Diurnal variations in leaf water potential and stomatal conductance of pigeon pea (Cajanus cajan (L.) Millsp.) cultivars as affected by irrigation levels

Two cultivars of pigeon pea (Cajanus cajan (L.)Millsp.) UPAS-120 and Parbhat were grown in the field under two irrigation treatments: no irrigation and irrigation when cumulative pan evaporation was equal to 50 per cent depletion of available water content in one metre root zone depth. Diurnal changes in leaf water potential and stomatal conductance were recorded on two daysi.e. October 1, 1979 and October 28, 1979 which corresponded to reproductive growth stage of the crop. Plant water potential decreased rapidly during the day up to about 15.00 and increased during evening hours. Higher leaf water potential was recorded in irrigated treatment on both dates. Adaxial and abaxial stomata differed in their response to water stress. Adaxial stomatal conductance started declining during early morning hours, however, abaxial conductance firstly increased up to 09.00 then decreased and increased again in the afternoon except in irrigated crop of cv. UPAS-120 on 28th October, where conductance never increased after 09.00. The reduced rate of stomatal conductance during day hours may be identified as one of the characteristics responsible for drought tolerance in pigeon pea.     

Low proton conductance of plant cuticles and its relevance to the Acid-growth theory

Evidence obtained on the relation between the pH of the medium and the growth of intact stem sections is compatible with the acid-growth theory only if the proton conductance of the cuticle is so low that the cuticle is an effective barrier to the entry or exit of protons from the tissue. By measuring the rate at which protons cross frozen-thawed epidermal strips of sunflower (Helianthus annuus L.) and soybean hypocotyls (Glycine max Morr.) and enzymically isolated cuticles of Berberis aquifolium Persh. and tomato (Lycopersicum esculentum Mill.) fruit, we have now demonstrated the low proton conductance of the cuticular layer. Unless the conductance is enhanced by abrasion of the cuticle or by removal of the cuticular waxes, proton movement into and out of a tissue across the cuticle will be significant only over long time periods.     

Physiological and productive responses of Olea europaea L. cultivars Frantoio and Leccino to a regulated deficit irrigation regime

Abstract

Olive is a drought-tolerant species and it is known that it responds efficiently to any additional water up to a limit. A field experiment was planned with the following aims: to provide estimates of crop evapotranspiration (ETc) to improve water use efficiency during the growing season; to present guidelines for efficient management of irrigation scheduling; and to characterize the relationship between plant water status and optimum fruit yield. These relationships were monitored during four years by analysing the influence of deficit irrigation strategies on mature modern-trained olive trees of cultivars Frantoio and Leccino. Treatments were a non-irrigated control (rain-fed) and three treatments that received a seasonal water amount equivalent to 33, 66 and 100% of ETc, from the beginning of pit hardening to early fruit veraison. Results of the relationship between leaf water potential and maximum stomatal conductance (Ψ_pd vs. g _smax) showed that the stomatal apparatus in Frantoio was more sensitive to water deficit than that of Leccino. Differences in yield between treatments were mainly related to mean fruit weight, indicating that water availability might have affected growing conditions before flowering or during the early stages of fruit growth rather than later in the summer season. Vegetative development was a function of water available to plants. Frantoio achieved the highest crop production per unit of water consumption. Oil quality was scarcely affected by deficit irrigation. Regulated deficit irrigation of olive trees after pit hardening could be recommended, at least under the experimental conditions of this study. Given the different long-term watering response of Frantoio and Leccino, a cultivar-specific irrigation scheduling is advisable.     

Tomato fruit continues growing while ripening,affecting cuticle properties and cracking

Fruit cuticle composition and their mechanical performance have a special role during ripening because internal pressure is no longer sustained by the degraded cell walls of the pericarp but is directly transmitted to epidermis and cuticle which could eventually crack. We have studied fruit growth, cuticle modifications and its biomechanics, and fruit cracking in tomato; tomato has been considered a model system for studying fleshy fruit growth and ripening. Tomato fruit cracking is a major disorder that causes severe economic losses and, in cherry tomato, crack appearance is limited to the ripening process. As environmental conditions play a crucial role in fruit growing, ripening and cracking, we grow two cherry tomato cultivars in four conditions of radiation and relative humidity (RH). High RH and low radiation decreased the amount of cuticle and cuticle components accumulated. No effect of RH in cuticle biomechanics was detected. However, cracked fruits had a significantly less deformable (lower maximum strain) cuticle than non‐cracked fruits. A significant and continuous fruit growth from mature green to overripe has been detected with special displacement sensors. This growth rate varied among genotypes, with cracking‐sensitive genotypes showing higher growth rates than cracking‐resistant ones. Environmental conditions modified this growth rate during ripening, with higher growing rates under high RH and radiation. These conditions corresponded to those that favored fruit cracking. Fruit growth rate during ripening, probably sustained by an internal turgor pressure, is a key parameter in fruit cracking, because fruits that ripened detached from the vine did not crack.     

Contrasting physiological effects of partial root zone drying in field-grown grapevine (Vitis vinifera L. cv. Monastrell) according to total soil water availability

Different spatial distributions of soil moisture were imposed on field-grown grapevines by applying the same irrigation volumes to the entire (DI; deficit irrigation) or part of the (PRD; partial root zone drying) root zone. Five treatments were applied: controls irrigated at 60% ETc (crop evapotranspiration) for the whole season (308 mm year(-1)); DI-1 and PRD-1 that received the same irrigation as controls before fruit set, 30% ETc from fruit set to harvest and 45% ETc post-harvest (192 mm year(-1)); and DI-2 and PRD-2 that were the same, except that 15% ETc was applied from fruit set to harvest (142 mm year(-1)). Compared with DI-1, PRD-1 maintained higher leaf area post-veraison and increased root water uptake, whole-plant hydraulic conductance, leaf transpiration, stomatal conductance, and photosynthesis, but decreased intrinsic gas exchange efficiency without causing differences in leaf xylem abscisic acid (ABA) concentration. Compared with DI-2, PRD-2 increased leaf xylem ABA concentration and decreased root water uptake, whole-plant hydraulic conductance, leaf transpiration, stomatal conductance, and photosynthesis, mainly at the beginning of PRD cycles. Distinctive PRD effects (e.g. greater stomatal closure) depended on the volumetric soil water content of the wet root zone, as predicted from a model of root-to-shoot ABA signalling.     

Irrigation scheduling: advantages and pitfalls of plant-based methods

This paper reviews the various methods available for irrigation scheduling, contrasting traditional water-balance and soil moisture-based approaches with those based on sensing of the plant response to water deficits. The main plant-based methods for irrigation scheduling, including those based on direct or indirect measurement of plant water status and those based on plant physiological responses to drought, are outlined and evaluated. Specific plant-based methods include the use of dendrometry, fruit gauges, and other tissue water content sensors, while measurements of growth, sap flow, and stomatal conductance are also outlined. Recent advances, especially in the use of infrared thermometry and thermography for the study of stomatal conductance changes, are highlighted. The relative suitabilities of different approaches for specific crop and climatic situations are discussed, with the aim of indicating the strengths and weaknesses of different approaches, and highlighting their suitability over different spatial and temporal scales. The potential of soil- and plant-based systems for automated irrigation control using various scheduling techniques is also discussed.     

Evaluation of canopy transpiration rate by applying a plant hormone “abscisic acid”

A method for evaluation of temporal changes in canopy transpiration rate and stomatal conductance in crop fields by using a plant hormone abscisic acid (ABA) has recently been developed. The method was applied to a corn canopy at different growth stages in the upper Yellow River basin, China. Diurnal changes in the canopy transpiration rate and stomatal conductance were evaluated at the initial stage with a leaf area index (LAI) of 0.37 on June 7 and the crop development stage with an LAI of 4.39 on July 15, 2005. The proportions of the accumulated transpiration rate during daytime to the accumulated evapotranspiration were 24% and 74% at the initial and crop development stages, respectively. Stomatal conductance varied in parallel with transpiration rate in the initial stage of the crop. However, in the crop development stage with low soil water content, stomatal conductance reached the maximum value at 10:00 a.m. and thereafter decreased rapidly at around noon with high evaporative demand to corn canopy. This shows the midday stomatal closure was caused by excessive water stress to corn canopy in the crop development stage. Thus, the proposed method with ABA application is useful for evaluation of temporal changes in transpiration rate and stomatal conductance, and hence, can detect the plant water stress.     

Ultrastructure and formation of the physogastric termite queen cuticle

The physogastric termite queen is the most striking example in insects of growth in size without cuticular moulting. This phenomenon has been studied with electron microscopy and histochemical tests in two species of higher termites, Cubitermes fungifaber and Macrotermes bellicosus. The abdominal hypertrophy (physogastry) is allowed by growth of the arthrodial membranes of the swarming imago. The growth is slow (over several years) but important: the cuticular dry weight is multiplied by 20 in C. fungifaber, by 100-150 in M. bellicosus. The termite queen cuticle arises from the transformation of the cuticle of the swarming imago or imaginal cuticle (unfolding and growing of the epicuticle, stretching of the endocuticle, resorption of the subcuticle) and from the secretion of a new endocuticle or royal endocuticle. The termite queen is the first example known in insects of epicuticular growth. In the physogastric queen, three cuticular types are observed: the rigid cuticle of the sclerites, the soft cuticle of the arthrodial membranes and the partially rigid cuticle of special structures, the neosclerites, which show both rigidity and growth. The fibrillar architecture varies according to the abdominal zones and the position within the cuticle. It appears to be determined by the forces arising from the musculature and the anisometric abdominal growth. The king does not become physogastric, although its cuticle is also modified.     

Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

The control of growth rate and the mechanical integrity of the tomato (Lycopersicon esculentum Mill.) fruit has been attributed to the exocarp. This study focused on the biomechanics of the fruit skin (FS) comprising cuticle, epidermis and a few subdermal cell layers, and the enzymatically isolated cuticular membrane (CM) during fruit growth and ripening. Morphology and mechanical properties of the FS and the CM of three cultivars were analysed separately at three distinct ripening stages by scanning electron microscopy (SEM) and one-dimensional tension testing, respectively. Both were subject to significant cultivar-specific changes. Thickness of the CM increased during ripening from 7.8-8.6 to 9.9-15.7 microm and exceeded by far that of the epidermal cell wall. The mechanical properties, such as modulus of elasticity, strength, and failure strain, were highest in the FS for all cultivars at any stage, with only one exception; however, the cuticle largely mirrored these properties throughout fruit maturation. Stiffness of both isolated CM and FS increased from immature to fully ripe fruits for all cultivars, while failure stress and failure strain displayed a tendency to decrease for two of them. Stress-strain behaviour of the CM could be described as strain softening, mostly linear elastic throughout, and strain hardening, and was subject to growth-related changes. The FS displayed strain hardening throughout. The results indicate evidence for the cuticle to become increasingly important as a structural component for the integrity of the tomato fruit in addition to the epidermis. A supplementary putative model for tomato fruit growth is proposed.     

The pattern of cuticular blue-fluorescing phenolics deposition during the development of Prunus persica leaves

Although stomatal ontogeny is closely related to the development and maturation of the epidermal tissue, stomatal patterns in relation to cuticle construction and cuticular material deposition during leaf development have not received adequate attention. We observed the deposition of blue-fluorescing cuticular phenolics over guard and epidermal cells, as well as stomatal formation and patterning using the alkali-induced blue fluorescence of the cuticle of Prunus persica leaves. Stomata of different stages of maturity occurred together during leaf development, mainly at the tip of the lamina. The deposition of fluorescing compounds initially appeared over the guard cells of the developing stomata complexes and gradually extended to the neighbouring epidermal cells. Based on the blue fluorescence emitted by the cuticular layers, we constructed digital maps of leaves of different developmental stages, showing the pattern of stomatal formation and deposition of fluorescing compounds. A longitudinal tip-to-base gradient in the formation of stomata, as well as in the deposition of fluorescing compounds was observed in young developing leaves. The deposition of blue-fluorescing phenolic compounds seems to be coordinated with stomatal development.     

夏玉米苗期有限水分胁迫拔节期复水的补偿效应

以作物调亏灌溉原理为基础 ,对夏玉米苗期水分胁迫拔节期复水进行了试验研究。结果表明 ,复水增加了夏玉米叶片气孔导度和光合速率 ,提高叶片水平上的水分利用效率(WUE)。复水 2天后 ,叶片气孔导度和光合速率即恢复到对照水平 ,部分时段 ,特别在下午 ,复水处理表现出高于对照的“反冲”现象。复水使苗期受旱的夏玉米株高、叶面积、地上 (下 )部分干物重和根系生长发育都恢复到或接近充分供水的植株生长水平。使其产量及构成因子与对照接近 ,水分利用效率显著地提高了 2 4 7%。这为玉米中后期的水分管理 ,提高玉米水分利用效率 ,提供了一定的理论依据 ;也提供了一种便于广大农民掌握的简单易行的灌溉方式     

亏缺灌溉对板蓝根叶片光合生理特性及产量的影响

以北板蓝根(Isatis tinctoria)为研究对象, 于2018年在河西走廊中部干旱绿洲开展水分控制试验, 设轻、中、重度亏水及充分供水4个控水水平, 通过大田试验探究膜下滴灌条件下亏缺灌溉对板蓝根叶片生理指标、灌水量及产量的影响, 为河西地区板蓝根灌溉策略的制定提供理论依据。结果表明, 板蓝根叶片净光合速率(P_n)、蒸腾速率(T_r)和气孔导度(G_s)因营养和肉质根生长期受到亏缺灌溉影响而显著下降, 降幅随亏水程度的加剧而增大, 轻度亏水处理对叶片光合能力的影响不显著, 且在复水之后存在一定的补偿响应; 轻度亏水处理的产量与对照(8 348.91 kg·hm^-2)相比无显著差异, 而其它处理的产量均有不同程度的下降; 灌水量与产量的拟合关系呈二次抛物线, 即产量不随灌水量的增加而升高。因此, 综合分析表明膜下滴灌调亏降低了板蓝根叶片的光合能力, 而营养生长期轻度亏缺灌溉可以节水并提高产量和灌溉效率。     

Effects of Deficit Irrigation on the Photosynthetic and Physiological Characteristics of Leaves and Yield of Isatis tinctoria

以北板蓝根(Isatis tinctoria)为研究对象, 于2018年在河西走廊中部干旱绿洲开展水分控制试验, 设轻、中、重度亏水及充分供水4个控水水平, 通过大田试验探究膜下滴灌条件下亏缺灌溉对板蓝根叶片生理指标、灌水量及产量的影响, 为河西地区板蓝根灌溉策略的制定提供理论依据。结果表明, 板蓝根叶片净光合速率(P_n)、蒸腾速率(T_r)和气孔导度(G_s)因营养和肉质根生长期受到亏缺灌溉影响而显著下降, 降幅随亏水程度的加剧而增大, 轻度亏水处理对叶片光合能力的影响不显著, 且在复水之后存在一定的补偿响应; 轻度亏水处理的产量与对照(8 348.91 kg·hm^-2)相比无显著差异, 而其它处理的产量均有不同程度的下降; 灌水量与产量的拟合关系呈二次抛物线, 即产量不随灌水量的增加而升高。因此, 综合分析表明膜下滴灌调亏降低了板蓝根叶片的光合能力, 而营养生长期轻度亏缺灌溉可以节水并提高产量和灌溉效率。     

Computer-based studies of diffusion through stomata of different architecture

BACKGROUND AND AIMS: The influence of stomatal architecture on stomatal conductance and on the developing concentration gradient was explored quantitatively by comparing diffusion rates of water vapour and CO(2) occurring in a set of three-dimensional stoma models. The influence on diffusion of an internal cuticle, a sunken stoma, a partially closed stoma and of substomatal chambers of two different sizes was considered. METHODS: The study was performed by using a commercial computer program based on the Finite Element Method which allows for the simulation of diffusion in three dimensions. By using this method, diffusion was generated by prescribed gas concentrations at the boundaries of the substomatal chamber and outside of the leaf. The program calculates the distribution of gas concentrations over the entire model space. KEY RESULTS: Locating the stomatal pore at the bottom of a stomatal antechamber with a depth of 20 microm decreased the conductance significantly (at roughly about 30 %). The humidity directly above the stomatal pore is significantly higher with the stomatal antechamber present. Lining the walls of the substomatal chamber with an internal cuticle which suppresses evaporation had an even stronger effect by reducing the conductance to 60 % of the original value. The study corroborates therefore the results of former studies that water will evaporate preferentially at sites in the immediate vicinity to the stomatal pore if no internal cuticle is present. The conductance decrease affects only water vapour and not CO(2). Increasing the substomatal chamber increases CO(2) uptake, whereas transpiration increases if an internal cuticle is present. CONCLUSIONS: Variation of stomatal structure may, with unchanged pore size and depth, profoundly affect gas exchange and the pathways of liquid water inside the leaf. Equations for calculation of stomatal conductance which are solely based on stomatal density and pore depth and size can significantly overestimate stomatal conductance.     

Controlled alternate partial root-zone irrigation: its physiological consequences and impact on water use efficiency

Controlled alternate partial root-zone irrigation (CAPRI), also called partial root-zone drying (PRD) in other literature, is a new irrigation technique and may improve the water use efficiency of crop production without significant yield reduction. It involves part of the root system being exposed to drying soil while the remaining part is irrigated normally. The wetted and dried sides of the root system are alternated with a frequency according to soil drying rate and crop water requirement. The irrigation system is developed on the basis of two theoretical backgrounds. (i) Fully irrigated plants usually have widely opened stomata. A small narrowing of the stomatal opening may reduce water loss substantially with little effect on photosynthesis. (ii) Part of the root system in drying soil can respond to the drying by sending a root-sourced signal to the shoots where stomata may be inhibited so that water loss is reduced. In the field, however, the prediction that reduced stomatal opening may reduce water consumption may not materialize because stomatal control only constitutes part of the total transpirational resistance. The boundary resistance from the leaf surface to the outside of the canopy may be so substantial that reduction in stomatal conductance is small and may be partially compensated by the increase in leaf temperature. It is likely that densely populated field crops, such as wheat and maize, may have a different stomatal control over transpiration from that of fruit trees which are more sparsely separated. It was discussed how long the stomata can keep 'partially' closed when a prolonged and repeated 'partial' soil drying is applied and what role the rewatering-stimulated new root growth may play in sensing the repeated soil drying. The physiological and morphological alternation of plants under partial root-zone irrigation may bring more benefits to crops than improved water use efficiency where carbon redistribution among organs is crucial to the determination of the quantity and quality of the products.     

水分胁迫对冬小麦叶片CO2／H2O交换参数的影响

Changes of CO2/H2O exchange parameters were continually measuredin winter wheat under different water stress stages.The results showed that photosynthesis rate and transpiration rate of winter wheat in water stress conditions were obviously lower than that in non-stress conditions.After water stress,both of them slowly increased and even overtook that on sufficient irrigation treatment. Responses of winter wheat to water stress in different growth stages were different.To some extent, water stress can improve crop water use efficiency,speed up the process of milking.Under water stress condition,stomatal conductance limited diurnal changes of photosynthesis and transpiration in the morning but not in the afternoon.Transpiration is more sensitive to water stress than photosynthesis.     

Regulated deficit irrigation in different phenological stages of potted geranium plants: water consumption, water relations and ornamental quality

The irrigation water requirements and sensitivity to water deficits of ornamental plants is of great interest to horticultural producers for planning irrigation strategies. The effect of different deficit irrigation strategies on physiological and morphological parameters in geranium plants was studied in different growth phases to evaluate how such strategies can be safely used and to ascertain whether the flowering phase is sensitive to deficit irrigation. Pelargonium × hortorum L.H. Bailey plants, grown in a controlled growth chamber, were subjected to four irrigation treatments: control (100 % water field capacity throughout the experiment), sustainable deficit irrigation (75 % water field capacity throughout the experiment), and two regulated deficit irrigation treatments that included water stress during the vegetative growth phase or during the flowering development phase. Although the total amount of irrigation water was similar in the three deficit irrigation treatments (around 80 % of the control value), the lowest values for both height and flowering were found when deficit irrigation was applied during flowering. This indicates that plant quality does not only depend on the amount of water applied but also on the time when the reduction is applied, and that flowering is the most sensitive phase to water stress. Evapotranspiration was related to the formation of inflorescences and to increased plant height. When the irrigation strategy was changed, plants increased or decreased their water consumption and stomatal conductance to adjust to the new conditions by regulating stomatal opening, although, in general, the values of both parameters remained below those observed in the control plants.     

水分胁迫对冬小麦叶片CO_2/H_2O交换参数的影响

水资源严重匮乏已成为华北平原农业可持续发展的主要障碍因素 [1] ,提高有限水资源的利用效率显得十分重要。以前的研究主要注重农田水平作物与水分的关系 [2 ,4 ] ,利用作物生物学进行节水研究不够 [3,4 ] 。Roa等人认为作物适度的水分亏缺可获得高产 [15] ;Jensen等人认为适度水分胁迫甚至能使作物水分利用效率显著提高 [5,6] ,依此发展了调亏灌溉思想 ,对有限水量在作物生育期内时空最优分配制度进行研究 ,目前已为世界各国广泛关注 [6] 。作物 CO2 /H2 O交换参数包括光合速率、蒸腾速率、水分利用效率等 ,这些是确定作物水分高效利用…     

Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development

Water conductance of the cuticular membrane (CM) of sweet cherry (Prunus avium L. cv. Sam) fruit during stages II and III (31-78 days after full bloom, DAFB) was investigated by gravimetrically monitoring water loss through segments of the exocarp. Segments were mounted in stainless-steel diffusion cells, filled with 0.5 ml of deionized water and incubated for 8 h at 25 +/- 2 degrees C over dry silica. Conductance was calculated by dividing the amount of water transpired per unit surface area and time by the difference in water vapor concentration across the segment (23.07 g m(-3) at 25 degrees C). Fruit mass and fruit surface area increased 4.9- and 2.8-fold between 31 and 78 DAFB, respectively. However, CM mass per unit area decreased from 3.9 to 1.5 g m(-2) and percentage of total wax content remained constant at about 31%. Stomatal density decreased from 0.8 to 0.2 mm(-2) (31-78 DAFB). Total conductance of the CM on the fruit cheek (gtot.) remained constant during stage II of development (approx. 1.38 x 10(-4) m s(-1) from 31 to 37 DAFB), increased to 1.73 x 10(-4) m s(-1) during early stage III of fruit growth (43-64 DAFB) then decreased to 0.95 x 10(-4) m s(-1) at maturity (78 DAFB). Partitioning gtot. into cuticular (gcut.) and stomatal conductance (gsto.) revealed that the relative contribution of gcut. to gtot. increased linearly from 30% to 87% of gtot. between 31 and 78 DAFB. respectively. On a whole-fruit basis, g,tot. and gcut. consistently increased up to 64 DAFB, and decreased thereafter. A significant negative linear relationship was obtained between gcut. and CM thickness, but not between the permeability coefficient (p) and CM thickness. Further, p was positively related to strain rate, suggesting that strain associated with expansion of the fruit surface increased p.