Influence de differentes salinités (Sels de sodium et sels de chlorure) sur la germination deRaphanus sativus

Résumé La germination des semences de radis (Raphanus sativus) est étudiée en fonction de la salinité exercée, d'une part, par les sels de sodium (organique ou minéraux), et d'autre part, par des sels de chlorure (de K, Ca ou Na). Les sels minéraux de sodium (comme les sel de chlorure ou de nitrate) apparaissent moins toxiques à la germination de la plante, par rapport à un sel organique (barbital ou salicylate). Par comparison, un milieu contenant NaCl est plus sélectif à la germination qu'un milieu contenant CaCl₂ ou KCl (ce dernier étant le moins nocif). Dans tous les cas, les sels agissent plus du point de vue toxicité que du point de vue stimulation de germination: l'action toxique de l'anion d'accompagnement (pour les sels organiques ou minéraux de sodium) ou des cations (pour les sels de chlorure) est supérieure à l'effet de la pression osmotique.

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Germination of radish (Raphanus sativus) seeds is studied as a function of salinity caused by sodium (organic or mineral) and chloride salts (K, Ca or Na chloride). Mineral salts of sodium (chloride or nitrate for exemple) seem to be less toxic for germination than organic salts (barbital or salicylate). A NaCl medium is more toxic for germination than the CaCl₂ or KCl medium, this last being the last toxic of the salts tested. In all cases, salts have a more toxic than stimulatory effect on germination. The toxic action of the accompanying anion (for organic and mineral salts) or cation (for chloride salts) is greater than the osmotic pressure effect.

     

Effects of NaCl salinity on 15N-nitrate fluxes and specific root length in the halophyte Plantago maritima L.

The effect of salinity on nitrate influx, efflux, nitrate net uptake rate and net nitrogen translocation to the shoot was assessed in a ¹⁵N steady state labelling experiment in the halophyte Plantago maritima L. raised for 14 days on solution supplied with 50, 100 and 200 mol m^–3 sodium chloride or without sodium chloride. Additionally, salinity induced changes in root morphology were determined. Specific root length increased upon exposure to elevated sodium chloride concentrations due to variations in biomass allocation and length growth of the tap root. Changes in root morphology, however, had a minor effect on nitrate fluxes when expressed on a root fresh weight basis. The decreased rate of nitrate net uptake in plants grown on elevated levels of sodium chloride was almost entirely due to a decrease in nitrate influx. Expressed as a proportion of influx, nitrate efflux remained unchanged and was even lower at the highest salinity level. At all sodium chloride concentrations applied the initial rate of nitrogen net translocation to the shoot decreased relative to the rate of nitrate net uptake. It is concluded that under steady state conditions the negative effect of sodium chloride on the rate of nitrate net uptake at non growth-limiting salinity levels was due to the interaction between sodium chloride and nitrate transporters in the root plasma membrane and/or processes mediating the translocation of nitrogen compounds, possibly nitrate, to the shoot.     

Allosteric cotransport of sodium,chloride, and calcium by the intestine of freshwater prawns

Summary The apical membrane of the intestinal epithelium of the freshwater prawn,Macrobrachium rosenbergii, has been found to possess an apparently unique allosteric carrier mechanism for the simultaneous cotransport of sodium, chloride, and calcium from mucosal solution to cytosol. Influxes of the two monovalent ions individually were sigmoidal functions of their respective luminal concentrations, and their kinetics followed the Hill equation for homotropic cooperativity between identical binding ligands. Increased influx of chloride sigmoidally stimulated enhanced influx of sodium, suggesting the occurrence of heterotropic cooperativity between the dissimilar ligands. Calcium entry displayed hyperbolic (Michaelis-Menten) kinetics, and this cation was found to act both as an allosteric activator of sodium entry on the shared carrier system by associating with a discrete divalent cation binding site, as well as functioning as a possible competitive inhibitor of the monovalent cation binding process. Chloride was neither an allosteric activator nor inhibitor, but appeared to function mainly as an affinity modifier of the allosteric protein for sodium.     

Influence of salts and sodium chloride on the recovery ofEscherichia coli from seawater

The objective of this study was to evaluate the influence of seawater salts, and more specially sodium chloride, on the recovery ofEscherichia coli cells after exposure to natural seawater in laboratory microcosms, and the possible adaptation in this bacterium to high salinity. The recovery efficiency of a complex organic medium supplemented with sodium chloride largely depended on the strain and varied with starvation time and salinity. Moreover, cells previously grown on salted medium appeared more able to survive after exposure to seawater. It is assumed that, withinE. coli populations, some cells are able to adapt to seawater in the presence of both salts and organic matter.     

Transport of large organic ions through syringomycin channels in membranes containing dipole modifiers

The effect of the membrane dipole potential (φ _d ) on conductance and the steady-state number of functioning channels formed by cyclic lipodepsipeptide syringomycin E (SRE) in bilayer lipid membranes made from phosphocholine and bathed in 0.4 M solution of sodium salts of aspartate, gluconate, and chloride was shown. The φ _d value varied with the introduction of phloretin to membrane bathing solutions, which reduces φ _d and RH 421, which increases φ _d . It was established that, in all studied systems, an increase in the membrane dipole potential caused a decrease in the steady-state number of open channels. In systems containing sodium salts of aspartate (Asp) or gluconate (Glc), changes in the number of functioning channels are one order lower than those of systems that contain sodium chloride. At the same time, the conductance (g) of single SRE channels in the membranes bathed in NaCl solution increases with increase in φ _d and in the systems containing NaAsp or NaGlc the conductance of single channels does not depend on the φ _d . The latter is due to the lack of cation/anion selectivity of the SRE channels in these systems. The different channel-forming activity of SRE in the experimental systems is determined by the gating charge of the channel and the partition coefficient of the dipole modifiers between the lipid and aqueous phases.     

Sodium and chloride ions contribute synergistically to salt toxicity in wheat

The effects of supplying excess mineral salts, involving sodium as a cation and a range of counteranions, including chloride, on the growth and photosynthetic capacity of a salt susceptible bread wheat were studied. Plant performance was much more affected by the NaCl treatment than by the same concentration of either of the two component ions. With the exception of K⁺, other alkali metal chlorides also greatly inhibit plant growth and the electron flow through photosystem 2. The ranking of toxicity of these cations is Li⁺>Na⁺>K⁺. The synergistic effect of sodium (and other alkali and alkaline earth metals) and chloride shows that neither of these ions alone is responsible for salt stress induced damage.     

THE EFFECTS OF SODIUM CHLORIDE ON HIGHER PLANTS

(1) This review concentrates on the effect of sodium chloride on the growth of higher plants, being primarily concerned with relatively high concentrations i.e. 50 mmol 1^-1 and above, though something is also said about those instances when sodium acts as a micronutrient. Emphasis is placed on particular species or genera for which enough information is available to discuss possible mechanisms. (2) Trace amounts of sodium are required for the growth of plants using the C₄ pathway of carbon fixation and may also be important in plants with Crassulacean acid metabolism. (3) The increased growth of Beta vulgaris brought about by sodium chloride can in part be explained by a sparing effect on potassium. However, growth is still increased when sufficient potassium is available. Complementary studies with rubidium indicate that the hormone balance in the plant may be changed. Sodium chloride also increases the level of sucrose in storage roots and allows beet plants to withstand water stress more readily, possibly by increased turgor pressure. (4) Sodium chloride increases production of dry matter in C₄ species of Atriplex under conditions of low relative humidity because water loss is reduced and photo-synthesis hardly affected. (5) Succulence in many plants is stimulated by salinity. The essential basis of the phenomenon is an increased water potential gradient between the leaf and the external medium. In some instances, it is the accumulation of chloride which is important; in others it is the accumulation of cations, when potassium can be as effective as sodium. (6) Salinity reduces the final area achieved by growing leaves. Most of the studies have been made on Phaseolus vulgaris and an important early event is the reduction in the rate of expansion of the epidermal cells and this may be accompanied by a decrease in their number. Reduction of epidermal cell size is a result of water stress; sodium chloride may directly affect cell division, though water stress cannot be ruled out. Whether salinity brings about inhibition of cell division depends upon the calcium content of the medium – a high content is accompanied solely by a reduction in epidermal cell size. (7) Hormones, as yet unspecified, may play an important part in response of a growing leaf to salinity. However, there is no evidence that sodium chloride per se has an effect on hormone balance within the plant. So far, any measured changes in levels of specific hormones can be ascribed to the osmotic effects of the saline medium. (8) Two estimates by flux analysis of cytoplasmic concentration of sodium in plants growing in conditions of high salinity give a value of around 150 mmol 1^-1. There is no similar information for chloride. Other techniques (histochemistry and X-ray micro-probe analysis) give questionable information. (9) There is now extensive information to show that enzymes of halophytes (other than ATPases) do not differ significantly from those of other higher plants with respect to their sensitivity in vitro to sodium chloride. There is a need for further work with respect to the activity of enzymes in the presence of those metabolites which have the highest cytoplasmic concentration. (10) Sodium-stimulated ATPases have been isolated from plant cells but their distribution amongst higher plants is restricted. (11) There are a number of reports of changed metabolism brought about by saline treatments but it is not clear how far the effects of sodium chloride and water stress are confounded. (12) Sodium appears to increase the sucrose levels in sugar beet by an inhibitory effect on product starch-granule-bound ADP-glucose starch synthase. (13) Reversal of a sodium pump located at the plasmalemma might have an effect on cell turgor. (14) Sodium (like other monovalent cations) causes loss of materials from plant cells, possibly through an effect on carrier proteins; calcium prevents this from happening. Calcium also allows plants to grow better in saline conditions by a depression of sodium uptake by and transport within the plant. The properties and composition of the membranes of mesophytes and halophytes need to be compared. (15) A saline medium exerts a major effect on plant growth through water stress to which a halophyte must adapt. As well as this, the cytoplasmic concentration of sodium chloride must be kept lower than the total cellular concentration of the salt. Unless this happens, it is likely that enzymic activity will be reduced due, in some instances, to an unspecific effect of a high concentration of monovalent cations and/or chloride and in other instances to competition between sodium and other cations, specifically potassium, for activation sites on enzymes, e.g. pyruvate kinase. (16) Further work is required to separate the osmotic effects from the specific effect of sodium chloride after it has entered the plant. As well as this, it has become clear that more information is needed about the mineral nutrition of halophytes.     

Mechanism of salt tolerance in wild rice (Oryza coarctata Roxb)

Summary Oryza coarctata, a highly salt-resistant wild rice species, is commonly found on the banks of coastal rivers in India. This species can also withstand saline water (20 to 40 dSm⁻¹ E.C) submergence for quite a long period. It was revealed thatO. coarctata has some special unicellular salt hairs (trichomes) on the adaxial surface of the leaves, by which they efficiently maintain a low concentration of toxic salts in the plant tissue. Sodium and chloride were the dominant ions in the excreted material but they also excrete potassium, magnesium and calcium. With the increase in soil salinity sodium, magnesium and chloride excretion increased.O. coarctata maintained the optimum mineral concentration in its tissues. Maximum accumulation of potassium was observed in the leaves. With the increase in salt stress total biomass production and osmotic potential increased over control but there was no change in the moisture percentage of leaves.     

Extractive partition of L-aspartase and fumarase fromEscherichia coli using aqueous polyethylene glycol-ammonium sulfate systems

Summary Inorganic sulfate salts are used to form aqueous two-phase systems with polyethylene glycol (PEG) for enzyme purification. Two enzymes, L-aspartase and fumarase produced byEscherichia coli are efficiently separated into different phases in spite of the high degree of similarity in molecular weight and amino acid sequence between them. The ratio of L-aspartase to fumarase in the PEG-rich phase is more than sixty (60) times the ratio before extraction. A high degree of purification in a single extraction step can be achieved by careful selections of PEG molecular weight, pH, cation of the salts, and sodium chloride levels. Cations of sulfate-containing salts in the following order: NH ₄ ⁺ >Na⁺>Mg²⁺ tend to increase the partition of L-aspartase in the PEG-rich phase. The maximal degree of enzyme purification is obtained by using PEG 4000 and ammonium sulfate as a phase system at a stable pH for both enzymes.     

Development of High‐Level Omega‐3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum tricornutum

Phaeodactylum tricornutum is a lipid‐rich marine diatom that contains a high level of omega‐3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA). In an effort to reduce costs for large‐scale cultivation of this microalga, this study first established a New BBM medium (0.3 x strength BBM with only 3% of the initial phosphate level) to replace the traditional F/2 medium. Phaeodactylum tricornutum could grow in extremely low phosphate concentrations (25 µM), without compromising the EPA content. In the presence of sea salts, silicate addition was not necessary for high rate growth, high EPA content, or lipid accumulation in this species. Using urea as the sole nitrogen source tended to increase EPA contents per dry biomass (by 24.7%) while not affecting growth performance. The use of sea salts, rather than just sodium chloride, led to significantly improved biomass yields (20% increase) and EPA contents of total fatty acid (46–52% increase), most likely because it supplied sufficient essential elements such as magnesium. A salinity level of 35 led to significantly higher biomass yields compared with 20, but salinity had no significant influence on EPA content. EPA became the dominant fatty acid with average levels of 51.8% of total fatty acids during the exponential growth phase at 20 ppt in New BBM medium with sea salts.     

Comparative sensitivity of 'Prior Lisbon' lemon and 'Valencia' orange trees to foliar sodium and chloride concentrations

Abstract While citrus rootstocks differ in capacity for sodium and chloride ion exclusion, citrus scion species also vary in foliar sensitivity to NaCl salinisation. Of two common scions, ‘Lisbon’ lemon appears more sensitive, whereas ‘Valencia’ orange in less sensitive to leaf salt. In an attempt to explain this difference. ‘Valencia’ orange (Citrus sinensis [L.] Osbeck) and ‘Prior Lisbon’ lemon (Citrus limon [L.] Burm. F.) were budded to rootstocks known to differ in their ability to exclude sodium ions viz, the strong excluder Trifoliata (Poncirus trifoliata [L.] Raf.), and the weaker excluder Troyer citrange (C. sinensis×P. trifoliata); neither rootstock shows strong exclusion of chloride ions. Budded trees were held under a photosynthetic photon flux density of 450 μmol m ² S ¹ and watered with nutrient solution containing either 0 or 50 mol m ³ NaCl. Growth and photosynthetic responses were measured over 58 d following onset of salinization: salinity effects on leaf gas exchange were studied in relation to changes in leaf water status, compatible solutes and foliar content of sodium and chloride ions, over that same period. Once root-zone salinization began to influence leaf solutes (day 30 onwards), lemon showed a steeper increase in leaf chloride than occurred for orange. Although rootstock differences were without effect on this ingress of chloride ions for either scion, sodium ions were excluded from both scions to a larger extent by Trifoliata than by Troyer citrange. Carbon dioxide assimilation of scion foliage was reduced earlier and to a much larger extent by rootzone salinization in lemon than in orange. Furthermore, comparisons of CO₂ assimilation in relation to leaf tissue solutes between scions (on either rootstock) showed stronger responses for both sodium and chloride ions in lemon than in orange. Faster ingress of chloride into lemon leaves was identified as the crucial factor which predisposed towards expression of that contrast between scions. Although contrasts between scions in photosynthetic responses to salinization matched a faster ingress of chloride into lemon than into orange leaves, the sharper photosynthetic response of ‘Prior Lisbon’ lemon to salinity was not solely attributable to higher concentrations of chloride ions (cell sap basis). A difference between species in subcellular compartmentation of the chloride ion under saline conditions was invoked.     

The Effect of Cations on the Amidase Activity of Human Tissue Kallikrein: 1-Linear Competitive Inhibition by Sodium,Potassium, Calcium and Magnesium. 2-Linear Mixed Inhibition by Aluminium

Hydrolysis of D-valyl-L-leucyl-L-arginine p-nitroanilide by human tissue kallikrein (hK1) was studied in the absence and in the presence of increasing concentrations of the following chloride salts: sodium, potassium, calcium, magnesium and aluminium. The data indicate that the inhibition of hK1 by sodium, potassium, calcium and magnesium is linear competitive and that divalent cations are more potent inhibitors of hK1 than univalent cations. However the inhibition of hK1 by aluminium cation is linear mixed, with the cation being able to bind to both the free enzyme and the ES complex. This cation was the best hK1 inhibitor. Aluminium is not a physiological cation, but is a known neurotoxicant for animals and humans. The neurotoxic actions of aluminium may relate to neuro-degenerative diseases.     

Effect of lithium salts on lactate dehydrogenase,adenylate kinase,and 1-phosphofructokinase activities

Inhibitions of 30?nM rabbit muscle 1-phosphofructokinase (PFK-1) by lithium, potassium, and sodium salts showed inhibition or not depending upon the anion present. Generally, potassium salts were more potent inhibitors than sodium salts; the extent of inhibition by lithium salts also varied with the anion. Li₂CO₃ was a relatively potent inhibitor of PFK-1 but LiCl and lithium acetate were not. Our results suggest that extents of inhibition by monovalent salts were due to both cations and anions, and the latter needs to be considered before inhibition can be credited to the cation. An explanation for monovalent salt inhibitions is proffered involving interactions of both cations and anions at negative and positive sites of PFK-1 that affect enzyme activity. Our studies suggest that lithium cations per se are not inhibitors: the inhibitors are the lithium salts, and we suggest that in vitro studies involving the effects of monovalent salts on enzymes should involve more than one anion.     

Osmotic and ionic regulation in the western rock lobster Panulirus longipes (Milne-Edwards)

The western rock lobster, Panulirus longipes (Milne-Edwards) is poikilosmotic over its tolerated salinity range, 25–45 ‰. Blood sodium is accumulated while chloride concentration is reduced. Sodium and chloride vary directly with the external salinity, although maintaining their differences in the same proportions as at normal salinity (36.0 ‰). Calcium is accumulated, ranging from over 150% at salinity 20 ‰ to about 117% at salinity 45 ‰. Potassium concentration is equivalent to the external at normal salinity, but is increased with lowered and decreased with raised salinity. Magnesium is reduced to about one-third that of the external concentration over the salinity range 20–40 ‰, but regulation begins to break down at 45 ‰. Individual ions exhibit, therefore, a range of regulation types, from poikilosmotic to homoiosmotic.Equilibrium for sodium, chloride, and calcium is attained in 10 h at salinities of 25, 30, 40 and 45 ‰ respectively. Rate constants for this exchange are linearly related to salinity differential, and rapid osmotic adjustment is by high permeability, equal in both directions, probably mainly via the gills. Muscle appears to act as a salt pool for sodium, chloride, and potassium but not for magnesium and calcium. Salt-loading causes a slight salt diuresis, the salts being excreted, probably via the gills. Except for calcium, there is no excretion of salt into the gut, but there is evidence of an exchange of chloride with another anion. Magnesium excretion is slow, and in the absence of osmotic stress possibly occurs via the antennal glands. All the ions examined appear to be regulated independently.     

Physiological response of the facultative halophyte,Aeluropus littoralis,to different salt types and levels

The present study investigated the effects of NaCl, KCl and Na₂SO₄ salts on the C₄ excreting halophyte Aeluropus littoralis in relation to growth, mineral status and photosynthesis in greenhouse conditions. Plantlets were subjected to five salinity levels: 0, 200, 400, 600 and 800 mM for 30 days. Growth decreased progressively with salinity increase, its reduction might be correlated with the high sodium (and/or chloride) accumulation in plant tissues, the decrease of leaf water status and the decline of the net photosynthetic rate and the intrinsic water use efficiency. Na₂SO₄ appeared more toxic than KCl and NaCl, especially at 200 mM. At 200 mM, Na₂SO₄ reduced plant growth by 61% while for other salt forms, the reductions were less than 20%. At this salt level, stomatal conductance showed a consistent pattern with plant growth and could adequately explain the variations between the effects of the three salt types.     

Significance of Mineral Salts in Prebiotic RNA Synthesis Catalyzed by Montmorillonite

The montmorillonite-catalyzed reactions of the 5′-phosphorimidazolide of adenosine used as a model generated RNA type oligomers. These reactions were found to be dependent on the presence of mineral salts. Whereas montmorillonite (pH 7) produced only dimers and traces of trimer in water, addition of sodium chloride (0.1–2.0 M) enhanced the chain length of oligomers to 10-mers as detected by HPLC. Maximum catalytic activity was observed with sodium chloride at a concentration between 0.8 and 1.2 M. This concentration of sodium chloride resembled its abundance in the ancient oceans (0.9–1.2 M). Magnesium chloride produced a similar effect but its joint action with sodium chloride did not produce any difference in the oligomer chain length. Therefore, Mg²⁺ was not deemed necessary for generating longer oligomers. The effect of monovalent cations upon RNA chain length was: Li⁺ > Na⁺ > K⁺. A similar effect was observed with the anions with enhanced oligomer length in the following order: Cl^? > Br^? > I^?. Thus, the smaller ions facilitated the formation of the longest oligomers. Inorganic salts that tend to salt out organic compounds from water and salts which show salt-in effects had no influence on the oligomerization process indicating that the montmorillonite-catalyzed RNA synthesis is not affected by either of these hydrophobic or hydrophilic interactions. A 2.3-fold decrease in the yield of cyclic dimer was observed upon increasing the sodium chloride concentration from 0.2 to 2.0 M. Inhibition of cyclic dimer formation is vital for increasing the yield of linear dimers and longer oligomers. In summary, sodium chloride is likely to have played an essential role in any clay mineral-catalyzed prebiotic RNA synthesis.     

On the conspecificity of marine and freshwater Bangia in Britain

The salinity responses of marine and freshwater Bangia have been studied in laboratory culture. Although both isolates possessed salinity tolerances which were dependent upon the salinity regimes of their original habitats, neither was restricted in its salinity tolerances to that salinity range alone. The marine isolate was able to proliferate after a single step transfer into a freshwater-based medium. Certain cells within the thallus appeared to be resistant to the sudden decrease in salinity and these developed into dwarf plantlets, following a period of dormancy. An hypothesis is proposed that Bangia occurring in freshwater is a well-adapted ecotype of the marine form, thus supporting the conspecific theory.     

Volume and pH regulation in agnathan erythrocytes: comparisons between the hagfish,Myxine glutinosa,and the lampreys,Petromyzon marinus and Lampetra fluviatilis

The responses of hagfish (Myxine glutinosa) and lamprey (Lampetra fluviatilis and Petromyzon marinus) erythrocytes to osmotic swelling in hypoosmotic medium and to acid-base disturbances induced by ammonium chloride prepulse were studied. The erythrocytes of hagfish regulated neither cell volume after osmotic swelling nor intracellular pH after acidification. In contrast, the erythrocytes of lamprey lost potassium and chloride after osmotic swelling, whereby their volume recovered. Furthermore, the red cell pH of lamprey recovered from experimental acidification in a nominally bicarbonate-free medium in the presence of sodium, confirming that the pathway involved is sodium/proton exchange.Abbreviation DMO 5,5-dimethyloxazolidine-2,4-dione     

Phelipanche aegyptiaca parasitism impairs salinity tolerance in young leaves of tomato

The parasite Phelipanche aegyptiaca infests tomato, a crop plant that is commonly cultivated in semi‐arid environments, where tomato may be subject to salt stress. Since the relationship between the two stresses —salinity and parasitism – has been poorly investigated in tomato, the effects of P. aegyptiaca parasitism on tomato growing under moderate salinity were examined. Tomatoes were grown with regular or saline water irrigation (3 and 45 mM Cl^?, respectively) in soils infested with P. aegyptiaca . The infested plants accumulated higher levels of sodium and chloride ions in the roots, shoots and leaves (old and young) under both salinity levels vs. non‐infected plants. There was a positive linear correlation between P. aegyptiaca biomass and salt accumulation in young tomato leaves, and a negative linear correlation between parasite biomass and the osmotic potential of young tomato leaves. Concentrations of the osmoprotectants proline, myoinositol and sucrose were reduced in infected tomato plants, which impaired the host's osmotic adjustment ability. The sensitivity of P. aegyptiaca to salt stress was manifested as a decrease in biomass. In conclusion, P. aegyptiaca parasitism reduced the salt tolerance of tomato plants by promoting the accumulation of salts from the rhizosphere and impairing the host's osmotic adjustment ability.     

Ethylenediamine‐N,N′‐disuccinic acid mitigates salt‐stress damages in strawberry by interfering with effects on the plant ionome

This study evaluated the hypothesis that the organic chelant ethylenediamine‐N,N′‐disuccinic acid (EDDS) mitigates plant damage under salinity, and that this is accomplished by EDDS‐induced effects on cation uptake. Damaging effects of salinity on plants often involve inhibited uptake of nutritional cations, such as K and Ca, and excessive accumulation of Na. Therefore, mechanisms that improve uptake of K and Ca, or reduce Na uptake, have a potential for ameliorating salinity damages. Organic chelants increase heavy‐metal cation availability at the site of uptake and increase their uptake by the roots or in planta transport. Although organic chelants are routinely used in agriculture to enhance uptake of heavy‐metal cations into plants, and for soil bioremediation, their effect on uptake of cation‐macronutrients is not known, and neither is their impact on plant function under salinity. In this study, we evaluated the response of strawberry plants to EDDS application (0, 1, 3 and 5 mmol kg soil^?1), under six levels of NaCl (0, 3, 6, 9, 12 and 15 mmol L^?1). EDDS application under salinity improved vegetative development, as well as reproductive growth and chlorophyll content, with statistically significant interaction between chelant dosage and level of salinity. The mitigation of salinity damage by EDDS occurred at high salinity treatments (from 9 mM NaCl). Application rates of 1–3 mmol EDDS kg^?1 were optimal for mitigating salinity effects on reproductive development, but in accordance with the extent of chelant‐induced accumulation of the macronutrients K, Ca and P in the leaves, higher application rates (3–5 mmol EDDS kg^?1) were required for optimal improvement of vegetative development. These results suggest that EDDS improves plant function under mild salinities by interfering with salinity effects on the plant ionome.