Characteristics of microbial fermentation and potential digestibility of fiber in the hindgut of dugongs (Dugong dugon)

The number of microorganisms in the hindgut of dugongs (Dugong dugon) were estimated and their in vitro volatile fatty acid (VFA) production and degradation of eelgrass measured. Scanning electron microscopy showed that some rod bacteria attached to the surface of plant tissue degraded and eroded the cell walls. Number of starch-, lactate-, cellobiose-, pectin-, xylan- and cellulose-utilizing bacteria, sulfate-reducing bacteria and methane-producing bacteria were estimated at 10⁹ ～ 10¹⁰ colony forming units g^?1. Microorganisms degraded the cellulose and noncellulolytic components of the eelgrass, and about 47.3% of dry matter was degraded after 36?h in vitro incubation. The total VFA concentration was 10.5?mmol?dL^?1 at 36?h incubation, which included 55.7?mol% acetate, 18.0?mol% n-butyrate and 15.1?mol% propionate. The gas composition of in vitro fermentation was 68.4% carbon dioxide, 22.2% methane and 9.4% hydrogen.     

红褐斑腿蝗的食物消耗与利用及其对温度的依赖性

昆虫是变温动物 ,外界温度的波动会影响昆虫的体温 ,这也必然会影响昆虫的新陈代谢 ,从而引起一系列生理生化反应。红褐斑腿蝗 [Ｃａｔａｎｔｏｐｓｐｉｎ ｇｕｉｓ(Ｓｔａｌ) ]是浙江农田常见的蝗类害虫 ,分布广 ,数量多 ,常为害玉米 (Ｚｅａｍａｙｓ)、豆类 (Ｇｌｙｃｉｎｅｍａｘ)及茶树 (Ｃａｍｌｌｉａｓｉｎｅｎｓｉｓ)。据作者观察 ,该种蝗虫常以成虫越冬 ,而浙江省冬季最冷的 1月份平均气温为 2 5～ 7 5℃ ,极端低温多年平均在 - 8℃以下。文献研究表明 ,红褐斑腿蝗的过冷却点可达 - 2 0℃以下 (有关结果拟另文发表 ) ,显示其具…     

Effects of Fusarium Toxin Contaminated Wheat and of a Detoxifying Agent on Performance of Growing Bulls,on Nutrient Digestibility in Wethers and on the Carry Over of Zearalenone

Experiments were carried out to examine the effects of a Fusarium contaminated wheat (10mg deoxynivalenol and 0.76mg zearalenone, ZON, perkg dry matter) and of a detoxifying agent (Mycofix ®Plus, Biomin GmbH, Herzogenburg, Austria) on the growing performance of bulls, carry-over of ZON and its metabolites into body fluids and tissues, and on nutrient digestibility in wethers. The experiments were designed according to a complete two by two factorial approach which meant that both the uncontaminated control wheat and the Fusarium toxin contaminated wheat were tested both in the absence and presence of Mycofix ®Plus. The growing experiment with bulls (n = 14 per treatment) covered the live weight range between 244kg and 460kg. The respective wheat batches were included in the concentrate portion at 65%. Concentrates were fed according to plan whereas maize silage was offered for ad libitum consumption. Daily dry matter intake and live weight gain [kg per animal and day] were 7.40, 7.52, 7.51 and 7.49 and 1.367, 1.296, 1.380 and 1.307 for bulls fed the unsupplemented control wheat, the supplemented control wheat, the unsupplemented and Fusarium toxin contaminated wheat and the supplemented Fusarium toxin contaminated wheat, respectively. ZON and its metabolites were not detected in edible tissues. The most striking effects of feeding the Fusarium toxin contaminated wheat on carcass characteristics were a reduced dressing percentage, an increased weight of the emptied gastro-intestinal tract and a reduced weight of the testicles. No effect of the detoxifying agent was seen for these parameters whereas heart weight increased independently of Fusarium toxin contamination of the concentrates. Nutrient digestibility of the two wheat batches, unsupplemented or supplemented with Mycofix ®Plus was evaluated according to the difference method using wethers. Presence of Fusarium toxins in wheat did not influence its feeding value. The effects of the addition of the detoxifying agent were mycotoxin unspecific and resulted in an increase in apparent digestibility of crude protein and a decrease in crude fiber digestibility. It is concluded that feeding of Fusarium toxin contaminated wheat did not adversely affect performance of growing bulls (approximately 2.2mg DON and 0.1mg ZON perkg complete ration at a reference dry matter content of 88%) or nutrient digestibility in wethers. The effects of the detoxifying agent Mycofix ®Plus on growing performance and on nutrient digestibility were rather Fusarium toxin unspecific. The slightly negative effects on growing performance needs to be examined further.     

Quantitative characterization of the nutrition of the free-living horse (Equus caballus) on Vodnyi Island (Manych-Gudilo Lake)

The nutritional value of plant fodder, daily consumption, and digestibility of forage were assessed in an isolated group of free-living (wild) horses inhabiting the pastures of Vodnyi Island during different seasons of 2010–2011. The digestibility was determined by the proportion between inert food components (silicon, lignin) in the diet and the feces. The daily intake of food was calculated according to the weight of the daily feces and digestibility of food. Daily food consumption of the free-living horses during the snowless period is from 8 to 14 kg/ind. and 16 kg/ind. (dry weight) during the winter period. Food digestibility changes from 49 to 54% per year; the mean digestibility is 52%. The daily metabolic energy intake during the snowy period of the year (130.7 MJ/ind.) is almost twofold higher than in spring (67.4 MJ/ind.). In all the seasons, it exceeds the requirements for energy. The free-living horses of Vodnyi Island have parameters of digestibility and consumption of forage similar to other horses.     

the effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on p and n excretion and carcass quality

The objective of this study was to evaluate the effect of a combined low-protein, low-phosphorus diet supplemented with limiting amino acids and microbial phytase on performance, nutrient utilization and carcass characteristics of late-finishing barrows. 4?×?8 crossbreed barrows were continuously housed in metabolism cages from 70?–?110?kg BW and were fed diets, either conventional (A) or protein reduced (B) or protein and phosphorus reduced diets (C) based on barley, maize and soybean meal. Diet A (positive control) contained in air dry matter 13% and 10% CP as well as 0.49% and 0.42% P at growth phases I (70?–?100?kg BW) or II (100?–?110?kg BW), respectively. Diet B was low in CP (11.3%, 8.4%), diet C low in CP and low in P (CP: as B, P: 0.36%, 0.30%). To diet B the limiting amino acids lysine, methionine, threonine and trypthophan were added to meet the levels in diet A. To diet C the limiting amino acids and 800 FTU/kg Aspergillus-phytase were supplemented. At the end of the balance periods the barrows were slaughtered, the carcasses scored and loin chops, ham and Phalanx prima IV were analysed for nutrients and minerals. The CP or P reduction in diets B and C did not generally negatively affect growth, feed efficiency, absolute nitrogen retention or overall carcass performances of the pigs. With the low CP diets B and C, N excretion per unit BWG was decreased by about 23%. The addition of microbial phytase (diet C) increased apparent total tract digestibility of P by about 20%. In spite of 30% reduction of P intake (diet C), the absolute P retention related to 1?kg BW did not differ between treatments. Thus, phytase supplementation in diet C reduced P excretion per unit BWG by about 33%. Phytase raised apparent digestibility of Zn by about 20% but not Ca digestibility. Generally the carcass traits and meat characteristics were not affected by any of the diet strategies. Mineralization of the Phalanx prima IV was also similar in all treatment groups. However, phytase supplementation led to significantly increased zinc concentration in bones (25%). In contrast, Fe incorporation into the Phalanx prima IV was not affected. In general, the feeding regimen introduced in this experiment offers substantial benefits in maintaining a sustainable environmental-friendly pork production even at the stage of late-finishing barrows.     

The ecology of newt tadpoles

Food consumption of newt tadpoles caught during July and August was estimated as C=34W^1·11±0·12 where C is food consumption in milligrams wet weight/day and W is the live weight in grams. Well-fed tadpoles assimilated the food with an efficiency of 90–6%, but at low rates of feeding, the efficiency fell. Gross growth efficiency was about 35 % at maximum rations.     

Gender-specific orexigenic and anorexigenic mechanisms in rats

Feeding dysregulation may manifest as either under-nourishment (e.g., anorexia) or excessive eating leading to obesity. Recent studies have suggested a gender-related variance in weight maintenance in response to chronic disease or obesity-related dietary regimens. However it is unclear whether these gender differences in weight management are secondary to appetite-mediated food intake or alternative mechanisms (e.g., exercise, metabolism). In this study, we explored gender-dependent feeding and hormonal responses to dietary restriction (12-h fast) or to an inflammatory stimulus (LPS, 100 microg/kg b.w.; i.p.) in rats. In response to a 12 h fast, female rats increased (p<0.05) total daily food intake above that of male rats by primarily increasing nighttime feeding by 40%, as compared to 10% in males. Consistent with the increased food intake, fasting induced a greater percent increase in female as compared to male plasma ghrelin (141 vs. 65%, p<0.001). In response to LPS, both male and female rats showed similar reductions in total daily food consumption. However LPS (6 h) induced a greater percent increase in plasma leptin in female than male rats (230 vs. 33%, p<0.01), whereas ghrelin was similarly decreased in both females and males (66 vs. 44%). These findings demonstrate sexual dimorphic responses in feeding and appetite-associated hormonal responses to fasting or LPS treatment. Our findings suggest that therapeutic interventions with ghrelin or leptin must be modified according to gender in order to optimally achieve either weight loss for obesity or weight gain/maintenance for chronic illness-associated anorexia.     

Effects of deoxynivalenol (DON) on growth performance, nutrient digestibility and DON metabolism in pigs

Wheat infected naturally withFusarium, contaminated mainly with 18.53 mg DON per kg, was added to a total constant wheat proportion of 400g/kg diet. Control and DON contaminated feed was fed for 11 weeks underad libitum and restrictive feeding conditions to 48 pigs of both sexes, which were randomly divided into 4 groups. Effects on performance (live weight range between 26 and 100kg), duration of feed intake and blood parameters were investigated. Parallel to this study, a balance study was carried out to examine the effects on nutrient digestibility and DON metabolism. The group fed the DON contaminated rationad libitum consumed 15% less feed and gained 14% less live weight compared to thead libitum control group, while the feed to gain ratio was unaffected. Under restrictive feeding conditions (DON and control) pigs exhibited 33%, 25% and 10% lower feed consumption, live weight gain and feed to gain ratio, respectively, than the control group fedad libitum. Metabolizability of energy, digestibility of organic matter, crude protein, crude fat and N-retention were significantly increased by 4, 3, 6, 11 and 10%, respectively, in the DON group of the restrictively fed pigs. In average up to 43.2% of the ingested DON, as the parent toxin in both groups, was eliminated with the urine and up to 3.0% with faeces. DON fed animals needed more time to consume the restrictive ration than the control group. Presented at the 26^th Mykotoxin-Workshop in Herrsching, Germany, May 17–19, 2004. Financial support Deutsone Forschungsgemeingschaft     

Changes in western wheatgrass foliage quality following defoliation: consequences for a graminivorous grasshopper

We determined the effects of defoliation by a graminivorous grasshopper on the foliage quality of the C3 plant, western wheatgrass (Pascopyrum smithii [Rydb] A. Love). Additionally, we determined the effects of this defoliation upon the subsequent feeding of the graminivorous grasshopper Phoetaliotes nebrascensis Thomas (Orthoptera: Acrididae). In field and greenhouse studies, graminivorous grasshopper herbivory altered the quality of remaining western wheatgrass foliage. In the greenhouse, severe (50% foliage removal) grasshopper grazing (638 grasshoppers/m² for 72h) resulted in decreased foliar nitrogen (–12%), carbohydrate (–11%) and water (–2.5%) concentrations, and increased phenolic concentrations (+43%). These changes were associated with decreased adult female grasshopper mass gain, consumption rate, approximate digestibility, and food conversion efficiencies. In the field, moderate (14% foliage removal) grasshopper grazing (20 grasshoppers/m² for 20 days) led to a 10% reduction in foliar nitrogen concentrations. Foliage quality changes in the field were not associated with any reductions in grasshopper mass gain, consumption rates, food digestibility, or conversion efficiencies. The results presented here are consistent with the hypothesis that defoliation leads to a reallocation of carbon and nitrogen compounds within the plant such that foliage quality for P. nebrascensis is reduced.     

Digestibility of timothy hay by African elephants

Two juvenile, female African elephants (Loxodonta africana) were used in summer and winter trials to determine the apparent digestibility of timothy (Phleum pratense) hay. After 12–14 days of dietary adjustment, dry matter intake and fecal excretion were quantitatively measured for 7 days. Dry matter of timothy hay contained 8.6 and 7.7% crude protein, 57.3 and 44.0% acid detergent fiber, and 6.5 and 6.4% ash during the summer and winter trials, respectively. Estimates of apparent digestibility during summer and winter, respectively, were 39 and 35% for dry matter, 43 and 32% for gross energy (GE), 45 and 30% for crude protein (CP), and 36 and 24% for acid detergent fiber (ADF). While GE and CP digestibility estimates tended (P < .09) to be greater in the summer trial, only the digestibility of ADF was different (P < .05) between summer and winter. Dry matter intake was 1.4–1.6% of body weight (BW), providing an average of 144 kcal of digestible energy per kg BW^0.75. This value is similar to that (155 kcal per kg BW^0.75) used for estimating digestible energy requirements for maintenance of light-breed horses.     

In-vitro assessment of food consumption,utilization indices and losses promises of leafworm,Spodoptera litura (Fab.), on okra crop

The lepidopteran insect pests have significant importance in vegetable production. The present study was performed to investigate the baseline studies about the assessment of feeding and consumption potential, utilization indices and losses promises of leafworm, Spodoptera litura (Fab.) on Okra. The data regarding feeding potential, food utilization and consumption indices as well as losses of different larval instars were recorded and subjected to appropriate statistical analysis. The results showed that, in the beginning, the approximate digestibility of various instars was increase, e.g. third instar (51.36%–64.03%), fourth instar (63.42%–69.45%) and fifth instar (70.25%–76.10%). However, after a certain period, the digestibility was decreased and efficiency to convert the ingested food into biomass varied significantly. The consumption index values increased with an increase in time but the consumption and growth rate was declined of fourth instar larvae. The ingestion and digestion increased of third (10.01–13.06, 8.32–11.91 mg), fourth (11.27–17.28, 10.96–14.03 mg) and fifth (12.60–19.40, 11.93–15.28 mg) larval instars. The corrected weight of consumed leaves increased with a gain in body weight. However, in the third instar, a decline was observed on the last day of feeding. Maximum leaf area was consumed by fifth instar larvae (44.66 cm²) followed by fourth (35.41 cm²) and third (27.98 cm²) instars. In conclusion, all the dependent parameters, including food utilization potential, consumption indices and losses were higher for fifth instar larvae than others. These results emphasized the re-establishment of fundamental (economic threshold level: ETL, economic injury level: EIL) integrated pest management concepts.     

The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs

In order to determine the effect of pectin on fermentation parameters in the faeces and caecal digesta of weaned pigs 18 castrated male crossbred pigs with an average body weight of 8?kg were fitted with T-cannulas at the caecum. The animals were randomly distributed into three groups and fed with diets supplemented with 0, 5 and 10% pectin. Faeces were collected over a period of 3 days. Thereafter the diets were withdrawn for 24?h followed by ad libitum feeding to enhance the feed intake. Caecal chyme was collected 0, 8 and 24?h postprandial. In the faeces the addition of 5% pectin to the diet lowered the content of dry matter and lactic acid. The pH and the digestibility of pectins, the concentration of total SCFA, acetate, propionate, butyrate, bicarbonate and chloride increased. Dietary pectin of 10% increased the content of total SCFA and acetate further. When the diets were withdrawn and fed ad libitum 24?h later, a decline of the pH and an increased concentration of lactate in the caecal chyme could be observed in all groups up to 8?h after feeding. With an interval of 8 to 24?h after feeding, a further decline in pH and a rise of lactate only occurred when the diet was not supplemented with pectin. It was concluded that pectin might be beneficial for the development of fermentative processes in the large intestine.     

Effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet

The study was undertaken to determine the effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet. Twenty local ‘Farta’ yearling male lambs weighing 17.4 ± 0.10 kg (mean ± SD) were randomly allocated to four dietary treatments consisting of daily feeding of lambs in T1 with 700 g grass hay (dry matter basis), and daily free choice feeding of lambs in T2, T3, and T4 with 700 g grass hay + 700 g fresh, wilted, and dried A. saligna leaves, respectively. Inclusion of different forms of A. saligna leaves improved (P<0.01) the daily intake of total DM by 8–9% and that of OM and CP by 7 and 38%, respectively compared to the control. The daily intake of NDFom was lower (P<0.01) by 1–2.3%, whereas that of the ADFom intake declined (P<0.01) by 1.3–3.4% for lambs on wilted and dried forms of A. saligna leaves. Inclusion of A. saligna leaves replaced the intake of the grass hay by 26–27% of the total diet and reduced (P<0.05) apparent digestibility coefficient of the total DM by 9, 7, and 4%, OM by 7, 6 and 4%, and CP by 12, 12, and 9%, but improved (P<0.05) apparent digestibility coefficient of NDFom by 3–4% compared to the control diet. Dried A. saligna leaves improved (P<0.05) apparent digestibility of DM, OM and CP compared to fresh A. saligna leaves. Lambs fed on hay alone lost (P<0.05) body weight, while the lambs supplemented with A. saligna leaves gained (P<0.05) weight. The results of this study revealed that A. saligna leaves could be best included in the grass hay based feeding in dried form at the rate of 265 g/kg DM for improved nutrient utilization and growth performance of yearling lambs.     

Quantitative Bestimmung isometrischer Pflanzen-Viren mit Hilfe des Radialimmundiffusionstestes

Abstract

This study compared the nutritional indices in third instar female nymphs of the tropical grasshopper, Poecilocerus bmtonius, after feeding on Calotropis procera or wheat seedling. Analysis of the main and interactive effects of feeding on C. procera indicates that nymph performance was not affected by the cardenolides present in C. procera. The rate of consumption and assimilation on C. procerawas higher when compared with that of wheat seedlings and weight gain of the nymphs on C. procera was correlated to higher assimilation. The relative consumption rate (RCR) and relative growth rate (RGR) were significantly higher in nymphs fed on C. procera than in those fed on wheat seedlings. Feeding on wheat seedlings significantly reduced the approximate digestibility (AD), efficiency of conversion of ingested food (ECI), and efficiency of conversion of digested food (ECD). Feeding on wheat seedlings resulted in 60% mortality of nymphs before moulting to the fourth instar stage. The nutritional indices were also estimated after feeding on C. procera only by fourth instar nymphs.     

Effect of Pramlintide on Weight in Overweight and Obese Insulin‐Treated Type 2 Diabetes Patients

Objective: Several randomized, placebo‐controlled, double‐blind trials in insulin‐treated patients with type 2 diabetes have shown that adjunctive therapy with pramlintide reduces hemoglobin (Hb)A_1c with concomitant weight loss. This analysis further characterizes the weight‐lowering effect of pramlintide in this patient population. Research Methods and Procedures: This pooled post hoc analysis of two long‐term trials included all patients who were overweight/obese at baseline (BMI > 25 kg/m²), and who were treated with either 120 μg pramlintide BID (n = 254; HbA_1c 9.2%; weight, 96.1 kg) or placebo (n = 244; HbA_1c 9.4%; weight, 95.0 kg). Statistical endpoints included changes from baseline to week 26 in HbA_1c, body weight, and insulin use. Results: Pramlintide treatment resulted in significant reductions from baseline to week 26, compared with placebo, in HbA_1c and body weight (both, p < 0.0001), for placebo‐corrected reductions of ?0.41% and ?1.8 kg, respectively. Approximately three times the number of patients using pramlintide experienced a ≥5% reduction of body weight than with placebo (9% vs. 3%, p = 0.0005). Patients using pramlintide also experienced a proportionate decrease in total daily insulin use (r = 0.39, p < 0.0001). The greatest placebo‐corrected reductions in weight at week 26 were observed in pramlintide‐treated patients with a BMI >40 kg/m² and in those concomitantly treated with metformin (both, p < 0.001), for placebo‐corrected reductions of ?3.2 kg and ?2.5 kg, respectively. Discussion: These findings support further evaluation of the weight‐lowering potential of pramlintide in obese patients with type 2 diabetes.     

Incubation feeding by male Scarlet Tanagers: a mate removal experiment

ABSTRACT Incubation feeding, where males feed their mates, is a common behavior in birds and may improve female condition, nest attentiveness, and nesting success. We used behavioral observations and a temporary mate removal experiment to test the female nutrition hypothesis for incubation feeding by male Scarlet Tanagers (Piranga olivacea). All males (N= 20) were observed incubation feeding and fed females both at the nest (x? 1.36 trips/h) and away from the nest (x? 20.1 trips/h). Male feeding rate off‐nest was negatively correlated with the duration of female foraging bouts and positively correlated with the total time females spent incubating per hour. Eggs were predated at seven of 19 (37%) nests, but nest survival during incubation was not related to either female incubation behavior or male feeding rate. During temporary removal experiments (N= 12), female Scarlet Tanagers remained on the nest significantly longer and did not have longer foraging bouts. An unexpected outcome of the removal experiments was a dramatic change in female vocal behavior. All 12 experimental females gave chik‐burr calls during the male‐removal experiments (x? bout length = 11.7 min), but during normal observation periods only six of 20 females at the incubation stage gave chik‐burr calls (x? bout length = 0.7 min, N= 20). Our results suggest that female tanagers likely gain nutritional benefits from incubation feeding, but male feeding may not improve immediate reproductive success. Nine of 54 (17%) nestlings in five of 17 broods (29%) were extra‐pair young (EPY), indicating that males could potentially benefit from incubation feeding via mate retention and fidelity as well as, or instead of, through immediate gains in reproductive success. Our study indicates that females benefit from incubation feeding and do not simply passively accept food from their mates, but instead may influence male feeding rates through direct (e.g., mate following and vocalizing) and indirect (the threat of mate abandonment or cuckoldry) means.     

Dugong grazing and turtle cropping: grazing optimization in tropical seagrass systems?

Grazing by dugongs and cropping by green turtles have the capacity to alter the subsequent nutritional quality of seagrass regrowth. We examined the effects of simulated light and intensive grazing by dugongs and cropping by turtles on eight nutritionally relevant measures of seagrass chemical composition over two regrowth periods (short-term, 1–4 months; long-term, 11–13 months) at two seagrass communities (a mixed species community with Zostera capricorni, Halophila ovalis, Halodule uninervis, Cymodocea rotundata and C. serrulate; and a monospecific bed of Halodule uninervis) in tropical Queensland, Australia. The concentrations of organic matter, total nitrogen, total water-soluble carbohydrates, total starch, neutral detergent fiber, acid detergent fiber, acid lignin, as well as the in vitro dry matter digestibility (IVDMD) were measured in the leaves and below-ground parts of each species using near-infrared reflectance spectroscopy (NIRS). Regrowth of preferred species such as H. ovalis and H. uninervis from simulated intensive dugong grazing after a year exhibited increased (by 35 and 25%, respectively, relative to controls) whole-plant N concentrations. Similarly, regrowth of H. ovalis from simulated turtle cropping showed an increase in the leaf N concentration of 30% after a year. However, these gains are tempered by reductions in starch concentrations and increases in fiber. In the short-term, the N concentrations increased while the fiber concentrations decreased. These data provide experimental support for a grazing optimization view of herbivory in the tropical seagrass system, but with feedback in a different manner. Furthermore, we suggest that in areas where grazing is the only major source of natural disturbance, it is likely that there are potential ecosystem level effects if and when numbers of dugongs and turtles are reduced.     

Diet and consumption rates of common dolphinfish,Coryphaena hippurus,in the eastern Arabian Sea

The aim of the study was to identify the diet composition, feeding preferences, size and sex related diet changes, and to calculate the consumption rates of common dolphinfish, Coryphaena hippurus, in the eastern Arabian Sea. Fish were caught using longline gear during the years 2006–2009. Stomachs of 238 specimens with fork lengths ranging from 324 to 1250 mm were analysed; 72 (30.25%) of the stomachs were empty. Epipelagic finfishes were the predominant prey followed by cephalopods and crustaceans. Occurrence of items such as sargassum, sea fans, corals, plastics and pieces of wood in the stomachs indicate an opportunistic and voracious feeding nature. Flyingfishes (family Exocoetidae), especially Exocoetus monocirrhus (%IRI 16.92), dominated the diet. Unidentified filefishes (family Monacanthidae), Sthenoteuthis oualaniensis, Euthynnus affinis, Cheilopogon furcatus and Cubiceps pauciradiatus were other important food items. The diet varied between sexes and different size classes. Juveniles and adults (size classes <75 cm, 75–95 and 95–115 cm) fed mainly on epipelagic finfishes, whereas the large adults (>115 cm) fed preferentially on cephalopods. Food consumption rate was higher in females (6.37% BW day^?1) compared to males (4.04% BW day^?1), and increased with their increase in size up to 75–95 cm length classes, thereafter decreasing. The daily meal and daily ration was 332.63 g day^?1 and 5.25% BW day^?1, respectively, and average annual food consumption was 121.41 kg.     

Regulation of Body Weight and Carcass Composition by Sibutramine in Rats

Objective: We examined the effectiveness of sibutramine to modulate food intake and body composition in rats with two levels of adiposity imposed by the duration of their maintenance on a moderate-fat diet. Research Methods and Procedures: Male Sprague–Dawley rats were fed a 32% fat diet from weaning until 2 or 4 months of age, at which point, body fat was either 15% or 25%, respectively, as measured by DXA. Sibutramine (0.6 or 2 mg/kg, orally) was then given daily for 2 weeks. Results: Food intake and body weight decreased acutely in a dose-related manner in both groups with sibutramine treatment. In all rats, food intake suppression was attenuated after multiple days of sibutramine. Both 15%- and 25%-fat rats had a persistent decrease in weight gain over the 2-week period in response to sibutramine. The older, 25%-fat rats were more sensitive to sibutramine than the younger, 15%-fat rats with regard to the magnitude of overall food intake inhibition, decrease in body weight gain, and caloric efficiency. Despite these differences, sibutramine produced the same relative reductions in fat mass and had no effect on lean mass in the two groups. Discussion: Thus, sibutramine produced equivalent efficacy on carcass fat loss in both groups, despite less inhibition of feeding and body weight gain in leaner rats. Whether these changes are a result of the leaner rats being younger and on a steeper growth curve compared with older, fatter rats or whether this is a direct function of their level of adiposity remains to be determined.     

Effects of temporary intensive feed restriction on performance,nutrient digestibility and carcass criteria of growing male Californian rabbits

The aim of the study was to evaluate the effect of a temporary quantitative feed restriction on growth performance, nutrient digestibility and carcass criteria of rabbits. A total of 80 weaned male Californian rabbits (30 d of age) were randomly assigned to four treatments of 20 rabbits each. The Control group was fed ad libitum during the whole experimental period (days 30–72 of age). For the three restricted fed groups the feed intake was reduced by 15%, 30% and 45% compared to the Control group, respectively. The feed restriction was applied after weaning and lasted for 21 d. Thereafter, at 51 d of age, in all treatments the feed supply returned to ad libitum intake till 72 d of age (AL period). The feed restriction decreased the body weight gain of rabbits (during the restriction period and the whole experimental period, p < 0.001) and improved feed conversion ratio during all tested periods (p < 0.001). In the AL period, the daily body weight gain of all groups was similar. After the AL period, the digestibility of all measured nutrients was significantly higher for animals fed restrictively. Furthermore, feed restrictions significantly decreased the proportion of perirenal and scapular fat and increased relative weight and length of the gastrointestinal tract. Therefore, it can be concluded that the applied feed restriction improved feed conversion, nutrient digestibility and reduced fat at the slaughter age of Californian rabbits, but the reduced body weight gain could not be compensated by a subsequent ad libitum feeding for 3 weeks.