Pulvini as the Photoreceptors in the Phytochrome Effect on Nyctinasty in Albizzia julibrissin

The fact that far-red pretreatment slows the closing response of Albizzia julibrissin pinnules to darkness was used to locate the photoreceptor region for the role of phytochrome in nyctinasty, and to determine whether the effect is localized or translocated. Illumination of pinnule tissue alone induced no response, while illumination of an area as narrow as 1 mm, including only the tertiary pulvini and adjacent portions of rachilla and pinnules, was sufficient for a full response. This suggests that the pulvini themselves, the sites of the response, act as photoreceptors. In experiments with various shielding devices, pinnules on the same rachilla responded independently to local illumination, suggesting the absence of any translocatable effects.     

Pericarp strength of sunflower and its value for plant defense against the sunflower moth,Homoeosoma electellum

Sunflower pericarps provide a barrier against seed feeding by larvae of the sunflower moth, Homoeosoma electellum. Pericarp hardening is thought to be accelerated by a phytomelanin layer beneath the hypodermis, but among germplasm with phytomelanin, broad variation in sunflower pericarp strength exists. To facilitate the use of pericarp strength in sunflower breeding, resistance to mechanical puncture was assessed for diverse sunflower germplasm, and feeding tests were used to evaluate whether differences in pericarp strength prevent H. electellum larvae from penetrating achenes. Test on field-grown sunflowers indicates that public restorer lines have lower pericarp strengths compared with maintainer lines and commercial hybrids at 14 days after the start of anthesis. Interspecific crosses or plant introduction (PI) accessions believed to be resistant to H. electellum, including PI 170415, comprised a group with exceptionally high pericarp strength relative to other germplasm. In subsequent tests on greenhouse-grown sunflowers, overall results were similar, but using field-grown plants provided greater statistical power. In choice tests with achenes that differed in pericarp strength, 7- to 9-day-old sunflower moth larvae fed more often on seed protected by a weaker pericarp, at a more than 5-to-1 ratio, while 10-day-old larvae fed indiscriminately. Pericarp strength data contradict previous published results for individual entries and heterotic groups, but support the generalization that improved physical resistance to the sunflower moth is possible. To use pericarp strength in PI 170415 or similar sources, the inheritance of high pericarp strength and potential trade-offs between pericarp strength and other agronomic traits need to be understood.     

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn.) Polyphenol Oxidase Gene and Relationship with Postharvest Pericarp Browning

Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but its underlying mechanism remains unclear. In this study, we cloned the litchi PPO gene (LcPPO, {"type":"entrez-nucleotide","attrs":{"text":"JF926153","term_id":"350601663","term_text":"JF926153"}}JF926153), and described its expression patterns. The LcPPO cDNA sequence was 2120 bps in length with an open reading frame (ORF) of 1800 bps. The ORF encoded a polypeptide with 599 amino acid residues, sharing high similarities with other plant PPO. The DNA sequence of the ORF contained a 215-bp intron. After carrying out quantitative RT-PCR, we proved that the LcPPO expression was tissue-specific, exhibiting the highest level in the flower and leaf. In the pericarp of newly-harvested litchi fruits, the LcPPO expression level was relatively high compared with developing fruits. Regardless of the litchi cultivar and treatment conditions, the LcPPO expression level and the PPO activity in pericarp of postharvest fruits exhibited the similar variations. When the fruits were stored at room temperature without packaging, all the pericarp browning index, PPO activity and the LcPPO expression level of litchi pericarps were reaching the highest in Nandaowuhe (the most rapid browning cultivar), but the lowest in Ziniangxi (the slowest browning cultivar) within 2 d postharvest. Preserving the fruits of Feizixiao in 0.2-μm plastic bag at room temperature would decrease the rate of pericarp water loss, delay the pericarp browning, and also cause the reduction of the pericarp PPO activity and LcPPO expression level within 3 d postharvest. In addition, postharvest storage of Feizixiao fruit stored at 4°C delayed the pericarp browning while decreasing the pericarp PPO activity and LcPPO expression level within 2 d after harvest. Thus, we concluded that the up-regulation of LcPPO expression in pericarp at early stage of postharvest storage likely enhanced the PPO activity and further accelerated the postharvest pericarp browning of litchi fruit.     

血皮槭种子休眠机制研究

利用抑制物生物测定法和酸蚀技术研究了血皮槭种子休眠的原因。血皮槭种子吸水是一个非常缓慢的过程,在140 h以后种子含水量才能达到68%左右。酸蚀处理种子3 h,虽然没有加快种子的吸水速率,但能较好得使果皮变薄,也不影响种子的生活力。种子的各部位（果皮、种皮、子叶、胚根）均含有抑制物质,对小白菜种子的发芽率及胚根生长有很强的抑制作用,子叶各种处理水浸提液的抑制作用最强,果皮和种皮次之。血皮槭种子休眠主要由种壳机械障碍和种胚生理休眠两重因素导致,因此如何克服致密果壳而使激素能接触生理休眠的种胚是打破其种子休眠的关键技术。     

Bound forms of alkaloids in Papaver somniferum and P. Bracteatum

The polysaccharide fraction of the pericarp and seed of Papaver somniferum were shown to contain bound forms of morphine which were derived from radioactive morphine fed to living plants. Bound forms of codeine, thebaine and some unidentified alkaloid-like compounds were also detected in the pericarp and bound thebaine occurred in the pericarp of Papaver bracteatum. The complexity and molecular weight of the bound alkaloids seemed to increase during ripening, and it is suggested that these substances represent transitional forms in the metabolism and transiocation of morphine from latex to seed.     

Early inflorescence and floral development in Cocos nucifera L. (Arecaceae: Arecoideae)

Palms are generally characterized by a large structure with a massive crown that creates difficulties in anatomical studies. The flowering behaviour of palm species may be a useful indicator of phylogenetic relationships and therefore evolutionary events. This paper presents a detailed histological study of reproductive development in coconut (Cocos nucifera L.), from initiation up to maturation of staminate and pistillate flowers. Reproductive development in coconut consists of a sequence of individual events that span more than two years. Floral morphogenesis is the longest event, taking about one year, while sex determination is a rapid process that occurs within one month. The inflorescence consists of different ultimate floral structural components. Pistillate flowers are borne in floral triads that are flanked by two functional staminate flowers. The staminate flowers are born in floral diads towards the base of the rachilla followed by solitary flowers in the middle to top of the rachilla. Three primary phases were identified in reproductive development, namely, transition of axillary bud into inflorescence bud, formation of floral buds, and sexualisation of individual flower buds. All developmental events with respect to stage or time of occurrence were determined.     

Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays

Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic effect of the CO pericarp and peel extracts were also evaluated using HUVEC and Chang liver cell lines. The crude extracts of defatted CO peel and pericarp showed cytoprotective effects in t-BHP and 40% methanol-induced cell death. The crude extracts also showed no toxic effect to Chang liver cell line. Using CD36 ELISA, NAD⁺ and LDL inhibition assays, inhibition of oxidative stress were found higher in the crude extract of defatted CO peel compared to the pericarp extract. Hemoglobin and LDL oxidation assays revealed both crude extracts had significantly reduced lipid peroxidation as compared to control. TBARS values among defatted CO pericarp, peel, and cyanidin-3-glucoside showed no significant differences for hemoglobin and LDL oxidation assays. The protective effects of defatted CO parts, especially its peel is related to the presence of high anthocyanin that potentially offers as a pharmaceutical ingredient for cardioprotection.     

Systematic Analysis of Pericarp Starch Accumulation and Degradation during Wheat Caryopsis Development

Although wheat (Triticum aestivum L.) pericarp starch granule (PSG) has been well-studied, our knowledge of its features and mechanism of accumulation and degradation during pericarp growth is poor. In the present study, developing wheat caryopses were collected and starch granules were extracted from their pericarp to investigate the morphological and structural characteristics of PSGs using microscopy, X-ray diffraction and Fourier transform infrared spectroscopy techniques. Relative gene expression levels of ADP-glucose pyrophosphorylase (APGase), granule-bound starch synthase II (GBSS II), and α-amylase (AMY) were quantified by quantitative real-time polymerase chain reaction. PSGs presented as single or multiple starch granules and were synthesized both in the amyloplast and chloroplast in the pericarp. PSG degradation occurred in the mesocarp, beginning at 6 days after anthesis. Amylose contents in PSGs were lower and relative degrees of crystallinity were higher at later stages of development than at earlier stages. Short-range ordered structures in the external regions of PSGs showed no differences in the developing pericarp. When hydrolyzed by α-amylase, PSGs at various developmental stages showed high degrees of enzymolysis. Expression levels of AGPase, GBSS II, and AMY were closely related to starch synthesis and degradation. These results help elucidate the mechanisms of accumulation and degradation as well as the functions of PSG during wheat caryopsis development.     

Allometry of axis length, diameter, and taper in the devil's walking stick (Aralia spinosa; Araliaceae)

The allometry of axis length, diameter, and taper is described for the trunk, rachis, and rachilla of nonbranching ramets of Aralia spinosa. Significant log-linear relationships were found between length and diameter for all axis categories, and in all cases, scaling was negatively allometric. Linear models best described the relationship between length and diameter for the rachis and rachilla, while a quadratic model best described this relationship for the trunk. During the trunk-building stage, the safety factors for trunk height were size dependent, with larger trunks exceeding their predicted critical buckling height. Taper was described by a linear relationship between diameter and position along the axis for all axis categories. All rachises and rachillas sampled exhibited taper along the length of the axis, however, only 51% of the trunks showed continuous taper. The trunk was less tapered than the rachis, but no differences in taper were found between the trunk and the rachilla, or the rachis and the rachilla. In unbranched ramets the large bipinnately compound leaves occupy the space normally occupied by lateral branches. We suggest that the rachis and rachilla are functionally equivalent to branches, that is, acting as axes of exploration and exploitation of the environment.     

VASCULAR SYSTEM OF THE FLORET OF LEERSIA VIRGINICA (GRAMINEAE-ORYZOIDEAE)

The vascular system of the floret of Leersia is unified yet is segmented according to the appendages it serves. The rachilla at the floret base contains a collateral bundle related to the median trace of the lemma. The palea median trace joins the posterior of this bundle in the rachilla as the lemma laterals merge with the anterior. Although the stamen traces enter at the flanks of this rachilla bundle, they do not become fully incorporated into the system until near the floret base where the rachilla bundle, lemma laterals, and palea laterals converge. Traces from the lodicules attach to the anterior of the stamen traces. The base of the vascular system of the pistil, the pistil plexus, attaches tenuously by a bundle to the lower system between the entrance of the stamen traces. A bundle from each style attaches near the anterior of the pistil plexus below the level where the posterior of the pistil plexus rises, as the placental bundle, to merge with the ovule. Characteristics of the vascular system of Leersia, such as the relative discreteness of the staminal and stylar traces and the lack of both the anterior pistil bundle and the xylem discontinuity, are useful for delimiting the Oryzoideae from the Festucoideae.     

Expressing the maize anthocyanin regulatory gene Lc increased flavonoid content in the seed of white pericarp rice and purple pericarp rice

The colour of red, purple, brown and white occurs in pericarp of rice. Here, the maize anthocyanin regulatory gene Lc under control of the promoter of the rice glutelin gene Gt1 was introduced in the white pericarp rice “Chao2-10” and purple pericarp rice “Qingjiaozidao”. The results demonstrated that some transgenic “Chao2-10” rice pericarps became brown, and the total flavonoid contents in the unpolished rice of the two transgenic rices increased significantly compared with their respective controls. Unpolished rice kernel thickness and weight in the two transgenic rices decreased slightly.     

Pericarp development and fruit structure in borassoid palms (Arecaceae-Coryphoideae-Borasseae)

Background and Aims

The Borasseae form a highly supported monophyletic clade in the Arecaceae–Coryphoideae. The fruits of Coryphoideae are small, drupaceous with specialized anatomical structure of the pericarp and berries. The large fruits of borassoid palms contain massive pyrenes, which develop from the middle zone of the mesocarp. The pericarp structure and mode of its development in Borasseae are similar to those of Eugeissona and Nypa. A developmental carpological study of borassoid palms will allow us to describe the process of pericarp development and reveal the diagnostic fruit features of borassoid palms, determine the morphogenetic fruit type in Borasseae genera, and describe similarities in fruit structure and pericarp development with other groups of palms.

Methods

The pericarp anatomy was studied during development with light microscopy based on the anatomical sections of fruits of all eight Borasseae genera.

Key Results

The following general features of pericarp structure in Borasseae were revealed: (1) differentiation of the pericarp starts at early developmental stages; (2) the exocarp is represented by a specialized epidermis; (3) the mesocarp is extremely multilayered and is differentiated into several topographical zones – a peripheral parenchymatous zone(s) with scattered sclerenchymatous elements and vascular bundles, a middle zone (the stony pyrene comprising networks of elongated sclereids and vascular bundles) and an inner parenchymatous zone(s); (4) differentiation and growth of the pyrene tissue starts at early developmental stages and ends long before maturation of the seed; (5) the inner parenchymatous zone(s) of the mesocarp is dramatically compressed by the mature seed; (6) the endocarp (unspecialized epidermis) is not involved in pyrene formation; and (7) the spermoderm is multilayered in Hyphaeninae and obliterated in Lataniinae.

Conclusions

The fruits of Borasseae are pyrenaria of Latania-type. This type of pericarp differentiation is also found only in Eugeissona and Nypa. The fruits of other Coryphoideae dramatically differ from Borasseae by the pericarp anatomical structure and the mode of its development.     

Tissue compartmentation of phenylpropanoid metabolism in tomatoes during growth and maturation

Marked changes in the metabolism of hydroxycinnamic acid derivatives were observed in pulp and pericarp of tomato fruit (Lycopersicon esculentum var. cerasiforme) during its development. During fruit growth, biosynthesis and accumulation of chlorogenic acid were especially active in the pulp, whereas the formation of glucose derivatives occurred during maturation in the pericarp. There was a clear difference between the two compartments of the fruit concerning hydroxycinnamate: CoA ligase, O-methyltransferase and glucosyltransferase activities. The first two enzymes were high in the pulp during growth and the latter one was high in the pericarp during maturation. Of all the enzymes studied, only the glucosyltransferase showed increasing activity during maturation; it may be considered, along with the glucosylated derivatives, as a biochemical marker of maturation in tomato.     

Extensibility of pericarp tissue in growing citrus fruits

The tensile force existing in the pericarp of a growing citrus (Citrus sinensis) fruit 17 to 19 centimeters in circumference was sufficiently high to cause a 3% shrinkage of the pericarp when it was excised. When a fruit was cut along the equator to the central axis, shrinkage of the pericarp resulted in the formation of a wedge-shaped gap at the cut. Stretch modulus of the pericarp was determined by measuring the force required to stretch excised strips of tissue to 1% longer than their excised length. Measurements were made on successive layers of pericarp tissue 5 millimeters wide and 1 millimeter thick taken from the fruit equator. All layers required more force for extension at lower temperatures and high water potentials than at high temperatures and low water potentials. The stretch modulus ranged from 0.88 to 2.16 kilograms per square millimeter depending upon the layer, temperature, and water potential. The inner layers, consisting primarily of mesocarp, had stretch moduli only 60 to 70% as great as the outer layer which consisted of exocarp tissue. Measurements of the stretch modulus of tissues from the pericarp support the hypothesis that changes in the tension existing in the pericarp depend upon conditions in the pericarp and are not related to changes in volume or pressure in the juice vesicles.     

Oxygen exchange in the pericarp green layer of immature cereal grains

Rates of oxygen exchange in light and dark were recorded for immature detached barley spikelets and wheat florets both before and after successive removal of the husk (palea and lemma), transparent layer of the pericarp, and green layer of the pericarp. Results were compared with those for the mutant barley Albino lemma which has a pericarp lacking chlorophyll. There was no net oxygen evolution in the intact spikelets of Albino lemma when incubated in the light. Removal of the husk increased the rate of measured oxygen uptake in both light and dark. With normal barley and wheat, net oxygen evolution in the light was observed in intact spikelets and florets, as well as after husk removal and after both husk and transparent layer removal. Additional removal of the green layer of the pericarp resulted in a dramatic changeover from oxygen evolution in the light to oxygen uptake. The results suggest that some of the oxygen generated by pericarp photosynthesis remains within the grain.     

Abscisic Acid levels and seed dormancy

Dormant seeds from Fraxinus species require cold-temperature after-ripening prior to germination. Earlier, we found that abscisic acid (ABA) will inhibit germination of excised nondormant embryos and that this can be reversed with a combination of gibberellic acid and kinetin. Using Milborrow's quantitative “racemate dilution” method the ABA concentration in 3 types of Fraxinus seed and pericarp were determined. While ABA was present in all tissues, the highest concentration was found in the seed and pericarp of dormant F. americana. During the chilling treatment of F. americana the ABA levels decreased 37% in the pericarp and 68% in the seed. The ABA concentration of the seed of the nondormant species, F. ornus, is as low as that found in F. americana seeds after cold treatment. Experiments with exogenously added ABA solutions indicate that it is unlikely that the ABA in the pericarp functions in the regulation of seed dormancy. However, the ABA in the seed does seem to have a regulatory role in germination.     

The cellular pathway of postphloem sugar transport in developing tomato fruit

The cellular pathway of postphloem sugar transport was elucidated in the outer pericarp of tomato (Lycopersicon esculentum Mill cv. Floradade) fruit at 13–14 and 23–25 days after anthesis (DAA). These developmental stages are characterized by phloem-imported sugars being accumulated as starch and hexose, respectively. The symplasmic tracer, 5(6)-carboxyfluorescein, loaded into the storage parenchyma cells of pericarp discs, moved readily in the younger fruit but was immobile in fruit at 23–25 DAA. Symplasmic mobility of [¹⁴C]glucose was found to be identical to 5(6)-carboxyfluorescein. For the older fruit, the pericarp apoplasm was shown to be freely permeable to the apoplasmic tracer, trisodium 3-hydroxy-5,8,10-pyrenetrisulfonate. Indeed, the transport capacity of the pericarp apoplasm was such that the steady-state rate of in-vitro glucose uptake by pericarp discs accounted fully for the estimated rate of in-vivo glucose accumulation. For fruit at 23–25 DAA, the inhibitory effects of the sulfhydryl group modifier, p-chloromer-curibenzenesulfonic acid (PCMBS), on [¹⁴C]glucose and [¹⁴C]fructose uptake by the pericarp discs depended on the osmolality of the external solution. The inhibition was most pronounced for pericarp discs enriched in storage parenchyma. Consistent with the PCMBS study, strong fluorescent signals were exhibited by the storage parenchyma cells of pericarp discs exposed to the membrane-impermeable thiol-binding fluorochrome, mono-bromotrimethylammoniobimane. The fluorescent weak acid, sulphorhodamine G, was accumulated preferentially by the storage parenchyma cells. Accumulation of sulphorhodamine G was halted by the ATPase inhibitor erythrosin B, suggesting the presence of a plasma-membrane-bound H⁺-ATPase. A linkage between the putative H⁺-ATPase activity and hexose transport was demonstrated by an erythrosin-B inhibition of [¹⁴C]glucose and [¹⁴C]fructose uptake. In contrast, comparable evidence for an energy-coupled hexose porter could not be found in the pericarp of younger fruit at 13–14 DAA. Overall, the data are interpreted to indicate that: (i) The postphloem cellular pathway in the outer fruit pericarp shifts from the symplasm during starch accumulation (13–14 DAA) to the apoplasm for rapid hexose accumulation (23–25 DAA). (ii) An energy-coupled plasma-membrane hexose carrier is expressed specifically in storage parenchyma cells at the latter stage of fruit development.     

Influence of Pericarp,Cotyledon and Inhibitory Substances on Sharp Tooth Oak (Quercus aliena var. acuteserrata) Germination

In order to explore the mechanism of delayed and uneven germination in sharp tooth oak (Quercus aliena var. acuteserrata) (STO), mechanical scarification techniques were used to study STO root and shoot germination and growth. The techniques used were: removing cup scar (RS), removing the pericarp (RP), and cutting off 1/2 (HC) and 2/3 (TC) cotyledons. Germination percentage and root and shoot length for Chinese cabbage (Beassica pekinensis) seeds (CCS) were also investigated for CCS cultivated in a Sanyo growth cabinet watered by distilled water and 80% methanol extracts from the acorn embryo, cotyledon and pericarp with concentrations of 1.0 g, 0.8 g, 0.6 g and 0.4 g dry acorn weight per ml methanol. The results showed that the majority of roots and shoots from acorns with RP and HC treatment emerged two weeks earlier, more simultaneously, and their total emergences were more than 46% and 28% higher, respectively. TC accelerated root and shoot emergence time and root length, but root and shoot germination rate and shoot height had no significant difference from the control. Positive consequences were not observed on all indices of RS treatment. The germination rates of CCS watered by 1.0 g·ml⁻¹ methanol extracts from the embryo and cotyledon were significantly lower than those from the pericarp, and all concentrations resulted in decreased growth of root and shoot. Methanol extracts from pericarp significantly reduced root length of CCS, but presented little response in germination percentage and shoot length. The inhibitory effect was gradually increased with the increasing concentration of the methanol extract. We conclude that both the mechanical restriction of the pericarp and the presence of germination inhibitors in the embryo, cotyledon and pericarp are the causes for delayed and asynchronous germination of STO acorns.