THE AMINO ACIDS OF EXTRAFLORAL NECTAR FROM HELIANTHELLA QUINQUENERVIS (ASTERACEAE)

The extrafloral nectar from involucral bracts of Helianthella quinquenervis has more nonprotein (5) and total (24) amino acids than have been reported for any other extrafloral nectar. Seven to twelve additional unknowns, probably nonprotein amino acids, were also found. The concentrations of amino acids (8–10 on the histidine scale) were the highest ever reported for extrafloral nectar. Most amino acids were found in all samples, while others were variable in their occurrence.     

Whitebellied sunbirds (<Emphasis Type="Italic">Nectarinia talatala</Emphasis>, Nectariniidae) do not prefer artificial nectar containing amino acids

Amino acids are the most abundant class of compounds in nectar after sugars. Like its sugar concentration, the amino acid concentration of nectar has been linked to pollinator type, and it has been suggested that amino acid concentrations are high in the floral nectars of plant species pollinated by passerine birds compared to those pollinated by hummingbirds. We investigated the feeding response of whitebellied sunbirds (Nectarinia talatala) to the inclusion of amino acids in artificial nectar (0.63 M sucrose solution). The response to asparagine, glutamine, phenylalanine, proline, serine and valine, amino acids commonly found in floral nectars, was tested individually and using a mixture of all six amino acids, at two different concentrations (2 and 15 mM). Sunbirds showed no significant preference for amino acids in nectar, or avoided them, especially at the higher concentration. We discuss these findings in the light of the nitrogen requirements of nectarivorous birds and data on amino acids in floral nectars.     

Phenotypic selection on nectar amino acid composition in the Lepidoptera pollinated orchid species Gymnadenia conopsea

Plant–pollinator interactions are potential drivers of evolution in floral traits. Because nectar chemical composition is known to mediate both plant–pollinator interactions and plant reproductive success, it can be expected that chemical composition of nectar is subjected to strong pollinator‐mediated selective forces. However, the extent of natural selection on different nectar components has not been studied so far. Using the Lepidoptera pollinated fragrant orchid Gymnadenia conopsea as a model species, we used high‐performance anion‐exchange chromatography (HPAEC) to characterize the sugar and amino acid composition of floral nectar in three calcareous grassland populations of G. conopsea. We then measured phenotypic selection on nectar composition and on other plant and floral traits through applying both linear regression and structural equation modelling. We demonstrate phenotypic selection on plant height, inflorescence height and on specific nectar amino acids, whereas spur length, total sugar and amino acid concentration were not direct targets of selection. Chemical nectar composition is thus indeed under selective pressure but nectar amino acids are much more important to fitness of G. conopsea, as compared to nectar sugars. Furthermore, as we found no evidence of selection on the total amino acid concentration, it is unlikely that amino acids increase pollinator attraction because they are a pollinator nitrogen source. To further unravel the evolutionary ecology of floral nectar, behavioural experiments with pollinators exposed to different nectar components and studies experimentally identifying the selective agents are recommended.     

Do Peacock butterflies (Inachis io L.) detect and prefer nectar amino acids and other nitrogenous compounds?

The preferences for nectar amino acids, urea and ammonium ions of peacock butterflies, Inachis io, were tested experimentally. Females clearly preferred a mimic of Lantana camara nectar containing amino acids to an otherwise similar plain sugar solution, whereas males did not discriminate between these test solutions. Neither males nor females discriminated between the full mixture of amino acids in a mimic of L. camara nectar and similar test solutions containing only the single amino acids arginine or proline. Furthermore, the butterflies were not able to detect methionine in the test solutions. Both sexes detected and preferred ammonium ions in test solutions but showed no response to urea. These results support the hypothesis that butterflies can select for high amino acid concentrations in floral nectar. However, it seems unlikely that they select for particular amino acids. The rather unspecific response of I. io males to the nectar constituents tested may result from their relatively low demand for nitrogen for spermatophore and sperm production, while their high activity may make energy supply (i.e. sugar) more important. The preference for ammonium ions suggests that I. io could also acquire nitrogen from ammonium-contaminated soil by puddling, as has been shown for sodium in swallowtail butterflies. Received: 15 August 1997 / Accepted: 14 September 1998     

Response of fire ants (Formicidae: Solenopsis invicta and S.gerninata) to artificial nectars with amino acids

Abstract.

• 1 The role that amino acids in extrafloral nectars play in attracting ants to plants was investigated. Workers from laboratory colonies of Solenopsis invicta Buren and S.geminafa (F). (Formicidae) fed from artificial nectaries containing mimics of the extrafloral nectar of Passiflora menispermifoh and P.caerulea; P.menispermifoh nectar contains higher levels of amino acids (1347.3 pdml) than does the nectar of P.currulea (125.2 μm /ml).
• 2 When sugar-only and sugar—amino acid nectar mimics were presented simultaneously, more S.invicta workers were counted at sugar—amino acid nectar mimics than at sugar-only nectars. S.geminatu did not discriminate between the two nectars.
• 3 When the two Pamiflora L. nectar mimics were presented simultaneously, S.invicta and S.geminata workers were more abundant at the nectaries containing high levels of amino acids (P.menispermifolia HBK mimic) than at the nectaries containing low levels of amino acids (P.cuerulea L. mimic).
• 4 The behaviour shown by S.invicta and S.gerninata suggests that plants with high levels of amino acids in their extrafloral nectars attract more ant protectors and might suffer less herbivory than plants producing nectars with low levels of amino acids. If so, ants may favour, over evolutionary time, plants that produce nectars with high levels of amino acids.
• 5 Day-to-day variability in ant behaviour was considerable even among laboratory colonies maintained on the same diet in similar environmental conditions. This variability will reduce the selective impact that ants have on plants and may help to explain why most ant-plant interactions are facultative.

     

Preference of cabbage white butterflies and honey bees for nectar that contains amino acids

Summary Amino acids occur in most floral nectars but their role in pollinator attraction is relatively unstudied. Nectars of butterfly-pollinated flower tend to have higher concentrations of amino acids than do flowers pollinated by bees and many other animals, suggesting that amino acids are important attractants of butterflies to flowers. In order to determine whether amino acids are important in attracting butterflies and bees, we tested the preference of cabbage white butterflies (Pieris rapae) and honey bees (Apis mellifera) by allowing them to feed from artificial flowers containing sugar-only or sugar-amino acid mimics ofLantana camara nectar. Honey bees and female cabbage white butterflies consumed more sugar-amino acid nectar than sugar-only nectar. In addition, female cabbage white butterflies visited artificial flowers containing sugar-amino acid nectars more frequently than flowers containing sugar-only nectars; honey bees spent more time consuming the sugar-amino acid nectar. Male cabbage white butterflies did not discriminate between the two nectars. These results support the hypothesis that the amino acids of nectar contribute to pollinator attraction and/or feeding.     

Antibiotics,Sugars, and Amino Acids in Nectar of Rhododendron and Piptanthus Species from Nepal

Nectars were extracted in Helambu and Langtang Nepal Himalayas from Rhododendron arboreum and Rh. barbatum (Ericaceae), and from Piptanthus nepalensis (Fabaceae), and analyzed for sugars, amino acids, and antibiotic activity. Sugar content in Rhododendron nectar varied from 17 to 65%. In most nectars, G and F were present in a 1:1 ratio. In addition, from a Rh. arboreum nectar, S could be detected. Piptanthus nectar showed a very high sugar content (up to 80%), F and G, or F, G, and S, respectively, being the main sugar constituents. In all Rhododendron nectar amino acids could be found. In Piptanthus nectar there were no traceable amino acids. Neither an evolutionary significance of amino acid contents in floral nectar nor their close correlation with bees, the main pollinators of both genera, could be confirmed from our studies. Rhododendron nectar showed antibiotic activity due to the presence of acetylandromedol. The biological significance of acetylandromedol, the main toxic principle from Rhododendron nectar, seems to be its antibiotic activity, which could possibly compensate for lower sugar contents in preventing bacterial growth.     

The role of alanine synthesis and nitrate-induced nitric oxide production during hypoxia stress in Cucurbita pepo nectaries

Floral nectar is a sugary solution produced by nectaries to attract and reward pollinators. Nectar metabolites, such as sugars, are synthesized within the nectary during secretion from both pre-stored and direct phloem-derived precursors. In addition to sugars, nectars contain nitrogenous compounds such as amino acids; however, little is known about the role(s) of nitrogen (N) compounds in nectary function. In this study, we investigated N metabolism in Cucurbita pepo (squash) floral nectaries in order to understand how various N-containing compounds are produced and determine the role of N metabolism in nectar secretion. The expression and activity of key enzymes involved in primary N assimilation, including nitrate reductase (NR) and alanine aminotransferase (AlaAT), were induced during secretion in C. pepo nectaries. Alanine (Ala) accumulated to about 35% of total amino acids in nectaries and nectar during peak secretion; however, alteration of vascular nitrate supply had no impact on Ala accumulation during secretion, suggesting that nectar(y) amino acids are produced by precursors other than nitrate. In addition, nitric oxide (NO) is produced from nitrate and nitrite, at least partially by NR, in nectaries and nectar. Hypoxia-related processes are induced in nectaries during secretion, including lactic acid and ethanolic fermentation. Finally, treatments that alter nitrate supply affect levels of hypoxic metabolites, nectar volume and nectar sugar composition. The induction of N metabolism in C. pepo nectaries thus plays an important role in the synthesis and secretion of nectar sugar.     

Pollen amino acids—an additional diet for a nectar feeding butterfly?

The increase of the amino acid concentration over different time intervals in artificial nectar (i.e., a sucrose solution) due to pollen contamination was investigated in four Californian plant species (Aesculus californica, Amsinckia lunaris, Brodiaea pulchella, Carduus pycnocephalus), which are important nectar resources for a Californian colony of the butterflyBattus philenor as well as for other insects. The increase of the amino acid concentration in the medium is different in all four species and seems to be determined by a variety of factors including permeability of the pollen grain wall and presence or absence of pores. The results suggest a passive diffusion process of the free pollen amino acids into the medium rather than an active release. Implications from the experiments forBattus philenor and for other nectar feeding pollinators are discussed. A possible complementary effect of free pollen and nectar amino acids is proposed for plant species in which pollen is likely to be knocked into nectar by their flower visitors. A possible evolutionary pathway from nectar feeding butterflies such asBattus philenor to the complex derived pollen feeding habit in theHeliconius butterflies is proposed.     

Introduced fire ants can exclude native ants from critical mutualist-provided resources

After over 30 years of research, it was recently shown that nectar amino acids increase female butterfly fecundity. However, little attention has been paid to the effect of nectar amino acids on male butterfly reproduction. Here, we show that larval food conditions (nitrogen-rich vs. nitrogen-poor host plants) and adult diet quality (nectar with or without amino acids) affected the amount of consumed nectar in Coenonympha pamphilus males. Furthermore, amino acids in the nectar diet of males increased progeny’s larval hatching mass, irrespective of paternal larval reserves. Our study takes the whole reproductive cycle of male butterflies into account, and also considers the role of females in passing male nutrients to offspring, as males’ realized reproduction was examined indirectly via nuptial gifts, by female performance. With this comprehensive approach, we demonstrate for the first time that nectar amino acids can improve male butterfly reproduction, supporting the old postulate that nectar amino acids generally enhance butterfly fitness.     

Analysis of amino acids in nectar from pitchers of Sarracenia purpurea (Sarraceniaceae)

Sarracenia purpurea L. (northern pitcher plant) is an insectivorous plant with extrafloral nectar that attracts insects to a water-filled pitfall trap. We identified and quantified the amino acids in extrafloral nectar produced by pitchers of S. purpurea. Nectar samples were collected from 32 pitchers using a wick-sampling technique. Samples were analyzed for amino acids with reverse-phase high-performance liquid chromatography with phenylisothiocyanate derivatization. Detectable amounts of amino acids were found in each of the 32 nectar samples tested. Mean number of amino acids in a nectar sample was 9 (SD = 2.2). No amino acid was detected in all 32 samples. Mean amount of amino acids in a nectar sample (i.e., amount per wick) was 351.4 ng (SD = 113.2). Nine amino acids occurred in 20 of the 32 samples (aspartic acid, cysteine, glutamic acid, glycine, histidine, hydroxyproline, methionine, serine, valine) averaging 263.4 ng (SD = 94.9), and accounting for ~75% of the total amino acid content. Nectar production may constitute a significant cost of carnivory since the nectar contains amino acids. However, some insects prefer nectar with amino acids and presence of amino acids may increase visitation and capture of insect prey.     

The nectar of Justicia and Columnea: Composition and concentration in a humid tropical climate

Summary Studies in Costa Rica on two ornithophilous flowers, Justicia aurea (Acanthaceae) and Columnea glabra (Gesneriaceae) showed a constancy of nectar solute concentrations that was attributed to microclimatic protection by the tubular corolla and to copious nectar secretion, helped by waterproofing by a lipid film on the nectar surface in Justicia and by preferential compass orientation of the flowers of Columnea.Most of the corollas in the patch of Justicia had been pierced by nectar-robbers. A consequence of this damage, together with local microclimate effects, was flower-to-flower variation in the amount and accessibility of nectar and in the nature and concentration of its minor components, notably amino acids.McDade and Kinsman's (1980) finding that nectar secretion could be suppressed by repeated sampling or by nectar-robbing was confirmed.     

Feeding responses by female Pieris brassicae butterflies to carbohydrates and amino acids

Most Lepidoptera feed during the adult stage on carbohydrate‐rich food sources, primarily floral nectar. However, little is known about the factors leading to the acceptance of a possible food source. It is reported that butterflies select for nectar rich in sucrose and amino acids. This suggests that the insects have developed a sensitivity to these nectar compounds. We tested females of the large cabbage white, Pieris brassicae L. (Lepidoptera: Pieridae) for their responses to 10 different nectar‐ or honeydew‐sugars after either tarsal or proboscis stimulation. In no‐choice experiments, food‐deprived P. brassicae showed the strongest response to sucrose, followed by fructose. Other sugars, including galactose, glucose, maltose, mannose, melezitose, melibiose, raffinose and trehalose, did not elicit a feeding response. Mixtures of essential or common non‐essential amino acids did not stimulate feeding. In a choice situation, P. brassicae preferred sucrose over fructose, whereas they accepted a sucrose and amino acid solution equally to a plain sucrose solution. The results indicate that for P. brassicae, feeding is mainly elicited by sucrose and fructose.     

Analysis of amino acids in nectar from Silene colorata Poiret (Caryophyllaceae)

Nectar samples were collected from Silene colorata Poiret (Caryophyllaceae), in three different populations from south-western Spain: Zahara de la Sierra (Cádiz), Bornos (Cádiz) and Bormujos (Seville). Samples were analysed for amino acids by reverse-phase high-performance liquid chromatography with precolumn phenylisotiocyanate (PITC) derivatization. The method has the advantage of being highly sensitive, capable of detecting nanogram (ng) quantities of amino acids. Eighteen amino acids were identified and quantified. The mean number of amino acids in a nectar sample was 14 (SD = 2.8). Six amino acids (threonine, alanine, arginine, proline, tyrosine and methionine) were detected in all samples, accounting for 83% of the total amino acids content; proline and arginine were the most abundant amino acids, accounting for 40% and 20% of the total amino acids, respectively. The mean amounts of amino acids in nectar samples per population were 824, 782 and 356 µ m in Zahara de la Sierra, Bornos and Bormujos, respectively. Environmental variations such as temperature and sunlight are factors influencing the metabolic processes of nectar production. Our results may contradict the theory that the chemical constituents of floral nectar vary according to the kinds of pollinators.  © 2007 The Linnean Society of London, Botanical Journal of the Linnean Society , 2007, 155 , 49–56.     

Sugar and amino acid composition of ant‐attended nectar and honeydew sources from an Australian rainforest

Abstract Ants (Hymenoptera: Formicidae) consume a broad spectrum of liquid food sources including nectar and honeydew, which play a key role in their diet especially in tropical forests. This study compares carbohydrates and amino acids from a representative spectrum of liquid sources used by ants in the canopy and understorey of a tropical rainforest in northern Queensland, Australia. Eighteen floral nectars, 16 extrafloral nectars, two wound sap and four homopteran honeydew sources were analysed using high performance liquid chromatography. Wounds comprised flower abscission scars on Normanbya normanbyi L. H. Bailey and bitemarks on Cardwellia sublimis F. Muell. where ants were actively involved in wounding. Discriminant analysis was performed to model differences between food sources in sugar and amino acid concentration and composition. All characteristics varied significantly among plant species. Honeydew contained a broader spectrum of sugars (including melezitose, raffinose, melibiose, lactose and maltose) than nectar (sucrose, glucose, fructose), but certain extrafloral nectars had similar amino acid profiles and, like honeydew sources, were often monopolized by ants. Most common amino acids across the sources were proline, alanine and threonine among 17 α‐amino acids identified. Interspecific variability concealed characteristic differences in sugar and amino acid parameters between nectar, honeydew and wound sap across all plants, but these types differed significantly when found on the same plant. Among all sources studied, only a few flower nectars were naturally not consumed by ants and they were significantly less attended than sugar controls in feeding trials. These nectars did not differ in sugars and amino acids from ant‐attended flower nectars, suggesting the activity of repellents. Apart from these exceptions, variability in amino acids and carbohydrates is proposed to play a key role in ant preferences and nutrition.     

Variation in nectar quality across 34 grassland plant species

• Floral nectar is considered the most important floral reward for attracting pollinators. It contains large amounts of carbohydrates besides variable concentrations of amino acids and thus represents an important food source for many pollinators. Its nutrient content and composition can, however, strongly vary within and between plant species. The factors driving this variation in nectar quality are still largely unclear.
• We investigated factors underlying interspecific variation in macronutrient composition of floral nectar in 34 different grassland plant species. Specifically, we tested for correlations between the phylogenetic relatedness and morphology of plants and the carbohydrate (C) and total amino acid (AA) composition and C:AA ratios of nectar.
• We found that compositions of carbohydrates and (essential) amino acids as well as C:AA ratios in nectar varied significantly within and between plant species. They showed no clear phylogenetic signal. Moreover, variation in carbohydrate composition was related to family-specific structural characteristics and combinations of morphological traits. Plants with nectar-exposing flowers, bowl- or parabolic-shaped flowers, as often found in the Apiaceae and Asteraceae, had nectar with higher proportions of hexoses, indicating a selective pressure to decelerate evaporation by increasing nectar osmolality.
• Our study suggests that variation in nectar nutrient composition is, among others, affected by family-specific combinations of morphological traits. However, even within species, variation in nectar quality is high. As nectar quality can strongly affect visitation patterns of pollinators and thus pollination success, this intra- and interspecific variation requires more studies to fully elucidate the underlying causes and the consequences for pollinator behaviour.

     

Amino acids in nectar enhance butterfly fecundity: a long-awaited link

Thirty years ago, researchers discovered that flowers pollinated by butterflies are consistently rich in nectar amino acids, and more recent findings have shown that butterflies prefer nectar with high amino acid content. These observations led to speculation that amino acids in nectar enhance butterfly fitness and that butterflies have acted as agents of natural selection on nectar composition. Despite a number of experimental efforts over the years, convincing proof that nectar amino acids affect butterfly fitness has been lacking. Here, we provide the first evidence that amino acids in nectar have a positive effect on fecundity of one butterfly species, supporting the existence of a relationship between nectar preferences and fitness benefits. Map butterflies (Araschnia levana L.) raised under natural larval food conditions laid more eggs when they were fed nectar containing amino acids, whereas nectar amino acids had no effect on the number of eggs laid by butterflies raised on larval food rich in nitrogen. Uptake and utilization of nectar amino acids by map butterflies appear to be compensatory mechanisms enabling them to override impacts of poor larval food. These results provide strong support for the long-standing postulate that nectar amino acids benefit butterflies.     

Pollen and yeast change nectar aroma and nutritional content alone and together,but honey bee foraging reflects only the avoidance of yeast

Floral nectar often contains pollen and microorganisms, which may change nectar's chemical composition, and in turn impact pollinator affinity. However, their individual and combined effects remain understudied. Here, we examined the impacts of the nectar specialist yeast, Metschnikowia reukaufii, and the addition of sunflower (Hellianthus annus) pollen. Pollen grains remained intact, yet still increased yeast growth and amino acid concentrations in nectar, whereas yeast depleted amino acids. Pollen, but not yeast, changed nectar sugar concentrations by converting sucrose to its monomers. Both pollen and yeast contributed emissions from nectar, though yeast volatiles were more abundant than pollen volatiles. Yeast volatile emission was positively correlated with pollen concentration and cell density, and yeast depleted a subset of pollen-derived volatiles. Honey bees avoided foraging on yeast-inoculated nectar and foraged equally among uninoculated nectars regardless of pollen content, underscoring the importance of microbial metabolites in mediating pollinator foraging.     

EXTRAFLORAL NECTAR OF FEROCACTUS ACANTHODES (CACTACEAE): COMPOSITION AND ITS IMPORTANCE TO ANTS

Ants are attracted to extrafloral nectaries subtending reproductive organs of Ferocactus acanthodes var. lecontei (Cactaceae) in central Arizona. Extrafloral nectar produced by these glands contained amino acids, sugars, and water. Nectar quality and composition varied temporally in relation to plant reproductive phenology. The number of nectar glands on a barrel cactus did not change significantly, however; the mass of nectar produced per gland increased significantly with immature fruit production. Of the three sugars present in extrafloral nectar (fructose, glucose, and sucrose), only glucose occurred at a higher concentration in June, when immature fruits first appeared on barrel cactus. Amino acid concentration and composition in extrafloral nectar of barrel cactus did not change significantly over time. Ant density on barrel cactus increased significantly from mid-May to mid-June at two field sites. Water availability per nectar gland increased 158% from May to June. Water plays an important role in attracting ants to barrel cacti.     

Can Inachis io detect nectar amino acids at low concentrations?

Abstract This study tested Inachis io L. butterflies' preference for nectar amino acids using a dilution series (100, 75, 50, 25 and 0%) of the amino acid concentration of Lantana camara to determine how sensitive the insects are to low concentrations of amino acids, such as those found in the flowers of many plant species. Female butterflies clearly detected and preferred nectar amino acids even at the lowest concentration offered, whereas males did not. These results further support the hypothesis that female butterflies detect and select for nectar with amino acids at levels found in the field.