Animals and mushrooms consumed by bonobos ( Pan paniscus ): New records from lilungu (Ikela), Zaire

We list the animal species, mushrooms and honey, which are consumed by bonobos (Pan paniscus)in the Ikela region (Lilungu), Republic of Zaire, and compare these data with those obtained from other populations of bonobos: Lomako, Yalosidi, and Wamba. Lilungu bonobos consume earthworms more regularly than bonobos do at other localities. They also eat larvae, termites, and ants, but they probably do not consume invertebrates as regularly as chimpanzees do. Lilungu bonobos ate a squirrel and a chiropteran. We report our detailed observations of bonobo foraging, feeding and manipulating foods, including washing some items and complicated handling operations. We note intra- and intergroup differences in the consumption of specific foods and in the way they are handled by the females.     

The role of non-natural foods in the nutritional strategies of monkeys in a human-modified mosaic landscape

Many tropical animals inhabit mosaic landscapes including human-modified habitat. In such landscapes, animals commonly adjust feeding behavior, and may incorporate non-natural foods. These behavioral shifts can influence consumers' nutritional states, with implications for population persistence. However, few studies have addressed the nutritional role of non-natural food. We examined nutritional ecology of wild blue monkeys to understand how dietary habits related to non-natural foods might support population persistence in a mosaic landscape. We documented prevalence and nutritional composition of non-natural foods in monkey diets to assess how habitat use influenced their consumption, and their contribution to nutritional strategies. While most energy and macronutrients came from natural foods, subjects focused non-natural feeding activity on five exotic plants, and averaged about a third of daily calories from non-natural foods. Most non-natural food calories came from non-structural carbohydrates and least from protein. Consumption of non-natural foods related to time in human-modified habitats, which two groups used non-randomly. Non-natural and natural foods were similar in nutrients, and the amount of non-natural food consumed drove variation in nutritional strategy. When more daily calories came from non-natural foods, females consumed a higher ratio of non-protein energy to protein (NPE:P). Females also prioritized protein while allowing NPE:P to vary, increasing NPE while capitalizing on non-natural foods. Overall, these tropical mammals achieved a similar nutrient balance regardless of their intake of non-natural foods. Forest and forest-adjacent areas with non-natural vegetation may provide adequate nutrient access for consumers, and thus contribute to wildlife conservation in mosaic tropical landscapes.     

Animals and mushrooms consumed by bonobos (Pan paniscus): New records from lilungu (Ikela), Zaire

We list the animal species, mushrooms and honey, which are consumed by bonobos (Pan paniscus)in the Ikela region (Lilungu), Republic of Zaire, and compare these data with those obtained from other populations of bonobos: Lomako, Yalosidi, and Wamba. Lilungu bonobos consume earthworms more regularly than bonobos do at other localities. They also eat larvae, termites, and ants, but they probably do not consume invertebrates as regularly as chimpanzees do. Lilungu bonobos ate a squirrel and a chiropteran. We report our detailed observations of bonobo foraging, feeding and manipulating foods, including washing some items and complicated handling operations. We note intra- and intergroup differences in the consumption of specific foods and in the way they are handled by the females.     

The diet and impact of house mice on a sub-Antarctic island

An analysis of the stomach contents of house mice (Mus musculus L.) at three sites on Marion Island (47°S, 38°E) over a 1-year period showed that the mice feed mostly on terrestrial macroinvertebrates but that plants (mainly seed) are an important component of the diet in mid- to late summer. Larvae of a flightless moth, weevil larvae and adults and, at one of the sites, earthworms were the invertebrate items that showed the highest importance value over the year. Diet diversity was slightly lower in summer and autumn than in winter and spring. Diet variety was lowest in midsummer and highest in either autumn or winter, depending on the site. Mean stomach-content mass was significantly higher in midwinter than during the rest of the year. When offered prey of different types and sizes, mice selected moth larvae first in 92% of the trials; earthworms or weevil adults were most frequently selected second, and weevil larvae fourth. An introduced slug species was selected only once, as the last choice and only part of it was eaten. With both moth larvae and earthworms, the heaviest individual offered was almost always chosen first. Surprisingly, mice never consumed more than about half of the seed offered to them and their condition deteriorated severely during the trials with seed; in a third of the trials with two types of seed, the mice completely ignored the seed. The impact of mice predation on invertebrates was assessed at two of the sites - a dry mire and a coastal biotic herbfield that is influenced by seabird and seal manuring. Moth larvae and adults, weevil larvae and adults, earthworms, spiders and flies made up >90% of the animal remains in the stomach contents over the year and, on average, the mice daily consumed 45 g (dry mass) ha^-1 of those invertebrates at the mire and 194 g ha^-1 at the biotic site. Moth larvae made up a substantial proportion of these amounts; average daily consumption was 30 g ha^-1 at the mire and 107 g ha^-1 at the biotic site. In terms of the amount consumed in relation to biomass, the heaviest impact of mice at both sites was on weevil adults; at the biotic site mice daily consumed 13% of weevil adult biomass in autumn and nearly 6 times the annual average biomass over the year. At the mire, slightly more than the annual average weevil adult biomass was consumed over the year. The consumption of invertebrates by mice found in this study (1992/1993) was about 20% greater than in 1979/1980. The most striking changes in annual average consumption rate between 1979/1980 and 1992/1993 were for weevil larvae (increased nearly fourfold) and earthworms (increased sixfold at the biotic site and threefold at the mire). In contrast, the consumption of spiders at both sites decreased between 1979/1980 and 1992/1993.     

Seasonal insectivory by Black‐headed Trogons,a tropical dry forest frugivore

ABSTRACT Fruit‐eating birds are important seed dispersers in tropical forests, but little is known about the extent to which they rely on insects or how their diets vary seasonally. We used field observations of focal adults to quantify the diets of adult and nestling Black‐headed Trogons (Trogon melanocephalus) at nine nests in a lowland dry forest in Costa Rica. From May 2004 to August 2004, we documented 540 food deliveries to nests and 1080 food items consumed by adults. Adult and nestling trogons were largely insectivorous, feeding mainly on moth caterpillars (Lepidoptera). Fruit accounted for only 10.5% of items consumed by adults and 2.2% of items delivered to nestlings (6.1% and 0.6% of estimated dry mass, respectively). Adult and nestling diets differed significantly in both composition and prey size, with adults consuming more fruit and fewer large insects (Phasmatodea and Mantodea) than nestlings and eating more types of arthropods and fruit. Although both adults and nestlings relied heavily on moth larvae, adults preferentially consumed small caterpillars and delivered large ones to their nestlings. In addition, the proportion of large caterpillars delivered to nests remained constant throughout the nestling period, whereas the proportion of large caterpillars eaten by adults declined significantly with nestling age. Overall, arthropods delivered to nests averaged 70% heavier than those consumed by adults (estimated dry mass). Our results suggest that Black‐headed Trogons time reproduction to coincide with arthropod rather than fruit abundance, a pattern that may be more common among omnivorous forest birds than previously recognized.     

Termite Feeding by <Emphasis Type="Italic">Gorilla gorilla gorilla</Emphasis> at Bai Hokou,Central African Republic

Though insectivory by large-bodied gorillas may be unexpected, researchers have reported it in all populations of gorillas studied to date. Our study of 2 well monitored groups of western gorillas (Gorilla gorilla gorilla) at Bai Hokou in Dzanga-Ndoki National Park, Central African Republic provides information on frequency and variability of termite consumption (the most commonly eaten insect) as well as some of the first direct observations of the behavior. Pooled data from both groups indicate termite feeding on 34% and 83% of days, through fecal analysis and feeding trails, respectively. Direct observations revealed that termite feeding occurred on 91% of the days for 1 group, in which the silverback fed on termites during 13% of all feeding scans, making termites the most commonly observed food item. The group that had a higher density of termite mounds in its home range consumed termites more frequently than the other group did. A higher proportion of fecal samples from the silverbacks contained termite remains than the ones from adult females and juveniles. Termite consumption was lower during the dry season, but it does not correlate with rainfall, measures of fruit availability, or fruit consumption. Displacements at termite mounds occurred more than expected, indicating that they are a patchy, sought-after food resource. Gorillas did not use tools to extract termites, but they used 2 different techniques to remove them from the cells. Though culture or social traditions may cause the variation in termite consumption across sites, further investigation of termite availability and consumption is necessary to rule out ecological and methodological explanations for observed variations.     

Ecological diversity of edible insects and their potential contribution to household food security in Haut‐Katanga Province,Democratic Republic of Congo

Democratic Republic of the Congo (DR Congo) has a wide diversity of edible insects making it one of the most important biodiversity hot spots in Africa. The aim of this study was to give the first insight into the food plant range, seasonal availability of edible insects, community preference and willingness to consume them. The study revealed a list of eleven edible insect species belonging to four families. Twenty‐six plant species were recorded as food plants of nine edible caterpillar species. Seasonal availability of these insects coincided with the rainy season and was strongly linked to relatively high level of consumption. The caterpillars Elaphrodes lactea Gaede, Lobobunaea saturnus Fabricius and Cinabra hyperbius (Westwood) as well as the termites Macrotermes falciger Gerstäcker were the most dominant species of edible insects preferred and consumed among the different communities. Our study demonstrates that entomophagy is a common practice among the ethnic populations with married, tertiary and university‐level individuals recording significantly higher consumption of edible caterpillars. Populations between the ages of 18 and 45 years as well as the Bemba tribe were also more actively involved in entomophagy. Further research would be necessary to exploit edible insect biodiversity and ethno‐entomophagy and initiate actions for food plant conservation in DR Congo.     

Nutritional correlates of the “lean season”: Effects of seasonality and frugivory on the nutritional ecology of diademed sifakas

Primate field studies often identify “lean seasons,” when preferred foods are scarce, and lower‐quality, abundant foods (fallback foods) are consumed. Here, we quantify the nutritional implications of these terms for two diademed sifaka groups (Propithecus diadema) in Madagascar, using detailed feeding observations and chemical analyses of foods. In particular, we sought to understand 1) how macronutrient and energy intakes vary seasonally, including whether these intakes respond in similar or divergent ways; 2) how the amount of food ingested varies seasonally (including whether changes in amount eaten may compensate for altered food quality); and 3) correlations between these variables and the degree of frugivory. In the lean season, sifakas shifted to non‐fruit foods (leaves and flowers), which tended to be high in protein while low in other macronutrients and energy, but the average composition of the most used foods in each season was similar. They also showed dramatic decreases in feeding time, food ingested, and consequently, daily intake of macronutrients and energy. The degree of frugivory in the daily diet was a strong positive predictor of feeding time, amount ingested and all macronutrient and energy intakes, though season had an independent effect. These results suggest that factors restricting how much food can be eaten (e.g., handling time, availability, or intrinsic characteristics like fiber and plant secondary metabolites) can be more important than the nutritional composition of foods themselves in determining nutritional outcomes—a finding with relevance for understanding seasonal changes in behavior, life history strategies, competitive regimes, and conservation planning. Am J Phys Anthropol 153:78–91, 2014. © 2013 Wiley Periodicals, Inc.     

Summer food composition and food niche overlap of the raccoon dog, red fox and badger in Finland

Diets of raccoon dog, red fox and badger were studied in southern Finland from 1990 to 1996 by collecting faeces from dens and latrines during May-July of each year. The frequency of occurrence and relative volume of each food item in the faeces were calculated. The raccoon dog was the most and the red fox the least omnivorous of these carnivores, according to the diversity index. Diet composition of all these species varied among areas, indicating that they are opportunistic feeders. Mammals and birds constituted the bulk of the fox diet, while invertebrates, frogs and plants were most frequently eaten by the badger. The frequency of earthworms in badger faeces varied between 16 and 77%, according to area. Voles and shrews were important to the raccoon dog, but it also frequently consumed other food items. The food niches of the badger and the raccoon dog overlapped more than that of the red fox and other species. The red fox was more carnivorous and fed on larger prey items than the others, but the food composition of the red fox in the present study reflects the prey carried to the den for the pups; thus, the diet of adult foxes may be more similar to that of the raccoon dog. In conclusion, these 3 carnivores share many resources, suggesting that competition may occur among them: however, their diets also differ to some extent, which helps them to avoid competition. Furthermore, the badger and the raccoon dog are dormant during winter, when food is scarcest, which may be the reason why all these species can coexist in rather unproductive boreal forests.     

Material affects attack rates on dummy caterpillars in tropical forest where arthropod predators dominate: an experiment using clay and dough dummies with green colourants on various plant species

Predation can be one of the key factors that determine abundance in insect herbivore communities, and drive evolution of body size, and anti‐predator traits, including crypsis. Population dynamics and selection pressures will depend on the identity of dominant predators in the system, and these may vary substantially among habitats. Arthropods emerge as chief predators on caterpillars in the understorey of non‐montane tropical forest, whereas birds dominate elsewhere. In a tropical forest in Uganda, Africa, we evaluated marks on dummy caterpillars that differed in size, material (clay vs. dough), colourant, and plant species on which dummy caterpillars were exposed. We included live caterpillars to estimate the extent to which studies using artificial caterpillars reflect actual levels of predation. Ants and wasps were the most important damagers of dummy caterpillars, whereas bug and beetle damage was very rare, and no bird or small mammal damage was observed. Daily attack rates did not differ significantly from apparent mortality of live caterpillars (daily mortality = 12.1%), but dummy caterpillars made from dough were attacked more frequently (daily attack rate = 18.4%) than those from clay (daily attack rate = 6.9%). Caterpillars of different colour and size, and caterpillars exposed on different plant species had the same chances to be predated. This is in contrast to results from temperate area studies where birds dominate and are not affected by dummy caterpillar material, but prefer larger caterpillars. Our results are consistent with dominant predators on tropical forest caterpillars being invertebrates that are more chemically than visually oriented, so that: (1) material used for dummy caterpillars is important, (2) background matching is relatively unimportant, and (3) being large may have less of a cost. These patterns in predation might facilitate polyphagy and evolution of large body size in tropical Lepidoptera.     

Trophic interactions among invertebrates in termitaria in the African savanna: a stable isotope approach

Abstract 1. Termites (Isoptera) in tropical savannas are known as ecosystem engineers, affecting the spatial and temporal distribution of water, carbon, cations, and nutrients through their mound structures. Their mounds, however, also offer habitation to diverse taxa and feeding guilds of other invertebrates; a keystone role that has not been properly quantified. 2. The aim of this study was to explore the ecosystem role of termitaria in determining invertebrate diversity and their potential trophic interactions. We used stable isotopes to distinguish termite‐feeding invertebrates from invertebrates merely living in termite mounds under field conditions. 3. The results suggest that inquiline spiders (Arachnida) do not feed on termites directly, but on other invertebrates within the termitaria that are termitophagous, elevating the spiders three trophic levels higher than the termites. 4. This study is the first to demonstrate food web interactions among inquiline invertebrates with a stable isotope approach. It provides evidence that termites play a keystone role in the system by providing habitat for various, trophically interacting invertebrates. These results illustrate a rather unexplored ecosystem property of savanna termites.     

The importance of leaf- and litter-feeding invertebrates as sources of animal protein for the Amazonian Amerindians.

At least 32 Amerindian groups in the Amazon basin use terrestrial invertebrates as food. Leaf- and litter-consuming invertebrates provide the more important, underestimated food sources for many Amerindian groups. Further, litter-consuming earthworms are also an important food resource for the Ye'Kuana (also known as Makiritare) in the Alto Orinoco (Amazonas, Venezuela). By selecting these small invertebrates the Amerindians are choosing their animal food from those food webs in the rainforest which have the highest energy flow and which constitute the greatest renewable stock of readily available nutrients. Here we show that the consumption of leaf- and litter-feeding invertebrates as a means of recovering protein, fat and vitamins by the forest-living peoples offers a new perspective for the development of sustainable animal food production within the paradigm of biodiversity maintenance.     

The Influence of Temporal Changes in Fruit Availability on Diet Composition and Seed Handling in Blue Monkeys (Cercopithecus mitis doggetti)1

We investigated the relation between temporally varying resources, diet composition, and seed-handling behaviors in a group of blue monkeys (Cercopithecus mitis doggetti) in a tropical montane forest of Rwanda. Changes in diet composition were related to concurrent phenological studies of fruit-producing trees, and density and abundance of tree resources within the monkey's home range. Fruit composed nearly 50 percent of the diet. Over 50 percent of the fruits eaten had juicy fleshy pulp. Observations of seed handling behavior provided insights into the role of these animals as potential seed dispersal agents. The monkeys moved the seeds of 29 species out of parent canopies by defecating seeds intact and by potentially carrying seeds in cheek pouches and dropping them later. Seeds of 18 species were found intact in fecal piles. Our study showed community-level phenology patterns did not indicate a decrease in fruit availability during the study period, but an analysis of the preferred fruits consumed by the monkeys showed distinct periods of low fruit availability. The study period included two dry seasons; only one of these produced a period of fruit scarcity for the animals. The animals employed different strategies during times of preferred fruit scarcity. They increased consumption of leaves and other fleshy fruits, and diet diversity increased, or became mainly seed predators and diet diversity decreased. The variable responses of these monkeys to changes in food availability highlights their dietary plasticity and imposes significant variations in their role as potential seed dispersers.     

Role of corpus allatum on the modulation of feeding rhythm in the semilooper caterpillar, Achaea janata (L)

A circadian feeding rhythm which may be entrained by photoperiod was found in fifth instar caterpillars of the lepidopteran, Achaea janata (L.). Allatectomy reduced the amount of food consumed; this consumption was significantly lower during the fifth instar in both allatectomized and sham-operated insects. An apparent circadian feeding pattern appeared on day 2 in the sham-operated caterpillars. Topical application of the anti-allatin, Precocene-II (50 micrograms/animal) also reduced leaf consumption significantly compared to the respective controls, although these controls maintained the same apparent circadian feeding rhythm on day 2.     

Evaluation of the effects of thiamethoxam on three species of African termite (Isoptera: Termitidae) crop pests

Thiamethoxam formulated as ACTARA 25 WG has been tested on three species of higher African termites: Trinervitermes trinervius Rambur, Odontotermes smeathmani Fuller, and Amitermes evuncifer Silvestri, which are pests of the principal tropical food crops (e.g., rice, maize, sorghum, sugarcane). The doses used ranged from 0.03 to 10 ppm. The effective dose for these termites was 0.3 ppm, which resulted in 100% mortality within 2-8 d, depending on the species studied. Excluding O. smeathmani, which consumed the product, thiamethoxam proved to be an anti-feedant but not repellent to T. trinervius and A. evuncifer. For all species studied, mortality was not dependent on consumption of the products, which acts principally by contact. In O. smeathmani, thiamethoxam could be transmitted in the colony from contaminated individuals to healthy individuals.     

The trophic impact of small mammals in successional grasslands

The habitat use and diets of small mammals inhabiting grassland plots of different successional ages were investigated by live-trapping and faecal analysis over a period of 16 months. The contribution of the major plant life forms and the structural profile of the vegetation of each plot and the availability of insect prey were assessed. The dominant species of small mammal found on each plot were Sorex araneus, S. minutus, Apodemus sylvaticus and Microtus agrestis . Small mammals were most commonly found in the late and mid-successional stages, reflecting the habitat structure and food availability. A wide range of insects and other invertebrates were eaten by all four species and insects formed 50–62% of the animal prey taken. The incidence of certain prey in the diets differed between plots. The daily consumption rate of invertebrates by shrews and mice was estimated at some 6800 prey per ha. The greatest predatory impact came from shews but A. sylvaticus showed increased consumption of invertebrates in spring. The combined predatory impact of the grassland small mammal community on insect populations alone was estimated to average 0.01% per day and is predicted to be greatest in the mid-successional stages.     

Intake and digestion of horned guan Oreophasis derbianus diets measured in three Mexican zoos

We conducted nutritional analyses of diets offered to and ingested by seven pairs of horned guans (Oreophasis derbianus) in three zoos. Digestibility was calculated with individually housed birds (n=1 at each zoo). Diets offered varied widely among institutions, both in ingredients fed as well as in nutrient composition. Feeding selectivity was evident through differences in composition of diets offered vs. consumed, with fruit (bananas, grape, and/or plantain) and avocado (when offered) highly preferred; green leaves, poultry pellets, and other vegetables comprised lesser proportions of the diet. All facilities fed 2–3X more food than consumed, allowing a great degree of choice of preferred items and potentially consumption of nutritionally imbalanced diets—in particular, mineral constituents. Diets were highly digestible; dry matter (DM) digestion coefficients ranged from 70 to ∼90%; protein digestibility varied from 30 to 80%; fat was >90% digestible. Diet composition was compared with known nutritional requirements of domestic avian species, and feeding recommendations discussed. Despite the wide variability in nutrient composition of diets eaten (i.e. protein 6–10% of DM; fat 2–17% of DM), no overt health problems were noted and all pairs had successfully reproduced on these diets. It is suggested that horned guans may have nutrient requirements more similar to those suggested for other frugivorous birds than values determined for poultry as the physiologic model. Comparisons with native food items, as well as more detailed nutrient balance studies, may provide even better guidelines for captive management of this highly endangered species. Zoo Biol 28:319–330, 2009. © 2009 Wiley-Liss, Inc.     

Percentage of protein,lipids, and carbohydrates in the diet of badger (<Emphasis Type="Italic">Meles meles</Emphasis>) populations across Europe

Although originally evolved as predators, several species of mammalian carnivores exhibit a great trophic diversity, ranging from hypercarnivory to a high consumption of vegetable food. Habitat characteristics influence food availability and consequently could affect the nutritional composition of the diet of generalist species. By reviewing the available literature, we tested the hypothesis that intraspecific differences in the food habits of badgers (Meles meles) living in different habitats across Europe could affect the percentage of macronutrients (i.e., protein, lipids, and carbohydrates) in their diet. Notwithstanding the different composition of the diet, the percentage of protein and lipids fed by badgers did not vary among temperate forest-pasture mosaics, Mediterranean woodlands, or scrublands and arable lands, suggesting a certain form of regulation of the diet balance. The percentage of carbohydrates was similar in the first two habitats, while it was fivefold higher in arable lands, where cereals were the main food of badgers and were consumed throughout the year. Earthworm consumption by badgers was positively related to the latitude, while the lack of any latitudinal or altitudinal pattern in protein consumption reflected the absence of a gradient in carnivory. A slight inverse latitudinal gradient in lipids consumption probably depended on the use, in southern Europe, of vegetal foods rich in lipids. We hypothesize that in agricultural landscapes dominated by crop cultivations, the decline of animal prey (i.e., earthworms, insects, and vertebrates) due to habitat loss forced badgers to increase the percentage of protein in their diet by over-eating cereals, with the consequence of a disproportionate increase in carbohydrate consumption.     

Optimal foraging strategies in the diet of the green monkey,Cercopithecus sabaeus,at Mt. Assirik,Senegal

The feeding behavior of one group of green monkeys (Cercopithecus sabaeus)was observed between October 1978 and December 1979 in the Parc National du Niokolo-Koba, Senegal. Details of the vegetational composition of the habitat and seasonal variation in food availability were also recorded. The green monkeys’ diet was omnivorous and diverse, including over 65 species of plants, many invertebrates, and some eggs and meat. Preference was given to fruits and flowers, although particular species were not selected; rather, these foods were eaten in proportion to their availability. Leaves, gum, seeds, and fungi were secondarily preferred foods, their consumption depending mostly on the availability of fruit or flowers. There was little overlap in the composition of the diet from month to month, reflecting the strong seasonality of the environment, although there was a consistent intake of invertebrates each month. Differences in diet between populations of the superspecies C. aethiopsare related to the floristic composition of the vegetation. Data on seasonal variation in the diet and changing patterns of resource availability are drawn together within the framework of optimal foraging theory to examine the adaptive strategies underlying the monkeys’ behavior. Their choice of diet was optimal in that they were more selective when profitable food items were common: higher proportions of the diet were given over to fruit and flowers when food availability was high. In parallel with this strategy, a nutritive balance was maintained by consistent inclusion of invertebrates and at least some foliage in the diet, regardless of the amount of fruit or flowers available.     

Tropical grain legumes as important human foods

Grain legumes continue to occupy an important place in human nutrition as sources of protein, vitamins and minerals. From a nutritional point of view chickpea, pigeonpea, mung bean, urd bean, cowpea, lentil, soybean and peanut are the important grain legumes for the millions of people in semi-arid and tropical regions of many Asian and African countries. These legumes are used in various food forms after suitable processing depending on the regions of their production and consumption. Such aspects as production and consumption, processing and food uses, chemical composition, and effects of processing on the nutritive value of these legumes are the important topics of this paper. To enhance their utilization, new potential and diversified food uses have been highlighted. Future research needs and priority areas are listed to improve their utilization and nutritional quality.