Changes in Paramagnetic Manganese (Mn(II)) and Related Enzyme Activities in Isolated Cucumber Cotyledons During Growth: I. EFFECT OF GIBBERELLIC ACID

Changes in the activities of IAA oxidase, peroxidase, and ascorbicacid utilization (AAU) and in the level of paramagnetic manganese(Mn(II)) have been studied during GA₃-induced growth of theisolated cucumber cotyledons in light or dark. In dark-growncotyledons, where GA₃ fails to evoke any growth response, aninitial decline in the Mn(II) content during the first 8 h isfollowed by a rise which approaches the control value between12 and 24 h. A marked, almost linear increase is observed inMn(II) levels from 48 h onwards. The initial decline in Mn(II)is accompanied by an increase in IAA oxidase activity and decreasedAAU. The large increases obtained at later times, viz. 48 and72 h, appear to be related primarily to the release of manganesedue to the degradation of protein bodies which proceeds underthe action of GA and also to increased AAU. The IAA oxidaseand peroxidase activities are close to control during this period.In light, however, IAA oxidase and peroxidase activities showmarked increase during the first 4 h but no significant changesare observed in Mn(II) level or AAU. The peak of Mn(II) observedat 8 h corresponds with lower activities of IAA oxidase andperoxidase but an increase in AAU. The changes in Mn(II) closelycorrespond with the changes in AAU in light, peroxidase andIAA oxidase activities keeping close to the control. It appearsthat GA action is related to increased Mn(II) due to increasedAAU which may be coupled to the peroxidase-IAA oxidase system.The study confirms the postulate given by us in an earlier paper.     

Effect of salinity stress on growth,peroxidase and IAA oxidase activities in vigna seedlings

The present work was carried out with the aim of studying the effect of salinity stress on growth and IAA oxidizing system (i.e. peroxidase and IAA oxidase) in vigna (Vigna unguiculata L.) seedlings. The seedlings were treated with two concentrations of sodium chloride (NaCl) 0.1 M and 0.25 M. Length, fresh and dry weight were the parameters considered for growth. Salinity effect was distinct in fresh weight and dry weight of different organs. Peroxidase and IAA oxidase activities were measured at different time intervals for both cytoplasmic and wall bound fractions. Peroxidase activity was maximum at higher stress conditions bringing about the hypocotyl growth restriction. Thus there was a clear inverse correlation between elongation and peroxidase activity. IAA oxidase activity also showed a similar trend for both cytoplasmic and wall bound fractions. The role of IAA oxidizing system in defense mechanism in response to salinity stress is discussed.     

Changes in peroxidase and IAA oxidase activities during cell elongation in Phaseolus hypocotyls

Cytoplasmic and salt-extracted peroxidase and IAA oxidase activities were studied in Phaseolus vulgaris hypocotyls treated with gibberellic acid (GA, 200 μM), naphthyl acetic acid (NAA, 100 μM) and distilled water control (DW). Peroxidase activity was assayed with four hydrogen donors during the initial phase of hypocotyl elongation. Though peroxidase activity showed a decreasing trend with time in all the hydrogen donors studied; considerable variation with different hydrogen donors was observed. NAA had maximum peroxidase activity as compared to DW or GA treatment. The activity showed a clear inverse correlation with hypocotyl growth. IAA oxidase activity showed a similar trend with growth as peroxidase activity. A highly significant correlation was observed between peroxidase and IAA oxidase activities and high molecular weight xyloglucan content (P<0.001). Finally, the possible role of peroxidase and IAA oxidase activities in hypocotyl elongation growth is discussed.     

INDOLE ACETIC ACID OXIDASE AND PEROXIDASE ACTIVITIES IN NORMAL AND CROWN GALL TISSUE CULTURES OF PARTHENOCISSUS TRICUSPIDATA

Lipetz , Jacques , and Arthur W. Galston . (Yale U., New Haven.) Indole acetic acid oxidase and peroxidase activities in normal and crown gall tissue cultures of Parthenocissus tricuspidata. Amer. Jour. Bot. 46(3) : 193-196. Illus. 1959.—Normal and crown gall cells of P. tricuspidata grown in pure culture were examined for IAA oxidase and peroxidase activities. No IAA oxidase activity could be demonstrated in dialyzed or undialyzed homogenates of either tissue; however, crown gall tissue, but not normal tissue, was found to produce an extracellular IAA oxidase which required Mn⁺⁺ and DCP as co-factors. Normal tissue, but not crown gall tissue was found to contain high levels of substances which spared IAA from destruction by a pea IAA oxidase preparation. Peroxidase activity was found to be higher in normal than in crown gall homogenates, but crown gall tissue released considerably more peroxidase into the external medium. The differences in the auxin requirements and growth rate between normal and crown gall cells appear not to be easily explicable in terms of differential auxin destruction.     

Localization and General Properties of Developing Peach Seed Coat and Endosperm Peroxidase Isoenzymes

Changes of soluble and ionically bound peroxidase and indoleacetic acid (IAA) oxidase activities were followed during peach seed development. Soluble peroxidase activity was located mainly in the embryo plus endosperm tissue, whereas wall ionically bound activities were found predominantly in the integument tissue. The different peroxidase isoenzymes present in the extracts were characterized by polyacrylamide gel electrophoresis and isoelectric focusing; the main soluble isoenzyme of embryo plus endosperm tissue was an anionic isoperoxidase of R _F 0.07. Basic ionically bound isoenzymes were located only in the integument tissue, but two soluble anionic isoenzymes of R _F 0.23 and 0.51 were also present in this tissue. In parallel, peroxidase protein content was estimated specifically using polyclonal antibodies. The kinetic data and the changes of seed IAA oxidase activity during fruit development suggested that basic peroxidase isoenzymes from ionically bound extracts of integument might be involved in IAA degradation. Received September 11, 1997; accepted October 21, 1997     

IAA Oxidase preparations from fresh and aged Ipomoea batatas tuber discs

IAA oxidase preparations from fresh sweet potato tuber discs oxidized IAA only in the presence of added phenolic cofactors, and the pH optimum for enzyme activity depended on the cofactor used. Ageing of tuber discs, either by aeration in distilled water or by incubation on moist filter paper, resulted in increased peroxidase and phenol-stimulated IAA oxidase activities, as well as the development of IAA oxidase activity in the absence of added cofactors. High phenolase activity of fresh tuber discs decreased considerably with ageing. Phenol-stimulated IAA oxidase activity reached maximal levels before IAA oxidase activity in the absence of added cofactors. Enzyme preparations from aged tuber discs had double pH optima, similar to those previously described for sweet potato root IAA oxidase preparations. IAA in the concentration range 10^?4 to 10^?2 M inhibited the increase in peroxidase and IAA oxidase activities with ageing. DCP-stimulated IAA oxidase activities in preparations from both fresh and aged sweet potato tuber discs were inhibited by manganous ion.     

Influence of elevated CO2 and O3 on IAA, IAA oxidase and peroxidase in the leaves of ginkgo trees

This study examined the impacts of elevated CO₂ or O₃ on indole-3-acetic acid (IAA) content, activities of IAA oxidase (IAAO) and peroxidase (POD) in Ginkgo biloba leaves. Plants grown in open-top chambers were exposed to ambient atmosphere (control; C), elevated CO₂ and elevated O₃ from 1 June to 30 September. An increase in IAA content and decrease in IAAO and POD activities were observed in plants exposed to elevated CO₂ compared with C. Elevated O₃ had no significant effect on IAA content and IAAO activity, but increased POD activity during the early days. When trees pre-exposed to elevated CO₂ were transferred to elevated O₃ or C, the increase in IAAO activity resulted in the decrease in IAA content. When trees pre-exposed to elevated O₃ were transferred to elevated CO₂ or C, IAA content, IAAO and POD activities showed no significant changes. The influence of POD activity on the IAA activity was low.     

Changes in Paramagnetic Manganese (Mn2+) and Related Enzyme Activities in Isolated Cucumber Cotyledons During Growth: II. EFFECT OF 6-FURFURYLAMINOPURINE

Changes in the activities of IAA oxidase, peroxidase, ascorbicacid utilization (AAU), and in the level of paramagnetic manganese(Mn²⁺) have been studied during kinetin-induced growth of theisolated cucumber cotyledons in light or in dark. In kinetin-treatedcotyledons exposed to light, inhibition in the level of paramagneticmanganese corresponds with an enhancement in IAA oxidase activity.The level of paramagnetic manganese shows an inverse correlationwith IAA oxidase activity. In darkness the level of Mn²⁺ doesnot show the same correlation with IAA oxidase activity as inthe light. Kinetin stimulates peroxidase activity both in thelight and in darkness. Enhancement of IAA oxidase activity andno corresponding change in the level of paramagnetic manganeseindicates that the oxidation of IAA in dark-grown, kinetin-treatedcotyledons is brought about by peroxidase. It appears that thephenolic cofactors required for the oxidation of manganese andIAA may be limiting in kinetin-treated cotyledons in darkness.Thus in the light, IAA oxidation seems to be brought about byperoxidase as well as manganese, whereas in darkness it is mediatedby peroxidase alone. Increase in IAA oxidase activity duringkinetin-induced growth of the isolated cotyledons is incompatiblewith the idea that increased IAA oxidase activity would limitthe availability of auxin for growth. Kinetin does not mimicthe action of light on IAA oxidase activity; on the contrary,it removes the inhibitory effect of light on IAA oxidase activityprobably through the synthesis of IAA oxidase activators.     

Cytokinin control in subcellular localization of indoleacetic acid oxidase and peroxidase

IAA oxidase and peroxidase were found in all subcellular fractions of tobacco callus cells. The bound and cytoplasmic fractions differed greatly in IAA oxidase/peroxidase ratio and in isoperoxidase composition. The IAA oxidase/peroxidase ratio was particularly high in the plasma membrane-rich fraction. Kinetin had profound effects on IAA oxidase and peroxidase. The appearance of fast migrating isoperoxidases in response to 0·2 μM kinetin was found only in cytoplasmic, plasma membrane and ribosome-rich fractions; a high concentration of kinetin inhibited their formation. High kinetin concentrations also lowered the specific activity of IAA oxidase and peroxidase in all subcellular fractions, but the effect was much greater on peroxidase than on IAA oxidase, thus resulting in a drastic increase in IAA oxidase/peroxidase ratio. Evidently the activities of IAA oxidase and peroxidase were not equivalent and should be considered separately.     

The Effect of Pseudomonas putida Colonization on Root Surface Peroxidase

Increased activities of peroxidase and indole 3-acetic acid (IAA) oxidase were detected on root surfaces of bean (Phaseolus vulgaris) seedlings colonized with a soil saprophytic bacterium, Pseudomonas putida. IAA oxidase activity increased over 250-fold and peroxidase 8-fold. Enhancement was greater for 6-day-old than for 4- or 8-day-old inoculated plants No IAA oxidase or peroxidase activities were associated with the bacterial cells. Native polyacrylamide gel electrophoresis demonstrated that washes of P. putida-inoculated roots contained two zones of peroxidase activity. Only the more anodic bands were detected in washes from noninoculated roots. Ion exchange and molecular sizing gel chromatography of washes from P. putida-colonized roots separated two fractions of peroxidase activity. One fraction corresponded to the anodic bands detected in washes of P. putida inoculated and in noninoculated roots. A second fraction corresponded to the less anodic zone of peroxidase, which was characteristic of P. putida-inoculated plants. This peroxidase had a higher IAA oxidase to peroxidase ratio than the more anodic, common enzyme. The changes in root surface peroxidases caused by colonization by a saprophytic bacterium are discussed with reference to plant-pathogen interactions.     

Indolylacetic acid oxidase in dormant apple embryos

The IAA oxidase activity was studied during the culture of dormant apple embryos. The effect of different factors on this enzyme activity was investigated either by adding them to the reaction mixture or to the culture medium. Phloridzin was found to be the best phenolic cofactor. The development of IAA oxidase activity was stimulated by phloridzin and GA₃. The properties of apple embryos IAA oxidase allow to postulate the presence of two enzyme systems able to oxidize IAA in the material studied. The involvement of peroxidase activity in IAA oxidation was also investigated. The differences in the changes of peroxidase and IAA oxidase activities during the culture of dormant apple embryos do not permit to consider the activity of peroxidases to be identical with that of IAA oxidase.     

Changes in IAA,Phenolic Compounds,Peroxidase, IAA Oxidase,and Polyphenol Oxidase in Relation to Flower Formation in Crocus sativus

Changes in levels of IAA, phenolic compounds, peroxidase, polyphenol oxidase, and IAA oxidase activities in the corm and the apical bud of Crocus sativusL. during bud growth and development, with special emphasis on the flowering stage, were studied. In the bud, flower formation was accompanied by enhanced activities of peroxidase, polyphenol oxidase, IAA oxidase, and higher contents of phenolic compounds as well as lower levels of IAA. In the corm, during the flower formation, these enzymes showed an opposite behavior. Moreover, the contents of phenolics and IAA in the corm tissues during flower formation and growth were higher than at the other developmental stages. It may be concluded that the transition of saffron plants to flowering is correlated with peroxidase, polyphenol oxidase, and IAA oxidase. Furthermore, these enzymes might exert their roles in the regulation of flowering through their participation in IAA catabolism. The hypothesis of regulation of bud development by an interaction between phenolics and the enzymes involved in IAA catabolism is discussed.     

Effects of cadmium and copper on peroxidase, NADH oxidase and IAA oxidase activities in cell wall, soluble and microsomal membrane fractions of pea roots

Twelve-day-old seedlings of pea (Pisum sativum L.) that were treated for 4 days by 20 and 100 micromol/l Cd(NO3)2 or CuSO4 showed a growth reduction in all organs. From root protein extracts, the activities of guaiacol peroxidase (GPX; EC 1.11.1.7), ascorbate peroxidase (APX; EC 1.11.1.11), coniferyl alcohol peroxidase (CAPX), NADH oxidase, and indole-3-acetic acid (IAA) oxidase were measured in covalently--and ionically--[symbol: see text] bound cell wall, soluble, and microsomal membrane fractions. With the exception of 20 micromol/l Cu, metal treatments enhanced GPX activity in all fractions. Only IAA oxidase activity was metal-elevated in the covalently bound cell wall fraction, while the ionic one showed Cd stimulation for all assayed enzymic activities. These effects were not entirely observed in Cu-treated plants, since APX and IAA oxidase activities were only enhanced in this fraction. However, soluble extract showed stimulation of APX activity, while in the microsomal fraction metal exposure also increased the activities of CAPX and NADH oxidase. Differential responses of root cell fractions to the presence of cadmium and copper ions are discussed in regard to the contribution of their enzymic capacities in antioxidant, lignification, and auxin degradation pathways. Comparisons between metals and dose effects are also underlined.     

Iaa oxidase and polyphenol oxidase activities of peanut peroxidase isozymes

Four anionic isozymes (A₁, A₂, A₄ and A₅) from peanut cells in suspension medium possessed IAA oxidase and polyphenol oxidase activities. The specific activities of each of the enzymes differed among the 4 isozymes. The pH optima established in these assays for peroxidase was acidic, for IAA oxidase neutral and for polyphenol oxidase alkaline. All 4 isozymes had different K_m and V_max for the enzyme activities of peroxidase and polyphenol oxidase. The sigmoid kinetics from the IAA oxidase assays for the isozymes probably indicates an allosteric nature.     

Comparison of some kinetic parameters of peroxidase and IAA oxidase in the course of growth and differentiation of plant cells

An attempt is made to characterize the functional activity of the protein moleculo possessing both peroxidase and IAA oxidase activity by comparing the kinetic parameters for the two types of enzyme activity with regard to the following substrates: H₂O₂, benzidine, guaiacol and IAA. The curves expressing the dependence of the enzyme reaction velocity on the concentration of the enzyme or the substrate are different depending on the enzyme extract origin and the type of the substrate. It is established that the K_m of peroxidase for IAA decreases while its K_m for H₂O₂ increases during cell development. Both types of enzyme activity show similar pH and temperature dependence. The presented data show that IAA oxidase activity of the peroxidase develops as extension and differentiation of the root cells proceed. This is one of the possible mechanisms through which peroxidase may participate in the regulation of growth and differentiation of the primary root cells of maize (Zea mays L.)     

Peroxidase and IAA oxidase activities and peroxidase isoenzymes in the pericarp of seeded and seedless “Redhaven” peach fruit

Parthenocarpic peach fruit (Prunus persica L. Batsch., cv. Redhaven) were induced with 1-(3-chlorophthalimide)-cyclohexane carboxamide (AC 94377). The activities of soluble, and ionically and covalently bound peroxidase and indole-3-acetic acid (IAA) oxidase in the pericarp of both seeded and parthenocarpic fruit were determined from 21–43 days after anthesis. Seedless fruit grew faster during early stage I and ceased growth earlier than seeded fruit. Total peroxidase and IAA oxidase activities increased with development on both types of fruit, but higher values were found in seedless fruit. The ionic fraction showed the greatest increase for both enzyme activities. Isoperoxidase profile showed new cationic isoenzymes and higher levels of the less anionic isoenzymes in the pericarp of seedless fruit, whereas the seeded fruit contained higher levels of the more acidic isoperoxidases.     

PHENOLIC COMPOUNDS ASSOCIATED WITH DEVELOPMENT IN THE LIVERWORT MARCHANTIA POLYMORPHA

Extracts of Marchantia polymorpha contain substances which, in vitro, strongly inhibit or enhance indoleacetic acid oxidation by both horseradish peroxidase and an IAA oxidase enzyme from M. polymorpha. The extracts can be partially freed of such activity by dialysis, passage through a column of polyvinylpyrrolidone powder, or extraction with an anion exchange resin. Chromatographic separation of the extract revealed the presence of four as yet unidentified phenolic compounds. Two inhibited and two enhanced IAA oxidase activity. Inhibitory activity was not destroyed by horseradish peroxidase in the absence of IAA. The level of these compounds in various regions of thallus was measured. Inhibitors were present throughout the tissue, with some localization in the basal and apical areas; there was an acropetal gradient of increasing cofactor concentration.     

First record of the opal chimaera,Chimaera opalescens (Holocephali: Chimaeridae) and revision of the occurrence of the rabbitfish Chimaera monstrosa in the Azores waters

The presence of the opal chimaera, Chimaera opalescens, is reported for the first time in the deep waters of the Azores, with the capture of four specimens by fishermen and the video recording of an additional five individuals. Species identification was supported by the 646 bp sequenced fragment of the mitochondrial gene cytochrome oxidase subunit I. Because C. opalescens is a recently recognised species that had been recurrently misidentified as rabbitfish, Chimaera monstrosa, the historical data of C. monstrosa in the Azores were reviewed to assess the possible presence of both Chimaera species in the region. Although several authors have reported the occurrence of C. monstrosa in the Azorean waters since the 1800s, the majority of these are based on only three specimens caught during the late 1800s. The investigation performed using literature and examination of the museum specimens still available concluded that the most likely scenario is that C. monstrosa is absent from the Azores and past records of that species in the region are most likely misidentifications of C. opalescens.     

Function of phenolic substances in the degradation system of indole-3-acetic acid in strawberries

The homogenate of different strawberry organs inhibits the degradation of IAA in the presence of horse radish peroxidase, while intact strawberry tissues are able to degrade IAA. The chemical nature of peroxidase inhibitors present, in strawberry tissues was in vestigated. Using paper chromatography the following polyphenolic substances inhibiting peroxidase activity were identified: chlorogenic, caffeic, ellagic, gentisic, gallic, and vanillic acids, quercetin and pelarginidin. Monophenolic compounds, also present in strawberry, such as p-hydroxy-phenyloacetic acid and p-hydroxybenzoic acid, are strong stimulators of IAA oxidase. Abscisic acid in very high concentration (1×10^?4M) enhances degradation of IAA by peroxidase. When both poly-and monophenolic compounds at equimolar concentrations are present in the system, only the inhibition of IAA degradation occurs. Tissue explants from the strawberry leaves and petiole degrade less IAA if they are previously forced to synthetize more polyphenols under illumination. Although the difference in IAA-decarboxylation activity between the illumination and dark treated explants was relatively small, nevertheless it was consistent and appears to be very important from a physiological point of view suggesting that there exists a regulatory relationin vivo between IAA degradation and the presence of phenolsin plant tissue. Electron microscope data revealed that phenolic substances are specially isolated from cytoplasm of the receptacle cells.     

甘露醇和6—BA处理对水稻细胞过氧化物酶及IAA氧化酶活性的影响

研究了甘露醇和６０ＢＡ处理对水稻服浮细胞再分化、过氧化物酶及ＩＡＡ氧化酶的影响。结果表明,甘露醇处理能延迟水稻细胞衰老,提高细胞再分化能力,降低细胞过氧化物酶和ＩＡＡ氧化酶活性,６－ＢＡ（２ｍｇ／Ｌ）虽然明显降低细胞过氧化物酶活性,但对ＩＡＡ氧化酶及细胞衰老无明显影响,讨论了过氧化物酶及ＩＡＡ氧化酶在水稻胚性细胞形成上的可能作用。