Nutrient data on chestnuts consumed in the United States

American chestnuts (Castanea dentata) and Chinese chestnuts (C. mollissima) grown in the United States and imported European (Italian) chestnuts (C. sativa) were analyzed for proximate, mineral, and amino acid composition. Unlike most other tree nuts, chestnuts are low in protein and fat but high in carbohydrate. American and Chinese chestnuts were higher than European chestnuts for protein, ash, crude fiber, iron, magnesium, phosphorus, and copper but lower in fat. Essential amino acid patterns of chestnuts, as measured by chemical scoring, were about the same for American, Chinese, and European chestnuts.     

Morphological cladistic analysis of eight popular Olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition

Varietal identification of olives is an intrinsic and empirical exercise owing to the large number of synonyms and homonyms, intensive exchange of genotypes, presence of varietal clones and lack of proper certification in nurseries. A comparative study of morphological characters of eight olive cultivars grown in Saudi Arabia was carried out and analyzed using NTSYSpc (Numerical Taxonomy System for personal computer) system segregated smaller fruits in one clade and the rest in two clades. Koroneiki, a Greek cultivar with a small sized fruit shared arm with Spanish variety Arbosana. Morphologic analysis using NTSYSpc revealed that biometrics of leaves, fruits and seeds are reliable morphologic characters to distinguish between varieties, except for a few morphologically very similar olive cultivars. The proximate analysis showed significant variations in the protein, fiber, crude fat, ash and moisture content of different cultivars. The study also showed that neither the size of fruit nor the fruit pulp thickness is a limiting factor determining crude fat content of olives.     

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

A variety of invertebrates are commonly fed to insectivorous animals by both zoos and hobbyists, but information as to the nutrient composition of most commercially raised species is limited. Adult house crickets, house cricket nymphs (Acheta domesticus), superworms (Zophobas morio larvae), giant mealworm larvae, mealworm larvae and adult mealworms (Tenebrio molitor), waxworm larvae (Galleria mellonella), and silkworm larvae (Bombyx mori) were analyzed for moisture, crude protein, crude fat, ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), minerals, amino acids, fatty acids, and vitamins. Earthworms (Lumbricus terresstris) were analyzed for moisture, crude protein, crude fat, ash, ADF, NDF, minerals, amino acids, and vitamins A and D₃. Proximate analyses were variable, with wide ranges found for moisture (57.9–83.6%), crude protein (9.3–23.7%), crude fat (1.6–24.9%), ADF (0.1–7.4%), NDF (0.0–11.5%), and ash (0.6–1.2%). Energy content ranged from a low of 674 kcal/kg for silkworms to 2,741 kcal/kg for waxworms.Using an amino acid scoring pattern for rats, the first limiting amino acid for all invertebrates tested was the total sulfur amino acid methionine+cystine. Deficiencies by nutrient (% of samples deficient vs. NRC requirements for rats on a dry matter (DM) basis) were as follows: calcium (100%), vitamin D₃ (100%), vitamin A (89%), vitamin B₁₂ (75%), thiamin (63%), vitamin E (50%), iodine (44%), manganese (22%), methionine‐cystine (22%), and sodium (11%). Deficiencies by invertebrate species (number of nutrients deficient vs. the NRC requirements for rats on a DM basis) were as follows: waxworms (9), superworms (8), giant mealworm larvae (7), adult mealworms (6), mealworm larvae (5), adult house crickets (4), house cricket nymphs (4), silkworms (4), and earthworms (4). These data provide a basis for determining nutrient intake of captive insectivores, and will aid in the development of gut‐loading diets to provide captive insectivorous animals with appropriate levels of necessary nutrients. Zoo Biol 21:269–285, 2002. © 2002 Wiley‐Liss, Inc.     

雀梅藤营养成分分析

本实验对野生植物雀梅藤的营养成分进行了分析研究,实验数据表明,雀梅藤中含有水分、灰分、粗脂肪、粗纤维、粗蛋白、糖等主要营养成分,含有VB1、VB2、Vc、Vpp和β-胡萝卜素,含有Fe、Co、K、P、Ca等矿质元素,并且含有丙氨酸、苯丙氨酸、赖氨酸等17种氨基酸,为开发和利用雀梅藤植物资源提供科学数据。     

Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes

ObjectivesDate palm (Phoenix dactylifera) mucilage obtained from its dried fruits was evaluated to check the proximate composition and physicochemical properties.MethodsCommercially available date palm mucilage was precipitated using ethanol. Both (crude and purified) mucilage samples were subjected for proximate, physiochemical, biochemical and antioxidant activity using standard experimental protocols. Elemental analysis of crude date palm mucilage was also performed using LIBS.ResultsEthanol was used to purify the mucilage (58.4% yield). Proximate analysis was carried out on crude and purified mucilages showing crude fat, crude protein, crude fiber, total carbohydrates, nitrogen free extract and total energy in purified mucilage were more than the crude mucilage. Moisture and ash contents were found more in crude mucilage than the purified mucilage. Laser introduced breakdown spectroscopy (LIBS) detected Zn, Mg, Mn, K, Na, Cu, Fe and Ca metals as components of mucilage. Biochemical profiling indicated that crude and purified mucilage have proteins, protease, superoxide dismutase, catalase, peroxidase, amylase, ascorbate peroxidase, free amino acids, total soluble sugars, reducing sugars, non-reducing sugars, total anthocyanin, free anthocyanin, total flavonoid contents and total phenolic contents.ConclusionThe study shows that date palm mucilage could be potentially used as pharmaceutical and medicinal ingredient due to presence of bioactive compounds and its physicochemical properties.     

SEASONALITY OF SELECTED NUTRITIONAL CONSTITUENTS OF EDIBLE DELMARVA SEAWEEDS

Edible seaweeds have not been thoroughly explored for food, medicinal, or industrial purposes in the United States. This study compared selected proximate constituents of three edible seaweed species (Ulva lactuca L., Fucus vesiculosus L., and Gracilaria tikvahiae McLachan) at two sites for possible future development as a food crop on the Delmarva Peninsula. Sampling was conducted bimonthly at Chincoteague Memorial Park, Virginia, and Indian River Inlet, Delaware, from 2005 to 2008. Proximate constituents of moisture, ash, dietary fiber, proteins, and fat were measured seasonally and calorific values were calculated. Data were analyzed using correlation, paired samples t‐tests and one‐ and two‐way ANOVA. Significant variations in the proximate constituents were found among seasons, species, and between sites. The brown seaweed (Fucus) at both sites had higher fiber, fat, and ash (mineral) content than the green (Ulva) or the red (Gracilaria). Ulva and Gracilaria had higher protein content than Fucus. Seaweeds from Delaware had more fat, ash, and protein than from Virginia, potentially because of the more polluted, nutrient rich environment at the Delaware site. Positive correlations between seaweed fat and protein content may indicate an increase in the synthesis of both components under optimal growth conditions. Species' physiology differences and the water quality at the two sites likely impacted proximate constituent values. This study contributed new information to the existing body of knowledge in the areas of nutrition and ecology of seaweeds and their potential as a cash crop.     

Genetic diversity in nutritional composition of oat (Avena sativa L.) germplasm reported from Pakistan

In the present study, 30 potential germplasm of oat (Avena sativa L.) were subjected to proximate, elemental, and HPLC analysis to provide a scientific basis to genetic diversity present among them. The extracts of the selected germplasms were also evaluated for their antioxidant potentials through DPPH and ABTS assays. Proximate analysis showed protein contents to be in the range 8.35–17.72% with the highest protein contents in the accession line 22,365 (17.72 ± 0.38%). The genotype-725 showed the highest carbohydrate, and dry matter (53.35 ± 0.01 and 93.50 ± 0.07% respectively) contents whereas, the germplasm-830 contained the highest fat (7.88 ± 0.12%) contents while the highest moisture contents were there in germplasm-22348 (11.95 ± 0.06%). The crude fiber contents (19.67 ± 0.19%) were found high in germplasm-832. The mentioned contents were also correlated to each other where a negative (?0.431*) correlation was noted for crude protein and carbohydrate while ash content to crude protein has a positive (0.38*) correlation. A positive and a negative correlation were there in Crude fats/crude protein (0.30*) and crude fats/moisture contents (?0.39*) respectively. Principal component analysis showed an Eigenvalue of 0.76 with a total variation of 85.01% when applied to proximate components. Based on cluster analysis to proximate composition all the oat germplasms were divided into 5 sub-clusters, where accession numbers 769 and 817 were found to be the most diverse genotypes. The elemental analysis confirmed the presence of magnesium (2.89–7.62 mg/L), sodium (3.71–8.03 mg/L), manganese (0.93–3.71 mg/L), copper (0.35–3.36 mg/L), iron (2.15–6.82 mg/L), zinc (1.30–3.37 mg/L), chromium (0.37–3.34 mg/L), and potassium (50.70–59.60 mg/L) in the selected germplasms. Principal component analysis for elemental composition showed the total variation of 73.75% with the Eigenvalue of 0.97. Cluster analysis on an elemental basis divided all the oat germplasms into 7 sub-clusters where accession numbers 769 and 22,350 were found to be the most diverse germplasm. Phytochemical analysis performed through HPLC resulted in the identification of nine possible compounds (malic acid, epigallocatechin gallate, quercetin, morin, ellagic acid, catechin hydrate, rutin, pyrogallol, and mandelic acid) in various germplasm of oat. A concentration-dependent antioxidant response was recorded when extracts were tested as an inhibitor of DPPH and ABTS free radicals. The results revealed that oat grains are a good source of nutrients, minerals, and phytochemicals that can be used as nutraceuticals and as food. The genetic differences revealed that this plant can be grown under varied environmental conditions.     

Nutritive value of rumen contents for monogastric animals

Rumen contents were investigated as a possible feed for farm animals. Although their composition varied to some extent, an average sample contained 21.8% crude protein, 30.3% crude fibre, 6.1% fat and 11.5% ash in the dry matter. Of total crude protein, 73.4% was amino acids. The raw rumen material was dried using the “organic carrier method” by previous mixing with maize meal (3 parts raw rumen contents/1 part maize meal). The product, RM meal (12.5% crude protein, 10.8% crude fibre, 5% fat, 4.9% ash), was used for feeding broiler chicks.The nutritive qualities of dried rumen contents (DRC) were assessed by biological tests on rats. Two levels of DRC (10% and 24%) were included in diets containing blood meal as a protein source and maize (Experiment I). The lower level of DRC (10%) did not reduce the growth rate of young rats (2.4 g/day), but the food consumption was increased. The total body composition of the rats was not changed (55.3% crude protein, 34.1% fat, 9.6% ash). The higher concentration of DRC decreased the growth rates markedly, as well as the apparent digestibility of dry matter and protein, and changed the body composition of rats.The apparent digestibility by rats of rumen protein in a semi-synthetic diet containing 50% DRC (Experiment II) was 44.6% and of dry matter, 56%.The RM meal was given to broiler chicks (0–8 weeks of age) as 23% or 60% of the diet which also contained soya bean meal, blood meal and sunflower meal as protein supplements (Experiment III). The chicks consumed all diets readily. The diet containing 23% RM meal (corresponding to 6.4% DRC) supported a better performance than the control diet. The larger amount of RM meal (corresponding to 17% DRC) reduced the final body weights of chicks.     

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from reciprocal cross between a broiler and a layer line. Variance components were estimated by the REML method, using animal models for evaluating random additive genetic and fixed contemporary group (sex, hatch and genetic group) effects. The heritability estimates (h(2)) for BW6, carcass yield and percentage of carcass moisture were 0.31 ± 0.07, 0.20 ± 0.05 and 0.33 ± 0.07, respectively. The h(2) for the percentages of protein, fat and ash on a dry matter basis were 0.48 ± 0.09, 0.55 ± 0.10 and 0.36 ± 0.08, respectively. BW6 had a positive genetic correlation with fat percentage in the carcass, but a negative one with protein and ash contents. Carcass yield, thus, appears to have only low genetic association with carcass composition traits. The genetic correlations observed between traits, measured on a dry matter basis, indicated that selection for carcass protein content may favor higher ash content and a lower percentage of carcass fat.     

Temporal changes in the relationship between condition indices and proximate composition of juvenile Coregonus artedi

The Fulton‐condition factor ( K ) and per cent whole‐body water content were examined to determine whether these indices can estimate the proximate composition of juvenile lake herring Coregonus artedi exposed to a simulated Lake Superior winter over a 225 day laboratory experiment. The K was positively correlated to whole‐body crude lipid, crude protein, and gross energy content and negatively correlated to whole‐body water content for each sampling period of the experiment (days 75, 150 and 225). In contrast, there was only a weak positive correlation between K and whole‐body ash content. While per cent water content was negatively correlated with crude lipid, crude protein and gross energy content for each of the three sampling periods, the correlation between this predictor and ash content was only weakly negative. The indices can be used to accurately estimate temporal changes in proximate composition of juvenile lake herring during winter periods.     

天祝高寒珠芽蓼草甸群落的热值和营养成分的初步研究

 本文报告了甘肃天祝高寒珠芽蓼(Polygonum viviparum)草甸群落地上及地下四部分生物量的热值和营养成分动态,并对其放牧利用的价值进行了总的评价。 6—9月现存量的热值平均为18330焦／克干物质,或20279焦／克去灰分物质,较立枯物+凋落物、活根、死根的平均值为大;死根略大于活根。在珠芽蓼及其他大多数植物种子成熟期的8月下旬,现存量的热值最大,其他三部分的热值变化也有其各自的特点。现存量6—9月的平均营养成分以绝对干重计为：粗蛋白13.52%,粗脂肪2.25,粗纤维22.99,无氮浸出物51.88,粗灰分9.61(其中钙1.627,磷0.164);在时间变化上四部分各有其特点。根据地形、植物组成、产量、易食性、适口性、热值和营养成分等综合条件,认为珠芽蓼草甸是良好的放牧地。     

Estimate of chitin in raw whole insects

Insects contain significant amounts of fiber as measured by crude fiber, acid detergent fiber (ADF) or neutral detergent fiber (NDF). It has always been assumed that the fiber in insects represents chitin based on the structural similarity between cellulose and chitin and the fact that the ADF fraction from insects contains nitrogen. In this study, a number of insect species that are raised commercially as food for insectivores were analyzed for moisture, crude protein (nitrogen × 6.25), fat, ash, NDF, ADF, and amino acids. Additionally, the ADF fraction was analyzed for nitrogen and amino acids to determine if proteins might be present in the ADF fraction. The ADF fraction contained a significant amount of amino acids accounting for 9.3–32.7% of the ADF (by weight). The presence of amino acids in the ADF fraction means that using ADF to estimate insect chitin results in an overestimation of insect chitin content. Using ADF adjusted for its amino acid content, the estimated chitin content of these insect species ranged from 2.7–49.8 mg/kg (as is) and 11.6–137.2 mg/kg (dry matter basis). Additionally, these data suggest that for the species measured here the amount of chitin nitrogen is quite small (as a % of total nitrogen) and that crude protein (nitrogen × 6.25) provides a reasonable estimate of the true protein for most species of insects. Zoo Biol 0:1–11, 2007. © 2007 Wiley‐Liss, Inc.     

Complete Nutrient Content of Four Species of Feeder Insects

A variety of insects are commonly fed to captive insectivores but detailed nutritional analyses are only available for the most commonly fed species. Soldier fly larvae, Turkestan cockroach nymphs, tebo worms, and adult house flies were analyzed for moisture, protein, fat, ash, acid detergent fiber, neutral detergent fiber, minerals, amino acids, fatty acids, vitamins, and selected carotenoids. The acid detergent fiber was analyzed for amino acids to estimate chitin content. Nutrient content varied widely between the four insect species. Ranges for the macronutrients were as follows: moisture (60.2–74.8%), crude protein (15.5–19.7%), crude fat (1.9%–29.4%), acid detergent fiber (1.4–3.0%), neutral detergent fiber (2.6–3.8%), and ash (0.8–3.5%). Energy content ranged from a low of 918 kcal/kg for house flies to 2,977 kcal/kg for tebo worms. The chitin content of these four species ranged from 6.7 to 21.0 mg/kg. The nutrients most likely to be deficient when these species of insects are used as food for insectivores are vitamin A, vitamin D, calcium, vitamin E, thiamine, iodine, and vitamin B₁₂. The number of nutrients deficient vs. the NRC requirements for rats on an energy basis by insect species was as follows: soldier fly larvae (3), tebo worms (15), Turkestan cockroach nymphs (5), and adult house flies (6). These data are valuable in helping assess the nutrient intake of captive insectivores and in developing gut‐loading diets to improve the nutrient intake of captive insectivores. Zoo Biol. 32:27‐36, 2013. © 2012 Wiley Periodicals, Inc.     

Icacina oliviformis (icacinaceae): A close look at an underexploited food plant. II. Analyses of food products

Data are presented on proximate analyses of the seeds and tuberous roots of Icacina oliviformis(Icacinaceae) from the Central African Republic. The seeds contain 80.7% nitrogen-free extract (NFE), 14.0% crude protein, and 0.5% crude fat (dry weight). The average moisture content of live seeds is 18.3%. The roots contain 84.5% NFE, 4.4% crude protein, and 1.6% crude fat (dry weight). The moisture content of the fresh root is ca. 59%. These results are comparable to those reported for commonly cultivated crops in the study area. The amino acid profile of the seed protein is comparable to that of a protein of moderately high quality, although digestibility was not tested. From a nutritional point of view, this species warrants consideration for integration into agroforestry schemes undertaken in areas where it is currently exploited.     

Common relationships among proximate composition components in fishes

Relationships between the various body proximate components and dry matter content were examined for five species of fishes, representing anadromous, marine and freshwater species: chum salmon Oncorhynchus keta, Chinook salmon Oncorhynchus tshawytscha, brook trout Salvelinus fontinalis, bluefish Pomatomus saltatrix and striped bass Morone saxatilis. The dry matter content or per cent dry mass of these fishes can be used to reliably predict the per cent composition of the other components. Therefore, with validation it is possible to estimate fat, protein and ash content of fishes from per cent dry mass information, reducing the need for costly and time‐consuming laboratory proximate analysis. This approach coupled with new methods of non‐lethal estimation of per cent dry mass, such as from bioelectrical impedance analysis, can provide non‐destructive measurements of proximate composition of fishes.     

Proximate composition and energy density of nototheniid and myctophid fish in McMurdo Sound and the Ross Sea,Antarctica

Nototheniid and myctophid fish are primary prey for marine piscivores, yet little is known about their nutritional value. In this study, we characterized the proximate composition [PC: water, fat (neutral lipids), crude protein (CP) and ash] and energy density (ED; kJ g⁻¹) of fifteen fish species from McMurdo Sound and the Ross Sea, Antarctica. We assayed the entire fish for all species except for the large Antarctic toothfish, Dissostichus mawsoni (muscle tissue only). On a wet mass basis (WM), fish were variable in composition: moisture content ranged from 64.9 to 87.3% WM, fat from 0.5 to 17.4% WM, CP from 7.7 to 16.7% WM, ash from 11.2 to 21.0% FFDM (fat-free dry mass), and ED from 2.9 to 10.3 kJ g⁻¹. Myctophids and pelagic nototheniids such as Pleuragramma antarcticum and D. mawsoni were high in fat content (7–17% WM), while a bathylagid and benthic nototheniids including most Trematomus spp. and Lepidonotothen squamifrons were low in fat (0.5–4% WM). The epibenthic Trematomus species (T. eulepidotus and T. lepidorhinus) were intermediate. Energy density tracked fat content, with highest values in myctophids and pelagic nototheniids. The variation in nutrient and energy density confirms that prey composition must be taken into account when modelling energy and nutrient fluxes within the Antarctic ecosystem. Further analyses of prey collected over a number of different locations and seasons are needed in order to determine how the nutritional value of certain species might affect annual or decadal variation in reproductive success or population size of top predators.     

Composition of citrus pulp

Eight groups of citrus varieties grown in Spain were included in this study. Citrus pulp composition was (dry matter basis) 60–65% peel, 30–35% segment pulp and 0–10% seeds. Citrus seeds had a high percentage of protein, ether extract and crude fibre. Segment pulp contained slightly less fibre than citrus pulp. The proximate composition of citrus pulp was similar to that of the peel fraction and did not differ from previous results. Significant differences in fibre and acid detergent lignin of the dried citrus pulp samples were found between varieties.The drying process was studied. Temperatures over 130°C and the addition of calcium hydroxide affected some fractions of the pulp, mainly by increasing ash and fibre contents.     

南美鲱鱼的含肉率及肌肉营养评价

测定了 6尾南美鲱鱼的含肉率及其营养成分 ,并对其营养价值进行综合评定。该鱼 (鲜样 )含肉率 83.6 5 % ;肌肉中含粗蛋白 1 7 74 % ,粗脂肪 5 2 5 % ,粗灰分 1 0 2 % ,水分 74 73% ,无氮浸出物 1 2 6 %。干物质中水解氨基酸总量 70 36 % ,其中必需氨基酸 2 7 90 % ,占氨基酸总量的 39 6 5 % ;游离氨基酸总量1 2 6 5 1 8mg 1 0 0g;必需氨基酸指数为 4 0 33;矿物质含量丰富 ,尤其是硒。认为南美鲱鱼是一种营养价值和养殖价值都比较高的淡水养殖新品种 ,具有良好的开发利用前景。     

膏桐种子形态、粗脂肪含量与环境因子关系

对云南省两个不同地区膏桐（Jatropha curcas）种子形态特征,粗脂肪含量与环境因子关系开展研究,结果表明：湿热环境的景洪较干热环境的元谋膏桐种子成熟散布期提前,形态特征也优于元谋膏桐种子（P〈0．01）;土壤有机质是影响膏桐种子粗脂肪积累最重要的因子,对膏桐种子粗脂肪积累起显著正效应;干旱胁迫也是影响膏桐种子粗脂肪积累的一个重要的限制因子;景洪膏桐种子粗脂肪含量、含水量较元谋膏桐种子更高,但粗脂肪含量与含水量比率较低（P〈0．01）;具有较高粗脂肪含量的膏桐种子与其含水量的比率可能是植物对干旱胁迫适应的一种机制,其对物种的适应有着重要的生态学意义。     

Bacterial SCP from methanol in Kuwait: Product revovery and composition

The rationale behind KISR's involvement in SCP is explained and emphasis towards the use of aerobic thermophilic/thermotolerant methanol-utilizing bacterial cultures is stressed. An attempt is made to correlate different pilot plant harvesting procedures for biomass recovery with product quality. The latter is expressed as crude and true protein content, moisture and ash content, mineral composition of the ash, and amino acids profiles. The most suitable harvesting procedures were found to be those using a mild heat-acid or acid-heat treatment. Both of these procedures gave high recovery efficiencies and suitable product nutrition.