Arsenolipids show different profiles in muscle tissues of four commercial fish species

Identification of arsenolipids in biological samples is today a challenge and in particular the need for speciation data for toxicological assessment. Fish is one of the major contributors of arsenic in diet. However, the majority of work in this area has only focused on the water soluble compounds. The aim of this study is to provide some data on total arsenic and in particular to gain insights into the types of arsenolipids in the muscle tissues of four commercial and commonly consumed fish species. Determination of total arsenic was carried out by ICP-MS following microwave-assisted acid digestion of the samples and the concentrations found for total arsenic in the muscles ranged from 4.8 to 6.0 μg/g d.w. Sequential extraction was carried out using hexane and MeOH/DCM followed by reversed phase HPLC-ICP-MS/ESI-MS analysis of the MeOH/DCM fraction. Eight arsenolipids including three arsenic fatty acids (AsFAs) and five arsenic hydrocarbons (AsHCs) were identified. The result showed that fish with higher arsenolipid (AsLp) content (brill and sardine) are dominated by AsHC, while those with the smaller proportion of AsLp (mackerel and red mullet) have predominately arsenic in the form of AsFA.     

Carbohydrate and lignin contents of plant materials used in animal feeding

A total of 115 samples representing 38 different feedstuffs was analysed for carbohydrates and lignin. The samples were analysed for low-molecular weight (LMW) sugars by high-performance liquid chromatography, starch, fructan and mixed linked β(1 → 3;1 → 4)-D-glucan by colorimetry, total, soluble and insoluble non-starch polysaccharides (NSP) by gas-liquid chromatography and lignin by gravimetry. For all but alfalfa meal, almost quantitative recovery of carbohydrates and lignin was obtained with a deviation between calculated and analysed values of less than 2 g kg⁻¹ dry matter. The correlation between calculated and analysed values was 0.985 (P < 0.0001).The concentration (g kg⁻¹ dry matter) of LMW-sugars varied from 5 g kg⁻¹ and up to 137 g kg⁻¹ with the lowest values found in cereal substitutes, whole grain cereals and by-products while the protein concentrates in general had the highest content of LMW-sugars (57–137 g kg⁻¹). Starch was the main polysaccharide in whole grain cereals where it varied from 468 g kg⁻¹ in oats to 690 g kg⁻¹ in maize, in cereal by-products (93–902 g kg⁻¹) and in tapioca (768 g kg⁻¹). In contrast, the concentration of starch was low in all protein concentrates but peas and faba beans. The lowest levels of NSP and lignin were found in maize flour (NSP, 21 g kg⁻¹; lignin, 4 g kg⁻¹) and the highest levels in oat hull meal (NSP, 503 g kg⁻¹; lignin, 148 g kg⁻¹). There was also a significant variation in NSP and lignin in protein concentrates with the NSP value varying from 189 g kg⁻¹ in faba beans to 451 g kg⁻¹ in white lupins and with lignin varying from 12 g kg⁻¹ in white lupins to 133 g kg⁻¹ in sunflower cake. Grass meal, alfalfa meal and sugar beet fibre had in general high concentrations of NSP and lignin with values in grass and alfalfa meals of NSP: 329–426 g kg⁻¹ and lignin: 128–169 g kg⁻¹ and in sugar beet fibre 779 g kg⁻¹ and 35 g kg⁻¹, respectively.     

Phenolic content of Terminalia catappa L. leaf and toxicity evaluation on red hybrid tilapia (Oreochromis sp.)

Despite the use of Terminalia catappa (TC) leaf by traditional fish farmers around the world to improve the health status of cultured fish, there is a paucity of information on comprehensive metabolite profile and the maximum safe dose of the plant. This study aims at profiling the methanol leaf extract of T. catappa, quantifying total phenolic content (TPC) as well as the total flavonoid content (TFC) and evaluating its acute toxicity on blood, plasma biochemical parameters and histopathology of some vital organs in red hybrid tilapia (Oreochromis sp.). The experimental fish were acclimatised for 2 weeks and divided into six groups. Group (1) served as a control group and was administered 0.2 ml,g⁻¹ of phosphate buffer saline (PBS). Groups 2–6 were orally administered T. catappa leaf extracts (0.2 ml.50 g⁻¹) in the following sequence; 31.25, 62.5, 125, 250 and 500 mg.kg⁻¹ body weight. The metabolites identified in T. catappa using liquid chromatography-tandem mass electrospray ionisation spectrometry (LC-ESI-MS/MS) revealed the presence of organic acids, hydrolysable tannins, phenolic acids and flavonoids. Phenolic quantification revealed reasonable quantity of phenolic compounds (217.48 μg GAEmg⁻¹ for TPC and 91.90 μg. QCEmg⁻¹ for TFC). Furthermore, there was no significant difference in all the tested doses in terms of blood parameters and plasma biochemical analysis except for the packed cell volume (PCV) at 500 mg.kg⁻¹ when compared to the control. Significant histopathological changes were observed in groups administered with the extract at 125, 250 and 500 mg.kg⁻¹ doses. To a very large extent it is therefore safe to administer the extract at 31.25 and 62.5 mg.kg⁻¹ in tilapia.     

Mixotrophic production of phycoerythrin and exopolysaccharide by the microalga Porphyridium cruentum

The ability of the unicellular rhodophyte Porphyridium cruentum to grow mixotrophically on the soluble fraction of Solarium tuberosum meal was tested. At the beginning of stationary phase Porphyridium cruentum produced 7 μg ml⁻¹ of phycoerythrin and 129 μg ml⁻¹ of total soluble exopolysaccharide when cultured autotrophically. When cultured mixotrophically with the soluble fraction of Solanum tuberosum meal, the productivity increased to 10 μg ml⁻¹ of phycoerythrin and 330 μg ml⁻¹ of total soluble exopolysaccharide. When the soluble fraction of S. tuberosum meal was supplied together with nitrate and phosphate, the productivity of phycoerythrin increased to 21 μg ml⁻¹ while the production of total soluble exopolysaccharide decreased to 195 μg ml⁻¹. Results demonstrate that the soluble fraction of S. tuberosum meal can be used as substrate for the production of phycoerythrin and exopolysaccharide by P. cruentum improving the results obtained with the autotrophic culture medium.     

Selenium in sediment and food webs of the Tapajós River basin (Brazilian Amazon) and its relation to mercury

BackgroundWe investigated Se levels along the Tapajós River basin - which is an important tributary of the Amazon River - and the possible antagonistic effect of Se in Hg availability. This is the first study to investigate Se transfer from abiotic to biotic compartments and along the food chain in aquatic ecosystems of the Amazon basin.MethodsSe concentrations were measured in superficial sediment (n = 29), plankton (n = 28) and fishes (n = 121) along two stretches of the Tapajós River basin (Tap_up/mi and Tap_low), comprising approximately 500 km with different hydrological characteristics.ResultsSe concentrations in sediment were significantly higher in the Tap_low (345−664 μg kg⁻¹) than in the Tap_up/mi (60−424 μg kg⁻¹). The seasonal flooding of the Amazon River probably helps to carry selenium-rich sediment to the Tapajós mouth (Tap_low stretch). We suggest that Se in sediment could decrease the bioavailability of Hg resulting in lower MeHg concentrations in fish, as observed in the Tap_low (45−934 μg kg⁻¹). Sediment and plankton were positively correlated in relation to their Se concentrations (r = 0.62; p = 0.001) suggesting that sediment can possibly be the main source of Se to plankton. Our data indicate Se uptake by primary consumers, as noted in phytoplankton levels. The decrease of Se concentrations along the food chain was also noteworthy.ConclusionThis work elucidates some aspects of Se biogeochemistry in the Amazon basin and shows its importance regarding Hg cycles in aquatic ecosystems.     

Uptake of arsenic by mushrooms from soil

ABSTRACT

Graphite furnace atomic absorption spectrometry (standard addition method) was used to determine the total arsenic in wild-growing mushrooms after digestion with nitric acid, then with perchloric acid and in associated soils after digestion with mixtures of nitric and hydrofluoric acids in a microwave system. Among 83 species of mushrooms the highest concentrations of arsenic on a dry mass basis were found in Laccaria amethystea (26–125 mg kg^?1), Laccaria laccata (11–33 mg kg^?1), Thelephora terrestris (38 mg kg^?1), Boletus cavipes (11.6 mg kg^?1) and Ramaria botrytis (10 mg kg^?1). Mushroom caps of L. laccata, L. amethystea, and B. cavipes had approximately double the arsenic concentrations found in stems. The arsenic concentrations in caps of L. amethystea and L. laccata were directly proportional to the concentrations in the soils. The concentrations of arsenic in the soils were in the range 6.5–65 mg kg^?1. Among the 19 mushroom caps with arsenic concentrations above the method detection limit of 0.2 mg As/kg dry mass, only L. amethystea and L. laccata had arsenic concentration ratios ‘cap/soil’ higher than 1 (between 1.1 and 1.9). Thelephora terrestris had a ratio of 2.37.     

Mercury in blood,hair, and feces from subsistence fish-eating riverines of the Madeira River Basin (Western Amazon)

BackgroundThe Madeira River (Amazon Basin) has been impacted by activities related to artisanal and small-scale gold mining (ASGM), deforestation and burning (for timber, agriculture, and hydroelectric dam projects). All these activities contribute to environmental mercury (Hg) release and cycling into the Amazon ecosystem and thus to changing lifestyles.MethodWe assessed exposure to total and MeHg in two small riverine communities of the Madeira River (Amazon): Lago Puruzinho (LP, n = 26 families) and São Sebastião do Tapurú (SST, n = 31 families). Samples of human hair (n = 137), blood (n = 39), and feces (n = 41) were collected from adults and children (0–15 years of age).ResultsIn women of childbearing age from LP village, the mean blood total-Hg (THg) (45.54 ± 24.76 μg.L⁻¹) and MeHg (10.79 ± 4.36 μg.L⁻¹) concentrations were significantly (p = 0.0024; p < 0.0001, respectively) higher than in women from SST village (THg: 25.32 ± 16.75 μg.L⁻¹; MeHg: 2.32 ± 1.56 μg.L⁻¹) village; the trend in hair-Hg persisted but was statistically significant (p < 0.0145) only for THg (LP, 11.34 ± 5.03 μg. g⁻¹; SST, 7.97 ± 3.51 μg. g⁻¹). In women, the median hair:blood ratio of total Hg was 269. In children, the mean hair THg concentrations were 6.07 ± 3.60 μg. g⁻¹ and 6.47 ± 4.16 μg. g⁻¹ in LP and SST; thus, not significantly different (p = 0.8006). There was a significant association (p < 0.001) between hair-Hg concentrations of mothers and their respective children. The excretion of Hg in feces of women (0.52 μg. g⁻¹ dw) was not significantly different from children (0.49 μg. g⁻¹ dw). The only statistically significant correlation between Hg in feces and in hair was found in children, (n = 16, r_s = 0.38, p = 0.005). Significant relationship was seen between the levels of THg in blood and hair of women from LP and SST. Based on hair-Hg concentrations, fish consumption rate ranged from 94.5 to 212.3 g.day⁻¹.ConclusionWomen and children excrete THg in feces in comparable concentrations. However, the mean fish consumption rate and blood MeHg are higher in the most remote villagers. Mother`s hair-Hg concentration is a good predictor of children’s hair-Hg.     

Arsenic in the water,sediment and fish in the Neretva River Delta,Croatia

The Neretva River Delta in Croatia is under constant threat of pollution from various sources along the river watercourse, such as the aluminium industry and bauxite mining, intensive agriculture and untreated sewage from towns. The area is also an important fishing ground and food source for the local residents, whereby the suitability of fish for human consumption is always in question. In this paper the presence of arsenic from six sources was analysed: in water, sediment and fish organs (kidneys, liver, muscles and gonads) of 11 fish species: Lepomis gibbosus, Carassius auratus gibelio, Cyprinus carpio, Anguilla anguilla, Ameiurus nebulosus, Mugil cephalus, Leuciscus svallize, Oncorhynchus mykiss, Salmo trutta, Tinca tinca and Scardinius plotiza. The research showed that arsenic concentrations varied significantly from one source to another in the water, sediment and organs of different fish species. Average concentrations in water and sediment were 18.1 μg L^?1 and 32.7 μg kg^?1, respectively. Average arsenic levels in the fish organs were 115.9, 105.8, 76.1 and 61.9 μg kg^?1 in muscles, kidneys, gonads and livers, respectively. These values are below legally permitted concentrations, although individuals with higher than average concentrations were recorded.     

A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic

In the present study liver samples (n = 26) of Northeast Arctic cod (Gadus morhua), ranging in total arsenic concentrations from 2.1 to 240 mg/kg liver wet weight (ww), were analysed for their content of total arsenic and arsenic species in the lipid-soluble and water-soluble fractions. The arsenic concentrations in the lipid fractions ranged from 1.8 to 16.4 mg As/kg oil of liver, and a linear correlation (r² = 0.80, p < 0.001) was observed between the total arsenic concentrations in liver and the total arsenic concentrations in the respective lipid fractions of the same livers. The relative proportion of arsenolipids was considerably lower in liver samples with high total arsenic levels (33–240 mg/kg ww), which contained from 3 to 7% of the total arsenic in the lipid-soluble fraction. In contrast liver samples with low arsenic concentrations (2.1–33 mg/kg ww) contained up to 50% of the total arsenic as lipid-soluble species. Arsenic speciation analysis of the lipid-soluble fractions of the livers, using reversed-phase high performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC–ICP-MS), revealed the presence of several arsenolipids. Three major arsenic-containing hydrocarbons (C₁₇H₃₉AsO, C₁₉H₄₁AsO and C₂₃H₃₇AsO) and five arsenic-containing fatty acids (C₁₇H₃₅AsO₃, C₁₉H₃₉AO₃, C₁₉H₃₇AsO₃, C₂₃H₃₇AsO₃ and C₂₄H₃₇AsO₃) were identified using HPLC coupled to quadrupole time-of-flight mass spectrometry (qTOF-MS). Arsenobetaine was the major arsenic species in the water-soluble fraction of the livers, while dimethylarsinate, arsenocholine and inorganic arsenic were minor constituents. Inorganic arsenic accounted for less than 0.1% of the total arsenic in the liver samples.     

Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows

Five primiparous and five multiparous Holstein cows were used in two Latin square design experiments to determine effects of feeding unheated and heated canola presscake on milk yield and composition, and milk fatty acid concentrations of lactating dairy cows. Five diets that differed in level and source of dietary fat were formulated: a low fat control diet with 30 g kg⁻¹ fat from tallow, an unheated canola presscake supplemented diet (50 g kg⁻¹ fat), a heated canola presscake supplemented diet (50 g kg⁻¹ fat), a high tallow plus unheated canola meal supplemented diet (50 g kg⁻¹ fat), and a high tallow plus heated canola meal supplemented diet (50 g kg⁻¹ fat). In sacco ruminal degradability of heated and unheated canola presscake was compared with that of heated and unheated canola meal in a randomized complete block design using two ruminally fistulated cows. Heat treatment reduced ruminal DM and CP degradability of canola presscake. Multiparous cows fed diets supplemented with heated or unheated canola presscake produced more milk than those fed diets containing similar levels of fat from tallow with heated or unheated canola meal, respectively. High levels of fat from any diet reduced milk fat percentage for cows of either parity. Feeding heated canola products increased milk and milk protein yields in primiparous cows only, but cows of both parities fed diets containing canola presscake produced milk with lower concentrations of C12:0, C14:0, and C16:0 fatty acids than cows fed the canola meal and tallow diets, although concentrations of C18:1 n-9 were unaffected by fat source or level. Feeding canola products to dairy cows can alter milk fatty acid profile, but only primiparous cows have increased productivity as a result of feeding heated, versus unheated, canola presscake.     

Examination of stability,and its effect on the nutritive value,of fish silage in diets for growing pigs

Fish silage was manufactured by the addition of formic acid (85% solution) to whole mackerel at a rate of 35 g kg⁻¹ [wet weight (ww)]. During 112 days of storage, the peroxide value of the silage declined from 164.3 meq O₂ kg⁻¹ oil on Day 1 to 55.0 meq O₂ kg⁻¹ oil by Day 42 and thereafter remained stable; microbial activity persisted at 10 colonies g⁻¹ silage ww. Four diets of similar crude protein, digestible energy and mineral concentrations were formulated with 0, 50, 100 or 150 g fish silage kg⁻¹ diet dry matter (DM). The diets were given to 72 Landrace × (Landrace × Large White) pigs (boars, gilts and castrated males) from 25 kg to slaughter at 55 kg.Animals on fish silage diets grew faster than those given no fish silage owing to an improved food conversion ratio (FCR); 100 g fish silage kg⁻¹ diet DM effected best performance (daily liveweight gain, 725 g; FCR, 1.96). Carcass measurements did not vary between dietary treatments. Soft, yellow fat was observed in carcasses from pigs given 150 g silage kg⁻¹ diet DM. Growth rates were similar between sexes; boars and gilts had less backfat than castrated males.     

Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health

Abstract

Arsenic, cadmium, lead, and mercury in fish is the result of long-term biomagnification in the food chain and is of public concern, due to the toxicity they engender. The objective of this research was to determine the concentrations of arsenic, cadmium, lead, and mercury in 13 species of marine fish broadly commercialized in Aracaju, SE, Brazil and to evaluate the risks of fish consumption associated with these trace elements, using the Target Hazard Quotient (THQ). As, Cd, and Pb levels were measured with inductively coupled plasma mass spectrometry (ICP-MS), and mercury was analyzed via cold vapor atomic absorption spectrometry. The results indicate a large variability in concentrations for arsenic (0.07–2.03?mg kg^–1) and mercury (0.01–1.44?mg kg^–1), associated with the animal dietary category. Cadmium (0.04–0.19?mg kg^–1) and lead (<0.01–0.45?mg kg^–1), on the other hand showed a mild variability. None of the evaluated specimens had As, Cd, and Pb THQ values higher than 1. The THQ values for mercury were higher but indicated no consumption risk, except for amberjack, and snook fish. Overall THQ indicates lower risk of consumption in fish that are at the base of the food chain, than in those that are top predators.     

Sedimentation of Nodularia spumigena and distribution of nodularin in the food web during transport of a cyanobacterial bloom from the Baltic Sea to the Kattegat

Nodularia spumigena is a toxic cyanobacteria that blooms in the Baltic Sea every year. In the brackish water of the Baltic Sea, its toxin, nodularin, mainly affects the biota in the surface water due to the natural buoyancy of this species. However, the fate of the toxin is unknown, once the cyanobacteria bloom enters the more saline waters of the Kattegat. In order to investigate this knowledge gap, a bloom of N. spumigena was followed during its passage, carried by surface currents, from the Baltic Sea into the Kattegat area, through the Öresund strait. N. spumigena cells showed an increased cell concentration through the water column during the passage of the bloom (up to 130 10³ cells ml⁻¹), and cells (4.2 10³ cells ml⁻¹) could be found down to 20 m depth, below a pycnocline. Sedimentation trap samples from below the pycnocline (10–12 m depth) also showed an increased sedimentation of N. spumigena filaments during the passage of the bloom. The toxin nodularin was detected both in water samples (0.3–6.0 μg l⁻¹), samples of sedimenting material (a toxin accumulation rate of 20 μg m^-2 day⁻¹), zooplankton (up to 0.1 ng ind.⁻¹ in copepods), blue mussels (70–230 μg kg⁻¹ DW), pelagic and benthic fish (herring (1.0–3.4 μg kg⁻¹ DW in herring muscle or liver) and flounder (1.3-6.2 μg kg⁻¹ DW in muscle, and 11.7-26.3 μg kg⁻¹ DW in liver). A laboratory experiment showed that N. spumigena filaments developed a decreased buoyancy at increased salinities and that they were even sinking with a rate of up to 1,7 m day⁻¹ at the highest salinity (32 PSU). This has implications for the fate of brackish water cyanobacterial blooms, when these reach more saline waters. It can be speculated that a significant part of the blooms content of nodularin will reach benthic organisms in this situation, compared to blooms decaying in brackish water, where most of the bloom is considered to be decomposed in the surface waters.     

Influence of culinary treatment on the concentration and on the bioavailability of cadmium,chromium, copper,and lead in seafood

BackgroundSeafood present important advantages for human nutrition, but it can also accumulate high levels of toxic and potentially toxic elements. Culinary treatments could influence seafood chemical element content and element bioavailability. In this study, the influence of culinary treatments on the total concentration and on the bioavailability of Cd, Cr, Cu and Pb in shark, shrimp, squid, oyster, and scallop was assessed.MethodsBoiling, frying, and sautéing with or without seasonings (salt, lemon juice and garlic) were evaluated. Total concentration and bioavailability of Cd, Cr, Cu and Pb in seafood after all these culinary treatments were compared with those in uncooked samples. Analytes were determined by triple-quadrupole inductively coupled plasma mass spectrometry (ICP-MS/MS). An alternative to express the results avoiding underestimated or overestimated values was proposed.ResultsThe analytes concentration in seafood without culinary treatment varied from 0.0030 μg g⁻¹ (shrimp) to 0.338 μg g⁻¹ (oyster) for Cd; 0.010 μg g⁻¹ (squid) to 0.036 μg g⁻¹ (oyster) for Cr; 0.088 μg g⁻¹ (scallop) to 8.63 μg g⁻¹ (oyster) for Cu, and < 0.005 μg g⁻¹ (shrimp, squid and oyster) to 0.020 μg g⁻¹ (shark) for Pb. Only Cd (in scallop) was influenced by culinary treatments (reduction from 37 to 53 % after boiling, frying, and sautéing). Bioavailability percentage varied from 11% (oyster) for Cd; 18% (oyster) to 41% (shark) for Cr; 6% (shark) for Cu, and 8% (oyster) for Pb. Bioavailability percentage was not influenced by culinary treatments.ConclusionCadmium concentration was reduced in scallop after some culinary treatments (reduction o 37-53% after boiling, frying, and sautéing), but bioavailability percentage was not influenced. The employed analytical method was adequate for the purpose, presenting import results for food safety assessment about the influence of culinary treatments on metals concentration and bioavailability in seafood.     

Geographical and seasonal variation in iodine content of cow’s milk in the UK and consequences for the consumer´s supply

BackgroundDairy products provide a crucial source of dietary iodine for the majority of the UK population, contributing approximately 30–40 % of daily intake. Fluctuations in the iodine content of purchased milk both seasonally and annually implies potential fragility of iodine supply likely through fluctuating supplementation practices in cow herds. We set out to establish the level of national variation in herds and identify factors which might impact milk iodine content.MethodsMilk samples were obtained from 98 herds across the UK via the National Milk Laboratories in August and December 2016. Iodine concentration of samples was measured using ICP-MS. Milk samples and feed intake data were additionally taken from 22 cows from the University of Nottingham (UON) dairy herd.ResultsThere was considerable variation in milk iodine content from < 0.012 (Limit of Detection) to 1558 μg L⁻¹, with a summer median of 197 μg L⁻¹ and winter median 297 μg L⁻¹. Overall, winter values were higher than summer counterparts (P < 0.001) and this held true for samples taken from the North West (P = 0.002) and South West (P = 0.006) but not for other regions studied. Data from the UON herd showed a negative relationship between iodine content and milk yield (P = 0.03) and we found that milk iodine content varied considerably despite apparently similar iodine intakes.ConclusionsRegional differences in milk iodine concentration between summer and winter suggests that feeding practices are far from uniform across the country. The negative association observed between iodine concentration and milk yield in UON samples, suggests that reduced summer values may be influenced by dilution in addition to seasonal differences in concentrate feed provision.     

The effect of dietary inclusion of starch,sucrose and xylose on the utilization of dietary energy in sheep

A calorimetric experiment of 4 × 4 Latin square design was undertaken to study the effect of sugar-beet pulp (SBP), maize starch, sucrose and xylose on energy metabolism in sheep. The four diets comprised a diet (A) of dried grass, soya-bean meal and SBP (450, 50 and 500 g kg⁻¹ on dry matter (DM) basis) and corresponding diets in which 400 g kg⁻¹ of SBP was replaced by maize starch (B), sucrose (C) or xylose (D); all diets were offered at a level of 600 g DM day⁻¹. After the Latin square was completed, energy value of the basal diet of dried grass and soya-bean meal (900 and 100 g kg⁻¹ DM; 600 g day⁻¹) was determined in the same four sheep.Treatment differences in organic matter, gross energy, nitrogen (N) and neutral detergent fibre (NDF) digestibility were non-significant. Differences in N retention were not significant.Digestible energy (DE) contents (MJ kg⁻¹ DM) were 13.27, 13.22, 13.21 and 13.21 MJ kg⁻¹ for diets A, B, C and D, respectively. Energy loss in methane was higher (P < 0.05) for Diet A than for other diets. Metabolizable energy (ME) contents for the diets A-D were 11.25, 11.22, 11.32 and 11.40 MJ kg⁻¹ DM, respectively. Metabolizability (q) of the diets averaged 0.642 and was not significantly affected by the diet given. There was a trend for heat production to be higher in sheep given the sucrose-containing diet (C) than in those given other diets (6.34 versus 6.04 MJ day⁻¹) and as a result, energy retention was lower (0.38 versus 0.64 MJ day⁻¹), but the difference did not reach statistical difference. Efficiencies of utilization of ME for maintenance and fattening (k_mf) averaged 0.67 and were in good agreement with those predicted from equations of the Agricultural Research Council (1980) excepting the lower k_mf (0.63) for Diet C.The mean ME content of SBP calculated by difference was 13.05 MJ kg⁻¹ DM and the corresponding values for mixtures of SBP + starch, SBP + sucrose and SBP + xylose (600 and 400 g kg⁻¹ DM) were 12.98, 13.16 and 13.36 MJ kg⁻¹ DM, respectively.     

Dietary Exposure to Lead and Cadmium in Sweden

Abstract

A duplicate diet study on male and female pensioners in 1970–71 showed mean daily dietary lead intakes of 30 μg and 19 μg respectively. The corresponding cadmium intakes were 10.5μg and 12.9 μg. Analysis of duplicate diets collected during seven consecutive 24-hour periods from 15 women in Stockholm in 1988 showed a mean daily lead intake of 26 μg (range 13–40 μg). The corresponding cadmium intake was 8.5μg (range 5.7–14 μg). Analysis of faeces samples corresponding to the duplicate diets showed similar lead and cadmium contents (mean lead content 24 μg day^?1, range 10–41 μg day^?1; mean cadmium content 8.9 μg day^?1 range 5.5–12 μg day^?1). The median lead and cadmium concentrations in human milk collected in Uppsala were 2 μg kg^?1 and 0.1 mg kg^?1 respectively. The median weekly intakes of lead and cadmium by the breast-fed infants were calculated to be 2 μg kg^?1 body weight and 0.1 μg kg^?1 body weight. Analysis of seven daily diets, together representing the weekly diet of an adult Swedish male, showed a mean lead content of 26 μg (range 15–45 μg), and a mean cadmium content of 10 μg (range 7–15 μg). The mean daily intakes of lead and cadmium found by analysing market baskets prepared in 1987 were 17μg and 12μg respectively. Calculations based on food balance sheet data and levels of lead and cadmium in individual foods showed mean daily intakes of 30 μg lead and 14 μg cadmium per person.     

Effects of wet brewers grains on milk yield,milk composition and blood components of dairy cows in hot weather

Twenty multiparous Friesian cows, 60–120 days postpartum, were allotted to two groups of ten cows each according to calving date, lactation number and daily yield, and assigned randomly to one of two diets in a crossover design experiment. The control diet was 45% maize silage (dry basis) and contained ground maize, soya bean meal and wheat bran in proportions which would ensure that the dietary dry matter contained 16.5% crude protein, 3.0 Mcal metabolizable energy kg⁻¹ DM and 14% crude fibre. The treatment diet contained wet brewers grains substituted for maize silage, soya bean meal and wheat bran to change the ruminally undegradable protein from 35% to 39% of crude protein. Ground maize was included in the same quantity as in the control diet. The diets were offered individually, in tie-stalls, as total mixed rations in two equal amounts for ad libitum intakes. The experimental period lasted from 18 June to 12 August 1994. The cows were allowed exercise in an open lot without shade. Dry matter intake, milk protein content and yield, as well as content of milk lactose and non-fat solids were not significantly affected by the diet. In contrast, wet brewers grains supplementation increased actual milk yield (24.8 v. 21.7 kg day⁻¹; P < 0.05), 4% fat-corrected milk yield (25.1 v. 21.1 kg day⁻¹; P < 0.01), milk fat content (4.08 v. 3.82%; P < 0.05), milk total solids content (12.89 v. 12.44%; P < 0.05) and milk fat yield (1.01 v. 0.83 kg day⁻¹; P < 0.05). Blood plasma concentrations of glucose, total protein, albumin, urea, triglycerides, cholesterol, phospholipids, sodium, potassium, calcium, phosphorus and magnesium were not affected by treatment.     

Characterization of polycyclic aromatic hydrocarbons degradation and arsenate reduction by a versatile Pseudomonas isolate

A Pseudomonas isolate, designated PAHAs-1, was found capable of reducing arsenate and degrading polycyclic aromatic hydrocarbons (PAHs) independently and simultaneously. This isolate completely reduced 1.5 mM arsenate within 48 h and removed approximately 100% and 50% of 60 mg l⁻¹ phenanthrene and 20 mg l⁻¹ pyrene within 60 h, respectively. Using PAHs as the sole carbon source, however, this isolate showed a slow arsenate reduction rate (4.62 μM h⁻¹). The presence of arsenic affected cell growth and concurrent PAHs removal, depending on PAH species and arsenic concentration. Adding sodium lactate to the medium greatly enhanced the arsenate reduction and pyrene metabolism. The presence of the alpha subunit of the aromatic ring-hydroxylating dioxygenase (ARHD) gene, arsenate reductase (arsC) and arsenite transporter (ACR3(2)) genes supported the dual function of the isolate. The finding of latter two genes indicated that PAHAs-1 possibly reduced arsenate via the known detoxification mechanism. Preliminary data from hydroponic experiment showed that PAHAs-1 degraded the majority of phenanthrene (>60%) and enhanced arsenic uptake by Pteris vittata L. (from 246.7 to 1187.4 mg kg⁻¹ As in the fronds). The versatile isolate PAHAs-1 may have potentials in improving the bioremediation of PAHs and arsenic co-contamination using the plant-microbe integrated strategy.     

Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice,Using Ordinary and Pressure Cookers

Rice is the most widely consumed staple food for a large part of the world’s human population, and owing to environmental pollution, it is a major source of human exposure to mercury (Hg) and arsenic (As). We evaluated the impact of cooking on the speciation and bioaccessibility of Hg and As from rice in this study. Results show that the dominant Hg and As species in rice from Guangzhou market in China were their inorganic forms (iHg and iAs), respectively. The cooking process modified the levels of Hg and As. Average Hg and As bioaccessibility in raw rice was 69.74 and 80.32%, respectively. Hg bioaccessibility decreased to 46.22 and 42.37% for pressure- and ordinary-cooked rice, respectively. In contrast, As bioaccessibility remained unchanged except after cooking with a large amount of water. Protein denaturation and the amount of soluble and volatile forms determine the bioaccessibility of Hg and As in cooked rice by being released into the cooking water or into the air. From the bioaccessibility data, the average established daily intake (EDI) values of Hg and As from pressure-cooked rice for children and adults were 0.034 and 0.025 μg kg⁻¹ day⁻¹ (Hg), and 0.735 and 0.559 μg kg⁻¹ day⁻¹ (As), respectively. This study provides novel insights into Hg and As exposure due to rice cooking.