干燥中果蔬内部质热传递的数值模拟

根据果蔬多孔质特点,建立了热风、远红外和微波干燥果蔬过程中同时考虑温度、水分影响的内部质热传递模型．并进行理论计算和实测比较．热风干燥时温度水分和微波干燥时水分的模拟值与实测值十分接近;微波干燥时的物料温度和远红外干燥时的温度水分模拟值与实测值略有差异．分析了产生差异的原因．     

Oven,Temperature-Controlled Microwave,and Shade Drying Effects on Drying Kinetics,Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.)

In this study, the plant node was dried in an oven (40, 50 and 60 °C), shade and temperature-controlled microwave (40, 50 and 60 °C) methods. Statistically (p<0.05), the values closest to the color values of fresh grass were determined in an oven at 40 °C drying temperature. Effective diffusion values varied between 8.85×10⁻⁸–5.65×10⁻⁶ m² s⁻¹. While the activation energy was 61.28 kJ mol⁻¹ in the oven, it was calculated as 85.24 kJ mol⁻¹ in the temperature-controlled microwave. Drying data was best estimated in the Midilli-Küçük (R² 0.9998) model oven at 50 °C. The highest SMER value was calculated as 0.0098 kg kWh⁻¹ in the temperature-controlled microwave drying method. The lowest SEC value in the temperature-controlled microwave was determined as 24.03 kWh kg⁻¹. It was determined that enthalpy values varied between −2484.66/−2623.38 kJ mol⁻¹, entropy values between −162.04/−122.65 J mol⁻¹ and Gibbs free energy values between 453335.22–362581.40 kJ mol⁻¹. Drying rate values were calculated in the range of 0.0127–0.9820 g moisture g dry matter⁻¹ in the temperature-controlled microwave, 0.0003–0.0762 g dry matter⁻¹ in the oven, and 0.001–0.0058 g moisture g dry moisture matter⁻¹ in the shade. Phenolic content 6957.79 μg GAE g⁻¹ fw - 48322.27 μg GAE g⁻¹ dw, flavonoid content 3806.67 mg KE L⁻¹ fw - 22200.00 mg KE L⁻¹ dw and antioxidant capacity 43.35 μmol TE g⁻¹ fw - 323.47 μmol TE g⁻¹ dw. The highest chlorophyll values were obtained from samples dried in an oven at 40 °C. According to the findings, it is recommended to dry the knotweed (Polygonum cognatum Meissn.) plant in a temperature-controlled microwave oven at low temperatures. In this study, in terms of drying kinetics and energy parameters, a temperature-controlled microwave dryer of 60 °C is recommended, while in terms of quality characteristics, oven 40 °C and shade methods are recommended.     

Preservation of Bacteria by Circulating-Gas Freeze Drying

Water-washed Serratia marcescens and Escherichia coli were freeze dried in a circulating-gas system at atmospheric pressure. This convective procedure resulted in a substantially higher survival of organisms than could be obtained by the vacuum method of freeze drying. There was little or no decrease in cell viability during convective drying when the residual moisture content was 15% or higher. Below this level, survival declined with decreasing moisture content. A detailed comparison of the convective and vacuum methods indicated that the advantage gained by freeze drying bacteria in air accrues in the early period of sublimation, at which time cells were found to be sensitive to vacuum drying but insensitive to air drying. An explanation for this difference is proposed, based upon the kinetics of water removal in the two processes. In brief, it is suggested that the convective method permits samples to be dried more uniformly; and regional over-drying, which may be deleterious even if transient, is thus avoided in achieving the optimal level of moisture.     

Investigation of Botanical Origin,Phenolic Compounds,Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread

Bee bread is a unique natural product made by bees and good for human health. It has many bioactive molecules that can treat or prevent diseases. In this study, melissopalynological methods were used to examine five bee bread samples. Major plant sources found in bee bread were Lotus spp., Trifolium spp., and Xeranthemum spp., which are from the Fabaceae and Asteraceae families. Then, the amount of phenolic compounds and major carotenoids in bee bread (BB) samples were quantified. Gallic acid, caffeic acid, quercetin, and kaempferol were found in all BB samples, with β-carotene being the most abundant carotenoid in all but BB1. In addition, the total phenolic/flavonoid content and antioxidant activities of all BB samples were determined. Total flavonoid, total phenolic, DPPH⋅, and ABTS⋅⁺ values were varied between 5.6–10.00 mg GAE/g DW, 1.2–4.3 mg QE/g DW, 1.2–5.5 mg TEAC/g DW, and 2.6–15.4 mg TEAC/g DW, respectively.     

Monitoring Fluidized Bed Drying of Pharmaceutical Granules

Placebo granules consisting of lactose monohydrate, corn starch, and polyvinylpyrrolidone were prepared using de-ionized water in a high-shear mixer and dried in a conical fluidized bed dryer at various superficial gas velocities. Acoustic, vibration, and pressure data obtained over the course of drying was analyzed using various statistical, frequency, fractal, and chaos techniques. Traditional monitoring methods were also used for reference. Analysis of the vibration data showed that the acceleration levels decreased during drying and reached a plateau once the granules had reached a final moisture content of 1–2 wt.%; this plateau did not differ significantly between superficial gas velocities, indicating a potential criterion to support drying endpoint identification. Acoustic emissions could not reliably identify the drying endpoint. However, high kurtosis values of acoustic emissions measured in the filtered air exhaust corresponded to high entrainment rates. This could be used for process control to adjust the fluidization gas velocity to allow drying to continue rapidly while minimizing entrainment and possible product losses.     

微波真空干燥大蒜片数学模型边界条件

本文通过确定大蒜片微波真空干燥的临界水分含量,修正Cu i等提出的胡萝卜片微波真空干燥动力学模型,使其适用于大蒜片,并对大蒜片与胡萝卜片微波真空干燥的临界水分含量不同的机理进行了探讨。采用质构仪和扫描电子显微镜分别对新鲜大蒜片、新鲜胡萝卜片以及干燥至边界条件下的大蒜片、胡萝卜片的质构和超微结构进行了测定。确定了大蒜片微波真空干燥的临界水分含量为Xw=1,在干燥后期对此模型进行了修正,修正系数为k=10.924e-3.2394Xw(0相似文献   

Optimization of the Secondary Drying Step in Freeze Drying Using TDLAS Technology

The secondary drying phase in freeze drying is mostly developed on a trial-and-error basis due to the lack of appropriate noninvasive process analyzers. This study describes for the first time the application of Tunable Diode Laser Absorption Spectroscopy, a spectroscopic and noninvasive sensor for monitoring secondary drying in laboratory-scale freeze drying with the overall purpose of targeting intermediate moisture contents in the product. Bovine serum albumin/sucrose mixtures were used as a model system to imitate high concentrated antibody formulations. First, the rate of water desorption during secondary drying at constant product temperatures (−22°C, −10°C, and 0°C) was investigated for three different shelf temperatures. Residual moisture contents of sampled vials were determined by Karl Fischer titration. An equilibration step was implemented to ensure homogeneous distribution of moisture (within 1%) in all vials. The residual moisture revealed a linear relationship to the water desorption rate for different temperatures, allowing the evaluation of an anchor point from noninvasive flow rate measurements without removal of samples from the freeze dryer. The accuracy of mass flow integration from this anchor point was found to be about 0.5%. In a second step, the concept was successfully tested in a confirmation experiment. Here, good agreement was found for the initial moisture content (anchor point) and the subsequent monitoring and targeting of intermediate moisture contents. The present approach for monitoring secondary drying indicated great potential to find wider application in sterile operations on production scale in pharmaceutical freeze drying.     

胡萝卜吸附式低温干燥特性的研究

对胡萝卜吸附式低温干燥过程的干燥特性进行了试验研究。考察了干燥气体 (空气 )的湿度和风量以及物料粒度对胡萝卜干燥特性和复水比的影响 ,得到形状相似的干燥曲线 ,用自定义最小二乘法拟合均能获得较好的结果。结果表明 :吸附式低温干燥过程可使被干燥物料达到超干水平 (含水率 <5 % ) ;增加干燥气体流量对干燥过程进行有利 ,当气体流量从 2 0 0L/h增加到 4 0 0L/h时 ,胡萝卜含水率从 4 1 13%降低到 34 93% ;被干燥物料颗粒大小和形状对干燥过程有显著影响 ;经过吸附式干燥后的胡萝卜色泽鲜艳 ,无褐变 ,外表品质优于热风干燥。吸附式低温干燥后胡萝卜的复水比 (6 5 2 )显著高于热风干燥 (1 78)。     

Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulation

This research aimed to develop a suitable coating material for encapsulating a plant bioactive compound via spray drying. A suitable process for modifying the rheological property of konjac glucomannan (KGM) solution by enzymatic treatment was developed. A plant bioactive compound, andrographolide, was selected to use as core material. Mannanase (1500 units of enzyme) was used in the treatment of KGM solution. The concentration of KGM solution was varied from 9 to 18% (w/w). It was found that 12% (w/w) was the optimum KGM concentration that could be hydrolyzed to a viscosity of <100 mPa·s. HPLC analysis of hydrolyzed solution found a fair amount of DP4–DP7 oligosaccharides (where DP is degree of polymerization) were obtained. The solution was then used as coating material in spray drying with inlet air temperature of 170°C and outlet air temperature of 85°C. It was found that 12% (w/w) konjac glucomannan hydrolysate (KGMH) was suitable for coating 2% (w/w) andrographolide. Its efficiency of encapsulation was also higher than that of KGMH combined with gamma‐cyclodextrin or beta‐cyclodextrin. This study revealed a great potential of using KGMH solution for pharmaceutical and food industries in the spray drying encapsulation process.     

长木蜂蜂粮酿制过程中pH值和花粉活力的测定

测定手采新鲜的芍药花粉、芍药长木蜂Xylocopa tranquebarorum（Swederus）花粉和不同酿制时间蜂粮样品的平均pH值,结果分别是6．19、5．92和4．05（40日龄蜂粮）。随着酿制时间的延长,蜂粮的pH值下降,2日龄蜂粮到3日龄蜂粮的pH值从5．57降至4．82,下降速率明显。经测定,紫藤长木蜂花粉和不同日龄蜂粮样品中紫藤花粉的纯度均在98％以上;芍药长木蜂花粉和不同日龄蜂粮样品中芍药花粉的纯度均在93％以上;测定紫藤花粉的长木蜂蜂粮和芍药花粉的长木蜂蜂粮中的花粉活力。结果表明,在1日龄蜂粮中花粉活力基本丧失,3日龄后均失去萌发力,并且不同的花粉蜂粮其花粉活力表现一致。     

Drying of Pomegranate Arils and Selection of a Suitable Drying Model

The drying characteristics of pomegranate arils were investigated in temperature range of 50–70 °C. The increase in drying air temperature resulted in a decrease in drying time. The drying rate was found to increase with temperature, thereby reducing the total drying time. Thirteen drying models were evaluated in the kinetics research. The goodness of fit of the proposed models was evaluated by using the determination of coefficient (R ² ), mean relative percent error (P), reduced chi-square (χ ²), and root means square error (RMSE). The Midilli et al. model showed a better fit to experimental drying data as compared to other models. Effective moisture diffusivity (D _eff) ranged from 9.447 × 10⁻¹¹ to 3.481 × 10⁻¹⁰ m²/s as calculated by the Fick’s second law of diffusion. The temperature dependence of the value of effective moisture diffusivity followed an Arrhenius-type relationship. The activation energy for the moisture diffusion was determined to be 60.34 kJ/mol.     

Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique

This study investigated the feasibility of using hyperspectral imaging technique for nondestructive measurement of color components (ΔL*, Δa* and Δb*) and classify tea leaves during different drying periods. Hyperspectral images of tea leaves at five drying periods were acquired in the spectral region of 380–1030 nm. The three color features were measured by the colorimeter. Different preprocessing algorithms were applied to select the best one in accordance with the prediction results of partial least squares regression (PLSR) models. Competitive adaptive reweighted sampling (CARS) and successive projections algorithm (SPA) were used to identify the effective wavelengths, respectively. Different models (least squares-support vector machine [LS-SVM], PLSR, principal components regression [PCR] and multiple linear regression [MLR]) were established to predict the three color components, respectively. SPA-LS-SVM model performed excellently with the correlation coefficient (r_p) of 0.929 for ΔL*, 0.849 for Δa*and 0.917 for Δb*, respectively. LS-SVM model was built for the classification of different tea leaves. The correct classification rates (CCRs) ranged from 89.29% to 100% in the calibration set and from 71.43% to 100% in the prediction set, respectively. The total classification results were 96.43% in the calibration set and 85.71% in the prediction set. The result showed that hyperspectral imaging technique could be used as an objective and nondestructive method to determine color features and classify tea leaves at different drying periods.     

Enhancing Switchgrass Drying Rate

Rapid drying to baling moisture reduces weather-related risks when harvesting perennial grasses to be used as biomass feedstocks. Drying switchgrass can be challenging due to large, dense swaths and unfavorable autumn drying conditions, so new methods to improve drying are needed. Two techniques to enhance switchgrass drying rate were investigated, which are intensive conditioning and wide-swath drying. Intensive conditioning involved rolls that crushed the stem along its length accompanied by differential roll speed to disrupt the waxy epidermis of the stem. Wide-swath drying involved a post-conditioning tedding operation that distributed the crop across most of the cut width. A mower-tractor-intensive conditioner-tedder combination was configured so that intensive conditioning, wide-swath drying, or both could be achieved in a single pass. Although not consistent across all trials, intensive conditioning and wide-swath drying were about equally effective at improving switchgrass drying rate compared to conventional conditioning alone. However, the combination of intensive conditioning followed by wide-swath drying consistently resulted in the most rapid drying rate. In eight separate trials, this combination produced switchgrass moisture contents well below 20% (w.b.) on the second or third day after cutting. An empirical model of switchgrass drying rate was developed, which can be used to predict switchgrass drying time based on weather conditions, conditioning level, and swath density.     

Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

We examined the effects of different processing methods on the nutritional composition and antioxidant activity of mealworms. After processing with nine methods, we calculated the contents of protein, fat, ash, carbohydrate, minerals (P, Ca, K, Fe, Na), vitamin B group (B₁, B₂, B₃), moisture, and calories. When processed by freeze drying among freeze drying, hot air drying, oven broiling, roasting, pan frying, deep frying, boiling, steaming, and microwaving, the contents of protein, some minerals, and vitamins were the highest. The content of total minerals was lowest after deep frying, and those of vitamin B₁ and B₃ were the lowest after microwaving. Antioxidant activity was then evaluated using DPPH and ABTS radical scavenging assays. DPPH assays showed that microwaving, freeze drying, deep frying, steaming, boiling, and oven broiling of mealworms yielded scavenging activities of 20.9–29.0% at 2,000 μg/mL, which was similar to the activity level (22.7–33.2%) of 40–60 μM tocopherol. ABTS assays confirmed that only freeze‐dried mealworms at 2,000 μg/mL exhibited higher activity than 10 μM tocopherol. Interestingly, similar trends were found for antioxidant activity levels and total phenolic contents in mealworms.     

Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves

Persimmon is a very delicious fruit and the leaves of this tree are used as a traditional drug. This study aimed to investigate the effects of drying method (hot air and freeze-drying), extraction temperature (80, 90 and 100 °C) and extraction time (10, 30, 60 and 120 min) and harvest stage (flowering and fruiting) on the antioxidant contents and antioxidant activity of persimmon leaves. The results showed that the highest antioxidants were obtained in both methods of drying. Also, 100 °C for 120 min of extraction gave the highest antioxidant contents, but with no significant difference compared to 90 °C for 60 min of extraction. Persimmon leaves collected during flowering stage had the maximum amount of antioxidants compared to the fruiting stage. Finally, it can be said that persimmon leaves harvested during flowering stage and treated by hot air drying with these extraction conditions (90 °C for 60 min) are richer in bioactive compounds.     

不同干燥方法对蝇蛆蛋白粉营养价值的影响

采用化学分析和动物实验的方法对冷冻干燥、微波干燥和低温干燥的蝇蛆粉进行了营养评价。结果表明,3种干燥方法不影响蝇蛆粉的粗蛋白和灰分含量,但微波干燥蝇蛆粉的脂肪含量显著降低;氨基酸分析显示,冷冻干燥蝇蛆粉的氨基酸总含量>微波干燥的蝇蛆粉>低温干燥的蝇蛆粉,而3种方法干燥的蝇蛆粉EAA/TAA均等于或大于41%,说明干燥所得的蝇蛆粉均属优质蛋白。另外,与FAO/WHO参考模式值相比,冷冻干燥蝇蛆粉的必需和半必需氨基酸总量明显高于FAO/WHO参考模式值,微波干燥的蝇蛆粉与FAO/WHO参考模式值相当,而低温干燥的蝇蛆粉中必需与半必需氨基酸含量显著低于FAO/WHO参考模式值,说明微波干燥及低温干燥会破坏蝇蛆中的某些必需或半必需氨基酸。动物实验结果表明,冷冻干燥的蝇蛆粉在动物体内被吸收利用的程度最高,其次是酪蛋白,再次是低温干燥的蝇蛆粉,而微波干燥的蝇蛆粉被动物吸收利用的程度最低。     

Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond

Chlorella vulgaris is known for its protein, growth factor, and nutritional constituents. Chlorella vulgaris was cultivated in a 1000-L outdoor open raceway pond with a maximum volumetric productivity of 130 mg L^-1 day^-1. The harvested biomass was dried through different methods, viz., sun drying (30 °C), oven drying (60 °C), lyophilization (?110 °C), drum drying (120 °C), and spray drying (100–150 °C). The effect of the drying method on proximate composition, pigments (chlorophyll, carotenoids), bioactive compounds (total phenolic content, flavonoid content), vitamin B₁₂, antioxidant properties (ferric reducing antioxidant power, DPPH, and total antioxidant activity), and the color quality of C. vulgaris biomass was evaluated. Surface characterization by scanning electron microscopy (SEM) and functional group characterization through Fourier transform infrared spectroscopy were also performed. The biomass dried through lyophilization and sun drying retained maximum bioactive compounds and antioxidant activities. In contrast, drum drying resulted in a loss of nutrients, viz., protein (up to 44%), lipid (up to 41%), vitamin B₁₂ (up to 40%), total phenolic content (> 50%), total flavonoid content (> 50%), and antioxidant activity (> 50%). Oven drying led to a loss of 30% in total flavonoid content and 17% in ferric reducing antioxidant power. SEM showed the destruction of cell wall integrity in the drum-dried sample and porous structure in the spray-dried sample. This study suggests that drying methods affect the nutrients and bioactive compounds of C. vulgaris biomass, and therefore a drying method should be selected carefully depending on the end use of the biomass.

     

长木蜂的筑巢和采粉贮粮行为

【目的】通过研究长木蜂Xylocopa tranquebarorum筑巢和贮粮行为, 为进一步查明独栖性蜂类行为特点、开发新的蜂类资源提供依据。【方法】采用目测和拍照等方法对长木蜂的整个筑巢过程进行了连续观察, 用游标卡尺对巢口大小进行测量, 采用室内解剖巢室对长木蜂贮蜂粮的大小和数量进行观测。【结果】长木蜂主要在竹子上筑巢, 偶尔也发现在芦苇上筑巢。最喜欢选择竹节直径1.2～2.5 cm的孝顺竹Bambusa multiplex和刚竹属 Phyllostachys的竹种上筑巢。其筑巢过程为：雌蜂寻找合适的筑巢地点, 咬巢口, 清理巢室, 采集花粉蜜制作蜂粮, 在蜂粮上产卵, 制作巢室隔板。筑巢地点主要位于离旧巢1 m以内的位置。雌蜂啃咬巢口平均用时（292±29）min, 制作一块蜂粮需采集粉蜜22～40次, 采集粉蜜平均用时（17.31±0.52）min/次, 携粉蜜回巢滞留时间平均为（16.45±1.08）min/次;巢中卸落粉蜜平均用时为（15.29±1.03）min/次, 一生贮蜂粮平均6块左右;蜂粮近长方形, 长12～18 mm, 宽6～10 mm, 平均重量（0.7140±0.0269）g。【结论】长木蜂雌蜂不同个体之间筑巢行为相似, 而采集粉蜜的次数和贮蜂粮所用时间均有显著差异。     

Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films

Impact of drying process and storage conditions on properties of konjac glucomannan (KGM) and whey protein isolate (WPI) blend films was investigated. Hundred grams of film solution contained 0.4 g KGM, 3.8 g WPI and 1.5 g glycerol. During drying process, air velocity was varied to produce fast drying (3 h) and slow drying (15 h) in tray dryers under 50 °C. The high air velocity resulted in a significant higher drying rate in fast drying than low air velocity in slow drying. Drying curves from both processes were well-fitted with Page model and Henderson and Pabis model (R² ≥ 0.98). Fast drying improved transparency and mechanical properties without impairing color, solubility or water vapor permeability (WVP). Fast-dried film had less surface roughness and contained larger protein clusters. It also had greater melting enthalpy of protein aggregates, implying stronger networks. For stability study, fast-dried film was stored at 4-35 °C for 24 days. Transparency decreased over time. Overall mechanical properties have improved during storage. Color, solubility and WVP did not significantly change over time at all conditions (p?>?0.05). Microstructure of aged films was relatively similar to that of the freshly prepared film. Overall, the fast-dried KGM-WPI film exhibited reasonable storage stability.     

Freeze-drying and room temperature storage of coconut pollen

Experiments to determine the conditions necessary for room temperature storage of coconut pollen, particularly of the ‘Jamaica Tall’ variety, are described. Preliminary experiments using the “Speedivac 5 PS freeze-drier” over a wide range of drying times indicated that 15 minutes was better than the longer periods tried, and room temperature storage for periods in excess of three months was recorded. Pre-cooling with dry ice and acetone was found to be unnecessary. Centrifuging during drying lowered drying efficiency and good viability was retained only when initial pollen moisture content was low The effect of longer drying periods with centrifuging have not yet been investigated. The optimum residual moisture content for successful storage at room temperature was found to be in the range 3.5–10.0%. Germination was sometimes improved by exposing the pollen to moist air for two to four hours. Viable seed has been obtained following pollination with freeze-dried pollen; the results of further test pollinations are to be reported later.