Analysis of potassium iodate reduction in tissue homogenates using high performance liquid chromatography–inductively coupled plasma-mass spectrometry

Potassium iodate (KIO₃) and potassium iodide (KI) are the major salt iodization agents used worldwide. Unlike iodide (I⁻), iodate (IO₃⁻) should be reduced to I⁻ before it can be effectively used by the thyroid. In this study, we developed a new method for analyzing IO₃⁻ and I⁻ in tissue homogenates using high performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC–ICP-MS). We further applied the method to demonstrate the KIO₃ reduction process by tissues in vitro. The effects of KIO₃ on the total antioxidative activity (TAA) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) were also investigated here. Finally, we found that IO₃⁻ can be reduced to I⁻ by tissue homogenates and IO₃⁻ irreversibly decreases the antioxidant capability of tissues. Our studies suggest that KIO₃ might have a big effect on the redox balance of tissue and would further result in oxidative stress of organisms.     

Reduction of iodate in iodated salt to iodide during cooking with iodine as measured by an improved HPLC/ICP–MS method

Background: Iodate is a strong oxidant, and some animal studies indicate that iodate intake may cause adverse effects. A key focus of the safety assessment of potassium iodate as a salt additive is determining whether iodate is safely reduced to iodide in food. Objective: To study the reduction of iodate in table salt to iodide and molecular iodine during cooking. Materials and Methods: Fifteen food samples cooked with and without iodated salt were prepared in duplicate. The iodine in the cooked food was extracted with deionized water. The iodine species in the extracts were determined by using an improved high-performance liquid chromatography/inductively coupled plasma–mass spectrometry (HPLC/ICP–MS). The cooking temperature and the pH of the food were determined. Results: The conversion rate of iodate in iodated salt to iodide and molecular iodine was 96.4%±14.7% during cooking, with 86.8%±14.5% of the iodate converted to iodide ions and 9.6% ±6.2% converted to molecular iodine to lose. The limit of detection, limit of quantification, relative standard deviation and recovery rate of the method HPLC/ICP–MS were 0.70 μg/L for I⁻ (0.69 μg/L for IO₃⁻), 2.10 μg/L for I⁻ (2.06 μg/L for IO₃⁻), 2.6% and 101.6%±2.6%, respectively. Conclusion: Almost all iodate added to food was converted into iodide and molecular iodine during cooking. The improved HPLC/ICP–MS was reliable in the determination of iodine species in food extracts.     

Genetic and phylogenetic analysis of dissimilatory iodate-reducing bacteria identifies potential niches across the world’s oceans

Iodine is oxidized and reduced as part of a biogeochemical cycle that is especially pronounced in the oceans, where the element naturally concentrates. The use of oxidized iodine in the form of iodate (IO₃⁻) as an electron acceptor by microorganisms is poorly understood. Here, we outline genetic, physiological, and ecological models for dissimilatory IO₃⁻ reduction to iodide (I⁻) by a novel estuarine bacterium, Denitromonas sp. IR-12. Our results show that dissimilatory iodate reduction (DIR) by strain IR-12 is molybdenum-dependent and requires an IO₃⁻ reductase (idrA) and likely other genes in a mobile cluster with a conserved association across known and predicted DIR microorganisms (DIRM). Based on genetic and physiological data, we propose a model where three molecules of IO₃⁻ are likely reduced to three molecules of hypoiodous acid (HIO), which rapidly disproportionate into one molecule of IO₃⁻ and two molecules of iodide (I⁻), in a respiratory pathway that provides an energy yield equivalent to that of nitrate or perchlorate respiration. Consistent with the ecological niche expected of such a metabolism, idrA is enriched in the metagenome sequence databases of marine sites with a specific biogeochemical signature (high concentrations of nitrate and phosphate) and diminished oxygen. Taken together, these data suggest that DIRM help explain the disequilibrium of the IO₃⁻:I⁻ concentration ratio above oxygen-minimum zones and support a widespread iodine redox cycle mediated by microbiology.Subject terms: Biogeochemistry, Biogeochemistry, Microbial ecology     

Iodate and iodide effects on iodine uptake and partitioning in rice (Oryza sativa L.) grown in solution culture

In the Xinjiang province of western China, conventional methods of iodine (I) supplementation (i.e, goiter pills and iodinated salt) used to mitigate I deficiencies were ineffectual. However, the recent addition of KIO₃ to irrigation waters has proven effective. This study was conducted to determine the effects of I form and concentration on rice (Oryza sativa L.) growth, I partitioning within the plant, and ultimately to assist in establishing guidelines for incorporating I into the human food chain. We compared IO₃ ⁻ vs. I⁻ in order to determine how these chemical species differ in their biological effects. Rice was grown in 48 L aerated tubs containing nutrient solution and IO₃ ⁻ or I⁻ at 0, 1, 10, or 100 μM concentrations (approximately 0, 0.1, 1, and 10 mg kg⁻¹ I). The IO₃ ⁻ at 1 and 10 μM had no effect on biomass yields, and the 100 μM treatment had a small negative effect. The I⁻ at 10 and 100 μM was detrimental to biomass yields. The IO₃ ⁻ treatments had more I partitioning to the roots (56%) on average than did the I⁻ treatments (36%), suggesting differences in uptake or translocation between I forms. The data support the theory that IO₃ ⁻ is electrochemically or biologically reduced to I⁻ prior to plant uptake. None of the treatments provided sufficient I in the seed to meet human dietary requirements. The I concentration found in straw at 100 μM IO₃ ⁻ was several times greater than seed, and could provide an indirect source of dietary I via livestock feeding on the straw. This revised version was published online in June 2006 with corrections to the Cover Date.     

Sorption of caesium,iodine and sulphur in solution to the adaxial leaf surface of broad bean (Vicia faba L.)

The interception by crop canopies of radionuclides in rainfall can be important in determining radiation exposures to animals and man. Data were obtained on the sorption and desorption of radionuclides on the adaxial surfaces of fully expanded bean leaves by exposing them to ionic forms of caesium (Cs⁺), iodine (I⁻) or sulphur (SO₄²⁻) over a six order of magnitude concentration range. The accumulation of each element was determined as a time course over a 48 h period using radioactive labels (¹³⁷Cs, ¹²⁵I or ³⁵S, respectively). Time- and concentration-dependent sorption of each element to the leaf surface was analysed to determine: (a) the leaf surface-solution distribution coefficient (K_d) at equilibrium and (b) the sorption and desorption rate coefficients for each element over the range of concentrations investigated. It was expected that Cs⁺ would show a stronger tendency to sorb to the leaf surface than both I⁻ and SO₄²⁻ because of the cation exchange properties of the cuticular membrane. The K_d for Cs⁺ was approximately 90× greater than that for SO₄²⁻ but 5× less than that for I⁻. This is thought to be due to either (a) the highly organophilic nature of iodide and the relatively high iodine number of cuticular waxes on plant leaf surfaces or (b) the possible oxidation of I⁻ to I⁰ or IO₃⁻, with consequently enhanced leaf surface sorption. Based on data obtained in this study, ranges and best estimates of sorption and desorption rate coefficients are presented for Cs⁺, I⁻ and SO₄²⁻ for use in modelling the interception of radioactive Cs, I and S in rainfall by crops.     

Characterization of a rapid and reliable method for iodide biomonitoring in serum and urine based on ion chromatography–ICP-mass spectrometry

An appropriate and controlled supply of thyroid hormones is vital for proper body function. In turn, an appropriate synthesis of T3 and T4 in the thyroid gland is dependent on a sufficient and balanced iodide concentration in blood serum. Due to widespread iodine deficiency or some cases of iodine over exposure, iodide biomonitoring in serum is important and it is that biomonitoring approach being closest to the bioavailable I⁻ supply for the thyroid gland. Therefore, this paper describes a biomonitoring method for iodide determination in serum based on ion chromatography–inductively coupled plasma mass spectrometry (IC–ICP-MS). Since in literature only very few data are available on iodide in serum but many in urine the method is also extended to I⁻ monitoring in urine. The method was additionally designed to have short analysis time (8 min) for increased sample throughput, good precision in serial measurement (serum: 4.86%; urine: 1.4%), and day-to-day determination (serum: 5.7%; urine: 2.28%), high accuracy (serum: 105%; urine: 101%) and good recovery (serum: 102%; urine: 99%) even in matrix-rich samples at low I⁻ concentration. Also, investigations were performed to elucidate whether internal standardization during chromatography, sample preparation for protein-matrix removal or matrix-matched calibration are advantageous for analytical performance. Finally, limits of detection (3σ) of 0.12 μg/L or 0.05 μg/L (serum or urine) and limit of quantification (10σ) of 0.39 μg/L or 0.17 μg/L (serum or urine) were achieved.     

Untersuchungen über den Eiweißbedarf der Mastente unter Berücksichtigung einer Lysin-, Methionin- und Vitamin-B-Ergänzung des Mastfutters: (Kurze Originalmitteilung)

In the presented study the effect of different iodine (I) levels and sources in hen feed on the iodine concentration of different tissues, blood serum, and eggs of laying hens was studied. For this purpose, two experiments were conducted with 30 laying hens each. In these experiments feed was enriched with KI and Ca(IO₃)₂, respectively, at 0 (Control), 0.25, 0.5, 2.5 and 5 mg I/kg feed, resulting a analysed iodine level from 0.44 to 4.20 mg/kg feed. After four weeks experimental feeding the iodine concentrations of thyroid glands, blood, meat, liver, abdominal fat and eggs were measured with inductively coupled plasma mass spectrometry. The experimental treatment did not affect hen performance. The iodine supplementation significantly increased the iodine concentration of eggs (144–1304 μg/kg), thyroid glands (3367–5975 μg/g), blood serum (16–67 μg/kg) and liver (13–43 μg/kg). Meat (about 14 μg I/kg) and abdominal fat (about 12 μg I/kg) were not significantly affected by iodine treatment. Comparative regression analyses showed that at a similar iodine intake, the supply via KI resulted in significantly higher iodine deposition into eggs than Ca(IO₃)₂. Due to the high carry-over of iodine into eggs, eggs may considerably contribute to the iodine supply of the consumers.     

The electrogenic,Na+-dependent I− transport system in plasma membrane vesicles from thyroid glands

Using vesicles from the plasma membrane of hog thyroid, we have characterized its Na⁺-dependent I⁻ transport system. We have found it to be totally Na⁺ dependent; K⁺ cannot substitute and Li⁺ can partially substitute for Na⁺; the Na⁺:I⁻ flux ratio is larger than one; the system is electrogenic, being stimulated by a Δψ negative inside the vesicles. A number of large, lipophilic anions are fully-competitive inhibitors of Na⁺-dependent I⁻ uptake; the closer their atomic radii are to that of iodine, the smaller their K_i values.     

Photosynthesis and metabolism of sugars from lettuce plants (<Emphasis Type="Italic">Lactuca sativa</Emphasis> L. var. longifolia) subjected to biofortification with iodine

Iodine, essential to human life, is in part ingested through vegetable consumption, explaining the current application of this element in biofortification programs. Few data are available on the effects of iodine on main plant metabolisms such as carbon metabolism. The objective of this study was to determine the effect of the application of different doses (20, 40 and 80 μM) and forms of iodine (iodate [IO₃ ⁻] and iodide [I⁻]) on photosynthesis and carbohydrate metabolism in lettuce plants. None of these treatments exerted significant effects on the synthesis pathway or on sucrose degradation. Application of 80 μM of I⁻ reduced the photosynthesis rate, which may be associated with the reduction found in biomass and photosynthetic parameters (stomatic conductance and transpiration). This finding confirms that the application of high doses of I⁻ has a phytotoxic effect on plant physiology. In contrast, all IO₃ ⁻ treatments increased the biomass of the plants which showed an elevated photosynthetic rate, stomatic conductance, and transpiration (vs. controls). The differential crop behavior observed with the two forms of this trace element suggests that IO₃ ⁻ should be selected for future biofortification programs.     

Effect of concentration of iodide on the bound species of I2/I−3 in the amylose-iodine complex

A liquid-liquid distribution method, with heptane as the organic solvent, involving evaluation of the concentration of free 1⁻ by magnetic circular dichroism, has been developed for determining the bound amounts of I₂/I⁻₃ in the amylose-iodine complex in unbuffered aqueous solutions. The effect of I₂ and I⁻ concentrations on the bound species of iodine in the complex was investigated by using this method. We found that the stoichiometric bound species of I₂/I⁻₃ is independent of the concentration of I₂ at a given I⁻ concentration. However, the bound species strongly depends on I⁻ concentration, and varies from I⁻₃ at 10 mM KI to I⁻₁₅ at 0M KI. Moreover, the number of d-glucosyl residues required for including one iodine atom is within the range of 2.7 to 3.0, regardless of I⁻ concentration. It was concluded that the bound species are governed by the distribution of the actual species I₂·I₂ (I₄), (I₄), I₂·I⁻₃ (I⁻₅), and I⁻₃·I⁻₃ (I²⁻₆), which are responsible for the blue color of the complex.     

Different tissue responses for iodine and iodide in rat thyroid and mammary glands

This research describes the effects of short-term elemental iodine (I₂) and iodide (I⁻) replacement on thyroid glands and mammary glands of iodine-deficient (ID) Sprague-Dawley female rats. Iodine deficiency causes atypical tissue and physiologic changes in both glands. Tissue histopathology and the endocrine metabolic parameters, such as serum TT₄, tissue and body weights, and vaginal smears, are compared. A moderate reduction in thyroid size from the ID control (IDC) was noted with both I⁻ and I₂, whereas serum total thyroxine approached the normal control with both I⁻ and I₂, but was lower in IDC. Thyroid gland IDC hyperplasia was reduced modestly with I₂, but eliminated with I⁻. Lobular hyperplasia of the mammary glands decreased with I₂ and increased with I⁻ when compared with the IDC; extraductal secretions remained the same as IDC with I₂, but increased with I⁻; and periductal fibrosis was markedly reduced with I₂, but remained severe with I⁻. Thus, orally administered I₂ or I⁻ in trace doses with similar iodine availability caused different histopathological and endocrine patterns in thyroid and mammary glands of ID rats. The significance of this is that replacement therapy with various forms of iodine are tissue-specific.     

Photorespiration Process and Nitrogen Metabolism in Lettuce Plants (Lactuca sativa L.): Induced Changes in Response to Iodine Biofortification

Iodine is vital to human health, and iodine biofortification programs help improve human intake through plant consumption. There is no research on whether iodine biofortification influences basic plant physiological processes. Because nitrogen (N) uptake, utilization, and accumulation are determining factors in crop yield, the aim of this work was to establish the effect of the application of different doses (20, 40, and 80 μM) and forms of iodine (iodate [IO₃ ⁻] vs. Iodide [I⁻]) on N metabolism and photorespiration. For this study we analyzed shoot biomass and the activities of nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS), glutamate synthase (GOGAT), aspartate aminotransferase (AAT), glutamate dehydrogenase (GDH), glycolate oxidase (GO), glutamate:glyoxylate aminotransferase (GGAT), serine:glyoxylate aminotransferase (SGAT), hydroxypyruvate reductase (HR) and catalase (CAT), nitrate (NO₃ ⁻), ammonium (NH₄ ⁺), organic and total N, amino acids, proteins, serine (ser), malate, and α-ketoglutaric acid in edible lettuce leaves. Application of I⁻ at doses of at least 40 μM reduced the foliar concentration of NO₃ ⁻ with no decrease in biomass production, which may improve the nutritional quality of lettuce plants. In contrast, the application of 80 μM of I⁻ is phytotoxic for lettuce plants, reducing the biomass, foliar concentration of organic N and NO₃ ⁻, and NR and GDH activities. HR activity is significantly inhibited with all doses of I⁻; the least inhibition was at 80 μM. This may involve a decrease in the incorporation of carbonated skeletons from photorespiration into the Calvin cycle, which may be partially associated with the biomass decrease. Finally, the application of IO₃ ⁻ increases biomass production, stimulates NO₃ ⁻ reduction and NH₄ ⁺ incorporation (GS/GOGAT), and optimizes the photorespiratory process. Hence, this appears to be the most appropriate form of iodine from an agronomic standpoint.     

Surface coordination chemistry of noble-metal electrocatalysts: Oxidative addition and reductive elimination of iodide at iridium,platinum and gold in aqueous solutions

The oxidative addition and reductive elimination of the iodo ligand has been compared at smooth polycrystalline gold, platinum and iridium surfaces in aqueous solutions. On these three metals, the iodo species undergoes spontaneous oxidative chemisorption to form a close-packed monolayer of zero-valent iodine, the saturation coverage of which is limited by the van der Waals radius of the iodine atom; this oxidative addition process is further manifested by evolution of hydrogen gas from proton reduction. Elimination of iodine from these surfaces can be achieved by its reduction back to the anion either by application of sufficiently negative potentials or by exposure to ample amounts of hydrogen gas. On Pt and Ir, the reductive desorption of iodine is coupled with reductive chemisorption of hydrogen; consequently, the reaction is a two-electron, pH-dependent process. A plot of E_1/2, the potential at which the iodine coverage is decreased to half its maximum value, against pH yields information concerning the redox potential of the I_(ads)/I⁻_(ads) couple in the surface-coordinated state. On Au, where dissociative chemisorption of hydrogen does not occur, the iodine-stripping process is a pH-independent, one-electron reaction. The difference in the redox potentials [E^o_I(ads) -E^o_I(aq] for the I_(ads) and I_2(aq)/I⁻_(aq) redox couples was found to be −0.90 V on Au, − 0.76 V on Pt, and −0.72 V on Ir. These values imply that the ratio of the formation constants for surface coordination of the iodine and iodide species (K_f,I/K_f,I−) is 2 × 10²⁸ on Au, 1 × 10²⁶ on Pt, and 2 × 10²⁵ on Ir.     

Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?

Plants produce low levels of reactive oxygen species (ROS), which form part of basic cell chemical communication; however, different types of stress can lead to an overexpression of ROS that can damage macromolecules essential for plant growth and development. Iodine is vital to human health, and iodine biofortification programs help improve the human intake through plant consumption. This biofortification process has been shown to influence the antioxidant capacity of lettuce plants, suggesting that the oxidative metabolism of the plant may be affected. The results of this study demonstrate that the response to oxidative stress is variable and depends on the form of iodine applied. Application of iodide (I⁻) to lettuce plants produces a reduction in superoxide dismutase (SOD) activity and an increase in catalase (CAT) and L-galactono dehydrogenase enzyme activities and in the activity of antioxidant compounds such as ascorbate (AA) and glutathione. This did not prove a very effective approach since a dose of 80 μM produced a reduction in the biomass of the plants. For its part, application of iodate (IO₃⁻) produced an increase in the activities of SOD, ascorbate peroxidase, and CAT, the main enzymes involved in ROS detoxification; it also increased the concentration of AA and the regenerative activities of the Halliwell–Asada cycle. These data confirm the non-phytotoxicity of IO₃⁻ since there is no lipid peroxidation or biomass reduction. According to our results, the ability of IO₃⁻ to induce the antioxidant system indicates that application of this form of iodine may be an effective strategy to improve the response of plants to different types of stress.     

Thyroid Physiology in Pregnancy

ObjectiveVarious physiological changes occur in maternal thyroid economy during pregnancy. This review focuses on the events taking place during gestation that together strongly influence maternal thyroid function.MethodsScientific reports on maternal thyroid physiology in pregnancy.ResultsDuring the 1^st trimester, human chorionic gonadotropin (hCG) induces a transient increase in free thyroxine (FT4) levels, which is mirrored by a lowering of thyroid-stimulating hormone (TSH) concentrations. Following this period, serum FT4 concentrations decrease of approximately 10 to 15%, and serum TSH values steadily return to normal. Also starting in early gestation, there is a marked increase in serum thyroxine-binding globulin (TBG) concentrations, which peak around midgestation and are maintained thereafter. This event, in turn, is responsible for a significant rise in total T4 and triiodothyronine (T3). Finally, significant modifications in the peripheral metabolism of maternal thyroid hormones occur, due to the expression and activity of placental types 2 and 3 iodothyronine deiodinases (D2 and D3, respectively).ConclusionIn line with these variations, both free thyroid hormone and TSH reference intervals change throughout pregnancy, and most scientific societies now recommend that method-and gestation-specific reference ranges be used for interpreting results in pregnancy.The maternal iodide pool reduces during pregnancy because of increased renal clearance of iodine and transfer of iodine to the feto-placental unit. This results in an additional requirement of iodine during pregnancy of ~ 100% as compared to nonpregnant adults. In accordance, the recommended iodine intake in pregnancy is 250 μg/day. A daily iodine intake below this threshold poses risks of various degrees of thyroid insufficiency for both the mother and the fetus. (Endocr Pract. 2014;20:589-596)     

Serum thyroglobulin as a biomarker of iodine excess and thyroid disease occurrence in adults

BackgroundThyroglobulin (Tg) is considered a sensitive indicator of iodine deficiency. However, the usefulness of Tg as a biomarker of excess iodine is uncertain. The present study aimed to determine the influence of different iodine intake on serum Tg levels, evaluate the influence of thyroid diseases on the distribution of Tg, and identify the factors that may affect Tg levels.MethodsA cross-sectional survey with a total of 1208 adults was conducted in different water iodine areas in China. Urinary iodine concentration (UIC), water iodine concentration (WIC), serum Tg, thyroid-stimulating hormone (TSH), and thyroid antibodies were measured. The thyroid volumes and nodules were measured by B-scan ultrasound.ResultsBased on the WIC data, subjects were divided into three groups. Based on the median urinary iodine concentration (MUIC) data, the iodine levels were adequate, more than adequate, and excess for the WIC < 10 μg/L group, 10 μg/L ≤ WIC ≤ 100 μg/L g, and WIC > 100 μg/L groups, respectively. The median Tg was significantly higher in the excess iodine group than in the adequate iodine group and the more than adequate iodine group (14.6 μg/L vs.12.7 μg/L, P = 0.042; 14.6 μg/L vs.12.5 μg/L, P = 0.004). Multiple linear regression analysis showed that excess iodine intake, goitre, thyroid nodules, and hypothyroidism were significantly related to higher serum Tg levels.ConclusionSerum Tg level can be a promising biomarker of excessive iodine intake, but other factors, especially the presence of thyroid disease, should be considered when using this parameter.     

Evaluation of Iodide and Iodate for Adsorption–Desorption Characteristics and Bioavailability in Three Types of Soil

Adsorption–desorption of iodine in two forms, viz., iodide (I⁻) and iodate (IO₃⁻), in three types of soil were investigated. The soils were: red soil developed on Quaternary red earths (REQ)— clayey, kaolintic thermic plinthite Aquult, Inceptisol soil (IS) and alluvial soil (AS)—Fluvio-marine yellow loamy soil. The isothermal curves of iodine adsorption on soils were described by Langmuir and Freundlich equation, and the maximum adsorption values (y _m) were obtained from the simple Langmuir model. As compared with the iodide, the iodate was adsorbed in higher amounts by the soils tested. Among three soils, the REQ soil adsorbed more iodine (I⁻ and IO₃⁻) than the IS and AS. The distribution coefficient (K _d) of iodine in the soils decreased exponentially with increasing iodine loading concentration. Desorption of iodine in soil was increased correspondingly with increasing adsorption values. The REQ soil had a greater affinity for iodine than the IS and AS at the same iodine loadings. In the pot experiment cultivated with pakchoi (Brassica chinensis L.) and added with two exogenous iodine sources, the iodide form was quickly taken up by pakchoi and caused more toxicity to the vegetable. The rate of iodine loss from soil was higher for iodide form as compared with the iodate. The iodine bioavailability was the highest but the persistence was the weakest in AS among the three soils tested, and the REQ soil showed just the opposite trend to that of the AS soil. This study is of theoretical importance to understand the relationship between iodine adsorption–desorption characteristics and their bioavailability in different soils and it also has practical implications for seeking effective alternatives of iodine biofortification to prevent iodine deficiency disorders.     

Development of thyroid dysfunction among women with excessive iodine intake – A 3-year follow-up

ObjectivesThyroid dysfunction can be a result of excessive iodine intake, which may have adverse health consequences, particularly for women in fertile age. In 2010, we conducted a cross-sectional study among lactating women with excessive iodine intake in the Saharawi refugee camps in Algeria and found a high prevalence of thyroid dysfunction. Three years later, we conducted a follow-up study to monitor the iodine situation and explore whether thyroid dysfunction still was highly prevalent when the women no longer were post-partum. None of the women were treated for hyper- or hypothyroidism between baseline and follow-up.MethodsIn 2013, we were able to recapture 78 of the 111 women from the baseline. Thyroid hormones and antibodies were measured in serum and thyroid size was assessed by palpation. Urinary iodine concentration (UIC) and drinking water iodine concentration were measured.ResultsThe overall prevalence of thyroid dysfunction and/or positive antibodies was 34.3% and was not significantly changed from baseline. Of the non-pregnant women we reexamined, 17 had hypo- or hyperthyroidism in 2010; among these, 12 women still had abnormal thyroid function at follow-up. In addition, we found 9 new cases with marginally abnormal thyroid function. Women with thyroid dysfunction and/or positive antibodies had significantly higher BMI and thyroglobulin than women with normal thyroid function. We also found that women with high breast milk iodine concentration (BMIC) at baseline had more thyroid dysfunction at follow-up than the women with lower BMIC at baseline.ConclusionsAt follow-up, the prevalence of thyroid dysfunction was still high and had not changed during the 3 years between studies and from a postpartum period. The women still had a high iodine intake indicated by high UIC. Breast milk iodine concentration from baseline predicted thyroid dysfunction at follow-up.     

Excessive iodine intake and thyroid dysfunction among lactating Saharawi women

ObjectivesExcessive iodine intake may lead to thyroid dysfunction, which may be particularly harmful during pregnancy and lactation. The main objective was to describe iodine status and the prevalence of thyroid dysfunction among lactating women in areas with high iodine (HI) and very high iodine (VHI) concentrations in drinking water.Design and methodsA cross-sectional survey was performed among 111 lactating women in the Saharawi refugee camps, Algeria. Breast milk iodine concentration (BMIC), urinary iodine concentration (UIC) and the iodine concentration in the most commonly consumed foods/drinks were measured. A 24-h dietary recall was used to estimate iodine intake. Thyroid hormones and antibodies were measured in serum.ResultsMedian UIC, BMIC and iodine intake across both areas was 350 μg/L, 479 μg/L and 407 μg/day, respectively. In multiple regression analyses, we discovered that being from VHI area was associated with higher UIC and BMIC. BMIC was also positively associated with iodine intake. Thyroid dysfunction and/or positive thyroid antibodies were found in 33.3% of the women, of which 18.9% had hypothyroidism and 8.1% had hyperthyroidism and 6.3% had positive antibodies with normal thyroid function. Elevated thyroid antibodies were in total found in 17.1%. We found no difference in distribution of thyroid dysfunction or positive antibodies between HI and VHI areas. BMI, BMIC and elevated thyroglobulin (Tg) predicted abnormal thyroid function tests.ConclusionsThe high prevalence of thyroid dysfunction may be caused by excessive iodine intake over several years.     

Mechanism of Iodine Uptake by Cabbage: Effects of Iodine Species and Where It is Stored

Iodine-enhanced vegetable has been proven to be an effective way to reduce iodine deficiency disorders in many regions. However, the knowledge about what mechanisms control plant uptake of iodine and where iodine is stored in plants is still very limited. A series of controlled experiments, including solution culture, pot planting, and field experiments were carried out to investigate the uptake mechanism of iodine in different forms. A new methodology for observing the iodine distribution within the plant tissues, based on AgI precipitation reaction and transmission electron microscope techniques, has been developed and successfully applied to Chinese cabbage. Results show that iodine uptake by Chinese cabbage was more effective when iodine was in the form of IO₃ ⁻ than in the form of I⁻ if the concentration was low (<0.5 mg L⁻¹), but the trend was opposite if iodine concentration was 0.5 mg L⁻¹ or higher. The uptake was more sensitive to metabolism inhibitor in lower concentration of iodine, which implies that the uptake mechanism transits from active to passive as the iodine concentration increases, especially when the iodine is in the form of IO₃ ⁻. The inorganic iodine fertilizer provided a quicker supply for plant uptake, but the higher level of iodine was toxic to plant growth. The organic iodine fertilizer (seaweed composite) provided a more sustainable iodine supply for plants. Most of the iodine uptake by the cabbage is intercepted and stored in the fibrins in the root while the iodine that is transported to the above-ground portion (shoots and leaves) is selectively stored in the chloroplasts.