Attract and deter: a dual role for pyrrolizidine alkaloids in plant–insect interactions

Pyrrolizidine alkaloids (PAs) are the major defense compounds of plants in the Senecio genus. Here I will review the effects of PAs in Senecio on the preference and performance of specialist and generalist insect herbivores. Specialist herbivores have evolved adaptation to PAs in their host plant. They can use the alkaloids as cue to find their host plant and often they sequester PAs for their own defense against predators. Generalists, on the other hand, can be deterred by PAs. PAs can also affect survival of generalist herbivores. Usually generalist insects avoid feeding on young Senecio leaves, which contain a high concentration of alkaloids. Structurally related PAs can differ in their effects on insect herbivores, some are more toxic than others. The differences in effects of PAs on specialist and generalists could lead to opposing selection on PAs, which may maintain the genetic diversity in PA concentration and composition in Senecio species.     

Host-plant choice and larval growth in the cinnabar moth: do pyrrolizidine alkaloids play a role?

Witte et al. (1992) described two distinct chemotypes of Senecio jacobaea L. Asteraceae, a chemotype with jacobine as one of the major pyrrolizidine alkaloids (PAs) and a chemotype with erucifoline as one of the major PAs. We hypothesized that the presence of erucifoline might be the factor responsible for the lack of success of the cinnabar moth on Senecio erucifolius L. Asteraceae and the S. jacobaea erucifoline chemotype. We performed a survey of the distribution of the two chemotypes in the Netherlands and compared this with the distribution map of Tyria jacobaeae L. Lepidoptera, Arctiidae. The distribution of the two chemotypes in the Netherlands is poorly correlated with the distribution of the cinnabar moth. The jacobine chemotype occurs along the coast and the erucifoline chemotype predominantly inward.An oviposition experiment showed that the cinnabar moth did not discriminate between the two chemotypes of S. jacobaea and S. erucifolius. Larval performance did not differ between the two chemotypes and species. Although the distribution of S. jacobaea jacobine chemotype is loosely associated with the abundance of the cinnabar moth the oviposition and growth experiments indicate that other factors than the presence of erucifoline play a role in this association.The absence of recordings of S. erucifolius as a foodplant for the cinnabar moth might be explained by the phenology of the foodplant. Ovipositing females of the univoltine cinnabar moth prefer flowering plants for oviposition. S. erucifolius starts flowering about 1–2 month later than S. jacobaea just after the peak density of moths.     

Chemical diversity and variation of pyrrolizidine alkaloids of the senecionine type: biological need or coincidence?

Laboratory and field tracer experiments with ¹⁴C-labelled senecionine N–oxide (SO) and distant biosynthetic precursors such as [¹⁴C]putrescine revealed that pyrrolizidine alkaloid N-oxides (PAs) in Senecio vernalis Waldstr. & Kit. (Asteraceae) show no significant turnover over periods of up to 29 d. However, PAs are spatially mobile, they are continuously allocated, and labelled PAs are even detectable in leaves and capitula developed weeks after tracer application. Chemical diversification of SO, the common product of PA biosynthesis in roots, was studied in five Senecio species (i.e. S. vernalis Waldstr. & Kit., S. vulgaris L, S. inaequidens DC, two chemotypes of S. jacobaea L. and S. erucifolius L.). Tracer experiments revealed that shoots are capable of transforming [¹⁴ C]SO into the unique species–specific PA patterns. Within a plant, the transformation efficiency of SO can vary quantitatively and qualitatively between shoot organs (i.e. leaves, stems and inflorescences). All transformations proceed position-specifically and stereoselectively. They comprise simple one-step or two-step reactions such as hydroxylations, epoxidations, dehydrogenations, and O-acetylations, as well as the more complex conversion of the retronecine into the otonecine base moiety (e.g. SO into senkirkine). Taking all the evidence together, the qualitative and quantitative composition of the Senecio PA pattern is a dynamic and sensitive equilibrium between a number of interacting processes: (i) constant rate of de-novo synthesis of SO in roots, (ii) continuous long-distance translocation of SO into shoots, (iii) efficiency of SO transformations which may vary between plant organs, (iv) continuous allocation of PAs in the plant, and (v) efficiency and tissue selectivity of vacuolar storage. We suggest that in constitutive plant defence, without significant turnover of its components, such a highly plastic system provides a powerful strategy to successfully defend and possibly escape herbivory. Received: 27 March 1998 / Accepted: 19 May 1998     

Can spectral cues contribute to species separation in closely related grasshoppers?

 The acridid grasshoppers Chorthippus biguttulus and Ch. mollis, which are closely related and often sympatric species, were compared intra- and interspecifically with regard to the spectra of their calling and courtship songs and of the sound-induced vibrations of the tympanal membrane, as well as the threshold curves of the tympanal nerve. In the low-frequency range but not in the ultrasound region, the maxima of these various curves fall at distinctly different frequencies in the two species. It is shown that the low-frequency sensitivity of the auditory system in both species, especially in females, is well matched to the conspecific song spectra but not to those of the heterospecific songs. Whether these characteristics actually contribute to species discrimination remains to be determined by behavioural tests. Accepted: 23 August 1996     

A free lunch? No cost for acquiring defensive plant pyrrolizidine alkaloids in a specialist arctiid moth (Utetheisa ornatrix)

Many herbivorous insects sequester defensive chemicals from their host plants. We tested sequestration fitness costs in the specialist moth Utetheisa ornatrix (Lepidoptera: Arctiidae). We added pyrrolizidine alkaloids (PAs) to an artificial diet at different concentrations. Of all the larval and adult fitness components measured, only development time was negatively affected by PA concentration. These results were repeated under stressful laboratory conditions. On the other hand, the amount of PAs sequestered greatly increased with the diet PA concentration. Absence of a detectable negative effect does not necessarily imply a lack of costs if all individuals express the biochemical machinery of detoxification and sequestration constitutively. Therefore, we used qPCR to show that expression of the gene used to detoxify PAs, pyrrolizidine‐alkaloid‐N‐oxygenase (pno), increased 41‐fold in our highest PA treatment. Nevertheless, fitness components were affected only slightly or not at all, suggesting that sequestration in this species does not incur a strong cost. The apparent lack of costs has important implications for our understanding of the evolution of ecological interactions; for example, it implies that selection by specialist herbivores may decrease the levels of certain chemical defences in plant populations.     

Response to novel food in infant chimpanzees: Do infants refer to mothers before ingesting food on their own?

We investigated infant response toward novel food in captive chimpanzees under the condition in which they can explore such items freely together with their mother. Infants first approached novel foods rather than familiar ones when presented simultaneously. However, they did not ingest novel food immediately, but always sniff-licked it first. Infants tended to pay attention to their mothers before mouthing or ingesting novel foods themselves, but never did so with familiar ones. In response to the infant's activity, mother chimpanzees were tolerant rather than actively interfering. Those results imply that chimpanzee infants respond to novel foods in a neophobic way and refer to their mother for some kind of cue before attempting to ingest them.     

Dietary diversification and variations in the number of labrum sensilla in grasshoppers: Which came first?

The diversity of the diet of grasshoppers (Acrididae, Orthoptera) is related to multiple factors, including the chemoreceptors on the antennae, palps and on the epipharyngeal face of the labrum. In the present study, we sought to understand the nature of the diet of 12 Moroccan acridian species and to try to relate various aspects of their diet to the number of labrum sensilla. If the effect of the labrum size on the number of sensilla is removed, four groups of species are recorded: (i) polyphagous species with a broad diet and numerous sensilla; (ii) polyphagous species with a graminivorous diet and numerous sensilla; (iii) oligophagous species feeding exclusively on Poaceae and with a medium number of sensilla; and (iv) strictly monophagous species feeding on a single plant species and with the smallest number of sensilla. These observations show the close relationship between the diet and the number of labrum sensilla. However, Sphingonotus rubescens, a polyphagous species, is an exception to this trend as it harbours a medium number of sensilla. We propose that the modification in the number of labrum sensilla is a result of a progressive adaptation to a different diet and does not represent its cause.     

Why do lupin cell cultures fail to produce alkaloids in large quantities?

Cell suspension cultures of lupins and other legumes accumulate alkaloids at levels that are 2 to 3 orders of magnitude lower as compared to the alkaloid concentrations in leaves of the respective differentiated plants. In the plant the alkaloids are formed in leaf chloroplasts and are then translocated in the phloem sap to the other plant organs, where they are preferentially stored in epidermal tissues. In the cell cultures the formation of specialized storage tissues is probably repressed. As a consequence the alkaloids formed cannot be stored in large quantities. They are degraded rapidly either in the cells or in the cell culture medium, which contains a number of hydrolytic and oxidative exoenzymes.     

Is melanism in pygmy grasshoppers induced by crowding?

Color polymorphisms in animals may result from plasticity of the developmental system in response to genetic cues in the form of allelic variation at polymorphic loci, environmental cues, or a combination of genetic and environmental cues. An increased understanding of the evolution of color polymorphisms requires better knowledge of when we should expect genetic and environmental cues respectively to influence phenotype determination. Theory posits that the developmental systems of organisms should evolve sensitivity to such cues that most accurately predict coming selective conditions. Pygmy grasshoppers (Orthoptera, Tetrigidae) vary in color pattern within and among populations and show fire melanism, i.e., an increased frequency of black and dark colored phenotypes in high density populations inhabiting fire-ravaged areas. We examined if the population density experienced by individuals during development influenced the phenotypic expression of color pattern in Tetrix subulata. Individuals were experimentally reared either in solitude, at intermediate density or under crowded conditions. We found that color patterns of experimental individuals were independent of rearing density but strongly influenced by maternal color pattern. High population density and crowding may not constitute reliable predictors of the selective regime that characterizes post-fire environments.     

Can edible grasshoppers and silkworm pupae be tasted by humans when prevented to see and smell these insects?

Out of 26 students (11 male, 15 female) that were blindfolded and held their noses, 14 correctly identified the taste of insects when given pieces of cheese, dried fish, beondaegi (commercially available Korean Bombyx mori silkworm pupae), inago (commercially available Japanese Oxya yezoensis grasshoppers) and white bread to taste. Eight identified one of the food insects and four failed to detect any. Of 11 students given a choice between beondaegi, inago and hachinoko (larval wasps of Vespula flaviceps) most students preferred the inago grasshoppers, three ranked the commercially available hachinoko first and one gave the top position to the beondaegi silkworm pupae. It is concluded that insects, per se, are not terribly easy to identify by taste alone. Given the well documented aversion of especially people of western cultural backgrounds to insects in food, our results suggest that insects processed into flour or pastes have a greater chance to be accepted by the consumer (as they cannot easily be identified by taste alone) than food that displays insect images on its packing.

The occurrence of 2-methyl-1,2,3,4-tetrahydro-β-carboline and variation in alkaloids in Phalaris arundinacea

2-Methyl-1,2,3,4-tetrahydro-β-carboline was isolated from reed canarygrass (Phalaris arundinacea L.) and the occurrence of 2-methyl-6-methoxy-1,2,3,4-tetrahydro-β-carboline confirmed. Clones of reed canarygrass that contained N,N-dimethyltryptamine or 2-methyl-1,2,3,4-tetrahydro-β-carboline did not contain their respective methoxy or hydroxy derivatives. Five of the 12 clones tested contained either or both of 5-methoxy-N,N-dimethyltryptamine and 2-methyl-6-methoxy-1,2,3,4-tetrahydro-β-carboline. The data suggest that clones that contain gramine are not likely to contain N,N-dimethyltryptamine and/or β-carbolines. Thus, an inverse biosynthetic relationship between gramine and the tryptamine and β-carboline alkaloids seems to exist. However, further work is needed to firmly establish any such relationship between these alkaloids.     

Why do nocturnal grasshoppers and katydids “salute” to flash photography?

Nocturnal animals can be sensitive to powerful light from the environment. Anthropogenically induced perturbation to natural light regimes, including ecological light pollution and flash photography, can have wide‐reaching implications on the ecology and behavior. Ecological ramifications of strong lights were traditionally focused on vertebrates although there is now more focus on invertebrates. Nonetheless, there are still unanswered questions on visual ecology and evolution, particularly on individual‐level effects and of tropical species. Specifically, how invertebrate individuals react to strong light is generally undocumented. Based on opportunistic surveys around Southeast Asia, orthopterans, spotted using concentrated torchlight and exposed to sudden strong light intensity during flash macrophotography, were observed to screen themselves by positioning their foreleg over the dorsum of the compound eye. This resembled the orthopteran “saluting” to the camera. These observations provided empirical evidence of how high intensity light can unsettle orthopterans and other insects and further ecological and evolutionary hypotheses and questions can be raised to understand the effect of light pollution.     

Phytochemical Studies on the tobacco alkaloids—x. : Degradation of the tobacco alkaloids and their optical rotatory changes in tobacco plants

Myosmine(1,2-dihydronornicotine) was isolated from Nicotiana glutinosa at the flowering stage and was proved to be a degradation product of (−)-nornicotine by feeding the latter to tobacco plants grafted onto tomato stock. 1,2-Dehydroanabasine was also found to be a degradation product of anabasine in tobacco leaves. Racemic nornicotine, anabasine and 1-(3-pyridyl)-1-ethylammoethane which have a similar 3-pyridyliminomethane skeleton were optically activated in tobacco leaves. It can be considered that the first step of the degradation of secondary amine tobacco alkaloids is a stereospecific dehydrogenation. From the findings made here and the previous observation on the optical rotation of secondary amine tobacco alkaloids, it was inferred that such secondary amine tobacco alkaloids as anabasine, anatabine and some nornicotine in the root are biosynthesized in a racemic form in tobacco plants.     

Do broiler chicks have a cognitive representation of food quality?. Appetitive, behavioural and ingestive responses to a change in diet quality

It has been observed that when a new diet formulation, or a new batch of the same diet formulation, is presented to poultry, there is a transitory suppression of feeding. It appears that the birds do not recognise the food as being edible, or classify it as being 'unknown'. In order to understand more about food recognition and rejection, the aim of this experiment was to determine whether cognitive processes are involved. Sixteen groups of four broiler chicks were used, and were fed a low quality diet in their home pens. The groups of chicks were trained to run a winding maze to gain access to a high quality diet in a test trough for 15min per day. When training was completed, the feed in the test trough for eight of the groups was changed to that which they received in the home pen, while the other eight groups received no change as a control. Time to traverse the runway did not show an immediate decrease on the day after the change (P>0.05) as would be expected if the birds used a cognitive comparison to determine speed of approach to the test trough. However, the experimental groups were significantly slower compared to the control groups after 4 days (P<0.05). The behaviour observed on the day of the change was indicative of frustration with more scratching and hurried movements shown (P<0.05), and less pecking at feed (P<0.01). Food consumption was lower for experimental groups compared to control groups on all days from the day of change onward (P<0.001). It was concluded that although there was no definitive evidence for the presence of a cognitive representation of food, this may have been due in part to the testing of groups of birds rather than individuals, and the way in which food quality is perceived. The occurrence of behaviours indicative of frustration suggest that a cognitive expectation may have been present.     

Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases

β-Carbolines are indole alkaloids that occur in plants, foods, and endogenously in mammals and humans, and which exhibit potent biological, psychopharmacological and toxicological activities. They form from naturally-occurring tetrahydro-β-carboline alkaloids arising from tryptophan by still unknown way and mechanism. Results in this research show that heme peroxidases catalyzed the oxidation of tetrahydro-β-carbolines (i.e. 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid) into aromatic β-carbolines (i.e. norharman and harman, respectively). This oxidation followed a typical catalytic cycle of peroxidases through redox intermediates I, II, and ferric enzyme. Both, plant peroxidases (horseradish peroxidase, HRP) and mammalian peroxidases (myeloperoxidase, MPO and lactoperoxidase, LPO) catalyzed the oxidation in an efficient manner as determined by kinetic parameters (V_MAX and K_M). Oxidation of tetrahydro-β-carbolines was inhibited by peroxidase inhibitors such as sodium azide, ascorbic acid, hydroxylamine and excess of H₂O₂. The formation of aromatic β-carbolines by heme peroxidases can help to explain the presence and activity of these compounds in biological systems.