An ecological model of the artificial ecosystem (northern Hangzhou Bay,China): analysis of ecosystem structure and fishing impacts

The artificial ecosystem is a large-scale enclosure in northern Hangzhou Bay, China. Using the Ecopath with Ecosim software, a trophic structure model is constructed for 2006–2007 to characterize the food web structure, functioning, and describing the ecosystem impacts of fishing. Input information for the model were gathered from published and unpublished reports and from our own estimates during the period 2006–2007. Pedigree work and simple sensitivity analysis were carried out to evaluate the quality and the uncertainty of the model. Results show that the food web in the enclosed sea area was dominated by a detritus pathway. The trophic levels of the groups varied from 1.00 for primary producers and detritus to 3.90 for piscivorous fish in the artificial system. Using network analysis, the system network was mapped into a linear food chain, and five discrete trophic levels were found with a mean transfer efficiency of 9.8% from detritus, 9.4% from primary producer within the ecosystem. The geometric mean of the trophic transfer efficiencies was 9.5%. Detritus contributed 57% of the total energy flux, and the other 43% came from primary producers. The ecosystem maturity indices-TPP/TR (total primary production/total respiration), FCI (Finn cycling index), A (ascendancy) and TB/TDET were 2.672, 25%, 31.5%, and 0.013, respectively, showing that the artificial system is at developmental stage according to Odum’s theory of ecosystem development. The ‘Keystoneness’ result indicates that herbivorous zooplankton was identified as keystone species in this system. Furthermore, a simple dynamical simulation was preformed for varying fishing mortality over 10 years. The biomass of most fish groups has a small increase when the fishing mortality at current level. Increasing fishing mortality by twofold resulted in a marked decrease in biomass of piscivorous fish accompanied by an increase in that of other fish groups, notable zooplanktivorous fish. Generally, this study represents the first attempt to evaluate the food web structure and the potential effects of fisheries in the artificial coastal ecosystem. It is concluded that this model is a potential tool for use in the management of the artificial ecosystem in northern Hangzhou Bay.     

北部湾生态通道模型的构建

根据1997年～1999年在北部湾进行的渔业资源和生态环境调查数据,利用EwE软件构建北部湾生态系统的营养通道模型,模型由16个功能组构成,包括了哺乳动物和海鸟,每一组都代表在生态系统中具有相似地位的有机体,基本覆盖了北部湾生态系统能量流动的主要过程.模型分析表明,北部湾生态系统的能量流动主要以捕食食物链途径为主,其中无脊椎动物在能量从低级向高层次转换中起关键作用.各功能组的营养级范围为1.00～4.04,哺乳动物占据了最高营养层.生态网络分析表明,系统的能量流动主要有6级,来自初级生产者的能流效率为12.2%,来自碎屑的转换效率为12.3%,平均能量转换效率为12.2%.模型估算的可利用的生物量密度为8.7 t·km^-2,生态系统的生物生产量只占系统净初级生产力的1.81%.当前北部湾海洋生态系统处于不稳定状态.     

Food web structure and ecosystem properties of the largest impounded lake along the eastern route of China's South-to-North Water Diversion Project

Hongze Lake (HZL) is the largest impounded lake along the eastern route of China's South-to-North Water Diversion Project. However, there is surprisingly little ecological understanding on this important ecosystem, especially under the potential water diversion threats. Here, a mass-balance model was constructed to characterize trophic structure and ecosystem properties of HZL. The model outputs indicated that small sized fishes have dominated the food web, and fishery resources were suffered from high pressures of overfishing. Mandarin fish, Northern snakehead, Other piscivores and Large culters occupied the top trophic niche, while macrophytes, phytoplankton and detritus consisted of the main energy sources. HZL food web was fairly based on two main food chains: primary production (49.9%) and detritus pool (50.1%), but transfer efficiencies in both chains were relatively low as 6.37% and 6.49%, respectively. Predator-prey interactions, trophic cascading effects and competition of different components were also exhibited in the mixed trophic impacts map. Results from the network analysis suggested that the HZL ecosystem was a relatively mature ecosystem since the total primary production to respiration (TPP/TR) and to biomass (TPP/TB) were 1.138 and 6.922, and the Finn Cycling Index was 6.77%. Nevertheless, the relatively low values of Connectance Index (0.195) and System Omnivory Index (0.089), together with Finn's Mean path Length (2.849) also indicated that the food web structure was vulnerable, characterized by linear, rather than web-like features. Our results suggested that the HZL ecosystem would be potentially affected by the future inter-basin water diversion, and thus ecosystem-based strategies were also presented accordingly.     

杭州湾北岸大型围隔海域人工生态系统的能量流动和网络分析

根据2006年在杭州湾北岸大型围隔海域进行的生态调查数据,利用EwE软件构建围隔海域人工生态系统的能量流动模型.模型由13个功能组构成,分别是肉食性鱼类、底栖捕食鱼类、浮游动物性鱼类、草食性鱼类、蟹类、虾类、软体动物、底栖动物、肉食性浮游动物、植食性浮游动物、大型藻类、浮游植物和有机碎屑,每一组都代表在生态系统中具有相似地位的有机体,基本覆盖了该人工生态系统能量流动的主要过程.能量流动分析表明,围隔海域人工生态系统中能量流动主要以碎屑食物链途径为主,其中植食性浮游动物在能量从低级向高层次转换中起关键作用.人工生态系统的营养级范围为1.00～3.90级,系统的能量流动主要有6级,来自初级生产者的能流效率为9.4%,来自碎屑的转换效率为9.8%,平均能量转换效率为9.6%.经生态网络分析,直接来源于碎屑的比例占总流量的57%,而直接来源于初级生产者的比例为43%,生态系统特征参数:总初级生产计算量/总呼吸量(TPP/TR)、系统物质和能量循环率(FCI)和系统聚合度(A)值分别为2.672、0.25、0.315,表明围隔海域人工生态系统目前正处于发育时期.该研究为首次利用Ecopath模型分析大型围隔海域人工生态系统的结构和能量流动,旨在为富营养化近岸海域的生态修复提供理论依据.     

Using an Ecosystem Modeling Approach to Explore Possible Ecosystem Impacts of Fishing in the Beibu Gulf,Northern South China Sea

Using the Ecopath with Ecosim software, a trophic structure model of the Beibu Gulf was constructed to explore the energy flows and provide a snapshot of the ecosystem operations. Input data were mainly from the trawl survey data collected from October 1998 to September 1999 and related literatures. The impacts of various fishing pressure on the biomass were examined by simulation at different fishing mortality rates. The model consists of 20 functional groups (boxes), each representing organisms with a similar role in the food web, and only covers the major trophic flows in the Beibu Gulf ecosystem. It was found that the food web of the Beibu Gulf was dominated by the primary producers path, and phytoplankton was the primary producer mostly used as a food source. The fractional trophic levels ranged from 1.0 to 4.02, and the marine mammals occupied the highest trophic level. Using network analysis, the ecosystem network was mapped into a linear food chain, and six discrete trophic levels were found with a mean transfer efficiency of 11.2%. The Finn cycling index was 9.73%. The path length was 1.821. The omnivory index was 0.197. The ecosystem had some degree of instability due to exploitation and other human activities, according to Odum’s theory of ecosystem development. A 10-year simulation was performed for each fishery scenario. The fishing mortality rate was found to have a strong impact on the biomass. By keeping the fishing mortality rate at the current level for all fishing sectors, scenario 1 had a drastic decrease in the large fish groups. The biomass of the small and medium pelagic fish would increase to some extent. The biomass of the small and low trophic level species, jellyfish, prawns and benthic crustaceans would be stable. The total biomass of the fishery resources would have a 10% decrease from the current biomass after 10 years. In contrast, the reduced fishing mortality rate induced the recovery of biomass (scenarios 2–4). In scenario 2, the biomass of the large demersal fish and the large pelagic fish would increase to over 16 times and 10 times, respectively, of their current level. In scenario 4, the biomass of the large pelagic fish would increase to over 3 times of its current level. The total biomass of the fish groups, especially the high trophic level groups, would become significantly higher after 10 years, which illustrates the contribution on biomass recovery by relaxing the fishing pressure. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users. Author contributions: Xiaoping Jia designed research; Zuozhi Chen and Yongsong Qiu performed research; Zuozhi Chen, Yongsong Qiu, and Shannan Xu analyzed data; and Zuozhi Chen and Shannan Xu wrote the article.     

Influences of fish on food web structure and function in mountain lakes

相似文献   

Trophic interactions and community structure in the upwelling system off Central Chile (33-39°S)

Trophic interactions and community structure in the upwelling system off Central Chile (USCCh) (33-39°S) are analyzed using biological and ecological data concerning the main trophic groups and the Ecopath with Ecosim software version 5.0 (EwE). The model encompasses the fisheries, cetaceans, sea lion, marine birds, cephalopods, large-sized pelagic fish (sword fish), medium-sized pelagic fish (horse mackerel, hoki), small-sized pelagic fish (anchovy, common sardine), demersal fish (e.g. Chilean hake, black conger-eel), benthic invertebrates (red squat lobster, yellow squat lobster) and other groups such as zooplankton, phytoplankton and detritus. Input data was gathered from published and unpublished reports and our own estimates. Trophic interactions, system indicators and food web attributes are calculated using network analysis routines included in EwE. Results indicate that trophic groups are aligned around four trophic levels (TL) with phytoplankton and detritus at the TL=1, while large-sized pelagic fish and cetaceans are top predators (TL>4.0). The fishery is located at an intermediate to low trophic level (TL=2.97), removing about 15% of the calculated system primary production. The pelagic realm dominates the system, with medium-sized pelagic fish as the main fish component in biomass, while small-sized pelagic fish dominate total landings. Chilean hake is by far the main demersal fish component in both, biomass and yield. Predators consume the greater part of the production of the most important fishery resources, particularly juvenile stages of Chilean hake. Consequently, mortality by predation is an important component of total mortality. However, fishery also removes a large fraction of common sardine, anchovy, horse mackerel, and Chilean hake. The analysis of direct and indirect trophic impacts reveals that Chilean hake is a highly cannibalistic species. Chilean hake is also an important predator on anchovy, common sardine, benthic invertebrates, and demersal fish. The fisheries heavily impact on Chilean hake, common sardine, anchovy, and horse mackerel. Total system biomass (B=476 t km⁻² year⁻¹) and throughput (T=89454 t km⁻² year⁻¹) estimated in the USCCh model are in accordance with models of comparable systems. Considering system attributes derived from network analysis, the USCCh can be characterized as an immature system, with short trophic chains and low trophic transfer efficiency. Finally, we suggest that trophic interactions should be considered in stock assessment and management programs in USCCh. In addition, future research programs should be carried out in order to understand the ecosystem effects of fishing and trophic control in this highly productive food web.     

Guano-Derived Nutrient Subsidies Drive Food Web Structure in Coastal Ponds

A stable isotope study was carried out seasonally in three coastal ponds (Marinello system, Italy) affected by different gull guano input to investigate the effect of nutrient subsidies on food web structure and dynamics. A marked ¹⁵N enrichment occurred in the pond receiving the highest guano input, indicating that gull-derived fertilization (guanotrophication) had a strong localised effect and flowed across trophic levels. The main food web response to guanotrophication was an overall erosion of the benthic pathway in favour of the planktonic. Subsidized primary consumers, mostly deposit feeders, switched their diet according to organic matter source availability. Secondary consumers and, in particular, fish from the guanotrophic pond, acted as couplers of planktonic and benthic pathways and showed an omnivorous trophic behaviour. Food web structure showed substantial variability among ponds and a marked seasonality in the subsidized one: an overall simplification was evident only in summer when guano input maximises its trophic effects, while higher trophic diversity and complexity resulted when guano input was low to moderate.     

Impacts of elevated terrestrial nutrient loads and temperature on pelagic food‐web efficiency and fish production

Both temperature and terrestrial organic matter have strong impacts on aquatic food‐web dynamics and production. Temperature affects vital rates of all organisms, and terrestrial organic matter can act both as an energy source for lower trophic levels, while simultaneously reducing light availability for autotrophic production. As climate change predictions for the Baltic Sea and elsewhere suggest increases in both terrestrial matter runoff and increases in temperature, we studied the effects on pelagic food‐web dynamics and food‐web efficiency in a plausible future scenario with respect to these abiotic variables in a large‐scale mesocosm experiment. Total basal (phytoplankton plus bacterial) production was slightly reduced when only increasing temperatures, but was otherwise similar across all other treatments. Separate increases in nutrient loads and temperature decreased the ratio of autotrophic:heterotrophic production, but the combined treatment of elevated temperature and terrestrial nutrient loads increased both fish production and food‐web efficiency. CDOM: Chl a ratios strongly indicated that terrestrial and not autotrophic carbon was the main energy source in these food webs and our results also showed that zooplankton biomass was positively correlated with increased bacterial production. Concomitantly, biomass of the dominant calanoid copepod Acartia sp. increased as an effect of increased temperature. As the combined effects of increased temperature and terrestrial organic nutrient loads were required to increase zooplankton abundance and fish production, conclusions about effects of climate change on food‐web dynamics and fish production must be based on realistic combinations of several abiotic factors. Moreover, our results question established notions on the net inefficiency of heterotrophic carbon transfer to the top of the food web.     

Trophic structure of cold-water coral communities revealed from the analysis of tissue isotopes and fatty acid composition

The trophic structure of cold-water coral reef communities at two contrasting locations, the 800-m deep Belgica Mounds (Irish margin) and the 300-m deep Træna reefs (Norwegian Shelf), was investigated using stable isotope (δ¹³C and δ¹⁵N) and fatty-acid composition analysis. A broad range of specimens, with emphasis on (commercial) fish specie's, and organic matter sources were sampled using a variety of tools. Irrespective of the environmental and geographical setting, the δ¹⁵N values indicated that the food web encompasses roughly 1.5 to 3 trophic levels. Mobile echinoderms, i.e. sea urchins and sea stars, had highest δ¹⁵N values, indicative of a high trophic position in the food web. The fraction of bacterial fatty acids in reef fauna was generally low (<5%), indicating that enhanced bacterial production in the water column through seafloor seepage of nutrients (‘hydraulic theory’) does not form a significant energy pathway into the food web. The high fraction of algal and essential fatty acids in reef fauna and fish at both locations indicates a close coupling with surface productivity, but the transport mechanism depends on the hydrographic setting. At Træna, Calanus copepods and euphausiids form an additional link between primary production and fish, which is largely absent at Belgica Mounds. At Belgica Mounds, the reef community is primarily supported by phytodetritus, as evidenced by the high contribution of algal fatty acids in faunal tissue and seasonal chlorophyll a deposition and marine snow at the reef. The environmental setting of cold-water coral reefs influences the structure of the associated food web.     

The role of alien fish (the centrarchid Micropterus salmoides) in lake food webs highlighted by stable isotope analysis

相似文献   

Diets and trophic‐guild structure of a diverse fish assemblage in Chesapeake Bay,U.S.A.

Dietary habits and trophic‐guild structure were examined in a fish assemblage (47 species) of the Chesapeake Bay estuary, U.S.A., using 10 years of data from >25 000 fish stomachs. The assemblage was comprised of 10 statistically significant trophic guilds that were principally differentiated by the relative amounts of Mysida, Bivalvia, Polychaeta, Teleostei and other Crustacea in the diets. These guilds were broadly aggregated into five trophic categories: piscivores, zooplanktivores, benthivores, crustacivores and miscellaneous consumers. Food web structure was largely dictated by gradients in habitat (benthic to pelagic) and prey size. Size classes within piscivorous species were more likely to be classified into different guilds, reflecting stronger dietary changes through ontogeny relative to benthivores and other guilds. Relative to predator species and predator size, the month of sampling had negligible effects on dietary differences within the assemblage. A majority of sampled fishes derived most of their nutrition from non‐pelagic prey sources, suggesting a strong coupling of fish production to benthic and demersal food resources. Mysida (predominantly the opossum shrimp Neomysis americana) contributed substantially to the diets of over 25% of the sampled predator groups, indicating that this species is a critical, but underappreciated, node in the Chesapeake Bay food web.     

Fish diversity as a determinant of ecosystem properties across multiple trophic levels

Biodiversity has been established as a potential determinant of function in many ecosystems; however, previous research has mostly focused on primary producers and effects at a single trophic level. A broader perspective that considers multiple components of food webs is necessary to understand natural systems. In particular, consumer diversity needs to be more thoroughly examined as trophic interactions and indirect effects can alter ecosystem properties. We test the potential for consumer diversity (fish richness and composition) to govern food web dynamics at two levels of environmental complexity (mesocosms and experimental ponds) and explore the consequences of removing individual species of fish on lower trophic levels. In mesocosms, both the richness and density of zooplankton were reduced when more fish species were present. No effects from the fish treatments were found on phytoplankton, but phosphorus levels increased with higher fish richness. Removing either generalist or specialist fish species increased the richness and density of zooplankton and the amount of phytoplankton, whereas all fish species had redundant effects on nutrients. In ponds, a dominant fish species (specialist shiner) determined the richness and density of zooplankton. In contrast, phytoplankton and nutrients were reduced by higher fish richness in the fall and spring. Overall, the specialist shiner had unique effects on the pond food web suggesting the key to understanding function is the presence of a dominant species and their biological interactions. Differences between mesocosms and ponds are likely due to increased heterogeneity of resources in the ponds allowing species to specialize on different prey. Our study links the biodiversity ecosystem function paradigm with food web concepts to improve predictions for conservation and management actions in response to changes in biodiversity.     

Benthos as the basis for arctic lake food webs

Plankton have traditionally been viewed as the basis for limnetic food webs, with zooplankton acting as a gateway for energy passing between phytoplanktonic primary producers and fish. Often, benthic production has been considered to be important primarily in shallow systems or as a subsidy to planktonic food web pathways. Stable isotope food web analyses of two arctic lakes (NE14 and I minus) in the Toolik Lake region of Alaska indicate that benthos are the primary source of carbon for adults of all species of benthic and pelagic fish present. We found no effect of turbidity, which may suppress benthic algae by shading, on food web structure. Even though Secchi transparency varied from 10.2 m in NE14 to 0.55–2.6 m in I minus, food webs in both lakes were based upon benthos, had four trophic levels, and culminated with omnivorous lake trout. We suggest that the importance of benthos in the food webs of these lakes is due to their extreme oligotrophy, resulting in planktonic resources that are insufficient for the support of planktivorous consumers.     

Predator diversity enhances secondary production and decreases the likelihood of trophic cascades

We manipulated the diversity of top predators in a three trophic level marine food web. The food web included four top benthic marine fish predators (black goby, rock goby, sea scorpion and shore rockling), an intermediate trophic level of small fish, and a lower trophic level of benthic invertebrates. We kept predator density constant and monitored the response of the lower trophic levels. As top predator diversity increased, secondary production increased. We also observed that in the presence of the manipulated fish predators, the density of small gobiid fish (intermediate consumers) was suppressed, releasing certain groups of benthic invertebrates (caprellid amphipods, copepods, nematodes and spirorbid worms) from heavy intermediate predation pressure. We attribute the mechanism responsible for this trophic cascade to a trait-mediated indirect interaction, with the small gobiid fish changing their use of space in response to altered predator diversity. In the absence of top fish predators, a full-blown trophic cascade occurs. Therefore the diversity of predators reduces the likelihood of trophic cascades occurring and hence provides insurance against the loss of an important ecosystem function (i.e. secondary production).     

Phytoplankton food quality control of planktonic food web processes

We developed a mechanistic model of nutrient, phytoplankton, zooplankton and fish interactions to test the effects of phytoplankton food quality for herbivorous zooplankton on planktonic food web processes. When phytoplankton food quality is high strong trophic cascades suppress phytoplankton biomass, the zooplankton can withstand intense zooplanktivory, and energy is efficiently transferred through the food web sustaining higher trophic level production. Low food quality results in trophic decoupling at the plant-animal interface, with phytoplankton biomass determined primarily by nutrient availability, zooplankton easily eliminated by fish predation, and poor energy transfer through the food web. At a given nutrient availability, food quality and zooplanktivory interact to determine zooplankton biomass which in turn determines algal biomass. High food quality resulted in intense zooplankton grazing which favored fast-growing phytoplankton taxa, whereas fish predation favored slow-growing phytoplankton. These results suggest algal food quality for herbivorous zooplankton can strongly influence the nature of aquatic food web dynamics, and can have profound effects on water quality and fisheries production. Handling editor: D. Hamilton     

From projected species distribution to food‐web structure under climate change

Climate change is inducing deep modifications in species geographic ranges worldwide. However, the consequences of such changes on community structure are still poorly understood, particularly the impacts on food‐web properties. Here, we propose a new framework, coupling species distribution and trophic models, to predict climate change impacts on food‐web structure across the Mediterranean Sea. Sea surface temperature was used to determine the fish climate niches and their future distributions. Body size was used to infer trophic interactions between fish species. Our projections reveal that 54 fish species of 256 endemic and native species included in our analysis would disappear by 2080–2099 from the Mediterranean continental shelf. The number of feeding links between fish species would decrease on 73.4% of the continental shelf. However, the connectance of the overall fish web would increase on average, from 0.26 to 0.29, mainly due to a differential loss rate of feeding links and species richness. This result masks a systematic decrease in predator generality, estimated here as the number of prey species, from 30.0 to 25.4. Therefore, our study highlights large‐scale impacts of climate change on marine food‐web structure with potential deep consequences on ecosystem functioning. However, these impacts will likely be highly heterogeneous in space, challenging our current understanding of climate change impact on local marine ecosystems.     

Effects of invasive macrophyte on trophic diversity and position of secondary consumers

Invasive species are one of the widespread stressors of aquatic ecosystems. Several studies document food web effects of invasive fish, but little information is available on the effects of invasive macrophytes. We studied differences in food chain length as well as trophic position and trophic diversity of fish and odonates in lakes dominated by native plants or invasive Eurasian watermilfoil. Trophic position and food chain length were determined using baseline-adjusted δ¹⁵N isotope signatures. Trophic diversity, or isotope niche width, was estimated from convex hull area analysis. Results show that trophic position of secondary consumers was not affected by the invasive macrophyte, whereas trophic diversity was greater in watermilfoil-dominated lakes. The direction of isotopic niche expansion was different in fish and odonates, suggesting potential decoupling in predator–prey interactions. This study shows that dominant non-native macrophytes may cause significant changes in food web structure of invaded ecosystems. Trophic diversity may be a more sensitive indicator of environmental stress than trophic position and has the potential to be used for assessment of invasive species impacts and restoration success.     

A trophic mass balance model of the eastern Chukchi Sea with comparisons to other high-latitude systems

The Chukchi Sea is a seasonally ice-covered, marginal Arctic-shelf sea that possesses both large petroleum reserves and abundant biological communities, including migratory mammals and seabirds. We developed a mass balance food web model for the eastern Chukchi Sea to evaluate the trophic structure of this ecosystem and to compare food web properties of the Chukchi Sea to those of other high-latitude marine ecosystems. We compiled data on biomass levels, diet composition, demographic rates (production, consumption), and fishery removals, and used these data to construct an Ecopath trophic mass balance model. The majority of biomass was concentrated in benthic invertebrates and most of the mass flow above trophic level 2.0 was through these groups. We found that density estimates of most fish groups derived from trawl survey data using area-swept methods were insufficient to match the consumptive demands of predators, and that densities needed to be several-fold greater to meet modeled demand. We also used a set of system metrics derived from a common modeling framework to highlight differences in ecosystem structure between the eastern Chukchi Sea and other high-latitude systems. The extent of benthic dominance observed in the eastern Chukchi Sea was unique among the systems examined, both in terms of food web structure and associated mass flows between benthic and pelagic components. In relation to total biomass density, the eastern Chukchi Sea had low production when compared with the other systems, and this lower turnover rate suggests that recovery from disturbance might be slow.