Effects of Exogenous γ-Aminobutyric Acid (GABA) on Photosynthesis and Antioxidant System in Pepper (Capsicum annuum L.) Seedlings Under Low Light Stress

The effects of γ-aminobutyric acid (GABA) treatment on parameters of photosynthesis and antioxidant defense system were measured in pepper (Capsicum annuum L.) leaves under low-light (LL) stress. Seedlings exposed to LL stress showed increased chlorophyll content as well as decreased net photosynthetic rate (P _n), stomatal conductance (g _s), maximum quantum yield of PSII (F _v/F _m), actual PSII photochemical efficiency (Φ_PSII), electron transport rates and photochemical quenching coefficient (q _p). However, almost all the photosynthetic parameters above were enhanced markedly in seedlings treated with GABA under LL stress. Moreover, LL stress increased malondialdehyde (MDA) content, superoxide anion radical (O₂ ^·?) and hydrogen peroxide (H₂O₂) production. GABA-treated, LL-stressed seedlings exhibited lower MDA, O₂ ^·? and H₂O₂ production, and showed an activated antioxidant defense system, including increased activities of superoxide dismutase, catalase, ascorbate peroxidase, glutathione peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, glutathione reductase, ascorbate and glutathione. Moreover, seedlings subjected to LL stress showed increased endogenous GABA levels, and the level was further improved by application of exogenous GABA. These results suggest that GABA mitigates the LL-induced stress via regulating the antioxidant defense system and maintaining a high level of photochemical efficiency in pepper seedlings.

     

Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-H,6-C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér

Conversion of d-[5-³H,6-¹⁴C]glucose to l-ascorbic acid in detached apices of Pelargonium crispum (L.) L'Hér cv Prince Rupert (lemon geranium) was accompanied by complete loss of tritium in the product. Chemical degradation of d-glucose which was recovered from the labeled apices yielded d-glyceric acid (corresponding to carbons 4, 5, and 6 of glucose) with a ³H:¹⁴C ratio of 4 to be compared with 9, the ratio in d-[5-³H,6-¹⁴C]glucose initially. Conversion of d-[6-³H,6-¹⁴C]glucose in the same tissue was accompanied by retention of tritium in l-ascorbic acid with a ³H:¹⁴C ratio comparable to that of compounds from the hexose pool. Results indicate that during l-ascorbic acid biosynthesis from glucose in Pelargonium crispum hydrogen at carbon 5 undergoes exchange with the medium, suggesting an epimerization at this carbon atom.