Salicylic Acid Induced Salinity Tolerance Through Manipulation of Ion Distribution Rather than Ion Accumulation

In this research, the effect of different SA concentrations (0, 0.5, 1.0, 1.5, and 2.0 mM) on biological and grain yield as well as Na⁺, K⁺, Cl^?, Ca²⁺, and Mg²⁺ distribution and accumulation in barley plants was examined under nonsaline (2 dS m^?1) and saline (12 dS m^?1) conditions in a three-year field study (2012–2015 growing seasons). Storage factor (SF) was defined as the concentration of an ion in the root, as a proportion of total uptake of that ion, to quantify ion partitioning between root and shoot. Salt stress decreased SF for K⁺, Ca²⁺, and Mg²⁺ and enhanced it for Na⁺ and Cl^?, which led to reduce grain and biological yield. Nonetheless, foliar-applied SA in varying concentrations could lower some of these adverse effects on ion transport and accumulation. At the 2nd and 3rd years, unfavorable climatic conditions such as less precipitation and higher temperature intensified salt stress and decreased the alleviating impact of SA. Foliar application of SA at higher levels increased SF for Na⁺ and Cl^? ions and decreased that for K⁺ indicating that SA helped barley plants keep more Na⁺ and Cl^? and less K⁺ ions in the root system, which suggested the probable role of SA in altering ion transport within the plant in favor of salt stress tolerance. SF was found to be more correlated with grain yield under both nonsaline and saline conditions. Overall, SF might be considered as a potential criterion for salt tolerance in barley plants.     

Field screening of barley cultivars to soil salinity using a sprinkler and a drip irrigation system

The establishment of proper agronomical practices and plant breeding programs for saline environments is limited by the lack of adequate field screening methods. We assessed the relationships between leaf ion concentration and grain yield in a set of barley cultivars and compared their ranking for salinity tolerance established with a triple-line-source (TLS) sprinkler system, where the absorption of salts is through the leaves and the roots, with that obtained with a drip-irrigation (DI) system, where the absorption of salts is only through the roots. The saline solution in both systems was made up of sodium and hydrated calcium chloride (1:1 w/w). Except for the highest saline treatments, direct leaf absorption of toxic Na⁺ and Cl^- was minor or negligible, but it was substantial for Ca²+. Irrespective of barley cultivar and leaf age, the accumulation of Cl^- in the TLS was 1.5–2.5 times greater than Na⁺. There was no significant correlation between grain yield and leaf sap ion concentration among eighteen barley cultivars. Thus, leaf ion concentrations should not be used as screening tools in breeding programs for increasing salinity tolerance in barley. The highest-yielding cultivars under non-saline conditions were also most productive under moderately saline conditions, though not under high-saline conditions. Although grain yields of the eighteen barley cultivars in the TLS were substantially lower than in the DI, the salinity tolerances estimated in both systems were significantly correlated (P < 0.05), indicating that the simple and inexpensive TLS irrigation system could be successfully used in screening for salinity tolerance in barley.     

Salinity-induced calcium deficiencies in wheat and barley

Salinity-calcium interactions, which have been shown to be important in plants grown in dryland saline soils of the Canadian prairies, were studied in two species differing in salt tolerance. In solution culture, wheat showed a greater reduction in growth and a higher incidence of foliar Ca deficiency symptoms than barley when grown under MgSO₄ or Na₂SO₄ plus MgSO₄ salt stress. Amendment of the saline solution with Ca to increase the Ca/(Na+Mg) ratio ameliorated the effects of salt, but more so in wheat than in barley. At least part of the difference in salt tolerance between the two species must therefore relate to species differences in the interaction of salinity and Ca nutrition. The greater response of wheat to Ca was not due to a lower Ca status in leaf tissue; on the contrary, although Ca amendments improved tissue Ca/(Na+Mg) ratios in both species, salinized wheat had equivalent or higher Ca content, and higher Ca/(Na+Mg) ratios than did barley. The higher Ca requirement of wheat is apparently specific to a saline situation; at low salinity, wheat growth was not reduced as extensively as that of barley as Ca/(Na+Mg) ratio was decreased. High night-time humidity dramatically improved wheat growth under saline conditions, but increasing the Ca concentration of the saline solution had no effect on growth in the high humidity treatment. Membrane leakage from leaf tissue of wheat grown under saline conditions was increased compared to tissue from non-saline plants. Plants grown in Ca-amended saline solutions showed no increase in membrane leakage. These results confirm the importance of Ca interaction with salinity stress, and indicate differences in species response.     

Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid

greenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conducted in 2015 to evaluate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on oil accumulation and fatty acid composition of soybean oil (Glycine max L.) under salt stress (Non-saline, 4, 7, and 10 dS/m NaCl). Oil percentage of soybean seeds declined, while oil content per seed enhanced with increasing seed filling duration. Foliar application of SA improved oil content per soybean seed at different stages of development under all salinity levels. Although JA treatment enhanced seed oil percentage, oil yield of these plants decreased as a result of reduction in seed yield per plant. In contrast, the highest oil yield was recorded for SA treated plants, due to higher seed yield. Salinity had no significant effects on percentage of palmitic acid and stearic acid, but treatment with JA significantly reduced stearic acid percentage. Oleic acid content of seeds increased, but percentages of linoleic acid, linolenic acid and unsaturation index (UI) of soybean oil decreased with increasing salinity. Foliar application of SA and JA improved oil quality of soybean seeds by reducing oleic acid and enhancing linoleic acid, linolenic acid contents and UI. Exogenous application of SA had the most beneficial effects on soybean seeds due to enhancing oil yield and quality under saline and non-saline conditions.     

Seed enhancement with cytokinins: changes in growth and grain yield in salt stressed wheat plants

Cytokinins are often considered abscisic acid (ABA) antagonists and auxins antagonists/synergists in various processes in plants. Seed enhancement (seed priming) with cytokinins is reported to increase plant salt tolerance. It was hypothesized that cytokinins could increase salt tolerance in wheat plants by interacting with other plant hormones, especially auxins and ABA. The present studies were therefore conducted to assess the effects of pre-sowing seed treatment with varying concentrations (100, 150 and 200 mg l⁻¹) of cytokinins (kinetin and benzylaminopurine (BAP)) on germination, growth, and concentrations of free endogenous auxins and ABA in two hexaploid spring wheat (Triticum aestivum L.) cultivars. The primed and non-primed seeds of MH-97 (salt-intolerant) and Inqlab-91 (salt-tolerant) were sown in both Petri dishes in a growth room and in the field after treatment with 15 dS m⁻¹ NaCl salinity. Both experiments were repeated during 2002 and 2003. Among priming agents, kinetin was effective in increasing germination rate in the salt-intolerant and early seedling growth in the salt-tolerant cultivar when compared with hydropriming under salt stress. Thus, during germination and early seedling growth, the cytokinin-priming induced effects were cultivar specific. In contrast, kinetin-priming showed a consistent promoting effect in the field and improved growth and grain yield in both cultivars under salt stress. The BAP-priming did not alleviate the inhibitory effects of salinity stress on the germination and early seedling growth in both cultivars. The increase in growth and grain yield in both cultivars was positively correlated with leaf indoleacetic acid concentration and negatively with ABA concentration under both saline and non-saline conditions. The decrease in ABA concentration in the plants raised from kinetin-primed seeds might reflect diminishing influence of salt stress. However, the possibility of involvement of other hormonal interactions is discussed.     

Expression of the Arabidopsis vacuolar H+‐pyrophosphatase gene (AVP1) improves the shoot biomass of transgenic barley and increases grain yield in a saline field

Cereal varieties with improved salinity tolerance are needed to achieve profitable grain yields in saline soils. The expression of AVP1, an Arabidopsis gene encoding a vacuolar proton pumping pyrophosphatase (H⁺‐PPase), has been shown to improve the salinity tolerance of transgenic plants in greenhouse conditions. However, the potential for this gene to improve the grain yield of cereal crops in a saline field has yet to be evaluated. Recent advances in high‐throughput nondestructive phenotyping technologies also offer an opportunity to quantitatively evaluate the growth of transgenic plants under abiotic stress through time. In this study, the growth of transgenic barley expressing AVP1 was evaluated under saline conditions in a pot experiment using nondestructive plant imaging and in a saline field trial. Greenhouse‐grown transgenic barley expressing AVP1 produced a larger shoot biomass compared to null segregants, as determined by an increase in projected shoot area, when grown in soil with 150 mm NaCl. This increase in shoot biomass of transgenic AVP1 barley occurred from an early growth stage and also in nonsaline conditions. In a saline field, the transgenic barley expressing AVP1 also showed an increase in shoot biomass and, importantly, produced a greater grain yield per plant compared to wild‐type plants. Interestingly, the expression of AVP1 did not alter barley leaf sodium concentrations in either greenhouse‐ or field‐grown plants. This study validates our greenhouse‐based experiments and indicates that transgenic barley expressing AVP1 is a promising option for increasing cereal crop productivity in saline fields.     

Salicylic acid and thiourea mitigate the salinity and drought stress on physiological traits governing yield in pearl millet- wheat

Plant growth is often affected with hampered physiological and cellular functioning due to salinity and drought stress. To assess the effectiveness of plant bioregulators (PBRs) in mitigating abiotic stresses, a double spilt plot field study was conducted with three replications at ICAR-CSSRI, research farm, Nain, Panipat. The study comprised of three deficit irrigation regimes viz., 100, 80 and 60% of crop evapo-transpiration (ET_c) (I₁, I₂ and I₃), four levels of irrigation water salinity i.e. 2, 4, 8, 12 dS m⁻¹ (S₀, S₁, S₂ and S₃) and two PBRs salicylic acid (SA; G₁) and thiourea (TU; G₂). Irrigations, as per regimes and salinity, were applied at identified critical stages of wheat and if needed in pearl millet. PBRs were applied as seed priming and foliar sprays at two sensitive stages of respective crops. The trend of plant height, and physiological and biochemical traits was similar under different treatments at both stages, but differed significantly only at reproductive stage. Water deficit caused significant reduction in pearl millet (5.1%) and wheat (6.7%) grain yields. The reduction in grain yield under 8 and 12 dS m⁻¹ was 12.90 and 22.43% in pearl millet and 7.68 and 32.93% in wheat, respectively compared to 2 dS m⁻¹. Application of either SA (G₁) or TU (G₂) significantly enhanced plant height and grain yield, but magnitude of the increment was higher with SA in pearl millet and with TU in wheat. Application of SA and TU increased grain yield by 14.42 and 12.98 in pearl millet, and 12.90 and 17.36% in wheat, respectively. The plant height, RWC, TC, MI, LP, proline, Fv/Fm and Na/K ratio significantly reduced by salinity stress in pearl millet and both water and salinity stress in wheat. Application of both PBRs proved beneficial to mitigate adverse effect of water deficit and salt stress by significantly improving physiological traits, biochemical traits and ultimately grain yield in both crops.     

Modulation of growth,photosynthetic capacity and water relations in salt stressed wheat plants by exogenously applied 24-epibrassinolide

Brassinosteroids promote the growth of plants and are effective in alleviating adverse effects of abiotic stresses such as salinity and drought. Under saline conditions, improvement in grain yield is more important than simple growth. Previously it was found that although foliar application of brassinosteroids improved growth of wheat plants, it did not increase grain yield. In present study, influence of root applied 24-epibrassinolide was assessed in improving growth and yield of two wheat cultivars. Plants of a salt tolerant (S-24) and a moderately salt sensitive (MH-97) were grown at 0 or 120 mM NaCl in continuously aerated Hoagland’s nutrient solution. Different concentrations of 24-epibrassinolide (0, 0.052, 0.104, 0.156 μM) were also maintained in the solution culture. Exogenous application of 24-epibrassinolide counteracted the salt stress-induced growth and grain yield inhibition of both wheat cultivars. Of the varying 24-epibrassinolide concentrations used, the most effective concentrations for promoting growth were 0.104 and 0.052 μM under normal and saline conditions, respectively. However, root applied 0.052 μM 24-epibrassinolide enhanced the total grain yield and 100 grain weight of salt stressed plants of both cultivars and suggested that total grain yield was mainly increased by increase in grain size which might have been due to 24-epibrassinolide induced increase in translocation of more photoassimilates towards grain. Growth improvement in both cultivars due to root applied 24-epibrassinolide was found to be associated with improved photosynthetic capacity. Changes in photosynthetic rate due to 24-epibrassinolide application were found to be associated with non-stomatal limitations, other than photochemical efficiency of PSII and photosynthetic pigments. Leaf turgor potential found not to be involved in growth promotion.     

Response of barley and wheat to phosphorus in the presence of chloride and sulphate salinity

Summary The study was conducted in a greenhouse and under field conditions. In the greenoouse, barley was grown to maturity in pots on a sandy soil which contained 80 and 120 meq/l of chloride and sulphate dominant salts in its saturation extract, to which 0, 10, 25 and 50 ppm P were added. In the field study, wheat was grown on loamy sand soils having 0, 25, 50 and 75 kg/ha added P levels and irrigated with either Cl- or SO₄-dominant saline waters (EC=15–19 mmhos/cm). The results of the greenhouse study indicated that at maturity barley straw and grain yield was significantly increased by 50 ppm of added P both on the non-saline control and the Cl-treatments. However, 25 ppm P was optimal on the SO₄-treatments. The Cl content of plants was significantly decreased and S was increased with the increase in the P content of soil. A synergistic relation between the S and P content of barley shoots was observed. In the field study wheat grain yield responded significantly to P applications upto 50 kg/ha level on the Cl-site and there was no response to applied P on the SO₄-site, although the former contained more Olsen's P than the latter. The results suggested that P requirement of wheat and barley was greater on Cl- than on SO₄-salinity.     

Salinity and drought interaction in wheat (Triticum aestivum L.) is affected by the genotype and plant growth stage

Salinity and drought are important agro-environmental problems occurring separately as well as together with the combined occurrence increasing with time due to climate change. Screening of bread wheat genotypes against salinity or drought alone is common; however, little information is available on the response of wheat genotypes to a combination of these stresses. This study investigates the response of a salt-resistant (SARC-1) and a salt-sensitive (7-Cerros) wheat genotype to drought at different growth stages under non-saline (ECe 2.1 dS m^?1) and saline soil (ECe 15 dS m^?1) conditions. Drought was applied by withholding water for 21 days at a particular growth stage viz. tillering, booting, and grain filling stages. At booting stage measurements regarding water relations, leaf ionic composition and photosynthetic attributes were made. At maturity grain yield and different yield, components were recorded. Salinity and drought significantly decreased grain yield and different yield components with a higher decrease in the case of combined stress of salinity × drought. The complete drought treatment (drought at tillering + booting + grain filling stages) was most harmful for wheat followed by drought at booting stage and grain filling–tillering stages, respectively. The salt-resistant wheat genotype SARC-1 performed better than the salt-sensitive genotype 7-Cerros in different stress treatments. A decrease in the water and turgor potentials, photosynthetic and transpiration rates, stomatal conductance, leaf K⁺, and increased leaf Na⁺ were the apparent causes of growth and yield reduction of bread wheat due to salinity, drought, and salinity × drought.     

Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress?

In order to assess whether exogenous application of salicylic acid (SA) through the rooting medium could modulate the photosynthetic capacity of two wheat cultivars differing in salinity tolerance, a hydroponic experiment was conducted under greenhouse conditions. Seeds of a salt tolerant (S-24) and a moderately salt sensitive (MH-97) cultivar were germinated at 0 or 150 mM NaCl in Hoagland's nutrient solution containing different levels of salicylic acid (SA) (0, 0.25, 0.50, 0.75 and 1.00 mM) for 7d. Seven-day old wheat seedlings were transferred to hydroponics and grown at 0, or 150 mM NaCl for for further 30 d. Different levels of salicylic acid (SA) were also maintained in the solution culture. After 30 d, four plants out of six were harvested and the remaining plants were left for the estimation of yield attributes Salt stress reduced the growth and grain yield of both cultivars. However, cv. S-24 performed better than MH-97 under salt stress with respect to leaf area, and grain yield. Exogenous application of SA promoted growth and yield, and counteracted the salt stress-induced growth inhibition of salt tolerant S-24, whereas for MH-97 there was no improvement in growth or grain yield with SA application. Of the varying SA levels used, the most effective levels for promoting growth and grain yield were 0.75 and 0.25 mM under normal and saline conditions, respectively. The improvement in growth and grain yield of S-24 due to SA application was associated with improved photosynthetic capacity. Changes in photosynthetic rate due to SA application were not due to stomatal limitations, but were associated with metabolic factors, other than photosynthetic pigments and leaf carotenoids.     

Does exogenous application of 24-epibrassinolide ameliorate salt induced growth inhibition in wheat (Triticum aestivum L.)?

A greenhouse experiment was conducted to assess whether exogenously applied 24-epibrassionlide (24-epiBL) could alleviate the adverse effects of salt on wheat. Two hexaploid wheat (Triticum aestivum L.) cultivars, S-24 (salt tolerant) and MH-97 (moderately salt sensitive), were grown under control (0 mM NaCl in full strength Hoagland’s nutrient solution) or saline conditions (150 mM of NaCl in full strength Hoagland’s nutrient solution). After 41 days growth of wheat plants under saline conditions, 24-epiBL was applied as a foliar spray. Four levels of BR were used as 0 (water spray), 0.0125, 0.025, and 0.0375 mg l⁻¹. Application of 24-epiBL increased plant biomass and leaf area per plant of both cultivars under non-saline conditions. However, under saline conditions, improvement in growth due to exogenous 24-epiBL was observed only in S-24. Photosynthetic rate was reduced due to salt stress in both cultivars, but this inhibitory effect was ameliorated significantly by the exogenous application of 24-epiBL. Exogenously applied 24-epiBL also enhanced the photosystem-II efficiency in both cultivars measured as F _v /F _m ratio. Although the activities of antioxidant enzymes, Superoxide dismutase (SOD), Peroxidase (POD) and Catalase (CAT) were increased due to salt stress in both wheat cultivars, exogenously applied 24-epiBL had a varying effect on the antioxidant system. The activity of SOD remained unaffected in both cultivars due to 24-epiBL application, but that of POD and CAT was promoted in the salt stressed plants of cv. S-24 only. In conclusion, improvement in growth in both wheat cultivars due to foliar applied 24-epiBL was found to be associated with 24-epiBL-induced enhancement in photosynthetic capacity. The 24-epiBL-induced regulation of antioxidant enzymes or growth under saline conditions was cultivar specific.     

Response of wheat to subsoil salinity and temporary water stress at different stages of the reproductive phase

To examine the effects of subsoil NaCl salinity in relation to water stress imposed at different growth stages, wheat was grown in a heavy texture clay soil (vertosol) under glasshouse conditions in polythene lined cylindrical PVC pots (100 cm long with 10.5 cm diameter) with very low salinity level (EC_e 1.0 dS/m; ESP 1.0 and Cl 30 mg/kg soil) in top 10 cm soil (10–20 cm pot zone) and low salinity level (EC_e 2.5 dS/m, ESP 5, and Cl 100 mg/kg soil) in top 10–20 cm soil (20–30 cm pot zone). The plants were exposed to three subsoil salinity levels in the 20–90 cm subsoil (30–100 cm pot zone) namely low salinity (EC_e: 2.5 dS/m, ESP: 5, Cl: 100 mg/kg soil), medium salinity (EC_e: 4.0 dS/m, ESP: 10, Cl: 400 mg/kg) and high salinity (EC_e: 11.5 dS/m, ESP: 20, Cl: 1950 mg/kg) in the subsoil (20–90 cm soil layer: 30–100 cm pot zone). Watering of plants was withheld for 20 days commencing at either early booting or anthesis or mid grain filling, and then resumed until maturity, and these treatments were compared with no water stress. Water stress commencing at anthesis stage had the most depressing effect on grain yield and water use efficiency of wheat followed by water stress at grain filling stage and early booting stage. High subsoil salinity reduced grain yield by 39.1, 24.3%, and 13.4% respectively in plants water-stressed around anthesis, early booting, and mid grain filling compared with 36.6% in well-watered plants. There was a significant reduction in root biomass, rooting depth, water uptake and water use efficiency of wheat with increasing subsoil salinity irrespective of water regimes. Plants at high subsoil salinity had 64% of their root biomass in the top 0–30 cm soil and there was a marked reduction in subsoil water uptake. Roots also penetrated below the non-saline surface into salinised subsoil and led to attain high concentration of Na and Cl and reduced Ca/Na and K/Na ratio of flag leaf at anthesis stage. Results suggest that high subsoil salinity affects root growth and water uptake, grain yield and water use efficiency even in well water plants. Water stress at anthesis stage had the most depressing effect on wheat.     

Alleviation of Field Low-Temperature Stress in Winter Wheat by Exogenous Application of Salicylic Acid

Low temperature in later spring severely limits plant growth and causes considerable yield loss in wheat. In this study, the impacts of exogenous salicylic acid (SA) on plant growth, grain yield and key physiological parameters of wheat plants were investigated under field low-temperature conditions using a field air temperature control system (FATC). The results showed that low-temperature stress significantly decreased leaf net photosynthetic rate, plant height and biomass production of wheat plants at the jointing stage, resulting in a reduction in grain yield. Moreover, the growth period of wheat plants was prolonged by low-temperature stress. However, SA-treated plants significantly improved the photochemical efficiency of photosystem II, accumulation of osmo-protectants, activities of enzymatic antioxidants, and pool of non-enzymatic low molecular substances compared with non-SA-treated plants under low-temperature stress. Pretreatment with SA effectively alleviated low-temperature-induced reduction in leaf net photosynthetic rate, plant height, biomass production and grain yield as well as prolonging of growth period of wheat plants. However, SA-treated plants had no significant effects on the expression levels of cold-responsive genes compared with non-SA-treated plants under low-temperature stress. Our results demonstrated that exogenous application of SA is an appropriate strategy for wheat to resist late spring low-temperature stress under field conditions.

     

Does Seed Priming Induce Changes in the Levels of Some Endogenous Plant Hormones in Hexaploid Wheat Plants Under Salt Stress？

In order to assess whether salt tolerance could be Improved In spring wheat （Triticum aestivum L.）, the present study was performed by soaking the seeds of two cultlvars, namely MH-97 （salt sensitive） and Inqlab-91 （salt tolerant）, for 12 h In distilled water or 100 mol/m^3 CaCl2, KCI, or NaCI. Primed seeds from each treatment group and non-primed seeds were sown In a field In which NaCI salinity of 15 dS/m was developed. Priming of seeds with CaCl2, followed by priming with KCI and NaCI, was found to be effective In alleviating the adverse effects of salt stress on both wheat cultivars In terms of shoot fresh and dry weights and grain yield. Priming with CaCl2 alleviated the adverse effects of salt stress on hormonal balance In plants of both cultlvars. In MH-97 plants, CaCl2 pretreatment considerably reduced leaf absclslc acid （ABA） concentrations and Increased leaf free salicylic acid （SA） concentrations under both saline and non-saline conditions. In contrast, In the Inqlab-91 plant, CaCl2 Increased free Indoleacetic acid （IAA） and indolebutyrlc acid （IBA） content. However, priming of seeds with CaCl2 did not alter free polyamlne levels in either cultlvar, although spermldlne levels were considerably lower In plants raised from seeds treated with CaCl2 for both cultlvars under saline conditions. Priming with KCI Increased growth In Inqlab-91 plants, but not In MH-97 plants, under saline conditions. The salinity Induced reducUon In auxins （IAA and IBA） was alleviated by NaCI priming In both cultlvars under saline conditions. However, NaCI Increased leaf free ABA content and lowered leaf SA and putresclne levels In Inqlab-91 plants under saline conditions. In conclusion, although all three priming agents （I.e. CaCl2, KCI, and NaCI） were effective In alleviating the adverse effects of salt stress on wheat plants, their effects on altering the levels of different plant hormones were different In the two cuItlvars.     

Foliar and root absorption of Na+ and Cl− in maize and barley: Implications for salt tolerance screening and the use of saline sprinkler irrigation

Above-canopy sprinkler irrigation with saline water favours the absorption of salts by wetted leaves and this can cause a yield reduction additional to that which occurs in salt-affected soils. Outdoor pot experiments with both sprinkler and drip irrigation systems were conducted to determine foliar ion accumulation and performance of maize and barley plants exposed to four treatments: nonsaline control (C), salt applied only to the soil (S), salt applied only to the foliage (F) and salt applied to both the soil and to the foliage (F+S). The EC of the saline solution employed for maize in 1993 was 4.2 dS m^–1 (30 mM NaCl and 2.8 mM CaCl₂) and for barley in 1994, 9.6 dS m^–1 (47 mM NaCl and 23.5 mM CaCl₂). The soil surface of all pots was covered so that in the F treatment the soil was not salinized by the saline sprinkling and drip irrigation supplied nutrients in either fresh (treatments C and F) or saline water (treatments S and F+S).Saline sprinkling increased leaf sap Na⁺ concentrations much more than did soil salinity, especially in maize, even though the saline sprinkling was given only two or three times per week for 30 min, whereas the roots of plants grown in saline soil were continuously exposed to salinity. By contrast, leaf sap Cl^– concentrations were increased similarly by saline sprinkling and soil salinity in maize, and more by saline sprinkling than saline soil in barley. It is concluded that barley leaves, and to a greater extent maize leaves, lack the ability to selectively exclude Na⁺ when sprinkler irrigated with saline water. Moreover, maize leaves selectively absorbed Na⁺ over Cl^– whereas barley leaves showed no selectivity. When foliar and root absorption processes were operating together (F+S treatment) maize and barley leaves accumulated 11–14% less Na⁺ and Cl^– than the sum of individual absorption processes (treatment F plus treatment S) indicating a slight interaction between the absorption processes. Vegetative biomass at maturity and cumulative plant water use were significantly reduced by saline sprinkling. In maize, reductions in biomass and plant water use relative to the control were of similar magnitude for plants exposed only to saline sprinkling, or only to soil salinity; whereas in barley, saline sprinkling was more detrimental than was soil salinity. We suggest that crops that are salt tolerant because they possess root systems which efficiently restrict Na⁺ and Cl^– transport to the shoot, may not exhibit the same tolerance in sprinkler systems which wet the foliage with saline water. ei]T J Flowers     

Alleviation of salt stress in lemongrass by salicylic acid

Soil salinity is one of the key factors adversely affecting the growth, yield, and quality of crops. A pot study was conducted to find out whether exogenous application of salicylic acid could ameliorate the adverse effect of salinity in lemongrass (Cymbopogon flexuosus Steud. Wats.). Two Cymbopogon varieties, Krishna and Neema, were used in the study. Three salinity levels, viz, 50, 100, and 150 mM of NaCl, were applied to 30-day-old plants. Salicylic acid (SA) was applied as foliar spray at 10^?5 M concentration. Totally, six SA-sprays were carried out at 10-day intervals, following the first spray at 30 days after sowing. The growth parameters were progressively reduced with the increase in salinity level; however, growth inhibition was significantly reduced by the foliar application of SA. With the increase in salt stress, a gradual decrease in the activities of carbonic anhydrase and nitrate reductase was observed in both the varieties. SA-treatment not only ameliorated the adverse effects of NaCl but also showed a significant improvement in the activities of these enzymes compared with the untreated stressed-plants. The plants supplemented with NaCl exhibited a significant increase in electrolyte leakage, proline content, and phosphoenol pyruvate carboxylase activity. Content and yield of essential oil was also significantly decreased in plants that received salinity levels; however, SA overcame the unfavorable effects of salinity stress to a considerable extent. Lemongrass variety Krishna was found to be more adapted to salt stress than Neema, as indicated by the overall performance of the two varieties under salt conditions.     

Foliar application of selenium increases fertility and grain yield in bread wheat under contrasting water availability regimes

The study was conducted to assess whether selenium (Se) application modulates fertility to alter grain yield in bread wheat grown under different moisture regimes. Seeds of wheat cultivar Millat-2011 were sown in the plots using a randomized complete block design with three replicates per treatment. After germination, the plants were exposed to six moisture regimes, viz. no irrigation after germination, irrigation at boot stage, irrigations at boot and grain-filling stages, irrigations at crown root, boot and grain-filling stages, irrigations at crown root, boot, heading and grain-filling stages and irrigations at crown root, stem elongation, boot, heading and grain-filling stages. At the heading stage, foliar spray of sodium selenate (0, 2 and 4 mg Se L^?1) was done. Withholding water at early growth stages significantly increased oxidative stress and decreased growth and grain yield. Irrespective of moisture regimes, foliar application of Se (2 mg L^?1) decreased oxidative stress, modulated photosynthetic pigments and fertility and increased grain yield in wheat. The Se-mediated increase in grain yield was attributed to the increase in chlorophyll and ascorbic acid contents and fertility coupled with decrease of oxidative stress under different moisture regimes. The results could be helpful to manage wheat production in the semi-arid environments.     

Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes

In order to understand the physiological traits important in conferring salt tolerance in three barley genotypes, this study was performed under field conditions with three water salinity levels (2, 10, and 18 dS m–1). High salinity decreased net photosynthetic rate, transpiration rate, and stomatal conductance, K⁺ concentration, K⁺:Na⁺ ratio, and grain yield, but increased electrolyte leakage and Na⁺ content. Under 10 and 18 dS m–1 salinity, Khatam (salt-tolerant) had the maximum stomatal conductance, K⁺, K⁺:Na⁺ ratio, and the grain yield, and a minimum Na⁺ content and electrolyte leakage, whereas Morocco (salt-sensitive) had the lowest net photosynthetic rate, stomatal conductance, K⁺ content, K⁺:Na⁺ ratio, and grain yield, and the highest Na⁺ content and electrolyte leakage. This study showed that tolerant genotypes of barley may avoid Na⁺ accumulation in aboveground parts, facilitating a higher photosynthetic rate and higher grain yield.     

The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application

Background and aims

Malnutrition resulting from zinc (Zn) and iron (Fe) deficiency has become a global issue. Excessive phosphorus (P) application may aggravate this issue due to the interactions of P and micronutrients in soil crop. Crop grain micronutrients associated with P applications and the increase of grain Zn by Zn fertilization were field-evaluated.

Methods

A field experiment with wheat was conducted to quantify the effect of P applications on grain micronutrient quality during two cropping seasons. The effect of foliar Zn applications on grain Zn quality with varied P applications was tested in 2011.

Results

Phosphorus applications decreased grain Zn concentration by 17–56%, while grain levels of Fe, manganese (Mn) and copper (Cu) either remained the same or increased. Although P applications increased grain yield, they restricted the accumulation of shoot Zn, but enhanced the accumulation of shoot Fe, Cu and especially Mn. In 2011, foliar Zn application restored the grain Zn to levels occurring without P and Zn application, and consequently reduced the grain P/Zn molar ratio by 19–53% than that without Zn application.

Conclusions

Foliar Zn application may be needed to achieve both favorable yield and grain Zn quality of wheat in production areas where soil P is building up.