诱抗处理对甜瓜叶片防卫酶活性的影响

以黄河蜜幼苗为材料,分析了化学诱导物处理后甜瓜叶片中几丁质酶(CHI)、β-1,3葡聚糖酶(GLU)、苯丙氨酸解氨酶(PAL)和多酚氧化酶(PPO)活性的变化.结果显示:经5种化学诱导物处理后,甜瓜叶片PAL活性快速增加,于处理后第6天出现活性高峰;苯丙噻二唑(BTH)、水杨酸(SA)、草酸(OAA)和硅酸钠(Na2SiO3)处理后GLU活性变化与PAL相似,PPO活性在测定期内持续升高;磷酸氢二钾(K2HPO4)处理对GLU和PPO活性无明显影响;SA处理后叶片CHI活性明显升高,其它诱导物处理对CHI活性无明显影响.结果表明,防卫酶(特别是GLU和PPO)活性表达增强是BTH、OAA、SA和Na2SiO3等诱导物处理系统诱导甜瓜幼苗白粉病抗性增强的重要生化机制.     

生物和非生物逆境胁迫下的植物系统信号

复杂多变的自然环境使植物进化出许多适应策略, 其中由局部胁迫引起的系统响应广泛存在, 精细调节植物的生长发育和环境适应能力。植物系统响应的诱导因素首先引起植物从局部到全株范围的信号转导, 这类信号称为系统信号。当受到外界刺激时, 植物首先在受刺激细胞内触发化学信号分子的变化, 如茉莉酸和水杨酸甲酯等在浓度和信号强度方面发生变化; 进而, 伴随着一系列复杂的信号转换, 多种信号组分共同完成系统响应的激活。植物激素、小分子肽和RNA等被认为是缓慢系统信号通路中的关键组分, 而目前也有大量研究阐释了由活性氧、钙信号和电信号相互偶联组成的快速系统信号通路。植物系统信号对其生存和繁衍至关重要, 其精确的转导机制仍值得深入研究。该文综述了植物响应环境的系统信号转导研究进展, 对关键的系统信号组分及其转导机制进行了总结, 同时对植物系统信号传递的研究方向进行了展望。     

Long-term Effect of Municipal Solid Waste Amendment on Microbial Abundance and Humus-associated Enzyme Activities Under Semiarid Conditions

Microbial ecology is the key to understanding the function of soil biota for organic matter cycling after a single amendment of organic waste in semiarid soils. Therefore, in this paper, the long-term effect (17 years) of adding different doses of a solid municipal waste to an arid soil on humus–enzyme complexes, a very stable and long-lasting fraction of soil enzymes, as well as on microbial and plant abundance, was studied. Humic substances were extracted by 0.1 M pH 7 sodium pyrophosphate from soil samples collected in experimental plots amended with different doses of a solid municipal waste (0, 65, 130, 195, and 260 t/ha) 17 years before. The activity of different hydrolases related with the C (β-glucosidase), N (urease), and P (alkaline phosphatase) cycles and with the formation of humic substances (o-diphenol oxidase) were determined in this extract. The density and diversity of plant cover in the plots, as well as the fungal and bacterial biomass (by analyzing phopholipid fatty acids) were also determined. In general, the amended plots showed greater humic substance-related enzymatic activity than the unamended plots. This activity increased with the dose but only up to a certain level, above which it leveled off or even diminished. Plant diversity and cover density followed the same trend. Fungal and bacterial biomass also benefited in a dose-dependent manner. Different signature molecules representing gram+ and gram− bacteria, and those corresponding to monounsaturated and saturated fatty acids showed a similar behavior. The results demonstrate that organic amendment had a noticeable long-term effect on the vegetal development, humic substances-related enzyme activity and on the development of bacteria and fungi in semiarid conditions.     

Influence of Molting and Starvation on Digestive Enzyme Activities and Energy Storage in Gammarus fossarum

Among the many biological responses studied in ecotoxicology, energy-based biomarkers such as digestive enzyme activities and energy reserves appear to be useful predictive tools for detecting physiological disturbances in organisms. However, the use of these biological responses as biomarkers could be limited by the effects of confounding factors (biotic and abiotic) and physiological processes, such as the reproductive cycle. Thus, the optimal use of these biomarkers will be facilitated by understanding the effects of these factors on the energy metabolism of the sentinel species being studied. We considered abiotic factors (temperature and conductivity) in a previous study, whereas the present study investigated the effects of gender, the female reproductive stage, and food availability on the digestive enzyme activities and energy storage of Gammarus fossarum. The results indicated that, during the female reproductive cycle, the activities of digestive enzymes (amylase, cellulase, and trypsin) decreased significantly, whereas the levels of reserves (proteins, lipids, and sugar) increased until the last premolt stage. Restricted food diets only led to decreased amylase activities in both sexes. Food starvation also induced a decrease in the energy outcomes in females, whereas there were no effects in males. In general, the biochemical (digestive enzyme activities) and physiological (energy reserves) responses were more stable in males than in females. These results support the use of males fed ad libitum to limit the effects of confounding factors when using these energy biomarkers in Gammarus fossarum during biomonitoring programs.     

Identification of Major High-Boiling Volatile Compounds Produced During Refrigerated Storage of Haddock Fillets

The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.     

Abiotic Formation of Valine Peptides Under Conditions of High Temperature and High Pressure

We investigated the oligomerization of solid valine and the stabilities of valine and valine peptides under conditions of high temperature (150–200 °C) and high pressure (50–150 MPa). Experiments were performed under non-aqueous condition in order to promote dehydration reaction. After prolonged exposure of monomeric valine to elevated temperatures and pressures, the products were analyzed by liquid chromatography mass spectrometry comparing their retention times and masses. We identified linear peptides that ranged in size from dimer to hexamer, as well as a cyclic dimer. Previous studies that attempted abiotic oligomerization of valine in the absence of a catalyst have never reported valine peptides larger than a dimer. Increased reaction temperature increased the dissociative decomposition of valine and valine peptides to products such as glycine, β-alanine, ammonia, and amines by processes such as deamination, decarboxylation, and cracking. The amount of residual valine and peptide yields was greater at higher pressures at a given temperature, pressure, and reaction time. This suggests that dissociative decomposition of valine and valine peptides is reduced by pressure. Our findings are relevant to the investigation of diagenetic processes in prebiotic marine sediments where similar pressures occur under water-poor conditions. These findings also suggest that amino acids, such as valine, could have been polymerized to peptides in deep prebiotic marine sediments within a few hundred million years.     

Abiotic Condensation Synthesis of Glyceride Lipids and Wax Esters Under Simulated Hydrothermal Conditions

Precursor compounds for abiotic proto cellular membranes are necessary for the origin of life. Amphipathic compounds such as fatty acids and acyl glycerols are important candidates for micelle/bilayer/vesicle formation. Two sets of experiments were conducted to study dehydration reactions of model lipid precursors in aqueous media to form acyl polyols and wax esters, and to evaluate the stability and reactions of the products at elevated temperatures. In the first set, mixtures of n-nonadecanoic acid and ethylene glycol in water, with and without oxalic acid, were heated at discrete temperatures from 150 ^∘C to 300 ^∘C for 72 h. The products were typically alkyl alkanoates, ethylene glycolyl alkanoates, ethylene glycolyl bis-alkanoates and alkanols. The condensation products had maximum yields between 150 ^∘C and 250 ^∘C, and were detectable and thus stable under hydrothermal conditions to temperatures < 300 ^∘C. In the second set of experiments, mixtures of n-heptanoic acid and glycerol were heated using the same experimental conditions, with and without oxalic acid, between 100 ^∘C and 250 ^∘C. The main condensation products were two isomers each of monoacylglycerols and diacylglycerols at all temperatures, as well as minor amounts of the fatty acid anhydride and methyl ester. The yield of glyceryl monoheptanoates generally increased with increasing temperature and glyceryl diheptanoates decreased noticeably with increasing temperature. The results indicate that condensation reactions and abiotic synthesis of organic lipid compounds under hydrothermal conditions occur easily, provided precursor concentrations are sufficiently high.     

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

The behavior of the natural microflora of Mediterannean gilt-head seabream (Sparus aurata) was monitored during aerobic storage at different isothermal conditions from 0 to 15°C. The growth data of pseudomonads, established as the specific spoilage organisms of aerobically stored gilt-head seabream, combined with data from previously published experiments, were used to model the effect of temperature on pseudomonad growth using a Belehradek type model. The nominal minimum temperature parameters of the Belehradek model (T_min) for the maximum specific growth rate (μ_max) and the lag phase (t_Lag) were determined to be −11.8 and −12.8°C, respectively. The applicability of the model in predicting pseudomonad growth on fish at fluctuating temperatures was evaluated by comparing predictions with observed growth in experiments under dynamic conditions. Temperature scenarios designed in the laboratory and simulation of real temperature profiles observed in the fish chill chain were used. Bias and accuracy factors were used as comparison indices and ranged from 0.91 to 1.17 and from 1.11 to 1.17, respectively. The average percent difference between shelf life predicted based on pseudomonad growth and shelf life experimentally determined by sensory analysis for all temperature profiles tested was 5.8%, indicating that the model is able to predict accurately fish quality in real-world conditions.     

Glutathione as an Antioxidant and Regulatory Molecule in Plants Under Abiotic Stress Conditions

The glutathione (GSH)/glutathione disulfide (GSSG) redox couple is involved in several physiologic processes in plants under both optimal and stress conditions. It participates in the maintenance of redox homeostasis in the cells. The redox state of the GSH/GSSG couple is defined by its reducing capacity and the half-cell reduction potential, and differs in the various organs, tissues, cells, and compartments, changing during the growth and development of the plants. When characterizing this redox couple, the synthesis, degradation, oxidation, and transport of GSH and its conjugation with the sulfhydryl groups of other compounds should be considered. Under optimal growth conditions, the high GSH/GSSG ratio results in a reducing environment in the cells which maintains the appropriate structure and activity of protein molecules because of the inhibition of the formation of intermolecular disulfide bridges. In response to abiotic stresses, the GSH/GSSG ratio decreases due to the oxidation of GSH during the detoxification of reactive oxygen species (ROS) and changes in its metabolism. The lower GSH/GSSG ratio activates various defense mechanisms through a redox signalling pathway, which includes several oxidants, antioxidants, and stress hormones. In addition, GSH may control gene expression and the activity of proteins through glutathionylation and thiol-disulfide conversion. This review discusses the size and redox state of the GSH pool, including their regulation, their role in redox signalling and defense processes, and the changes caused by abiotic stress.     

Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing

Zhenjiang Yao meat is a traditional variety of cooked marinated and jellied pork food in China. It is usually stored refrigerated to prevent gelatine liquefaction. Our understanding of the bacterial populations found in Zhenjiang Yao meat is limited. This study was designed to explore both the bacterial diversity and the main bacterial flora of Zhenjiang Yao meat using pyrosequencing of tagged amplicons from the V3 and V9 regions of the 16S rRNA gene. A total of 53,363 bacterial sequences from five samples and an average 10,672 reads of each sample were acquired and used in the analysis of microbial diversity. The bacterial diversity was observed to increase weekly, and the main bacterial flora changed significantly under refrigerated vacuum-packaged storage. The predominant bacteria were Vibrio during the first 7 days of storage, whereas Shewanella, Lactobacillus, Lactococcus, Yersinia, and other Enterobacteriaceae members were the main groups after 15 days in refrigerated storage. The bacterial population changed significantly after 15 days, and the bacterial communities in the 30 days sample were significantly different from all other samples. In comparison with culture-dependant method, pyrosequencing provides a more comprehensive estimate of bacterial diversity and more close to the real bacterial composition in Zhenjiang Yao meat.     

NaCl-Inhibited Chlorophyll Synthesis and Associated Changes in Ethylene Evolution and Antioxidative Enzyme Activities in Wheat

Effect of NaCl was studied on chlorophyll (Chl) synthesis and its intermediates (protoporphyrin IX, Mg-protoporphyrin IX, and protochlorophyllide), dry mass, ethylene evolution, and activities of superoxide dismutase (SOD) and peroxidase (APX) in wheat (Triticum aestivum L.) seedlings at 24, 48, and 72 h after germination. A conspicuous decrease in Chl synthesis, associated with increase in ethylene evolution and SOD and APX activities, was noted as NaCl concentration was increased from 0 to 100 mM. This revised version was published online in July 2006 with corrections to the Cover Date.     

Survival Rate and Enzyme Activities ofLactobacillus acidophilusFollowing Frozen Storage

The ability of two strains of Lactobacillus acidophilus, CRL 640 and CRL 800, to survive and retain their biological activities under frozen storage was determined. Freezing and thawing, as well as frozen storage, damaged the cell membrane, rendering the microorganisms sensitive to sodium chloride and bile salts. Both lactic acid production and proteolytic activity were depressed after 21 days at -20 degreesC, whereas beta-galactosidase activity per cell unit was increased. Cell injury was partially overcome after repair in a salt-rich medium. Copyright 1998 Academic Press.     

Survival Rate and Enzyme Activities ofLactobacillus acidophilusFollowing Frozen Storage

The ability of two strains ofLactobacillus acidophilus, CRL 640 and CRL 800, to survive and retain their biological activities under frozen storage was determined. Freezing and thawing, as well as frozen storage, damaged the cell membrane, rendering the microorganisms sensitive to sodium chloride and bile salts. Both lactic acid production and proteolytic activity were depressed after 21 days at −20°C, whereas β-galactosidase activity per cell unit was increased. Cell injury was partially overcome after repair in a salt-rich medium.     

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

The microbial spoilage of beef was monitored during storage at 5°C under three different conditions of modified-atmosphere packaging (MAP): (i) air (MAP1), (ii) 60% O₂ and 40% CO₂ (MAP2), and (iii) 20% O₂ and 40% CO₂ (MAP3). Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta, and lactic acid bacteria were monitored by viable counts and PCR-denaturing gradient gel electrophoresis (DGGE) analysis during 14 days of storage. Moreover, headspace gas composition, weight loss, and beef color change were also determined at each sampling time. Overall, MAP2 was shown to have the best protective effect, keeping the microbial loads and color change to acceptable levels in the first 7 days of refrigerated storage. The microbial colonies from the plate counts of each microbial group were identified by PCR-DGGE of the variable V6-V8 region of the 16S rRNA gene. Thirteen different genera and at least 17 different species were identified after sequencing of DGGE fragments that showed a wide diversity of spoilage-related bacteria taking turns during beef storage in the function of the packaging conditions. The countable species for each spoilage-related microbial group were different according to packaging conditions and times of storage. In fact, the DGGE profiles displayed significant changes during time and depending on the initial atmosphere used. The spoilage occurred between 7 and 14 days of storage, and the microbial species found in the spoiled meat varied according to the packaging conditions. Rahnella aquatilis, Rahnella spp., Pseudomonas spp., and Carnobacterium divergens were identified as acting during beef storage in air (MAP1). Pseudomonas spp. and Lactobacillus sakei were found in beef stored under MAP conditions with high oxygen content (MAP2), while Rahnella spp. and L. sakei were the main species found during storage using MAP3. The identification of the spoilage-related microbiota by molecular methods can help in the effective establishment of storage conditions for fresh meat.     

三种保存条件下水稻和小麦种质资源安全保存期的分析

种子从入库保存至其发芽率降至更新发芽率标准的贮藏时间即为种质的安全保存期。在低温种质库以及室温等条件下,还未见有种质安全保存期的文献报道。本研究以水稻和小麦种子为例,分析了在国家长期库、广西中期库以及不同气候区室温保存的生活力监测数据,以了解种质安全保存期。结果表明,在国家长期库保存20~22年的3500份水稻和3279份小麦种子的生活力仍保持在较高水平;99%以上的水稻种子和96%以上的小麦种子在长期库的安全保存期超过20年。中期库保存17~19年的801份水稻种子中,有96%以上种子的安全保存期超过17年。水稻和小麦种子在6个气候区室温保存的监测结果显示,北方低温地区保存效果普遍好于南方高温地区,北方低温地区适宜含水量种子的安全保存期超过14年,可达中期保存要求。分析发现种子的安全保存期不仅与保存温度、种子含水量等保存条件有关,还与种子的初始质量、品种类型等诸多因素有关。     

低温胁迫下不同光照条件对锦熟黄杨抗氧化酶活性的影响

研究了锦熟黄杨（Buxus sempervirens L.）在低温胁迫下不同光照条件（12 h光照/12 h黑暗、24 h全光、24 h全黑）对其抗氧化酶活性的影响,结果表明：低温不同光照条件下细胞膜透性和丙二醛含量均高于对照（20℃ 12 h光照/12 h黑暗）,细胞膜透性和丙二醛含量在5℃ 24 h光照条件下最大;低温胁迫下SOD活性高于对照,并在5℃ 24 h光照条件下达到最高值;CAT的活性仍维持较高水平,5℃ 12 h光照/12 h黑暗显著高于对照及其它处理;在低温有光照条件下,POD活性升高,黑暗条件下POD活性低于对照。低温胁迫下POD、SOD和CAT的活性均呈上升趋势,可能是植株具有较强抗性的原因。     

Selective Inhibition of Enzyme Synthesis Under Conditions of Respiratory Inhibition

When Neurospora mycelium is transferred from a medium containing sucrose to one containing acetate as sole source of carbon, a preferential synthesis of many Krebs cycle, glyoxylate cycle, and associated enzymes occurs. Respiration was inhibited during preferential enzyme synthesis in the following ways. (i) The amount of aeration (shaking) was reduced, (ii) cyanide was added to the culture, (iii) the carbon source, acetate, was removed, (iv) a mutant strain was starved of its Krebs cycle intermediates, and (v) respiration was inhibited by mutation. The effect of this respiratory inhibition on the synthesis of a number of enzymes was measured. It was found that the synthesis of nicotinamide adenine dinucleotide (NAD)-linked glutamate dehydrogenase and phosphoenolpyruvate carboxykinase was significantly less inhibited under conditions of respiratory inhibition than was the synthesis of Krebs cycle, glyoxylate cycle, and most other cell proteins synthesized during the adaptation period. This differential inhibition of enzyme synthesis was almost certainly not due to differential repression by regulatory metabolic end product effectors. Inhibition of mitochondrial respiration under these conditions most likely results in a limitation of the energy supply of the cell. Thus, it is suggested that the inhibition of synthesis of most proteins after inhibition of mitochondrial respiration results from a lack of energy in a utilizable form. Possible reasons to account for the relative insensitivity of NAD-linked glutamate dehydrogenase and phosphoenolpyruvate carboxykinase to inhibition under these conditions are discussed.     

KCl和NaCl对毕氏海蓬子生长和几种抗氧化酶活性的影响

50-200 mmol·L-1NaCl显著促进海蓬子生长和抗氧化酶[超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)]活性,与NaCl浓度相同的KCl明显抑制海蓬子生长和此3种酶的活性,但KCl下的超氧阴离子(O2-)和丙二醛(MDA)含量增加程度则明显高于同浓度的NaCI处理.据此认为,KCl伤害海蓬子的原因之一是抗氧化酶活性下降,不能及时清除活性氧,以致活性氧和MDA积累,引起质膜伤害,海蓬子生长受抑和生长量下降.     

蔗糖酶活力与甜菜块根贮藏质量的关系

可溶性酸性蔗糖酶是决定甜菜块根贮藏质量的关键酶。贮藏期间其活力的提高是由于蛋白质重新合成所致。不良的贮藏条件使块根汁液pH降低,膜透性增加,这两种因素与可溶性酸性蔗糖酶活力成正相关,与贮藏质量成负相关。     

花生叶片衰老过程中某些酶活性的变化

人们对花生叶片衰老的现象早就有所认识 ,认为叶片变黄脱落、叶斑病加重是花生叶片衰老的主要特征 ,但真正对花生叶片衰老的研究较少且意见不一。Ｋｖｉｅｎ和Ｏｚｉａｓ Ａｋｉｎｓ( 1 991 )认为花生播后1 46ｄ(饱果期 )叶片仍未表现衰老迹象 ,叶中Ｎ含量仍保持 2 8ｍｇ/ｇ的较高水平 ;Ｓａｈｒａｗａｔ等 ( 1 987)研究发现 ,随着花生叶片的衰老 ,叶片中Ｎ、Ｐ、Ｋ、Ｃｕ、Ｍｎ、Ｚｎ的含量逐渐降低 ,而叶片中Ｍｇ的含量有增加趋势 ,Ｃａ的含量随衰老明显升高。Ｎａｒａｙａｎａｎ和Ｃｈａｎｄ( 1 986)研究指出 ,花生主茎上、下叶片叶比重 …