The utilization of recently assimilated carbon in graminaceous plants

Isotopic carbon and infra-red gas analysis techniques were used to measure the following growth attributes in maize, sorghum, winter wheat and perennial ryegrass: the rate of entry of carbon into each main shoot leaf; the rate of translocation of leaf assimilate to meristems; the fraction of leaf and total shoot assimilate respired in one diurnal period; and the distribution of residual assimilate to new leaf, stem, axillary shoots and root. The two tropical plants possessed higher leaf assimilation rates and larger leaves than the temperate species, but their efficiency of translocation was only marginally superior in the experimental conditions. In all species, c. 25% of the assimilate generated in the 8·4h photoperiod was respired in in the same diurnal period. Maize and sorghum partitioned a greater proportion of their total shoot assimilate to new leaf tissue at the main shoot apex and to root than wheat and ryegrass. On the other hand, wheat and ryegrass exported up to 30% of their assimilate to axillary shoots; in sorghum, little assimilate was translocated to axillary shoots, while in maize this activity was completely absent. Plant habit, as exemplified by the contrast between the annual, single-axis maize plant and the perennial, multi-tillering ryegrass plant, appears to be a reflexion of the pattern of assimilate distribution to areas of potential growth. With the exception of superior leaf assimilation rates in maize and sorghum, the four species showed no marked differences in respect of the production, transport and respiratory utilization of assimilates.     

Distribution of stizolamine in some leguminous plants

The seeds of 38 species of 29 genera in 21 tribes of the Leguminosae were screened for stizolamine. It was detected in 19 species of the subfamily Lotoideae. Its occurrence in Lotoideae was wide (82% in tribes, 56% both in genera and species) but sporadic. The content was fairly varied (0·249–9540 nmol/g of seeds), the largest amount occurring in Stizolobium hassjoo.     

Nodulation of rooted leaves in leguminous plants

Summary Root formation was obtained on the petioles of detached leaves of several leguminous plants, particularly on the primary leaves of bean. Root formation is easily obtained in artificial light at a temperature of 22 to 24°C. In the greenhouse it is optimal in early spring and late autumn. During hot summer seasons no roots but callus was formed on the petioles. Root formation was inhibited when the pulvinus was left on the petiole. Nodulation of the rooted leaves is inhibited by combined nitrogen and high temperatures. The optimum light intensity for rooted leaves is low in comparison with that of intact plants. Far-red light reduces root-nodule formation; its inhibitory effect is partly eliminated by subsequent irradiation with red light.     

Genetic specificity of nitrogen nutrition in leguminous plants

Summary Mineral nitrogen did not increase grain yield and seed protein levels ofVicia faba L. andLupinus luteus L. in field trials and pot experiments. Fixed N₂ was substituted by mineral nitrogen in these cases because of inhibition of N₂ fixation by mineral nitrogen. Contrary to these results mineral nitrogen increased grain yields and seed protein amounts ofLupinus albus L.,Pisum sativum L., andGlycine max. (L.) Merr. The nitrogen effect was caused at an early stage by saving energy due to inhibition of N₂ fixation (measurement of gas exchange by means of IRGA). In case of the N application after flowering grain, yields and seed protein levels increased because the mineral N was an additional nitrogen source for plants. At this stage the plants had ceased fixing atmospheric nitrogen. The high sink activity of growing fruits induced a lack of assimilates in nodules (determined by means of¹⁴CO₂ application). The N effect was therefore the consequence of the lower assimilate pool for supplying root nodules in these plants in comparison withVicia faba L. andLupinus luteus L. Hence it follows that response to mineral nitrogen can be a criterion for discovering more effective Rhizobium-host combinations.     

禾本科植物联合固氮研究及其应用现状展望

综述了近年来从禾本科植物体内和根际发现的内生固氮菌和根际固氮菌的种类、特征及对宿主的促生机理,以及固氮菌接种剂在农业生产中的应用现状和存在的问题,指出影响联合固氮菌接种效果的主要因素有土著微生物的竞争;植物基因型差异和环境条件的变化,如结合态氮(氨、亚硝酸盐、硝酸盐等)对固氮酶的合成阻遏和较高的氧分压对联合固氮菌的固氮效率影响．提出了发掘和利用禾本科植物的生物固氮潜力的努力方向：从自然界分离筛选获得广谱高效固氮菌株;应用基因工程构建耐铵、泌铵型联合固氮菌;诱导禾本科植物形成固氮根瘤;充分发挥植物内生固氮菌的优势．     

Cloning and characterization of deoxymugineic acid synthase genes from graminaceous plants

Graminaceous plants have evolved a unique mechanism to acquire iron through the secretion of a family of small molecules, called mugineic acid family phytosiderophores (MAs). All MAs are synthesized from l-Met, sharing the same pathway from l-Met to 2'-deoxymugineic acid (DMA). DMA is synthesized through the reduction of a 3'-keto intermediate by deoxymugineic acid synthase (DMAS). We have isolated DMAS genes from rice (OsDMAS1), barley (HvDMAS1), wheat (TaD-MAS1), and maize (ZmDMAS1). Their nucleotide sequences indicate that OsDMAS1 encodes a predicted polypeptide of 318 amino acids, whereas the other three orthologs all encode predicted polypeptides of 314 amino acids and are highly homologous (82-97.5%) to each other. The DMAS proteins belong to the aldo-keto reductase superfamily 4 (AKR4) but do not fall within the existing subfamilies of AKR4 and appear to constitute a new subfamily within the AKR4 group. All of the proteins showed DMA synthesis activity in vitro. Their enzymatic activities were highest at pH 8-9, consistent with the hypothesis that DMA is synthesized in subcellular vesicles. Northern blot analysis revealed that the expression of each of the above DMAS genes is up-regulated under iron-deficient conditions in root tissue, and that of the genes OsDMAS1 and TaDMAS1 is up-regulated in shoot tissue. OsDMAS1 promoter-GUS analysis in iron-sufficient roots showed that its expression is restricted to cells participating in long distance transport and that it is highly up-regulated in the entire root under iron-deficient conditions. In shoot tissue, OsDMAS1 promoter drove expression in vascular bundles specifically under iron-deficient conditions.     

Phytosiderophore efflux transporters are crucial for iron acquisition in graminaceous plants

Eukaryotic organisms have developed diverse mechanisms for the acquisition of iron, which is required for their survival. Graminaceous plants use a chelation strategy. They secrete phytosiderophore compounds, which solubilize iron in the soil, and then take up the resulting iron-phytosiderophore complexes. Bacteria and mammals also secrete siderophores to acquire iron. Although phytosiderophore secretion is crucial for plant growth, its molecular mechanism remains unknown. Here, we show that the efflux of deoxymugineic acid, the primary phytosiderophore from rice and barley, involves the TOM1 and HvTOM1 genes, respectively. Xenopus laevis oocytes expressing TOM1 or HvTOM1 released (14)C-labeled deoxymugineic acid but not (14)C-labeled nicotianamine, a structural analog and biosynthetic precursor of deoxymugineic acid, indicating that the TOM1 and HvTOM1 proteins are the phytosiderophore efflux transporters. Under conditions of iron deficiency, rice and barley roots express high levels of TOM1 and HvTOM1, respectively, and the overexpression of these genes increased tolerance to iron deficiency. In rice roots, the efficiency of deoxymugineic acid secretion was enhanced by overexpression of TOM1 and decreased by its repression, providing further evidence that TOM1 encodes the efflux transporter of deoxymugineic acid. We have also identified two genes encoding efflux transporters of nicotianamine, ENA1 and ENA2. Our identification of phytosiderophore efflux transporters has revealed the final piece in the molecular machinery of iron acquisition in graminaceous plants.     

Inhibition of root-nodule formation in leguminous plants by EDTA

Summary Nodulation of pea plants was inhibited by low concentrations of Fe(III)-EDTA and to a smaller degree by K₂-EDTA. Using the divided root system, it was demonstrated that the inhibitory effect was only observed on that part of the root system which was in direct contact with the chelate. A simple device for the application of Fe(III)EDTA to either the upper or the lower part of the root system is described.on leave from the National Biological Institute, Bogor, Indonesia.     

Nitrogen-fixing bacteria associated with leguminous and non-leguminous plants

Nitrogen is generally considered one of the major limiting nutrients in plant growth. The biological process responsible for reduction of molecular nitrogen into ammonia is referred to as nitrogen fixation. A wide diversity of nitrogen-fixing bacterial species belonging to most phyla of the Bacteria domain have the capacity to colonize the rhizosphere and to interact with plants. Leguminous and actinorhizal plants can obtain their nitrogen by association with rhizobia or Frankia via differentiation on their respective host plants of a specialized organ, the root nodule. Other symbiotic associations involve heterocystous cyanobacteria, while increasing numbers of nitrogen-fixing species have been identified as colonizing the root surface and, in some cases, the root interior of a variety of cereal crops and pasture grasses. Basic and advanced aspects of these associations are covered in this review.     

Oxidation and reduction of leghemoglobin in root nodules of leguminous plants

Reactions involving changes that affect the function of leghemoglobin (Lb) are reviewed. The chemical nature of Lb and conditions inside nodules, such as slightly acid pH and the presence of metal ions, chelators, and toxic metabolites (nitrite, superoxide radical, peroxides), are conducive for oxidation of ferrous Lb (Lb²⁺) or its oxygenated form (LbO₂) to nonfunctional ferric Lb (Lb³⁺) and ferryl Lb. Because Lb³⁺ is nearly nonexistent in nodules and undergoes observable reduction in vivo, mechanisms must operate in nodules to maintain Lb in the Lb²⁺ state. Redox reactions of Lb are mediated, for the most part, by activated oxygen species: (a) oxidation of LbO₂ to Lb³⁺ involves superoxide; (b) excess peroxide oxidizes LbO₂ and Lb³⁺ to ferryl Lb and may cause breakdown of heme, release of iron, and generation of hydroxyl radicals (protein radicals may be formed in this process); (c) enzymatic reduction of Lb³⁺ requires active flavin and thiol groups and involves formation of peroxide; and (d) direct reduction of Lb³⁺ by NADH is mediated by superoxide and peroxide. Transition metal ions and certain small molecules of nodules such as flavins may act as intermediate electron carriers between NADH and Lb³⁺, increasing the rate of reaction, which then proceeds via superoxide or flavin radicals, respectively.     

Extensive sequence homologies among lectins from leguminous plants

The first twenty five residues of the amino terminal sequence of the β chains from lentil and pea lectins, of soybean and peanut agglutinins, and of the R and L subunits of phytohemagglutinin (PHA) were compared. Extensive homologies were found, ranging from near identity in the case of the β chains of lentil and pea lectins, to 24% identity between soybean agglutinin and L-PHA (assuming two deletions in the latter). Despite different sugar binding specificities, a common ancestry for the genes coding for leguminous lectins appears to be very likely.     

Systematic variation in leaf amino acid compositions of leguminous plants

The leaf protein content for 17 species of legumes ranges from 2.8 to 9.4 g% fr. wt, with an average of 5.3 g % fr. wt. Taxonomic pattern is detectable in leaf amino acid patterns, those of the Mimosoideae being distinguishable from those of the Papilionoideae and Caesalpinioideae.