Evolutionary Consequences of Fallback Foods

Primatologists use the term fallback foods to denote resources of relatively low preference that are used seasonally when preferred foods are unavailable. We examine the assumption that fallback foods play an important role in shaping morphological adaptations, behavior, and socioecology in primates. We discuss operational definitions of preferred and fallback foods and suggest that the evolutionary importance of fallback foods applies more to adaptations for processing than for harvesting foods. Equally, we propose that preferred resources tend to drive adaptations for harvesting foods. We distinguish 2 classes of fallback foods according to their roles in the diet and their evolutionary effects. Staple fallback foods are available year-round, tend to be eaten throughout the year, and seasonally can constitute up to 100% of the diet. Filler fallback foods never constitute 100% of the diet, and may be completely avoided for weeks at a time. We suggest that the availability of the 2 classes of fallback foods have different effects on the socioecology of primate species.     

Causes of Growth Depensation in Red Drum, Sciaenops Ocellatus, Larvae

Individual growth rates, and thus sizes at a given age, vary within cohorts of fishes reared in the laboratory, field enclosures, and the wild, but the causes of this variability are poorly understood. We examined effects of three variables (food availability, a diet shift, and fish density) on growth depensation in red drum, Sciaenops ocellatus, larvae in laboratory experiments. Absolute variance in length of larvae was greater with higher food availability, and relative variance (CV) for a cohort at 14d posthatching was positively correlated with its CV at 7d posthatching, over which time CV doubled. Supplementation of a rotifer diet with Artemia nauplii (diet shift) increased growth rate and length variance, but not CV. Individually-reared and group-reared larvae had similar growth rates, but group-reared larvae exhibited higher CVs than individually-reared larvae. The observation that food availability and diet shifts affected absolute size variance, while fish density affected relative size variance of red drum larvae, indicates that both absolute and relative size variance are important to understand how environmental factors affect growth depensation.     

Diets of adult and nestling starlings (Sturnus vulgaris) in Hawke’s Bay,New Zealand

Abstract

Gizzards were examined from 334 adult and 62 nestling starlings collected in mixed farmland during 1971–72. The birds ate insects, spiders, earthworms, snails, millipedes, centipedes, seeds, and fruits. Starlings ate fewer subterranean animals (7%) than those usually living partially hidden (45%), on the ground (31%), or on vegetation (18%). About half the invertebrates eaten were 2–5 mm long and about a quarter 6–10 mm long. Nestlings tend to be fed significantly larger items than were eaten by adults. The commonest items in adult starlings were Coleoptera adults, Lepidoptera larvae, Hemiptera, and fruits; in nestlings, Coleoptera adults and Diptera adults and larvae were important. Earthworms were found in all the nestlings. More than 50% of adult gizzards contained earthworm chaetae in wetter months, but fewer in drier months. The diet of starlings, despite considerable overlap with the foods eaten by mynas, rooks, and magpies, included somewhat different components and proportions of the food supply. Fruits were found in adults only; most were probably eaten after harvest. Although predation on two major pasture pests—Costelytra zealandica and Wiseana cervinata larvae—was insubstantial, nearly 40% of the total invertebrates eaten by adult starlings were insect pest species.     

Primate Diet and Biomass in Relation to Vegetation Composition and Fruiting Phenology in a Rain Forest in Gabon

To test the hypothesis that primate populations are limited by food resources, we studied the feeding ecology of three cercopithecines and one colobine in a rain forest in central Gabon. Simultaneously, we monitored the fruiting phenology of trees and estimated the biomass of the monkey community. The Makandé Forest is dominated by Caesalpiniaceae and characterized by a lack of secondary vegetation and of trees species producing fleshy fruits. Fruit production was irregular intra- and interannually. Fruiting peaks of dry fruits (mainly Caesalpiniaceae) and of fleshy fruits occurred at the same period. However, interseasonal and interannual variability was greater in Caesalpiniaceae than in other families. As a result, the Makandé forest is subject to bottlenecks when food is scarce. On an annual basis, seeds (primarily Caesalpiniaceae) dominated the diet of all monkeys. On a seasonal basis, cercopithecines preferentially consumed fleshy fruits as long as they were available, whereas colobines increased consumption of young leaves when seed availability declined. The consumption of mature leaves was low. The monkey community biomass (ca. 204 kg/km²) is one of the lowest in Central Africa. We suggest that both cercopithecine and colobine populations are limited as a result of the combined effect of the dominance of Caesalpiniaceae, which provide dry fruits according to a mast-fruiting pattern and mature leaves of low quality, and the lack of seral successional stages, which provide fleshy fruit on a more regular pattern and leaves of better quality. During the period of food scarcity, cercopithecines should suffer from the low availability of fleshy fruit, which are their favorite food. At the same period, colobines should be limited by the low availability of edible leaves. Similar low primate biomasses are found in forests dominated by Caesalpiniaceae or Lecythidaceae in South America and in Dipterocarpaceae forests in South Asia, which suggests that their biological characteristics, in particular dry fruits and mast fruiting, are unfavorable to monkey populations. Our results confirm that habitat mosaics may support larger populations of primary consumers than homogeneous primary forests can.