Photoinhibition of photosynthesis in intact kiwifruit (Actinidia deliciosa) leaves: Effect of light during growth on photoinhibition and recovery

Photoinhibition of photosynthesis was induced in intact kiwifruit (Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson) leaves grown at two photon flux densities (PFDs) of 700 and 1300 mol·m^-2·s^-1 in a controlled environment, by exposing the leaves to PFD between 1000 and 2000 mol·m^-2·s^-1 at temperatures between 10 and 25°C; recovery from photoinhibition was followed at the same range of temperatures and at a PFD between 0 and 500 mol·m^-2·s^-1. In either case the time-courses of photoinhibition and recovery were followed by measuring chlorophyll fluorescence at 692 nm and 77K and by measuring the photon yield of photosynthetic O₂ evolution. The initial rate of photoinhibition was lower in the high-light-grown plants but the long-term extent of photoinhibition was not different from that in low-light-grown plants. The rate constants for recovery after photoinhibition for the plants grown at 700 and 1300 mol·m^-2·s^-1 or for those grown in shade were similar, indicating that differences between sun and shade leaves in their susceptibility to photoinhibition could not be accounted for by differences in capacity for recovery during photoinhibition. Recovery following photoinhibition was increasingly suppressed by an increasing PFD above 20 mol·m^-2·s^-1, indicating that recovery in photoinhibitory conditions would, in any case, be very slow. Differences in photosynthetic capacity and in the capacity for dissipation of non-radiative energy seemed more likely to contribute to differences in susceptibility to photoinhibition between sun and shade leaves of kiwifruit.Abbreviations and symbols F _o , F _m , F _v instantaneous, maximum, variable fluorescence - F _v /F _m fluorescence ratio - F _i =F _v at t=0 - F F _v at t= - K _D rate constant for photochemistry - k(F _p ) first-order rate constant for photoinhibition - k(F _r ) first-order rate constant for recovery - PFD photon flux density - PSII photosystem II - _i photon yield of O₂ evolution (incident light)     

The allopolyploid origin of kiwifruit,Actinidia deliciosa (Actinidiaceae)

The genetic origin of kiwifruit (Actinidia deliciosa var.deliciosa) was studied using phylogenetic analysis of DNA sequences derived from the polygalacturonase gene. Results indicate that hexaploid kiwifruit had an allopolyploid origin with the diploidA. chinensis contributing one genome (genome A) and another (as yet unidentified) diploid species contributing a second genome (genome B). The results leave open the question of whether a third, distinct species contributed to the hexaploid kiwifruit genome. A tetraploid race ofA. chinensis is also suggested to be allopolyploid containing genomes A and B.     

Actinidia deliciosa C.F. Liang in vitro

In vitro growth of Actinidia deliciosa C.F. Liang, cv Hayward and changes in mineral composition of the medium and in the different parts of the explants (callus, stem and leaves), were analyzed after 0, 15, 30, 45 and 60 days of culturing in each of three successive 60 days subcultures.Fresh (FW) and dry weight (DW) of the explants increased mainly during the first 30 days of culturing, with a predominant increase of FW in leaves and an equal distribution in DW in callus and leaves. Stem FW and DW changes were lower than those observed with callus and leaves. As FW and DW of the explants increased the FW and DW of the medium decreased.The presence of the explants induced a large decrease of medium pH during the first 15 days of culturing followed by a return to the initial level at the end of the culturing.The initial P content of the MS medium was insufficient for the long term culturing, as after 30 days of culturing almost all (94.5%) the P present in the medium was absorbed by the explants and evenly distributed in their different parts. During the first month, 85% of the initial N was absorbed. At the end of the culture only 2% of the initial P and 5% of N remained in the medium. These two elements were equally distributed in callus and leaves during the first month of culturing, while in the last 30 days they increased only in the callus.MS medium initial concentrations of K, Mg, Ca, Fe, Zn, Mn and Cu were sufficient for 60 days explants growth. Almost all these elements were absorbed during the first 30 days of culturing. Their distribution in the different parts of the explant was uneven throughout the culture period. Callus tissue was the main site for accumulation of all these mineral elements.     

Effects of light, magnesium and sucrose on leaf anatomy, photosynthesis, starch and total sugar accumulation, in kiwifruit culturedin vitro

Shootlets of kiwifruit plants (Actinidia deliciosa) were culturedin vitro. Combinations of light intensity, Mg and sucrose in the cultures showed that an increase of light intensity resulted in a corresponding increase of the relative size of the leaf mesophyll cells and in a decrease of the numbers of chloroplasts and contained starch grains. The addition of sucrose to the substrate media negatively affected the size of the mesophyll cells under normal Mg concentration (35 mg l⁻¹), and positively under high Mg concentration (105 mg l⁻¹ ). Sucrose further resulted in an increase in the numbers of chloroplasts and contained starch grains. The photosynthetic capacity of leaves greatly increased when Mg concentration was enhanced and sucrose was excluded from the nutrient substrate. Total sugar accumulation in all treatments was favoured by normal light intensity and addition of sucrose.     

Photoinhibition of photosynthesis in intact kiwifruit (Actinidia deliciosa) leaves: effect of growth temperature on photoinhibition and recovery

Intact leaves of kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson) from plants grown in a range of controlled temperatures from 15/10 to 30/25°C were exposed to a photon flux density (PFD) of 1500 μmol·m⁻²·s⁻¹ at leaf temperatures between 10 and 25°C. Photoinhibition and recovery were followed at the same temperatures and at a PFD of 20 μmol·m⁻²·s⁻¹, by measuring chlorophyll fluorescence at 77 K and 692 nm, by measuring the photon yield of photosynthetic O₂ evolution and light-saturated net photosynthetic CO₂ uptake. The growth of plants at low temperatures resulted in chronic photoinhibition as evident from reduced fluorescence and photon yields. However, low-temperature-grown plants apparently had a higher capacity to dissipate excess excitation energy than leaves from plants grown at high temperatures. Induced photoinhibition, from exposure to a PFD above that during growth, was less severe in low-temperature-grown plants, particularly at high exposure temperatures. Net changes in the instantaneous fluorescence,F ₀, indicated that little or no photoinhibition occurred when low-temperature-grown plants were exposed to high-light at high temperatures. In contrast, high-temperature-grown plants were highly susceptible to photoinhibitory damage at all exposure temperatures. These data indicate acclimation in photosynthesis and changes in the capacity to dissipate excess excitation energy occurred in kiwifruit leaves with changes in growth temperature. Both processes contributed to changes in susceptibility to photoinhibition at the different growth temperatures. However, growth temperature also affected the capacity for recovery, with leaves from plants grown at low temperatures having moderate rates of recovery at low temperatures compared with leaves from plants grown at high temperatures which had negligible recovery. This also contributed to the reduced susceptibility to photoinhibition in low-temperature-grown plants. However, extreme photoinhibition resulted in severe reductions in the efficiency and capacity for photosynthesis.     

Photoinhibition of photosynthesis in intact kiwifruit (Actinidia deliciosa) leaves: Effect of temperature

Photoinhibition of photosynthesis was induced in attached leaves of kiwifruit grown in natural light not exceeding a photon flux density (PFD) of 300 mol·m^-2·s^-1, by exposing them to a PFD of 1500 mol·m^-2·s^-1. The temperature was held constant, between 5 and 35° C, during the exposure to high light. The kinetics of photoinhibition were measured by chlorophyll fluorescence at 77K and the photon yield of photosynthetic O₂ evolution. Photoinhibition occurred at all temperatures but was greatest at low temperatures. Photoinhibition followed pseudo first-order kinetics, as determined by the variable fluorescence (F _v) and photon yield, with the long-term steady-state of photoinhibition strongly dependent on temperature wheareas the observed rate constant was only weakly temperature-dependent. Temperature had little effect on the decrease in the maximum fluorescence (F _m) but the increase in the instantaneous fluorescence (F _o) was significantly affected by low temperatures in particular. These changes in fluorescence indicate that kiwifruit leaves have some capacity to dissipate excessive excitation energy by increasing the rate constant for non-radiative (thermal) energy dissipation although temperature apparently had little effect on this. Direct photoinhibitory damage to the photosystem II reaction centres was evident by the increases in F _o and extreme, irreversible damage occurred at the lower temperatures. This indicates that kiwifruit leaves were most susceptible to photoinhibition at low temperatures because direct damage to the reaction centres was greatest at these temperatures. The results also imply that mechanisms to dissipate excess energy were inadequate to afford any protection from photoinhibition over a wide temperature range in these shade-grown leaves.Abbreviations and symbols fluorescence yield correction coefficient - F _o, F _m, F _v instantaneous, maximum, variable fluorescence - K _D, K _F, K _P, K _T rate constants for non-radiative energy dissipation, fluorescence, photochemistry, energy transfer to photosystem I - PFD photon flux density - PSI, II photosystem I, II - _i photon yield of photosynthesis (incident light)     

Actinidia deliciosa in vitro II. Growth and exogenous carbohydrates utilization by explants

Changes in sugar composition (sucrose, glucose and fructose) of medium, callus, stem and leaves of in vitro proliferating explants of Actinidia deliciosa C.F. Liang, Hayward were analyzed together with explant growth at 0, 15, 30, 45 and 60 days of culturing. Autoclaving hydrolyzes a small part of the initial sucrose of the medium into glucose and fructose. In presence of Actinidia explants the initial sucrose decreased to 32% after 15 days of culturing, to 4% after 30 days and to 0.08% at the end of the culture period (60 days). Sucrose increase in the explants did not parallel with its decrease in the medium. Sucrose presence in the explants was evident only during the last month of culturing. After 15 days of culturing a large increase of glucose and fructose was found in the medium but it did not equal the hydrolyzed sucrose. The level of these two monosaccharides remained stable in the medium until the 30th day, then significantly decreased in the second month of culture; neither were completely exhausted at the end of the culture. In the whole explant the highest amount of glucose and fructose was reached after 30 days of culturing.The balance of the three sugars in the medium-explant system, as % distribution of carbon atoms, showed a utilization throughout the whole culture period.Qualitative analyses performed on medium, callus and leaves at 0, 15, and 30 days of culturing revealed the presence of glucose and fructose only and no significant amounts of other hexoses or pentoses. Starch accumulation in the leaves was also observed throughout the culturing.Paper No. 724     

Photoinhibition of photosynthesis in intact kiwifruit (Actinidia deliciosa) leaves: Recovery and its dependence on temperature

Recovery of photoinhibition in intact leaves of shade-grown kiwifruit was followed at temperatures between 10° and 35° C. Photoinhibition was initially induced by exposing the leaves for 240 min to a photon flux density (PFD) of 1 500 mol·m^-2·s^-1 at 20° C. In additional experiments to determine the effect of extent of photoinhibition on recovery, this period of exposure was varied between 90 and 400 min. The kinetics of recovery were followed by chlorophyll fluorescence at 77K. Recovery was rapid at temperatures of 25–35° and slow or negligible below 20° C. The results reinforce those from earlier studies that indicate chilling-sensitive species are particularly susceptible to photoinhibition at low temperatures because of the low rates of recovery. At all temperatures above 15° C, recovery followed pseudo first-order kinetics. The extent of photoinhibition affected the rate constant for recovery which declined in a linear fashion at all temperatures with increased photoinhibition. However, the extent of photoinhibition had little effect on the temperature-dependency of recovery. An analysis of the fluorescence characteristics indicated that a reduction in non-radiative energy dissipation and repair of damaged reaction centres contributed about equally to the apparent recovery though biochemical studies are needed to confirm this. From an interpretation of the kinetics of photoinhibition, we suggest that recovery occurring during photoinhibition is limited by factors different from those that affect post-photoinhibition recovery.Abbreviations and symbols F _o, F _m, F _v instantaneous, maximum, variable fluorescence - K _D, K _F, K _P, K _T rate constants for non-radiative energy dissipation, fluorescence, photochemistry, transfer to photosystem I - K(PI), k(R) rate constants for photoinhibition and recovery - PFD photon flux density - PSI, II photosystem I, II - _i photon yield of photosynthesis (incident light)     

The development and effects of nitrogen deficiency in field-grown kiwifruit (Actinidia deliciosa) vines

The development and effects of nitrogen (N) deficiency in kiwifruit (Actinidia deliciosa Hayward) vines planted at three densities (25.0, 12.5 and 8.33 m² vine^–1) were examined in a long term (1982 to 1989) field experiment in which N was applied at rates from 0 to 200 kg N ha^–1 year^–1. The rate of applied N significantly affected leaf N concentrations every year from 1985 onwards, and the average leaf N concentrations declined throughout the experiment. Fruit N concentrations varied significantly with the level of applied N as early as 1986. The average fruit N concentrations varied strongly between years, and were inversely proportional to the fruit number (per m²), indicating that, after fruit set, growth of individual fruit was relatively insensitive to the vine N status. Effects of N supply on fruit yields resulted mostly from changes in fruit number (per m²). For vines planted at the high density, fruit yields responded significantly to the level of applied N each season from 1986 onwards. In any year, maximum fruit yields for vines planted at the high density were associated with leaf N concentrations (20 weeks after bud burst) of at least 1.8 mmol g^–1. For vines planted at low density, significant yield responses to the level of applied N were not recorded until 1988, and maximum yields in that year were associated with leaf N concentrations of at least 1.4 mmol g^–1. The delayed expression of effects of N deficiency on fruit yields for vines planted at low density appeared to follow a shift in partitioning of resources in favour of fruit growth. This shift in partitioning did not appear to be sustainable, and by 1989 the fruit yield response to applied N continued to the highest N level tested. In that year, the leaf N concentration associated with maximum yield was 1.8 mmol g^–1, the same as that recorded throughout the experiment for the vines planted at high density. In the last two seasons of the experiment, leaf necrosis developed extensively on vines receiving less than the highest rate of N. This necrosis appeared to be premature senescence resulting from N deficiency. Leaf chloride (Cl) concentrations increased significantly with increasing severity of N deficiency, but were never more than those associated with Cl toxicity. While N supply significantly affected fruit firmness immediately post-harvest, there were no significant effects on fruit firmness after 12–20 weeks storage.     

An evaluation of light and CO2 limitation of leaf photosynthesis by CO2 gas-exchange analysis

Numerical values which define the relative limitation of photosynthesis by light and CO₂ were computed from the slopes of light-and CO₂-response curves of photosynthesis. This method offers an easy approach for the characterization of photosynthesis of leaves.     

Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry

Background and Aims

The kiwifruit berry is characterized by an early stage of rapid growth, followed by a relatively long stage of slow increase in size. Vascular and transpiration flows are the main processes through which water and carbon enter/exit the fruit, determining the daily and seasonal changes in fruit size. This work investigates the biophysical mechanisms underpinning the change in fruit growth rate during the season.

Methods

The daily patterns of phloem, xylem and transpiration in/outflows have been determined at several stages of kiwifruit development, during two seasons. The different flows were quantified by comparing the diurnal patterns of diameter change of fruit, which were then girdled and subsequently detached while measurements continued. The diurnal courses of leaf and stem water potential and of fruit pressure potential were also monitored at different times during the season.

Key Results

Xylem and transpiration flows were high during the first period of rapid volume growth and sharply decreased with fruit development. Specific phloem import was lower and gradually decreased during the season, whereas it remained constant at whole-fruit level, in accordance with fruit dry matter gain. On a daily basis, transpiration always responded to vapour pressure deficit and contributed to the daily reduction of fruit hydrostatic pressure. Xylem flow was positively related to stem-to-fruit pressure potential gradient during the first but not the last part of the season, when xylem conductivity appeared to be reduced.

Conclusions

The fruit growth model adopted by this species changes during the season due to anatomical modifications in the fruit features.     

Components of the gaseous environment and their effects on plant growth and development in vitro

This article has first been published in: P. J. Lumsden, J. R. Nicholas and W. J. Davies (eds.), Physiology, Growth and Development of Plants in Culture, 165–190, 1994.     

Negative effects of hydroxyl radical-generating mists (simulated dew water) on the photosynthesis and growth of Japanese apricot seedlings (Prunus mume)

The hydroxyl (OH) radical, which is generated in polluted dew water on leaf surfaces of the Japanese apricot (Prunus mume), is known to be a potent oxidant. In order to investigate the effects of the OH radical formed in polluted dew water on the photosynthesis and growth of 3-year-old seedlings of P. mume, OH radical-generating solutions simulating polluted dew water were sprayed in the early morning as a mist throughout a growing season onto the leaf surfaces of seedlings growing in experimental greenhouses. Four OH radical-generating solutions (0, 6, 18 and 54 M H₂O₂ with Fe(III) and an oxalate ion) were used in the mist treatment. Five months after the beginning of treatment, the leaves exposed to the mist containing 54 M H₂O₂ showed a significantly smaller maximum CO₂ assimilation rate (A_max) and stomatal conductance (g_s) as compared to the leaves exposed to the mist containing 0 M H₂O₂. Exposure of P. mume seedlings to the OH radical-generating mist had caused a reduction in the dry weight and relative growth rate (RGR) of the above-ground parts (stem + branch) at the end of the growing season. A significant positive correlation was shown between RGR and A_max. Thus, the effects of oxidants generated in polluted dew water on leaf surfaces can be considered to be a cause of the decrease in leaf photosynthesis and growth of P. mume.     

Photoinhibition of photosynthesis in intact kiwifruit (Actinidia deliciosa) leaves: Changes in susceptibility to photoinhibition and recovery during the growth season

Kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson) plants grown in an outdoor enclosure were exposed to the natural conditions of temperature and photon flux density (PFD) over the growing season (October to May). Temperatures ranged from 14 to 21° C while the mean monthly maximum PFD varied from 1000 to 1700 mol · m^–2 · s^–1, although the peak PFDs exceeded 2100 mol · m^–2 · s^–1. At intervals, the daily variation in chlorophyll fluorescence at 692 nm and 77K and the photon yield of O₂ evolution in attached leaves was monitored. Similarly, the susceptibility of intact leaves to a standard photoinhibitory treatment of 20° C and a PFD of 2000 mol · m^–2 · s^–1 and the ability to recover at 25° C and 20 mol · m^–2 · s^–2 was followed through the season. On a few occasions, plants were transferred either to or from a shade enclosure to assess the suceptibility to natural photoinhibition and the capacity for recovery. There were minor though significant changes in early-morning fluorescence emission and photon yield throughout the growing season. The initial fluorescence, F_o, and the maximum fluorescence, F_m, were, however, significantly and persistently different from that in shade-grown kiwifruit leaves, indicative of chronic photoinhibition occurring in the sun leaves. In spring and autumn, kiwifruit leaves were photoinhibited through the day whereas in summer, when the PFDs were highest, no photoinhibition occurred. However, there was apparently no non-radiative energy dissipation occurring then also, indicating that the kiwifruit leaves appeared to fully utilize the available excitation energy. Nevertheless, the propensity for kiwifruit leaves to be susceptible to photoinhibition remained high throughout the season. The cause of a discrepancy between the severe photoinhibition under controlled conditions and the lack of photoinhibition under comparable, natural conditions remains uncertain. Recovery from photoinhibition, by contrast, varied over the season and was maximal in summer and declined markedly in autumn. Transfer of shade-grown plants to full sun had a catastrophic effect on the fluorescence characteristics of the leaf and photon yield. Within 3 d the variable fluorescence, F_v, and the photon yield were reduced by 80 and 40%, respectively, and this effect persisted for at least 20 d. The restoration of fluorescence characteristics on transfer of sun leaves to shade, however, was very slow and not complete within 15 d.Abbreviations and Symbols F_o, F_m, F_v initial, maximum, variable fluorescence - F_i F_v at t = 0 - F F_v at t = - PFD photon flux density - PSII photosystem II - leaf absorptance ratio - (_a photon yield of O₂ evolution (absorbed basis) - _{i a} at t = 0 - _a at t = We thank Miss Linda Muir and Amanda Yeates for their technical assistance in this study.     

The effects of chilling in the dark and in the light on photosynthesis of tomato: electron transfer reactions

Exposure of tomato plants (Lycopersicon esculentum Mill. cv. Floramerica) to chilling temperatures in the dark for as little as 12 h resulted in a sizable inhibition in the rate of light- and CO₂-saturated photosynthesis. However, when photosynthesis was measured at low light intensity, the inhibition disappeared and the quantum yield of CO₂ reduction was diminished only slightly. Chilling the tomato plants under strong illumination caused an even more rapid and severe decline in the rate of light- and CO₂-saturated photosynthesis, accompanied by a large decline in the quantum efficiency. Sizeable inhibition of photosystem II activity was observed only after dark exposures to low temperature of grater than 16 h. No inhibition of photosystem I electron transfer capacity was observed even after 40 h of dark chilling. Chilling under high light resulted in a rapid decline in both photosystem I and photosystem II electron transfer capacity as well as in significant reaction center inactivation.Regardless of whether the chilling exposure was in the presence or absence of illumination and regardless of its duration, the electron transfer capacity of thylakoid membranes isolated from the treated plants was always in excess of that necessary to support light- and CO₂-saturated photosynthesis. Thus, in neither case of chilling inhibition of photosynthesis does it appear that impaired electron transfer capacity represents a significant rate limitation to whole plant photosynthesis.Abbreviations BSA bovine serum albumin - DBMIB 2,5-dibromo-3-methyl-6-isopropyl-p-benzoquinone - DCMU 3-(3,4-Dichlorophenyl)-1,1-dimethylurea - DHQ duroquinol - EDTA ethylene-diamine-tetraacetic acid - HEPES N-2-hydroxylpiperazine-N-2-ethanesulfonic acid - MES 2-(N-Morpholino)ethanesulfonic acid - MV methylviologen - PS I & II photosystems I and II - PD_OX p-phenylenediimine (oxidized) - TMPD N,N,N,N-tetramethyl-p-phenylenediamine     

Cloning and characterization of five cDNAs for genes differentially expressed during fruit development of kiwifruit (Actinidia deliciosa var.deliciosa)

Five cDNAs for genes differentially expressed during fruit development of kiwifruit (Actinidia deliciosa var.deliciosa cv. Hayward) were isolated from a library made from young fruit, 8–10 days after anthesis. One gene (pKIWI503) has low levels of expression in young fruit but is induced late in fruit development and during fruit ripening, and has some homology to plant metallothionein-like proteins. The other four genes are highly expressed in young fruit with reduced expression in the later stages of fruit development. pKIWI504 has strong homology to plant metallothionein-like proteins and pKIWI505 exhibits homology to the -subunit of the mitochondrial ATP synthase gene. The two other genes (pKIWI501 and 502) encode proteins with no significant homology to other known sequences.     

Proline Accumulation, Protein Pattern and Photosynthesis in Bacopa Monniera Regenerants Grown under NaCl Stress

Shoots of Bacopa monniera exhibited 100 % regeneration on Murashige and Skoog medium with 2 % sucrose, 0.2 mg dm⁻³ 1-naphthaleneacetic acid, 0.5 mg dm⁻³ 6-benzylaminopurine and 50 mg dm⁻³ glutamine. When the medium was supplied with various concentrations (5 - 15 g dm⁻³) of sodium chloride, proline content in regenerants was six times higher than in the control. With increasing NaCl concentration photosynthetic rate decreased and fresh mass and root length of regenerants declined. NaCl also induced formation of new proteins. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effect of triacontanol on photosynthesis,alkaloid content and growth in opium poppy (Papaver Somniferum L.)

The influence of different foliar applications of Triacontanol (Tria.) on growth, CO₂ exchange, capsule development and alkaloid accumulation in opium poppy was studied in glasshouse conditions. Plant height, capsule number and weight, morphine content, CO₂ exchange rate, total chlorophyll and fresh and dry weight of the shoot were significantly maximum at 0.01 mg/l Tria. At the highest concentration (4 mg/l) total chlorophyll, CO₂ exchange rate and plant height were significantly inhibited. Thebaine and codeine contents remained unaffected at all the concentrations. The concentration of Fe, Mn, Cu in shoots were maximum at .01 and Zn at 0.1 mg/l Tria. Increase in shoot weight, leaf area ratio and chlorophyll content were significantly correlated with morphine content.CIMAP Communication No. 839.     

Hormonal effects on tube elongation, 14CO2 fixation and phosphoenolpyruvate carboxylase activity in Amaryllis pollen: Promotion by abscisic acid

Abscisic acid promoted tube elongation, ¹⁴CO₂ fixation and phosphoenolpyruvate carboxylase activity during in vitro germination of Amaryllis vittata Ait. pollen. Other growth regulators tested viz. indol-3yl-acetic acid, gibberellic acid, N⁶-benzyladenine and ethephon did not affect pollen tube elongation at 1 g/ml concentration but inhibited it at 10 g/ml. The case for abscisic acid as a growth promoter is argued.     

Comparison of effects of salt and alkali stresses on the growth and photosynthesis of wheat

The seedlings of wheat were treated by salt-stress (SS, molar ratio of NaCl: Na₂SO₄ = 1: 1) and alkali-stress (AS, molar ratio of NaHCO₃: Na₂CO₃ = 1: 1). Relative growth rate (RGR), leaf area, and water content decreased with increasing salinity, and the extents of the reduction under AS were greater than those under SS. The contents of photosynthetic pigments did not decrease under SS, but increased at low salinity. On the contrary, the contents of photosynthetic pigments decreased sharply under AS with increasing salinity. Under SS, the changes of net photosynthetic rate (P _N), stomatal conductance (g _s), and transpiration rate (E) were similar and all varied in a single-peak curve with increasing salinity, and they were lower than those of control only at salinity over 150 mM. Under AS, P _N, g _s, and E decreased sharply with rising salinity. The decrease of g _s might cause the obvious decreases of E and intercellular CO₂ concentration, and the increase of water use efficiency under both stresses. The Na⁺ content and Na⁺/K⁺ ratio in shoot increased and the K⁺ content in shoot decreased under both stresses, and the changing extents under AS were greater than those under SS. Thus SS and AS are two distinctive stresses with different characters; the destructive effects of AS on the growth and photosynthesis of wheat are more severe than those under SS. High pH is the key feature of the AS that is different from SS. The buffer capacity is essentially the measure of high pH action on plant. The deposition of mineral elements and the intracellular unbalance of Na⁺ and K⁺ caused by the high pH at AS might be the reason of the decrease of P _N and g _s and of the destruction of photosynthetic pigments.