Invertebrate food webs along a stream resource gradient

1. The flow of energy through food webs with similar species can vary with both space and time. The river continuum concept (RCC) provides a useful framework for predicting variability in the biota and food availability along streams. We estimated the flow of organic matter (g m^?2 year^?1) through food webs, arrayed along a stream, that had different resource inputs. Four sites were sampled along the Little Tennessee River, North Carolina, U.S.A.: two fifth order sites, one sixth and one seventh order site. The dominant resource is leaf detritus in the upstream reach (the upstream fifth order site), algae in the mid‐reaches (the downstream fifth and sixth order sites), and suspended material downstream (seventh order site). 2. Eleven genera, contributing from 50 to 66% of the total macroinvertebrate secondary production of each site, were studied. We estimated organic matter flow from resource to consumer by combining previously measured rates of invertebrate secondary production with gut content analyses and assimilation efficiencies. 3. Organic matter flow through food webs increased in a downstream direction, while the structure of the food webs remained constant. The total food consumed by the taxa analysed increased from 34 g m^?2 year^?1 at the upstream site to 730 g m^?2 year^?1 at the most downstream site. We estimate that the organic matter consumed by the entire macroinvertebrate community ranged from 66 to 1164 g m^?2 year^?1. These results indicate that there is variation in the magnitude of organic matter flow through the food webs along this river continuum. 4. The dominant food resource consumed also changed along the gradient. Leaf detritus consumption decreased from 58% of the total consumption upstream to 6% downstream, whereas consumption of amorphous detritus increased from 18 to 64%. The proportion of animal material consumed also increased from 3 to 27%. The total consumption of autochthonous resources (diatoms and filamentous algae) increased along the continuum (from 6.41 to 34.05 g m^?2 year^?1). We conclude that these results are related to variation in resource availability, dietary shifts and invertebrate secondary production. These results link resource availability to energy flow, a relationship originally suggested by the RCC.     

Emerging aquatic insects as predators in terrestrial systems across a gradient of stream temperature in North and South America

1. Empirical and theoretical research over the past decade has demonstrated the widespread importance of aquatic subsidies to terrestrial food webs. In particular, adult aquatic insects that emerge from streams and lakes are prey for terrestrial predators. While variation in the magnitude of this subsidy is clearly important, the potential top‐down effects of the predatory adults of some aquatic insects in terrestrial food webs are largely unknown. 2. I used published data on benthic insect density (as a proxy for emergence) in North and South America to explore how the proportion of benthic insects that are predatory as adults varies across a gradient of mean annual stream temperature. 3. The proportion of benthic insects that are predatory as adults varied widely across sites (0–12% by abundance; 0–86% by biomass). There was a positive relationship between mean annual stream temperature and the proportion of predatory adults across all sites, driven largely by the greater abundance/biomass of predatory taxa (e.g. odonates), relative to non‐predators (e.g. midges, mayflies, caddisflies), in tropical than in temperate streams. 4. The ‘trophic structure’ (i.e. the proportion of predators) of emerging adult aquatic insects is an understudied source of variation in aquatic–terrestrial interactions. Incorporation of trophic structure in future studies is needed to understand how future modification of fresh waters may affect adjacent terrestrial food webs through both bottom‐up and top‐down effects.     

Alteration of trophic interactions between periphyton and invertebrates in an acidified stream: a stable carbon isotope study

The hypothesis according to which proliferation of periphytic algae under acid conditions results from a release of grazing pressure is tested. Stable carbon isotope analysis is used to investigate the autochthonous/allochthonous balance of invertebrate feeding in streamside artificial channels that were experimentally acidified. We find that the relative contribution of autochthonous food sources (epilithon) to total invertebrate biomass was slightly lower (after 1 mo of acidification) or not altered (after 2 mo) under acidified conditions when compared with a control. Feeding shifts were exhibited by some invertebrate taxa and provided evidence that acidification modifies trophic interactions between attached algae and primary consumers. Cross-treatment calculations showed that reduction of grazing pressure after the first month of acidification was an effect rather than the cause of periphyton proliferation. Our approach using stable carbon isotope analysis and biomass measurements of macroinvertebrates allows the quantification of the trophic base of lotic secondary producer communities under both experimental and natural conditions.