CH-19 Sweet,a Non-Pungent Cultivar of Red Pepper,Increased Body Temperature and Oxygen Consumption in Humans

We investigated the effect of CH-19 Sweet, a nonpungent cultivar of red pepper, on body temperature and oxygen consumption in humans. CH-19 Sweet was given to 11 healthy volunteers, and core body temperature, body surface temperature and oxygen consumption were measured. The control group ingested California-Wandar, which contained neither capsaicin nor capsiate. The core body temperature in the CH-19 Sweet group was significantly higher than that in the control group (P<0.01). The forehead temperature measured by infrared thermography in the CH-19 Sweet group was significantly higher than that in the control group. The body surface temperature was increased for about 20 min after consumption of CH-19 Sweet intake, and the neck temperature was significantly higher (P<0.001) than when the subjects consumed California-Wandar. We also measured respiratory gas by indirect calorimetry while subjects wore a face mask. A significant difference was detected in oxygen consumption between the two groups, and the value was significantly higher in the CH-19 Sweet group (P<0.03). These results suggest that CH-19 Sweet increased thermogenesis and energy consumption.     

Effects of CH-19 Sweet,a Non-Pungent Cultivar of Red Pepper,in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans

‘CH-19 Sweet’ is a non-pungent red pepper and enhances the energy expenditure in humans in like manner to the pungent red pepper. We investigated in this study the effects of a repeated intake of CH-19 Sweet for two weeks on the body weight and body fat in humans. Changes in the autonomic nervous activity after ingesting CH-19 Sweet were also measured by a power spectral analysis. We established a new protocol which allows the precise detection of weight change in humans by using fewer subjects. These methods were used to show that the repeated intake of CH-19 Sweet reduced the body weight and suppressed body fat accumulation. Furthermore, the body weight loss due to the repeated intake of CH-19 Sweet was significantly correlated with the sympathetic nervous response after its ingestion. We propose that the repeated intake of CH-19 Sweet reduced the body weight and suppressed body fat accumulation by sympathetic nervous activation in humans.     

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

'CH-19 Sweet' is a non-pungent red pepper and enhances the energy expenditure in humans in like manner to the pungent red pepper. We investigated in this study the effects of a repeated intake of CH-19 Sweet for two weeks on the body weight and body fat in humans. Changes in the autonomic nervous activity after ingesting CH-19 Sweet were also measured by a power spectral analysis. We established a new protocol which allows the precise detection of weight change in humans by using fewer subjects. These methods were used to show that the repeated intake of CH-19 Sweet reduced the body weight and suppressed body fat accumulation. Furthermore, the body weight loss due to the repeated intake of CH-19 Sweet was significantly correlated with the sympathetic nervous response after its ingestion. We propose that the repeated intake of CH-19 Sweet reduced the body weight and suppressed body fat accumulation by sympathetic nervous activation in humans.     

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans

We investigated the changes in autonomic nervous activity, body temperature, blood pressure (BP), and heart rate (HR) after intake of the non-pungent pepper CH-19 Sweet and of hot red pepper in humans to elucidate the mechanisms of diet-induced thermogenesis (DIT) due to CH-19 Sweet. We found that CH-19 Sweet activates the sympathetic nervous system (SNS) and enhances thermogenesis as effectively as hot red pepper, ant that the heat loss effect due to CH-19 Sweet is weaker than that due to hot red pepper. Furthermore, we found that intake of CH-19 Sweet does not affect systolic BP or HR, while hot red pepper transiently elevates them. These results indicate that DIT due to CH-19 Sweet can be induced via the activation of SNS as well as hot red pepper, but that the changes in BP, HR, and heat loss effect are different between these peppers.     

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a non-pungent cultivar of pepper, CH-19 Sweet, and has the same structure as capsaicin except for replacement of NH by O in the alkyl chain, on the thermogenesis and fat accumulation in mice. The oxygen consumption and serum adrenalin concentration were higher in both the capsaicin (10 mg/kg-body weight) and capsiate (10 mg/kg-body weight) groups than those in the control group. We also examined the effects of 2 weeks of administration of capsaicin and capsiate on body fat accumulation. Eevery day for 2 weeks administration of capsiate (10, 50 mg/kg-body weight/day) markedly suppressed body fat accumulation as well as capsaicin (10 mg/kg-body weight/day). These results suggest that capsiate promotes energy metabolism and suppresses body fat accumulation as does capsaicin.     

Characterization of newly developed pepper cultivars (Capsicum chinense) ‘Dieta0011-0301’, ‘Dieta0011-0602’, ‘Dieta0041-0401’, and ‘Dieta0041-0601’ containing high capsinoid concentrations and a strong fruity aroma

ABSTRACT

Capsaicinoids are responsible for the pungent flavor of peppers (Capsicum sp.). The cultivar CH-19 Sweet is a non-pungent pepper mutant that biosynthesizes the low-pungent capsaicinoid analogs, capsinoids. Capsinoids possess important pharmaceutical properties. However, capsinoid concentrations are very low in CH-19 Sweet, and Capsicum cultivars with high content capsinoids are desirable for industrial applications of capsinoids.

Habanero, Bhut Jolokia, and Infinity are species of Capsicum chinense, and have strong pungency and intense fruity flavors. In the present study, we report new cultivars with high concentrations of capsinoids (more than ten-fold higher than in CH-19 Sweet), and showed that these cultivars (Dieta0011-0301 and Dieta0011-0602 from Bhut Jolokia, Dieta0041-0401 and Dieta0041-0601 from Infinity) are of nutritional and medicinal value and have fruity aromas. We also obtained a vanilla bean flavor, vanillyl alcohol, and vanillyl ethyl ether from capsinoids in the fruit of these cultivars following the addition of ethanol at room temperature.     

Temperature regulation during rest and exercise in the cold in premenarcheal and menarcheal girls.

Temperature regulation during exercise in the cold was examined in 13 adolescent female individuals, aged 13-18 yr. Six girls with established menstrual cycles comprised the eumenorrheic menarcheal (EM) group, and seven nonmenstruating girls comprised the premenarcheal (PM) group. During the first visit, maximal oxygen consumption (Vo(2 max)), height, weight, and percent body fat were measured. The second visit included a determination of metabolic rate in thermoneutrality (21 degrees C), consisting of a 10-min rest period and 20 min of cycling (30% of Vo(2 max)), and a cold test (5 degrees C, 40% humidity, <0.3 m/s air velocity) involving a 20-min rest period and 40 min of cycling (30% of Vo(2 max)). Subjects in the EM group were tested twice in the chamber: once during the follicular and once during the luteal phase. Heat production per kilogram in thermoneutrality and in the cold was significantly (P < 0.05) higher in the PM compared with the EM girls. However, the PM girls had a significantly (P < 0.05) lower core temperature in the cold than the EM group. PM girls also had a significantly higher body surface area-to-mass ratio compared with the EM girls. Although percent body fat between groups was not significantly different, within the PM group percent body fat explained 79% (P < 0.01) of the variance in the decrease of core temperature. There were no menstrual phase-related differences in temperature regulation in either the thermoneutral or cold environment. In conclusion, menstrual phase does not influence temperature regulation in female individuals during adolescence. EM girls had lower metabolic heat production but maintained their core temperature more effectively in the cold than did the PM girls. This thermoregulatory difference between PM and EM girls is mainly a function of geometric differences with maturation-related peripheral vasoconstrictive differences maybe limiting the effectiveness of the mechanism of increased heat storage in younger female individuals.     

Comparison of body water turnover in endurance runners and age-matched sedentary men

This study compared the body water turnover in endurance athletes and age-matched sedentary men. Eight competitive endurance athletes (20.8+/-1.9 yr) and age-matched eight sedentary men (21.6+/-2.5 yr) participated in this study. Total body water and body water turnover were measured using the deuterium (D(2)O) dilution technique. Urine samples were obtained every day for 10 days after oral administration of D(2)O. The day-by-day concentrations were used to calculate the biological half-life of D(2)O and body water turnover. Maximal oxygen uptake (VO(2max)) and oxygen uptake corresponding to ventilatory threshold (VO(2VT)) as an index of aerobic capacity were determined during a graded exercise test. Both VO(2max) and VO(2VT) were higher in the exercise group than in the sedentary group (P<0.05). The biological half-life of D(2)O was significantly shorter in the exercise group than in the sedentary group (5.89+/-0.81 days vs. 7.52+/-0.77 days, P<0.05), and the percentage of the body water turnover was significantly higher in the exercise group than in the sedentary group (11.99+/-1.96% vs. 9.39+/-1.21%, P<0.05). The body water turnover was correlated with VO(2max) and VO(2VT), respectively (P<0.05). Based on these findings, this study speculates that a level of physical activity may induce a body water turnover higher in the healthy state, since the better trained subjects have a higher body water turnover.     

Aerobic metabolism of American alligators, Alligator mississippiensis, under standard conditions and during voluntary activity

We measured the rate of consumption of oxygen by alligators in a dry metabolic chamber and in a tank of water where they were free to dive and surface at will at 10-35 degrees C, a range spanning most of the body temperatures experienced by alligators in nature. Neither the standard metabolic rate nor the rate of oxygen consumption during one hour of sustained, voluntary activity varied with body mass, month of the year, duration of fasting before measurement, or experimental condition (terrestrial vs aquatic). Voluntary diving is not accompanied by any reduction in standard metabolic rate; these results and those of others suggest that the "diving reflex" of alligators is probably employed only in emergencies. Spontaneous activity for one hour is accompanied by a 1.9-4.4 fold rise in oxygen consumption; this factorial increase is less than that for other reptiles induced to maximal activity for brief intervals. Both standard and active oxygen consumption rise significantly with body temperature.     

Interactions of temperature and sublethal environmental copper exposure on the energy metabolism of bluegill, Lepomis macrochirus Rafinesque

Copper (0.21 mgl⁻¹) caused a decrease in whole body oxygen consumption in bluegills exposed for 32 days, but no changes occurred during days 3, 4 or 9 of copper exposure. In vitro oxygen consumption of gill and brain, were not significantly altered, whereas liver Q O₂, was slightly elevated which suggests that copper is acting to decrease oxygen consumption of the whole animal at a higher level of integration than these individual tissues. In fish subjected to an increase in temperature as well as sublethal copper exposure, whole body oxygen consumption was higher than controls 5 days after the temperature was increased, indicating a delay in temperature acclimation in the copper exposed fish. This difference was reflected in higher in vitro oxygen consumption in the liver and gill of these fish suggesting the metal was delaying the process of temperature acclimation by at least in part acting directly on the tissues.     

The changes in body temperature,oxygen consumption,CO2 production and muscle protein turnover rate by selection for body size in Japanese quail,Coturnix coturnix japonica

• 1.1. Body temperature, oxygen consumption, CO₂ production and muscle protein degradation rate were measured in the three quail lines selected for body size, a random bred line (RR) and two lines selected for large (LL) or small (SS) body size.
• 2.2. The body temperature at 15 weeks of age was highest for small body size line and lowest for large body size line.
• 3.3. The body temperature, oxygen consumption and CO₂ production of females were significantly higher than that of males.
• 4.4. The fractional degradation rate of muscle protein of SS, RR and LL lines were measured as 2.4, 1.6 and 1.2% per day in male, and 2.6, 1.7 and 1.4% per day in female.

     

The relationship between growth, food conversion and oxygen consumption in developed and underdeveloped American eels, Anguilla rostrata Lesueur

This study examined the influence of body size and temperature on oxygen consumption and food converstion in juvenile American eels ( Anguilla rostrata ). The weight-specific oxygen consumption rate for underdeveloped eels (18 months old) was significantly higher than the weight-specific oxygen consumption rate of developed eels of the same weight (6 months old). Oxygen consumption rates increased linearly with weight at each experimental temperature (15, 20, 25°C) when data were transformed logarithmically. No significant differences were found among slopes oflog transformed data at varying temperatures. Oxygen consumption was significantly higher at night (2300 h) as compared to morning (0900 h). The results indicate that underdeveloped eels use more energy and use less food less efficiently than developed eels.     

Thermal insulation and body temperature wearing a thermal swimsuit during water immersion

This study evaluated the effects of a thermal swimsuit on body temperatures, thermoregulatory responses and thermal insulation during 60 min water immersion at rest. Ten healthy male subjects wearing either thermal swimsuits or normal swimsuits were immersed in water (26 degrees C or 29 degrees C). Esophageal temperature, skin temperatures and oxygen consumption were measured during the experiments. Metabolic heat production was calculated from oxygen consumption. Heat loss from skin to the water was calculated from the metabolic heat production and the change in mean body temperature during water immersion. Total insulation and tissue insulation were estimated by dividing the temperature difference between the esophagus and the water or the esophagus and the skin with heat loss from the skin. Esophageal temperature with a thermal swimsuit was higher than that with a normal swimsuit at the end of immersion in both water temperature conditions (p<0.05). Oxygen consumption, metabolic heat production and heat loss from the skin were less with the thermal swimsuit than with a normal swimsuit in both water temperatures (p<0.05). Total insulation with the thermal swimsuit was higher than that with a normal swimsuit due to insulation of the suit at both water temperatures (p<0.05). Tissue insulation was similar in all four conditions, but significantly higher with the thermal swimsuit in both water temperature conditions (p<0.05), perhaps due to of the attenuation of shivering during immersion with a thermal swimsuit. A thermal swimsuit can increase total insulation and reduce heat loss from the skin. Therefore, subjects with thermal swimsuits can maintain higher body temperatures than with a normal swimsuit and reduce shivering thermo-genesis.     

The effects of temperature changes on the oxygen consumption of juvenile Chinese shrimp Fenneropenaeus chinensis Osbeck

The effects of temperature changes on oxygen consumption of Chinese shrimp (Fenneropenaeus chinensis Osbeck) were studied. The response of oxygen consumption to a temperature rise was conformed to partial metabolic compensation. No compensatory response was observed at lower temperature. A sudden temperature increase by 12 °C resulted an overshoot in oxygen consumption in shrimp adapted to 19 °C, while a sudden decrease by 12 °C in shrimp adapted to 19 °C resulted in an undershoot in oxygen consumption. The shrimp adapted to 31 °C responded with an undershoot in oxygen consumption when a sudden temperature drop by 12 °C occurred. But overshoot in oxygen consumption did not occur when the shrimps were transferred back from 19 to 31 °C. The amplitude of oxygen consumption was reduced in shrimp during the process of acclimation to the temperature diel fluctuation. After the shrimp had adapted to the temperature fluctuation, the daily mean oxygen consumption of shrimp at diel temperature fluctuation from 24 to 30 °C was significantly lower than those adapted to the constant temperature at 27 °C (P<0.05). The decrease in metabolic rate may account for the increase in the growth rate of shrimp at a diel fluctuating thermal regime.     

高压氧联合支气管肺泡灌洗对重型颅脑损伤肺部感染患者临床疗效及血清sTREM-1、HMGB1、CRP/Alb水平的影响

摘要 目的：探讨高压氧（HBO）联合支气管肺泡灌洗对重型颅脑损伤肺部感染（PI）患者临床疗效及血清可溶性髓系细胞触发受体-1（sTREM-1）、高迁移率族蛋白B1（HMGB1）、C反应蛋白/白蛋白（CRP/Alb）水平的影响。方法：选取2019年9月-2022年9月安徽中医药大学附属六安医院收治的72例重型颅脑损伤PI患者为研究对象,按随机数字表法分为观察组和对照组,每组各36例。对照组采用支气管肺泡灌洗治疗,观察组采用HBO联合支气管肺泡灌洗治疗。收集两组临床资料,对比两组临床疗效、治疗前后临床体征[体温、动脉血氧分压（PaO₂）,血白细胞计数（WBC）]、临床肺部感染评分（CPIS）、全身炎症反应综合征修正（ASS）评分、格拉斯哥昏迷评分（GCS）、血清指标（sTREM-1、HMGB1、CRP/Alb）。结果：观察组治疗总有效率94.44%高于对照组的77.78%（P＜0.05）;治疗后观察组体温、WBC、CPIS评分、ASS评分低于对照组,PaO₂、GCS评分高于对照组（P＜0.05）;治疗后观察组血清sTREM-1、HMGB1、CRP/Alb水平低于对照组（P＜0.05）。结论：HBO联合支气管肺泡灌洗治疗重型颅脑损伤PI能减轻炎症反应,降低PI程度,减轻临床体征,提高临床疗效。     

bFGF对热射病大鼠模型ET21, VWF, VEGF水平的影响

目的:研究碱性成纤维细胞生长因子(basic Fibroblast growth factor,bFGF)对热射病大鼠模型ET21、VWF、VEGF水平的影响。方法:选择SD大鼠36只随机分为6组,每组个6只,建立热射病大鼠模型后分为模型组、常温组、常温bFGF组、降温组、降温bFGF组,建模后0 h、2 h,比较不同级别生命征、血管功能因子。结果:建模后0 h,模型组Tr、HR、RR、MAP明显高于空白组(P0.05);建模后2 h,常温bFGF组、降温bFGF组明显低于常温组、降温组,降温组、降温bFGF组明显低于常温组、常温bFGF组(P0.05)。建模后0 h,模型组ET21、VWF的含量均明显高于空白组,VEGF含量明显低于热空白组(P0.05);建模后2 h,常温组ET21、VWF明显升高,VEGF明显降低,常温bFGF组、降温组、降温bFGF组ET21、VWF明显降低,VEGF明显升高(P0.05);降温组、降温bFGF组ET21、VWF明显低于常温组、常温bFGF组,VEGF明显高于常温组、常温bFGF组(P0.05);常温bFGF组、降温bFGF组ET21、VWF明显低于常温组与降温组,VEGF明显高于常温组与降温组(P0.05)。结论:碱性成纤维细胞生长因子有助于改善热射病大鼠生命体征,调节血管功能因子含量,提高热射病大鼠预后。     

Effects of fasting on thermoregulatory processes and the daily oscillations in rats

To investigate the mechanism involved in the reduction of body core temperature (T(core)) during fasting in rats, which is selective in the light phase, we measured T(core), surface temperature, and oxygen consumption rate in fed control animals and in fasted animals on day 3 of fasting and day 4 of recovery at an ambient temperature (T(a)) of 23 degrees C by biotelemetry, infrared thermography, and indirect calorimetry, respectively. On the fasting day, 1) T(core) in the light phase decreased (P < 0.05) from the control; however, T(core) in the dark phase was unchanged, 2) tail temperature fell from the control (P < 0.05, from 30.7 +/- 0.1 to 23.9 +/- 0.1 degrees C in the dark phase and from 29.4 +/- 0.1 to 25.2 +/- 0.2 degrees C in the light phase), 3) oxygen consumption rate decreased from the control (P < 0.05, from 24.37 +/- 1.06 to 16.24 +/- 0.69 ml. min(-1). kg body wt(-0.75) in the dark phase and from 18.91 +/- 0.64 to 14.00 +/- 0.41 ml. min(-1). kg body wt(-0.75) in the light phase). All these values returned to the control levels on the recovery day. The results suggest that, in the fasting condition, T(core) in the dark phase was maintained by suppression of the heat loss mechanism, despite the reduction of metabolic heat production. In contrast, the response was weakened in the light phase, decreasing T(core) greatly. Moreover, the change in the regulation of tail blood flow was a likely mechanism to suppress heat loss.     

主动保温与常规保温对食管癌根治术患者术中体温、应激反应和术后苏醒质量的影响

摘要 目的：探讨主动保温与常规保温对食管癌根治术患者术中体温、应激反应和术后苏醒质量的影响。方法：纳入我院2018年7月~2020年8月期间接收的食管癌根治术患者100例,采用随机数字表法将患者分为对照组（50例,常规保温）和观察组（50例,主动保温）。对比两组患者术中体温、应激反应和术后苏醒质量,观察两组并发症的发生率。结果：与对照组比较,观察组术后苏醒时间、拔除气管导管时间、手术时间、麻醉苏醒室滞留时间、住院时间均较短（P<0.05）。对照组手术开始时（T2）~术毕(T6)时间点体温逐渐下降（P<0.05）。观察组T2~T6时间点体温较T1时间点未见明显变化（P>0.05）。观察组T2~T6时间点体温高于对照组（P<0.05）。两组术后3 d肾上腺素（E）、内皮素（ET）以及C反应蛋白（CRP）均较术前升高,但观察组低于对照组（P<0.05）。观察组的并发症总发生率明显低于对照组（P<0.05）。结论：食管癌根治术患者术中进行主动保温干预,可维持体温,减轻围术期应激反应,改善术后苏醒质量,同时还可降低并发症发生率。     

Serum, urinary, and fecal calcium changes in trained and untrained subjects during prolonged hypokinetic and ambulatory conditions

Electrolyte metabolism undergoes significant changes in trained subjects, but it is unknown if it undergoes significant changes in untrained subjects during hypokinesia (decreased movement). The aim of this study was to measure calcium (Ca) changes in trained and untrained subjects during prolonged hypokinesia (HK). Studies were done during 30 d of a pre-HK period and 364 d of a HK period. Forty male trained and untrained volunteers aged 23–26 yr were chosen as subjects. All subjects were equally divided into four groups: trained ambulatory control subjects (TACS), trained hypokinetic subjects (THKS), untrained hypokinetic subjects (UHKS), and untrained ambulatory control subjects (UACS). The THKS and UHKS groups were kept under an average running distance of 0.7 km/d. Fecal Ca excretion, urinary Ca and magnesium (Mg) excretion, serum ionized calcium (Ca_I), Ca, Mg, intact parathyroid hormone (iPTH) and 1,25 dihydroxyvitamin D [1,25 (OH)2 D] concentration, body weight, and peak oxygen uptake were measured. Fecal Ca loss, urinary Ca and Mg excretion, and serum Ca_I, Mg, and Ca increased significantly (p ≤ 0.01), whereas serum iPTH and 1,25 (OH)2 D concentration body weight and peak oxygen uptake decreased significantly (p ≤ 0.01) in the THKS and UHKS groups when compared with the TACS and UACS groups. The measured parameters were much greater and much faster in the THKS group than in the UHKS group. By contrast, the corresponding parameters did not change significantly in the TACS and UACS groups when compared with the baseline control values. It was concluded that prolonged HK induces significant fecal, urinary, and serum Ca changes in the hypokinetic subjects when compared with control subjects. However, fecal, urinary, and serum Ca changes were much greater and appeared much faster in the THKS group than the UHKS group.