高效液相色谱法测定山楂叶中熊果酸含量的研究

本文建立了一种可靠性高、重现性好的高效液相色谱(HPLC)测定山楂叶中熊果酸含量的方法,在测定中采用富集和固相萃取组合纯化工艺去除干扰物质。高效液相色谱测定条件为Hypersil(ODS)色谱柱,流动相为甲醇:0.2%磷酸二氢钠(90∶10,V/V),检测波长210nm,流速0.8mL/min。熊果酸浓度在100~800μg/mL与峰面积存在良好线性关系(r2=0.9992),该方法准确可靠,日内稳定性标准偏差在0.6%~1.5%,日间稳定性标准偏差在0.7%~2.6%。为不同产地山楂叶中熊果酸含量建立有效的分析方法。     

番石榴叶中总黄酮最佳提取条件的探讨及其抑菌作用的研究

设计正交实验,采用超声波法从番石榴叶中提取总黄酮,综合各因素确定最佳提取条件为乙醇浓度40％,固料比（番石榴干叶：浸提剂）=1g：60mL,浸泡25h超声波处理时间50min,获得提取液总黄酮含量为9．9167％。采用牛津杯法做抑菌实验,结果表明番石榴叶和果实的水提、醇提粗提液对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、阴沟肠杆菌、溶血葡萄球菌等均有很好的抑菌效果。叶和果实的总黄酮提取液的抑菌作用也很明显。番石榴有望作为药食同源产品和天然食品防腐剂进行开发利用。     

番石榴叶提取物对高脂性肥胖小鼠的减肥降脂作用的研究

目的:研究番石榴叶提取物对小鼠肥胖模型的减肥、降脂作用。方法:①利用高脂饲料喂养,建立小鼠肥胖模型;②小鼠肥胖模型初步建立后,以体重、热量摄取、腹部脂肪系数、空腹血糖(FBG)、甘油三酯(TG)、总胆固醇(TC)、高密度脂蛋白(HDL-C)、低密度脂蛋白(LDL-C)为指标,通过普通饲料阴性组,阳性对照药非诺贝特给药组比较,探求番石榴叶提取物的减肥、降脂作用及其剂量依赖关系。结果:①与Nomal组比较,HFD组的小鼠体重、热量摄取、腹部脂肪系数、FBG、TG、TC、LDL-C显著增加;②给药后,3个剂量番石榴叶提取物组的小鼠体重、腹部脂肪系数、FBG、TG、TC、LDL-C均明显低于高脂饲料组,且呈显著或极显著差异,并与阳性对照组无明显差异;③3个剂量番石榴叶提取物组的减肥、降脂作用存在一定的效应-剂量关系,即LD组(50mg/Kg)MD组(100 mg/Kg)HD组(200 mg/Kg)。结论:番石榴叶60%乙醇提物对小鼠肥胖症和高脂血症有一定的预防和治疗作用,3个剂量组中HD组(200 mg/Kg)效果最好,可望开发为减肥降脂的纯天然药物。     

番石榴叶黄酮类化合物提取及其粗提物对蔬菜病原真菌的抑菌活性

采用溶剂法提取番石榴Psidium guajava叶总黄酮,通过对溶剂浓度、提取温度、时间、料液比等因素进行正交试验,优化番石榴叶总黄酮的最佳提取工艺条件。结果表明,溶剂法提取番石榴叶总黄酮的最佳工艺参数为：80 ℃加热,60%乙醇,料液比1∶15,加热回流提取1 h,在此条件下总黄酮提取率达3.51%。番石榴叶总黄酮粗提物对茄子白绢病菌、甘蓝黑斑病菌、白菜炭疽病菌、黄瓜枯萎病菌的室内抑菌EC50分别为184、209、180、102 mg·mL-1。     

番石榴叶的化学成分及药理活性研究进展

综述番石榴叶化学成分和药理活性的研究进展.     

番石榴叶总黄酮对实验性糖尿病小鼠血糖水平的影响

诱导链脲佐菌素性高血糖小鼠模型,观察番石榴叶总黄酮时高血糖小鼠血糖、血脂水平的影响,比较给药前后体重及心脏、肝脏、肾脏和胰腺的脏器指数变化.发现番石榴叶总黄酮能降低链脲佐菌素性高血糖小鼠血糖水平.     

超声辅助从柿叶中提取熊果酸的工艺研究

通过单因素实验,以熊果酸的提取率为指标,考察了柿叶中熊果酸超声提取过程的几个影响因素;并通过正交实验,对过程参数进行了优化。结果表明,各因素对熊果酸提取效果的影响程度从高到低分别是：乙醇体积分数→提取次数→提取时间→液固比;确定的最适提取条件为：体积分数95％乙醇溶液超声提取2次,每次40min,液固比为10：1。     

一测多评法测定番石榴叶中6种黄酮类成分的含量

为建立同时测定番石榴叶中6种黄酮类成分(金丝桃苷、异槲皮苷、瑞诺苷、番石榴苷、萹蓄苷、槲皮素)的一测多评法。本研究以金丝桃苷为内参物,采用HPLC法,确定金丝桃苷与另外5种成分的相对校正因子,并通过获得的校正因子计算后5种成分的量;同时采用外标法测定11批番石榴叶的含量。结果表明11批番石榴叶的QAMS法与外标法测定结果间无显著性差异,证明该法可用于番石榴叶6种黄酮类成分的定量分析。     

条叶龙胆离体根培养条件的初步研究

本试验对条叶龙胆(Gentiana manshurica)离体根生长的培养基种类、光、通气进行了试验,并在此基础上用正交试验法对影响离体根生长的7个主要成分进行了试验。找出了适合条叶龙胆离体根生长和鲜重增加的培养基是white+CH 50 mg/L, IBA 0.1 mg/L, 基本培养中相应的VB1改为0.5 mg／L,蔗糖30 g／L,pH4。     

大孔吸附树脂分离纯化番石榴叶总黄酮的研究

考察大孔吸附树脂吸附分离番石榴叶总黄酮的工艺条件.以静态饱和吸附量、静态洗脱率、动态饱和吸附量、动态洗脱率为考察指标,比较了D101、AB-8两种大孔树脂分离纯化番石榴叶总黄酮的优劣.又以总黄酮回收率为指标,对最佳树脂吸附工艺参数进行了研究.在考察的2种树脂中,AB-8型树脂最适于番石榴叶总黄酮的分离纯化,其工艺条件为:4倍树脂体积50%乙醇洗脱,速度2mL/min.树脂可重复使用4次.其平均总黄酮回收率为87.47%.所得总黄酮纯度为74.03%     

Isolation and characterization of microsatellite loci from Psidium guajava L.

A (GA)_n and (GT)_n microsatellite‐enriched library was constructed and 23 nuclear simple sequence repeat (SSR) loci were characterized in the guava species (Psidium guajava L.). All SSR loci were found to be polymorphic after screening for diversity in different cultivars, and across‐taxa amplification tests showed the potential transferability of most SSR markers in three other Psidium species. First to be published for P. guajava, this new SSR resource will be a powerful tool for genetic studies of guava, including cultivars identification and linkage mapping, as well as potentially for interspecific genetic studies within the genus Psidium.     

改良CTAB法提取番石榴叶片总DNA

目的:从番石榴叶片中快速提取高质量的总DNA。方法:改良CTAB法。主要改进之处在于不用液氮,而是直接研磨硅胶干燥样品;用高浓度CTAB、低浓度乙醇与NaCl盐析相结合等方法去除多糖。结果:应用改良后的方法可以快速提取番石榴叶片总DNA,有效去除组织中的多糖、蛋白质,抑制提取过程中的组织褐变。提取的DNA可用于限制性内切酶酶切和PCR扩增。结论:传统CTAB法经过改良,可用于快速提取番石榴高质量DNA。     

橘小实蝇对不同硬度番石榴果实的产卵选择

为了弄清番石榴果实的最佳套袋时间,室内试验研究番石榴果实硬度对橘小实蝇Bactrocera dorsalis(Hendel)产卵选择性的影响。结果表明,果实的硬度越小,对橘小实蝇雌虫的引诱作用越强,并且不同硬度范围的果实引诱的产卵量存在显著性差异。当番石榴果实硬度>11kg.cm-2时,橘小实蝇不会在其上面产卵,此时是最佳的果实套袋时期。     

番石榴叶化学成分分离鉴定及psiguadial D的抗癌活性研究

本文对番石榴Psidium guajava叶的化学成分进行分离鉴定并对部分化合物抗肿瘤活性进行评价。采用正相硅胶、Sephadex LH-20、MCI柱色谱和制备液相色谱等方法对番石榴叶甲醇提取物的化学成分进行分离纯化,运用现代波谱技术鉴定了13个化合物,分别为4,5-diepipsidial A(1)、psidial A(2)、guajadial(3)、psiguadial A(4)、psiguadial D(5)、α-生育酚(6)、亚油酸(7)、槲皮素-3-O-β-D-吡喃木糖苷(8)、槲皮素-3-O-α-L-吡喃阿拉伯糖苷(9)、槲皮素-3-O-α-L-呋喃阿拉伯糖苷(10)、β-谷甾醇(11)、儿茶素(12)、没食子酸(13)。其中化合物1为首次从天然产物中分离得到。化合物5对人体肿瘤细胞株HL-60、SMMC-7721、A-549、MCF-7、SW-480均显示出较为明显的抑制活性,半数抑制浓度为4.08~11.23μmol/L。     

Chemical Compositions,Antioxidant and Antimicrobial Activities of Essential Oils of Psidium guajava L. Leaves from Different Geographic Regions in China

Hydrodistilled essential oils (EO) of Psidium guajava L. leaves from different regions in China were analyzed by GC and GC/MS. The samples from Guangdong Province displayed high EO yields (0.61 – 0.75%, v/w). A total of 50 components, representing over 98.00% of the EOs, were identified and semi‐quantitatived. The major constituents of EOs included β‐caryophyllene (17.17 – 31.38%), γ‐gurjunene (9.17 – 15.22%), τ‐cadinol (1.35 – 10.02%) and calamenene (2.13 – 7.80%). The terpenoids in all sample oils were dominated by sesquiterpenes hydrocarbons (70.18 – 84.35%), followed by oxygenated sesquiterpenes (9.89 – 22.19%). The similarities and differences among EOs from different samples were evaluated by hierarchical cluster analysis and principal component analysis methods. The IC₅₀ values of EOs from different regions were between 18.52 – 33.72 mg/ml (DPPH) and 13.12 – 25.15 mg/ml (ABTS⁺). The FRAP value of EO from Guangdong Province was 7.34 – 9.13 mmol Vc/g DM, while the FRAP value of EO from Taiwan Province was 2.29 – 2.36 mmol Vc/g DM. The antimicrobial tests revealed that EO had a higher antimicrobial activity against all Gram‐positive bacteria and two fungi. Moreover, EO from P. guajava leaves of Guangdong Province showed the highest antimicrobial activity. These properties can be considered in the design of industrial products and for further application in the food, pharmaceutical and cosmetic industries.     

Effects of Psidium guajava leaf extract on secretion systems of gram‐negative enteropathogenic bacteria

In this study, 672 plant‐tissue extracts were screened for phytochemicals that inhibit the function of the type III secretion system (T3SS) of enteropathogenic Escherichia coli (EPEC) and enterohemorrhagic E. coli (EHEC). Among candidates examined, an extract from the leaves of Psidium guajava (guava) was found to inhibit secretion of EPEC‐secreted protein B (EspB) from EPEC and EHEC without affecting bacterial growth. Guava extract (GE) also inhibited EPEC and EHEC from adhering to, and injecting EspB into, HEp‐2 cells. GE seemed to block translocation of EspB from the bacterial cells to the culture medium. In addition, GE also inhibited the T3SS of Yersinia pseudotuberculosis and Salmonella enterica serovar Typhimurium. After exposure to GE, Y. pseudotuberculosis stopped secreting Yersinia outer proteins and was unable to induce apoptosis of mouse bone marrow‐derived macrophages. S. typhimurium exposed to GE stopped secreting Sip proteins and was unable to invade HEp‐2 cells. GE inhibited secretion of EspC, the type V secretion protein of EPEC, but not secretion of Shiga toxin 2 from EHEC. Thus, our results suggest that guava leaves contain a novel type of antimicrobial compound that could be used to treat and prevent gram‐negative enteropathogenic bacterial infections.

     

Optimization of ultrasound-assisted water extraction of flavonoids from Psidium guajava leaves by response surface analysis

Psidium guajava leaves are rich in health-promoting flavonoids compounds. For better utilization of the resource, the ultrasound-assisted aqueous extraction was investigated using Box-Behnken design under response surface methodology. A high coefficient of determination (R²?=?97.8%) indicated good agreement between the experimental and predicted values of flavonoids yield. The optimal extraction parameters to obtain the highest total flavonoids yield were ultrasonic power of 407.41?W, extraction time of 35.15?min, and extraction temperature of 72.69?°C. The average extraction rate of flavonoids could reach 5.12% under the optimum conditions. Besides, HPLC analysis and field emission scanning electron microscopy indicated that the ultrasonic treatment did not change the main component of flavonoids during extraction process and the higher flavonoids content was attributed by the disruption of the cell walls of guava particles. Thus, the extraction method could be applied successfully for large-scale extraction of total flavonoids from guava leaves.