Optimization of hydrogen peroxide in totally chlorine free bleaching of cellulose pulp from olive tree residues

The influence of the operating conditions used in the bleaching of olive wood trimmings pulp (viz. hydrogen peroxide concentration and time) on the yield, kappa index and viscosity of the resulting pulp and on strength-related properties of paper sheets was studied to determine the optimal bleaching conditions of this pulp. Hydrogen peroxide bleached pulps at different sequences (oxygen, ozone, chlorine dioxide and alkaline extractions) were compared. Hydrogen peroxide bleaching proved to be suitable for this pulp. Considerable improvements in viscosity were obtained with respect to other bleaching sequences such as oxygen, ozone and chlorine dioxide. Hydrogen peroxide bleaching decreased the kappa index 51.3% less than ozone bleaching, 25.0% less than chlorine dioxide (D) and 6.3% less combined chlorine dioxide-alkaline extraction (DE). To obtain kappa indices 50.9% and 37.9% lower than the index achieved by hydrogen peroxide, oxygen (LaO(p)) and ozone (LaO(LaZ)R) sequences respectively were needed. Lower-medium levels of hydrogen peroxide concentrations (1-3%) and high reaction times (210 min) proved to be suitable for bleaching of pulp olive trimming residues. This approach could be used on this residue to produce adequately bleached pulp.     

Effect of oxygen, ozone and hydrogen peroxide bleaching stages on the contents and composition of extractives of Eucalyptus globulus kraft pulps

The effects of oxygen (O), ozone (Z) and hydrogen peroxide (P) bleaching stages on the composition and total amount of Eucalyptus globulus kraft pulp lipophilic extractives was studied. These bleaching stages led to the partial removal and to several oxidative transformations of fatty acids and sterols, the main lipophilic extractives found in the unbleached pulp. Unsaturated extractives were found to be partially degraded while saturated ones were, in general, stable. The oxygen and hydrogen peroxide bleaching stages were more effective than ozone in removing fatty acids from pulp, by dissolution in the liquid phase. On the other hand, the ozone stage was more effective in the oxidative degradation of sterols. Oxygen and hydrogen peroxide bleaching stages were also effective in sterols removal, but led to the formation of sterol oxidation derivatives, previously shown to be involved in the formation of pitch that accumulates in the bleaching filtrates.     

Semi-quantitative characterization of electroporation-assisted disinfection processes for inactivation of Giardia and Cryptosporidium

The effect of electroporation (very short duration pulses of high voltage electricity) on the viability of Giardia cysts and Cryptosporidium oocysts, and on the viability of these organisms in the presence of free chlorine, combined chlorine, hydrogen peroxide and potassium permanganate, was examined. While electroporation itself had only a minor effect on survival, the combination of electrical and chemical treatment produced superior inactivation, particularly with combined chlorine, hydrogen peroxide and potassium permanganate. This enhancement may provide a relatively practical way of achieving enhanced inactivation of resistant protozoa by water disinfection processes. Further study of kinetics and optimum treatment combinations is needed.     

Bactericidal properties of peracetic acid and hydrogen peroxide, alone and in combination, and chlorine and formaldehyde against bacterial water strains.

The bactericidal properties of peracetic acid, hydrogen peroxide, chlorine, and formaldehyde were compared in vitro using a rapid micromethod. A combination of peracetic acid and hydrogen peroxide was also tested to assess interactions. The activities of these agents, which are widely used as disinfectants, were evaluated against water isolates and culture collection strains. Peracetic acid and chlorine exhibited an excellent antimicrobial activity, with a relatively rapid destruction of 10(5) bacteria/mL. The time-dependent bactericidal activities of hydrogen peroxide and formaldehyde were the lowest. The combination of peracetic acid and hydrogen peroxide, tested by a checkerboard micromethod, was found to be synergistic. The minimal bactericidal concentration was established in terms of time for a given mixture of peracetic acid and hydrogen peroxide. Determination of bactericidal concentrations showed that synergy was maintained with increasing contact time. Concentrations for minimal times of treatment by chemicals that provided interesting activities in vitro were tested for disinfection of ultrafiltration membranes. The bactericidal activities of peroxygen compounds were confirmed and synergism was maintained in working conditions. Chlorine showed a loss of efficacy when used on membranes.     

Bacterial glutathione: a sacrificial defense against chlorine compounds.

Aerobic organisms possess a number of often overlapping and well-characterized defenses against common oxidants such as superoxide and hydrogen peroxide. However, much less is known of mechanisms of defense against halogens such as chlorine compounds. Although chlorine-based oxidants may oxidize a number of cellular components, sulfhydrl groups are particularly reactive. We have, therefore, assessed the importance of intracellular glutathione in protection of Escherichia coli cells against hydrogen peroxide, hypochlorous acid, and chloramines. Employing a glutathione-deficient E. coli strain (JTG10) and an otherwise isogenic glutathione-sufficient E. coli strain (AB1157), we find that glutathione-deficient organisms are approximately twice as sensitive to killing by both hydrogen peroxide and chlorine compounds. However, the mode of protection by glutathione in these two cases appears to differ: exogenous glutathione added to glutathione-deficient E. coli in amounts equal to those which would be present in a similar suspension of the wild-type bacteria fully restored resistance of glutathione-deficient bacteria to chlorine-based oxidants but did not change resistance to hydrogen peroxide. Furthermore, in protection against chlorine compounds, oxidized glutathione is almost as effective as reduced glutathione, implying that the tripeptide and/or oxidized thiol undergo further reactions with chlorine compounds. Indeed, in vitro, 1 mol of reduced glutathione will react with approximately 3.5 to 4.0 mol of hypochlorous acid. We conclude that glutathione defends E. coli cells against attack by chlorine compounds and hydrogen peroxide but, in the case of the halogen compounds, does so nonenzymatically and sacrificially.     

Reaction of ozone with phospholipid vesicles and human erythrocyte ghosts

Phospholipid vesicles (unilamellar) and liposomes (multilamellar) made from egg phosphatidylcholine reacted similarly with ozone, producing hydrogen peroxide and malonaldehyde. On the basis of amount of ozone reacted, there was a 20% yield of hydrogen peroxide and 2.4% yield of malonaldehyde. The reactivity of the egg phosphatidylcholine membranes was a function of exposed membrane surface area. Large amounts of ozone caused no change in erythrocyte ghost phospholipid, fatty acid, or cholesterol composition. Thiobarbituric acid-positive material and conjugated dienes were present in very small quantities, suggesting some lipid oxidation which was below the limits of chromatographic detection. Ozone inhibited glyceraldehyde 3-phosphate dehydrogenase more than (Na⁺ + K⁺) adenosine triphosphate in exposed unsealed erythrocyte ghosts. The (Na⁺ + K⁺) adenosine triphosphatase activity sensitive to ozone was the ouabain-insensitive activity. Acetylcholinesterase activity was not significantly inhibited.     

Disinfection of model indicator organisms in a drinking water pilot plant by using PEROXONE

PEROXONE is an advanced oxidation process generated by combining ozone and hydrogen peroxide. This process stimulates the production of hydroxyl radicals, which have been shown to be superior to ozone for the destruction of some organic contaminants. In this study, pilot-scale experiments were conducted to evaluate the microbicidal effectiveness of PEROXONE and ozone against three model indicator groups. Escherichia coli and MS2 coliphage were seeded into the influent to the preozonation contactors of a pilot plant simulating conventional water treatment and were exposed to four ozone dosages (0.5, 1.0, 2.0, and 4.0 mg/liter), four hydrogen peroxide/ozone (H2O2/O3) weight ratios (0, 0.3, 0.5, and 0.8), and four contact times (4, 5, 12, and 16 min) in two source waters--Colorado River water and state project water--of different quality. The removal of heterotrophic plate count bacteria was also monitored. Results of the study indicated that the microbicidal activity of PEROXONE was greatly affected by the applied ozone dose, H2O2/O3 ratio, contact time, source water quality, and type of microorganism tested. At contact times of 5 min or less, ozone alone was a more potent bactericide than PEROXONE at all H2O2/O3 ratios tested. However, this decrease in the bactericidal potency of PEROXONE was dramatic only as the H2O2/O3 ratio was increased from 0.5 to 0.8. The fact that the bactericidal activity of PEROXONE generally decreased with increasing H2O2/O3 ratios was thought to be related to the lower ozone residuals produced. The viricidal activity of PEROXONE and ozone was comparable at all of the H2O2/O3 ratios. Heterotrophic plate count bacteria were the most resistant group of organisms. Greater inactivation of E. coli and MS2 was observed in Colorado River water than in state project water and appeared to result from differences in the turbidity and alkalinity of the two waters. Regardless of source water, greater than 4.5 log10 of E. coli and MS2 was inactivated at an applied ozone dosage of 2.0 mg/liter (and a 4-min contact time) when the H2O2/O3 ratio was less than or equal to 0.5. Comparative disinfection experiments indicated that free chlorine was the most potent bactericidal agent, followed (in descending order of effectiveness) by ozone, PEROXONE, and chloramines. These results indicate that the PEROXONE process must be optimized for each source water to achieve microbicidal effectiveness.     

Disinfection of model indicator organisms in a drinking water pilot plant by using PEROXONE.

PEROXONE is an advanced oxidation process generated by combining ozone and hydrogen peroxide. This process stimulates the production of hydroxyl radicals, which have been shown to be superior to ozone for the destruction of some organic contaminants. In this study, pilot-scale experiments were conducted to evaluate the microbicidal effectiveness of PEROXONE and ozone against three model indicator groups. Escherichia coli and MS2 coliphage were seeded into the influent to the preozonation contactors of a pilot plant simulating conventional water treatment and were exposed to four ozone dosages (0.5, 1.0, 2.0, and 4.0 mg/liter), four hydrogen peroxide/ozone (H2O2/O3) weight ratios (0, 0.3, 0.5, and 0.8), and four contact times (4, 5, 12, and 16 min) in two source waters--Colorado River water and state project water--of different quality. The removal of heterotrophic plate count bacteria was also monitored. Results of the study indicated that the microbicidal activity of PEROXONE was greatly affected by the applied ozone dose, H2O2/O3 ratio, contact time, source water quality, and type of microorganism tested. At contact times of 5 min or less, ozone alone was a more potent bactericide than PEROXONE at all H2O2/O3 ratios tested. However, this decrease in the bactericidal potency of PEROXONE was dramatic only as the H2O2/O3 ratio was increased from 0.5 to 0.8. The fact that the bactericidal activity of PEROXONE generally decreased with increasing H2O2/O3 ratios was thought to be related to the lower ozone residuals produced. The viricidal activity of PEROXONE and ozone was comparable at all of the H2O2/O3 ratios. Heterotrophic plate count bacteria were the most resistant group of organisms. Greater inactivation of E. coli and MS2 was observed in Colorado River water than in state project water and appeared to result from differences in the turbidity and alkalinity of the two waters. Regardless of source water, greater than 4.5 log10 of E. coli and MS2 was inactivated at an applied ozone dosage of 2.0 mg/liter (and a 4-min contact time) when the H2O2/O3 ratio was less than or equal to 0.5. Comparative disinfection experiments indicated that free chlorine was the most potent bactericidal agent, followed (in descending order of effectiveness) by ozone, PEROXONE, and chloramines. These results indicate that the PEROXONE process must be optimized for each source water to achieve microbicidal effectiveness.     

Low-temperature decontamination with hydrogen peroxide or chlorine dioxide for space applications

The currently used microbial decontamination method for spacecraft and components uses dry-heat microbial reduction at temperatures of >110°C for extended periods to prevent the contamination of extraplanetary destinations. This process is effective and reproducible, but it is also long and costly and precludes the use of heat-labile materials. The need for an alternative to dry-heat microbial reduction has been identified by space agencies. Investigations assessing the biological efficacy of two gaseous decontamination technologies, vapor hydrogen peroxide (Steris) and chlorine dioxide (ClorDiSys), were undertaken in a 20-m(3) exposure chamber. Five spore-forming Bacillus spp. were exposed on stainless steel coupons to vaporized hydrogen peroxide and chlorine dioxide gas. Exposure for 20 min to vapor hydrogen peroxide resulted in 6- and 5-log reductions in the recovery of Bacillus atrophaeus and Geobacillus stearothermophilus, respectively. However, in comparison, chlorine dioxide required an exposure period of 60 min to reduce both B. atrophaeus and G. stearothermophilus by 5 logs. Of the three other Bacillus spp. tested, Bacillus thuringiensis proved the most resistant to hydrogen peroxide and chlorine dioxide with D values of 175.4 s and 6.6 h, respectively. Both low-temperature decontamination technologies proved effective at reducing the Bacillus spp. tested within the exposure ranges by over 5 logs, with the exception of B. thuringiensis, which was more resistant to both technologies. These results indicate that a review of the indicator organism choice and loading could provide a more appropriate and realistic challenge for the sterilization procedures used in the space industry.     

Reaction of ozone with phosphatidylcholine liposomes and the lytic effect of products on red blood cells

Ozone caused leakage of trapped glucose from liposomes made from egg yolk phosphatidylcholine. A comparison between the lytic activity of ozone and ozone treated liposomes on human red cells showed the liposomes to be by far the most active. Hydrogen peroxide was not responsible for the observed effect. Amount of malonaldehyde formed during ozonization of phosphatidylcholine was a much poorer index of reaction than amount of hydrogen peroxide formed, the latter probably close to reacted double bonds. Results obtained indicated that attack of ozone produced molecules in which the unsaturated fatty acid in position 2 was shortened at the double bond with the formation of aldehyde or acid as the terminal group. In order to explain some of the analytical data further ozonization of primary products is postulated.     

Effects of ozone, chlorine dioxide, chlorine, and monochloramine on Cryptosporidium parvum oocyst viability

Purified Cryptosporidium parvum oocysts were exposed to ozone, chlorine dioxide, chlorine, and monochloramine. Excystation and mouse infectivity were comparatively evaluated to assess oocyst viability. Ozone and chlorine dioxide more effectively inactivated oocysts than chlorine and monochloramine did. Greater than 90% inactivation as measured by infectivity was achieved by treating oocysts with 1 ppm of ozone (1 mg/liter) for 5 min. Exposure to 1.3 ppm of chlorine dioxide yielded 90% inactivation after 1 h, while 80 ppm of chlorine and 80 ppm of monochloramine required approximately 90 min for 90% inactivation. The data indicate that C. parvum oocysts are 30 times more resistant to ozone and 14 times more resistant to chlorine dioxide than Giardia cysts exposed to these disinfectants under the same conditions. With the possible exception of ozone, the use of disinfectants alone should not be expected to inactivate C. parvum oocysts in drinking water.     

Effects of ozone, chlorine dioxide, chlorine, and monochloramine on Cryptosporidium parvum oocyst viability.

Purified Cryptosporidium parvum oocysts were exposed to ozone, chlorine dioxide, chlorine, and monochloramine. Excystation and mouse infectivity were comparatively evaluated to assess oocyst viability. Ozone and chlorine dioxide more effectively inactivated oocysts than chlorine and monochloramine did. Greater than 90% inactivation as measured by infectivity was achieved by treating oocysts with 1 ppm of ozone (1 mg/liter) for 5 min. Exposure to 1.3 ppm of chlorine dioxide yielded 90% inactivation after 1 h, while 80 ppm of chlorine and 80 ppm of monochloramine required approximately 90 min for 90% inactivation. The data indicate that C. parvum oocysts are 30 times more resistant to ozone and 14 times more resistant to chlorine dioxide than Giardia cysts exposed to these disinfectants under the same conditions. With the possible exception of ozone, the use of disinfectants alone should not be expected to inactivate C. parvum oocysts in drinking water.     

Dechlorination and decolorization of chloro-organics in pulp bleach plant E-1 effluents by advanced oxidation processes

Studies were conducted on the composition of chloro-organics in kraft-pulp bleach plant E-1 effluents and their response toward advanced oxidation processes, such as UV-, O(2)/UV-, O(3)/UV- and O(3)-H(2)O(2)/UV-photolysis processes with irradiation of 254 nm photons. The studies were extended to ozonation and O(3)-H(2)O(2) oxidation systems in alkaline aqueous solution. The effects of process variables included initial pH, addition of oxidant to the UV-photolysis system on the decolorization and dechlorination of the chloro-organics the E-1 bleaching effluents were also studied. The decolorization and dechlorination rate constants are increased in the presence of molecular oxygen in the UV-photolysis systems, but are decreased on addition of hydrogen peroxide. The dechlorination rate constants are increased appreciably on oxidation with ozone alone and a combination of ozone and hydrogen peroxide as compared to those of the corresponding UV-photolysis systems under aerial atmosphere.     

Aldehydes, hydrogen peroxide, and organic radicals as mediators of ozone toxicity

It is generally agreed that unsaturated fatty acids (UFA) are an important class of target molecule for reaction with ozone when polluted air is inhaled. Most discussions have implicated the UFA in cell membranes, but lung lining fluids also contain fatty acids that are from 20 to 40% unsaturated. Since UFA in lung lining fluids exist in a highly aquated environment, ozonation would be expected to produce aldehydes and hydrogen peroxide, rather than the Criegee ozonide. In agreement with this expectation, we find that ozonations of emulsions of fatty acids containing from one to four double bonds give one mole of H2O2 for each mole of ozone reacted. Ozonation of oleic acid emulsions and dioleoyl phosphatidyl choline gives similar results. with two moles of aldehydes and one mole of H2O2 formed per mole of ozone reacted. The net reaction that occurs when ozone reacts with pulmonary lipids is suggested to be given by equation 1. [formula: see text]. From 5 to 10% yields of Criegee ozonides also appear to be formed. In addition, a direct reaction of unknown mechanism occurs between ozone and UFA in homogeneous organic solution, in homogeneous solutions in water, in aqueous emulsions, and in lipid bilayers to give organic radicals that can be spin trapped. These radicals are suggested to be responsible for initiating lipid peroxidation of polyunsaturated fatty acids. Thus, aldehydes, hydrogen peroxide, and directly produced organic radicals are suggested to be mediators of ozone-induced pathology.     

ROS perception in Arabidopsis thaliana: the ozone-induced calcium response

Ozone is responsible for more crop losses than any other air pollutant. The changes in gene expression, which occur in plants in response to ozone, have been well characterized, yet little is known about how ozone is perceived or the signal transduction steps that follow. The earliest characterized response to ozone is an elevation in cytosolic-free calcium, which takes place within seconds of exposure. In this study, the calcium response to ozone was investigated in Arabidopsis thaliana seedlings using a variety of fumigation protocols. Ozone elicited distinct calcium responses in the aerial tissue and roots of seedlings. The calcium response in the cotyledons and leaves was biphasic and sensitive to the rate at which the ozone concentration increased. The response in the root was monophasic and insensitive to the rate of increase in ozone concentration. Experiments utilizing inhibitors of antioxidant metabolism demonstrated that the magnitude of the first peak in calcium in the aerial tissues was dependent upon the redox status of the plant. Seedlings were shown to be able to distinguish between ozone and hydrogen peroxide, producing a calcium signal in response to one of these reactive oxygen species (ROS) when they had become refractory to the other. Pre-treatment with ozone altered the calcium response to hydrogen peroxide and vice versa, indicating that the calcium response to a given ROS may reflect the stress history of the plant. These data suggest ROS signalling is more sophisticated than previously realized and raise questions over current models of ozone perception.     

Chloroperoxidase-catalyzed chlorination of didechloroaglucovancomycin and vancomycin

The chloroperoxidase (CPO) from Caldariomyces fumago catalyzed the chlorination of didechloroaglucovancomycin and vancomycin in the presence of hydrogen peroxide and chloride ion. Chlorination of didechloroaglucovancomycin has afforded new derivatives, with one and two chlorine atoms attached onto the aromatic ring of residue 7 of didechloroaglucovancomycin. Vancomycin was similarly chlorinated under the same conditions to furnish a new dichloro derivative.     

Comparative assessment of different biocides in swimming pool water

For disinfection of swimming pool water chlorine of chlorine-based products are normally used. In practice, these products have proven their worth regarding killing of pathogenic micro-organisms. Detailed values of their biocidal activity in swimming pool water were not found in literature. In the given study the efficacy of sodium hypochlorite (NaOCl) versus five micro-organisms was investigated.It is known that chlorination of swimming pool water may lead to formation of specific unwanted products like haloform. Nowadays, the concentration of those by-products in swimming pool water is limited and specific measures exist to minimize their formation. Nevertheless, there is increasing interest in alternative methods without by-product formation like e.g. hydrogen peroxide (H₂O₂) treatment.In the given study the antimicrobial activity of sodium hypochlorite was compared with that of different hydrogen peroxide-based products. The test procedure used was specifically designed to simulate practical conditions in a swimming pool but at the same time to lead to adequate reproducibility. Five test organisms were selected being relevant for the swimming pool area: Pseudomonas aeruginosa, Escherichia coli, Legionella pneumophila, Staphylococcus aureus and Candida albicans.The swimming pool water for the test was artificially prepared. Water hardness, temperature and pH value were adjusted to a defined level. Regarding simulation of organic load it was found that a mixture of urea, creatinine and several amino acids was most appropriate.Addition of the test organisms was done in three portions: one big in the beginning and two smaller after 10 and 20 min to simulate recontamination by bathers. Total test period was 30 min. The number of surviving cells was determined after 30 s as well as after 10, 20 and 30 min.Sodium hypochlorite was tested at a concentration of 1 ppm active chlorine. Compared to that three products based on hydrogen peroxide were investigated: pure hydrogen peroxide, hydrogen peroxide + silver nitrate and a trade product based on hydrogen peroxide.Sodium hypochlorite resulted in total kill of the inoculated organisms after 10, 20 and 30 min corresponding to a log 4 reduction. In contrast to that the biocidal effect achieved by the hydrogen peroxide-based products was significantly lower than one log cycle notwithstanding a very high concentration of up to 150 ppm.The test results confirm the very good killing activity of sodium hypochlorite versus micro-organisms relevant for the swimming pool area. Products based on hydrogen peroxide, with or without silver ions, are from a microbiological point of view no real alternative to chlorine disinfection in swimming pools.     

臭氧与氯对水蚤卵的孵化效应研究

水蚤是多种人体寄生虫的中间宿主,自来水厂常用臭氧和氯灭杀水蚤.本文研究了臭氧和氯以及氯在不同pH值水体中抑制水蚤卵孵化的效应浓度.结果表明:①各臭氧处理组(1～6 mg/L)中水蚤卵的孵化率(89.52％～97.85％)明显高于对照组(76.19％),臭氧对水蚤卵无灭活作用;②氯处理组(1～5 rg/L)中水蚤卵的孵化率为66.67％ ～ 96.00％,其中80％样品高于实验组的孵化率(78％),氯对水蚤卵无灭活作用;③在偏酸或偏碱的水体环境(pH5～6,pH9),随氯浓度增加,对其孵化率有极显著的抑制作用;④臭氧与氯对水蚤成体的灭活率达90％以上.经分析认为,自来水厂水池中的水蚤来源于原水以及炭滤池、砂滤池水内死水蚤受精卵的孵化,是净水厂反复发生水蚤的主要原因.提出利用臭氧或氯有效控制水蚤发生的处理技术.本研究在净水处理工艺中控制水蚤孳生方面具有实际应用价值与指导意义.     

Metabolism of carbon tetrachloride to electrophilic chlorine by liver microsomes: exclusion of cytochrome P-450 catalyzed chloroperoxidase reaction

In this report, we have examined the origin of the electrophilic chlorine formed during the microsomal metabolism of carbon tetrachloride and the possibility that liver microsomal proteins catalyze chloroperoxidase or myeloperoxidase halogenation reactions. Studies with stable isotopes of chlorine show that at least 99% of the trapped chlorine originated from carbon tetrachloride. When hydrogen peroxide or cumene hydroperoxide was added to liver microsomes in the presence of chloride ion, no trapped chlorine was observed. Thus, cytochrome P-450 does not catalyze chloroperoxidase type chloride ion oxidation but instead catalyzes a reaction leading to cleavage of a carbon-chlorine bond with concomitant chlorine atom oxidation.