Lipids from Bean, Barley and Sugar Beet in Relation to Salt Resistance

A comparison was made between the lipid and fatty acid composition of the salt-sensitive bean (Phaseolus vulgaris L. cv. Saxa), the less salt-sensitive barley (Hordeum vulgaris L. cv. Wisa) and the salt-tolerant sugar beet (Beta vulgaris L. cv. Kawemono). Sugar beet roots showed a higher content of sterol components and sulfolipid as compared with bean and barley roots. The lipids of sugar beet roots contained more linoleic acid and less linolenic acid than those of bean and barley roots. For barley and sugar beet roots a higher amount of extra-long chain fatty acids was observed than for bean roots. It was concluded that differences in membrane structure are correlated with differences in membrane permeability to sodium and chloride and in salt-resistance of the studied species.     

The involvement of wheat and common bean lectins in the control of cell division in the root apical meristems of various plant species

The effects of wheat germ agglutinin (WGA) and phytohemagglutinin (PHA) at the concentration of 1 mg/l on the rate of cell division in the root apical meristem of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and common bean (Phaseolus vulgaris L.) seedlings were compared. WGA enhanced cell division in the roots of barley and rice approximately similarly as in wheat roots but did not affect division of meristematic cells in the roots of common bean seedlings. In contrast PGA enhanced mitotic activity in the root apical meristem of common bean seedlings but did not affect division in the wheat and barley roots. Seedling treatment with lectins shifted the hormonal balance in them toward accumulation of growth activators (IAA and cytokinins). The relationship between lectin and hormonal systems in the control of cell division is discussed.     

Estimation of residual N effect of faba bean and pea on two succeeding cereals using15N methodology

A field experiment was conducted using¹⁵N methodology to study the effect of cultivation of faba bean (Vicia faba L.), pea (Pisum sativum L.) and barley (Hordeum vulgare L.) on the N status of soil and their residual N effect on two succeeding cereals (sorghum (Sorghum vulgare) followed by barley). Faba bean, pea and barley took up 29.6, 34.5 and 53.0 kg N ha^–1 from the soil, but returned to soil through roots only 11.3, 10.8 and 5.7 kg N ha^–1, respectively. Hence, removal of faba bean, pea and barley straw resulted in a N-balance of about –18, –24, and –47 kg ha^–1 respectively. A soil nitrogen conserving effect was observed following the cultivation of faba bean and pea compared to barley which was of the order of 23 and 18 kg N ha^–1, respectively. Cultivation of legumes resulted in a significantly higher A_N value of the soil compared to barley. However, the A_N of the soil following fallow was significantly higher than following legumes, implying that the cultivation of the legumes had depleted the soil less than barley but had not added to the soil N compared to the fallow. The beneficial effect of legume cropping also was reflected in the N yield and dry matter production of the succeeding crops. Cultivation of legumes led to a greater exploitation of soil N by the succeeding crops. Hence, appreciable yield increases observed in the succeeding crops following legumes compared to cereal were due to a N-conserving effect, carry-over of N from the legume residue and to greater uptake of soil N by the succeeding crops when previously cropped to legumes.     

Effect of seed and root exudates on the growth ofXanthomonas phaseoli var.fuscans

In a medium containing bean, barley and wheat seed exudates,Xanthomonas phaseoli var.fuscans (Burk.) Starr et Burk. grew substantially better than in that containing root exudates of these plants. When the bacteria were cultivated in a medium containing root exudates of bean plants deprived of cotyledons after eleven days of growth, growth was slower than in the presence of root exudates of control plants. On the other hand, the growth was stimulated in a medium containing root exudates of bean plants deprived of leaves. It was found that seed exudates of these plants contained biologically active peptides stimulating the growth of the microorganism. These peptides were not found in root exudates. These findings suggest a relationship between the survival ofXanthomonas phaseoli var.fuscans in the rhizosphere of bean and the exudation of biologically active peptides originating from the stock substances of seeds and cotyledons.     

Effects of root applications of gibberellic acid on photosynthesis and growth in C3 and C4 plants

The effects of root applications of gibberellic acid (GA₃) on growth and photosynthesis of 12 species of plants including C₃ monocots (Triticum aestivum L., wheat, Hordeum vulgare L., barley and Avena sativa L., oat), C₃ dicots (Vigna radiata L., mung bean, Cucurbita moschata L., squash and Capsicum annuum L., pepper), C₄ monocots (Zea mays L., corn, Sorghum vulgare L., sorghum and Panicum ramosum L., millet) and C₄ dicots (Amaranthus retroflexus L., pigweed, Kochia scoparis L., kochia and Gomphrena celosoides L., gomphrena) were evaluated. Relative growth rates (RGR) of barley, oat, squash, pepper, corn, sorghum, millet, pigweed and kochia were increased above the control by 12.7%, 9.9%, 11.3%, 10.7%, 19.2% 10.1%, 11.5%, 16.4% and 32.7% respectively, four days following optimum GA₃ treatments. There was no effect of GA₃ on RGR in wheat, mung bean, and gomphrena. Gibberellic acid decreased the chlorophyll content expressed on an area basis by 20.0%, 13.9%, 20.9%, 17.1%, 11.9% and 28.0% in barley, squash, pepper, sorghum, pigweed and kochia, respectively, while that of oat, wheat, mung bean, corn, millet and gomphrena remained unchanged. When photosynthetic rates were expressed per mg of chlorophyll, it showed that GA₃ could stimulate photosynthesis in barley, squash, pepper, sorghum, millet, pigweed and kochia by 20.4%, 20.6%, 16.5%, 17.4%, 10.4%, 24.2%, and 29.4%; while there was no effect in oat, wheat, mung bean, corn and gomphrena. An increase in leaf blade area and/or length of sheath were observed in GA₃ treated plants of oat, barley, mung bean, squash, pepper, corn, sorghum, millet and kochia. The transpiration rate remained unchanged following GA₃ treatment in all 12 species.This work was supported in part by the Fair Funds administered by the Pennsylvania Department of Agriculture. Contribution No. 39, Department of Horticulture, The Pennsylvania State University. Authorized for publications as paper no. 6886 in the journal series of the Pennsylvania Agricultual Experiment Station.Research assistant and assistant professor respectively.     

Some effects of enhanced UV-B irradiation on the growth and composition of plants

Barley (Hordeum vulgare), corn (Zea mays), bean (Phaseolus vulgaris), and radish (Raphanus sativus) seedlings were continuously irradiated under a lighting device for 5–10 d at an increased ultraviolet (UV)-B fluence rate. In their growth parameters, composition, and leaf surface, these four species responded differently to the increased UV-B exposure. Bean seedlings suffered the most serious effects, radish and barley less, and corn was hardly influenced at all. In all plant species, the fresh weight, the leaf area, the amounts of chlorophylls, carotenoids and the galactolipids of the chloroplasts were reduced. The lipid content of the corn and bean seedlings also diminished. But all the irradiated plants showed a rise in their protein content compared to the control plants. The content of flavonoids increased in barley and radish seedlings by about 50%. The effects on growth parameters and composition were more extensive with increasing UV-B fluence rates, at least as shown in the case of barley seedlings. The fresh weights fell proportionally with the chlorophylls and carotenoids. In contrast, the flavonoid content of barley leaves rose parallel to the increasing UV-B fluence rates and reached 180% of the value in the control plants with the highest UV-B fluence rate. Scorching appeared regularly in the form of bronze leaf discoloration at the highest UV-B fluence rates. Scanning electron micrographs of the leaf surface of UV-B irradiated plants showed deformed epidermal structures.Abbreviations MGDG monogalactosyldiglyceride - DGDG digalactosyldiglyceride - SL sulfoquinovosyldiglyceride - PG phosphatidylglycerol - PC phosphatidylcholine - PE phosphatidylethanolamine - PI phosphatidylinositol - LA leaf are - FW fresh weight - DW dry weight - SEM scanning electron microscopy - C total carotenoids - Chl total chlorophyll     

Conservation biological control with the fungal pathogen Pandora neoaphidis: implications of aphid species, host plant and predator foraging

Abstract 1 Pandora neoaphidis is an important aphid‐specific fungal pathogen in temperate agroecosystems. Laboratory studies were carried out to obtain baseline data on factors that may affect its performance in conservation biological control. 2 Virulence of P. neoaphidis was assessed in dose–response bioassays against Microlophium carnosum on nettle, Uroleucon jaceae on knapweed, Acyrthosiphon pisum on bean and bird's‐foot trefoil Lotus corniculatus, and Metopolophium dirhodum on barley and Yorkshire fog Holcus lanatus. The most susceptible aphid was A. pisum feeding on bean with an LD₅₀ of 19 conidia per mm², whereas U. jaceae had an LD₅₀ of 104 conidia per mm² and was least susceptible to infection. 3 The presence of foraging adult ladybirds, Coccinella septempunctata, increased transmission of P. neoaphidis from infected cadavers to apterae of M. carnosum, U. jacea, and A. pisum by 7–30% at the largest cadaver density tested. Adult coccinellids that had previously foraged on nettle, knapweed, bean or bird's‐foot trefoil transfered conidia to A. pisum on bean and induced infections in 2–13% of aphids. 4 Conidia of P. neoaphidis dispersed passively in the airstream from sporulating M. carnosum cadavers on nettle plants and initiated infections in A. pisum colonies feeding on bean (4–33%) or M. dirhodum on barley (3%) located within 1.0 m of the nettle source. 5 The results suggest that M. carnosum and A. pisum may be more useful as reservoirs for P. neoaphidis in noncrop and crop areas than U. jaceae or M. dirhodum, and infection and dispersal between habitats could be enhanced in the presence of coccinellids.     

Effect of soil texture and its organic content on the efficacy of Trichoderma harzianum (MIAU 145 C) in controlling Meloidogyne javanica and stimulating the growth of kidney beans

The efficiency of Trichoderma harzianum (MIAU 145 C) in promoting kidney bean (cv. Goli) growth in different soil texture (sandy loam, loam and clay loam) and organic matter content (0.5 and 2% of leaf litter) was assessed in a factorial experiment in the absence of Meloidogyne javanica. In another factorial experiment, the effect of soil texture, soil organic content and control measure (no control, 10?ml of T. harzianum containing 10⁶ spore ml^?1 and 2?mg ai cadusafos kg^?1 soil) was determined on nematode-infected kidney bean’s growth, fungus controlling activity and M. javanica reproduction. Except for the shoot length, the fungus improved plant growth. Clay loam was not a proper soil type for the cultivation of kidney bean plants (even in the soil without nematode), but the plant grew better in sandy loam and loam soil. The presence of leaf litter in the soil enhanced plant growth, increased fungal efficiency and increased nematode reproduction. It seems that T. harzianum can activate the plant defence system in sandy loam soil. T. harzianum was more effective in sandy loam or loam soil containing 2% organic matter (leaf litter) and reduced the reproduction factor of the nematode in the tested soil textures equally to the chemical nematicide treatment.     

Integrated management of faba bean chocolate spot caused by Botrytis fabae in Gondar,Ethiopia

Abstract

Integrated management of faba bean chocolate spot (Botrytis fabae Sard.) was studied using moderately tolerant variety, “Hachalu” and the local cultivar at Chilga district during 2016 main cropping season. The objective was to evaluate effect of host resistance, intercropping and fungicide applications on epidemics of faba bean chocolate spot, yield and yield components of faba bean, and sole and intercrop systems productivity. The experiment was randomised complete block design in a factorial combination of two faba bean cultivars, two cropping systems (Hachalu- and local-barley intercropping in 2:1 ratio) and four levels of fungicide (Chlorothalonil) spray and integration in three replications of faba bean and barley, respectively. Cultivars and spray intervals significantly (p?<?.01) affected the seed yield while cultivars alone had significant variation (p?<?.01) on 100-seed weight as a main effect. Therefore, 21-days fungicide spray intervals integrated with Hachalu sole and Hachalu-barley intercropping may be considered for chocolate spot management.     

Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots

Interspecific interactions and soil nitrogen supply levels affect intercropping productivity. We hypothesized that interspecific competition can be alleviated by increasing N application rate and yield advantage can be obtained in competitive systems. A field experiment was conducted in Wuwei, Gansu province in 2007 and 2008 to study intercropping of faba bean/maize, wheat/maize, barley/maize and the corresponding monocultures of faba bean (Vicia faba L.), wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and maize (Zea mays L.) with N application rates of 0, 75, 150, 225 and 300 kg N ha^?1. Total land equivalent ratios (TLER) were 1.22 for faba bean/maize, 1.16 for wheat/maize, and 1.13 for barley/maize intercropping over the 2-year study period. Maize was overyielding when intercropped with faba bean, but underyielding when intercropped with wheat or barley according to partial land equivalent ratios (PLER) based on grain yields of individual crops in intercropping and sole cropping. There was an interspecific facilitation between intercropped faba bean and maize, and interspecific competition between maize and either wheat or barley. The underyielding of maize was higher when intercropped with barley than with wheat. Fertilizer N alleviated competitive interactions in intercrops with adequate fertilizer N at 225 kg ha^?1. Yield advantage of intercropping can be acquired with adequate nitrogen supply, even in an intensive competitive system such as barley/maize intercropping. This is important when using intercropping to develop intensive farming systems with high inputs and high outputs.     

Partial Purification and N-Terminal Amino Acid Sequencing of a β-1,3-Glucanase from Sorghum Leaves

A protein with an apparent molecular mass of 30 kDa that cross-reacts with barley glucanase antiserum was detected in healthy leaves of sorghum (Sorghum bicolor (L.) Moench). When sorghum leaves were infected with Exserohilum turcicum, the causal agent of leaf blight, the 30-kDa glucanase was substantially induced. The 30-kDa glucanase was partially purified from sorghum leaves using ammonium sulfate fractionation and anion exchange chromatography on DEAE-sephacel. The N-terminal amino acid sequence of the 30-kDa glucanase shows homology to glucanases of maize, barley, bean, soybean, tobacco and pea. The purified 30-kDa glucanase showed antifungal activity against Trichoderma viride.     

Phytochrome Control of Another Phytochrome-mediated Process

The phytochrome-mediated attachment of root tips of mung bean (Phaseolus aureus) and barley (Hordeum vulgare) to glass is affected by the prior exposure of hydrated seeds or seedlings to red or far red radiation. Prior irradiation of seeds or seedlings of mung bean with red light promotes attachment, while far red light promotes detachment of root tips. Similar exposure of barley seeds and seedlings to red light accentuates detachment, while far red light accentuates attachment of root tips. Red-far red light reversibility of the pretreatments indicates phytochrome control.     

Biological Control of Bacterial Wilt of Bean Using a Bacterial Endophyte, Pantoea agglomerans

Indoor studies were conducted to determine the potential use of Pantoea agglomerans isolate LRC 8311 as a biocontrol agent for control of bacterial wilt of bean caused by Curtobacterium flaccumfaciens pv. flaccumfaciens. Soaking seeds of great northern bean cv. US1140 in a suspension of 3 × 10⁸ cfu/ml P. agglomerans resulted in thorough endophytic colonization of the entire bean seedling from root to apical stem after 7 days, regardless of whether the inoculated seeds were hilum injured or not. Colonization of seedlings by P. agglomerans increased seedling height after 10 days, and had no negative effect on seedling emergence. Treatment of hilum‐injured bean seeds of great northern bean cv. US1140 or navy bean cv. Morden003 with a mixture of P. agglomerans + C. flaccumfaciens pv. flaccumfaciens resulted in a high rate of colonization of seedlings by P. agglomerans, reduced frequency of infection by C. flaccumfaciens pv. flaccumfaciens, improved seedling emergence and height, and reduced disease severity, compared with seeds treated with the wilt pathogen alone. Application of P. agglomerans as a soil drench 24 h after planting was also effective in suppressing bacterial wilt in some instances, but was generally not as effective as seed treatment. The study suggests that seed treatment with P. agglomerans may be an effective and practical method for control of bacterial wilt of bean.     

ABSORPTION OF HERBICIDES BY ROOTS

Crafts , A. S., and S. Yamaguchi . (U. California, Davis.) Absorption of herbicides by roots. Amer. Jour. Bot. 47(4): 248—255. Illus. 1960.—Many herbicides are used through soil. When 2,4-D*² was applied to culture-solution barley, bean, cotton, and Zebrina plants, there was evidence that the herbicide is held at high concentration by the roots. Very little of the labeled compound moved into the tops of barley, Zebrina and bean; a fair quantity was found in cotton foliage. Barley seedlings allowed to absorb 2,4-D*, ATA*, MH*, urea*, monuron*, dalapon*, simazin*, P³² and IAA* showed interesting differences. All chemicals were highly sorbed by roots, 2,4-D* was moved to tops in least amount, urea was next; the other seven were moved in larger quantities. ATA*, MH*, IAA*, P³², and dalapon* seemed readily phloem mobile; monuron* and simazin* seemed limited to xylem movement. Results are discussed in relation to the mechanism of root uptake.     

Biochemical Studies on α-Glucosidase from Buckwheat (Fagopyrum esculentum Mönch)

Present investigation deals with a search for plant sources which have high α-glucosidase activities. As a result of the screening test on 8 kinds of plant source (spring wheat, maize, buckwheat, malted barley, oat, soybean, azuki bean and kidney bean), buckwheat seed was found to have the highest α-glucosidase (maltase) activity. Changes in α-glucosidase and amylase activities during the germination stages of buckwheat were also examined. It was found that α-glucosidase was rich in seeds and seedlings at initial stages of germination. In addition, the probable existence of glucamylase activity was suggested in the former, and a rapid appearance of α-amylase was recognized in the latter.

It was concluded that ungerminated buckwheat seed was excellent as the material for the preparation of plant α-glucosidase.     

Root colonization of different hosts by the vesicular-arbuscular mycorrhizal fungus Glomus dimorphicum

Colonization of the roots of beans, alfalfa, onions, red clover, corn, and four barley cultivars (Bonanza, Klondike, Gateway 63, and Olli) by Glomus dimorphicum Boyetchko and Tewari, a vesicular-arbuscular mycorrhizal fungus isolated from a barley field in Alberta, Canada, was studied under greenhouse conditions. Infection levels were low in all four barley cultivars but were higher in beans, alfalfa, and onions and were highest in red clover and corn roots. The infection patterns of G. dimorphicum varied among all the hosts. Coiling of intracellular hyphae occurred in corn, alfalfa, and red clover roots. Appreciable numbers of intraradical vesicles were found only in red clover and bean roots, while arbuscules formed in all hosts except barley. It was concluded that the pattern of root colonization by G. dimorphicum is influenced by the host genome and that the fungal morphology in the roots is variable and, thus, not diagnostic for the mycorrhizal species.     

Control of seed-borne Fusarium nivale on wheat and barley by organomercury seed treatment

The effectiveness of organomercury seed treatments in controlling seedling disease caused by seed-borne Fusarium nivale was studied in pot experiments. Ethyl mercuric chloride was more effective than phenyl mercuric acetate (PMA) on barley. Storing treated seed for 6 wk before sowing improved the performance of both compounds. PMA was less effective in controlling F. nivale than Septoria nodorum on wheat, although F. nivale was only slightly less sensitive to PMA in agar plate tests. Control of JF. nivale was usually more effective on wheat than on barley for the two seed samples used. PMA rates two to four times those applied commercially did not completely eliminate infection. Rates of PMA less than about 0–125μg Hg/seed did not significantly control F. nivale on wheat or barley.     

The content of N-acylphosphatidylethanolamines in the seeds of cultivated plants and grain products

The content of the minor class of phospholipids, N-acylphosphatidylethanolamines (NAPEs) in mature seeds of cultivated plants: kidney bean (Phaseolus vulgaris L.), soybean (Glycine max (L.) Merr.), soft spring wheat (Triticum aestivum L. emend. Fiori et Paol), barley (Hordeum vulgare L.), and oat (Avena sativa L.), and the products of technological processing of grain cultures (floor, bran) was studied. Reliable NAPE identification was performed by a comparison of their chromatographic mobility with the marker NAPE sample from wheat flour and synthetic phosphatidylmethanol, and also using specific reagents. Kidney bean cv. Shchedraya seeds contained the highest amount of NAPEs. In legumes, the content of NAPEs varied not only in different species but also in different cultivars of a single species. In cereals, the highest NAPE content was detected in the barley seeds and best quality wheat flour. The content of NAPEs in cereal seeds was less variable than in legumes. NAPE quantification showed that accumulation of this phospholipid class occurred in parallel with accumulation of total phospholipids in seeds. The relation between NAPE content and the processes of seed development and their lipid composition is discussed. The seeds and products best suitable for NAPE isolation are recommended.     

Dimethylmorpholinium Chloride Analogs and Their Effect on Plants

Relations between the chemical structure of new analogs of dimethylmorpholinium chloride (DMC) and their growth retardant activity were investigated. Some of these substances exerted a specific impact on the growth of individual organs in monocot (Triticum aestivum L., Hordeum vulgare ssp. distichon (L.) Koern.) and dicot (Phaseolus vulgaris L., Brassica napus L.) plants. Within the group of bis-quaternary ammonium salts, the derivatives of N-methylmorpholinium (1-DMC) and N-benzylmorpholinium (3-DMC) manifested high retardant activity on growth of barley and wheat plants. The molecules of these compounds comprise the chain of two methylene groups bridging the nitrogen atoms. An N-acetylmorpholinium derivative 17-DMC, with nitrogen atoms in morpholinium rings linked by two methylene groups with a CHOH group between them, produced a physiological effect on rape and kidney bean plants.     

Possible mechanism of pesticide toxicity-related oxidative stress leading to airway narrowing

Abstract

The study was conducted to assess the magnitude of oxidative stress and lung function abnormalities in 34 male pesticide sprayers on exposure to pesticides in mango plantations. Biochemical studies on blood antioxidant enzymes revealed an unchanged glutathione level and increased level of malondialdehyde (P < 0.001), which indicates that pesticide sprayers may have suffered from oxidative stress. Decreased acetyl-cholinesterase levels (P < 0.001) in sprayers compared to the controls suggest inhibition of cholinesterase activity. The present study shows that pesticide toxicity might lead to oxidative stress and airway narrowing resulting in decreased peak expiratory flow rate.