Specific features of growth and energetics of juvenile rainbow trout Parasalmo (Oncorhynchus) mykiss at constant temperature and its short-time periodic deviations into the upper suboptimal zone

It was shown that short-time periodical temperature fluctuations within the upper temperature zone suboptimal for the growth of juvenile rainbow trout Parasalmo (Oncorhynchus) mykiss exerts a favorable effect on the growth and energetics of fish. Under variable temperature conditions, an increase in the rate of growth and improvement of energetic and production indices of juvenile trout, as compared to constant thermal conditions optimal for growth, are observed. Efficiency of food conversion is increased, and oxygen expenditure for the gain of body weight unit is decreased. Optimization of life activity and energetics of rainbow trout observed under variable temperature conditions indicates the need for subsequent discussion and clarification of the concept of an ecological optimum with respect to the temperature factor for fish and other poikilothermal hydrobionts.     

Modelling growth of brown trout, Salmo trutta, in terms of weight and energy units

1. The chief objectives were: (i) to compare two growth models, one based on weight and the other on energy, using the same data set for the analyses; (ii) to discover if weight and energy units can be simply interchanged for growth assessment. The data set was for 183 brown trout, Salmo trutta (live weight 1–300 g), fed to satiation on shrimps, Gammarus pulex, and grown individually over 42 days at constant temperatures (range 3.8–20.4 °C). 2. Rates of change in weight or energy content, and final weight or energy content at the end of 42 days growth, were estimated from the models and were excellent fits to the experimental data (P < 0.001). The shape of the temperature relationship for rates of change or final values was triangular for the weight model and curvilinear for the energetics model. Optimum temperatures for growth according to the weight and energetics models were 13.1 and 13.9 °C, respectively, for rates of change and 13.1 and 13.5 °C, respectively, for final values. When the growth period was extended to 100 and then 300 days, the triangular relationship and optimum temperature remained the same for the weight model, but the curvilinear relationship became more triangular for the energetics model and the optimum temperature identical to that in the weight model. The relationship between gross efficiency and temperature also differed in shape between the two models but maximum efficiencies occurred at a similar value of 9 ± 0.1 °C (18 and 32% for weight and energetics models). As fish weight increased, gross efficiency remained constant in terms of energy units, but decreased markedly in terms of weight. 3. These comparisons showed that different conclusions can be drawn from the two models, even if the same data set was analysed. There was a close relationship between initial wet weight and energy content for stock trout used in the experiments, but the relationship was not so close at the end of the experiments, and interchangeability of units could no longer be assumed. A variable error, often as high as 10–12%, would occur if the relationship for initial values was used to predict one unit from the other. Therefore, weight and energy units cannot be simply interchanged for growth assessment, especially in comparisons for trout of different sizes.     

The relationship of bioenergetics and the environment to the field growth of cultured bivalves

The field culture of bivalve molluscs is dependent on the production and supply of phytoplankton and other food sources, its consumption by these suspension feeders, and its transformation into bivalve tissue. An understanding of the processes by which food is captured and utilized is fundamental to prediction of bivalve growth and management of shellfish aquaculture. The following perspective considers the role of food quality and quantity in the ingestion and absorption of food particles, as well as the influence of temperature, water circulation and other environmental variables on bivalve energy budgets and growth rate. A particular focus is the role of simulation modelling in quantifying the influence of these variables on scope for growth. Seston depletion is a major influence on cultured animals such that bivalves are limited by both food quality and quantity. Seston depletion can be managed by taking advantage of particle maxima (e.g. resuspension), matching culture species to turbidity gradients, and arranging hanging culture to take advantage of seston renewal in oblique flow. Food limitation interacts with temperature in cold temperate areas where high primary production occurs at low temperatures. Model simulations of mussel growth demonstrate the importance of temperature acclimation of filtration and its relationship to the timing and magnitude of the spring bloom. In addition to the energetics of individual animals, energy flow through culture ecosystems is considered in terms of bivalve processing of organic matter and competition with Zooplankton and fish. Because bioenergetics is at the root of all of these issues, simulation modelling of scope for growth and related components of the ecosystem is a vital tool in prediction and management of commercial bivalve aquaculture.     

The energetics of fish growth and how it constrains food‐web trophic structure

The allocation of metabolic energy to growth fundamentally influences all levels of biological organisation. Here we use a first‐principles theoretical model to characterise the energetics of fish growth at distinct ontogenetic stages and in distinct thermal regimes. Empirically, we show that the mass scaling of growth rates follows that of metabolic rate, and is somewhat steeper at earlier ontogenetic stages. We also demonstrate that the cost of growth, E_m, varies substantially among fishes, and that it may increase with temperature, trophic level and level of activity. Theoretically, we show that E_m is a primary determinant of the efficiency of energy transfer across trophic levels, and that energy is transferred more efficiently between trophic levels if the prey are young and sedentary. Overall, our study demonstrates the importance of characterising the energetics of individual growth in order to understand constraints on the structure of food webs and ecosystems.     

The biology of triploid fish

This review deals with major areas of triploidy research in fish. It includes not only methods for induction and detection of triploidy but also the impact of triploidy on morphology, anatomy, growth, haematology, energetics, behaviour, endocrinology and gonads in various species of fish, studied so far. The future prospects of research on triploid fish are discussed inviting researchers with diverse areas of interest in fish biology.     

Influence of the cymothoid isopods Meinertia oestroides, Meinertia parallela, and Anilocra physodes (Crustacea; parasites of fish) on the growth of hosts, Boops boops and Pagellus erythrinus (Sparidae) (author's transl)]

Studies of weight-size (W = aLb) and growth (L = aT + b) in fish (Boops boops and Pagellus erythrinus), potential hosts of some Cymothoid isopods (Meinertia oestroides, Meinertia parallela, and Anilocra physodes) have been performed. Infested fishes show a slight decrease in weight compared to normal fish. Cymothoid do not exert a significant influence on the weight-size ratio; on the other hand, a delay in growth does occur.     

GROWTH AND TOXICITY OF PRYMNESIUM PARVUM (HAPTOPHYTA) AS A FUNCTION OF SALINITY,LIGHT, AND TEMPERATURE1

The growth rate, stationary cell concentration, and toxicity of Prymnesium parvum N. Carter were measured using a strain isolated from Texas inland waters. We used a multifactor experimental approach with multiple regression analysis to determine the importance of environmental factors, including temperature, light, and salinity to these algal measurements. Exponential growth rate was unimodal in relation to temperature, salinity, and irradiance, with an estimated maximal growth of 0.94 d^?1 occurring at 27°C, 22 practical salinity units (psu), and 275 μmol photons·m^?2·s^?1. Stationary cell concentrations also had unimodal responses to temperature and salinity but increased with irradiance. Maximal cell concentrations were estimated to occur at 26°C and 22 psu. Both maximum growth rate and highest stationary cell concentrations were measured at levels of each factor resembling warm, estuarine conditions that differ from the conditions under which blooms occur in inland waters in the southwestern United States. Acute toxicity to fish was highest at the lowest salinity and temperature levels, conditions not optimal for exponential growth but similar to those under which blooms occur in inland waters. Our results imply that summer blooms could occur in inland waters of the southwestern United States. Generally, they have not, suggesting that factors other than those investigated in this research influence bloom dynamics.     

Countergradient variation in growth rate: compensation for length of the growing season among Atlantic silversides from different latitudes

Summary How do organisms adapt to the differences in temperature and length of the growing season that occur with latitude? Among Atlantic silversides (Menidia menidia) along the east coast of North America, the length of the first growing season declines by a factor of about 2.5 with increasing latitude. Yet body size at the end of the first growing season does not decline. High-latitude fish must, therefore, grow faster within the growing season than do low-latitude fish. This geographical pattern has a genetic basis. Laboratory experiments on fish from six different locations revealed a latitudinal gradient in the capacity for growth (i.e., maximum growth potential). In two subsequent experiments using fish from Nova Scotia (NS), New York (NY) and South Carolina (SC) that had been separately reared in a common environment for several generations, differences in growth rate among populations were highly significant. The rank order was NS>NY>SC, but the difference among populations depended on temperature. High-latitude fish outperformed those from low latitudes primarily at the high temperatures that low-latitude fish would be expected to experience most often in nature. These results suggest that instead of being adapted for growth at low temperatures, fish from high latitudes are adapted for rapid elevation of growth rate during the brief interval of the year when high temperatures occur. Selection on growth rate results from sizedependent winter mortality: the importance to winter survival of being large increases with latitude but the length of the growing season simultaneously decreases. The end result is countergradient variation in growth rate, a phenomenon that may be much more widespread than currently recognized.     

The role of food particle size in the growth of juvenile Atlantic salmon (Salmo salar L.)

The effect of particle size of a commercial pelleted feed on the growth of Atlantic salmon from first feeding alevins to first and second year smolts was investigated using 20-day feeding experiments. Ten experiments were performed over a two year period, each comprising six groups of fish separately selected from stock populations. Each group was presented with one of six sizes of food particle ranging from larger than the respective mean mouth breadth (100% feed size), through 50%, 25%, 12·5%, 6·25% to 3·125%. Experiments were performed in six radial flow/circumferential drain tanks under ambient photoperiod and water temperature. Growth rate was found to be closely related to feed size. Maximum growth in each case was shown only on one size of particle; larger and smaller sizes resulted in reduced growth. The particle size for maximum growth increased in direct proportion to fish length. Fish from 4·2 to 20·3 cm in length showed maximum growth on particle diameters 0·022 to 0·026 × fish fork length (PFR). First feeding alevins were found to show comparable growth rate on particle diameters 0·0115 to 0·090 PFR. Some seasonal variation in growth response was indicated. The results are discussed in relation to developmental and seasonal effects. Possible factors affecting the energetics of prey size related differential growth are discussed.     

Sub‐lethal effects on fish provide insight into a biologically‐relevant threshold of hypoxia

Hypoxia (low dissolved oxygen) is a mounting concern for aquatic ecosystems as its prevalence increases with rising anthropogenic nutrient inputs. Hypoxia is most commonly defined as 2.0 mg l^–1 of dissolved oxygen, although this level varies widely across studies and agency regulations. Such definitions may be too conservative, as ecologically‐relevant non‐lethal effects (e.g. consumption and growth) of hypoxia on important aquatic species, such as fish, often occur at oxygen levels much higher than 2.0 mg l^–1. In addition, many mechanisms that regulate hypoxia tolerance in fish have been proposed, including temperature, habitat, location in the water column, and body size, but there is ongoing debate over which mechanisms are most important. Using a structured meta‐analysis of published studies, we showed consistent, significant negative effects on fish growth and consumption below 4.5 mg l^–1. While the total amount of variation explained was generally low, below 4.5 mg l^–1 of dissolved oxygen, phylogenetic relationships accounted for most of the explained variation in fish growth. Ecological factors including body size, location in the water column (pelagic, demersal, or benthopelagic), habitat (freshwater, marine, or diadromous), and temperature explained very little of the effect of hypoxia on fish growth and explained only a moderate level of variation in consumption. Our results suggest a dramatically higher threshold for sub‐lethal effects of hypoxia on fish than oxygen levels generally set for regulation purposes, and provide little support for accepted ecological mechanisms thought to influence hypoxia tolerance.     

The influence of temperature on growth and proximate body composition of under yearling Lake Inari arctic char (Salvelinus alpinus (L.))

The growth of underyearling Lake Inari arctic char was studied in groups of fish held at 5.9, 8.7, 12.1, 15.1 and 18.0 °C for 31 days. Growth rate increased with increasing water temperature, reached a peak at 15.1 °C, and then declined. The temperature influence on relative growth was expressed as a non-linear function.
There were differences in body composition between fish reared at different temperatures: percentage water being highest at the lowest temperature, whereas energy content was highest in the fish held at the three highest temperatures. The body wet weight explained most of the variance in water content and it is suggested that this may also apply to other body constituents.     

Interacting effects of temperature and density on individual growth performance in a wild population of brown trout

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Habitat choice in shoals of roach as a function of water temperature and feeding rate

Temperature and food availability are two important factors which affect fish growth and therefore are expected to influence habitat choice in fish. In this study, shoals of 16 juvenile roach, Rutilus rutilus , were given a choice between two chambers that differed in temperature by 1·5°C or 3°C whereas food availability was the same in both chambers (ratio 1 : 1) or higher in the colder one (ratio 4 : 1). The number of fish in each chamber was recorded for 10 min each during a pre-feeding, feeding and post-feeding period. Roach generally preferred the warmer over the colder chamber during the pre-feeding periods. Temperature had a significant effect on the distribution of fish during all three time periods whereas food availability was a significant factor only during the feeding period. The important role of temperature was emphasized further by the fact that a relatively small difference in the temperature gradient of 1·5°C had a stronger effect on fish distribution than a four times higher feeding rate during the feeding period. The implications for growth rates of such short-term decision-making of roach are discussed.     

Temperature, growth and dietary effects on fish mercury dynamics in two Ontario lakes

A bioenergetics-based model was used to investigate the effects of temperature, growth and dietary exposure on methylmercury dynamics in walleye (Stizostedion vitreum) and yellow perch (Perca flavescens) from two lakes sampled in northwestern Ontario. Orange Lake was smaller, warmer, had slower fish growth and higher mercury concentrations in yearling yellow perch and walleye (three fold difference in 40 cm walleye) than Trout Lake. The model was applied to test the hypothesis that higher water temperatures in Orange Lake increased metabolic needs, food consumption and mercury uptake in fish. The effects of different growths rates in the lakes were also considered. Temperature/metabolic effects and growth effects on internal methylmercury dynamics in walleye and perch were predicted to occur but be of secondary importance. Different dietary exposure to methylmercury was likely the dominant source of variation in fish mercury concentrations between the two lakes.     

Comparison of dietary mercury exposure in two sympatric top predator fishes, largemouth bass and northern pike: a bioenergetics modeling approach

Physical and ecologicalfactors, including lake temperature, fishphysiology, and diet, influence methylmercury(MeHg) exposure in fish. We employedbioenergetics modeling to compare dietary MeHgexposure in sympatric top predators, largemouthbass (Micropterus salmoides) and northernpike (Esox lucius). We comparedsimulations using field data to hypotheticalsimulations with (1) ± 25% change in meandaily lake temperature for juvenile and adultbass and pike; (2) ± 25% change inlong-term growth rate of pike; (3) adult bassdiet shift from generalist predator to strictpiscivore. Bass and pike MeHg exposures weresimilar in baseline simulations and reflectedpatterns in field tissue concentrations. Thisoccurred despite the fact that bass consumedhighly contaminated benthic invertebrates,while pike exclusively consumed lesscontaminated fish prey. Higher temperaturesincreased adult bass and pike MeHg exposures by35% and 27%, respectively. Shifting adultbass diets to 100% fish resulted in a 54%decrease in exposure, while increasing pikegrowth rates resulted in a 24% decrease. Bioenergetics modeling proved useful inunderstanding the influence of temperature,prey-base, and predator growth on differencesin Hg exposure across fish species.     

Preliminary data on the influence of rearing temperature on the growth and reproductive status of fathead minnows Pimephales promelas

An investigation into the influence of temperature on the growth and reproductive status of the fathead minnow Pimephales promelas revealed that, while there was no clear effect of treatment on sex differentiation, ovarian tissue from female fish reared under the highest temperature regime contained large amounts of undefined tissue containing no germ cells. Furthermore, both male and female fish exhibited differences in length mass, condition and somatic indices, and in the expression of secondary sexual characteristics. The patterns observed are discussed in the context of climate change.     

Growth energetics in relation to temperature of the larvae of Rhopaea verreauxi (Coleoptera: Scarabaeidae)

Summary Instantaneous energy budgets were constructed at a range of constant temperatures (7.5°–27.5°C) for the larval stages of the scarabaeid Rhopaea verreauxi. It was found that as larvae increased in size the temperature optima/maxima for the components of the energy budget shifted to lower temperatures. Also, as larvae increased in size the instantaneous assimilation efficiency (A/C) decreased and the temperature range over which energy could be assimilated narrowed. Within this narrowing range, temperature was found to have an increasingly greater influence upon A/C. This was attributed to its influence upon the post-consumption energetics processes rather than upon consumption itself. The instantaneous net production efficiency (P/A) also decreased with increasing body size. Also, the temperature range over which assimilated energy could be partitioned to growth production became narrower as body size increased. These findings are discussed in relation to those of other energy budget studies. Some comment is made on the importance of temperature acclimation in studies such as this, and on the relation of energetics conversion efficiencies to ectothermy and endothermy and to trophic status. It was concluded that in terms of instantaneous conversion efficiences R. verreauxi could be described as a typical ectothermic herbivore, a moderately efficient converter.     

Effects of temperature and growth hormone on individual growth trajectories of wild‐type and transgenic coho salmon Oncorhynchus kisutch

In this study, individual growth patterns of wild‐type and growth‐enhanced coho salmon Oncorhynchus kisutch at 8, 12 and 16° C water temperature were followed. Despite large differences among individuals in growth rates, there was generally little variation in the shape of the growth curves among O. kisutch individuals of both genotypes and at all temperatures. Typically, individuals that were relatively large initially were also relatively large at the end of the growth period. The limitation in variation was more pronounced in the growth‐enhanced O. kisutch than in the wild type, where the relative size of some individuals reared at 12 and 8° C changed by the end of the trial. As a warmer temperature seems to decrease the plasticity of growth trajectories in wild‐type fish, it is possible that global warming will influence the ability of wild fish to adapt their growth to changing conditions.     

Factors influencing nitrogen and phosphorus excretion rates of fish in a shallow lake

Summary 1. Fish excretion can be an important source of nutrients in aquatic ecosystems. Nitrogen (N) and phosphorus (P) excretion rates are influenced by many factors, including fish diet, fish growth rate and fish size. However, the relative influence of these and other factors on community‐level excretion rates of fish is unknown. 2. We used bioenergetics modeling to estimate excretion rates of eight fish species in a shallow, Minnesota (U.S.A.) lake over four months in both 2004 and 2005. Excretion rates of each species were summed for community‐level N and P excretion rates, as well as the N : P ratio of excretion. We then used a model‐selection approach to assess ability of independent variables to predict excretion rates, and to identify the most parsimonious model for predicting N : P excretion ratios and P and N excretion rates at the community scale. Predictive models were comprised of the independent variables water temperature and average fish density, fish size, fish growth rate, nutrient content of fish and nutrient content of fish diets at the community scale. 3. Fish density and nutrient content of fish diets (either N or P) were the most parsimonious models for predicting both N and P excretion rates, and explained 96% and 92% of the variance in N and P excretion, respectively. Moreover, fish density and nutrient models had 1400‐fold more support for predicting N and 21‐fold more support for predicting P excretion relative to models based on fish density only. Water temperature, fish size, fish growth rates and nutrient content of fish showed little influence on excretion rates, and none of our independent variables showed a strong relationship with N : P ratios of excretion. 4. Past work has focused on the importance of fish density as a driver of fish excretion rates on a volumetric basis. However, our results indicate that volumetric excretion rates at the community scale will also change substantially in response to changes in relative abundance of fish prey or shifts in relative dominance of planktivores, benthivores, or piscivores. Changes in community‐scale excretion rates will have subsequent influences on algal abundance, water clarity, and other ecosystem characteristics.