TLV in cold environments

1. 1. The risks encountered during cold exposure are general body cooling or local cooling of parts of th body.

2. 2. Measures of cold stress must account for the effects of climate, clothing and metabolic heat production on heat balance.

3. 3. The combinaed effect of air temperature, mean radiant temperature, humidity and air velocity determines the cooling power of the environment.

4. 4. The cooling power can be easily converted into a required insulation value (IREQ) for whole body heat balance.

5. 5. Extensive cooling of hands and feet may be a limiting factor, even when sufficient total insulation is provided. In addition the cooling effect of wind on unprotected skin must be considered.

6. 6. Recommendation regarding acceptable exposures can be expressed as lowest ambient temperatures and time limits as function of available protection and activity level, with due attention to both general and local effects.

Effect of temperature on growth and bioenergetics of a tropical moth

1. 1.|Larval development and metamorphosis of Achaea junta were prolonged at 22°C, compared to 27, 32 and 35°C.

2. 2.|Overall rates of consumption, assimilation, production and metabolism of the larvae increased with temperature.

3. 3.|Efficiencies of assimilation and conversion of the digested food were significantly altered by life stage and temperature.

4. 4.|About 60% of the pupal energy was transferred to the imago at the tested temperatures.

Characteristics of the temperature regulation system in the human body

1. 1. To study a complex biological system such as human temperature regulation, it is necessary to consider both physiological experiments and theoretical analysis.

2. 2. This paper presents the characteristics of this temperature regulation system obtained from a mathematical model, together with experimental data and the influence of exercise and clothing.

3. 3. The experimental results showed a good agreement with the theoretical results.

The nature of driving forces for passive water transport through arthropod cuticle

1. 1.|We demonstrate using thermodynamic arguments that water loss through arthropod epicuticle is well described by a linear law relating water flux to transmembrane vapour pressure drop.

2. 2.|The relationship applies equally to systems where the liquid or vapour exist on either side of a membrane.

3. 3.|An earlier claim by some workers that water diffusion through arthropod epicuticle is proportional to chemical potential drop across the membrane is found to be theoretically unjustified.

4. 4.|Recent measurements with Periplaneta cuticle support the prediction that flux at a given temperature is proportional to the difference in vapour pressure.

A central excitatory serotonergic or serotonergic-like synapse on the pathway to heat production in the sheep

1. 1.|Intraventricular injections of serotonergic agonists and receptor blockers were given to sheep to determine whether the central nervous pathway mediating the drive to heat production involves serotonergic synapses.

2. 2.|At 15°C ambient temperature (T_a), 5-hydroxytryptamine (5-HT) at all doses tested, and norfenfluramine (NF) in low doses increased heat loss and decreased rectal temperature (T_re); lysergic acid diethylamide (LSD-25) and methysergide prevented these effects.

3. 3.|AT 0°C T_a, 5-HT, even in high doses failed to increase heat production but NF increased heat production and T_re.

4. 4.|The results suggest the effects of NF and LSD-25 on heat production may be related to synapses activated by an indoleamine other than 5-HT.

The effect of temperature on caecal fermentation processes in a poikilothermic mammal, Heterocephalus glaber

1. 1.|The effect of temperature on caecal function was examined in the naked mole-rat Heterocephalus glaber, a poikilothermic mammal, which consumes a high proportion of fibre in its natural diet.

2. 2.|The temperature of optimal caecal function was determined from fermentation data measure at three specifically chosen temperatures (28, 33 and 40°C).

3. 3.|There was no significant difference between gas production at 33 and 40°C, however, gas production was significantly lower at 28°C.

4. 4.|The relative proportions of the gases produced were markedly different at 33 and 40°C (P ≤ 0.01). More methane and hydrogen were produced at 33°C than at 40°C.

5. 5.|These data suggest that microbial organisms within the caecum were active and functioning more effectively at 33°C (the preferred body temperature of the naked mole-rat) than at the other two temperatures.

Seasonal acclimatization in the migratory hamster Cricetulus migratorius—the role of photoperiod

1. 1.|The migratroy hamster Cricetulus migratorius, a small nocturnal rodent, inhabits ecosystems characterized by dramatic seasonal fluctuations of ambient temperatures. The aim of this study was to assess seasonal acclimatization of its thermoregulatory system.

2. 2.|Heat production by means of oxygen consumption and body temperature in various ambient temperatures as well as non-shivering thermogenesis were measured in C. migratorius. The hamsters were acclimated to two different photoperiod regimes (16L:8D and 8L:16D) at a constant ambient temprature of 24°C. Overall thermal conductance was calculated for such hamsters.

3. 3.|The results of this study indicate that photoperiod manipulations adjust the thermoregulatory system of the migratory hamster mainly by affecting overall thermal conductance.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Effect of exogenous lactate on pulsation rate and oxygen consumption of the isolated heart of thermally acclimated goldfish

1. 1.Pulsation rate as well as oxygen consumption of 10°C-acclimated golfish heart was higher in the lactate medium than in the glucose medium, but such differences was indistinct in 25°C-acclimated fish.

2. 2.Lactate and glycogen content and its consumption of the isolated heart dependent on the acclimation temperature.

3. 3.These results suggest that temperature acclimation induces change in availability of the substrates to the heart.

Thermoregulatory effects of central injection of noradrenaline in the new-born columbian ground squirrel (Spermophilus columbianus)

1. 1.Effects of centrally injected noradrenaline (NA) into new-born (12–300 h. post-partum) Columbian ground squirrels (Spermophilus columbianus) were studied to provide comparative data on ontogeny of the thermoregulatory pathways in a hibernating species.

2. 2.At warm ambient temperatures (32–34°C, similar to nest temperature), NA increased heat production (47–92%). rectal temperature (0.27–1.73°C), and axillary temperature (0.59–1.92°C). Peak magnitudes of heat production increased with increasing age on a per unit weight basis.

3. 3.At lower temperatures (28–31°C), NA had no effect on heat production.

4. 4.The data indicate that metabolic and thermal responses to NA in neonates of hibernating species are comparable (e.g. rabbit. guinea pig) or different (e.g. lamb) from those observed in neonates of non-hibernating species.

Strategies of social wasps for thermal homeostasis in light paper nests

1. With the derived free-run temperature of light paper nests the influence of the thermal capacity of the nest or the nest site, respectively, on thermal homeostasis is quantified.

2. Gravimetric information from the continuous investigation of the nest weight coupled with temperature and humidity measurement allows the correlation of the colonies’ foraging behavior with their heat production inside the nest.

3. Wasps (Vespa crabro) do not regulate their nest environment towards a specific and constant temperature but rather build nests adapted to their foraging behavior and general energy budget.

In-vitro heat exchange at the rete of the Boer goat under specified laboratory conditions

1. Each half rete from five Boer goats was perfused with water at 38 °C and flow rate of 2 ml min⁻¹ while simultaneously perfusing the cavernous sinus with water at different temperatures and flow combinations and recording temperatures across the rete.

2. The minimum temperature difference across the rete was recorded at a cavernous sinus perfusion temperature of 37.8 °C and flow rate of 2 ml min⁻¹.

3. Slopes of heat exchange increased threefold when the flow was increased four times.

4. These results support the idea that the rete is an obligate heat exchanger.

Behavioral thermoregulation and neuroamines in fish (Chromus chromus)

1. 1. A method for assessing the set temperature regulating behavioural thermoregulation in the fish Chromus chromus is described.

2. 2. Cholinergic stimulation of the brain, both muscarinic and nicotinic, lowered the thermoregulatory set point.

3. 3. Histamine raised the set temperature by an action on H₁-receptors.

4. 4. Increasing brain catecholamines, with -Dopa, also raised the set temperature but it was not possible to distinguish between dopaminergic or noradrenergic components of this response.

Comparison of thermal responses with and without cold protective clothing in a warm environment after severe cold exposures

1. 1. Ten male students remained in a severely cold room (-25°C) for 20 min. thereafter, they transferred in a warm room (25°C) for 20 min.

2. 2. This pattern was repeated three times, total cold exposure time amounting to 60 min.

3. 3. In the warm room, the subjects removed their cold-protective jackets, or wore them continously.

4. 4. Rectal temperature, skin temperatures, manual performance and thermal comfort were measured during the experiment.

5. 5. Removing cold-protective jackets after severe cold exposure increased peripheral skin temperatures and reduced the discomfort in the warm room.

6. 6. However, these results were accompanied by a greater decrease in rectal temperature and manual performance.

7. 7. It is recommended that workers continue to wear cold-protective clothing in the warm areas outside of the cold storage to prevent decreases in deep body temperature and work efficiency caused by repated cold exposures.

Diel thermoregulation of the crawfish Procambarus Clarkii (crustacea, cambaridae)

1. 1. In a diel cycle Procambarus clarkii has two preferred temperatures: 24.0 ± 0.15 SEM °C during the day and 26.7 ± 0.13 SEM °C at night.

2. 2. The preferred temperatures are independent from the weight of the organisms.

3. 3. In the photophase the animals are dispersed, in the scotophase they congregate.

4. 4. The crawfish seem to feed during the thermal interphases.

5. 5. Animals in a constantly dark condition maintain a diel preferendum of temperature.

The effect of 4-methyl-histamine on temperature regulation in the rat

1. 1. The histamine H₂-antagonist, 4-methyl-histamine causes a fall in body temperature when injected into the third ventricle of the rat.

2. 2. The hypothermia is prevented by prior intraventricular injection of an H₂-antagonist, metiamide, but not by an H₁-antagonist, pyrilamine.

3. 3. The fall in temperature is accompanied by increased cutaneous heat loss.

4. 4. These data support the concept that there are H₂-receptors in the central thermoregulatory pathways of the rat.

Development of autonomic and behavioural thermoregulation in turkeys (Meleagris gallopavo)

1. 1.|Heat production (HP) and body temperature (T_b) measurements were conducted at ambient temperatures (T_a) between 10 and 40°C. In addition preference temperatures (PT) were determined in a temperature channel and T_b was measured at preferred T_a

2. 2.|The influence of age on T_b at constant, as well as at PT, was proved. Increasing age was accompanied by an elevation of T_b whereas HP remained constant in the mid-range of T_a

3. 3.|The lower T_b in the first days of life is suggested to result from a lower thermoregulatory set point during the postnatal period.

4. 4.|The PT were different for the observed types of behaviour. The PT at rest was higher than the PT during locomotion, food intake and drinking.

Body temperature measurements in the clinic; evaluation of practice in a Norwegian hospital

(1) The aim of this study was to determine the degree of agreement between the requirements of medical staff for body temperature measurements for clinical use, as defined in a previous study, and current practice in two departments in a Norwegian university hospital.

(2) The results showed that few of the highest-ranked requirements for body temperature measurements were regarded by health personnel as having been fulfilled.

(3) It will be necessary to change current practice in order to obtain agreements between these requirements and the performance of temperature measurements. This will help to improve the basis for diagnosis and treatment and provide more efficient body temperature measurement.

Effects of fasting on heat balance and nonshivering thermogenesis in febrile adult guinea pigs

1. 1. The calorigenic responses of 60-h fasted (F) and control (C) guinea pigs to E. coli endotoxin (5 μg·kg⁻¹ i.v.) injection were compared at T_a = 25°C.

2. 2. In contrast to fed (C) guinea pigs, the F group showed significantly lower calorigenic response.

3. 3. The brown adipose tissue (BAT) thermogenesis judge by the BAT temperature did not change significantly. Shivering activity was not different from that in the C group.

4. 4. The results conclude that fasting attenuates endotoxin-induced fever and this attenuation is due to suppression of nonshivering thermogenesis (NST) in guinea pigs.

5. 5. The results from direct calorimetry indicate that endotoxin injection evoked a prominent increase in heat production, while the changes in heat loss do not have an important role.

Lactate modeling and its application to endurance training

1. 1. In this short review, previous studies regarding the modeling of lactate (La) response to exercise and its application to endurance training have been summarized.

2. 2. Additionally the result of a recent study by the present authors are shown.

3. 3. Several models for La response to step and ramp exercise are already proposed and deductions derived from them are used for practical purposes such as the prediction of race performance in middle-and long-distance runners as well as for construction of their training regimens.

4. 4. Only a limited number of models however have tried to quantify whole body La kinetics to exercise in humans concomitantly with describing physiological mechanisms underlying the observed phenomenon.

5. 5. In a recent study described further in this paper a 2 compartment model was used for the purpose of clarifying the current “La production vs degradation” controversy during La adaptation to training.

6. 6. It was determined from this investigation that the La metabolic clearance rate during recovery is enhanced by the endurance training.

7. 7. This is in accordance with another recent observation of an increased La metabolic clearance rate at high absolute work rates and all relative work rates during exercise.