阿根廷转基因作物安全管理制度概况及进展

阿根廷是最早采用转基因技术的国家之一,目前已成为全球第三大转基因作物种植国。阿根廷是全球尤其是拉美国家在生物技术产品监管和审批方面的先驱,其在转基因作物监管问题方面的丰富经验以及联合国粮食及农业组织的认可使阿根廷成为全球转基因作物监管的领导者之一。介绍了阿根廷转基因作物研发和应用、转基因作物监管体系、新型育种技术监管体系、转基因作物进出口情况以及追溯体系,讨论了转基因技术的引进对阿根廷的影响,旨在全面了解阿根廷转基因作物及新型育种技术的监管体系,为我国转基因作物安全管理提供参考。     

Development and deployment of transgenic plants: Biosafety considerations

Summary Recombinant DNA technology has great potential to enhance and extend the advantages of conventional plant breeding, and increase the production and productivity of crops to meet the increasing demand for food and food products in the future. Judicious application of this technology provides opportunities for alleviating some of the major constraints to crop productivity under subsistence farming conditions in the developing countries. Considerable progress has been made in developing strategies for the production and deployment of transgenic crops. However, biosafety concerns have been raised regarding the deployment and release of genetically engineered plants. This debate has divided the farming and consumer communities over acceptability of genetically modified foods. There is a need for a thorough investigation regarding the fate of transgenic plants in the environment, and their interaction with wild relatives and non-target organisms. The production and release of transgenic plants should be based on experience and sound scientific reasoning. The regulatory requirements for deployment of transgenic crops should be streamlined and harmonized, in order to achieve sustainable food production, poverty reduction, and environmental protection in resource-poor countries in the semi-arid tropics.     

Do genetically modified crops affect animal reproduction? A review of the ongoing debate

In the past few years, genetically modified (GM) crops aimed at producing food/feed that became part of the regular agriculture in many areas of the world. However, we are uncertain whether GM food and feed can exert potential adverse effects on humans or animals. Of importance, the reproductive toxicology of GM crops has been studied using a number of methods, and by feeding GM crops to a number species of animals to ensure the safety assessment of GM food and feed. It appears that there are no adverse effects of GM crops on many species of animals in acute and short-term feeding studies, but serious debates of effects of long-term and multigenerational feeding studies remain. The aims of this review are to focus on the latest (last 3 to 4 years) findings and debates on reproduction of male and female animals after feeding daily diets containing the GM crops, and to present the possible mechanism(s) to explain their influences.     

转基因作物在南非的应用及对我国的启示*

2019年是南非转基因作物商业化种植的第22年,3种主要转基因作物:棉花、玉米和大豆共种植了268万公顷,在全球所有转基因作物生产国中排名第八位,在非洲大陆排名第一位。这样一个具有超高转基因作物应用率的国家,有关其转基因商业化进程及现状鲜有系统介绍。综合1996~2019年的国际农业生物技术应用服务组织(International Service for the Acquisition of Agri-biotech Applications,ISAAA)的报告及其他数据资料,对南非转基因作物批准和种植情况、自主研发情况、安全管理制度、进出口情况及公众接受度做了概述,并以此为基础对我国转基因产业提出建议。     

Genetic engineering in conifer forestry: Technical and social considerations

Summary Over the past 20 years, DNA-based biotechnologies have been applied to agricultural production and many crops with new and useful attributes have been cultivated in various countries. The adoption of this new technology by farmers has been swift, and benefits in terms of increased production per unit land and environmental benefits are becoming obvious. In forestry, the application of biotechnology is somewhat lagging behind and to date there are no commercial plantations with genetically modified trees. However, most tree species used in plantation forestry have been genetically transformed, and results demonstrate the successful and correct expression of new genes in these plants. At the same time, this new technology is being viewed with concern, very similar to the concerns voiced over the use of genetic engineering in agriculture. This paper discusses some of the issues involved for world forestry, with particular focus on future demand for timber and timber products and how modern biotechnology can contribute to meet the growing demand. Tree genetic engineering techniques will be outlined, and results reviewed for a number of species. Concerns over the use of this new technology will be described and analyzed in relation to scientific considerations.     

Biotechnology and world food supply.

Biotechnology, the use of molecular and cellular tools to genetically modify and improve food supply, will play an increasing and important role in the continuing struggle to produce sufficient food for an ever increasing world population. Many of the approaches will supplement and enhance conventional breeding and also address environmental concerns and help to stabilize food production. This review provides a perspective dealing specifically with crops and three areas of biotechnology, namely, genome analysis with molecular markers, cell- and tissue-culture procedures, and the rapid and precise incorporation of genes via transformation. One must remember that biotechnology is still in its infancy, and that approaches will be greatly improved and more efficiently utilized in the future for the betterment of mankind.     

转基因食品安全性评价研究进展

自1996年全球转基因作物大规模商业化生产以来,转基因作物种植面积以年均10%左右的速度迅速增长,2013年种植面积已达1.75亿hm2。其在解决全球粮食问题、环境保护、提升粮食营养质量和品质、制药以及推动经济可持续发展方面展现了重要作用。但是,随着转基因商业化生产的深入,转基因技术的潜在风险性引起了社会以及国际上更广泛的关注。事实上,在转基因技术出现之初,科学家们就开始关注其安全性问题。相关国际组织（FAO、WHO、CAC、OECD等）经过数次研究制订了一系列与转基因食品安全性有关的评价原则、指南与措施等。随着转基因技术的发展,这些安全评价策略也在不断完善。我国目前已经基本建立了转基因食品的安全评价和管理体系。转基因食品在进入市场前要经过十分全面以及系统的安全性评价,包括营养学、毒理学、过敏性等方面,从而保障转基因食品的安全性。     

Overview of the current status of genetically modified plants in Europe as compared to the USA

Genetically modified crops have been tested in 1,726 experimental releases in the EU member states and in 7,815 experimental releases in the USA. The global commercial cultivation area of genetically modified crops is likely to reach 50 million hectares in 2001, however, the commercial production of genetically modified crops in the EU amounts to only a few thousand hectares and accounts for only some 0.03% of the world production. A significant gap exists between the more than fifty genetically modified crop species already permitted to be cultivated and to be placed on the market in the USA, Canada and other countries and the five genetically modified crop species permitted for the same use in the EU member states, which are still pending inclusion in the Common Catalogue of agricultural plant species. The further development of the "green gene technology" in the EU will be a matter of public acceptance and administrative legislation.     

Multifunctional grains for the future: genetic engineering for enhanced and novel cereal quality

Cereals provide more than half the world population’s calorific intake, and have a variety of other important uses as food and beverage ingredients, livestock feeds, and as sources of renewable energy and industrial components. The technology to genetically modify many important cereals is now well-established, thereby presenting new opportunities to produce cereals with enhanced quality and novel properties. In 2007, GM (genetically modified) maize with insect and herbicide resistance was grown on over 30 million hectares worldwide, yet to date, there are no GM cereals with enhanced or novel grain (end-use) qualities being grown in commercial farmers’ fields. This review will discuss some of the latest GM technology developments reported to enhance the quality of cereals for food and other uses. Developments and opportunities involving gene manipulation for starch and protein quality, as well as non-starch polysaccharides, phenolic compounds and micronutrients will also be discussed. The current paucity of GM cereals with enhanced grain quality is not related to the absence of technological progress, rather it is the regulatory and consumer acceptance issues that have slowed the release of these crops.     

Genes in food--why the furore?

Although unprecedented and perhaps unique in its irrationality, the recent furore over genetically modified (GM) food holds extremely important lessons for scientists. Some sections of the media undoubtedly bear a heavy responsibility for giving the expression 'GM' threatening connotations that are quite unwarranted. However, influential contributions to the hysteria have come from a surprising range of other sources, including some scientists. The research community has failed in its responsibility to society in three ways. Firstly, plant scientists did not appreciate that certain techniques (such as the use of antibiotic resistance genes as markers during plant transformation) would inevitably provoke public consternation. As a result, they took no steps to address such concerns. Secondly, researchers overlooked, minimized or in some cases simply dismissed the significance of public fears that they were 'interfering with Nature' or 'playing God'. Thirdly, plant breeders apparently saw no need to take pro-active measures with regard to the media and public in placing potential environmental and nutritional benefits of GM crops on the agenda in a positive fashion. Partly because of this failure, GM food is now firmly established in the public mind as wholly objectionable. One measure of how far we have travelled down that road is that it hardly matters any more whether objections are based on alleged environmental risks of cultivating GM crops or alleged toxicological hazards of eating them. 'Genetically modified organism', like 'radioactivity', has become an odious, generic shibboleth. Given that millions of people throughout the world are already benefiting from pharmaceuticals made by GM organisms, this is bizarre.     

转基因作物的食用与环境安全性问题及其对策

自转基因技术研发和商业化生产以来,针对转基因作物的食用安全性和环境安全性问题一直是公众争论的焦点。面对全球粮食安全形势的严峻压力,如何使公众对转基因技术及其产品的客观性保持一种科学性的认识,是摆在各国(特别是发展中国家)政府和科学家面前不可忽视的课题。本文从食品和环境两个方面简要介绍了转基因作物的安全性问题,旨在还原转基因技术的科学真实性,并简要提出转基因作物的安全性对策。     

Baculoviruses-- re-emerging biopesticides

Biological control of agricultural pests has gained importance in recent years due to increased pressure to reduce the use of agrochemicals and their residues in the environment and food. Viruses of a few families are known to infect insects but only those belonging to the highly specialized family Baculoviridae have been used as biopesticides. They are safe to people and wildlife, their specificity is very narrow. Their application as bioinsecticides was limited until recently because of their slow killing action and technical difficulties for in vitro commercial production. Two approaches for the wider application of baculoviruses as biopesticides will be implemented in future. In countries where use of genetically modified organisms is restricted, the improvements will be mainly at the level of diagnostics, in vitro production and changes in biopesticide formulations. In the second approach, the killing activity of baculoviruses may be augmented by genetic modifications of the baculovirus genome with genes of another natural pathogen. It is expected that the baculoviruses improved by genetic modifications will be gradually introduced in countries which have fewer concerns towards genetically modified organisms.     

Exploitation of molecular profiling techniques for GM food safety assessment

Several strategies have been developed to identify unintended alterations in the composition of genetically modified (GM) food crops that may occur as a result of the genetic modification process. These include comparative chemical analysis of single compounds in GM food crops and their conventional non-GM counterparts, and profiling methods such as DNA/RNA microarray technologies, proteomics and metabolite profiling. The potential of profiling methods is obvious, but further exploration of specificity, sensitivity and validation is needed. Moreover, the successful application of profiling techniques to the safety evaluation of GM foods will require linked databases to be built that contain information on variations in profiles associated with differences in developmental stages and environmental conditions.     

转基因作物与非转基因作物的共存立法动态研究——以美、日、欧应对基因污染事件为视角

随着基因工程技术的运用与发展,越来越多的转基因作物基因污染事件的发生也引起了世界各国对转基因作物与非转基因作物之间的和谐发展问题的高度重视。以美、日、欧为代表,世界各国对转基因作物与非转基因作物的共存问题都进行了积极地探索。借鉴美、日、欧转基因与非转基因作物共存法律制度,以期为我国转基因与非转基因作物共存法律制度的构建提供参考。     

Animal nutrition with feeds from genetically modified plants

Plant breeders have made and will continue to make important contributions toward meeting the need for more and better feed and food. The use of new techniques to modify the genetic makeup of plants to improve their properties has led to a new generation of crops, grains and their by-products for feed. The use of ingredients and products from genetically modified plants (GMP) in animal nutrition properly raises many questions and issues, such as the role of a nutritional assessment of the modified feed or feed additive as part of safety assessment, the possible influence of genetically modified (GM) products on animal health and product quality and the persistence of the recombinant DNA and of the 'novel' protein in the digestive tract and tissues of food-producing animals. During the last few years many studies have determined the nutrient value of GM feeds compared to their conventional counterparts and some have additionally followed the fate of DNA and novel protein. The results available to date are reassuring and reveal no significant differences in the safety and nutritional value of feedstuffs containing material derived from the so-called 1st generation of genetically modified plants (those with unchanged gross composition) in comparison with non-GM varieties. In addition, no residues of recombinant DNA or novel proteins have been found in any organ or tissue samples obtained from animals fed with GMP. These results indicate that for compositionally equivalent GMP routine-feeding studies with target species generally add little to nutritional and safety assessment. However, the strategies devised for the nutritional and safety assessment of the 1st generation products will be much more difficult to apply to 2nd generation GMP in which significant changes in constituents have been deliberately introduced (e.g., increased fatty acids or amino acids content or a reduced concentration of undesirable constituents). It is suggested that studies made with animals will play a much more important role in insuring the safety of these 2nd generation constructs.     

终止子技术与生物安全

终止子技术是美国Delta and Pine Land种子公司和美国农业部联合申请、经美国专利局1998年3月批准的一项专利。整个过程可叙述为遗传工程师在转基因作物中加入了由3个基因组成的终止子基因;得到的转基因作物的种子由种子公司加上一种诱导剂;经诱导剂的作用及终止子基因间的相互作用,在种子胚胎发育的后期产生一种毒素;这种毒素杀死了发育后期的胚胎;最后得到的是成熟但不育的种子。专利获得后,引起国际上巨大反响。国际农业研究磋商小组指出,终止子技术必须禁止,不然将给全球食品保障带来影响。原因是这项技术会使农民无法留种、对遗传多样性有负影响,由于农民不再育种影响到持续农业的发展,可能出现出售或交换不能发芽的种子以及通过花粉非故意的传播造成生物安全的风险。第三世界国家认为这项技术是“种子的灾难”、“农业上的中子弹”。虽然转基因作物产生不育种子可能在解决转基因逃逸带来的生态风险上有益处,但这个收获与终止子技术可能给全球食品保障带来危机相比,两者就不能等量齐观了。从另一角度看,这项技术可能又是遗传工程带来的另一种生物安全危机。     

Environmental fate and behaviour of antibiotic resistance genes and small interference RNAs released from genetically modified crops

Rising global populations have amplified food scarcity across the world and ushered in the development of genetically modified (GM) crops to overcome these challenges. Cultivation of major crops such as corn and soy has favoured GM crops over conventional varieties to meet crop production and resilience needs. Modern GM crops containing small interference RNA molecules and antibiotic resistance genes have become increasingly common in the United States. However, the use of these crops remains controversial due to the uncertainty regarding the unintended release of its genetic material into the environment and possible downstream effects on human and environmental health. DNA or RNA transgenes may be exuded from crop tissues during cultivation or released during plant decomposition and adsorbed by soil. This can contribute to the persistence and bioavailability in soil or water environment and possible uptake by soil microbial communities and further passing of this information to neighbouring bacteria, disrupting microbial ecosystem services such as nutrient cycling and soil fertility. In this review, transgene mechanisms of action, uses in crops, and knowledge regarding their environmental fate and impact to microbes are evaluated. This aims to encapsulate the current knowledge and promote further research regarding unintended effects transgenes may cause.     

Suitability of non-lethal marker and marker-free systems for development of transgenic crop plants: present status and future prospects

Genetically modified crops are one of the prudent options for enhancing the production and productivity of crop plants by safeguarding from the losses due to biotic and abiotic stresses. Agrobacterium-mediated and biolistic transformation methods are used to develop transgenic crop plants in which selectable marker genes (SMG) are generally deployed to identify 'true' transformants. The commonly used SMG obtained from prokaryotic sources when employed in transgenic plants pose risks due to their lethal nature during selection process. In the recent past, some non-lethal SMGs have been identified and used for selection of transformants with increased precision and high selection efficiency. Considering the concerns related to bio-safety of the environment, it is desirable to remove the SMG in order to maximize the commercial success through wide adoption and public acceptance of genetically modified (GM) food crops. In this review, we examine the availability, and the suitability of wide range of non-lethal selection markers and elimination of SMG methods to develop marker-free transgenics for achieving global food security. As the strategies for marker-free plants are still in proof-of-concept stage, adaptation of new genomics tools for identification of novel non-lethal marker systems and its application for developing marker-free transgenics would further strengthen the crop improvement program.     

Plant genetics, sustainable agriculture and global food security

The United States and the world face serious societal challenges in the areas of food, environment, energy, and health. Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources. While there is still much to be learned about the biology of plant-environment interactions, the fundamental technologies of plant genetic improvement, including crop genetic engineering, are in place, and are expected to play crucial roles in meeting the chronic demands of global food security. However, genetically improved seed is only part of the solution. Such seed must be integrated into ecologically based farming systems and evaluated in light of their environmental, economic, and social impacts-the three pillars of sustainable agriculture. In this review, I describe some lessons learned, over the last decade, of how genetically engineered crops have been integrated into agricultural practices around the world and discuss their current and future contribution to sustainable agricultural systems.