Traditional food fermentations as industrial resources

Asia is rich in resources which can contribute widely to food processing and production over the next 207–50 years as world population reaches 6 billion. The world needs low cost methods of providing nutritious proteinrich meat analogues for its thousands of millions of consumers. The Indonesian tempe fermentation will serve as a model. A bacterium present in commercial tempe can be used to add vitamin B-12 to other vegetarian foods. Fuel requirements for cooking can be decreased by applying a fungal fermentation of the tempe/ontjom type to legume substrates. The world needs high quality meat-flavors derived from vegetable protein. The soy sauce (kecap)/miso (tauco) processes and the fish/shrimp sauce and paste processes can be modified to yield a wide variety of meat-like flavors for use in formulating new foods. The protein content of high starch substrates can be increased by applying the Indonesian tape fermentation. Leavened sour-dough bread-like products can be produced without the use of wheat or ryeflours using the Indian idli/dosai fermentation. Coconut protein, if extracted without denaturing, can serve as a valuable base for a new type of puddings and related foods. Finally Asia is an almost endless source of cultures of edible microorganisms that, with further study of their synthetic abilities, particularly regarding amino acids and vitamins, could lead to new industries.     

The cultivation of marine amphipods and their use as food for young salmonids

Populations of the amphipod, Anisogammarus pugettensis (Dana) 1853, can be raised for several generations under laboratory conditions. Compared with the growth of another amphipod, Eogammarus confervicolus Stimpson 1856, A. pugettensis grew more rapidly to maximum biomass and reached a new generation earlier when both were grown under their optimal growth conditions. A. pugettensis grew faster in upwelled impoundments containing epiphytic diatoms than under laboratory conditions. In fish feeding studies, the amphipod E. confervicolus is an adequate diet for salmonid growth when compared with Oregon moist pellets.     

Studies on taste: molecular biology and food science

Taste is indispensable for vertebrate to find a proper way of living by selection of foods at their discretion. It is also a mainstay in the construction of human culture and the food industry, but no systematic information is available regarding the molecular logic of taste signaling and associated chemical entities. Against this backdrop, our research had bumble beginnings in the 1990s and then traced a unique path of development revealing major signaling pathways involving G protein-coupled receptors, Galphai2, PLC-beta2, IP(3)R3, PLA2IIa, TRPM5, KCNQ1, etc. The validity of our studies on the molecular biology of taste was verified by material science in the case of an enigmatic protein, neoculin, which converts sourness to sweetness. The study should provide new information for better understanding of taste-taste interactions which are important in food design.     

Group feeding as a strategy for exploiting food resources in the burnet moth Pryeria sinica

Summary Pryeria sinica (Zygaenidae) larvae feed on young and growing leaves of Euonymus japonicus in groups. The larvae often defoliate their host plant. Hence, the larvae are occasionally subject to serious shortage in food resources. We hypothesize that larval aggregation is an adaptation for the economical utilization of limited food resources. To test this hypothesis, the patterns of resource utilization were studied on larvae settled on shoots of host plant in various group sizes. The amount of food resources in a shoot was affected by the following three factors; (1) shoot growth, (2) food consumption of larvae, and (3) inhibition of growth or degeneration of shoot by larval activity on it. These factors were measured and the efficiency in resource utilization was compared among groups of varied sizes. The loss in resources caused by the third factor was found to be decreased with group size, i.e., the larger the group size, the larvae utilized the food resources more economically. The advantages of group feeding in survival and reproduction of this species were discussed using a simple graphical model.     

The better use of food resources for infants and mothers

The nutritional and food safety characteristics of the foods customarily eaten by infants and mothers in The Gambia are discussed. Special emphasis is placed on their low energy and nutrient density and the consequent difficulty of meeting internationally recommended levels of intake. The consequences of an inadequate diet during pregnancy and lactation are considered in terms of their effect on the size of the baby at birth, the mother's lactational performance, and the growth and development of the baby. The microbiological contamination of locally introduced weaning foods is also highlighted. Suggestions are made concerning the desirable characteristics of new foods that need to be introduced to overcome these problems. Attention is paid to a more rational distribution and use for aid foods.     

Genetic variation in taste and its influence on food selection

Abstract Taste perception plays a key role in determining individual food preferences and dietary habits. Individual differences in bitter, sweet, umami, sour, or salty taste perception may influence dietary habits, affecting nutritional status and nutrition-related chronic disease risk. In addition to these traditional taste modalities there is growing evidence that "fat taste" may represent a sixth modality. Several taste receptors have been identified within taste cell membranes on the surface of the tongue, and they include the T2R family of bitter taste receptors, the T1R receptors associated with sweet and umami taste perception, the ion channels PKD1L3 and PKD2L1 linked to sour taste, and the integral membrane protein CD36, which is a putative "fat taste" receptor. Additionally, epithelial sodium channels and a vanilloid receptor, TRPV1, may account for salty taste perception. Common polymorphisms in genes involved in taste perception may account for some of the interindividual differences in food preferences and dietary habits within and between populations. This variability could affect food choices and dietary habits, which may influence nutritional and health status and the risk of chronic disease. This review will summarize the present state of knowledge of the genetic variation in taste, and how such variation might influence food intake behaviors.     

Meiobenthos provides a food resource for young cyprinids

Young individuals of the bottom-biting (i.e. sediment-ingesting) common carp Cyprinus carpio and gudgeon Gobio gobio consumed significant amounts of nematodes in laboratory experiments, whereas the selective-feeding roach Rutilus rutilus did not. In mesocosm enclosure experiments in the field, C. carpio strongly decreased the nematode abundance within 4 days, whereas the bottom-biting bream Abramis brama did not affect the abundance until after 14 days. In controlled experiments with a known number of prey, C. carpio but not A. brama significantly reduced the number of nematodes, and G. gobio reduced the nematode abundance dependent on the size of the fish, with smaller fish causing a greater reduction. Cyprinus carpio consumed the nematodes and did not just mechanically kill them in the sediment, as shown by dissection of the fish intestine. Morphometric analysis of the branchial baskets indicated that the mesh width of C. carpio, but not of A. brama, is suitable for consuming meiobenthos. The results indicate that the meiobenthos is a food resource for certain bottom-feeding freshwater fishes.     

Amino acids as taste stimuli for tsetse flies

Abstract.This paper reports the responses of taste cells on the legs of the blood-feeding tsetse fly Glossina fuscipes fuscipes Newstead 1910 (Diptera: Glossinidae) to twenty protein amino acids and to their mixture as it is present in human sweat. It is investigated whether the mixture is sensed differently than the amino acids singly. The taste cells are most sensitive to phenylalanine (K≈ 1 μm ) and tyrosine; and they respond in a lesser degree to methionine, valine, isoleucine, cysteine, tryptophan, histidine, alanine, and threonine. The amino acids serine, proline, asparagine, arginine, glutamine, lysine, aspartic acid, glutamic acid, and glycine give little or no response even at 10 mm . As the succession of effectiveness of the amino acids appears to be the same for all cells, it is deduced that the flies are unable to discriminate the amino acids by comparing responses across sensory cells. A temporal coding of quality does not seem feasible either. Thus, the properties of the taste cells limit the sense to assessing the intensity of an amino acid stimulus and not its identity. Although several parameters in the response adaptation curves are concentration-dependent, it is suggested that the flies judge intensity of a stimulus only from the first 50 or so milliseconds. Although other studies and these indicate that a multiplicity of binding sites may be responsible for the reception of amino acids, the response to the mixture can be predicted from a no-interaction model, whereby each ligand's access to the binding sites is proportional to its mole fraction. It is argued that this may be the case for more of the naturally occurring mixtures which comprise structurally similar ligands. The responses to the mixture and to phenylalanine alone are equally susceptible to inhibition by sodium chloride. It is suggested that, although discrimination of hosts probably requires another sense, the sense of taste is an excellent tool to detect a host underfoot during the local search for a feeding site.     

Cross sectional study of young people's awareness of and involvement with tobacco marketing

ObjectivesTo examine young people''s awareness of and involvement with tobacco marketing and to determine the association, if any, between this and their smoking behaviour. DesignCross sectional, quantitative survey, part interview and part self completion, administered in respondents'' homes.SettingNorth east England.ParticipantsStratified random sample of 629 young people aged 15 and 16 years who had “opted in” to research through a postal consent procedure.ResultsThere was a high level of awareness of and involvement in tobacco marketing among the 15-16 year olds sampled in the study: around 95% were aware of advertising and all were aware of some method of point of sale marketing. Awareness of and involvement with tobacco marketing were both significantly associated with being a smoker: for example, 30% (55/185) of smokers had received free gifts through coupons in cigarette packs, compared with 11% (21/199) of non-smokers (P<0.001). When other factors known to be linked with teenage smoking were held constant, awareness of coupon schemes, brand stretching, and tobacco marketing in general were all independently associated with current smoking status.ConclusionsTeenagers are aware of, and are participating in, many forms of tobacco marketing, and both awareness and participation are associated with current smoking status. This suggests that the current voluntary regulations designed to protect young people from smoking are not working, and that statutory regulations are required.     

Dynamics of food resources for beavers in settlements colonized and abandoned several times

The state of food resources for Eurasian beavers (Castor fiber Linnaeus, 1758) after several cycles of habitat colonization and abandonment has been analyzed in three beaver settlements on small rivers of Novgorod oblast. It has been shown that tree stands surrounding the settlements differ in composition and degree of damage but are similar in that they contain no forage for beavers: aspen is absent, and birch trees are large and require great efforts to cut them down and utilize. The undergrowth and understory also contain no aspen, while abundant willows and birch are represented by young, thin-stemmed plants unevenly distributed over the area. Tree species prevailing in abandoned settlements are not favored by beavers, implying that the animals must have expended extra energy for foraging. Supposedly, populations of beavers on small rivers in the southern taiga subzone, in habitats modified by their activities, will maintain their abundance far below the maximum possible level, depending on the rate of forage plant regrowth against the background of deteriorating habitat quality.     

Papilla palatina, nasopalatine duct and taste buds of young and adult rats

The morphology of the papilla palatina, the nasopalatine ducts and the taste buds situated within these ducts was studied in pups and adult rats using light and electron microscopy. During development, the papilla palatina grew in width and depth, becoming a protuberance in weanlings and adults. The nasopalatine ducts enlarged and two folds of the lateral walls of the ducts differentiated, reducing the width of the tubes in the region of the oral openings. Taste buds appeared postnatally. Light, dark, and perigemmal cells were found in all stages studied, but light cells were scarce up to 8 days of age. The taste pore appeared between 11 and 13 days of age; it lacked electron-dense material of cellular origin. Synaptic-like images could be found only in relation to dark cells. The papilla palatina, the nasopalatine ducts and the taste buds were fully developed by the 3rd week of life.     

Pharmacological antioxidant strategies as therapeutic interventions for COPD

Cigarette/tobacco smoke/biomass fuel-induced oxidative and aldehyde/carbonyl stress are intimately associated with the progression and exacerbation of chronic obstructive pulmonary disease (COPD). Therefore, targeting systemic and local oxidative stress with antioxidants/redox modulating agents, or boosting the endogenous levels of antioxidants are likely to have beneficial effects in the treatment/management of COPD. Various antioxidant agents, such as thiol molecules (glutathione and mucolytic drugs, such as N-acetyl-L-cysteine and N-acystelyn, erdosteine, fudosteine, ergothioneine, and carbocysteine), have been reported to modulate various cellular and biochemical aspects of COPD. These antioxidants have been found to scavenge and detoxify free radicals and oxidants, regulate of glutathione biosynthesis, control nuclear factor-kappaB (NF-kappaB) activation, and hence inhibiting inflammatory gene expression. Synthetic molecules, such as specific spin traps like α-phenyl-N-tert-butyl nitrone, a catalytic antioxidant (ECSOD mimetic), porphyrins (AEOL 10150 and AEOL 10113), and a superoxide dismutase mimetic M40419, iNOS and myeloperoxidase inhibitors, lipid peroxidation inhibitors/blockers edaravone, and lazaroids/tirilazad have also been shown to have beneficial effects by inhibiting cigarette smoke-induced inflammatory responses and other carbonyl/oxidative stress-induced cellular alterations. A variety of oxidants, free radicals, and carbonyls/aldehydes are implicated in the pathogenesis of COPD, it is therefore, possible that therapeutic administration or supplementation of multiple antioxidants and/or boosting the endogenous levels of antioxidants will be beneficial in the treatment of COPD. This review discusses various novel pharmacological approaches adopted to enhance lung antioxidant levels, and various emerging beneficial and/or prophylactic effects of antioxidant therapeutics in halting or intervening the progression of COPD. This article is part of a Special Issue entitled: Antioxidants and Antioxidant Treatment in Disease.     

Body condition and population regulation by food resources in moose

Summary In southwestern Québec, non-harvested moose populations stabilize at a density of 0.40 animal·km^-2. In an attempt to test population regulation by food resources, we investigated moose body condition near this equilibrium density (0.37) and at 2 lower densities (0.22 and 0.17). Annual population growth rates were evaluated at 4, 18, and 24% respectively. We predicted that moose in the high density area would exhibit growth retardation and poorer body condition, compared to moose in the lower density areas. Measurements of head length, cranial breadth, heart weight, and kidney weight were collected from 443 moose killed during the regular autumn harvesting seasons of 1981 and 1982. There was no indication that body condition was poorer at high moose density, and hence no evidence that foraging conditions were deteriorated. We concluded that food limitation was not sufficient to explain the differences in population growth rates. Predation by wolves and/or black bears is presented as an alternative and testable hypothesis.     

Intermediate-consumer identity and resources alter a food web with omnivory

1. Omnivory is an important interaction that has been the centre of numerous theoretical and empirical studies in recent years. Most of these studies examine the conditions necessary for coexistence between an omnivore and an intermediate consumer. Trait variation in ecological interactions (competition and predator tolerance) among intermediate consumers has not been considered in previous empirical studies despite the evidence that variation in species-specific traits can have important community-level effects. 2. I conducted a multifactorial microcosm experiment using species from the Sarracenia purpurea phytotelmata community, organisms that inhabit the water collected within its modified leaves. The basal trophic level consisted of bacterial decomposers, the second trophic level (intermediate consumers) consisted of protozoa and rotifers, and the third trophic level (omnivore) were larvae of the pitcher plant mosquito Wyeomyia smithii. Trophic level number (1, 2 and 3), resources (low and high), omnivore density (low and high) and intermediate consumer (monoculture of five protozoa and rotifers) identity were manipulated. Abundance of the basal trophic level, intermediate consumers, and growth of the omnivore were measured, as well as time to extinction (intermediate consumers) and time to pupation (mosquito larvae). 3. The presence of different intermediate consumers affected both bacteria abundance and omnivore growth. At high resource levels, Poteriochromonas, Colpidium and Habrotrocha rosa reduced bacteria densities greater than omnivore reduction of bacteria. Mosquito larvae did not pupate at low resource levels except when Poteriochromonas and Colopoda were present as intermediate consumers. Communities with H. rosa were the only ones consistent with the prediction that omnivores should exclude intermediate consumers at high resources. 4. These results had mixed support for predictions from omnivory food web theory. Intermediate consumers responded and affected this community differently under different community structures and resource levels. Consequently, variation in species-specific traits can have important population- and community-level effects and needs to be considered in food webs with omnivory.