Photosynthetic activity and water relations of sprouts ofPasania edulis

In order to investigate the factors causing fast growth of sprouts ofPasania edulis, photosynthetic activity and water relation characteristics of lower (mature) leaves and upper (expanding) leaves of the sprouts were compared with those of seedlings and adult trees ofP. edulis. Apparent quantum yield was generally low. Maximum photosynthetic rate was highest in the lower leaves of sprouts. Stomatal frequency was higher in sprout leaves than in seedling leaves. Osmotic potential at the water saturation point and water potential at the turgor loss point, in leaves, were higher in sprouts than in seedlings and adult trees. Symplasmic water content per unit leaf area was higher in sprouts than in seedlings. These water relation parameters in leaves indicated that sprout leaves are superior in maintaining cell turgor against water loss, but are not tolerant to water stress. In field measurements, sprout leaves showed higher stomatal conductance and transpiration rates. These results indicated that sprout leaves fully realized their high potential productivity even under field conditions. The leaf specific conductance, from the soil to the leaf, was higher in sprouts than in seedlings. Large and deep root systems of the original stumps of the sprouts may be attributed to the high leaf specific conductance.     

Wheat sprout extract induces changes on 20S proteasomes functionality

Wheat sprouts contain a very high level of organic phosphates and a powerful cocktail of different molecules such as enzymes, reducing glycosides and polyphenols. The antioxidant properties of wheat sprouts have been widely documented and it has been shown that they are able to protect DNA against free-radicals mediated oxidative damage. Furthermore, we have recently reported on the effects of several polyphenols on 20S proteasomes, underlying the dual role of epigallocatechin-3-gallate as an antioxidant and a proteasome effector in cancer cells. The aim of this study was to investigate the effects of wheat sprout extracts on 20S proteasome functionality. Wheat sprout extracts have been analysed and characterized for their polyphenolic content using the Folin-Ciocalteau reagent and RP-HPLC technique. Comparing our data with a polyphenol standard mixture we identified five different polyphenols: gallic acid, epigallocatechin-3-gallate, epigallocatechin, epicatechin and catechin. The treatment of isolated 20S proteasomes with the extract induced a gradual inhibition of all the tested components, ChT-L, T-L, PGPH and BrAAP, in both the complexes. At low extract concentration a slight activation of the enzyme was evident only for the BrAAP component of the constitutive enzyme and the ChT-L activity of the immunoproteasome. beta-casein degradation rate decreased, particularly with the immunoproteasome. Human Colon adenocarcinoma (Caco) cells, stimulated with 12-O-tetradecanoylphorbol-13-acetate, showed activation of the 20S proteasome activities at short incubation times and an increase in intracellular oxidative proteins. Cells treatment with wheat sprout extract led to proteasome inhibition in unstimulated cells and attenuated the effects mediated by TPA. Finally, exposure to the extract affected the expression levels of pro-apoptotic proteins.     

Inhibition by wheat sprout (Triticum aestivum) juice of bisphenol A-induced oxidative stress in young women

For health of future generation, fertile young women should be monitored for exposure of endocrine disrupting chemicals (EDCs). Among EDCs, bisphenol A (BPA) is suggested to induce reactive oxygen species (ROS) which play an important role in pathologies of female diseases such as endometriosis. On the other hand, previous studies suggested that sprouts of wheat (Triticum aestivum) have antimutagenicity and antioxidant activity. We performed the 2 weeks intervention of wheat sprout juice (100ml/day) to investigate its effects on BPA-exposure and -oxidative toxicity in young women (N=14, age=24.4±4.0). Geometrical mean of urinary BPA levels was 1.81 (GSTD, 4.34)μg/g creatinine. We observed that irregular meals significantly increased levels of urinary BPA approximate 3 times (p=0.03). In addition, we found BPA-induced oxidative stress is correlated with levels of 8-hydroxydeoxyguanosine (8-OHdG) or malondialdehyde (MDA) levels (p=0.18 or 0.03, respectively). We also observed a continuous reduction of urinary BPA during the wheat sprout intervention (p=0.02). In summary, our data suggested potential detoxification of wheat sprouts on BPA-toxicity via antioxidative and interference of absorption, distribution, metabolism and excretion (ADME)-mediated mechanisms in young women.     

Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method

Key message

Antioxidant activity of seven leafy vegetables and four beans against five reactive oxygen species and reactive nitrogen species was clearly characterized with a protocol using myoglobin as a reporter probe.

Abstract

Antioxidant activity of seven leafy vegetables and four beans against peroxyl radical, hydroxyl radical, hypochlorite ion, and peroxynitrite ion has been measured using myoglobin as a reporter probe (myoglobin method). Conventional DPPH method was also used to evaluate antioxidant activity of the samples. Difference of activity against different reactive oxygen species (ROS) and reactive nitrogen species (RNS) was characterized by plotting the data in a 5-axe cobweb chart. This plot clearly showed the characteristics of the antioxidant activity of the leafy vegetables and the beans. The samples examined in this work were categorized into four groups. (1) The samples showed high antioxidant activity against all ROS and RNS: daikon sprout, spinach, Qing-geng-cai, and onion. (2) The samples showed high antioxidant activity against peroxyl radical: red bean and soy bean. (3) The samples showed high antioxidant against hypochlorite ion: broccoli floret, cabbage, and Chinese cabbage. (4) The samples showed weak antioxidant activity against all ROS and RNS: cowpea and common beans. Our protocol is probably useful to characterize antioxidant activity of the crops of different cultivars, the crops obtained in different growing environments and growing seasons, the crops harvested at different age, and the crops stored in the different conditions, as well as the changes of activity during cooking process of the crops.     

Antioxidant enzyme changes in neem,pigeonpea and mulberry leaves in two stages of maturity

Differential expression of antioxidant enzymes in various growth and differentiation stages has been documented in several plant species. We studied here, the difference in the levels of protein content and antioxidant enzymes activity at two stages of maturity, named young and mature in neem (Azadirachta indica A. Juss), pigeonpea (Cajanus cajan (L.) mill sp) and mulberry (Morus Alba L.) leaves. The results showed that detached neem and pigeonpea mature leaves possessed higher activities of catalase (CAT) and peroxidase (POD) and lower activities of polyphenol oxidase (PPO) and ascorbate peroxidase (APX) as compared with young leaves. However, glutathione reductase (GR) showed higher activity in mature leaves of neem, whereas no change in its activity was observed in pigeonpea. On the other hand, antioxidant enzymes in mulberry showed either positive (PPO) or negative (POD, GR, APX) correlation with the progression of leaf maturity. Apparently the trend of changes in antioxidant enzymes activity during leaf development is species-specific: their activity higher at mature stage in some plants and lower in others.     

Incorporation of axonally transported glycoproteins into axolemma during nerve regeneration

The insertion of axonally transported fucosyl glycoproteins into the axolemma of regenerating nerve sprouts was examined in rat sciatic motor axons at intervals after nerve crush. [(3)H]Fucose was injected into the lumbar ventral horns and the nerves were removed at intervals between 1 and 14 d after labeling. To follow the fate of the “pulse- labeled” glycoproteins, we examined the nerves by correlative radiometric and EM radioautographic approaches. The results showed, first, that rapidly transported [(3)H]fucosyl glycoproteins were inserted into the axolemma of regenerating sprouts as well as parent axons. At 1 d after delivery, in addition to the substantial mobile fraction of radioactivity still undergoing bidirectional transport within the axon, a fraction of label was already associated with the axolemma. Insertion of labeled glycoproteins into the sprout axolemma appeared to occur all along the length of the regenerating sprouts, not just in sprout terminals. Once inserted, labeled glycoproteins did not undergo extensive redistribution, nor did they appear in sprout regions that formed (as a result of continued outgrowth) after their insertion. The amount of radioactivity in the regenerating nerves decreased with time, in part as a result of removal of transported label by retrograde transport. By 7-14 d after labeling, radioautography showed that almost all the remaining radioactivity was associated with axolemma. The regenerating sprouts retained increased amounts of labeled glycoproteins; 7 or 14 d after labeling, the regenerating sprouts had over twice as much of radioactivity as comparable lengths of control nerves or parent axons. One role of fast axonal transport in nerve regeneration is the contribution to the regenerating sprout of glycoproteins inserted into the axolemma; these membrane elements are added both during longitudinal outgrowth and during lateral growth and maturation of the sprout.     

Sprouting in temperate trees: A morphological and ecological review

Sprouting in trees, which results in the production of secondary trunks, is an induced response to injury or to a dramatic change in surrounding environmental conditions. This article reviews the forestry and ecology literature to produce an integrated view of the role of sprouting in both disturbed habitats and closed-canopy forests. Sprouting is a universal attribute of temperate angiosperm trees through the sapling stage of development but is much less common among gymnosperms. Four basic types of sprout morphologies are described: collar sprouts from the base of the trunk, sprouts from specialized underground stems (lignotubers and rhizomes), sprouts from roots, and opportunistic sprouts from layered branches. In a survey of 68 species of trees native to northeastern North America, 41% were found to retain the ability to sprout from the collar into adulthood; 26% sprout from branch layers under natural conditions; and 25% have the capacity to form root suckers. Sprouting in seedlings promotes their survival under a variety of stressful conditions, including suppression by canopy trees, herbivory, site exposure, and desiccation. In contrast, sprouting in mature trees extends the life span of the individual following damage and, in the case of root-suckering species, promotes the colonization of new ground. Although the sprouting of mature trees is more conspicuous than the sprouting of seedlings, its ecological significance is not as great. As a broad generalization, species that grow in stressful sites or sites with frequent disturbances are likely to sprout more vigorously and to retain the sprouting ability longer than are species that grow in less stressful sites or sites with less frequent disturbance. Near the limits of a species’ altitudinal or latitudinal range, the production of basal sprouts, root suckers, rhizomes, and/or branch layers allows trees to spread into adjacent areas, thereby circumventing the difficulties associated with seedling establishment.     

The effect of the biochemical adaptations in the Manchu alder (Duschecia fruticosa (Rupr)) to an elevated natural radiation background on the survivability of seedlings and on the radiosensitivity of its seeds

Seeds and sprouts of bushy alder existing for long under the condition of the enhances natural radiation background (ENRB; from 1.4 to 72.0 mCu/(kg.s)) have been examined to determine biochemical adaptations to permanent low-level irradiation. To achieve this goal a combined cytological and biochemical technique for the assessment of the activity of genome of the sprout root meristem in response to translation, replication and reparation has been applied. The activity of antioxidant systems has been studied. The data obtained allow us to reveal mechanisms of alder bush biochemical adaptations to various ENRB rates and their effect upon seeds radiosensitivity and sprouts survival. It is determined that the increase in sprout vitality and high radioresistance of seeds ripened under the conditions of low-level natural radiation is due to the content of low molecular antioxidants and activation of systems of genome reparation.     

Sound waves increases the ascorbic acid content of alfalfa sprouts by affecting the expression of ascorbic acid biosynthesis-related genes

Previous studies have shown that sound wave treatment can affect the expression of plant genes and improve the growth. So, we investigated the ability of sound waves to increase AsA (l-ascorbic acid) content in alfalfa (Medicago sativa) sprouts in this study. Sprouts were exposed to a range of sound wave frequencies for two 1-h periods per day for various numbers of days. Most sound wave treated sprouts had a higher AsA content than untreated sprouts. In addition, the activity level of superoxide dismutase, an enzyme with potent antioxidative properties, was increased in sound wave-treated sprouts. The AsA content varied in response to sound wave treatment. Most processing conditions, including 500 and 1000 Hz, increased AsA content by 24–50%; however, some treatment conditions caused reduced AsA content during sprout growth. Furthermore, AsA content during sprout storage was increased by most sound wave treatment conditions, with 13–36% increases observed following 800 and 1000 Hz sound wave treatments compared to untreated sprouts. To investigate the mechanisms underlying changes in AsA content, we analyzed the expression levels of AsA biosynthesis-related genes. We found that several genes, including VTC1, VTC2, VTC4, GME, L-GalDH, GLDH, MDHAR, and DHAR1, displayed differential expression in response to sound wave treatment. Therefore, sound wave treatment may be a viable method for increasing the nutritional contents of sprouted vegetables.     

Characterization of a ferredoxin:NADP+ oxidoreductase from a nonphotosynthetic plant tissue

A flavoprotein with properties similar to those of ferredoxin:NADP+ oxidoreductases found in the leaves of higher plants has been purified to apparent homogeneity from bean sprouts, a nonphotosynthetic plant tissue. The absorbance and circular dichroism spectra of the bean sprout protein are similar to those of spinach leaf ferredoxin:NADP+ oxidoreductase and an antibody raised against the spinach enzyme recognized the bean sprout enzyme. The bean sprout enzyme catalyzed ferredoxin-dependent electron transfer from NADPH to equine cytochrome c at a high rate but, unlike the spinach enzyme, exhibited little NADPH to 2,6-dichlorophenol indophenol diaphorase activity. The bean sprout enzyme forms a 1:1 electrostatically stabilized complex with ferredoxins isolated from either bean sprouts or spinach leaves.     

Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage

AIM: To investigate the potential of quorum sensing inhibitors (QSI) as food preservative agents in a food product, where bacterial spoilage is controlled by quorum sensing (QS). METHODS AND RESULTS: The effects of well-known QSI were tested on spoilage phenotypes and on QS-regulated genes of a bean sprout spoiling bacterial isolate (Pectobacterium A2JM) in laboratory substrates and in a bean sprout model system. The acylated homoserine lactones (AHL) analogues PenS-AHL and HepS-AHL decreased the specific protease activity of Pectobacterium A2JM in broth but did not reduce the expression of a QS-regulated secretion protein, and were without effect on soft rot of bean sprouts. The QSI ProS-AHL, furanone C-30, patulin, penicillic acid and 4-nitropyridine-N-oxide did not have any effect on protease activity, on gene expression or bean sprout appearance at nongrowth inhibitory concentrations. Extracts from garlic and bean sprouts induced the QS system of Pectobacterium in bean sprouts and a broth system, respectively. CONCLUSIONS: Among the several well-known QSI compounds, only PenS-AHL and HepS-AHL, inhibited QS-regulated protease activity of Pectobacterium A2JM in broth cultures, but had no effect on bean sprout spoilage. SIGNIFICANCE AND IMPACT OF THE STUDY: The QSI compounds must be selected in the specific system in which they are to function and they cannot easily be transferred from one QS system to another.     

The inhibition of potato sprout growth by light.

When potato seed tubers (Solanum tuberosum cv. Pentland Javelin) were stored in darkness or diffuse daylight at 9°C and transferred at intervals to conditions suitable for sprouting, their capacity for sprout growth was unaffected by the presence or absence of light during previous storage. When similar tubers were stored at 10°C, 18°C or 25°C, sprout growth commenced earliest at 25°C, but the date was unaffected by fluorescent light. It was concluded that light did not affect the length of the dormant period, but only the rate of sprout elongation after that period had ceased. When tubers with growing sprouts at 10°C or 18°C were transferred from darkness into fluorescent light, sprout growth virtually ceased. Transfer from light into darkness resulted in immediate sprout growth, at a rate comparable with tubers stored continuously in the dark. Tubers of three Peruvian cultivars, stored in farm-scale diffuse-daylight stores, grew progressively shorter sprouts with increasing daily exposure to light from 30 min to 12 h. Storage of cv. Wilja under 21 Wm^-2 (total) of white fluorescent light for 10 h per day maintained the sprouts at the same length as ten times this light intensity for 1 h per day. In a subsequent experiment with cv. Bintje the 10 h, low-intensity light regime gave slightly shorter sprouts. It appeared that the total light energy falling on the tubers was the dominant factor controlling sprout growth.     

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

BackgroundThe sprouts of Brassica vegetables are known from their nutritional and chemopreventive values. Moreover, sprouts fortification with some trace elements, like selenium, may increase their importance in human diet. Thus, the aim of our study was to examine if selenium enrichment of kale and kohlrabi sprouts may influence their biochemical properties (phenolic acids and L-tryptophan content, antioxidant potential) or cytotoxic activity. Additional aim of the study was to evaluate the profile of selenium compounds and to describe the multidimensional interactions between the mentioned parameters.MethodsSelenium content in the sprouts was evaluated by double-channel atomic fluorescence spectrometer AFS-230 with the flow hydride-generation system. Separation of selenium species in water soluble fraction was performed by size-exclusion LC-ICP-MS. The identification and quantification of phenolic acids and L-tryptophan was performed by HPLC. For antioxidant activity DPPH and FRAP methods were used. Cytotoxic activity of the sprouts extracts on a panel of human metastatic carcinoma cells was evaluated by MTT test.ResultsSelenium content in the fortified sprouts was several orders of magnitude higher than in the unfortified ones. Only small percentage of supplemented selenium (ca. 10 %) was incorporated into the sprouts as seleno-L-methionine, while the other detected selenium species remained unidentified. Selenium fortification differently stimulated the production of phenolic acids (sinapic, chlorogenic, isochlorogenic and caffeic acid) in the tested sprouts, depending on the particular species, selenium dose and the investigated compound. PCA analysis revealed strong correlation between antioxidant parameters and phenolic acids and L-tryptophan, while Se correlated only with caffeic acid. The sprouts extracts (≥1 mg/mL) showed cytotoxic potency to all the studied cancer cell lines (SW480, SW620, HepG2, SiHa), regardless the selenium supplementation.ConclusionSe-fortified kale and kohlrabi sprouts are good candidates for functional food ingredients. Moreover, these results indicate that the sprouts enriched with sodium selenite show higher nutritional value, without significant changes in their cytotoxic activity.     

Effect of root competition and shading on resprouting dynamics of Erica multiflora L.

Abstract. Resprouting from underground structures is one of the main regeneration strategies of Mediterranean shrubs after aerial biomass disturbance such as fire or clear-cutting to reduce fire risk. In order to study the effect of root competition and shading (simulated shoot competition) on Erica multiflora, growth, morphology, flowering performance and sprout size variability during resprouting, a factorial field experiment was conducted in which neighbours around target plants were eliminated and plants were shaded with mesh for two years. Root competition reduced sprout recruitment and sprout density (number of sprouts per unit stump area) more strongly than did shading. The negative effect of root competition on sprout biomass was constant with time, while the reduction due to shading increased with time. There was an interaction between root competition and shading on the biomass of sprouts 22 months after treatment: genets without root competition and shading were four times larger than in any other treatment. Both shading and root competition also decreased percentage branching but did not modify maximum sprout height. Only shading decreased the leaf/shoot biomass ratio and the percentage of flowering genets. One year after resprouting, root competition counteracted the effect of shading on inducing sprout biomass variability within the genet because it decreased sprout density. 22 months after treatment, sprout biomass variability was not affected by any main effect. The results suggest that competition among sprouts within the genet is asymmetric. However, shading by genet neighbours may not always increase sprout biomass variability if root competition is also severe.     

The role of tree sprouts in the restoration of stand structure and species diversity in tropical moist forest after slash-and-burn agriculture in Eastern Paraguay

The contribution of tree sprouts to the recovery of tropical moist forest in Eastern Paraguay after swidden agriculture was examined in 2–15 yr old forest fallows and compared with sprouting in mature forest. The proportion of stems of sprout origin, as individuals arising from stumps or lower parts of live stems ( 1 m), in the stem density declined from 59.5% (stems 1–4.9 cm DBH) and 21.0% (stems 5 cm DBH) in the young regrowth stands (2–5 yr old) to 32.9% and 19.6%, respectively in the older regrowth stands (10 and 15 yr old). Sprouts were absent in the mature forest. Out of 58 species sampled in the regrowth stands, 28 occured both as resprouts and seed regeneration, 7 were only found as resprouts, and 23 were only present as seed-established individuals. No significant relationship was found between the successional status or the growth form of species and apparent resprouting capacity. Seed-established individuals of Trema micrantha were predominant in the two and three-year old regrowth stands. In the more advanced successional stages, T. micrantha was replaced by Cecropia pachystachia and other secondary species. Species richness increased during succession. Species-abundance distribution in the successional stands followed a log series pattern, whereas the mature forest showed a log normal distribution. Floristic similarity to the mature forest, calculated with the qualitative Soerensen index, increased from 0.45 (1–4.9 cm DBH) in the young regrowth stands to 0.52 in the older regrowth stands. In the tree stratum ( 5 cm DBH), however, floristic composition approached only 0.28 in the younger regrowth stands and 0.44 in the older regrowth stands, respectively that of the mature forest.     

Changes in vectors of endogenously generated ion currents in light-induced germination of turions of Spirodela polyrrhiza

Nondormant turions of Spirodela polyrhiza (L.) Schleiden were utilized to investigate endogenous ion currents in light-induced germination and early growing processes of higher plants. A small outward current was detected at the ventral side of the turions near the pocket containing the most developed sprout primordium. After a light pulse, the direction of the endogenous current changed from outward to inward. These ion currents are most likely conditioned by unspecific diffusion of cations (probably H+) inside the cell. Three-day-old sprouts of Spirodela showed the highest inward current near the sprout base which decreases toward its edge. Newly formed sprouts demonstrated a strong gravity effect (bending), which was preceded by a lowering of the Z-component of vectors close to the sprout base after a change of the turion fixation.     

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

Phytochemicals (PhC) are a ubiquitous class of plant secondary metabolites. A "recommended" human diet should warrant a high proportion of energy from fruits and vegetables, therefore providing, among other factors, a huge intake of PhC, in general considered "health promoting" by virtue of their antioxidant activity and positive modulation, either directly or indirectly, of the cellular and tissue redox balance. Diet acts through multiple pathways and the association between the consumption of specific food items and the risk of degenerative diseases is extremely complex. Recent literature suggests that molecules having a chemical structure compatible with a putative antioxidant capacity can actually "perform" activities and roles independent of such capacity, interacting with cellular functions at different levels, such as affecting enzyme activities, binding to membrane or nuclear receptors as either an elective ligand or a ligand mimic. Inductive or signaling effects may occur at concentrations much lower than that required for effective antioxidant activity. Therefore, the "antioxidant hypothesis" is to be considered in some cases an intellectual "shortcut" possibly biasing the real understanding of the molecular mechanisms underlying the beneficial effects of various classes of food items. In the past few years, many exciting new indications elucidating the mechanisms of polyphenols have been published. Here, we summarize the current knowledge of the mechanisms by which specific molecules of nutritional interest, and in particular polyphenols, play a role in cellular response and in preventing pathologies. In particular, their direct interaction with nuclear receptors and their ability to modulate the activity of key enzymes involved in cell signaling and antioxidant responses are presented and discussed.     

Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics

Epidemiology studies have shown that consumption of fruits and vegetables is associated with the prevention of chronic diseases such as cancer and cardiovascular disease. Induction of cellular phase II detoxifying enzymes is associated with cancer preventive potential. Phenolsulfotransferases (PSTs) are traditionally known as phase II drug-metabolizing or detoxifying enzymes that facilitate the removal of drugs and other xenobiotic compounds. Phenolic acids are known to increase the activities of PSTs. In the present study, human HepG2 cells were used as model to investigate the influence of twenty vegetables on human PST activity and to evaluate the relationships to their antioxidant activity and total phenolics content. The result showed that PST-P activity was significantly (p < 0.01) induced by asparagus, broccoli, cauliflower, celery and eggplant, whereas PST-M activity was induced by asparagus, broccoli, carrot, eggplant and potato at a concentration of 100 microg/ml. The vegetable extracts that induced both forms of PSTs activities were found to have higher antioxidant capacities and total phenolic content in the oxygen radical absorbance capacity (ORAC) and Folin-Ciocalteu assay. The major polyphenols in broccoli, the most potential inducer in both forms of PSTs activities, was antioxidant phenolic acids. HPLC retention times and standard spiked indicated the presence of gallic acid, p-hydroxybenzoic acid, p-coumaric acid, gentisic acid and ferulic acid in broccoli. The overall effect of vegetables tested on the activity of PST-P was well correlated to their ORAC value and total phenolics content (r= 0.82, p < 0.05 and r = 0.78, p < 0.05). These results imply that vegetables have a capability of inducing PST activity, and the PST induction may be possibly ascribed to antioxidant phenolic acids in vegetable extracts.