Mitigating climate change: the role of domestic livestock

Livestock contribute directly (i.e. as methane and nitrous oxide (N2O)) to about 9% of global anthropogenic greenhouse gas (GHG) emissions and around 3% of UK emissions. If all parts of the livestock production lifecycle are included (fossil fuels used to produce mineral fertilizers used in feed production and N2O emissions from fertilizer use; methane release from the breakdown of fertilizers and from animal manure; land-use changes for feed production and for grazing; land degradation; fossil fuel use during feed and animal production; fossil fuel use in production and transport of processed and refrigerated animal products), livestock are estimated to account for 18% of global anthropogenic emissions, but less than 8% in the UK. In terms of GHG emissions per unit of livestock product, monogastric livestock are more efficient than ruminants; thus in the UK, while sheep and cattle accounted for 32% of meat production in 2006, they accounted for 48% of GHG emissions associated with meat production. More efficient management of grazing lands and of manure can have a direct impact in decreasing emissions. Improving efficiency of livestock production through better breeding, health interventions or improving fertility can also decrease GHG emissions through decreasing the number of livestock required per unit product. Increasing the energy density of the diet has a dual effect, decreasing both direct emissions and the numbers of livestock per unit product, but, as the demands for food increase in response to increasing human population and a better diet in some developing countries, there is increasing competition for land for food v. energy-dense feed crops. Recalculating efficiencies of energy and protein production on the basis of human-edible food produced per unit of human-edible feed consumed gave higher efficiencies for ruminants than for monogastric animals. The policy community thus have difficult decisions to make in balancing the negative contribution of livestock to the environment against the positive benefit in terms of food security. The animal science community have a responsibility to provide an evidence base which is objective and holistic with respect to these two competing challenges.     

Evaluation of the effect of accounting method,IPCC v. LCA,on grass-based and confinement dairy systems’ greenhouse gas emissions

Life cycle assessment (LCA) and the Intergovernmental Panel on Climate Change (IPCC) guideline methodology, which are the principal greenhouse gas (GHG) quantification methods, were evaluated in this study using a dairy farm GHG model. The model was applied to estimate GHG emissions from two contrasting dairy systems: a seasonal calving pasture-based dairy farm and a total confinement dairy system. Data used to quantify emissions from these systems originated from a research study carried out over a 1-year period in Ireland. The genetic merit of cows modelled was similar for both systems. Total mixed ration was fed in the Confinement system, whereas grazed grass was mainly fed in the grass-based system. GHG emissions from these systems were quantified per unit of product and area. The results of both methods showed that the dairy system that emitted the lowest GHG emissions per unit area did not necessarily emit the lowest GHG emissions possible for a given level of product. Consequently, a recommendation from this study is that GHG emissions be evaluated per unit of product given the growing affluent human population and increasing demand for dairy products. The IPCC and LCA methods ranked dairy systems’ GHG emissions differently. For instance, the IPCC method quantified that the Confinement system reduced GHG emissions per unit of product by 8% compared with the grass-based system, but the LCA approach calculated that the Confinement system increased emissions by 16% when off-farm emissions associated with primary dairy production were included. Thus, GHG emissions should be quantified using approaches that quantify the total GHG emissions associated with the production system, so as to determine whether the dairy system was causing emissions displacement. The IPCC and LCA methods were also used in this study to simulate, through a dairy farm GHG model, what effect management changes within both production systems have on GHG emissions. The findings suggest that single changes have a small mitigating effect on GHG emissions (<5%), except for strategies used to control emissions from manure storage in the Confinement system (14% to 24%). However, when several management strategies were combined, GHG emissions per unit of product could be reduced significantly (15% to 30%). The LCA method was identified as the preferred approach to assess the effect of management changes on GHG emissions, but the analysis indicated that further standardisation of the approach is needed given the sensitivity of the approach to allocation decisions regarding milk and meat.     

Differential responses of plants,reptiles and birds to grazing management,fertilizer and tree clearing

The relative effects of tree clearing, increased livestock densities and nutrient enrichment have rarely been compared across markedly different organism types, but negative effects are generally predicted. In contrast, adoption of rotational grazing is thought to benefit biodiversity in pastures but there are few supporting data. We examined the response of native plants, birds and reptiles to livestock management in south‐eastern Australia. We selected 12 pairs of rotationally and continuously grazed farms. Two 1‐ha plots were established in native pastures on each farm, one cleared and the second still retaining woodland tree cover. Stocking rates, fertilizer histories and landscape tree cover varied among farms. The abundance and richness of all taxa was lower in cleared pastures. The less mobile organisms (reptiles and plants) were positively correlated with tree cover at landscape scales, but only when trees were present at the plot scale. This pattern was driven by a few observations in landscapes with approximately 50% tree canopy cover. Neither bird abundance nor richness was correlated with stocking rates or nutrient enrichment, but plant richness responded negatively to both. The response of reptiles varied, declining with nutrient enrichment but positively correlated with livestock densities. These responses may be partly interpreted within the context of prior filtering of species pools through long‐term grazing pressure. No taxa responded positively to rotational grazing management. We predict that reductions in livestock density and soil nutrients will directly benefit plants and less so reptiles, but not birds. Indirect benefits are predicted for birds and reptiles if management increases persistence of trees within paddocks. Although some forms of rotational grazing can increase woodland tree recruitment, rotational grazing in itself is unlikely to enhance diversity.     

Livestock greenhouse gas emissions and mitigation potential in Europe

The livestock sector contributes considerably to global greenhouse gas emissions (GHG). Here, for the year 2007 we examined GHG emissions in the EU27 livestock sector and estimated GHG emissions from production and consumption of livestock products; including imports, exports and wastage. We also reviewed available mitigation options and estimated their potential. The focus of this review is on the beef and dairy sector since these contribute 60% of all livestock production emissions. Particular attention is paid to the role of land use and land use change (LULUC) and carbon sequestration in grasslands. GHG emissions of all livestock products amount to between 630 and 863 Mt CO₂e, or 12–17% of total EU27 GHG emissions in 2007. The highest emissions aside from production, originate from LULUC, followed by emissions from wasted food. The total GHG mitigation potential from the livestock sector in Europe is between 101 and 377 Mt CO₂e equivalent to between 12 and 61% of total EU27 livestock sector emissions in 2007. A reduction in food waste and consumption of livestock products linked with reduced production, are the most effective mitigation options, and if encouraged, would also deliver environmental and human health benefits. Production of beef and dairy on grassland, as opposed to intensive grain fed production, can be associated with a reduction in GHG emissions depending on actual LULUC emissions. This could be promoted on rough grazing land where appropriate.     

Effects of grazing on plant species diversity and pasture quality in subalpine grasslands in the eastern Pyrenees (Andorra): Implications for conservation

Mountain areas boast high levels of biodiversity due to the wide variety in topography, climates and traditional land-use practices they embrace. Recent changes in the mountain agro-ecosystems of Europe have led to a decline in these traditional practices (above all grazing) and have had negative effects on biodiversity. In this study we evaluated the effects of grazing pressure on plant species diversity and also focused on the common and rare species diversity, forage quality and forage production in the Festuca airoides, Festuca eskia, Festuca gautieri, Festuca paniculata and Nardus stricta grassland communities. These analyses could be of great importance in identifying the pastoral management practices that are most consistent with the conservation of plant diversity in the Andorran subalpine and alpine grasslands. Data were collected at 113 sampling sites exposed to either high or low grazing pressures. In all, 222 vegetation line-transects were established from which samples were collected and analysed using the NIRS method. In addition the lignin, protein and fibre fractions were obtained in order to evaluate the quality of the forage. In the Andorran summer pastures, the Festuca gautieri calcareous grasslands had the greatest plant species diversity, while the Festuca eskia, Festuca airoides and Nardus stricta grasslands had the lowest plant species diversity and a lack of common species due to their less homogeneous spatial structure. The highest quality forage corresponds to the Festuca gautieri and Nardus stricta grasslands, while the Festuca eskia grasslands have the lowest quality forage. Although high grazing pressure can lead to greater species diversity, it also tends to diminish forage quality and/or energy content by increasing the lignin content. Thus, domestic livestock is a fundamental element in these grasslands and an increase in the grazing pressure of the different types of livestock (cattle, sheep and horses) is necessary since a more balanced distribution of grazers between the grassland types – rather than an increase in grazers – will not be sufficient to maintain plant biodiversity. Likewise, there is a need to re-establish the practice of transhumance, a traditional pastoral practice based on the movement of livestock between winter lowland pastures and upland summer pastures.     

Animal board invited review: Animal agriculture and alternative meats – learning from past science communication failures

Sustainability discussions bring in multiple competing goals, and the outcomes are often conflicting depending upon which goal is being given credence. The role of livestock in supporting human well-being is especially contentious in discourses around sustainable diets. There is considerable variation in which environmental metrics are measured when describing sustainable diets, although some estimate of the greenhouse gas (GHG) emissions of different diets based on varying assumptions is commonplace. A market for animal-free and manufactured food items to substitute for animal source food (ASF) has emerged, driven by the high GHG emissions of ASF. Ingredients sourced from plants, and animal cells grown in culture are two approaches employed to produce alternative meats. These can be complemented with ingredients produced using synthetic biology. Alternative meat companies promise to reduce GHG, the land and water used for food production, and reduce or eliminate animal agriculture. Some CEOs have even claimed alternative meats will ‘end world hunger’. Rarely do such self-proclamations emanate from scientists, but rather from companies in their efforts to attract venture capital investment and market share. Such declarations are reminiscent of the early days of the biotechnology industry. At that time, special interest groups employed fear-based tactics to effectively turn public opinion against the use of genetic engineering to introduce sustainability traits, like disease resistance and nutrient fortification, into global genetic improvement programs. These same groups have recently turned their sights on the ‘unnaturalness’ and use of synthetic biology in the production of meat alternatives, leaving agriculturists in a quandary. Much of the rationale behind alternative meats invokes a simplistic narrative, with a primary focus on GHG emissions, ignoring the nutritional attributes and dietary importance of ASF, and livelihoods that are supported by grazing ruminant production systems. Diets with low GHG emissions are often described as sustainable, even though the nutritional, social and economic pillars of sustainability are not considered. Nutritionists, geneticists, and veterinarians have been extremely successful at developing new technologies to reduce the environmental footprint of ASF. Further technological developments are going to be requisite to continuously improve the efficiency of animal source, plant source, and cultured meat production. Perhaps there is an opportunity to collectively communicate how innovations are enabling both alternative- and conventional-meat producers to more sustainably meet future demand. This could counteract the possibility that special interest groups who promulgate misinformation, fear and uncertainty, will hinder the adoption of technological innovations to the ultimate detriment of global food security.     

草原畜牧业温室气体排放现状、问题及展望

草原畜牧业生产系统是一个涉及环境、经济、社会多层面、且系统内部气候-土壤-草地-家畜-管理之间相互作用的复杂的社会生态系统。草原不仅为人类提供所需要的肉奶,也提供了多种生态系统服务。然而,草原畜牧业也是主要的温室气体排放源之一。减缓畜牧业温室气体排放的研究已成为当前气候变化科学研究关注的焦点。综述了国内外草原畜牧业温室气体排放研究现状,指出现有研究的不足主要集中在以下3个方面：（1）虽然生命周期评价方法广泛应用于草原畜牧业温室气体排放研究,但是存在诸多问题,导致目前的研究框架体系尚不完善,特别体现在以下几方面：是否考虑外部输入、是否考虑土壤有机碳、畜牧业温室气体排放强度指标的选择等;（2）缺乏单一环节减缓措施对草原畜牧业整体温室气体减排效果的研究;（3）目前对影响草原畜牧业温室气体排放强度的因素主要集中在生态系统层面的分析,忽略了社会系统的作用,无法反映社会系统与生态系统的相互反馈机制,导致机制阐释不完善。综上所述,未来仍需从以下三方面开展研究：（1）完善草原畜牧业研究框架体系及提升研究方法;（2）加强对单一环节减缓措施对草原畜牧业温室气体整体减排效果的综合评价;（3）基于社会生态系统的角度深入研究影响草原畜牧业温室气体排放强度差异的机制。一方面,这有助于深入理解草原畜牧业温室气体排放强度情况,也为低碳型草原畜牧业发展政策的制定提供思路借鉴;另一方面对于科学合理的可持续利用草场和恢复草地生态环境均具有重要意义。     

Meat,dairy, and more: Analysis of material,energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016

To decarbonize the European Union, protein consumption must transition to diets low in meat and dairy which will drastically change the material and energy flows in current meat and dairy supply chains. To understand the impacts on current flows, a baseline is required. Although recent studies have improved the scope of reported greenhouse gas (GHG) emissions, no quantitative overview exists including intermediate and final product flows. To address this knowledge gap, we structured the meat and dairy supply chains into a connected set of transformation nodes and distribution nodes. The former are processes transforming inputs into outputs, whereas the latter distribute the outputs to other processes using them as inputs. Currently, livestock play a central role in agriculture and other industries through the consumption of 271 Mt fodder crops, 108 Mt grain, 85 Mt grazed biomass, 49 Mt oil meal, and 16 Mt feed by‐products. This feed is transformed into 64 Mt dairy and 35 Mt meat which ensures that the EU28 is a net exporter of meat and dairy while providing 25 Mt of by‐products. This production also leads to 435 Mt CO₂‐eq. with the main contribution from beef cattle (35%), dairy cattle (32%), and swine (20%). Thus, the lower GHG intensities of dairy products compared to meat do not imply a low contribution to the total emissions. By mapping the material, energy, and GHG emission flows, we have created a baseline suitable for identifying potential supply chain changes and their related GHG increase or decrease resulting from the protein transition.     

Herbage intake,methane emissions and animal performance of steers grazing dwarf elephant grass v. dwarf elephant grass and peanut pastures

Management strategies for increasing ruminant legume consumption and mitigating methane emissions from tropical livestock production systems require further study. The aim of this work was to evaluate the herbage intake, animal performance and enteric methane emissions of cattle grazing dwarf elephant grass (DEG) (Pennisetum purpureum cv. BRS Kurumi) alone or DEG with peanut (Arachis pintoi cv. Amarillo). The experimental treatments were the following: DEG pastures receiving nitrogen fertilization (150 kg N/ha as ammonium nitrate) and DEG intercropped with peanut plus an adjacent area of peanut that was accessible to grazing animals for 5 h/day (from 0700 to 1200 h). The animals grazing legume pastures showed greater average daily gain and herbage intake, and shorter morning and total grazing times. Daily methane emissions were greater from the animals grazing legume pastures, whereas methane emissions per unit of herbage intake did not differ between treatments. Allowing animals access to an exclusive area of legumes in a tropical grass-pasture-based system can improve animal performance without increasing methane production per kg of dry matter intake.     

Livestock disturbances in Mediterranean temporary ponds: A mesocosm experiment with sheep manure and simulated trampling

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Traditional vs Modern: Role of Breed Type in Determining Enteric Methane Emissions from Cattle Grazing as Part of Contrasting Grassland-Based Systems

Ruminant livestock turn forages and poor-quality feeds into human edible products, but enteric methane (CH₄) emissions from ruminants are a significant contributor to greenhouse gases (GHGs) and hence to climate change. Despite the predominance of pasture-based beef production systems in many parts of Europe there are little data available regarding enteric CH₄ emissions from free-ranging grazing cattle. It is possible that differences in physiology or behaviour could influence comparative emissions intensities for traditional and modern breed types depending on the nutritional characteristics of the herbage grazed. This study investigated the role of breed type in influencing CH₄ emissions from growing beef steers managed on contrasting grasslands typical of intensive (lowland) and extensive (upland) production systems. Using the SF₆ dilution technique CH₄ emissions were estimated for a modern, fast-growing crossbred (Limousin cross) and a smaller and hardier native breed (Welsh Black) when grazing lowland perennial ryegrass (high nutritional density, low sward heterogeneity) and semi-improved upland pasture (low/medium nutritional density, high sward heterogeneity). Live-weight gain was substantially lower for steers on the upland system compared to the lowland system (0.31 vs. 1.04 kg d⁻¹; s.e.d. = 0.085 kg d⁻¹; P<0.001), leading to significant differences in estimated dry matter intakes (8.0 vs. 11.1 kg DM d⁻¹ for upland and lowland respectively; s.e.d. = 0.68 kg DM d⁻¹; P<0.001). While emissions per unit feed intake were similar for the lowland and upland systems, CH₄ emissions per unit of live-weight gain (LWG) were substantially higher when the steers grazed the poorer quality hill pasture (760 vs 214 g kg⁻¹ LWG; s.e.d. = 133.5 g kg⁻¹ LWG; P<0.001). Overall any effects of breed type were relatively small relative to the combined influence of pasture type and location.     

Primary Production of Lowland Natural Grasslands and Upland Sown Pastures Across a Narrow Climatic Gradient

Variation in aboveground net primary production (ANPP) is usually studied across wide environmental gradients focusing on spatial averages of zonal natural communities. We studied the spatial and temporal variation of ANPP of upland sown pastures and lowland natural grasslands across a narrow gradient of precipitation and temperature. The Flooding Pampa (Argentina) encompasses an 850–1000 mm range of mean annual precipitation and a 13.8–16.0°C range of mean annual temperature. For 15 100 × 100 km cells, we obtained mean monthly precipitation, temperature, and paddock-level ANPP of upland pastures and lowland grasslands during 8 years. Mean annual ANPP of lowland grasslands and upland sown pastures was positively related to mean annual precipitation. ANPP of upland pastures was 60–80% larger and increased more steeply with mean annual precipitation. ANPP seasonality also changed across the gradient. In lowland grasslands, as mean annual precipitation increased, ANPP monthly maximum increased, minimum decreased, and the duration of the growing season shortened. In contrast, in upland pastures, ANPP monthly maximum was constant, minimum increased, and the growing season lengthened with increasing precipitation. ANPP was more stable across years for lowland grasslands than for upland pastures. The response of annual ANPP to current-year precipitation decreased across the gradient, while the importance of the previous-year precipitation increased. In summary, we found strong spatial and temporal patterns of ANPP across a narrow environmental gradient. In addition, landscape position and species composition heavily influenced those patterns.     

Livestock waste treatment systems for environmental quality,food safety,and sustainability

The intensification of livestock operations has benefited production efficiency but has introduced major environmental issues, becoming a concern in both developed and developing countries. The aim of this paper is primarily to address the impact of the livestock sector on environmental pollution (ammonia, greenhouse gases and pathogens), evaluate the related health risks and, subsequently, assess the potential role of waste treatment systems in attenuating these environmental and health issues. This paper is a collection of data pertaining to world trends in livestock production, since the mid 1990s and intensive livestock farming practices along with their impact on: water pollution by nitrates and through eutrophication; air pollution, particularly ammonia and greenhouse gases emissions, and soil pollution because of nutrient accumulation. Finally, this paper examines some of the benefits of treating livestock manures, issues related to the adoption of treatment systems by livestock operations and current as well as past technological developments.     

Ecosystem model parameterization and adaptation for sustainable cellulosic biofuel landscape design

Renewable fuel standards in the US and elsewhere mandate the production of large quantities of cellulosic biofuels with low greenhouse gas (GHG) footprints, a requirement which will likely entail extensive cultivation of dedicated bioenergy feedstock crops on marginal agricultural lands. Performance data for such systems is sparse, and non‐linear interactions between the feedstock species, agronomic management intensity, and underlying soil and land characteristics complicate the development of sustainable landscape design strategies for low‐impact commercial‐scale feedstock production. Process‐based ecosystem models are valuable for extrapolating field trial results and making predictions of productivity and associated environmental impacts that integrate the effects of spatially variable environmental factors across diverse production landscapes. However, there are few examples of ecosystem model parameterization against field trials on both prime and marginal lands or of conducting landscape‐scale analyses at sufficient resolution to capture interactions between soil type, land use, and management intensity. In this work we used a data‐diverse, multi‐criteria approach to parameterize and validate the DayCent biogeochemistry model for upland and lowland switchgrass using data on yields, soil carbon changes, and soil nitrous oxide emissions from US field trials spanning a range of climates, soil types, and management conditions. We then conducted a high‐resolution case study analysis of a real‐world cellulosic biofuel landscape in Kansas in order to estimate feedstock production potential and associated direct biogenic GHG emissions footprint. Our results suggest that switchgrass yields and emissions balance can vary greatly across a landscape large enough to supply a biorefinery in response to variations in soil type and land‐use history, but that within a given land base both of these performance factors can be widely modulated by changing management intensity. This in turn implies a large sustainable cellulosic biofuel landscape design space within which a system can be optimized to meet economic or environmental objectives.     

Yaks and sheep trigger different changes in the grasshopper assemblages of the Qilian Mountains via differentially altering plant assemblages

1. The Qilian Mountains represent one of the key livestock‐raising grasslands in China. The two main herbivore species raised in this area – yaks and sheep – are of critical economical value. Grasshoppers compete with these animals for available nutrients, creating multifaceted relationships between livestock, grasshoppers and plants. A clear understanding of such relationships is lacking and is urgently needed to guide conservation efforts. 2. This study aims to document the effects of yak and sheep grazing on grasshopper assemblages and to elucidate the underlying mechanisms of such effects. 3. It is shown here that yaks and sheep impact grasshopper assemblages differently. Grasshopper assemblages exhibited lower density, biodiversity, richness, and evenness of distribution in yak‐grazed pastures than in grazing‐free grasslands. Sheep‐grazed pastures exhibited a dramatically divergent picture, with elevated density, biodiversity and richness, and a slightly decreased evenness of distribution. Grasshoppers were generally larger in grazed pastures than in grazing‐free grasslands, especially in yak‐grazed plots. 4. The present study suggests that differences between yak and sheep pastures in plant assemblage structure and plant traits are probably the underlying forces driving the differences in grasshopper assemblage structure and grasshopper traits, respectively. 5. The study shows that the grasshopper habitat indicator species differ between yak and sheep pastures, raising the possibility that such indicators can be used to monitor grassland usage and degradation in the Qilian Mountains. 6. These results provide novel insights into the dynamic interactions of common domesticated herbivore species, grasshoppers and plants in Qilian Mountains, which augment current knowledge and may ultimately lead to better conservation practices.     

Intensification of dairy production can increase the GHG mitigation potential of the land use sector in East Africa

Sub‐Saharan Africa (SSA) could face food shortages in the future because of its growing population. Agricultural expansion causes forest degradation in SSA through livestock grazing, reducing forest carbon (C) sinks and increasing greenhouse gas (GHG) emissions. Therefore, intensification should produce more food while reducing pressure on forests. This study assessed the potential for the dairy sector in Kenya to contribute to low‐emissions development by exploring three feeding scenarios. The analyses used empirical spatially explicit data, and a simulation model to quantify milk production, agricultural emissions and forest C loss due to grazing. The scenarios explored improvements in forage quality (Fo), feed conservation (Fe) and concentrate supplementation (Co): FoCo fed high‐quality Napier grass (Pennisetum purpureum), FeCo supplemented maize silage and FoFeCo a combination of Napier, silage and concentrates. Land shortages and forest C loss due to grazing were quantified with land requirements and feed availability around forests. All scenarios increased milk yields by 44%–51%, FoCo reduced GHG emission intensity from 2.4 ± 0.1 to 1.6 ± 0.1 kg CO₂eq per kg milk, FeCo reduced it to 2.2 ± 0.1, whereas FoFeCo increased it to 2.7 ± 0.2 kg CO₂eq per kg milk because of land use change emissions. Closing the yield gap of maize by increasing N fertilizer use reduced emission intensities by 17% due to reduced emissions from conversion of grazing land. FoCo was the only scenario that mitigated agricultural and forest emissions by reducing emission intensity by 33% and overall emissions by 2.5% showing that intensification of dairy in a low‐income country can increase milk yields without increasing emissions. There are, however, risks of C leakage if agricultural and forest policies are not aligned leading to loss of forest to produce concentrates. This approach will aid the assessment of the climate‐smartness of livestock production practices at the national level in East Africa.     

The greenhouse gas abatement potential of productivity improving measures applied to cattle systems in a developing region

Developing countries are experiencing an increase in total demand for livestock commodities, as populations and per capita demands increase. Increased production is therefore required to meet this demand and maintain food security. Production increases will lead to proportionate increases in greenhouse gas (GHG) emissions unless offset by reductions in the emissions intensity (Ei) (i.e. the amount of GHG emitted per kg of commodity produced) of livestock production. It is therefore important to identify measures that can increase production whilst reducing Ei cost-effectively. This paper seeks to do this for smallholder agro-pastoral cattle systems in Senegal; ranging from low input to semi-intensified, they are representative of a large proportion of the national cattle production. Specifically, it identifies a shortlist of mitigation measures with potential for application to the various herd systems and estimates their GHG emissions abatement potential (using the Global Livestock Environmental Assessment Model) and cost-effectiveness. Limitations and future requirements are identified and discussed. This paper demonstrates that the Ei of meat and milk from livestock systems in a developing region can be reduced through measures that would also benefit food security, many of which are likely to be cost-beneficial. The ability to make such quantification can assist future sustainable development efforts.     

Seasonality constraints to livestock grazing intensity

Increasing food production is essential to meet the future food demand of a growing world population. In light of pressing sustainability challenges such as climate change and the importance of the global livestock system for food security as well as GHG emissions, finding ways to increasing food production sustainably and without increasing competition for food crops is essential. Yet, many unknowns relate to livestock grazing, in particular grazing intensity, an essential variable to assess the sustainability of livestock systems. Here, we explore ecological limits to grazing intensity (GI; i.e. the fraction of net primary production consumed by grazing animals) by analysing the role of seasonality in natural grasslands. We estimate seasonal limitations to GI by combining monthly net primary production data and a map of global livestock distribution with assumptions on the length of nonfavourable periods that can be bridged by livestock (e.g. by browsing dead standing biomass, storage systems or biomass conservation). This allows us to derive a seasonality‐limited potential GI, which we compare with the GI prevailing in 2000. We find that GI in 2000 lies below its potential on 39% of the total global natural grasslands, which has a potential for increasing biomass extraction of up to 181 MtC/yr. In contrast, on 61% of the area GI exceeds the potential, made possible by management. Mobilizing this potential could increase milk production by 5%, meat production by 4% or contribute to free up to 2.8 Mio km² of grassland area at the global scale if the numerous socio‐ecological constraints can be overcome. We discuss socio‐ecological trade‐offs, which may reduce the estimated potential considerably and require the establishment of sound monitoring systems and an improved understanding of livestock system's role in the Earth system.     

The importance of grasslands for animal production and other functions: a review on management and methodological progress in the tropics

The global importance of grasslands is indicated by their extent; they comprise some 26% of total land area and 80% of agriculturally productive land. The majority of grasslands are located in tropical developing countries where they are particularly important to the livelihoods of some one billion poor peoples. Grasslands clearly provide the feed base for grazing livestock and thus numerous high-quality foods, but such livestock also provide products such as fertilizer, transport, traction, fibre and leather. In addition, grasslands provide important services and roles including as water catchments, biodiversity reserves, for cultural and recreational needs, and potentially a carbon sink to alleviate greenhouse gas emissions. Inevitably, such functions may conflict with management for production of livestock products. Much of the increasing global demand for meat and milk, particularly from developing countries, will have to be supplied from grassland ecosystems, and this will provide difficult challenges. Increased production of meat and milk generally requires increased intake of metabolizable energy, and thus increased voluntary intake and/or digestibility of diets selected by grazing animals. These will require more widespread and effective application of improved management. Strategies to improve productivity include fertilizer application, grazing management, greater use of crop by-products, legumes and supplements and manipulation of stocking rate and herbage allowance. However, it is often difficult to predict the efficiency and cost-effectiveness of such strategies, particularly in tropical developing country production systems. Evaluation and on-going adjustment of grazing systems require appropriate and reliable assessment criteria, but these are often lacking. A number of emerging technologies may contribute to timely low-cost acquisition of quantitative information to better understand the soil-pasture-animal interactions and animal management in grassland systems. Development of remote imaging of vegetation, global positioning technology, improved diet markers, near IR spectroscopy and modelling provide improved tools for knowledge-based decisions on the productivity constraints of grazing animals. Individual electronic identification of animals offers opportunities for precision management on an individual animal basis for improved productivity. Improved outcomes in the form of livestock products, services and/or other outcomes from grasslands should be possible, but clearly a diversity of solutions are needed for the vast range of environments and social circumstances of global grasslands.     

Current available strategies to mitigate greenhouse gas emissions in livestock systems: an animal welfare perspective

Livestock production is a major contributor to greenhouse gas (GHG) emissions, so will play a significant role in the mitigation effort. Recent literature highlights different strategies to mitigate GHG emissions in the livestock sector. Animal welfare is a criterion of sustainability and any strategy designed to reduce the carbon footprint of livestock production should consider animal welfare amongst other sustainability metrics. We discuss and tabulate the likely relationships and trade-offs between the GHG mitigation potential of mitigation strategies and their welfare consequences, focusing on ruminant species and on cattle in particular. The major livestock GHG mitigation strategies were classified according to their mitigation approach as reducing total emissions (inhibiting methane production in the rumen), or reducing emissions intensity (Ei; reducing CH₄ per output unit without directly targeting methanogenesis). Strategies classified as antimethanogenic included chemical inhibitors, electron acceptors (i.e. nitrates), ionophores (i.e. Monensin) and dietary lipids. Increasing diet digestibility, intensive housing, improving health and welfare, increasing reproductive efficiency and breeding for higher productivity were categorized as strategies that reduce Ei. Strategies that increase productivity are very promising ways to reduce the livestock carbon footprint, though in intensive systems this is likely to be achieved at the cost of welfare. Other strategies can effectively reduce GHG emissions whilst simultaneously improving animal welfare (e.g. feed supplementation or improving health). These win–win strategies should be strongly supported as they address both environmental and ethical sustainability. In order to identify the most cost-effective measures for improving environmental sustainability of livestock production, the consequences of current and future strategies for animal welfare must be scrutinized and contrasted against their effectiveness in mitigating climate change.