A meta-analysis of nutrient intake,feed efficiency and performance in cattle grazing on tropical grasslands

It is essential to quantify the potential of tropical grasslands to allow significant feed efficiency for grazing livestock in controlled conditions such as at pasture. We conducted a quantitative analysis of published studies reporting the experimental results of average daily gains (ADG) and diet characteristics obtained specifically under grazing conditions (17 publications and 41 experiments), which have been less studied compared with controlled conditions in stalls. The database was analyzed to determine the average and range of values obtained for ADG (g/kg BW), dry matter digestibility, intake (DMI) and digestible DMI (DDMI, g/kg BW) and feed conversion efficiencies (FCE), as well as to predict the response of these parameters to the main strategies investigated in the literature – that is, mainly the stocking rate (SR) and the concentrate intake (CI). The ADG reached 1.2 kg BW per day and was directly linked to DDMI (ADG=−1.63+0.42 DDMI −0.0084 DDMI², n=90, r.m.s.e=0.584, R²=0.93). The DDMI, which was representative of the nutrient input, was driven mainly by DMI rather than dry matter digestibility, whereas these two parameters did not correlate (r=0.068, P=0.56). The average global FCE (0.11 g ADG/g DDMI) showed a greater association with the metabolic FCE (0.17 g ADG/g DMI) than the digestive FCE (0.62). The CI (g DM/kg BW) increased ADG (ADG=2376+CI 56.1, n=16, r.m.s.e.=441, R²=0.95). The SR expressed as kg BW/ha decreased the individual ADG by 1.19 g/kg BW per additional ton of BW/ha, whereas the global ADG calculated per ha increased by 0.57 per additional ton BW/ha. When the SR was expressed as kg BW/ton DM and per ha rather than as kg BW/ha, the impact on the individual ADG decreased by 0.18 or 0.86 g per additional ton BW/ha, depending on the initial BW of the cattle. These results provide a better view of the potential performance and feeding of cattle in tropical grasslands. The results provide an improved quantification of the relationships between diet and performance, as well as the overall quantitative impact of SR and supplementation.     

Diets of prairie dogs (Cynomys mexicanus) co-existing with cattle or goats

Diets of prairie dogs (Cynomys mexicanus) co-existing with goats or cattle were examined using microhistological fecal analysis in a 1-year study on a grassland of northern Mexico. Consumption of forbs was generally higher (33% versus 21% across all seasons; P< 0.05) in prairie dog diets co-existing with cattle compared to prairie dogs co-existing with goats. The diet of prairie dogs grazing with goats was based around grasses (79% of total forage ingested versus 68% for prairie dogs on the pasture grazed by cattle all seasons; P<0.05). In general, prairie dogs showed a higher preference for forbs in the pasture grazed by cattle than in the pasture grazed by goats. Data for dietary overlap (69% across all seasons) pointed to a moderate diet similarity between prairie dogs grazing with goats or cattle. Prairie dogs co-existing with goats had a higher (P<0.05) fecal N concentration in the fall than prairie dog co-occurring with cattle (2.4±0.1 versus 2.1±0.1). In spring and summer, prairie dogs in the pasture shared with goats had higher (P<0.05) fecal P concentrations than prairie dog co-existing with cattle (3.0±0.4 versus 2.5±0.2 and 1.6±0.1 versus 1.0±0.1, respectively). The results of this study indicate distinct differences in diets of prairie dogs co-existing with goats or cattle, although these foraging differences did not affect negatively the diet quality of prairie dogs (based on fecal N and P data) grazing with goats, despite the highly degraded range in this site. Prairie dogs showed a high feeding adaptability, which allowed them to meet their nutritional needs in a highly degraded site around the goat's pens in a settlement with communal grazing land.     

Taste agents as modulators of the feeding behaviour of grazing yaks in alpine meadows

Feeding behaviour plays a significant role in promoting good animal health and welfare. It is also reflective of the quality and quantity of available feed. In fact, grazing livestock do not select their feed randomly, rather their behaviour is influenced by the texture, taste, and smell of each pasture species. Although taste agents are often used to modify feed intake for captive livestock, the effect on the feeding behaviour of grazing livestock has not yet been extensively evaluated in native grasslands. To address this gap in knowledge, herein, we sprayed three types of taste agents—salty (SA), sweet (SW), and bitter (BT)—on alpine meadows to investigate their effect on the grazing behaviour of yaks (Bos Grunniens) on the Qinghai-Tibetan Plateau (QTP). Behavioural observations showed that grazing was concentrated primarily in the morning and afternoon, while ruminating/resting peaked at noon; however, the diurnal behavioural patterns of grazing yaks were not affected by the taste agents. Application of the SA agent significantly increased the yaks’ grazing time, bites per minute, bites per step, time per feeding station, and steps per feeding station, while significantly reducing walking time, steps per minute, and number of feeding stations per minute. Meanwhile, application of the SW agent significantly increased the yaks’ time per feeding station, however, significantly reduced the steps per minute and number of feeding stations per minute. In contrast, the BT agent significantly increased the yaks’ walking time, steps per minute, and number of feeding stations per minute, while significantly reducing grazing time, bites per minute, bites per step, and time per feeding station. Application of the SA agent also significantly increased the intake of favoured, edible, and inedible forage, while the SW agent improved inedible forage intake, however, had a more subtle effect on favoured and edible forage intake. Meanwhile, the BT agent had an inhibitory effect on grazing intake. Hence, the structural equation model suggested that taste agents may directly or indirectly influence grazing behaviour by regulating feeding behaviour. Our findings provide a theoretical basis for using taste agents in grasslands to control the grazing behaviour of livestock and provide a method to promote the stability of grassland communities, while mitigating the degradation of grasslands in the QTP.     

Intensity of livestock grazing in relation to habitat use by brown hares (Lepus europaeus)

There is very limited information concerning livestock (sheep and goats) and brown hare Lepus europaeus interaction when both coexist. The effect of the intensity of livestock grazing on seasonal habitat use by hares, in a typical Mediterranean rangeland, was evaluated using the pellet-count method. Lightly grazed pastures were less preferred by hares compared with moderately grazed ones, whereas ungrazed pastures were used less intensively than grazed ones. Because livestock grazing reduces the quantity of standing biomass proportionally to its grazing intensity, forage resource was not the driving force for pasture selection. The increased use of moderately grazed pastures by hares in relation to lightly and ungrazed ones, where vegetation was more abundant, could be attributed to their reduced herbage height and density. This behaviour is probably a tactic that hares follow for predator avoidance, because they are more likely to detect visually approaching predators when feeding in a biotope with a limited herbaceous layer. The conclusion of this research is that livestock and brown hare coexistence may be compatible and beneficial rather than competitive when stocking rates do not exceed grazing capacity, leading to the conclusion that proper livestock grazing and hare population management can be feasible in practice.     

The Distribution of Grazing Pressure in Relation to Vegetation Resources in Semi-arid West Africa: The Role of Herding

In semi-arid West Africa, livestock are increasingly managed by sedentary producers in close proximity to expanding cropped lands. To evaluate the agricultural and environmental implications of this trend, a study was conducted to investigate the effect of grazing management on the spatial distribution of grazing pressure, the forage provided animals during the grazing period, and local herd-forage ratios across three agropastoral landscapes characterized by varying cultivation pressure. During the 19-month study period, data on herbaceous vegetation, livestock populations, and grazing itineraries were collected. These data were referenced to land units averaging 70 ha in area. Using this approach, each of 3,819 grazing itineraries was characterized as to: 1. the sum of the products of the palatable forage mass of a particular land unit and the time spent grazing by the herd within that unit (FAT, expressed in kg-hours ha⁻¹); and 2. the average palatable herbaceous forage mass encountered by livestock across the itinerary weighted by the time spent in the land units crossed (FA, expressed in kg ha⁻¹). The spatial dispersion of livestock grazing around human settlements was found to decline with a reduction in herding labor investment (herded>herd-release>free pasture). Multiple regression analyses of itinerary data demonstrate that both FAT and FA also decline with a reduction in herding labor investment. Herded and herd-release managed livestock were offered more palatable forage and grazed areas of higher forage availability than free-pastured animals. This supports arguments that as the investment of time and effort into herding declines, feed supply to livestock will decline and the potential for grazing-induced environmental change will increase.     

Effect of method of processing foliage of Acacia mangium and inclusion of bamboo charcoal in the diet on performance of growing goats

Two experiments were conducted to examine the effect of including charcoal and of different processing methods of foliage from Acacia mangium in the diet on intake and performance of goats. In experiment 1, four male goats were used in a Latin square arrangement. The treatments were: control, no bamboo charcoal, and 0.5, 1.0 or 1.5 g bamboo charcoal per kg body weight (BW). The diet consisted of 10 g/kg initial BW dry matter (DM) of concentrate and Para grass, respectively. Acacia was fed ad libitum at a level of 130% of the individual fresh intake the previous day. The time for each period was 21 days with the last seven days for data collection. Adding bamboo charcoal to the diet did not increase DM intake of Acacia, total DM intake or neutral detergent fiber or acid detergent fiber digestibilities, but had a significant effect on DM, organic matter (OM) and crude protein (CP) digestibilities and nitrogen (N) retention higher values being obtained in treatments 0.5 and 1.0, significantly higher than in the control or 1.5 treatments.

In experiment 2, 42 goats were randomly allotted to 6 different treatment groups. The treatments were three different methods of processing Acacia: fresh foliage, wilted foliage or dried foliage. Each method was tested with or without adding bamboo charcoal (0.5 g charcoal/kg BW). The diet was the same as in Exp. 1. The experimental time was 12 weeks. The goats fed the diet with bamboo charcoal consumed similar amounts of total DM and DM of Acacia as the goats fed the diet without bamboo charcoal and grew significantly faster (53 and 44 g/day, respectively, with and without charcoal). The processing method of Acacia foliage had a significant effect on total DM intake and DM intake of Acacia. The highest total DM intake was obtained by goats fed wilted Acacia, significantly different from fresh and dried Acacia. The weight gain of goats fed wilted or dried Acacia was higher than that of goats fed fresh Acacia, but this difference was not significant. In conclusion, the value of Acacia mangium as a feed for goats can be improved by wilting the foliage and feeding 0.5 to 1 g/kg BW of bamboo charcoal per day     

Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco

This study, conducted in the southwestern Argan forest of Morocco, aimed to assess goat feeding behaviour and goat diet composition. Overall grazing time averaged 387 min/day and represented on average 70% of total time when the goats were released on pasture. Grazing time was higher during winter months. Bipedal grazing was low and never exceeded 10%. Soil grazing varied according to the period of the year. Aerial grazing increased when herbaceous layer was depleted. Walking activity that accounted for 24% of the presence of goats on pasture, varied with the period of the year. Resting time accounted for less than 39 min contributing less than 6% of the temporal behavior budget. The contribution of all argan to the goat's diet ranged from a minimum of 47% in June to a maximum of 84% in December. Aerial argan leaves contributed continuously to goat diets a proportion from 35% to 68%. Under-tree grazing accounted for 50% during June when herbaceous plants and stubble were available, but less than 15% when they were depleted. Total intake changed with advance in season. Total goat intake reached its lowest level when animals spent large amounts of their time grazing argan trees in response to shortage of feed on the ground. Variation of the intake rate was mainly due to bite size, since rate of biting varied little among months. Goats ingested larger bite size from March through June when argan fruits were available and when diversity of availability was the highest. The goats adaptation capacity in argan forest allows a kid meat production when other ruminants such as sheep probably would not be able to do.     

Adaptive responses at the whole lactation scale of Baladi dairy goats according to feed supply and level of body reserves in agro-pastoral feeding system

Two diets were tested on Baladi lactating goats during mid-lactation in order to determine their adaptive capacities facing feed restrictions: a low nutritive value pasture (LP) and a high nutritive value pasture (HP). During early lactation on natural pastures, goats’ body condition (BCS) degraded, as initially fat goats lost more weight (BW) and were subject to a greater body reserves mobilization (BCS and NEFA) than lean ones. An intense compensation for all goats followed their transfer to the HP whereas the mobilization continued in LP, but only for fat goats. The lean goats managed to maintain their body condition by increasing their feed intake. When moved to mixed agricultural pastures at late lactation, all goats showed a full reconstitution of body reserves, particularly intense for those coming from LP, showing their strong capacities to recover their body reserves at this period. In parallel, milk production decreased for all goats on natural pastures, as the milk fat and milk proteins content. After transfer to HP, the high lactation rebound (+36%) showed the good reactivity of the Baladi goat in response to a feed improvement. Another rebound appeared in groups coming from LP after being transferred to a better feeding condition. However, during the reproduction phase, the milk yields decrease showing the highest priority given to the body reserves recovery.     

Effect of time at pasture combined with restricted indoor feeding on production and behaviour in dairy cows

Extremely high nutrient loads have been reported in grazed grassland regimes compared with cutting regimes in some dairy systems that include the use of supplemental feeding. The aim of this study was, therefore, to investigate the effects on productivity and behaviour of high-yielding dairy cows with limited access to indoor feed and restriction in the time at pasture in a continuous stocking system. During a 6-week period from the start of the grazing season 2005, an experiment was conducted with the aim of investigating the effect of restrictive indoor feeding combined with limiting the time at pasture on the productivity and behaviour of high-yielding dairy cows (31.0 ± 5.4 kg energy-corrected milk) in a system based on continuous stocking. The herd was split into three groups allocated to three treatments consisting of 4, 6.5 and 9 h at pasture, respectively. Each group of cows grazed in separate paddocks with three replicates and was separately housed in a cubicle system with slatted floor during the rest of the day. All cows were fed the same amount of supplement, adjusted daily to meet the ad libitum indoor intake of the cows at pasture for nine hours. The herbage allowance was 1650 kg dry matter (DM) per ha, and the intake of supplemental feed was 9.1 kg DM per cow daily. The limitation of the time at pasture to 4 h in combination with restrictive indoor feeding reduced the daily milk, fat and protein yield and live weight compared with 9 h of access to pasture. The proportion of time during which the cows were grazing while at pasture increased from 0.64 to 0.86 and the estimated herbage intake per h at pasture decreased from 2547 g DM to1398 g DM, when time at pasture changed from 4 to 9 h. It can be concluded, that in systems with a high herbage allowance, the cow was able to compensate for 0.8 of the reduction in time at pasture by increasing the proportion of time spent grazing and presumably also both the bite rate and mass, although the latter two have not been directly confirmed in the present study.     

高寒草甸物种多样性对藏系牧羊放牧行为的影响

为探究草原植物物种多样性对家畜放牧行为的影响及其机制,在青藏高原高寒草甸开展藏系牧羊轮牧试验,调查植被物种多样性,观察藏系牧羊采食速率、觅食速率和采食时间,并计算藏系牧羊日采食量。结果表明：两年间,植物物种丰富度与藏系牧羊采食速率呈显著正相关关系（P<0.05）;觅食速率、采食时间和日采食量对放牧率响应敏感（P<0.05）,呈夏秋增冬春减的趋势。植物Shannon-Wiener指数与藏系牧羊的采食时间显著负相关（P<0.05）;在暖季或8羊/hm²放牧率下植物Shannon-Wiener指数与藏系牧羊日采食量呈显著正相关（P<0.05）。Pilelou均匀度指数与藏系牧羊采食速率和采食时间显著负相关（P<0.05）;在暖季或8羊/hm²放牧率下Pilelou均匀度指数与藏系牧羊日采食量呈显著负相关（P<0.05）。植物物种丰富度对藏系牧羊放牧行为贡献较大,且放牧藏系牧羊的采食速率和采食时间比觅食速率和日采食量对植物物种丰富度响应更敏感,以用植物物种丰富度为自变量可以更好预测藏系牧羊放牧行为。放牧管理通过影响植被物种多样性从而进一步影响了藏系牧羊放牧行为。放牧行为不仅是评价草地营养价值和家畜生产力的关键指标,也是草地健康管理的基础。因此,明确草原植物物种多样性-藏系牧羊放牧行为的互作机制有助于更好的提高藏系牧羊地生产力,维护草原生态健康。     

Effects of grazing willow fodder blocks upon methane production and blood composition in young sheep

A 79-day rotational grazing experiment was conducted over the summer and autumn of 2007 to compare effects of grazing willow (Salix spp.) fodder blocks, a combination of small trees (i.e., 1.0 m) and herbage, or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) control pasture on breath methane (CH₄) emissions, concentrations and solubility of CH₄ and sulphur hexafluoride (SF₆) tracer gas in blood, and haematology variables in young growing female sheep (i.e., hoggets). Measurements of gases in blood followed a double equilibration technique with two (n = 20) replicate per treatment. Ten ewe hoggets in each replicate were dosed on day 22 with intraruminal slow release SF₆ capsules, an inorganic tracer gas used to calculate CH₄ emissions. Breath samples were collected over 5-day periods in weeks 5 (period 1) and 11 (period 2). Total condensed tannin (CT) concentrations calculated in the diet selected by the willow fodder block sheep was 12 g CT kg/dry matter intake, with negligible amounts in control pasture hoggets. Compared to control pasture, grazing willow fodder blocks reduced CH₄ emission/kg metabolic body weight (BW^0.75) by 20% in period 1 (P<0.01), but not in period 2. Blood CH₄ concentrations (ng/mL blood) were similar for both groups on day 36, but higher (P<0.001) on day 76 for hoggets grazing willow fodder blocks, while a different trend was observed for SF₆ blood concentration being higher (P<0.01) on day 36 in hoggets grazing willow fodder blocks, but similar in both groups on day 76. Repeatability of blood CH₄ concentration was 75% in period versus 84% in period 2. Methane and SF₆ Ostwald solubility coefficients in blood were similar in both periods for sheep grazing willow fodder blocks and the control pasture. Hoggets grazing willow fodder blocks had lower BW gain (65 g/day), carcass weight (16.1 kg) and carcass fatness (9.2 mm) than hoggets grazing control pasture (102 g; 18.3 kg; 11 mm). Hoggets dosed with SF₆ capsules had lower (P<0.05) red blood cells, haemoglobin and haematocrit concentrations when grazing either willow fodder blocks or control pasture, while neutrophil (P=0.063), platelet (P=0.073) and monocyte (P=0.072), white blood cell and total lymphocyte counts (P<0.05) were higher for willow fodder block-fed hoggets than those fed the control pasture. Differences in the reduction in CH₄ emission between periods from grazing willow fodder blocks may be due to more willow leaf being eaten during the CH₄ measurement period in period 1 than in period 2.     

Characterization of immune responses against gastrointestinal nematodes in weaned lambs grazing willow fodder blocks

A 131-day rotational grazing experiment was conducted in the summer autumn of 2007/2008 to compare effects of feeding condensed tannin (CT)-containing willow (Salix spp.) fodder blocks (i.e., silvopastoral system) or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) control pasture upon the immune response to gastrointestinal nematode parasite infection in Romney weaned lambs. Groups of lambs (n = 40) were allocated to either willow fodder blocks or control pasture; half of each group (n = 20) were regularly-drenched with anthelmintic at approximately 21 day intervals, whilst the remaining 20 weaned lambs were not drenched unless pre-determined faecal nematode egg counts (FEC) were reached, when all weaned lambs in that group were drenched with anthelmintic (i.e., trigger-drenching). Metabolizable energy and CT concentrations were higher in willow fodder versus pasture herbages. Weaned lambs grazing willow fodder blocks had lower live weight gain (92 g/day) and carcass weight (14.4 kg) than those grazing control pasture (134 g; 15.3 kg), with no effect of anthelmintic drenching. Regular anthelmintic treatment maintained similar and low FEC up to day 82, which then increased, whilst trigger-drenched lambs grazing willow fodder blocks had higher FEC than lambs grazing control pasture on three out of eight occasions. As judged by faecal larval cultures, grazing willow fodder blocks reduced the relative proportions of abomasal-dwelling parasites (Haemonchus contortus and Teladorsagia spp.). Trigger-drenched willow fodder block-fed sheep had higher platelet, eosinophil, total white blood cell and lymphocyte counts, greater CD21⁺ and greater γδ (Gamma Delta) TCR⁺ (T cell receptor) lymphocyte subsets than control pasture-fed sheep, and higher plasma levels of Immunoglobulin A (IgA) specific for carbohydrate larval antigen (CarLa) on day 105 (P<0.001). None of these parameters were affected by grazing treatment in regularly-drenched lambs. Higher immunological measurements in trigger-drenched lambs grazing willow fodder blocks could be due to higher larval intake and/or to the effects of secondary compounds in willow fodder blocks priming the immune system. Further research is required to separate these effects.     

Old holm oak coppices . . . new sylvopastoral practices

In the south of France, holm oak (Quercus ilex L.) woodlands, particularly coppices, are currently used by livestock farmers. For this vegetation, a grazing allowance is available, based on the relationship between various layers. As far as livestock is concerned, such woodlands can be utilized for many purposes, e.g. stock feeding during critical periods and to provide flexibility to the pasture grazing sequence. Furthermore, the related grazing intake patterns determine the level of holm oak utilization. Practices integrating both wood and livestock production provide a new perspective to the management of these woodlands in that the presence of livestock promotes specific operations which can lead to more diversified forestry. The renewal of both wood and pastoral resources depends on: (i) the initial level of integration of these two activities and (ii) subsequent technical operations. In the present paper a midterm management scenario is developed which describes the likely development of woodlands with multiple use and periodic thinning.     

Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands

The foraging behaviour (grazing time and diet composition), live-weight (LW) changes and parasitic infection (faecal egg counts of gastrointestinal nematodes) of 12 beef cows, 84 ewes and 84 goats suckling their offspring, managed in mixed grazing on heathlands with 24% of improved pasture of perennial ryegrass-white clover, were studied during the years 2003 and 2006. The results showed that goats tended to graze for a longer time, and utilised significantly more heathland vegetation than cattle and sheep, including in their diet in an average of 0.39 herbaceous plants, 0.11 gorse and 0.51 heather over the grazing season, comparing with respective mean values of 0.85, 0.02 and 0.13 in cattle and sheep. Dietary overlap was higher between cattle and sheep (0.76) than between sheep and goats (0.53) or between cattle and goats (0.47). Despite the high performance of autumn-calving cows in spring, sheep had the best LW changes per livestock unit (LU) during the whole grazing season. Goats' performance per LU was lower than in sheep but higher than in spring-calving cows. Regarding offspring production, lambs had higher LW gains per LU than calves and kids. Mean nematode eggs/g fresh faeces (epg) during the grazing season were higher in goats (91 epg) compared with sheep (34 epg) and cattle (14 epg), particularly from September to December. In conclusion, sheep performed best on these heathlands with improved pasture areas if the entire grazing season was considered, despite the good level of production in spring from autumn-calving cows. The results suggested the complementary use of goats in order to increase the effective utilisation of the available vegetation, achieving production levels similar to those from spring-calving cows. Therefore, mixed flocks of sheep and goats would be the most appropriate sustainable systems from the animal production and vegetation use points of view.     

An assessment of Walk-over-Weighing to estimate short-term individual forage intake in sheep

The main limitation for determining feed efficiency of freely grazing ruminants is measurement of daily individual feed intake. This paper describes an investigation that assessed a method for estimating intake of forage based on changes in BW of ewes. A total of 24 dry and non-pregnant Romane ewes (12 hoggets, HOG; mean±SD 51.8±2.8 kg BW; body condition score (BCS) 2.6±0.2; and 12 adults, ADU; 60.4±8.5 kg BW; BCS 2.7±0.8) were selected for the study and moved from their rangeland system to a confined pen with controlled conditions and equipped with individual automatic feeders. The experiment lasted for 28 days (21 days adaptation and 7 days feed intake measurement). Ewes were fed hay and trained to use the electronic feeders (one feeding station per ewe) in which actual daily intake (H_intake24) was measured. The pens were designed to maximize movement of trained ewes through an automated Walk-over-Weighing device, by using water and mineral salts as attractants. Total individual intake of hay measured in the automatic feeder at each meal (H_intake) was compared with indirect estimates of feed intake determined using differences in the BW of the ewes (∆BW) before and 1 h following morning and afternoon feeding at fixed times. The BW, BCS, H_intake, H_intake24, as well as plasma non-esterified fatty acids (NEFA), glucose and insulin profiles were determined. The BW was higher in ADU v. HOG but BCS was not affected by parity. The H_intake24 was affected by day of experiment as a consequence of reduced availability and intake of water on one day. Plasma glucose, NEFA and insulin were not affected by parity or day of experiment. The H_Intake was and ∆BW tended to be higher in the morning in HOG, whereas H_intake was and ∆BW tended to be higher in ADU at the afternoon meal. Irrespective of parity or feeding time, there was very strong correlation (r²=0.93) between H_intake and ∆BW. This relationship confirms that our indirect method of estimating individual forage intake was reliable within the strictly controlled conditions of the present experiment. The method appears suitable for use in short-term intensive group feeding situations, and has potential to be further developed for longer-term forage intake studies, with a view to developing a method for freely grazing ruminants.     

Using long-term averted goats for selective grazing in olive groves

Conditioned taste aversion (CTA) is a useful tool to modify animal feed preferences, allowing the implementation of selective grazing to control weeds in tree orchards without damaging the trees or affecting fruit production. LiCl is commonly used for inducing CTA. However, studies investigating the long-term persistence of CTA by LiCl in small ruminants are scarce. With this aim, we evaluated the efficiency of two LiCl doses (AV1 and AV2, 175 and 200 mg/kg BW, respectively) and a control (C, 0 mg/kg BW) for averting non-lactating dairy goats (n=15) to olive tree leaves. Aversion induction was reinforced on day 9 in those goats that consumed >10 g of olive leaves. Mid-term aversion effectiveness was assessed by five double-choice feeding tests (days 16, 24, 31, 38 and 53) of 30 min each, where 100 g of olive leaves were offered side-by-side with 390 g of Italian rye-grass (as-fed). Long-term aversion effectiveness was assessed in C, AV1 and AV2 goats by grazing for 30 min in paddocks with a simulated olive tree (days 59, 90, 121, 182 and 420). Moreover, C and AV2 goats were compared under on-field conditions (days 143, 211 and 363) in a commercial olive grove also for 30 min. The CTA proved to be established with a single LiCl dose in all goats and persisted for 4 and 55 days in AV1 and AV2 goats, respectively (P<0.001). However, 80% AV1 and 20% AV2 goats needed to be reinforced at day 9. When grazing under simulated olive tree and commercial olive grove conditions, the CTA goats, especially AV2 group, avoided the contact with the olive trees and minimally used a bipedal stance to feed leaves, than control goats. On average, time proportion spent consuming olive leaves and sprouts was much greater (P<0.05) for C (50.7±9.1%) than for AV1 (14.4±3.9%) and AV2 (3.1±0.9%). In conclusion, the 200 mg LiCl/kg BW dose was more effective than the 175 mg LiCl/kg BW dose for inducing an effective long-term CTA to olive tree leaves in goats.     

Effects of Agave salmiana Otto Ex Salm-Dyck silage as forage on ruminal fermentation and growth in goats

Ensiling of Agave salmiana Otto Ex Salm-Dyck, a widespread plant in Mexico, as a viable preservation method to create a potential animal feed resource for ruminants was investigated. Fresh A. salmiana with 205 g dry matter (DM)/kg and wilted alfalfa with 602 g DM/kg were ensiled in combinations (DM:DM) of 1000:0, 500:500 and 350:650, to evaluate feeding value of agave:alfalfa silages on ruminal fermentation and growth of goats. Chemical composition and in situ ruminal disappearance of three total mixed rations (TMRs), which included 240 g/kg DM of each silage (1000:0, 500:500 and 350:650) were determined. The TMR were used to assess ruminal fermentation and growth of 15 goats (20 ± 2.2 kg body weight (BW)). Silage pH (≤4), lactate (>25 g/kg DM) and ammonia (<50 g/kg total N) concentrations indicate that silage quality was good. Lactic acid was the main acid in all silages, acetic acid concentrations were relatively low, and butyrate was only detected in only the 1000:0 agave:alfalfa silage. Potential DM disappearance of the TMR increased quadratically as the amount of alfalfa included in the silage mixture increased. The BW gain and feed efficiency were not changed by treatment, even though DM intake decreased and aNDF intake increased linearly as the amount of alfalfa included in the silage mixture increased. Ruminal pH and butyrate increased, and ammonia N, lactate and propionate decreased linearly as alfalfa proportion of alfalfa in the silage mixture was increased. The TMR ingredient selectivity by the goats may have limited goat performance when alfalfa was included in agave silage mixtures. Because the agave:alfalfa blend improved nutritional quality, ruminal digestibility and intake of agave silage, alfalfa inclusion may improve nutritional characteristics of agave plants silages for ruminants.     

Divergence for residual feed intake of Holstein-Friesian cattle during growth did not affect production and reproduction during lactation

Residual feed intake (RFI) is the difference between actual and predicted dry matter intake (DMI) of individual animals. Recent studies with Holstein-Friesian calves have identified an ~20% difference in RFI during growth (calf RFI) and these groups remained divergent in RFI during lactation. The objective of the experiment described here was to determine if cows selected for divergent RFI as calves differed in milk production, reproduction or in the profiles of BW and body condition score (BCS) change during lactation, when grazing pasture. The cows used in the experiment (n=126) had an RFI of −0.88 and +0.75 kg DM intake/day for growth as calves (efficient and inefficient calf RFI groups, respectively) and were intensively grazed at four stocking rates (SR) of 2.2, 2.6, 3.1 and 3.6 cows/ha on self-contained farmlets, over 3 years. Each SR treatment had equal number of cows identified as low and high calf RFI, with 24, 28, 34 and 40/11 ha farmlet. The cows divergent for calf RFI were randomly allocated to each SR. Although SR affected production, calf RFI group (low or high) did not affect milk production, reproduction, BW, BCS or changes in these parameters throughout lactation. The most efficient animals (low calf RFI) lost similar BW and BCS as the least efficient (high calf RFI) immediately post-calving, and regained similar BW and BCS before their next calving. These results indicate that selection for RFI as calves to increase efficiency of feed utilisation did not negatively affect farm productivity variables (milk production, BCS, BW and reproduction) as adults when managed under an intensive pastoral grazing system.     

Intake,milk yield and grazing behaviour of strip-grazing Alpine dairy goats in response to daily pasture allowance

Grazing management has an important impact on dairy ruminants’ performance. References on the intake and milk yield of dairy goats under strip-grazing systems in temperate regions are scarce. In order to study the effect of pasture allowance on pasture intake (PI), milk yield and grazing behaviour, a trial was carried out in spring with 36 Alpine goats in mid-lactation. Three daily pasture allowances (PA=1.7, 2.6 and 3.5 kg dry matter (DM)/day, namely Low, Medium and High, respectively) were compared in a 3 × 3 Latin square design replicated six times during three successive 14-day periods. Goats individually received 268 g DM of concentrate twice daily at each milking and had access 11 h/day to pasture (from 0830 to 1600 h and from 1730 to 2100 h). Pasture intake increased with PA, and more so between Low and Medium than between Medium and High (+216 v. +101 g DM/kg DM of PA). Milk yield was lower on Low than on Medium and High (2.79 v. 3.13 kg/day), as were milk fat and protein yields. Grazing time averaged 476 min/day and was lowest on Low and greatest on Medium. Pasture intake rate was 30 g DM/h lower on Low and Medium than on High. It is concluded that under temperate conditions, when goats are supplemented with 536 g DM of concentrate and have enough access time to pasture (11 h/day), a medium pasture allowance close to 2.6 kg DM/day may be sufficient to maximise milk yield.     

Impact of indoor feeding at late lactation stage on body reserves recovery and reproductive performances of Baladi dairy goats fed on pastoral system

Adaptive capacities of Baladi goats facing situations of food restrictions and re-feeding during lactation have been studied. Three diets were tested: mountain natural rangelands during early lactation, agricultural pastures during mid-lactation and indoor stall feeding during late lactation. Body weight (BW), body condition (BCS) and plasma metabolites (NEFA) as well as milk production (milk yield, milk fat and milk protein contents) were measured in the different feeding situations. Effect of late lactation re-feeding on reproduction was assessed through kids’ birth weight and weight gain from day 0 till day 60 of age. Results showed that on rangelands, goats’ body condition degraded, with initially fat goats loosing more weight and being subject to a greater reserves mobilization than lean ones. These expressed an adaptive behaviour through increasing their daily feed intake and by an intense body reserves replenishment following their transfer to the agricultural pastures and indoor feeding. In late lactation, even goats kept on agricultural pastures showed a similar reconstitution, showing the high priority of body reserves replenishment during late lactation whatever the feeding level. The milk rebounds observed showed a good reactivity from the Baladi goat in response to a feed improvement either on agricultural pasture or indoor. At the end of lactation the milk yield decreased in all feeding situations proving the priority given by the Baladi goats to the body reserves replenishment over the milk production in order to ensure the next cycle. However, even if there was no difference in kids’ birth weights, kids from stall-fed dams had higher weight gains between 0 and 60 days of age when compared to those from underfed ones.