2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, an Inhibitor from Zea mays with Differential Activity against Soft Rotting Erwinia Species

[2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one] DIMBOA was extracted with ethyl acetate from acidified water homogenates of corn (Zea mays L.) seedlings. Pure DIMBOA or ethyl acetate extracts of corn tissue were added to bacterial growth medium at five concentrations (measured as hydroxamates). DIMBOA and corn extracts were more inhibitory to soft rot bacteria (Erwinia spp.) that are nonpathogenic to corn than to soft rot bacteria that are corn pathogens. The inhibitory activity of DIMBOA was similar to that of the ethyl acetate extracts. Both corn extracts and DIMBOA prolonged the lag phase of bacterial growth without significantly changing log phase growth rates. At various concentrations of the inhibitor, 50 to 100% of the activity of corn extracts inhibitory to different bacterial isolates was attributable to DIMBOA. Extracts of DIMBOA-deficient plants (genotype bxbx) were not inhibitory to Erwinia spp. It was concluded that DIMBOA is the major active component in those corn extracts which are inhibitory to soft rot Erwinia species.     

The influence of some honeybee products as a diet substitute on the different stages of Coccinella undecimpunctata L. in Egypt

Several natural diets of honeybee products were tested for rearing Coccinella undecimpunctata L. under laboratory conditions. Two groups of tested adult and larval insect have been fed on the tested diets, the first group were fed on the tested honey bee products diets without adding aphids, while the second group fed on the same honeybee products with aphids added. The oviposition period in the first group was significantly shorter than control. The tested diets supplied with royal jelly + aphid and/or pollen grains + aphid caused the longest oviposition period. Diets of aphid alone and bee honey with aphid recorded the shortest oviposition period. Fecundity of ladybird was the highest in the tested diets with aphids than diets without aphid and/or aphid diet alone. The durations of larval and pupal stages were significantly different when compared with the diets with or without aphid and/or aphid diet alone. Further results indicated that the diets of royal jelly caused the shortest duration in larval and pupal stages.     

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

Porphyra dioica meal was added at levels of 5, 10 and 15% to a diet for rainbow trout formulated to be isonitrogenous and isolipidic. The control diet was a commercial trout diet without seaweed meal. The experimental groups were fed in triplicate for 12.5 weeks, during which fish weight increased on average from 107–261 g. Seaweed meal inclusion did not affect significantly weight gain (WG), specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER) and apparent digestibility coefficient of the dry matter (ADC_dm) for any of the diets. Voluntary feed intake (VFI) increased for all seaweed diets compared to the control diet but not significantly (P?>?0.05). Final weight (FW) was significantly smaller for the 15% P. dioica inclusion and hepatosomatic index (HSI) for the 10% and 15% inclusion. Carcass protein content increased for all three experimental diets, and was significantly higher for the diet with 10% seaweed inclusion. Rainbow trout fed with Porphyra meal presented a dark orange pigmentation of the flesh at the end of the trial, compared to the whitish color from the control fish. These results suggest that P. dioica can effectively be included in diets for rainbow trout up to 10% without significant negative effects on weight gain and growth performance. The pigmentation effect of the fish flesh by adding P. dioica meal to the feed is of a considerable interest to the organic salmon-farming industry.     

Two Meridic Diets for Perillus bioculatus (Heteroptera: Pentatomidae), a Predator of Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)

Two artificial diets, devoid of insect components, were developed for the predator Perillus bioculatus (Fabricius). The diets based on chicken liver and tuna fish were designed to approach the nutritional characteristics of the primary insect prey, Leptinotarsa decemlineata (Say) eggs. P. bioculatus was reared on diet 2 for 11 consecutive generations without cumulative detrimental effects on its biology. Developmental time and preovipositional period were significantly longer, and egg viability, survival from egg to adult, and fecundity were significantly lower in P. bioculatus individuals reared on artificial diets than in those reared on L. decemlineata eggs. A significant reduction in developmental time, increase in survival from egg to adult, and reduction in length of the preovipositional period were observed after 11 generations of in vitro reared P. bioculatus on diet 2. These changes may indicate that the predators experience some degree of adaptation to the diet after several consecutive generations of in vitro rearing. No changes in egg viability were observed after 11 generations of in vitro rearing. Adult female weight was unaffected when reared on artificial diet, but a significant increase was observed after 11 generations of in vitro rearing. Females under all treatments weighed an average of 11.6 mg more than the males.     

Dietary effects on inositol phosphate breakdown in the crop of broilers

The effect of diets differing in enzyme supplements, mineral phosphorus (P) and microwave wheat treatment on phytate hydrolysis and lower inositol phosphate isomers (InsPs) appearance in broiler crops was studied. The broilers (16- and 15-day-old) were assigned to 48 pens of 15 or 20 birds each (n = 8 pens per treatment) in Experiments 1 and 2, respectively. In Experiment 1, birds received a low-P wheat-soybean meal diet where the wheat was either microwave treated or not. These diets were offered without further supplementation or with added phytase (500 FTU/kg diet), alone or in combination with a xylanase (16,000 BXU/kg diet). In Experiment 2, two maize-soybean meal-based diets were fed, without or with monocalcium phosphate supplementation. Furthermore, these diets were offered without further supplementation or with phytase at 500 or 12,500 FTU/kg diet. On day 23 or 24 (Experiments 1 and 2, respectively), crop digesta were pooled per pen, freeze-dried and analysed for InsPs and the marker TiO₂. Microwaving reduced the intrinsic phytase activity and InsP₆ hydrolysis, but increased the concentration of Ins(1,2,3,4,5)P₅ and Ins(1,2,4,5,6)P₅ in the digesta of crop (Experiment 1). Microwave treatment significantly interacted with enzyme supplementation for Ins(1,2,5,6)P₄ concentration, indicating a synergistic effect of intrinsic and supplied phytase in the crop. Xylanase tended to support phytase hydrolysis in diets with microwave-treated wheat. Phytase addition increased InsP₆ hydrolysis up to 79% (Experiment 2). Thus, wheat phytase activity can cause high InsP₆ hydrolysis in the crop. Treatment differences in lower InsPs indicated that hydrolysis of the first InsP₆ phosphate group is not the only step in the degradation cascade in the crop of broilers that is influenced by dietary factors.     

Coupling diet quality and Bowman-Birk and Kunitz-type soybean proteinase inhibitor effectiveness to Diatraea saccharalis development and mortality

We used bioassays to investigate the effect of Bowman‐Birk and Kunitz‐type soybean proteinase inhibitors on two artificial diets (diets 1 and 2) which are commonly used to feed laboratory colonies of larvae of the moth Diatraea saccharalis, monitoring food intake and utilization, and larval development and mortality. Diet 1 was less nutritious, with a low protein content and reduced mineral and essential amino acid (e.g., cysteine, lysine, and methionine) content, while diet 2 was richer and more complete. When proteinase inhibitors were incorporated into the artificial diets, the effects on larval development were significantly greater for those larvae fed diet 1, with the chronic ingestion of proteinase inhibitors reducing the level of trypsin‐like activity in the midgut of larvae fed this diet. Larvae fed diet 2 also showed a reduced level of tryptic activity in the midgut, but this was less marked than for diet 1. These results indicate that despite their inhibitory effect on midgut enzymes, the effectiveness of proteinase inhibitors is directly dependent on the quality of the diet. The different effects seen on insect biology when proteinase inhibitors are added to rich or poor diets suggests that the role of anti‐nutritional proteins in the control of insects might not be adequately addressed by bioassays based on the incorporation of inhibitors into artificial diets.     

Effect of oak acorn level on colostrum composition and plasma immunoglobulin G of late-pregnant goats and their kids

Oak acorn contains high levels of tannins which have capacity to form complexes with proteins and consequently reduce their availability and as a result it could reduce colostrum quality and immunoglobulin (Ig) synthesis. Thus, the aim of this experiment was to investigate the effects of dietary oak (Quercus persica) acorn (OA) level during the last 60 days of pregnancy on colostrum composition and plasma metabolites and IgG level of goats and their kids. In all, 24 multiparous pregnant goats (41.7±2.3 kg BW) were assigned into one of the three experimental diets consisted of control diet (without OA) and diets containing 20% (OA₂₀) or 40% (OA₄₀) OA on dry matter basis. Goats fed OA₄₀ had lower BW change compared with other groups (P⩽0.05). Kids birth weight was not affected by experimental diets (P>0.05). Goats fed OA containing diets had lower plasma glucose, triglyceride and Fe concentrations compared with those fed the control diet (P<0.01). Plasma IgG (P<0.01) and urea (P<0.05) concentrations were lower in goats fed OA₄₀ compared with others. Animals fed OA containing diets had higher plasma alanine aminotransferase than those fed the control diet (P<0.05). Goats fed OA₄₀ produced colostrum with lower fat (P⩽0.05) and lactose (P<0.01) contents compared with other animals. Goats fed OA containing diets had lower colostrum IgG level than those fed the control diet (P⩽0.05). Kids plasma total protein concentration was not affected by experimental diets (P>0.05), whereas kids born from goats fed OA containing diets had lower plasma IgG level compared with the control diet (P<0.01). It is concluded that feeding OA during the last 60 days of pregnancy decreased colostrum quality which may have adverse effect on kid’s survival.     

Responses of adult Hydrellia lagarosiphon to a revised diet: implications for life cycle studies and laboratory culturing techniques

Preservation of an insect culture under laboratory conditions is essential for its study. Numerous diets have been developed for entomophagous insects undergoing screening as biological control agents in attempts to improve the nutritional quality of food provided in laboratory settings. However, less emphasis has been given to developing a more effective laboratory diet for phytophagous insects with the adult life stage not dependant on the target species. The larvae of Hydrellia lagarosiphon Deeming (Diptera: Ephydridae) mine the leaves of Lagarosiphon major (Ridl.) Moss ex Wager (Hydrocharitaceae). This species is currently under consideration as a biological control agent of this aquatic invasive. Rearing techniques for the adult stage of other Hydrellia species have been developed but current diets are not ideal as they result in relatively low reproduction rates. We compared alternative nutritional regimes and quantified their impact on life history attributes of H. lagarosiphon. The diets included the previously developed yeast‐sugar diet, a newly developed insect‐derived diet, and a diet that combined the two. Total fecundity was significantly higher for females on an insect‐derived diet compared with the traditional carbohydrate diet and the net reproductive rate (R_o) was also higher. Population doubling time (T_d) was lower, decreasing by 30% compared to the traditional laboratory diet developed for Hydrellia species. Adult females fed the combination diet, including both insect and non‐insect foods, laid 30% fewer eggs than those reared on an insect diet alone. Consequently, insect‐derived nutritional regimes could improve culturing techniques significantly and if permission to release the agent is granted, this diet may benefit mass rearing efforts potentially saving time and reducing associated costs.     

Effects of host nutrition on virulence and fitness of entomopathogenic nematodes: Lipid- and protein-based supplements in Tenebrio molitor diets

Entomopathogenic nematodes, Heterorhabditis indica and Steinernema riobrave, were tested for virulence and reproductive yield in Tenebrio molitor that were fed wheat bran diets with varying lipid- and protein-based supplements. Lipid supplements were based on 20% canola oil, peanut, pork or salmon, or a low lipid control (5% canola). Protein treatments consisted of basic supplement ingredients plus 0, 10, or 20% egg white; a bran-only control was also included. Some diet supplements had positive effects on nematode quality, whereas others had negative or neutral effects. All supplements with 20% lipids except canola oil caused increased T. molitor susceptibility to H. indica, whereas susceptibility to S. riobrave was not affected. Protein supplements did not affect host susceptibility, and neither lipid nor protein diet supplements affected reproductive capacity of either nematode species. Subsequently, we determined the pest control efficacy of progeny of nematodes that had been reared through T. molitor from different diets against Diaprepes abbreviatus and Otiorhynchus sulcatus. All nematode treatments reduced insect survival relative to the control (water only). Nematodes originating from T. molitor diets with the 0% or 20% protein exhibited lower efficacy versus D. abbreviatus than the intermediate level of protein (10%) or bran-only treatments. Nematodes originating from T. molitor lipid or control diets did not differ in virulence. Our research indicates that nutritional content of an insect host diet can affect host susceptibility to entomopathogenic nematodes and nematode fitness; therefore, host media could conceivably be optimized to increase in vivo nematode production efficiency.     

Protective Effects of Fragaria ananassa Extract Against Cadmium Chloride-Induced Acute Renal Toxicity in Rats

The objective of our studies was to investigate effects of carnosic acid (CA), selenized yeast (SeY) and selenate (SeVI) added to the diet including rapeseed oil (RO) and fish oil (FO) on concentrations of elements, fatty acids (FAs), tocopherols, cholesterol, and malondialdehyde in the liver, heart, musculus longissimus dorsi (MLD), and musculus biceps femoris (MBF) of lambs. Lambs were fed diets: group I—the basal diet (BD) with RO; group II—BD with RO and FO; group III—BD with RO, FO, and CA; group IV—BD with RO, FO, CA, and SeY; group V—BD with RO, FO, CA, and SeVI. The diets with Se compounds increased Se concentrations in all tissues compared with other diets. The diet with SeVI increased Cd, Sb, and Pb concentrations in the liver compared to groups I, II, and IV. The diets containing Se compounds increased Sb and Pb concentrations in MBF compared to groups I and II. All diets with CA reduced As, Sb, and Pb concentrations in MLD compared to groups I and II. All diets with FO increased concentrations of FAs and malondialdehyde in the liver compared to group I. All diets with FO decreased FAs concentrations in MBF compared to group I. The diets containing CA with/without Se compounds increased malondialdehyde concentrations in MBF compared to groups I and II. The diet with Se compounds reduced malondialdehyde concentrations in MLD compared to group II. All diets with FO changed concentrations of tocopherols and cholesterol in all tissues compared to group I. Our study showed that the addition of SeY or SeVI to the experimental diet increased the concentration of Se in all assayed tissues of lambs without adversely influencing performance or causing physiological disorders in internal organs. Both, SeY or SeVI added to the experimental diet decreased the oxidative stress and the concentrations of As, Sb, and Pb in MLD compared with the diets containing RO, irrespective of the presence of FO (groups I and II). Our study provides useful knowledge for nutritionists carrying out further investigations aimed at improving farm animal health, performance, and the nutritional quality of animal products for humans.     

Responses of midgut amylases of Helicoverpa armigera to feeding on various host plants

Midgut digestive amylases and proteinases of Helicoverpa armigera, a polyphagous and devastating insect pest of economic importance have been studied. We also identified the potential of a sorghum amylase inhibitor against H. armigera midgut amylase. Amylase activities were detected in all the larval instars, pupae, moths and eggs; early instars had lower amylase levels which steadily increased up to the sixth larval instar. Qualitative and quantitative differences in midgut amylases of H. armigera upon feeding on natural and artificial diets were evident. Natural diets were categorized as one or more members of legumes, vegetables, flowers and cereals belonging to different plant families. Amylase activity and isoform patterns varied depending on host plant and/or artificial diet. Artificial diet-fed H. armigera larvae had comparatively high amylase activity and several unique amylase isoforms. Correlation of amylase and proteinase activities of H. armigera with the protein and carbohydrate content of various diets suggested that H. armigera regulates the levels of these digestive enzymes in response to macromolecular composition of the diet. These adjustments in the digestive enzymes of H. armigera may be to obtain better nourishment from the diet and avoid toxicity due to nutritional imbalance. H. armigera, a generalist feeder experiences a great degree of nutritional heterogeneity in its diet. An investigation of the differences in enzyme levels in response to macronutrient balance and imbalance highlight their importance in insect nutrition.     

Non-identity of cystine lyase with β-cystathionase in turnip roots

An active preparation of cystine lyase (EC 4.4.1.-) was prepared from turnip roots and its substrate specificity examined. Only L-cysteine, cysteine-S-SO₃, and the sulphoxides of L-djenkolic acid, S-methyl-and S-ethyl-L-cysteine were substrates. L-Cystathione, L-djenkolic acid, S-methyl-and S-ethyl-cysteines were not cleaved by this enzyme. The K_m for L-cystine was 1.3 mM and L-cystathionine acted as an effective competitive inhibitor with a K_i of 0.7 mM. After dialysis against 10 mM potassium phosphate buffer pH 7.5, added pyridoxal phosphate was absolutely necessary for activity. In addition a marked stimulation was observed in the presence of ammonium sulphate. The products of the reaction were cysteine persulphide, pyruvate and presumably ammonia. The persulphide was easily demonstrated by cleavage with CN^? to yield SCN^? under conditions in which elemental sulphur was unreactive.     

Growth performance of,and mimosine excretion by,young chicks fed on leucaena leucocephala

Growth performance and mimosine output in excreta have been measured in young chicks fed on diets containing three forms of Leucaena leaf meal (LLM) imported from Malawi. In one of the experiments, the effects of supplementation of LLM with selected metal ions and enzymes were also measured. Growth and efficiency of food utilisation were similar in groups fed on a control soya bean meal diet or a basal diet containing 150 g kg^?1 of the whole leaf (WL) form of LLM. Supplementation of this basal LLM diet with FeSO₄ or Al₂(SO₄)₃ had little effect on growth or efficiency of food utilisation, but the ratio of mimosine output to mimosine ingested (MO/MI) increased from 0.781 to 0.881 and 1.003 on addition of FeSO₄ and Al₂(SO₄)₃, respectively. Growth performance was unaffected by the addition of an enzyme mixture (containing cellulase, acid and neutral proteases and alpha amylase) to the basal LLM diet. In the second experiment, two other forms of LLM were also tested: a ground leaf (GL) form, and a powder produced by grinding pellets of Leucaena leaf (GP). The WL and GP forms were each added at 50 and 100 g kg^?1 diet, and the GL form at 100 g kg^?1 diet. These diets permitted daily intakes of mimosine ranging from 80 to 350 mg per replicate of 4 chicks. In comparison with control groups, growth performance was not impaired significantly in any of the LLM-fed groups. Mimosine excretion was high in all LLM-fed groups, the GP form inducing a maximum MO/MI ratio of 0.924.     

Hydroxamic Acid glucosyltransferases from maize seedlings

Hydroxamic acids occur in several forms in maize (Zea mays L.) with 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) being the predominant form and others including 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) being found at lower concentrations. Two enzymes capable of glucosylating hydroxamic acids were identified in maize protein extracts and partially purified and characterized. The total enzyme activity per seedling increased during the first 4 days of germination and was concurrent with the accumulation of DIMBOA. Purification of the enzymes by ammonium sulfate precipitation followed by Sephadex G-200 and Q-Sepharose gel chromatography resulted in a 13-fold increase in specific activity. The enzymes are initially separated into two peaks (peak 1 and peak 2) of activity by Q-Sepharose gel chromatography. The peak 1 glucosyltransferase had 3.6% of the DIMBOA glucosylating activity when DIBOA was used as substrate, whereas this percentage increased to 57% for the peak 2 enzyme. The enzyme in peak 2 has a K_m of 174 micromolar for DIMBOA and a K_m of 638 micromolar for DIBOA; the enzyme in peak 1 has a K_m of 217 micromolar for DIMBOA and its activity on DIBOA was too low to determine a K_m. The identification of two glucosyltransferases capable of glucosylating hydroxamic acids in vitro serves as an initial step in the characterization of the enzymes involved in production of hydroxamic acids in maize.     

The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations

A 2 × 2 factorial experiment (n = 12 replicates per treatment, 4 pigs per replicate) was performed to investigate the effects of seaweed extracts, laminarin (derived ß-glucans) and fucoidan (sulphated polysaccharides), independently or in combination on post-weaning piglet performance and selected microbial populations. At weaning, the piglets (24 days of age, 6.4 kg live weight) were assigned to one of the four dietary treatments: (T1) basal diet, (T2) basal diet with 300 p.p.m. laminarin, (T3) basal diet with 240 p.p.m. fucoidan, (T4) basal diet with 300 p.p.m. laminarin and 240 p.p.m. fucoidan. Pigs offered diets supplemented with laminarin had an increased daily gain (P < 0.01), and gain-to-feed ratio (P < 0.05) compared to pigs offered diets without laminarin supplementation during the experimental period (days 0 to 21). Pigs offered laminarin-supplemented diets had an increased faecal dry matter and reduced diarrhoea (P < 0.05) during the critical 7 to 14 day period. Pigs offered diets containing laminarin had reduced faecal Escherichia coli populations. There was a significant interaction (P < 0.01) on faecal Lactobacilli populations between laminarin and fucoidan. Pigs offered the fucoidan diet had an increased Lactobacilli population compared to pigs offered the basal diet. However, there was no effect of fucoidan on faecal Lactobacilli populations when laminarin was added. Overall, the reduction in E. coli population and the increase in daily gain suggest that laminarin may provide a dietary means to improve gut health after weaning.     

Interaction of larval age and dietary formaldehyde on the susceptibility of tufted apple budmoth (Lepidoptera: Tortricidae)to Bacillus thuringiensis

Laboratory tests of Bacillus thuringiensis var. kurstaki (strain HD-1) against Platynota idaeusalis reared on a semisynthetic diet showed that the LC₅₀ values for neonates and 9-day-old larvae showed no significant difference in susceptibility; however, 14-day-old larvae were significantly more susceptible than neonates or 9-day-old larvae. There was no evidence of any interaction between 14-day-old larvae reared on the semisynthetic diets with and without formaldehyde and B. thuringiensis toxicity at any assessment reading. Likewise the toxicity of B. thuringiensis to 14-day-old larvae reared on apple leaves did not differ from the B. thuringiensis toxicity of 14-day-old larvae reared on semisynthetic diets with and without formaldehyde.     

Effects of DIMBOA on detoxification enzymes of the aphid Rhopalosiphum padi (Homoptera: aphididae)

The presence of glutathione transferases and esterase activity was investigated in Rhopalosiphum padi and the effects of the cereal hydroxamic acid, 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) on these detoxification enzymes was studied. Activity of glutathione S-transferases and general esterases was determined for adult aphids feeding on a natural diet lacking DIMBOA and on an artificial DIMBOA-containing diet for 48 hours. In vivo, DIMBOA in the diet inhibited the activities of esterases by 50-75% at all concentrations tested (0.5-4 mM). The activity of glutathione transferase was inhibited to a lesser extent (30%) at the higher concentrations of DIMBOA. In vitro, DIMBOA generally inhibited the activity of esterases with an IC(50) of 33 micro M, and had a slight inhibitory effect on glutathione S-transferases. These effects of DIMBOA could make the aphids vulnerable to electrophilic agents and insecticides which may be metabolized via esterases and GSTs. In cereals, therefore, DIMBOA may act by interfering with esterase- or GST-mediated detoxification of xenobiotics by aphids.     

Effects of indole alkaloids from gramineae on aphids

The indole bases N_∞-methyltryptamine, 5-methoxy-N, N-dimethyltryptamine, 3-N,N-dimethylaminomethylindole (gramine) and 5-methoxytryptamine decreased survival of nymphs of Rhopalosiphum maidis with LD₅₀ of 3.8, 3.5, 2.9 and 2.3 mM, respectively, after 48 hr of feeding with a synthetic diet. Gramine also decreased survival of Schizaphis graminum with an LD₅₀ of 0.7 mM after 48 hr of feeding. The four compounds tested showed feeding deterrent activity on the aphids at concentrations as low as 0.5 mM. In addition, gramine showed toxic effects on S. graminum. Since the deleterious effects of gramine and related compounds in synthetic diets are observed at concentrations similar to those found in plants, it is possible that these molecules may have a role in protecting the plant against aphids     

Factors That Influence the Activity of 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one on Erwinia Species in Growth Assays

Factors affecting the inhibitory activity of 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) against Erwinia carotovora, a nonpathogen of Zea mays L., and against a maize pathovar of Erwinia chrysanthemi (ECZ) were examined. Most experiments were performed with DIMBOA dissolved in a bacterial growth medium containing 10 g/liter of sucrose, inorganic salts, and 1 g/liter of casamino acids at pH 6.75. When temperature and pH were held constant, inhibition of E. carotovora varied linearly with the logarithm of the initial cell population. By altering temperatures, assays with constant pH and initial cell populations were performed under conditions of varying DIMBOA stability. When E. carotovora was grown at 24, 28, 32, and 36 C in the presence of 0.1 to 0.5 mm DIMBOA, the inhibition of bacterial growth was maintained long after DIMBOA had decomposed in the medium to levels which, if added initially, would not have been inhibitory. When assays were performed at pH 5.5, the pH of aqueous maize extracts, E. carotovora was more inhibited than at pH 6.75; however, ECZ was substantially less inhibited at the lower pH.     

Effects of mannan level and β-mannanase supplementation on growth performance,apparent total tract digestibility and blood metabolites of growing pigs

The exogenous enzymes are less consistent in their effects as their beneficial effects depend upon the types and level non-starch polysaccharides (NSP) present in the diets. Therefore, exogenous enzymes should be selected on the basis of types and amount of the NSP in the pig diets. The objectives of the present experiments were to investigate the effects of dietary level of mannan and β-mannanase supplementation on growth performance, apparent total tract digestibility (ATTD) of energy and nutrients, and blood metabolites of growing pigs. In Exp. 1, 96 barrows were randomly allotted to four treatments on the basis of BW. There were four replicates in each treatment with six pigs per replicate. The dietary treatments were a corn–soybean meal (SBM)-based control diet and three other diets consisted of the control diet supplemented with 400, 800 or 1600 U of β-mannanase/kg diet. The final BW, average daily gain (ADG) and blood glucose increased (linear, P<0.05) with increasing concentrations of dietary β-mannanase. The ATTD of dry matter (DM), gross energy (GE) and β-mannan was higher (linear, P<0.05) with increase in dietary β-mannanase concentrations. In Exp. 2, 288 barrows were allotted to six treatments in a 2×3 factorial arrangement of mannan level (high v. low) and addition of β-mannanase (0, 400 or 800 U/kg diet). There were four replicates in each treatment with 12 pigs/replicate. Pigs were fed corn–SBM-based low-mannan diet (6.1 g/kg) or high-mannan (25.2 g/kg) diet in which corn and SBM were partially replaced with 50 g/kg diet palm kernel meal. All diets were fed in meal form for 42 days. Pigs fed diets supplemented with β-mannanase had greater (P<0.05) final BW, ADG, feed to gain (F : G), the ATTD of DM, GE, and β-mannan and blood glucose concentration compared with pigs fed diets without β-mannanase. In addition, the final BW, ADG, F : G and the ATTD of GE and β-mannan were reduced (P<0.05) in low mannan level. The dietary level of mannan and the β-mannanase supplementation had no effects (P>0.05) on the concentrations of blood total cholesterol, triacylglycerides and blood urea nitrogen. These results indicate that supplementation of β-mannanase to low- or high-mannan diets have potential to improve the performance of growing pigs. In addition, palm kernel meal may partially replace corn and SBM without reducing pig performance if β-mannanase is added to diet.