Quantitative isolation of native chitin from resistant structures of Sordaria and Ascaris species

A procedure for the quantitative isolation of native chitin from resistant biological structures is developed utilizing ozone and neutralized hydrogen peroxide ethylenediaminetetraacetic acid. These reagents permit extraction of the chitinous component at a neutral pH without any preliminary cell disruption or extensive fractionation, thereby conserving the cell wall integrity and structure. The resulting product is essentially free of protein and is greatly enriched in chitin content, the exact purity of which depends upon the nature of the particular chitin source. The chitin polymer is recovered in a highly N-acetylated form and is readily identified with a standard chitin reference by physical characterization, infrared spectroscopy, enzymatic hydrolysis, and glucosamine assay.     

High-throughput analysis of hexosamine using a colorimetric method

A 96-well plate method was developed for analysis of total hexosamine content in biological samples. Four hexosamine monomer derivatives—glucosamine hydrochloride, glucosamine sulfate, galactosamine hydrochloride, and mannosamine hydrochloride—were examined for the linearity of their spectra in the concentration range specified in the assay. The hexosamine concentration analysis range was linear from 0.1 to 1 mM. The quantification of hexosamines from chitin and chitosan upon acid hydrolysis was also tested. Accurate quantification of glucosamine content in chitin and chitosan with different molecular sizes and degrees of acetylation was demonstrated using the new method.     

The effect of ultrasonication on enzymatic hydrolysis of chitin to N-acetyl glucosamine via sequential and simultaneous strategies

In this study, sequential and simultaneous strategies of ultrasonication (ultrasonic bath) were investigated to enhance enzymatic production of N-acetyl glucosamine (GlcNAc) from chitin powder. For the sequential strategy, the ultrasonic caused chitin powder to a visible fleecy structure, and Scanning electron microscopy (SEM) showed the surface of the treated chitin had a fiber-like structure with a diameter of 50 − 200 nm. Moreover, Fourier transform infrared spectroscopy (FTIR), Element analysis (EA), and X-ray diffraction (XRD) revealed that the crystallinity of the chitin decreased with little deacetylation. The simultaneous strategy is a one-pot treatment and enzymatic hydrolysis of chitin. The concentration of GlcNAc was 2.65 g/L for the strategy, which was 1.18- and 5.0-fold higher than the sequential strategy (2.25 g/L) and untreated chitin (0.53 g/L), respectively. In conclusion, this approach provided an efficient and environmentally friendly method for reducing the crystallinity of chitin and enhancing its enzymatic hydrolysis.     

Polarized light-stimulated enzymatic hydrolysis of chitin and chitosan

Illumination with white linearly polarized light (WLPL) stimulated chitinase and chitosanase in their degradation of chitin and chitosan, respectively. Enzymes were illuminated at room temperature in separate vessels, then admixed in reactors containing polysaccharides. Hydrolysis of chitosan to glucosamine followed first order kinetics whereas hydrolysis of chitin to N-acetylglucosamine deviated from the first order kinetics. In both cases, an increase in the rate of hydrolysis depended on the illumination time. Efficient degradation required up to 60 min exposure of the enzyme to WLPL.     

Screening microorganisms for chitin hydrolysis and production of ethanol from amino sugars

Seventy-two strains of bacteria representing 39 genera and one yeast (Candida albicans) were screened for ability to hydrolyze chitin. Chitin hydrolysis was determined by a clear zone surrounding colonies growing on the surface of chitin agar. Species with the largest clear zone to colony size (CZ/CS) ratio were further compared for chitinolysis by assaying the level of reducing sugar produced in broth culture. Three yeasts and one bacterial strain known to produce ethanol from glucose were compared for their abilities to produce ethanol from amino sugars. Of the 72 strains screened, 23 produced CZ/CS ratios ranging from 0·38 to 2·5. The highest ratios were observed for strains in the genera: Bacillus and Serratia, followed by Micrococcus, Aeromonas, Vibrio, Clostridium and Plesiomonas. The other species examined produced ratios of less than 1 or were unable to hydrolyze chitin.Hansenula anomala, Pachysolen tannophilus, Saccharomyces cerevisiae, and Zymomonas mobilis were compared for their abilities to grow on and produce ethanol from glucose, glucosamine, and N-acetylglucosamine (NAG). Saccharomyces cerevisiae and H. anomala produced ethanol only from glucose. Pachysolen tannophilus and Z. mobilis produced ethanol from glucose, glucosamine and NAG. The highest concentration of ethanol produced from amino sugar was 598 μg ml⁻¹ from 10 mg ml⁻¹ glucosamine by Z. mobilis. This level was achieved only when yeast extract was included in the medium. Saccharomyces cerevisiae did not grow on glucosamine and Z. mobilis did not grow well on NAG.     

Use of chitin measurement to estimate fungal biomass in solid state fermentation

Twenty-two strains of twelve species of Deuteromycotina: Hyphomycetes were studied. Most of them had a variable glucosamine amount (standard deviation higher than 5%). However, if we consider that the amount of glucosamine is constant, the accuracy of the method remains satisfactory (10% instead of 5%, which is the accuracy of the chitin hydrolysis and colorimetric glucosamine measurement). So, by means of this measurement, the fungal growth kinetics could be followed on different solid media (vegetable material such as sugar beet pulp and sponge or mineral like clay granules) used. It is important to note that this method should not be used to compare different media without calibration.     

Improved Colorimetric Determination of Cell Wall Chitin in Wood Decay Fungi

The Svennerholm modification of the Elson-Morgan method for glucosamine analysis was evaluated for its applicability to the rapid determination of chitin in wood decay fungi. The evaluation included extent of chromogen interference, sensitivity, color stability, and hydrolysis conditions for maximum release of glucosamine from fungal cell walls. With our further modification, the Svennerholm method was shown to be suitable for rapid quantitative determination of fungal chitin without chromatographic separation of hydrolysate chromogens.     

Determination of glucosamine in impure chitin samples by high-performance liquid chromatography

A simple, rapid, selective, and specific high-performance liquid chromatography (HPLC) method was developed to quantitate glucosamine, and its application for estimating purity of chitin was investigated. The chromatographic separation was achieved using a reversed-phase C8 column, pre-column derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl) and ultraviolet detection (lambda=254 nm). The mobile phase consisted of CH3CN and H2O. The optimum conditions of acid hydrolysis of chitin (concentration of HCl, temperature, and heating time) was obtained by performing the orthogonal array design (OAD) procedure and the released glucosamine was determined by the above HPLC method. The accuracy of the method was checked by the standard addition technique. The method was found to be specific with good linearity, accuracy, precision, and well suited for quantitation of glucosamine and determination of the purity of chitin in biological materials and food products.     

Enzymes regulating glucosamine 6-phosphate synthesis in the zygote of Ascaris suum

Dubinský P., Rybo? M. and Tur?eková ?. 1985. Enzymes regulating glucosamine 6-phosphate synthesis in the zygote of Ascaris suum. International Journal for Parasitology15: 415–419. Formation of glucosamine 6-phosphate, a basic intermediate product of chitin synthesis in the zygote of Ascaris suum is catalyzed by glutamine-fructose-6-phosphate aminotransferase (EC 2.6.1.16). The highest activity of the enzyme was observed immediately after fertilization of mature oocytes. High enzyme activity also found in unfertilized oocytes indicates that formation of glucosamine 6-phosphate is catalyzed by enzymes that were present in the oocytes prior to their fertilization. In the Ascaris suum zygote, in contrast to the situation in other organisms, glucosaminephosphate isomerase (EC 5.3.1.10) plays no part in glucosamine 6-phosphate synthesis. The paper discusses possible participation of glucosaminephosphate isomerase in the resynthesis of fructose 6-phosphate from the surplus glucosamine 6-phosphate not utilized for chitin synthesis, and accordingly its involvement in the metabolism of the zygote.     

Metabolic engineering of Escherichia coli for industrial production of glucosamine and N-acetylglucosamine

Glucosamine and N-acetylglucosamine are currently produced by extraction and acid hydrolysis of chitin from shellfish waste. Production could be limited by the amount of raw material available and the product potentially carries the risk of shellfish protein contamination. Escherichia coli was modified by metabolic engineering to develop a fermentation process. Over-expression of glucosamine synthase (GlmS) and inactivation of catabolic genes increased glucosamine production by 15 fold, reaching 60 mg l(-1). Since GlmS is strongly inhibited by glucosamine-6-P, GlmS variants were generated via error-prone PCR and screened. Over-expression of an improved enzyme led to a glucosamine titer of 17 g l(-1). Rapid degradation of glucosamine and inhibitory effects of glucosamine and its degradation products on host cells limited further improvement. An alternative fermentation product, N-acetylglucosamine, is stable, non-inhibitory to the host and readily hydrolyzed to glucosamine under acidic conditions. Therefore, the glucosamine pathway was extended to N-acetylglucosamine by over-expressing a heterologous glucosamine-6-P N-acetyltransferase. Using a simple and low-cost fermentation process developed for this strain, over 110 g l(-1) of N-acetylglucosamine was produced.     

A microapparatus for liquid hydrogen fluoride solvolysis: Sugar and amino sugar composition of Erysiphe graminis and Triticum aestivum cell walls

The assembly and use of a simple and safe apparatus for HF solvolysis of microgram amounts of cell walls, polysaccharides, or glycoproteins are described. Using this apparatus the cell wall composition of Erysiphe graminis was compared with that of its wheat host. The HF solvolysis combined with TFA posthydrolysis considerably increased sugar yields compared with TFA hydrolysis alone, due mainly to increased yields of glucose from wheat, and glucosamine from Erysiphe, corresponding to cellulose and chitin, respectively. A potentially useful method for determining amounts of fungal hyphae in plant tissue is also provided.     

Direct Binding of a Plant LysM Receptor-like Kinase, LysM RLK1/CERK1, to Chitin in Vitro

Plants induce immune responses against fungal pathogens by recognition of chitin, which is a component of the fungal cell wall. Recent studies have revealed that LysM receptor-like kinase 1/chitin elicitor receptor kinase 1 (LysM RLK1/CERK1) is a critical component for the immune responses to chitin in Arabidopsis thaliana. However, the molecular mechanism of the chitin recognition by LysM RLK1 still remains unknown. Here, we present the first evidence for direct binding of LysM RLK1 to chitin. We expressed LysM RLK1 fused with yeast-enhanced green fluorescent protein (LysM RLK1-yEGFP) in yeast cells. Binding studies using the solubilized LysM RLK1-yEGFP and several insoluble polysaccharides having similar structures showed that LysM RLK1-yEGFP specifically binds to chitin. Subsequently, the fluorescence microscopic observation of the solubilized LysM RLK1-yEGFP binding to chitin beads revealed that the binding was saturable and had a high affinity, with a K_d of ∼82 nm. This binding was competed by the addition of soluble glycol chitin or high concentration of chitin oligosaccharides having 4–8 residues of N-acetyl glucosamine. However, the competition of these chitin oligosaccharides is weaker than that of glycol chitin. These data suggest that LysM RLK1 has a higher affinity for chitin having a longer residue of N-acetyl glucosamine. We also found that LysM RLK1-yEGFP was autophosphorylated in vitro and that chitin does not affect the phosphorylation of LysM RLK1-yEGFP. Our results provide a new dimension to chitin elicitor perception in plants.     

β-N-Acetylglucosaminidase from Aspergillus nidulans which degrades chitin oligomers during autolysis

A hexosaminidase from autolyzed cultures of Aspergillus nidulans was purified 196 fold and characterized as a beta-N-acetylglucosaminidase (EC 3.2.1.30). The enzyme has a MW of 190000, a pI of 4.3, and optimum pH of 5.0 and is unstable at temperatures above 50 degrees C. The enzyme is a glycoprotein with 19.5% sugars, mannose being the principal component. It binds strongly to chitin. The enzyme hydrolyzes different substrates. The Ki with the competitive inhibitor 2-acetamido-2-deoxy-D-gluconolactone was independent of the substrate used. The enzyme was inhibited by Hg2+, Ag+, acetate and other organic anions. The kinetics of hydrolysis of chitin oligosaccharides from 2 to 6 units was studied by HPLC. This enzyme is an exoenzyme which degraded chitin oligomers gradually with the production of N-acetylglucosamine. The hydrolysis of N-N'-diacetylchitobiose was inhibited non-competitively by glucosamine and N-acetylglucosamine. In mixtures of chitin oligosaccharides, the hydrolysis of chitobiose was competitively inhibited by each of the other oligomers.     

Muramidase Catalyzed Hydrolysis of Glycol Chitin

The mode of action of muramidase on glycol chitin was investigated following the degradation of glycol chitin by the estimation of reducing power produced by hydrolysis. The optimum temperature as well as pH for the muramidase activity were found to lie at 50°C and pH 5 respectively. These values nearly agree with those obtained by α viscosimetric determination of muramidase activity.

There are, however, some difficulties in the applicability of reducing power estimating method as an assay of muramidase, since the hydrolysis of glycol chitin catalyzed by muramidase seems to be rather of complicated; for instance, the pH values, temperature and E/S ratio remarkably affect the final value of reducing power produced from a known amount of substrate.

Therefore, experiments were carried out to elucidate such anomalous phenomena and the mode of hydrolysis is discussed.     

The formation of the pupal cuticle by Drosophila imaginal discs in vitro

Mass-isolated imaginal discs of Drosophila melanogaster form a chitin-containing pupal procuticle In vitro. Optimal procuticle deposition occurs when the discs are incubated for 4–6 hr with 0.5–1.0 μg/ml of 20-hydroxyecdysone and then with less than 0.05 μg/ml of 20-hydroxyecdysone. The formation of the chitin-containing procuticle is demonstrated using three independent assays: with fluorescene-conjugated cuticle proteins that bind to chitin; by electron microscopy; by incorporation of [³H]glucosamine into a chitin fraction. Synthesis and deposition of pupal cuticle proteins are also demonstrated. Incorporation of [³H]glucosamine into chitin is sensitive to inhibitors of protein, RNA and chitin synthesis, but has little sensitivity to inhibitors of DNA synthesis, and dolichol-dependent glycosylation.     

Carbohydrates from the hyphal walls of some Oomycetes

Chemically extracted walls of seven species of Oomycetes were found to contain glucosamine in small amounts, possibly originating from chitin. The species belonging to the order Peronosporales seem to contain less glucosamine than the Saprolegniales.     

Muramidase Catalyzed Hydrolysis of p-Nitrophenylacetate

It was found that muramidase can catalyze the hydrolysis of p-nitrophenylacetate (NPA) producing p-nitrophenol and acetic acid. The activity of muramidase for NPA, however, simply increased on raising a temperature and with an increase in alkalinity of reaction mixture. The mechanism of muramidase catalyzed hydrolysis of NPA differs from that of chymotrypsin which can catalyze burstly the hydrolysis of NPA by its histsdine residue.

The amount of reducing power produced owing to the hydrolysis of glycol chitin by muramidase was not affected by the presence of NPA, and inversely, the hydrolysis of NPA was not affected by glycol chitin. Obviously, there was no competitive inhibition between NPA and glycol chitin. The responses of modified muramidase to glycol chitin and to NPA did not correspond at all. The catalytic site of muramidase for glycol chitin may be different from that of muramidase for NPA. The hydrolysis of NPA is catalyzed by some free amino groups in the muramidase molecule, while the catalytic site for glycol chitin is not known.     

An enzymic method for the determination of chitin and chitosan in fungal cell walls

The free and N-acetyl glucosamine contents, serving as a measure of the amounts of chitosan and chitin respectively, were determined in the chitinase hydrolysates of the cell wall of a wild strain ofNeurospora crassa. Chitinase, obtained from cultures ofSerratia marcescens, could hydrolyse the cell wall completely apart from being capable of hydrolysing preparations of chitin and chitosan. The free and N-acetyl glucosamines, released by chitinase hydrolysis, were determined by a modified Morgan-Elson reaction carried out in the presence and absence of acetic anhydride. The method is capable of estimating chitin and chitosan contents in as little as 100 μg of cell wall material.     

Etude des paraios de levures du genre rhodotorula IV. variation de la teneur en chitine

A study of the chitin contents in Rhodotorula yeast walls indicates that the contents of this amino polysaccaharide may vary from 0.58 to 12% according to the yeast and depending on the culture conditions.The variations of the glucosamine concentrations, estimated by direct determinations on the cell walls, do not reflect the modifications of the chitin contents.Depending on the culture conditions, the yeast cell walls possess structures which are differently degraded by enzyme actions. Cell walls with high glucosamine content, but low amino-acids content, are the more easily degraded.     

Effect of Different Carbon Sources on Endochitinase Production by Colletotrichum gloeosporioides

The present work analyzes the production of endochitinase by Colletotrichum gloeosporioides, a phytopathogenic fungus, using six different carbon sources and two pH values. For quantitative assay of endochitinase activity in solution, the synthetic substrate 4-methylumbelliferyl-β-D-N,N’,N”-triacetylchitotrioside was used. The major productions were obtained at pH 7.0 and 9.0, when colloidal chitin and glucose were used, whereas xylose and lactose were not good carbon sources. When testing different concentrations of colloidal chitin, glucose and glucosamine, colloidal chitin 0.5% was the best substrate, giving values of 2.4 U at the fifth day. When using glucose, best production occurred at 0.3% concentration, after 5 days growth, with values of 1.31 U. Endochitinase production was markedly decreased in high levels of glucose and in all glucosamine concentrations tested. SDS-PAGE co-polymerized with glycol-chitin analysis showed three major activity bands of 200, 100, and 95 kDa, when incubated at 50°C.