3α-Hydroxy-multiflora-7,9(11)-dien-29α-oic acid,a new triterpene from Bryonia dioica

The structure of a new triterpene acid from the roots of Bryonia dioica is shown on the basis of chemical and spectroscopic evidence to be 3α-hydroxy-multiflora-7,9(11)-dien-29α-oic acid. This is the first report of a naturally occurring Δ^7,9(11) -multiflorene compound.     

The pentacyclic triterpene Esters and the free,esterified and glycosylated sterols of Sorghum vulgare grain

The free, esterified and glycosylated sterols and triterpene esters of Sorghum vulgare grains were analysed by GLC. 4-Demethylsterols were found free, esterified and glycosidated. 4-Monomethyl-sterols were found completely free whilst the triterpenes were completely esterified. Three quarters of the total sterols in the grain were located in the embryo whilst the triterpenes were equally distributed between the embryo and endosperm.     

Vergatic acid,a new pentacyclic triterpene from Salvia virgata

A new pentacyclic triterpene acid was isolated from the arial parts of Salvia virgata and its constitution was established as 3β-hydroxy-1-oxo-olean-12-en-28-oic acid and named virgatic acid.     

Flavonoid constituents of Eupatorium odoratum

Isosakuranetin and a new chalcone, odoratin, have been isolated from the leaves of Eupatorium odoratum. The structure of odoratin has been shown to be 2′-hydroxy-4,4′,5′,6′-tetramethoxy chalcone.     

Fernane and multiflorane triterpene ketols from Euphorbia supina

Two new triterpene ketols were isolated from the whole herb of Euphorbia supina; one of these compounds, named supinenolone E, was confirmed to be 3β-hydroxy-D:C-friedo-B′: A′-neogammacer-8-en-7-one(3β-hydroxyfern-8-en-7-one) and the another to be 3β-hydroxy-D:C-friedo-olean-8-en-7-one (3β-hydroxymultuiflor-8-en-7-one) on the basis of chemical and spectral evidence.     

Epicuticular wax constituents of North American and European Euphorbia esula biotypes

The epicuticular leaf wax of four North American and one Austrian Euphorbia esula biotypes was examined as a potential source of chemotaxonomic information relative to intraspecies classification. Analysis (GC and GC/MS) shows general similarity of wax constituent character among all biotypes but differences in specific component yields between the North American and Austrian biotypes. Distinctive variation in occurrence of five triterpenes (α- and β-amyrin, δ-amyrenone, 24-methylenecycloartenol and lupeyl acetate) was observed between the North American and Austrian biotypes.     

Periandrin II and IV,triterpene glycosides from Periandra dulcis

Investigation of the natural sweeteners of Periandra dulcis afforded new sweet triterpene glycosides, periandrin II (3-β-O-[β-d-glucuronopyranosyl-(1→-2)-β-d-glucuronopyranosyl]-25-formyl-olean-12(13)-en-30-oic acid) and periandrin IV (3-β-O-[β-d-glucuronopyranosyl-(1→2)-β-d-glucuronopyranosyl]-25-hydroxyolean-12(13)-en-30-oic acid). Evidence for the structures was obtained by correlation of their derivatives with known compounds.     

Variations in sterol and triterpene contents of developing Sorghum bicolor grains

The free, esterified and glycosylated sterols and the pentacyclic triterpene esters of developing Sorghum bicolor grains were analysed by GLC and GC-MS. All the pentacyclic triterpenes were completely esterified but were not detected until 24 days after anthesis. Lupanol, multiflorenol, α-amyrin and isoarborinol were identified in the mature grains as components of the triterpene fraction but no 4,4-dimethylsterols could be found at any stage of development. A sixfold increase in total sterol per grain occurred during development. At 8 days after anthesis, 28-isofucosterol was found to be the second most abundant steryl ester. Campesterol was the major steryl glycoside and obtusifoliol was the major 4-monomethylsterol.     

Free and ester-bound triterpene alcohols and sterols in cellular subfractions of Calendula officinalis flowers

In the chromoplast fraction and in the chromoplast-free fraction, obtained from Calendula officinalis ligulate flowers, the contents of individual free and ester-bound triterpene alcohols and sterols as well as the fatty acid components of the ester form were determined. It was shown that all sterols and triterpene monols in both forms occur in the two subtractions investigated, whereas all diols are localized only in the chromoplast fraction. The compositions of the fatty acids esterifying monols and sterols were similar to those esterifying diols in the chromoplasts. However, the fatty acids esterifying extra-chromoplast monols and sterols were different. This result indicates that triterpene monol esters are substrates for the biosynthesis of 3-monoesters of diols.     

The structures of garcinones a,b and c: Three new xanthones from Garcinia mangostana

Three new tetraoxygenated xanthones (garcinones A, B and C), each disubstituted with C₅-units, have been isolated from the chloroform extract of the fruit-hulls of Garcinia mangostana. Their structures were established by a combination of spectral interpretation and chemical correlation.     

Seed epicuticular wax of avena sativa

The main fractions in oat seed wax are β-diketones (15.5%), alkanols (14.4%), hydroxy-β-diketones (12.2%), esters (11.1%) and fatty esters (7.2%).     

Sesquiterpenoid and acetylenic constituents of seven Clibadium species

The investigation of seven Clibadium species resulted in the isolation of a new germacrolide from C. surinamense, trans-β-bergamotene, a new sesquiterpene from C. asperum and a new C-17 acetylenic alcohol from C. glomeratum. Five known acetylenic compounds were present in some members of the genus. In good agreement with morphological data, the presence of ichthyothereol and its acetate in several members of Clibadium suggest affiliation with the genus Ichthyothere within the subtribe Milleriinae (Heliantheae-Compositae).     

核盘菌侵染对拟南芥表皮蜡质结构及化学组成的影响

以野生型拟南芥与蜡质突变体cer1、cer4为试验材料,通过研究核盘菌胁迫对拟南芥茎表皮蜡质结构及组分含量的影响,揭示核盘菌侵染与表皮蜡质的关系。扫描电镜结果显示,野生型拟南芥蜡质晶体以垂直于表面的杆状、块状结构为主;突变体cer1晶体类型以水平的松针状、块状结构为主;突变体cer4蜡质晶体以垂直片层结构为主。核盘菌胁迫下,拟南芥蜡质晶体结构及分布形态发生变化。蜡质层结构在核盘菌胁迫下表现为:杆状、松针状蜡质晶体减少—蜡质晶体熔融—表皮"囊状凸起"—表皮膜层破裂。这些结构变化有利于病菌突破角质层屏障而侵入到植株体内。色质谱分析结果显示:与野生型相比,cer1突变体烷、次级醇、酮类显著减少;cer4突变体表现为一级醇含量减少。接种核盘菌后,野生型拟南芥与蜡质突变体一级醇类显著增加(cer1增加不显著);烷类、次级醇类、酮类含量与蜡质总量均显著减少,表明蜡质前体物质在受到核盘菌胁迫后更多地通过酰基还原途径生成一级醇,从而减少了由脱羰基途径所生成的蜡质组分。核盘菌通过改变表皮蜡质晶体结构与化学组分分泌量来促进侵染。     

Triterpenes and neoflavonoids of Calophyllum lankaensis and Calophyllum thwaitesii

The petrol extracts of the leaves of Calophyllum lankaensis and C. thwaitesii yielded D:A-friedo-oleanan-3-one, 28-hydroxy-D:A-friedo-oleanan-3-one (canophyllol), 28-oxo-D:A-friedo-oleanan-3-one (canophyllal calozeylanic acid, thwaitesic acid, isothwaitesic acid and apetalactone. Thwaitesic acid and iso-thwaitesic acid are two novel neoflavonoids.     

Lactones,flavonoids and benzophenones from Garcinia conrauana and Garcinia mannii

Two novel lactones have been isolated from the stem barks of Garcinia conrauana and G. mannii. The major component of the bark of G. conrauana was identified as 3-(3$\text{,}\text{?}$ 3″-dimethylallyl)-conrauanalactone [4-hydroxy-3-(3″, 3″-dimethylallyl)-6-pentadecylpyran- 2-one] by comparison of spectral data of the isolated compound and two methylethers with that obtained for the previously isolated conrauanalactone. A minor component of the bark of G. mannii was tentatively identified as 3-α-hydroxy-5-(heptadec-8′-enyl)-tetrahydro- furan-2-one on the basis of spectral data from the isolated compound and its monoacetate. The distributions of biflavonoids and related compounds and benzophenones in the stem bark, heartwood, seeds and leaves of the two species are reported.     

Alkaloid and lignan constituents of Cinnamosma madagascariensis

A new lignan glycoside, 5-methoxy-9-β-xylopyranosyl-(-)- isolariciresinol and two indole alkaloids have been characterised from the bark of Cinnamosma madagascariensis.     

A natural triterpene acid from Hyptis suaveolens

A new natural triterpenoid, characterized as 3β-hydroxylup-20(29)-en-27-oic acid, has been isolated from the roots of Hyptis suaveolens in additi     

Isolation of a natural sterol and an aliphatic acid from Vernonia cinerea

From the roots of Vernonia cinerea a new natural sterol and a new aliphatic acid characterized as stigmast-5,17(20)-dien-3β-ol and 26-methylheptacosanoic acid, respectively, have been isolated together with stigmasterol and sitosterol.