Indigestion in Young Calves

Fiftysix calves, in 2 similar experiments, were given 1 of 4 diets including a high lactose milk replacer: ground barley (GB), ground barley plus coarse hay (GB + GH), coarse hay (CH) and the liquid diet only (NS) ; the 2 last diets were held as controls. The calves were on the experimental diet from 1–2 weeks of age until slaughtered at 7-8 weeks of age. As observed by stereo-microscopy, the ruminai papillae in calves fed on GB were thickened, mostly finger- or club-shaped and sometimes nodular; nodular papillae were always arranged on prominent mucosal folds. Scattered nodular papillae had white coats. For calves fed on GB + CH the papillae were mostly finger- or tongue-shaped. Histologically papillae in calves fed on GB had hyperplasia of secondary papillae and epithelial layers. Microabscesses associated with penetrating hairs were frequent, and some calves had dyskeratosis with infiltration of polymorphonuclear leucocytes at the apex of papillae, identified as the white coats. For calves given GB+CH, abscesses and apical dyskeratosis were absent and the hyperplasia of epithelial layers milder than in the case of the GB diet. An ameliorative effect of hay on papillary changes caused by barley is indicated.     

Indigestion in Young Calves

Two experiments comprising 24 calves, lasting 44–46 days, have been carried out in order to examine the influence of powders from heat-treated skim milk and whey on indigestion in young calves. The frequency of diarrhoea increased much (P < 0.01) in the first experiment when feeding the heat-treated products, but little in the other. Possible reasons for this difference are discussed. Calves fed heat-treated products in the first experiment consumed 13.8 1 of electrolyte fluid per head per day 14–22 days after commencing the test, when both diarrhoea and fluid consumption reached peak values. It is postulated that some of the calves might have succumbed without electrolyte fluid.     

The Gastrointestinal Mucosa in Young Milk-Fed Calves

Gastrointestinal segments from 4 healthy, 17-, 21-, 22- and 23-day-old calves fed on whole cow’s milk were examined. Scanning electron microscopy showed that the anterior duodenum had short villi varying in shape from leaf-shaped to nodular; the middle duodenum had broad, tongue-shaped villi and the anterior, middle, and parts of the posterior jejunum had slender, finger-shaped or leaf-shaped villi. The villi of the mucosa covering Peyer’s patches in the posterior jejunum were short and either conical or tongue-shaped; there were also small “pseudovilli” caused by bulges in the lymphoid tissue. Morphometry showed that the villi were longer in the anterior jejunum than in the duodenum and the posterior parts of the jejunum (P < 0.005). Morphologically fat absorption was most heavy in the anterior third of the small intestine. Moderate amounts of fat were also found in the epithelium of the posterior jejunum and of the abomasum. Large fat droplets were seen in apical duodenal enterocytes, in contrast to the small epithelial droplets in other areas with fat absorption. Nile blue staining indicated that the fat in the large droplets was esterified.     

Attempted Passive Immunization of Young Calves Against Eimeria bovis

SYNOPSIS. Two experiments attempted to produce passive immunity against Eimeria bovis coccidiosis in Holstein-Friesian calves. Immune serum concentrated by a freezing technique, or serum globulin obtained by a precipitating technique from immune calves, was injected intravenously or intraperitoneally into young calves. Four calves received concentrated immune serum injected intravenously on the day of oral inoculation with sporulated oocysts and again 7 and 14 days later. Four calves were given intravenous injections with some of the same serum on the 7th and 14th days after inoculation and 4 others were given a single similar injection with the same serum 14 days after inoculation.
Three calves in a second experiment received intraperitoneal injections of serum globulins in increasing amounts every 3 days for 2 weeks. The calves were then orally inoculated with sporulated oocysts one week after the last globulin injection. Some calves receiving immune serum had an anaphylactoid reaction characterized by increased respiration rate, dyspnea, coughing, and salivation; however, all affected calves recovered spontaneously within 2 hours. Calves receiving serum globulin had no reactions.
Coccidiosis developed in all of the calves in spite of the injection of immune serum or globulin presumed to carry the immune factor. There was no detectable difference in the rate of oocyst discharge or in clinical symptoms between treated and control calves; therefore, no evidence of passive immunity was observed.     

Age-Related Decline in Carriage of Ampicillin-Resistant Escherichia coli in Young Calves

The presence of ampicillin-resistant Escherichia coli (Amp^r E. coli) in the fecal flora of calves was monitored on a monthly basis in seven cohorts of calves. Calves were rapidly colonized by Amp^r E. coli, with peak prevalence in cohort calves observed in the 4 months after the calves were born. The prevalence of calves yielding Amp^r E. coli in cohorts consistently declined to low levels with increasing age of the calves (P < 0.001).     

Efficacy of Monensin Against Bovine Coccidiosis in Young Holstein-Friesian Calves*

Monensin, an anticoccidial antibiotic, was incorporated into pelleted feed and given to 10-week-old Holstein-Friesian calves at 0.25 mg/kg, 1.0 mg/kg, or 2.0 mg/kg of body weight. Inoculated calves were inoculated by drenching with 500,000 sporulated oocysts of Eimeria bovis. Other calves served as inoculated or uninoculated controls. Observations were recorded on oocyst discharge in the feces, clinical signs, weight gain, food consumption, hemoglobin, packed cell volume, total serum protein, sodium and potassium content of the serum, and differential white cell counts. Calves in the inoculated control group developed severe infections, discharged large numbers of oocysts, developed clinical signs and 1 of 5 died. Uninoculated, untreated control calves were essentially free of coccidia. A few calves in the groups which received monensin developed light infections but none of them had clinical signs of coccidiosis. Calves which received the highest and the lowest dosages of monensin gained weight less rapidly than did the uninoculated controls or the animals which received monensin at 1.0 mg/kg of body weight. Inoculated control calves with severe infections had reduced food intake and a significant reduction in weight which was not regained during the experimental period. The only other significant change in any of the parameters measured was a reduction in the total serum protein of inoculated, nonmedicated control calves. The level returned to normal 5 weeks after clinical signs first appeared.     

Vertebral Fractures in Newborn Calves

A prospective study on vertebral fractures in newborn calves is described. Vertebral fractures were found in 7.0% of necropsied calves of the Danish Holstein-Friesian (SDM) and Red Danish Dairy (RDM) breeds. Cases were not found in submitted calves of the Jersey breed or beef breeds. At least in beef breeds this was probably due to the low number necropsied. The rate of vertebral fractures in SDM and RDM breeds and between males and females were similar. Most cases occurred in calves born by heifers, and manual traction force had been applied in all cases. All fractures which in most cases consisted of a simple epiphysiolysis were located at the thoraco-lumbar area, and especially the posterior epiphysis of T13 was afflicted.