Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties

A multifunctional macromolecular thiol (TPVA) obtained by esterification of poly(vinyl alcohol) (PVA) with 3-mercaptopropionic acid was characterized by a combination of NMR, IR, transmission electron microscopy (TEM), and differential scanning calorimetry (DSC), and was used as a wheat gluten (WG) reactive modifier. The effect of TPVA molecular weight (M(w) = 2000, 9500, 50 000, and 205 000) and blend composition (5, 20, and 40% w/w TPVA/WG) on the mechanical properties of compression-molded bars indicates that TPVA/WG blends increase the fracture strength by up to 76%, the elongation by 80%, and the modulus by 25% above WG. In contrast, typical WG additives such as glycerol and sorbitol improve flexibility but decrease modulus and strength. Preliminary investigations of suspension rheology, water uptake, molecular weight distribution and electron microscopy of TPVA/WG and PVA/WG blends illustrate the different protein interactions with PVA and TPVA. Further work is underway to determine whether TPVA and WG form protein conjugates or microphase-separated morphologies.     

Biodegradability and mechanical properties of starch films from Andean crops

Different Andean crops were used to obtain starches not previously reported in literature as raw material for the production of biodegradable polymers. The twelve starches obtained were used to prepare biodegradable films by casting. Water and glycerol were used as plasticizers. The mechanical properties of the starch based films were assessed by means of tensile tests. Compost tests and FTIR tests were carried out to assess biodegradability of films. The results show that the mechanical properties (UTS, Young's modulus and elongation at break) of starch based films strongly depend on the starch source used for their production. We found that all the starch films prepared biodegrade following a three stage process and that the weight loss rate of all the starch based films tested was higher than the weight loss rate of the cellulose film used as control.     

Production of poly-(beta-hydroxybutyric-co-beta-hydroxyvaleric) acids.

Alcaligenes latus, Alcaligenes eutrophus, Bacillus cereus, Pseudomonas pseudoflava, Pseudomonas cepacia, and Micrococcus halodenitrificans were found to accumulate poly-(beta-hydroxybutyric-co-beta-hydroxyvaleric) acid [P(HB-co-HV)] copolymer when supplied with glucose (or sucrose in the case of A. latus) and propionic acid under nitrogen-limited conditions. A fed-batch culture of A. eutrophus produced 24 g of poly-beta-hydroxybutyric acid (PHB) liter-1 under ammonium limitation conditions. When the glucose feed was replaced with glucose and propionic acid during the polymer accumulation phase, 17 g of P(HB-co-HV) liter-1 was produced. The P(HB-co-HV) contained 5.0 mol% beta-hydroxyvaleric acid (HV). Varying the carbon-to-nitrogen ratio at a dilution rate of 0.15 h-1 in a chemostat culture of A. eutrophus resulted in a maximum value of 33% (wt/wt) PHB in the biomass. In comparison, A. latus accumulated about 40% (wt/wt) PHB in chemostat culture under nitrogen-limited conditions at the same dilution rate. When propionic acid was added to the first stage of a two-stage chemostat, A. latus produced 43% (wt/wt) P(HB-co-HV) containing 18.5 mol% HV. In the second stage, the P(HB-co-HV) increased to 58% (wt/wt) with an HV content of 11 mol% without further addition of carbon substrate. The HV composition in P(HB-co-HV) was controlled by regulating the concentration of propionic acid in the feed. Poly-beta-hydroxyalkanoates containing a higher percentage of HV were produced when pentanoic acid replaced propionic acid.     

Uniaxial drawing and mechanical properties of poly[(R)-3-hydroxybutyrate]/poly(L-lactic acid) blends

Blends of poly(L-lactic acid) (PLLA) with two kinds of poly[(R)-3-hydroxybutyrate] (PHB) having different molecular weights, commercial-grade bacterial PHB (bacterial-PHB) and ultrahigh molecular weight PHB (UHMW-PHB), were prepared by the solvent-casting method and uniaxially drawn at two drawing temperatures, around PHB's T(g) (2 degrees C) for PHB-rich blends and around PLLA's T(g) (60 degrees C) for PLLA-rich blends. Differential scanning calorimetry analysis showed that this system was immiscible over the entire composition range. Mechanical properties of all of the samples were improved in proportion to the draw ratio. Although PLLA domains in bacterial-PHB-rich blends remained almost unstretched during cold drawing, a good interfacial adhesion between two polymers and the reinforcing role of PLLA components led to enhanced mechanical properties proportionally to the PLLA content at the same draw ratio. On the contrary, in the case of UHMW-PHB-rich blends, the minor component PLLA was found to be also oriented by cold drawing in ice water due to an increase in the interfacial entanglements caused by the very long chain length of the matrix polymer. As a result, their mechanical properties were considerably improved with increasing PLLA content compared with the bacterial-PHB system. Scanning electron microscopy observations on the surface and cross-section revealed that a layered structure with uniformly oriented microporous in the interior was obtained by selectively removal of PLLA component after simple alkaline treatment.     

Preparation and characterization on mechanical and antibacterial properties of chitsoan/cellulose blends

Polysaccharides-based membranes of chitosan and cellulose blends were prepared using trifluoroacetic acid as a co-solvent. Morphology and mechanical property of prepared membranes were studied by Instron and dynamic mechanical thermal analysis. The mechanical and dynamic mechanical thermal properties of the cellulose/chitosan blends appear to be dominated by cellulose, suggests that cellulose/chitosan blends were not well miscible. It is believed that the intermolecular hydrogen bonding of cellulose is supposed to be break down to form cellulose–chitosan hydrogen bonding; however, the intra-molecular and intra-strand hydrogen bonds hold the network flat. The reduced water vapor transpiration rate through the chitosan/cellulose membranes indicates that the membranes used as a wound dressing may prevent wound from excessive dehydration. The chitosan/cellulose blend membranes demonstrate effective antimicrobial capability against Escherichia coli and Staphylococcus aureus, as examined by the antimicrobial test. These results indicate that the chitosan/cellulose blend membranes may be suitable to be used as a wound dressing with antibacterial properties.     

Biodegradability and biodegradation of poly(lactide)

Poly(lactide) (PLA) has been developed and made commercially available in recent years. One of the major tasks to be taken before the widespread application of PLA is the fundamental understanding of its biodegradation mechanisms. This paper provides a short overview on the biodegradability and biodegradation of PLA. Emphasis is focused mainly on microbial and enzymatic degradation. Most of the PLA-degrading microorganisms phylogenetically belong to the family of Pseudonocardiaceae and related genera such as Amycolatopsis, Lentzea, Kibdelosporangium, Streptoalloteichus, and Saccharothrix. Several proteinous materials such as silk fibroin, elastin, gelatin, and some peptides and amino acids were found to stimulate the production of enzymes from PLA-degrading microorganisms. In addition to proteinase K from Tritirachium album, subtilisin, a microbial serine protease and some mammalian serine proteases such as α-chymotrypsin, trypsin, and elastase could also degrade PLA.     

Osteoblasts up-regulate the expression of extracellular proteases following attachment to Poly(beta-hydroxybutyrate-co-beta-hydroxyvalerate)

MC3T3-E1 cells demonstrate a lag in osteogenic development when seeded onto Poly(beta-hydroxybutyrate-co-beta-hydroxyvalerate) (PHBV), a biomaterial with substantial potential for bone tissue repair. To determine if this was due to the priority of extracellular matrix (ECM) remodelling over other developmental processes, gene expression levels of proteins involved in the production, maintenance and turnover of the ECM were compared between cells grown on PHBV and tissue culture plastic (TCP) 24 h after seeding. When grown on PHBV, MC3T3-E1 cells up-regulated proteins such as the matrix metalloproteinases and down-regulated the expression of proteins such as collagens that are involved in cell-substrate interactions, but in later-stage processes. The results also suggest that proteins such as fibronectin and aggrecan, and particularly osteopontin, may be more suitable candidates for PHBV functionalization for optimal MC3T3-E1 cell growth than proteins like osteonectin, periostin, vitronectin or collagen. This study confirms the importance of understanding the specific response of therapeutically-relevant cells, such as human stem cells, to candidate biomaterial surfaces in order to achieve optimal regenerative therapies.     

Preparation and properties of poly-9-vinyladenine

Poly-9-vinyladenine was prepared by reaction of poly-6-chloro-9-vinylpurine with ammonia and poly-1-vinyluracil by hydrolysis of poly-L -vinyl-2-ethoxy-4-pyrimidinone. In aqueous solutions poly-9-vinyladenine shows hypochromism in the ultraviolet spectrum and forms a complex with polyuridylic acid as detected by a further decrease in the ultraviolet absorption. Under the same conditions, poly-9-vinyladenine and poly-L -vinyluracil interact with formation of higher aggregates.     

Ragworm jaw-inspired metal ion cross-linking for improved mechanical properties of polymer blends

Several naturally occurring biomacromolecular structures, particularly those containing histidine-rich proteins, have been shown to depend on metal ion complexation for hardness and stiffness. In this study, water-soluble metal-binding polymers and copolymers based on vinylimidazole were utilized to mimic the glycine- and histidine-rich proteins of ragworm jaws. Blends of these polymers with agarose exhibited a significant capacity for Zn(II) and Cu(II) complexation. Rheological and uniaxial tensile tests as well as nanoindentational analysis of the blends revealed a more than 10-fold improvement in the tensile strength, along with increases in the hardness of the dried samples, upon metal ion addition. Pronounced differences in mechanical effects, however, were associated with Cu(II) and Zn(II) complexation, and the latter provided much better overall mechanical performance.     

Block copolymers and melt blends of polylactide with Nodax microbial polyesters: preparation and mechanical properties

Completely renewable resource-based, degradable composites of poly(l-lactide) and Nodax [poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)] were prepared by a melt blending procedure. oligoNodax-b-poly(l-lactide) diblock copolymers were synthesized and their use as compatibilizers in these melt blends was investigated. The block copolymers were prepared from microbially produced Nodax polyhydroxyalkanoate by a two-step transesterification and macroinitiator ring opening polymerization method. Addition of Nodax increased the notched Izod impact resistance of the binary blends compared to that of PLLA homopolymer (44+/-6 J m(-1) versus 22+/-2 J m(-1), respectively). Further addition of the oligoNodax-b-poly(l-lactide) block copolymers to form ternary blends resulted in composites with improved dispersion and decreased Nodax particle size, but no additional improvement in the notched Izod impact properties. Significant Nodax degradation during processing coupled with a high Nodax entanglement molecular weight, as well as crystallization and low impact resistance of the Nodax dispersed phase are implicated as major factors impeding further toughening.     

Highly effective DNA in stimulating poly-(ADP-ribose) polymerase reaction.

The principle and the experimental realization of spin echo correlated spectroscopy (SECSY) are described and its use for studies of proteins is illustrated with ¹H n.m.r. spectra of the basic pancreatic trypsin inhibitor. This technique yields two-dimensional homonuclear correlated spectra which manifest connectivities between spin coupled nuclei and thus provide first level assignments of individual spin systems in biopolymers. Compared to previously described two-dimensional correlated n.m.r. techniques, which were applied exclusively to small molecules, SECSY uses a smaller data size both in the time domain and the frequency domain, which makes it particularly suitable for studies of macromolecules.     

The structures and properties of poly-5-methylcytidylic acid

The optical rotatory dispersion properties of poly 5MeC, poly diMeC, and 5MeCMP-(5′) in 0.1M Na+ have been studied at various pH values and temperatures. Poly 5MeC and poly diMeC have optical properties which are similar to those for poly C; however, poly 5MeC has a biphasic melting profile in the pH range from 3.8 to 5.4 similar to that observed for poly 51C. Using titration, ionic strength, and pH dependence measuements, the data for poly 5MeC are interpreted in terms of the following scheme at pH 4.0 and 0.1 ionic strength: triple-strand helix ^37°C double-strand helix ^79°C single-strand coil. Support for this scheme is discussed. The effect of the methyl group is discussed in terms of similar structural possibilities for other polymers of cytidylic acid.     

Mechanical, microstructural and solubility properties of pectin/poly(vinyl alcohol) blends

Citrus pectin was blended and cast into films with poly(vinyl alcohol) (PVOH). PVOH and pectin were miscible in all proportions. Dynamic mechanical analysis revealed that pectin controls exhibited no thermal transitions, whereas PVOH controls exhibited a glass transition temperature (T_g) over a broad temperature range commencing at about 0 °C and ending about 50 °C. A mixture of 49% pectin, 21% PVOH and 30% glycerol exhibited lower storage moduli and more flexibility than comparable mixtures of either pectin/PVOH or pectin/glycerol. Scanning electron microscopy and phase contrast optical microscopy indicated that the mixture was biphasic and a compatible composite either of PVOH in pectin or pectin in PVOH depending on which macromolecule was in excess. Elongation to break measurements revealed that pectin/PVOH films underwent a brittle to ductile transition with increasing PVOH composition. The addition of glycerol to pectin/PVOH films increased ductility significantly when films were relatively brittle. Initial moduli (IM) as a function of composition gave complex curves which exhibited either one or two local maxima depending on such factors as degree of hydrolysis and molar mass of the PVOH in addition to the moisture content of the film. Solubility studies in water revealed that, at 30 and 50 °C, only films with 30% PVOH or less were soluble. At 70 °C, all compositions were soluble but films containing pectin dissolved more rapidly than those without. The solution kinetics of pectin/PVOH films with 30% or less PVOH were approximated with zero-order kinetics and activation energies were about 3–5 kcal mol⁻¹. In general, addition of PVOH to pectin films resulted in films with more PVOH-like properties and addition of pectin to PVOH films resulted in films with more pectin-like properties.     

The optical rotatory properties of poly- -D-glutamic acid

Measurement of the optical rotatory dispersion spectra of poly-γ-D -glutamic acid (obtained from Bacillus anthracis) dawn to 200 nm wavelength reveal difference between the unionized and ionized froms. The profile of the unionized polyacid shows similarities to those obtained for α-helical polypeptides, although with displaced frequencies of the respective maxima and minima. It is suggested that the relative position and magnitudes of the Cotton effect are consistent with a helical structure such as proposed by Rydon (J. Chem. Soc., 1964 , 1328). The optical rotatory dispersion spectrum of the ionized from resembles those obtained from the β-chain from of α-L polypeptides. From model-building studies an extended chain similer to the β-from would seen the most reasonable structure for the ionized poly-γ-acid to adopt, since the charged groups in such a conformation would be at their maximal distances from each other. Such an ordered structure for a polymer is consistent with the hypotheses put forward in the recent literature that charged polypeptides adopt ordered rather than random-coiled conformations.     

A recombinant cyanobacterium that accumulates poly-(hydroxybutyrate)

Summary A cyanobacterium, Synechococcus sp. PCC 7942 was transformed with a recombinant plasmid harboring poly-(hydroxybutyrate) (PHB)-synthesizing genes from Alcaligenes eutrophus. The acquired transformant accumulated about 1% PHB of dry cell weight in nitrogen-starved conditions. The PHB content of the transformant was kept stable during a series of batch cultures.     

Structure and properties of soy protein/poly(butylene succinate) blends with improved compatibility

A novel environmentally friendly thermoplastic soy protein/polyester blend was successfully prepared by blending soy protein isolate (SPI) with poly(butylene succinate) (PBS). To improve the compatibility between SPI and PBS, the polyester was pretreated by introducing different amounts of urethane and isocyanate groups before blending. The blends containing pretreated PBS showed much finer phase structures because of good dispersion of polyester in protein. Consequently, the tensile strength and modulus of blends increased obviously. A lower glass transition temperature of protein in the blends than that of the pure SPI, which was caused by the improvement of the compatibility between two phases, was observed by dynamic mechanical analyzer (DMA). The hydrophobicity, water resistance, and moisture absorption at different humidities of the blends were modified significantly due to the incorporation of PBS.     

Structural and mechanical properties of UV-photo-cross-linked poly(N-vinyl-2-pyrrolidone) hydrogels

Biocompatible poly( N-vinyl-2-pyrrolidone) (PVP) hydrogels have been produced by UV irradiation of aqueous polymer mixtures, using a high-pressure mercury lamp. The resulting materials have been characterized by a combination of experimental techniques, including rheology, small-angle neutron scattering (SANS), electron paramagnetic resonance (EPR), and pulsed gradient spin-echo nuclear magnetic resonance (PGSE-NMR), to put in evidence the relationship between the microstructural properties and the macrofunctional behavior of the gels. Viscoelastic measurements showed that UV photo-cross-linked PVP hydrogels present a strong gel mechanical behavior and viscoelastic moduli values similar to those of biological gels. The average distance between the cross-linking points of the polymer network was estimated from the hydrogels elastic modulus. However, SANS measurements showed that the network microstructure is highly inhomogeneous, presenting polymer-rich regions more densely cross-linked, surrounded by a water-rich environment. EPR and PGSE-NMR data further support the existence of these water-rich domains. Inclusion of a third component, such as glycerol, in the PVP aqueous mixture to be irradiated has been also investigated. A small amount of glycerol (<3% w/w) can be added keeping satisfactory properties of the hydrogel, while higher amounts significantly affect the cross-linking process.     

Blends of poly-(epsilon-caprolactone) and polysaccharides in tissue engineering applications

Bioartificial blends of poly-(epsilon-caprolactone) (PCL) with a polysaccharide (starch, S; dextran, D; or gellan, G) (PCL/S, PCL/D, PCL/G 90.9/9.1 wt ratio) were prepared by a solution-precipitation technique and widely characterized by differential scanning calorimetry analysis (DSC), Fourier transform infrared-attenuated total reflectance spectroscopy (FTIR-ATR), optical microscopy (OM), wide-angle X-ray diffraction analysis (WAXD), and thermogravimetry (TGA). DSC showed that the polysaccharide reduced the crystallinity of PCL and had a nucleation effect, which was also confirmed by OM analysis. Hoffman-Weeks analysis was performed on PCL and blend samples allowing calculation of their equilibrium melting temperatures (). WAXD showed that the crystalline unit cell type was the same for PCL and blends. FTIR-ATR did not evidence interactions between blend components. Thermal stability was affected by the type of polysaccharide. Microparticles (<125 microm) were produced from blends by cryogenical milling and characterized by scanning electron microscopy analysis (SEM). Selective laser sintering (SLS), a new rapid prototyping technology for scaffold fabrication, was applied to sinter blend microparticles according to a PC-designed two-dimensional geometry (strips and 2 x 2 mm(2) square-meshed grids). The optimal experimental conditions for sintering were established and laser beam parameters (beam speed, BS, and power, P) were found for each blend composition. Morphology of sintered objects was analyzed by SEM and found to be dependent on the morphology of the sintered powders. Sintered samples were analyzed by chemical imaging (CI), FTIR-ATR, DSC, and contact angle analysis. No evidence of the occurrence of degradation phenomena was found by FTIR-ATR for sintered samples, whereas DSC parameters of PCL and blends showed changes which could be attributed to some molecular weight decrease of PCL during sintering. CI of sintered samples showed that the polysaccharide phase was homogeneously dispersed within the PCL matrix, with the only exception being the PCL/D blend. The contact angle analysis showed that all samples were hydrophilic. Fibroblasts were then seeded on scaffolds to evaluate the rate and the extent of cell adhesion and the effect of the polysaccharides (S, D, G) on the bioactivity of the PCL-based blends.     

Biodegradability of synthetic branched polypeptide with poly(L-lysine) backbone

A detailed investigation is reported about the biodegradation of poly[Lys(DL-Alam)], m approximately 3, (AK) the common inside area of a branched polypeptide model system developed by our group over the last decade. Enzymatic hydrolysis was carried out by the exopeptidase aminopeptidase M, or the endopeptidase trypsin, or their mixture. Ion-exchange column chromatography, paper electrophoresis and thin-layer chromatography were utilised to achieve separation of metabolites. Breakdown products were identified by the aid of synthetic oligopeptides representing the potential fragments (DL-Ala2, DL-Ala3, Lys(DL-Alam), m = 1-3). The kinetics and the degree of enzymatic degradation were determined. The ratio of peptide/amino acid amounts in the hydrolysate was found to be 1.07 after 24 h treatment with aminopeptidase M, 3.0 with trypsin and 1.3 with aminopeptidase - trypsin mixture. The overall results indicated that the proteolysis of AK by an aminopeptidase M and trypsin mixture proceeds stepwise at multiple sites on the polypeptide chain. The degradation is significantly retarded as compared to that of alpha- or epsilon-polylysine. A mechanism of degradation is suggested based on the experimental results.     

Dynamic mechanical properties of elastin.

The dynamic mechanical properties of water-swollen elastin under physiological conditions have been investigated. When elastin is tested as a colsed, fixed-volume system, mechanical data could be temperature shifted to produce master curves. Master curves for elastin hydrated at 36°C (water content, 0.46 g water/g protein) and 55°C (water content, 0.41 g/g) were constructed, and in both cases elastin goes through a glass transition, with the glass transition temperatures of -46 and -21°C, respectively. Temperature shift data used to construct the master curves follow the WLF equation, and the glass transition appears to be characteristic of an amorphous, random-polymer network. For elastin tested as an open, variable-volume system free to change its swollen volume as temperature is changed, dynamic mechanical properties appear to be virtually independent of temperature. No glass transition is observed because elastin swelling increases with decreased temperature, and the increase in water content shifts elastin away from its glass transition. It is suggested that the hydrophobic character of elastin, which gives rise to the unusual swelling properties of elastin, evolved to provide a temperature-independent elastomer for the cold-blooded, lower vertebrates.