Growth of Daphnia longispina L. in a polyhumic lake under various availabilities of algal,bacterial and detrital food

The availability and importance of food sources for growth of Daphnia longispina L. from a highly coloured fishless lake with anoxic hypolimnion were assessed by combining in situ and laboratory experiments. In in situ experiments populations were enclosed in tubes with natural temperature stratification and with or without anoxic hypolimnion. In the laboratory experiments the importance of food source (littoral zone vs pelagic epilimnion) was assessed by enclosing moss thalli and a natural zooplankton population in a large-scale flow-through system supplying food for experimental Daphnia. Growth of juveniles of Daphnia in epilimnetic water was determined in batch culture experiments and the importance of increasing concentrations of bacteria and algae for their growth and development was investigated with a small-scale flow-through system. Access to the anoxic hypolimnion enhanced the growth of Daphnia by 23–24%. Growth rates in the tubes with anoxic hypolimnion were 0.36 and 0.16 d^–1 in July and August respectively. In tubes without anoxia the corresponding values were 0.29 and 0.13. In batch-cultures the highest growth rate determined was 0.16 and the overall rates were lower than in in situ experiments. In batch culture Daphnia was able to grow in darkness for 10 days with a rate of 0.16. In the large-scale flow-through system Daphnia population fed with littoral water reproduced well despite the low concentration of algae and increased its number by a factor of c. 32 in 10 days. However, the animals were small and net production of Daphnia population thus lower under the littoral influence than in the control treatment. Population could survive and grew slowly on pelagial water processed by a natural zooplankton community and with very little algae left. It is thus possible that bacteria serve as a life-support system enabling the population survival over periods of algal shortage. Small-scale flow-through experiments revealed that Daphnia longispina is able to mature and reproduce on a bacterial diet if the food concentration is high enough and Daphnia on bacterial food could achieve growth rates similar to those on an algal diet. The threshold food level for Daphnia longispina was estimated to be c. 18.5 g C 1^–1. Detrital material is of limited value in nutrition of Daphnia even in a lake where more than 75% of carbon is bound in particulate detritus.     

Genetic and environmental variation in performance of a marine isopod: effects of eutrophication

Environmental variation in food resources modifies performance of herbivores, in addition to genetic variation and maternal effects. In marine benthic habitats, eutrophication may modify herbivores diets by changing host species composition or nutritional quality of algae for herbivores. We studied experimentally the effects of diet breadth and nutrient availability for the host algae on fitness components of the herbivorous isopod Idotea baltica. We fed the adult isopods with the brown algae Fucus vesiculosus and Pilayella littoralis and juveniles with the green alga Cladophora glomerata. By using half-sib families, we were able to separate the genetic, environmental and maternal effects on intermolt duration and size of the juveniles. The mothers confined to the diet consisting of both Fucus and Pilayella grew better and produced larger egg mass than those having consumed Fucus alone. Nutrient enhancement of algae did not influence the performance of the adult herbivores. However, the juveniles achieved twice the weight as well as shorter intermolt duration when consuming nutrient-treated C. glomerata. Mothers nutrition, either nutrient enrichment of her food algae or diet breadth, did not affect juvenile survival or growth as such, but we found evidence that the broader diet consumed by the mother mediated offspring performance by further accelerating growth rate of the offspring that fed on nutrient-treated alga. Intermolt duration was a highly heritable trait, but size showed very low heritability. Instead, maternal effects on size were substantial, suggesting that differences among mothers in their egg-provisioning ability strongly affect weight gain of their offspring. A high amount of additive genetic variance in intermolt duration implies potential for quick evolutionary responses in the growth schedule in the face of changes in the selective environment. We conclude that eutrophication, in addition to improving growth and reproduction of I. baltica by enhancing food quality and by providing opportunity for broader, more profitable diets, may act as a selective agent on life-history traits. Eutrophication of coastal waters is thus likely to reflect in herbivore density, population dynamics and eventually, grazing pressure of littoral macroalgae.     

Foraging behavior by <Emphasis Type="Italic">Daphnia</Emphasis> in stoichiometric gradients of food quality

Mismatches in the elemental composition of herbivores and their resources can impact herbivore growth and reproduction. In aquatic systems, the ratio of elements, such as C, P, and N, is used to characterize the food quality of algal prey. For example, large increases in the C:P ratio of edible algae can decrease rates of growth and reproduction in Daphnia. Current theory emphasizes that Daphnia utilize only assimilation and respiration processes to maintain an optimal elemental composition, yet studies of terrestrial herbivores implicate behavioral processes in coping with local variation in food quality. We tested the ability of juvenile and adult Daphnia to locate regions of high-quality food within a spatial gradient of algal prey differing in C:P ratio, while holding food density constant over space. Both juveniles and adults demonstrated similar behavior by quickly locating (i.e., <10 min) the region of high food quality. Foraging paths were centred on regions of high food quality and these differed significantly from paths of individuals exposed to a homogeneous environment of both food density and food quality. Ingestion rate experiments on algal prey of differing stoichiometric ratio show that individuals can adjust their intake rate over fast behavioral time-scales, and we use these data to examine how individuals choose foraging locations when presented with a spatial gradient that trades off food quality and food quantity. Daphnia reared under low food quality conditions chose to forage in regions of high food quality even though they could attain the same C ingestion rate elsewhere along a spatial gradient. We argue that these aspects of foraging behavior by Daphnia have important implications for how these herbivores manage their elemental composition and our understanding of the dynamics of these herbivore–plant systems in lakes and ponds where spatial variation in food quality is present. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Zooplankton as a compound mineralising and synthesizing system: phosphorus excretion

Data on phosphate excretion rates of zooplankton are based on measurements using the pelagic crustacean zooplankton of Lake Vechten and laboratory-cultured Daphnia galeata. In case of Daphnia sp we measured the effects of feeding on P-rich algae and P-poor algae (Scenedesmus) as food on the P-excretion rates at 20°C. The excretion rates of the natural zooplankton community, irrespective of the influence of the factors mentioned, varied by an order of magnitude: 0.025–0.275µg PO₄-Pmg^–1C in zooplankton (C _zp ) h^–1. The temperature accounted for about half the observed variation in excretion rates. The mean excretion rates in the lake, computed for 20°C, varied between 0.141 and 0.260 µg Pmg^–1C _zp h^–1. Based on data of zooplankton biomass in the lake the P-regeneration rates by zooplankton covered between 22 and 239% of the P-demand of phytoplankton during the different months of the study period.In D. galeata, whereas the C/P ratios of the Scenedesmus used as food differed by a factor 5 in the experiments, the excretion rates differed by factor 3 only. Despite the higher P-excretion rates (0.258± 0.022 µg PO₄-P mg^–1 C h^–1) of the daphnids fed with P-rich food than those fed with P-poor food (0.105 ± 0.047 µg PO₄-P mg^–1 C h^p–1), both the categories of the animals were apparently conserving P. A survey of the literature on zooplankton excretion shows that in Daphnia the excretion rates vary by a factor 30, irrespective of the species and size of animals and method of estimation and temperature used.About two-thirds of this variation can be explained by size and temperature. A major problem of comparability of studies on P-regeneration by zooplankton relates to the existing techniques of P determination, which necessitates concentrating the animals several times above the in situ concentration (crowding) and prolonged experimental duration (starving), both of which manifest in marked changes that probably lead to underestimation of the real rates.     

Implications of phytoplankton chemical composition for zooplankton production: experimental evidence

Summary Growth and reproduction of twoDaphnia species (Cladocera) from Lake Constance were measured experimentally in a through-flow laboratory system under different food conditions, in order to investigate the effect of food quality on zooplankton populations. The cryptomonadRhodomonas sp. and the diatomStephanodiscus hantzschii were used as food. BothDaphnia species grew well at concentrations of 0.2–2.0 mgC/l ofRhodomonas sp., and 0.4–2.0 mgC/l ofS. hantzschii, whileStephanodiscus concentrations of 0.2 mgC/l did not supportDaphnia growth. Nitrogen content, which was very different in the two algae (C/N ratio = 4.9 forRhodomonas and 10.9 forS. hantzschii), was presumed to be the limiting factor. To test this hypothesis, nitrogen-limitedRhodomonas was offered to the cladocerans and their growth observed: the reduction in algal nitrogen content hindered animals' growth and reproduction. Results suggested that zooplankton production may also be affected by the chemical composition of the food algae, and that nitrogen potentially limits production, even in freshwater environments that are generally not N-limited.     

The cell content and secretion of water-soluble vitamins by several freshwater algae

Three green algae, Chlamydomonas reinhardii, Chlorella vulgaris and Scenedesmus obliquus, and one blue-green alga, Anabaena cyclindrica, were grown in chemically defined media. All the algac examined contained folates, -carotene and vitamins C and E; several of the B-vitamins and vitamin A were found in varying amounts in some but not in all the algae examined. All the green algae secreted significant amounts of folate and biotin and all but Scenedesmus secreted pantothenate into their growth medium; Anabaena secreted folate and pantothenate.This work was done with the support of grant BMS 74-08918 from the National Science Foundation     

The effects of Chilomonas on the life history traits of [-2pt] Daphnia longispina under semi-natural conditions and the implications for competition in the plankton

Assuming that heterotrophic flagellates (H.F.) can sustain cladoceran life cycles, particularly at periods of low food and high detritus conditions, the growth, reproduction and life span of Daphnia longispinawere studied under conditions of summer food limitation. They were fed both natural resources and natural food enriched with a culture of the colourless Chilomonas (ovoid cell, 8 × 25 m). Four H.F. morphotypes occurred in the natural water and the first experiments with Daphnia, showed that the cladoceran would most easily ingest those of 5 m–10 m, while the addition of Chilomonas severely depressed the H.F. of 2 m. The capability of this flagellate to ingest small H.F. was confirmed using fluorescent particles ranging from 0.94 to 3.95 m. As a consequence, Daphnia could control the abundance of H.F., but also compete with the largest morphotypes. To study the influence of the H.F. on the life span of Daphnia, the cladoceran was acclimated for two generations, before the start of the experiments. In semi-natural conditions, constant temperature, without predators and fed natural water, the summer daphnids achieved smaller sizes, produced fewer offspring and lived for a shorter time than when Chilomonas was added to their diet. Despite the addition of 560 g C l^-1, this was not sufficient to enhance the Daphnia reproduction to the level of the spring population fed natural water. These results clearly illustrate that the heterotrophic flagellates contributed significantly to improving the reproduction and survival of the daphnids. They emphasise the importance of the microbial loop as a link to larger consumers, particularly when unpalatable or nutritionally inadequate algae are dominant, which is often so in lakes during summer.     

Daphnia (Ctenodaphnia) hispanica sp. nov., a new daphnid (Cladocera) from Spain

Daphnia (C.) hispanica n. sp. has thoracic limbs of A D. (C.) atkinsoni type and is very similar toD. chevreuxi Richard, 1896. With this speciesD. (C.) hispanica shares the presence of a soft accessory seta on the outer side of the trunk of the first thoracic limb, apparently unique among the genusDaphnia. Although other morphological characteristics are very similar in this two species, a detailed comparison reveals that they can easily be separated as different species. The most useful features in differentiating both species are:D. (C.) hispanica has a dorsal crest in the head, its rostrum is longer, its accesory seta of the first thoracic limb is more developed, the juveniles are not helmeted and its male postabdomen lacks individual denticles on the anal and preanal margin.The new species is, up to now, restricted to Spain and inhabits the temporary and low mineralized waters of the steppe regions.     

Effects of stoichiometric dietary mixing on<Emphasis Type="Italic"> Daphnia</Emphasis> growth and reproduction

Herbivores often encounter nutritional deficiencies in their diets because of low nutrient content of plant biomass. Consumption of various diet items with different nutrient contents can potentially alleviate these nutritional deficiencies. However, most laboratory studies and modeling of herbivorous animals have been done with diets in which all food has uniform nutrient content. It is not clear whether heterogeneous versus uniform food of equal overall nutrient content is of equivalent nutritional value. We tested the effects of dietary mixing on performance of a model organism, Daphnia. We fed two species of Daphnia ( D. galeata, D. pulicaria) with diets of equivalent bulk stoichiometric food quality (C:P) and studied whether they would produce equivalent performance when C:P was uniform among cells or when the diet involved a mixture of high C:P and low C:P cells. Daphnia were fed saturating and limiting concentrations of a uniform food of moderate C:P (UNI) or mixtures (MIX) of high C:P (LOP) and low C:P (HIP) algae prepared to match C:P in UNI. Daphnia were also fed HIP and LOP algae separately. Juvenile growth rate and adult fecundity were measured. D. galeata performance in UNI and MIX treatments did not differ, indicating that partitioning of C and P among particles did not affect dietary quality. Similarly, D. pulicarias performance was similar in the MIX and UNI treatments but only at low food abundance. In the high food treatment, both growth and reproduction were higher in the MIX treatment, indicating some benefit of a more heterogeneous diet. The mechanisms for this improvement are unclear. Also, food quality affected growth and reproduction even at low food levels for both D. pulicaria and D. galeata. Our results indicate that some species of zooplankton can benefit from stoichiometric heterogeneity on diet.     

Effect of food conditions on the bacterial feeding of Daphnia galeata

Feeding selectivities of Daphnia galeata were measured using various density combinations of ¹⁴C-labeled Chlamydomonas and ³H-labeled natural bacteria. In all food combinations, D. galeata preferred algae. Selectivity coefficient (bacterial clearance rate: algal clearance rate) was 0.35 at the level of incipient food limitation (1.5 × 10⁶ µm³ ml^–1).However, it increased up to 0.9 with increasing total food concentration. A simple mechanical sieving model alone cannot explain such a change in the selectivity coefficient. A mechanism of clogging suggestively explain the increase of bacterial ingestion efficiency by D. galeata, especially at high food concentrations. The change of selectivity coefficient related to food condition suggests that bacterial feeding by the Daphnia is incidental event associated with the algal feeding.     

FO-spectra of chlorophyll fluorescence for the determination of zooplankton grazing

In the PHYTO-PAM phytoplankton analyzer the minimal fluorescence of dark-adapted samples (F₀) was assessed, which gives direct information on the chlorophyll-a content. Clearance rates (CR) of Daphnia and Brachionus were calculated from a decrease in chlorophyll-a concentration using the PHYTO-PAM fluorometer for non-sacrificial sampling of chlorophyll-a. Clearance rates of Daphnia were measured and compared with those based on the cell-counts method using an electronic particle counter (Coulter counter). Chlorophyll fluorescence-based CR for Daphnia magna were very strongly correlated with Coulter-based CR, signifying the potential suitability of the PHYTO-PAM in grazing experiments. A procedure for determination of rotifer clearance rates was developed and the effects of rotifer density, duration of the grazing period, and food concentration on CR were investigated. Between 10 and 30 rotifers in 2.5 ml food suspension (i.e. 4–12 rotifers per ml) appeared optimal for calculating CR. The application of the deconvolution of F₀-spectra in food selectivity experiments was evaluated using various mixtures of the green alga Scenedesmus obliquus and the cyanobacterium Microcystis aeruginosa fed to Brachionus. CR for Brachionus on M. aeruginosawere lower than on S. obliquusbut this was not caused by toxicity, because no mortality was observed. The higher CR on Scenedesmus than on Microcystis in the mixtures suggested selectivity. The importance of digital suppression of background fluorescence is highlighted in additional experiments with Daphnia feeding on mixtures of Microcystis and Scenedesmus, or on Microcystis alone. Without background correction of filtered samples, negative clearance rates were obtained for the `blue' Microcystis signal. Soluble fluorescing compounds of cyanobacterial origin, phycocyanin, were released from the Daphniaand contributed 40% to the overall-fluorescence. Deconvolution of F₀-spectra for the determination of chlorophyll-a using the PHYTO-PAM appears to be a suitable tool for determination of rotifer CR even at very low food concentrations. A drawback of the method is that rather high rotifer densities are required. The required grazing period, however, is shorter than for cell-count methods, the method is sensitive, clearance rates can be measured at low food concentrations (< 0.1 mg C l^–1) and information on selective feeding can be obtained.     

Larval development and food habits of the marbled parrotfish, <Emphasis Type="Italic">Leptoscarus vaigiensis</Emphasis>, associated with drifting algae

The larval development and food habits of the marbled parrotfish, Leptoscarus vaigiensis (Scaridae) associated with drifting algae were studied. In this study, 628 L. vaigiensis of various developmental stages ranging from postflexion larvae (9.4mm in standard length, SL) to adults (192.0mmSL) were sampled from drifting algae at two fishing ports in Nakagusuku Bay of Okinawa Island. In 3969 fish comprising 65 taxa in 34 families of Teleostei collected with drifting algae, L. vaigiensis occupied 15.8% of samples and occurred generally throughout the whole year. A large number of L. vaigiensis were collected from July to October accompanied by an occurrence of drifting algae composed of Sargassum spp. Larvae and early juveniles ranging from 11.1 to 14.9mmSL appeared sporadically throughout the year, and postflexion larvae 11mmSL occurred from July to November. Their food shifted from planktonic copepods in postflexion larvae and juveniles ranging from 10.0 to 14.9mmSL to seaweed in the juveniles ranging from 15.0 to 24.9mmSL. Furthermore, adults and young over 25mmSL fed almost exclusively on seaweed, with Sargassum spp. constituting the drifting algae. These facts indicate that drifting algae may have a role concerning food and habitat, and may act as a nursery for L. vaigiensis.     

The impact of food quantity on UV-B tolerance and recovery from UV-B damage in Daphnia pulex

UV-B (290 nm) tolerance of Daphnia pulex, conditioned to four different food levels (Chlorophyta), was tested under standardized conditions with an artificial radiation source. Parameters measured were survival, percentage of egg bearing Daphnia and the number of juveniles produced after irradiation. UV-B tolerance of Daphnia pulex was found to be significantly improved with increasing food concentrations at all three parameters. The impact of the four different food concentrations on the photoreactivation system was tested with simultanous UV-B and white-light irradiation of Daphnia. Survival rate improved significantly with increasing food levels compared to solely UV-B irradiation. Photoreactivation had no effect on the reproductive parameters.     

Response of the respiratory rate of Daphnia magna to changing food conditions

Summary The respiratory rate of the cladoceran Daphnia magna was measured at varying concentrations of a green alga in a flow-through respirometer. Daphnids were either preconditioned to the respective food concentration or the food concentration was suddenly changed during the experiment and the response of the respiratory rate monitored. Previously starved animals were provided with food or prefed animals were deprived of food. The respiratory rate increased considerably with increasing concentrations of algae until a maximum rate was reached at a critical algal concentration corresponding to the incipient limiting level for feeding. The response of the respiratory rate to changing food conditions was fast, lagging only a few minutes behind the change in food. The respiratory rate of starved daphnids increased quickly when they received food, even at low concentrations. Prefed daphnids responded to the replacement of the food suspension by filtered water with reductions in their respiratory rates. A linear relationship between the assimilation rate and the respiration rate was found, indicating that the more than twofold range of the respiratory rate was due to specific dynamic action. The SDA coefficients of 0.15–0.24 found for Daphnia are consistent with values for marine zooplankton.     

Selective control of cyanobacteria by surfactin-containing culture broth of Bacillus subtilis C1

Of several types of chemical surfactants and biosurfactants, only the culture broth of Bacillus subtilis C1 containing surfactin at 10 mg l^–1 completely inhibited the growth of Microcystis aeruginosa, a bloom-forming cyanobacterium in highly eutrophic lakes. The broth with 10 mg surfactin l^–1 also removed 85% of the maximally grown M. aeruginosa (chlorophyll-a concentration, 1000 g l^–1) within 2 d, and the removal efficiency was enhanced by Ca²⁺ over 1 mM. The growth of Anabaena affinis, another bloom-forming cyanobacterium, was also inhibited about 70% with surfactin at 10 mg l^–1 broth. However, the effect of the broth was delayed over 3 d in the green algae, Chlorella vulgaris and Scenedesmus sp., and was negligible in a diatom, Navicula sp., indicating the potential for the selective control of cyanobacterial blooms.     

Effects of temperature and food quality on isotopic turnover and discrimination in a cladoceran

Our experimental study was designed to assess the effects of temperature on nitrogen isotope turnover and to measure the effects of temperature and food quality on the stable carbon and nitrogen isotope discrimination factors (Δ¹³C and Δ¹⁵N) in a cladoceran. For the first part of our study, Daphnia were fed with non-enriched or ¹⁵N-enriched Scenedesmus obliquus at 12, 15, 20, and 25 °C. For the second part, Daphnia were reared at 15, 20, and 25 °C on Scenedesmus or Cryptomonas sp. There were no clear effects of temperature on turnover rates of the nitrogen isotope of cladocerans. However, a general increase in Δ¹³C with increasing temperature was measured, regardless of the food source. Δ¹⁵N was also affected by temperature, but contrasting results were measured depending on the food source used. There were significant effects of food quality on Δ¹³C and Δ¹⁵N in Daphnia, as values obtained for Daphnia fed Scenedesmus were always higher than those obtained for Daphnia fed Cryptomonas. Our experiments produced discrimination factors that were very different from those usually considered in isotope studies and showed that the values used for isotope model implementation to analyze field data need to be adapted to environmental conditions.     

The influence of prey hardness on Daphnia's selectivity for large prey

Two comparable methods were used to study the feeding of four species of Daphnia on large spherical particles which differed in size and hardness. The first method used gut analysis to estimate the selectivities of daphnids feeding in a broad size range of a single particle type, including polystyrene beads (4–60 µm diameter) in the laboratory and Eudorina colonies (10–90 µm) in the field. In the second method, Daphnia of different sizes fed in a mixture of 6.5 µm Chlamydomonas and one of eight test particles. Smaller daphnids were less effective in feeding on large test particles. Nonlinear regression was therefore used to estimate the Daphnia body size at which the clearance rate on a test particle was reduced to 50% of that for Chlamydomonas. The results of both methods show that prey size and hardness are both very important in determining daphnid feeding selectivity. For a given particle size, soft algae (naked and gelatinous flagellates) are more readily ingested than hard algae (diatoms and dinoflagellates), and hard algae are more readily ingested than polystyrene beads. Daphnia can feed effectively on algae that are 2–5 times larger than the largest ingestible bead.     

Competitive ability of Daphnia under dominance of non-toxic filamentous cyanobacteria

It is generally assumed that Daphnia is more susceptible to the inhibitory effects of filamentous cyanobacteria than small cladocerans since daphnids have a larger gape size and filtrate the filaments, whereas small cladocerans do not. This study addresses the question whether food limitation has the potential to modify this scenario of cladoceran response to dominance of non-toxic filamentous cyanobacteria. Daphnia galeatawas grown under limited (0.1 mg C l^–1) and unlimited concentrations (1.0 mg C l^–1) of high-quality food algae both in the absence/presence of non-toxic filamentous Aphanizomenon flexuosum. As the effects of these cyanobacteria on D. galeatawere positive under food limiting conditions and negative at the high food density, it was concluded that D. galeatawas mainly affected by nutritional quality due to its ability to ingest the filaments, while mechanical interference with food collection was not important. In competition experiments between D. galeataand Bosmina longirostris, D. galeatawas the dominant species at regular additions of food (1.0 mg C l^–1) in the absence of Aphanizomenon. In the presence of these cyanobacteria, D. galeatawas inhibited during the first days of the experimental period. However, the negative effect at the initially high food density was outweighed by nutrition at food limiting conditions and the outcome in competitive dominance was not changed. The results demonstrate that the ability of D. galeata to ingest large-sized non-toxic cyanobacteria can be considered as advantageous under food limiting conditions.     

Growth Responses of Tropical Cladocerans to Seston from Lake Monte Alegre (Brazil) Supplemented with Phosphorus, Fatty Acids, a Green Algae and a Cyanobacterium

The cladocerans Ceriodaphnia richardi, Daphnia ambigua, D. gessneri and Moina micrura were used to access food quality of Lake Monte Alegre’s seston. Experiments were carried out in summer and autumn as growth assays with lake seston only (control) and seston supplemented with phosphate, fatty acids or Synechococcus, and Scenedesmus. In summer, high C:P ratios in seston suggested strong phosphorus limitation, however, contrary to the expectations of stoichiometric theory, the addition of phosphate to seston did not improve cladoceran growth. Addition of PUFA increased growth rates and clutch size of D. gessneri, suggesting a possible deficiency in essential fatty acids in summer. Addition of Scenedesmus increased significantly growth rates of the cladocerans D. gessneri and C. cornuta, suggesting energy limitation in summer. In autumn, C:P ratios were lower than in summer, but still above the threshold ratio for Daphnia. At this time, addition of phosphate increased significantly growth rates of Daphnia suggesting strong P limitation, especially in D. gessneri. However, energy limitation was still important in autumn, as suggested by a further increase in growth rates in +Syn and +Sce treatments. Energy limitation was especially strong for Moina micrura, which is a fast-growing species, with high P content. Algal digestion resistance is a plausible hypothesis for energy limitation, since carbon concentrations in both seasons were above incipient limiting levels. These results show that the seston C:P ratio was not a consistent predictor of cladoceran P limitation and that factors other than P and energy limitation seem to be also important, such as PUFA or other biochemical factors. An erratum to this article is available at .     

Diet spectra and resource partitioning in the larvae and juveniles of three species and six cohorts of cyprinids from a subalpine lake

Summary Diet composition based on gut analyses was studied in larvae and juveniles belonging to six (out of eight) age groups (cohorts) of three species of cyprinids (Rutilus rutilus L., Leuciscus cephalus L., Scardinius erythrophthalmus L.) from a small meso-oligotrophic lake in Tyrol, Austria.A basic pattern of ontogenetic shifts of resource use is postulated for the first weeks after hatching, consisting of the sequence: phytoplankton-rotifers-crustaceans-chironomid larvae. However, there are several variations to this general theme.Diet overlap is of about the same magnitude between representatives of different species or different cohorts, and between members of schools belonging to one cohort. This points to the importance of random food selection in all larvae and juveniles during this phase of life.Prey size is a very poor predictor of food choice by young cyprinids, but there is greater similarity in diet between the larger juveniles than between the smaller larvae, irrespective of whether the fish compared represent different species, different cohorts or are members of homogeneous groups.The lack of correlation between prey size and predator size may be explained by assuming that out of a limited range of available prey size the fish always try to include in their diet also the largest items they are able to swallow. This would be a good strategy considering that growth rates are positively correlated with food size.One clearcut interspecific difference in resource use may be noted: The larvae of L. cephalus are distinguished from those of the other two species by the absence of rotifers and nauplii in their diet, and by their greater ability to handle both adult copepods and chironomid larvae.