Chilling-induced ethylene production by beans and peas

The effects of chilling on ethylene production by leaf discs and whole plants of bean (chilling-sensitive) and pea (chilling-tolerant) were studied. When pea or bean leaf discs were excised and incubated at 25°C, transient increases in ethylene production and 1-aminocyclopropane-1-carboxylic acid (ACC) accumulation were observed. Both pea and bean discs kept at 5°C evolved little ethylene, but levels of ACC increased in pea discs and not in bean discs. When discs of either species were chilled at 5°C immediately after excision and then transferred to 25°C 9 h later, increases in their ACC levels and ethylene production rates were observed. Discs were also incubated at 25°C for 12 h to allow excision-induced ethylene production to subside and then chilled at 5°C. Nine hours later, these discs were transferred to 25°C, and an increase in ethylene production was observed. These data indicate that chilling suppresses excision-induced ethylene production and enhances the production of ethylene after transfer to 25°C. Chilling of whole plants resulted in increased production of ethylene and ACC in the chilling-sensitive bean but not in the chilling-tolerant pea. Treatment of bean plants with the ethylene antagonists silver thiosulfate, norbornadiene, or aminooxyacetic acid, or of pea plants with ethylene, did not affect the appearance of chilling injury symptoms, indicating that ethylene does not induce injury symptoms and may not have an adaptive role in chilling stress.     

Chilling-induced leaf abscission of Ixora coccinea plants. I. Induction by oxidative stress via increased sensitivity to ethylene

Exposing ixora ( Ixora coccinea ) plants to chilling temperatures (3–9°C for 3 days) resulted in increased leaf abscission, initiated 3 days after transfer to 20°C. Exposure to chilling also induced a 7-fold increase in ethylene production rates of abscission zone (AZ) tissue during the initial 5 h after chilling. The ethylene burst resulted from the high levels of 1-aminocyclopropane-1-carboxylic acid (ACC) accumulated in the AZ during the chilling period. ACC levels following chilling decreased also due to enhanced conjugation to 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC). Treating plants prior to chilling with antioxidants, such as butylated hydroxyanisole (BHA), n -propyl gallate (PG), and vitamin E, significantly reduced chilling-induced leaf abscission. This effect was obtained despite the fact that ethylene production in the treated plants resembled that of chilled plants receiving no BHA. In addition, exposure of plants to ethylene (0.5–10 μl l⁻¹) for 1–3 days significantly enhanced leaf abscission only when they had been pre-chilled. These data imply that chilling-induced leaf abscission was closely correlated with increased sensitivity of the AZ to ethylene rather than with the chilling-induced ethylene burst. Based on the findings that the ethylene action inhibitor, 1-methylcyclopropene (1-MCP), and the antioxidant BHA inhibited both the chilling-induced and the ethylene-enhanced leaf abscission, it is concluded that: (1) although ethylene is essential for chilling-induced abscission, it is not the triggering factor; (2) oxidative processes derived from the chilling stress seem to be the trigger of chilling-induced leaf abscission, operating via increased sensitivity to ethylene.     

Light level does not alter ethylene sensitivity in radish or pea

Ethylene accumulation occurs in many plant growth environments. In some instances, low photosynthetic photon flux (PPF) is also a stress factor. Ethylene helps regulate the shade-avoidance mechanism and synthesis rates can be altered by light. We thus hypothesized that ethylene sensitivity in whole plants may be altered in low light. Radish (Raphanus sativus) and pea (Pisum sativum) plants were selected as models due to their rapid growth, use in previous studies and difference in growth habit. We first characterized radish and pea sensitivity to ethylene. Radish vegetation was less sensitive to ethylene than pea vegetation. Pea reproductive yield was highly sensitive. Plants grown under low light levels are typically etiolated and less robust than plants grown under higher light. In a second series of studies we examined the interaction of ethylene (50 ppb pea, 200 ppb radish) with PPFs from 50 to 400 μmol m^?2 s^?1. There was no statistically significant interaction between ethylene sensitivity and PPF, indicating that high PPF does not mitigate the detrimental effects of chronic low-level ethylene exposure. This also suggests there is no crosstalk between the shade avoidance pathway and the primary ethylene signaling pathway.     

Comparison of chlorophyll fluorescence with several other techniques used to assess chilling sensitivity in plants

Chilling tolerance in eight taxa was estimated from field and controlled environment observations and compared to tolerance estimated using a variety of techniques. The controlled environment observations suggested that the eight taxa could be ranked from chilling tolerant to chilling sensitive in the order: pea ( Pisum sativum L. cv. Greenfeast), Passiflora edulis Sims., Passiflora ligularis Juss. and Passiflora quadrangularis L., pepino ( Solanum muricatum L.) cultivars Comeraya, Suma, Miski, and mungbean [ Vigna radiata (L.) R. Wilcz]; although the relationship between the passionfruit as a group and the pepinos was unclear.
The change in the variable component of chlorophyll fluorescence (F_R) with time near 0°C in darkness was the most reliable method of ranking the plants according to relative chilling tolerance. It was also sufficiently sensitive to discriminate clearly between the closely related pepino cultivars. The Passiflora species and pea were not susceptible to short term reductions in F_R, with or without a 20 min exposure to light. Exposure to light at temperatures near 0°C emphasised the reductions in F_R in the more sensitive species. Pea was the only species capable of recovering a measurable F_R after a 60 min exposure to white light.
Measurement of electrolyte leakage and ethylene evolution from leaf disks after a low temperature treatment could allow discrimination between closely related varieties, but not between genera. Catalase activity was reduced in all taxa in response to low temperature. However, both initial catalase levels and relative response to dark treatment at 20°C enabled the ranking of plants within the closely related subgroups according to susceptibility to chill injury.
No one method clearly distinguished chilling sensitivity over all taxa.     

Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening)

The reversible inhibition of three ripening-related processes by high-temperature treatment (38[deg]C) was examined in tomato (Lycopersicon esculentum L. cv Daniella) fruit. Ethylene production, color development, and softening were inhibited during heating and recovered afterward, whether recovery took place at 20[deg]C or fruit were first held at chilling temperature (2[deg]C) after heating and then placed at 20[deg]C. Ethylene production and color development proceeded normally in heated fruit after 14 d of chilling, whereas the unheated fruit had delayed ethylene production and uneven color development. Levels of mRNA for 1-aminocyclopropane-1-carboxylic acid oxidase, phytoene synthase, and polygalacturonase decreased dramatically during the heat treatment but recovered afterward, whereas the mRNA for HSP17 increased during the high-temperature treatment and then decreased when fruit were removed from heat. As monitored by western blots, the HSP17 protein disappeared from fruit tissue after 3 d at 20[deg]C but remained when fruit were held at 2[deg]C. The persistence of heat-shock proteins at low temperature may be relevant to the protection against chilling injury provided by the heat treatment. Protein levels of 1-aminocyclopropane-1-carboxylic acid oxidase and polygalacturonase also did not closely follow the changes in their respective mRNAs. This implied both differences in relative stability and turnover rates of mRNA compared to protein and nontranslation of the message that accumulated in low temperature. The results suggest that high temperature inhibits ripening by inhibiting the accumulation of ripening-related mRNAs. Ripening processes that depend on continuous protein synthesis including ethylene production, lycopene accumulation, and cell-wall dissolution are thereby diminished.     

Ethylene biosynthesis in a chilling-sensitive<Emphasis Type="Italic">Arabidopsis</Emphasis> mutant,<Emphasis Type="Italic">chs4-2</Emphasis>

We investigated chilling-induced changes in ethylene levels in Arabidopsis to find plants with distinct patterns of ethylene production in the cold-related biosynthetic pathway. The sensitive mutants identified here includedchs1-2,chs4-2, andchs6-2. Among these, plants of thechs4-2 mutant produced more ethylene than did the wild type after both were transferred from 4°C or 10°C to 22°C. This mutant also showed less freezing tolerance and more electrolyte leakage than the wild-type plants. Our results suggest a relationship between ethylene biosynthesis and chilling sensitivity in the mutant To determine which of the enzymes involved in ethylene biosynthesis were induced by chilling, we tested the activities of ACC synthase and ACC oxidase in both mutant and wild-type plants, and found greater activity by ACC synthase as well as a higher ACC content in the mutants after all the plants were transferred from 10°C to 22°C. However, ACC oxidase activity did not differ between mutant and wild-type plants in response to chilling treatment Therefore, we conclude thatchs4-2 mutants produce more ethylene than do other mutants or the wild type during their recovery from chilling conditions. Furthermore, we believe that ACC synthase is the key enzyme involved in this response.     

A Comparison of the Effects of Chilling on Thylakoid Electron Transfer in Pea (Pisum sativum L.) and Cucumber (Cucumis sativus L.)

Experiments comparing the photosynthetic responses of a chilling-resistant species (Pisum sativum L. cv Alaska) and a chilling-sensitive species (Cucumis sativus L. cv Ashley) have shown that cucumber photosynthesis is adversely affected by chilling temperatures in the light, while pea photosynthesis is not inhibited by chilling in the light. To further investigate the site of the differential response of these two species to chilling stress, thylakoid membranes were isolated under various conditions and rates of photosynthetic electron transfer were determined. Preliminary experiments revealed that the integrity of cucumber thylakoids from 25°C-grown plants was affected by the isolation temperature; cucumber thylakoids isolated at 5°C in 400 millimolar NaCl were uncoupled, while thylakoids isolated at room temperature in 400 millimolar NaCl were coupled, as determined by addition of gramicidin. The concentration of NaCl in the homogenization buffer was found to be a critical factor in the uncoupling of cucumber thylakoids at 5°C. In contrast, pea thylakoid membranes were not influenced by isolation temperatures or NaCl concentrations. In a second set of experiments, thylakoid membranes were isolated from pea and cucumber plants at successive intervals during a whole-plant light period chilling stress (5°C). During wholeplant chilling, thylakoids isolated from cucumber plants chilled in the light were uncoupled even when the membranes were isolated at warm temperatures. Pea thylakoids were not uncoupled by the whole-plant chilling treatment. The difference in integrity of thylakoid membrane coupling following chilling in the light demonstrates a fundamental difference in photosynthetic function between these two species that may have some bearing on why pea is a chilling-resistant plant and cucumber is a chilling-sensitive plant.     

Changes in the Soluble Protein and Free Amino Acid Content of Chill-Sensitive and Chill-Resistant Plants During Chilling and Hardening Treatments

The effects of low temperature (5 °C and 12°C) and droughttreatments on leaf soluble protein content and free amino acidcontent have been investigated in four species, which were rankedaccording to chilling-sensitivity: pea (chill-resistant), mungbean (highly chill-sensitive), and tomato and french bean (intermediatechilling-sensitivity). Drought treatment caused a 30–40% decrease in proteinlevels, and in all but the mung bean, a 100–200% increasein free amino acid concentration. Four days chilling at 5°C,85% r.h. caused leaf water content to decrease by almost 50%in the mung bean, but by only approximately 6–7% in theother three species. During this treatment the leaf solubleprotein content decreased in all four species although the decreasewas greatest and most rapid in the mung bean, commencing with8 h of chilling (coinciding closely with the onset of waterloss), and decreasing by over 80% after 4 d. In the chill-sensitivespecies (but not in the pea) the decrease in protein contentwas accompanied by an increase in free amino acid content. However,on a mgg^–1 dry wt. basis, this increase was insufficientto account for all the protein lost. When plants of each specieswere chilled at 5°C, 100% r.h., water loss was greatly reducedor prevented and there was no significant decrease in leaf solubleprotein. It is concluded that the protein decrease which occurredat 5°C, 85% r.h., was a response to water loss and not thedirect result of low temperature. However, chilling at 100%r.h. did cause an increase in free amino acid content of thechill-sensitive species, suggesting that this was a direct responseto low temperature. Although drought treatment caused a 6–20 fold increasein free proline content in the leaves of the four species examined,chilling (5°C) and chill-hardening (12°C) caused littlechange in free proline content, indicating that the accumulationof this ‘protective’ amino acid is unlikely to contributeto the effectiveness of the chill-hardening treatment. Key words: Low Temperature, Drought, Leaf soluble protein.content, Amino acids     

Thermal phase transitions in the polar lipids of plant membranes. Their induction by disaturated phospholipids and their possible relation to chilling injury

The phase behaviour of leaf polar lipids from three plants, varying in their sensitivity to chilling, was investigated by differential scanning calorimetry. For the lipids from mung bean (Vigna radiata L. var. Berken), a chilling-sensitive plant, a transition exotherm was detected beginning at $\text{10 ± 2°}\text{C}$. No exotherm was evident above 0°C with polar lipids from wheat (Triticum aestivum cv. Falcon) or pea (Pisum sativum cv. Massey Gem), plants which are insensitive to chilling. The enthalpy for the transition in the mung bean polar lipids indicated that only about 7% w/w of the lipid was in the gel phase at ?8°C. The thermal transition of the mung bean lipids was mimicked by wheat and pea polar lipids after the addition of 1 to 2% w/w of a relatively high melting-point lipid such as dipalmitoylphosphatidylcholine, dipalmitoylphosphatidylglycerol or dimyristoylphosphatidylcholine. Analysis of the polar lipids from the three plants showed that a dipalmitoylphosphatidylglycerol was present in mung bean (1.7% w/w) and pea (0.3% w/w) but undetected in wheat, indicating that the transition exotherm temperature of 10°C in mung bean, 0°C in pea and about ?3°C in wheat correlates with the proportion of the high melting-point disaturated component in the polar lipids. The results indicate that the transition exotherm, observed at temperatures above 0°C in the membranes of chilling-sensitive plants, could be induced by small amounts of high melting-point lipids and involves only a small proportion of the membrane polar lipids.     

Effect of glyphosate on indole-3-acetic acid metabolism in tolerant and susceptible plants

A comparison study was conducted on the effect of glyphosate (N-[phosphonomethyl]glycine) on indole-3-[2-¹⁴C]acetic acid (IAA) metabolism, ethylene production, and growth of 7-day-old seedlings of different plants. The plants tested were American germander (Teucrium canadense L.), soybean (Glycine max L. Merr.), pea (Pisum sativum L. cv. Alaska and Little marvel), mungbean (Vigna radiata L.), and buckwheat (Fagopyrum esculentum Moench). A spray with 2 mM glyphosate affected IAA metabolism to a varied degree. The induced increase of IAA metabolism was greater in buckwheat, Alaska pea, and mungbean than soybean, Little marvel pea, and American germander. The increased IAA metabolism was correlated with the inhibition of growth and with the decrease of ethylene production. The natural rate of IAA metabolism was markedly different among the plant species and cultivars tested and appeared to be related to the sensitivity of the plants to glyphosate. American germander and Little marvel pea with high rates of IAA metabolism were more tolerant to glyphosate than buckwheat and Alaska pea, which had low rates of IAA metabolism. Plants with a high natural rate of IAA metabolism were probably less dependent on IAA and thus less susceptible to glyphosate.     

Effect of glyphosate on indole-3-acetic acid metabolism in tolerant and susceptible plants

A comparison study was conducted on the effect of glyphosate (N-[phosphonomethyl]glycine) on indole-3-[2-¹⁴C]acetic acid (IAA) metabolism, ethylene production, and growth of 7-day-old seedlings of different plants. The plants tested were American germander (Teucrium canadense L.), soybean (Glycine max L. Merr.), pea (Pisum sativum L. cv. Alaska and Little marvel), mungbean (Vigna radiata L.), and buckwheat (Fagopyrum esculentum Moench). A spray with 2 mM glyphosate affected IAA metabolism to a varied degree. The induced increase of IAA metabolism was greater in buckwheat, Alaska pea, and mungbean than soybean, Little marvel pea, and American germander. The increased IAA metabolism was correlated with the inhibition of growth and with the decrease of ethylene production.The natural rate of IAA metabolism was markedly different among the plant species and cultivars tested and appeared to be related to the sensitivity of the plants to glyphosate. American germander and Little marvel pea with high rates of IAA metabolism were more tolerant to glyphosate than buckwheat and Alaska pea, which had low rates of IAA metabolism. Plants with a high natural rate of IAA metabolism were probably less dependent on IAA and thus less susceptible to glyphosate.     

Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)

1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5°C) and increase rapidly only upon transfer to warmer temperatures. The increase in ACC synthase activity during the warming period is inhibited by cycloheximide but not cordycepin or α-amanitin. Our data indicate that the synthesis of ACC synthase, which results in increased ACC levels and accelerated ethylene production, occurs only upon warming, possibly from a message produced or unmasked during the chilling period. Ethylene production by chilled (2.5°C) cucumbers increased very little upon transfer to 25°C if the fruit were chilled for more than 4 days. The fruit held for 4 days or longer showed a large increase in ACC levels but little ethylene production even in the presence of exogenous ACC. This suggests that the system which converts ACC to ethylene is damaged by prolonged exposure to the chilling temperature. Cucumbers stored at a low but nonchilling temperature (13°C) showed very little change in ACC level, ethylene production, or ACC synthase activity even after transfer to 25°C.     

Chilling-Induced Ethylene Production in Relation to Chill-Sensitivity in Phaseolus spp.

Guye, M. G, Vigh, L. and Wilson, J. M. 1987. Chilling-inducedethylene production in relation to chill-sensitivity in Phaseolusspp.—J. exp. Bot. 38: 680–690. Ethylene production from the primary leaves of six bean (Phaseolusspp.) cultivars known to differ in chill-sensitivity, was monitoredat 23 ?C following chilling of whole plants at 5 ?C for 24 h.The more chill-tolerant cultivars produced greater amounts ofchilling-induced ethylene than the chill-sensitive cultivars.The onset of maximum ethylene production rates and the followingdecline in rates was more rapid in chill-tolerant cultivars.This pattern of ethylene production was also similar when chill-tolerancewas chemically enhanced by choline treatment. The low levelsof ethylene production in chill-sensitive genotypes was alsoreflected by their poor ability to convert the exogenously appliedethylene precursor, 1-aminocyclopropane-l-carboxylic acid (ACC),to ethylene. Moderate levels of leaf water deficit induced by chilling chill-tolerantcultivars and choline treated plants appeared to stimulate chilling-inducedethylene production. High levels of leaf wilt, shown by morechill-sensitive cultivars, reduced this stimulatory effect.Ethylene production was slightly greater when warming was carriedout in the light rather than in the dark. Key words: Ethylene, ACC, choline, chill-sensitivity, Phaseolus     

低温胁迫下二倍体杂交种高山松光系统Ⅱ功能稳定性研究

以人工气候室内的高山松(Pinus densata)及其亲本油松(P.tabulaeformis)和云南松(P.yunnanensis)实生苗为材料,通过测定低温胁迫和恢复后其幼苗的快速叶绿素荧光诱导动力学(JIP-test)参数,分析高山松及其亲本的光系统Ⅱ(PSⅡ)功能稳定性以及对低温胁迫的响应差异,以探讨高山松适应高海拔低温环境的光合生理生态机制。结果表明:经过33 d的低温(12℃/5℃,昼/夜)处理后,高山松PSⅡ功能参数单位截面积吸收的能量(ABS/CSo)、捕获的能量(TRo/CSo)、电子传递的能量(ETo/CSo)、耗散的能量(DIo/CSo)、有活性反应中心的数量(RC/CSo),以及原初光化学反应的最大量子产额(φPo)、吸收光能用于QA-以后的电子传递的能量比例(φEo)、捕获光能用于QA-以后的电子传递的能量比例(Ψo)、光能利用能力参数(PIabs)、2 ms时相对可变荧光(VJ)、荧光上升的初始斜率(Mo)、荧光曲线与Fm所围面积(Area)、介于F0和Fm之间的相对面积(Sm)和QA氧化还原次数(N)均与处理前无显著差异;油松和云南松的φPo、φEo、Ψo、PIabs、Area与对照差异显著,云南松的VJ、Mo、Sm、N、ETo/CSo、DIo/CSo、ABS/CSo也与对照存在显著差异;温度恢复之后(25℃/18℃,昼/夜),这些荧光参数的恢复程度表现为高山松>油松>云南松。可见,低温胁迫显著影响了油松和云南松的光能传递和光能利用能力以及受体库大小,且云南松遭受伤害的程度高于油松,而高山松的PSⅡ功能及其稳定性在遭受低温胁迫时明显高于亲本油松和云南松,且胁迫解除后恢复程度高,从而使得高山松能够在高海拔低温环境中累积代谢所需的有机物,保证其正常的生长和发育。     

The effect of ethylene on [1-14C]glycerol incorporation into phospholipids of etiolated pea stems (Short Communication)

The effect of ethylene (10 p.p.m.) on the rate of incorporation of [1-(14)C]glycerol into phospholipids of etiolated pea stems was studied. After 2-3h treatment with ethylene, incorporation was decreased by 50%. It remained at this value for as long as ethylene was supplied (8h). Handling the plants also caused a temporary decrease in incorporation, which we attribute to the production of endogenous ;wound' ethylene. The percentage decrease in incorporation was the same in four major phospholipid fractions, i.e. phosphatidylcholine, phosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol.     

钙对萝卜幼苗抗寒性及某些生理指标的影响

研究结果表明钙能够提高萝卜幼苗的抗寒性, 同时与抗寒性有关某些生理指标也受到影响。在低温胁迫后及恢复生长后处理组的萝卜幼苗的超氧物歧化酶、过氧化物酶、抗坏血酸过氧化物酶、过氧化氢酶的活性都比对照组高;在低温胁迫后处理组的脯氨酸及抗坏血酸的含量均比对照组高, 但处理组萝卜幼苗的丙二醛含量却比对照组低。表明钙对萝卜幼苗抗寒性的影响可能与其防止膜脂过氧化有关。     

Relationship Between Ethylene Release,Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage

Duck pear (Pyrus bretschneideri Rehder) tends to develop browning core after 55 to 60 days storage at low temperature (0℃). Following physiological changes of the duck pear during storage at different temperature were investigated: (1) As compared with 20℃, ethylene release is obviously decreased and its peak is retarded for 15 days at 0℃. Levels of internal ethylene are variant at different individuals harvested at same time. Concentrations of internal ethylene are in accord with ethylene release. The higher internal ethylene is, the easier the pear core becomes brown. (2) At 0℃, activity of polyphenol oxidase in the core increases with ethylene release enhancement. After ethylene peak passes, its activity is lower than before. (3) The electric conductivity of cores is higher at 0℃ than at 20℃. During post climacteric period, the electric conductivity increases irreversibly, then browning core occurs. From above results, it is concluded that interactions between two factors induce the browrang core of the duck pears at low temperature. One is chilling injury caused by low temperature, another is ethylene function. They stimulate the activity of polyphenol oxidase and enhance the membrane permeability.     

萝卜颗粒引发大豆种子抗吸胀冷害能力的效应

以鲜萝卜颗粒和聚乙二醇(PEG)引发大豆种子抗吸胀冷害能力的研究结果表明,二者都能引发和控制种子在低温吸胀过程中的吸水,提高种子活力和萌发率,减少细胞中电解质和氨基酸外渗。     

Chilling-Enhanced Photooxidation : The Peroxidative Destruction of Lipids during Chilling Injury to Photosynthesis and Ultrastructure

Chilling-induced photooxidation was studied in detached leaves of chilling-sensitive (CS) cucumber (Cucumis sativus L.) and chilling resistant (CR) pea (Pisum sativum L.). The rates of photosynthesis and respiration, measured as O₂ exchange, were found to be comparable in the two species over a temperature range of 5 to 35°C. Chilling at 5°C for 12 hours in high light (1000 microeinsteins per square meter per second) decreased CO₂ uptake 75% in detached pea leaves whereas CO₂ uptake by cucumber was reduced to zero within 2 hours. Respiration was unaffected in either species by the chilling and light treatment. Although ultrastructural alterations were apparent in chloroplasts of both species, cucumber's were affected sooner and more severely. The mechanism of photooxidative lipid peroxidation was investigated by following the production of ethane gas under a variety of conditions. Maximum ethane production occurred in the CS cucumber at low temperature (5°C) and high light (1000 microeinsteins per square meter per second). Atrazine, an inhibitor of photosynthetic electron transport, almost completely halted this chilling- and light-induced ethane production. These data, taken with those reported in an accompanying article (RR Wise, AW Naylor 1986 Plant Physiol 83: 278-282) suggest that the superoxide anion radical is generated in cucumber chloroplasts (probably via a Mehler-type reaction) during chilling-enhanced photooxidation. Parallel experiments were conducted on pea, a CR species. Detached pea leaves could only be made to generate ethane in the cold and light if they were pretreated with the herbicide parquat, a known effector of O₂⁻ production. Even so, pea showed no lipid peroxidation for 6 hours, at which time ethane production began and was at a rate equal to that for the chilled and irradiated cucumber leaves. The results indicate that pea has an endogenous mechanism(s) for the removal of toxic oxygen species prior to lipid peroxidation. This mechanism breaks down in pea after 6 hours in the cold, light, and the presence of paraquat.