毛头鬼伞多糖对烟草酶活性和同工酶谱的影响

分析了毛头鬼伞(Coprinus comatus)真菌多糖诱导烟草对烟草花叶病毒(TMV)抗性过氧化物酶(POD)、多酚氧化酶(PPO)、苯丙氨酸解氨酶(PAL)、几丁质酶、-β1,3-葡聚糖酶活性的变化。结果表明,毛头鬼伞多糖可提高POD、PPO、PAL、几丁质酶和-β1,3-葡聚糖酶的活性,接种TMV后毛头鬼伞多糖处理的烟草酶活性显著高于不处理者。上述结果提示,毛头鬼伞多糖处理后烟草酶活性的增强可能与其诱导烟草获得抗性有关。     

蒽对太平洋牡蛎不同发育时期抗氧化酶活性差异性影响

在实验条件下采用生态毒理学和生物化学方法,选用常见的环境污染物多环芳烃蒽(Anthracene),以太平洋牡蛎(Crassostrea gigas)为实验材料进行毒理实验。研究了太平洋牡蛎D型幼虫、壳顶幼虫、幼贝和成贝4个不同发育时期中的3种抗氧化酶:超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)对蒽胁迫的敏感性。结果表明,在蒽胁迫下,D型幼虫和壳顶幼虫期3种抗氧化酶敏感性均为:POD>SOD>CTA;在幼贝和成贝期,其敏感性为:SOD>CTA,而POD表现出不稳定性。     

奉节脐橙果实苯丙氨酸解氨酶活性及其基因表达与果皮褐变的关系

柑橘果皮褐变严重影响果实的商品价值和耐贮性．以奉节脐橙（Citrus sinensis Osbcck）果实为材料,通过采后常温、涂蜡、低温、机械损伤等处理研究了果实果皮褐变率、苯丙氨酸解氨酶（PAL）活性及PAL上基因在果皮褐变过程中表达水平的变化。结果表明,涂蜡、损伤处理均极显著地提高果实的果皮褐变率,而低温贮藏可显著降低其发生率;贮藏期问各处理的PAL活性均呈上升趋势,损伤处理PAL活性显著高于对照。果实发生褐变或受到机械损伤后,PAL2、PAL6基因的表达均比对照明显增强。结果首次表明脐橙果实PAL活性变化以及PAL2基因的表达与果皮褐变具有非常密切的关系．     

竹笋采后木质化与多酚氧化酶，过氧化物酶和苯丙氨酸解氨酶活性的关系（简报）

竹笋采后10d内,PPO,POD和PAL活性呈迅速上升趋势,之后缓慢下降,木质素含量在采后10d内迅速增加,随后缓慢增加,1℃和10℃之间的PPO,POD和PAL活性的差异都达显著水平（P＜0．05）,木质素含量的差异达极显著水平（P＜0．01）。     

谷胱甘肽对采后石刁柏木质化和食用品质的影响

在(24±1)℃条件下,谷胱甘肽(GSH)可显著抑制采后石刁柏木质素合成前体总酚的含量及与木质素合成相关的苯丙氨酸解氨酶(PAL)和过氧化物酶(POD)活性上升,延缓叶绿素、可溶性糖、可溶性蛋白和核酸的降解,降低活性氧和木质素含量,从而保持石刁柏的鲜嫩品质.     

果实成熟度和贮藏条件对枇杷种子无菌萌发的影响

为探讨影响枇杷(Eriobotrya japonica Lindl.)种子萌发的因素,将种子播种于1/2MS培养基80 d,研究了成熟度和贮藏条件对枇杷种子萌发的影响。结果表明,‘软条白沙’、‘宁海白’、‘塘科白沙’和‘大红袍’转色期和完熟期采收的种子的萌发率和苗高无显著差异;而‘大房’完熟期采收种子的萌发率较高。‘洛阳青’枇杷果实或种子经4℃贮藏5 d和10 d,萌发率和苗高与未贮藏种子的无显著差异,而贮藏期达20 d或更长时,贮藏种子的萌发率和苗高显著下降。在不同温度下贮藏的枇杷种子萌发率和苗高存在差异,‘早钟6号’和‘太平白’枇杷在15℃和4℃的优于25℃的,但适宜贮藏时间分别不超过15 d和30 d。因此,在转色期采收果实以及适度贮藏果实或种子可以保持枇杷种子的萌发能力。     

螺旋藻POD对温度和pH值适应性的研究

以毛乌素沙地碱湖特有的钝顶螺旋藻S₁、引进的钝顶螺旋藻S₂和极大螺旋藻S₃为材料,采用愈创木酚法探讨温度和pH值对其POD活性影响。结果表明:S₁、S₂和S₃的POD活性分别为480 U/g.FW、447 U/g.FW和408 U/g.FW(25℃、pH 6);最适温度分别为30℃、40℃和40℃;最适pH均为6.0。S₁的POD对温度和pH适应范围宽,在低、高温、强酸和强碱下的活性均比引进种的高。     

粘红酵母产L-苯丙氨酸解氨酶发酵培养基的优化

通过单因子和正交试验 ,对粘红酵母产 L -苯丙氨酸解氨酶 ( PAL )培养基进行优化 ,L-苯丙氨酸的积累浓度可以从 2 .0 g/1 0 0 ml提高到 3 .3 g/1 0 0 ml,最终得到了 L-苯丙氨酸解氨酶发酵的最适条件     

增强UV-B辐射和氮对谷子叶光合色素及非酶促保护物质的影响

以谷子(Setaria italica(L)Beauv.)为对象,从拔节期开始持续给予低氮(1.875 mmol/L)和高氮(15 mmol/L)两种氮供应条件并从抽穗期开始进行26 d两种强度(4.29、7.12 kJ·m-2·d-1)的增强UV-B辐射处理,研究了谷子叶中光合色素含量、类黄酮含量和苯丙氨酸解氨酶(PAL)活性的变化.结果表明:与高氮供应条件相比,低氮供应条件明显降低了谷子叶中光合色素含量但提高了类胡萝卜素/叶绿素含量比值;在开花期中段和灌浆期中段,高氮供应条件下谷子叶中光合色素含量对增强UV-B辐射比低氮供应条件下的谷子更敏感.从灌浆期开始到处理结束,两种影响因子对谷子叶中类黄酮含量均有显著影响,增强UV-B辐射导致谷子叶中类黄酮含量逐渐升高,且相同增强UV-B辐射强度下低氮供应条件下的谷子叶中类黄酮含量明显高于高氮供应条件下的谷子.谷子叶中PAL活性对两种影响因子的响应较类黄酮含量更加敏感,低氮供应条件使谷子叶中PAL活性明显提高.结合上述指标的相关性分析结果可知,低氮供应条件加强了处于繁殖期主要阶段的谷子叶中类黄酮的积累,并使谷子叶中的类胡萝卜素/叶绿素含量比值明显提高,进而有助于维持谷子叶中光合色素含量在增强UV-B辐射条件下的相对稳定性,对植株抵抗UV-B辐射伤害有利.     

西瓜嫁接体发育中木质素合成及代谢相关酶活性的变化

研究了西瓜/葫芦嫁接体发育过程中砧木和接穗部分木质素含量及其代谢相关酶的活性变化.结果表明,嫁接体发育过程中木质素生物合成加快,砧木及接穗部分的过氧化物酶(POD)、过氧化氢酶(CAT)、苯丙氨酸解胺酶(PAL)、肉桂醇脱氢酶(CAD)等的活性均明显高于对照,接穗和砧木中POD活性在15 d内持续升高,H2O2含量和CAT活性于嫁接后9~12 d出现高峰,砧木中PAL于9 d时有活性高峰而接穗一直保持较高活性而没有活性高峰,木质素含量和CAD活性持续增长,葫芦砧木木质素的代谢水平高于西瓜接穗.     

冷藏条件下白沙枇杷与红沙枇杷果皮活性氧代谢研究

为探讨红沙枇杷与白沙枇杷冷藏耐储性差异的原因,为枇杷采后生理和保鲜技术研究提供参考,以白沙枇杷"白玉"和红沙枇杷"鸡蛋红"为材料,在6℃的冷藏条件下,测定了果皮中氧自由基产生速率(oxygenfree radical production rate, SPR)、超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)等保护酶活性,以及膜脂过氧化伤害产物(MDA)的含量等活性氧(reactive oxygen species, ROS)代谢相关指标的变化规律。表明,随着冷藏的进程,冷藏的前10 d,红沙枇杷果皮SPR高于白沙枇杷,10 d后红沙枇杷果皮SPR有所下降而白沙枇杷果皮则大幅上升,导致10 d后红沙枇杷果皮SPR低于白沙枇杷;冷藏后红沙枇杷果皮ROS相关酶(SOD, POD和CAT)活性高于白沙枇杷果皮,即其ROS清除能力高于白沙枇杷果皮;在冷藏5 d后白沙枇杷果皮膜脂过氧化伤害产物MDA含量持续上升,而红沙枇杷果皮则维持在较低水平并低于白沙枇杷果皮,说明白沙枇杷果皮膜脂过氧化程度较高。分析认为冷藏初期红沙枇杷果皮较高的氧自由基产生速率激活了ROS清除系统,导致红沙枇杷果皮具有更高的ROS清除能力;冷藏后期白沙枇杷果皮则出现了氧自由基和MDA的积累,暗示其膜脂过氧化的发生和果实内外环境的恶化。红沙枇杷和白沙枇杷果皮ROS代谢的差异与冷藏耐储性相关。     

Activities of some enzymes of lignin formation in reaction wood of Thuja orientalis,Metasequoia glyptostroboides and Robinia pseudoacacia

The activities of the following five enzymes which are involved in the formation of lignin have been compared in reaction wood and in opposite wood: phenylalanine ammonia lyase (EC 4.3.1.5), caffeate 3-O-methyltransferase (EC 2.1.1.-), p-hydroxycinnamate: CoA ligase (EC 6.2.1.12), cinnamyl alcohol dehydrogenase (EC 1.1.1.-) and peroxidase (EC 1.11.1.7). The activities of the four first-named enzymes in the compression wood of Thuja orientalis L. and Metasequoia glyptostroboides Hu et Cheng were 2.8±1.4-fold and 2.6±1.5-fold higher than those in opposite wood, respectively, whereas peroxidase had the same level of activity in either type of wood. On the other hand, no differences were observed in the activities of the five enzymes between tension and opposite woods of Robinia pseudoacacia L. These findings are well in accord with the chemical structure of lignin in the compression and tension woods of the three species studied: high content of lignin rich in condensed units in compression wood, and little difference in lignin between tension and opposite woods.Abbreviations CAD cinnamyl alcohol dehydrogenase (EC 1.1.1.-) - OMT caffeate O-methyltransferase (EC 2.1.1-) - PAL phenylalanine ammonia lyase (EC 4.3.1.5) - PCL p-hydroxycinnamate: CoA ligase (EC 6.2.1.12) - PO peroxidase (EC 1.11.1.7)     

枇杷果肉有机酸组分及有机酸在果实内的分布

用高效离子交换色谱（HPIC）测定了枇杷（Eriobotrya japonica Lindk）18个品种（小毛枇杷、夹脚、卓南1号、解放钟、富阳、森尾早生、华宝2号、香钟10号、白花、土肥、多宝2号、乌躬白、洛阳青、茂木、早钟6号、白梨、塘头4号和长红3号）的成熟果肉和2个品种（解放钟和早钟6号果）成熟果实不同组织有机酸含量。结果表明,成熟果肉中均含有苹果酸、奎尼酸、柠檬酸、异柠檬酸、α-酮戊二酸、富马酸、草酰乙酸、酒石酸8种有机酸,有的还含有微量的阿魏酸、顺乌头酸和B一香豆酸。大多数品种果肉中苹果酸含量最高,平均含量为4399mg kg^-1 FW,占总酸的62．7％;其次是奎尼酸,其平均含量为2042mgkg—FW,占总酸的29．1％。品种之间可滴定酸和有机酸含量差异很大。通过对果肉可滴定酸进行聚类分析,可把18个枇杷品种分为五个组群：极高酸（小毛枇杷）、高酸（夹脚、卓南1号、解放钟和富阳）、中酸（森尾早生、华宝2号、香钟10号、白花、土肥和多宝2号）、低酸（乌躬白、洛阳青、茂木和早钟6号）和极低酸（白梨、塘头4号和长红3号）。解放钟和早钟6号果肉和果皮的总酸含量及可滴定酸均无显著差异,但果皮和果肉的总酸含量和可滴定酸均大大高于种子。相似于果肉,果皮和种子的主要有机酸也是苹果酸和奎尼酸。果皮中苹果酸含量远高于奎尼酸,但种子中苹果酸含量比奎尼酸稍低。此外,种子中苹果酸和奎尼酸比果肉和果皮中的低得多。     

温度对大黑蚁存活率及其保护酶系影响的相关分析

在-10～45℃温度下分别养殖大黑蚁,观察其存活率和活动状况,测定不同温度下其SOD、POD、CAT保护酶活力。结果表明,在较低和较高温度下其存活率明显低于10～40℃。在40～45℃时,酶活性随着温度升高,急速下降;在-10～10℃时,酶活性随温度降低而下降。保护酶测定值和存活率与相应温度密切相关。     

Stability of Some Serum Enzymes in Sheep,Cattle, and Swine During Storage at Different Temperatures

Owing to the increased use of serum enzyme determinations in veterinary diagnostic work, greater knowledge about the keeping qualities of different animal sera under various storing conditions seems desirable. The present paper deals with the stability of serum aspartate aminotransferase (AspAT = GOT), alanine aminotransferase (A1AT = GPT), lactate dehydrogenase (LDH), and a-hydroxybutyrate dehydrogenase (HBD) in cattle, sheep, and swine. Sera from 14—16 animals of each species were analysed daily for 5 days after storage at room temperature (22°C) and in the refrigerator (4°C). Samples kept in the deep-freezer (—20°C) were reanalysed once after 32—38 days. Significant differences of serum activity were found between individuals for all enzymes in the three species. Great variations were found in the stability of enzyme activities of different species. To summarize, it may be said that the changes of transferase activities were less pronounced under the different storing conditions than those of the dehydrogenases investigated. Pig serum in particular showed heavy losses of the latter enzymes already after 1 day, more pronounced at refrigerator than at room temperature. As a consequence of the results obtained, practical recommendations for analytical work on these enzymes are suggested.     

贮藏时间对银杏花粉保护酶活性和萌发率的影响

研究了室温贮藏对银杏花粉萌发率及超氧化物歧化酶(Superoxide dismutase,SOD)、过氧化物酶(Peroxi-dase,POD)、过氧化氢酶(Catalase,CAT)活性的影响。结果表明,随着贮藏时间的延长,花粉萌发率由88．89％降到15．76％;贮藏15d之后超氧化物歧化酶活性降低了80％;过氧化物酶活性减少到原来的10％;过氧化氢酶活性也减少了70％。在室温贮藏条件下萌发率随保护酶活性的下降而降低。POD酶对花粉萌发率的影响比SOD、CAT酶显著。     

枇杷幼果内源一氧化氮和茉莉酸对低温胁迫的响应

以三年生抗寒性较弱的‘早钟6号’枇杷(Eriobotrya japonica Lindl. cv. Zaozhong No.6)容器苗为材料,采用一氧化氮合成酶抑制剂L-NAME、硝酸还原酶非专一性抑制剂NaN₃和一氧化氮清除剂cPTIO处理低温胁迫下的枇杷幼果,研究其处理对枇杷幼果内源一氧化氮(Nitric oxide,NO)和茉莉酸(Jasmonate acid,JA)含量的影响,探讨枇杷幼果内源NO与JA对低温胁迫的响应及其信号转导的关系。结果表明:低温胁迫可诱导枇杷幼果内源NO和JA含量增加,采用NO清除剂和合成酶抑制剂处理均抑制了低温胁迫下的枇杷幼果中过氧化氢酶(CAT,EC 1.11.1.6)、过氧化物酶(POD,EC 1.11.1.7)和超氧化物歧化酶(SOD,EC 1.15.1.1)的活性,使过氧化氢(Hydrogen peroxide,H₂O₂)和丙二醛(Malondialdehyde,MDA)含量增加,细胞膜脂的过氧化加剧,加重了低温胁迫对幼果的伤害,导致了幼果脂氧合酶(LOX,EC 1.13.11.12)和丙二烯氧化物合成酶(AOS,EC 4.2.l.92)活性下降,内源JA生物合成受阻。细胞内源NO变化与JA含量密切相关,它们在枇杷对低温胁迫的响应中可能存在信号交叉。     

光质对黄瓜及番茄愈伤组织培养中分化和有关酶的影响

黄瓜及番茄愈伤组织培养过程中的分化和生理生化过程明显地受到光质处理的影响,它们的过氧化物酶(POD)和苯丙氨酸解氨酶(PAL)的活性变化与组织及器官的分化都有一定的相关性。黄瓜愈伤组织培养中POD及PAL的第3个活性峰的出现与芽的分化一致,红光与绿光抑制黄瓜愈伤组织培养中芽的分化,不出现第3个活性峰。两种材料培养后培养物的生物重量在不同光质下也有明显差异,但含水率之间无差异。     

Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers

Short-term or acute temperature stress affect the immune responses and alters the gut microbiota of broilers, but the influences of long-term temperature stress on stress biomarkers and the intestinal microbiota remains largely unknown. Therefore, we examined the effect of three long-term ambient temperatures (high (HC), medium (MC), and low (LC) temperature groups) on the gene expression of broilers’ heat shock proteins (Hsps) and inflammation – related genes, as well as the caecal microbial composition. The results revealed that Hsp70 and Hsp90 levels in HC group significantly increased, and levels of Hsp70, Hsp90, IL-6, TNF-α, and NFKB1 in LC group were significantly higher than in MC group (p < 0.05). In comparison with the MC group, the proportion of Firmicutes increased in HC and LC groups, while that of Bacteroidetes decreased in LC group at phylum level (p < 0.05). At genus level, the proportion of Escherichia/Shigella, Phascolarctobacterium, Parabacteroides,and Enterococcus increased in HC group; the fraction of Faecalibacterium was higher in LC group; and the percentage of Barnesiella and Alistipes decreased in both HC and LC groups (p < 0.05). Functional analysis based on communities’ phylogenetic investigation revealed that the pathways involved in environmental information processing and metabolism were enriched in the HC group. Those involved in cellular processes and signaling, metabolism, and gene regulation were enriched in LC group. Hence, we conclude that the long-term temperature stress can greatly alter the intestinal microbial communities in broilers and may further affect the host’s immunity and health.