Effects of Food Availability and Predation on a Marine Zooplankton Community — a Study on Copepods in the Baltic Sea

The importance of food resources versus predatory effects in determining the abundance pattern of zooplankton varies over time and space. Here, we evaluate the population dynamics of dominant calanoid copepods (Acartia spp. bifilosa/A. longiremis and Eurytemora affinis) in a reference area and a eutrophied area in the northern Baltic Sea Proper. We base the paper on a combination of statistical analyses of a long term (12 years) data set on population biomass dynamics, laboratory experiments on the feeding biology of these species and literature data of their susceptibility to predation. Overall, copepods were equally abundant at both sites, but Eurytemora was more abundant in the eutrophied area while Acartia spp. dominated in the non-eutrophied reference area. There was, however, no significant difference between the two areas in biomass dynamics (biomass specific rate of change) of the two groups of copepods. However, in spring and early summer the population biomass increased faster for Eurytemora as compared to Acartia spp. This is consistent with our findings from feeding and respiration experiments. Eurytemora exhibited generally higher ingestion rates and had a higher growth efficiency (ratio of ingestion to respiration rates), which suggests an advantage over Acartia spp. when food availability increases. Both species generally showed a rapid population decline starting in late summer, most likely caused by intensive predation by fish and mysid shrimps. In late autumn and winter, biomasses of both genera continued to decrease, but the decline was fastest for Eurytemora. During this period of the year, when the food availability is sparse, Acartia spp. may have an advantage over Eurytemora, as we found that the former ingests a broader size range of food particles and it has also been reported to be able to switch from filter feeding to raptorial feeding. This study shows that dominant copepods in the net-zooplankton community in our study area were structured both by food availability and predation. The relative importance of these effects varied seasonally.     

Predator kairomones change food web structure and function,regardless of cues from consumed prey

Predation risk in aquatic systems is often assessed by prey through chemical cues, either those released by prey or by the predator itself. Many studies on predation risk focus on simple pairwise interactions, with only a few studies examining community‐level and ecosystem responses to predation risk in species‐rich food webs. Further, of these few community‐level studies, most assume that prey primarily assess predation risk through chemical cues from consumed prey, even heterospecific prey, rather than just those released by the predator. Here, we compared the effects of different predation cues (predator presence with or without consumed prey) on the structure and functioning of a speciose aquatic food web housed in tropical bromeliads. We found that the mere presence of the top predator (a damselfly) had a strong cascading effect on the food web, propagating down to nutrient cycling. This predation risk cue had no effect on the identity of colonizing species, but strongly reduced the abundance and biomass of the macroinvertebrate colonists. As a result, bacterial biomass and nitrogen cycling doubled, with a concomitant decrease in bacterial production, but CO₂ flux was unaffected. These community and ecosystem effects of predator presence cues were not amplified by the addition of chemical cues from consumed prey. Our results show that some of the consequences of predation risk observed in controlled experiments with simplified food webs may be observed in a natural, species‐rich food web.     

Mangrove zooplankton of North Queensland,Australia

Measurements of plankton community structure and trophic resourcespotentially available to planktonic copepods were made in the mangroveestuaries of six rivers in Northeastern Australia. The Pascoe, Claudie,Lockhart, McIvor and Daintree Rivers represent wet tropical systems on CapeYork, whereas the Haughton River estuary has restricted freshwater inflowbecause of a drier climate and freshwater diversion for agriculture. TheHaughton River was sampled approximately monthly between October 1992 andMay 1994, and had a mean abundance of zooplankton >37 μm of 200l⁻¹ (range 60–500 l⁻¹). The Cape Yorkrivers were sampled infrequently, and zooplankton abundances ranged between0.4 and 1400 l⁻¹. The zooplankton of all rivers was dominatedby copepods, particularly representatives of the genus Oithona which werecharacteristic of a distinct mangrove fauna. Physical forcing influencedthe zooplankton of mangrove estuaries much more than the measured biologicalvariables. The water column was characterised by high concentrations ofparticulate matter, up to 3.3 mg l⁻¹ C and 1.1 mgl⁻¹ N, of low food quality (as indicated by the C:N ratio).Phytoplankton biomass (as chlorophyll a) in all six rivers was on averagefour-fold greater than in neighbouring coastal waters (1.1–12.6μg l⁻¹), and 25% of this chlorophyll a wasderived from cells >10 μm, and thus potentially available tocopepods. The degree of mixing, determined by the combination of tidal stateand the extent of freshwater input, appears to drive both the quantity andquality of particulate material available to higher consumers and thedistribution of zooplankton communities within mangrove estuaries. This revised version was published online in July 2006 with corrections to the Cover Date.     

Is sedimentation of copepod faecal pellets determined by cyclopoids? Evidence from enclosed ecosystems

Vertical flux of faecal pellets was compared in 26 verticallystratified 27 m³ (diameter 2 m, depth 9.3 m) in situ seawaterenclosures deriving from four separate experiments on the Norwegianwest coast. Sediment traps were mounted in the non-mixed lowerlayer at 8 m depth. The zooplankton community composition wasnatural in three of the experiments, while manipulated to includefour concentrations of Calanus finmarchicus in one. Calanoidcopepods such as C. finmarchicus, Paracalanus spp., Pseudocalanusspp. and Microcalanus spp. dominated the zooplankton biomassin all mesocosms, except in eight of the enclosures where thecyclopoid copepod Oithona spp. occupied up to 40% of the biomass.Vertical flux of faecal pellet carbon (FPC) showed a significantnegative correlation with Oithona biomass. In order to determinethe retention potential of Oithona, measured sedimented faecalpellet carbon (FPC_sed) was compared with estimated maximum andminimum egestion rates. FPC_sed decreased with increased biomassof Oithona. When the contribution of Oithona to the total copepodbiomass was high, FPC_sed was reduced to a few per cent of themaximum calanoid egestion rate (E_max) and was significantlyless than the expected minimum calanoid egestion rate (E_min)in four of the mesocosms. On the other hand, FPC_sed increasedtowards E_max when the fraction of calanoid copepods increasedtowards 100% of the total copepod biomass. The results wereobtained in experiments characterized by an extensive rangeof physical and biological processes. We suggest that the biomassratio between pellet-producing (calanoids) and pellet-reworkingcopepods (Oithona) may be used to predict relative pellet retentionand/or sedimentation rates of calanoid faecal pellets in naturalplankton.     

THE TROPHIC ECOLOGY OF FRESHWATER GAMMARUS SPP. (CRUSTACEA:AMPHIPODA): PROBLEMS AND PERSPECTIVES CONCERNING THE FUNCTIONAL FEEDING GROUP CONCEPT

Gammarus spp. are widespread throughout a diverse range of freshwater habitats and can be the dominant part of many benthic macroinvertebrate assemblages, in terms of both numbers and/or biomass. Although the vast majority of studies have emphasized the herbivorous nature of Gammarus spp. and their ‘shredder’ functional feeding group (FFG) classification, we show that a far wider food base is exploited than has been previously acknowledged. This ‘plasticity’ as herbivore/predator is linked to the success of Gammarus spp. in persisting in and colonizing/invading disturbance-prone ecosystems. Intraguild predation and cannibalism are more common than previously realized. This behaviour appears to be a causal mechanism in many amphipod species replacements. Additionally, Gammarus spp. are major predators of other members of the macroinvertebrate community. Furthermore, while many studies have emphasized fish predation on Gammarus spp., we illustrate how this fish: amphipod, predator: prey interaction may be a two-way process, with Gammarus spp. themselves preying upon juvenile and wounded/trapped fish. We urge that a new realism be adopted towards the trophic ecology of Gammarus spp. and their role as predators and prey and that previously established FFG assumptions of both the food and the feeder be questioned critically.     

Egg production, growth and development of the cyclopoid copepod Oithona similis

Egg production, growth and development rates of Oithona similiswere measured in the laboratory as a function of food concentrationand composition. On an optimum diet, development is isochronaland growth is near exponential. The maximum juvenile growthrate at 15C (0.2 day^–1) is similar to juvenile growthin calanoid copepods. The maximum weight-specific egg productionrate (0.1 day^–1), on the other hand, is substantiallyless than in free-spawning calanoids, but similar to that inegg-carrying calanoids. In the Kattegat, Oithona spp. egg productionis strongly limited by food during summer and controlled bytemperature during winter. The seasonal signal in fecundityand population biomass is much weaker than in the co-occurringfree-spawning calanoid genera, where fecundity and populationbiomass undergo dramatic seasonal viaration. ¹Present address: Instituto Nacional de Investigacin y DesarrolloPesquero, INIDEP, CC 175, Playa Grande, Mar del Plata, Argentina     

Plankton dynamics in the marginal ice zone of the central Barents Sea during spring: carbon flow and structure of the grazer food chain

Plankton community structure was analysed during spring at four stations along a transect from the polar ice into open waters of the Barents Sea. The transect mimicks a time span of months in the biological succession during the Arctic summer. The significance of the microbial food web vs the more classical food web was evaluated using carbon budget models. The standing stocks of diatom-dominated phytoplankton and bacteria were generally high especially in connection to ice. The biomass of microzooplankton, dominated by heterotrophic dinoflagellates was significantly high, with specific growth rates following the in situ temperature. The mean ± SE specific growth rate was 0.40±0.12 d^?1 for ciliates and 0.24 ± 0.05 d^?1 for heterotrophic dinoflagellates, indicating no food limitation. The estimated total carbon requirement for microzooplankton was, at the ice-covered station, approximately 100% of the daily primary production, decreasing to 25% in the open water. Carbon-specific secondary production of the copepodsCalanus finmarchicus (Gunnerus),C. glacialis (Jaschnov),C. hyperboreus (Krøyer) andMetridia longa (Lubbock) were analysed by egg production.C. finmarchicus andM. longa were productive at all stations, including the ice-covered locations, with a maximum at 0.08 d^?1 and 0.035 d^?1, respectively. The other, more Arctic-related,Calanus spp. were virtually outspawned. The standing stock of copepods was only 10–20% of the total microbial grazer biomass. The community growth and grazing by copepods showed significantly less quantitative importance for the pelagic carbon flow than the microbial processes.     

Temperature and resource availability may interactively affect over-wintering success of juvenile fish in a changing climate

The predicted global warming may affect freshwater systems at several organizational levels, from organism to ecosystem. Specifically, in temperate regions, the projected increase of winter temperatures may have important effects on the over-winter biology of a range of organisms and especially for fish and other ectothermic animals. However, temperature effects on organisms may be directed strongly by resource availability. Here, we investigated whether over-winter loss of biomass and lipid content of juvenile roach (Rutilus rutilus) was affected by the physiologically relatively small (2-5 °C) changes of winter temperatures predicted by the Intergovernmental Panel on Climate Change (IPCC), under both natural and experimental conditions. This was investigated in combination with the effects of food availability. Finally, we explored the potential for a correlation between lake temperature and resource levels for planktivorous fish, i.e., zooplankton biomass, during five consecutive winters in a south Swedish lake. We show that small increases in temperature (+2 °C) affected fish biomass loss in both presence and absence of food, but negatively and positively respectively. Temperature alone explained only a minor part of the variation when food availability was not taken into account. In contrast to other studies, lipid analyses of experimental fish suggest that critical somatic condition rather than critical lipid content determined starvation induced mortality. Our results illustrate the importance of considering not only changes in temperature when predicting organism response to climate change but also food-web interactions, such as resource availability and predation. However, as exemplified by our finding that zooplankton over-winter biomass in the lake was not related to over-winter temperature, this may not be a straightforward task.     

Decoupling of pelagic and littoral food webs in oligotrophic Canadian Shield lakes

The importance of top-down effects of piscivorous fish on phytoplankton in natural oligotrophic lakes is still debated. In this study, we analyzed patterns in phytoplankton and zooplankton abundance in 37 oligotrophic Canadian Shield lakes in relation to variations in both piscivorous fish predation and resources (total phosphorus; TP). Zooplankton community structure (but not total biomass) was partially affected by the variation in fish predation while the phytoplankton community structure and total biomass showed no response. Carbon isotope analyses revealed that the lack of top-down effects is due to the uncoupling of the littoral and the pelagic food webs. We found that the fish community depends mostly on benthic resources, suggesting that only low planktivory occurred in our study lakes. Due to the absence of specialized zooplanktivorous fish, zooplankton is poorly exploited in these lakes and thus able to control phytoplankton by grazing. A comparison of our data with published studies on the TP–chlorophyll a relationships in both natural and manipulated systems shows that the phytoplankton biomass per unit of TP is relatively low in Canadian Shield lakes.     

Competition,predation and flow rate as mediators of direct and indirect effects in a stream food chain

Using semi-natural stream channels, we estimated the effects of competition and predation exerted by juvenile and adult exotic rainbow trout (Oncorhynchus mykiss) on the diel activity pattern of juvenile native Atlantic salmon (Salmo salar), a secondary consumer. We also evaluated the direct and indirect effects of competition, predation and abiotic factors (water depth and velocity) on the growth rate of salmon, the biomass of invertebrate grazers (primary consumers) and the biomass of periphytic algae (primary producers; chlorophyll a). The presence of chemical cues emanating from adult predatory trout reduced the daily activity of juvenile Atlantic salmon. In contrast, competition imposed by juvenile rainbow trout forced Atlantic salmon to be more active during the day, even if adult rainbow trout were also present. We found no effect of either competition or of predatory cues on the growth rate of Atlantic salmon, and no evidence of indirect effects on either the biomass of invertebrates or the biomass of chlorophyll a. In contrast, we demonstrated that this food chain (fish--invertebrate grazers--periphytic algae) was under the control of a critical abiotic factor, the water velocity, and of bottom-up processes. We concluded that the exotic species directly increases the risk of predation of the native Atlantic salmon, but behavioral compensation probably limits the effects on growth rate. The competition and predation imposed by the invaders had no indirect effects on lower trophic levels. Top-down effects may have been mitigated by the dominant influence of water velocity controlling all components of the food chain and by elevated levels of primary production.     

Description of two species of early branching dinoflagellates, Psammosa pacifica n. g., n. sp. and P. atlantica n. sp

In alveolate evolution, dinoflagellates have developed many unique features, including the cell that has epicone and hypocone, the undulating transverse flagellum. However, it remains unclear how these features evolved. The early branching dinoflagellates so far investigated such as Hematodinium, Amoebophrya and Oxyrrhis marina differ in many ways from of core dinoflagellates, or dinokaryotes. Except those handful of well studied taxa, the vast majority of early branching dinoflagellates are known only by environmental sequences, and remain enigmatic. In this study we describe two new species of the early branching dinoflagellates, Psammosa pacifica n. g., n. sp. and P. atlantica n. sp. from marine intertidal sandy beach. Molecular phylogeny of the small subunit (SSU) ribosomal RNA and Hsp90 gene places Psammosa spp. as an early branch among the dinoflagellates. Morphologically (1) they lack the typical dinoflagellate epicone-hypocone structure, and (2) undulation in either flagella. Instead they display a mosa?c of dinokaryotes traits, i.e. (3) presence of bi-partite trychocysts; Oxyrrhis marina-like traits, i.e. (4) presence of flagellar hairs, (5) presence of two-dimensional cobweb scales ornamenting both flagella (6) transversal cell division; a trait shared with some syndineansand Parvilucifera spp. i.e. (7) a nucleus with a conspicuous nucleolus and condensed chromatin distributed beneath the nuclear envelope; as well as Perkinsus marinus -like features i.e. (8) separate ventral grooves where flagella emerge and (9) lacking dinoflagellate-type undulating flagellum. Notably Psammosa retains an apical complex structure, which is shared between perkinsids, colpodellids, chromerids and apicomplexans, but is not found in dinokaryotic dinoflagellates.     

Do literature records of predation reflect food specialization and predation types among phytoseiid mites (Acari: Phytoseiidae)?

Proportions of literature citations for six prey–food groups from an international database were used to classify 13 commonly studied phytoseiid mites into four predation types. After adjusting the proportions for how much each species had been studied previously, considerable agreement was found between the more quantitatively determined ratings and the more empirically determined ratings of an earlier study. The predation types that were assessed in both analyses were a type I or II specialist or a type III or IV generalist predator of spider mites. The prey–food groups were Tetranychus spp. which spin profuse webbing, spider mites of genera other than Tetranychus that spin less webbing, eriophyids, mites other than tetranychids or eriophyids, insects and pollen. The two rating systems agreed more often for type I or II predation types and for pollen, Tetranychus spp. and insect foods and less often for type III or IV types and other spider mites, eriophyids and other mites as foods. The agreement was mixed for type III species because some readily feed on insects while others may not. Analyses of the proportions of the literature citations indicated that the type III group should be divided and Euseius finlandicus should be rated as a type III and not a type IV species. Because using literature proportions is an indirect method of estimating feeding preferences, how well the data reflected actual behaviours was uncertain. Comparative studies are needed where the food types and levels can be manipulated. Other cautions in using literature data to estimate food specialization or predation types of phytoseiids are discussed.     

Structure of the summer under fast ice microbial community near Syowa Station,eastern Antarctica

Temporal variations in the microbial community structure of plankton, which is composed of autotrophic and heterotrophic pico-, nano- and microplankton, were investigated during the austral summer of 2005/2006 under fast ice near Syowa Station, eastern Antarctica. Autotrophic algal populations were composed almost entirely of diatoms followed by phytoflagellates such as autotrophic dinoflagellates and cryptophytes. Among the microbial community, heterotrophic biomass was dominated by heterotrophic dinoflagellates and naked ciliates and finally exceeded autotrophic biomass. Qualitative microscopic analysis revealed that heterotrophic dinoflagellates were ingesting large number of diatoms. Synchronizing fluctuation of naked ciliates with phytoflagellates suggested a predator–prey relationship between them. Our results suggest that the pelagic food webs under the extensive ice-covered areas in coastal Antarctic regions are not short but complex.     

Influences of Lake Trout (Salvelinus namaycush) and Mysis diluviana on kokanee (Oncorhynchus nerka) in Lake Pend Oreille,Idaho

Research on Lake Pend Oreille, Idaho, has focused on the influence of two potential limiting factors for kokanee Oncorhynchus nerka (Walbaum, 1792): competition for food with Mysis diluviana (Loven, 1862, hereafter Mysis) and predation by lake trout Salvelinus namaycush (Walbaum, 1792). Population fluctuations of Mysis and lake trout have resulted in substantial heterogeneity in food web conditions, apparently altering both bottom-up and top-down dynamics. Therefore, relative importance of predation and competition were evaluated as drivers of kokanee abundance, biomass, and production. A series of general linear models was used to evaluate relative influences of Mysis and lake trout on kokanee. Kokanee production was a density-dependent process and the collapse of Mysis corresponded to an increase in the modeled maximum annual production of kokanee from 224 tonnes to 408 tonnes. Lake trout also negatively influenced kokanee biomass. A Mysis-mediated, predator-induced kokanee biomass collapse occurred when lake trout and Mysis abundances were both high. Sustainable management of this fishery requires recognition that competition with Mysis will define the scope of kokanee production and therefore the scope of sustainable predation.

     

Warming and Resource Availability Shift Food Web Structure and Metabolism

Climate change disrupts ecological systems in many ways. Many documented responses depend on species'' life histories, contributing to the view that climate change effects are important but difficult to characterize generally. However, systematic variation in metabolic effects of temperature across trophic levels suggests that warming may lead to predictable shifts in food web structure and productivity. We experimentally tested the effects of warming on food web structure and productivity under two resource supply scenarios. Consistent with predictions based on universal metabolic responses to temperature, we found that warming strengthened consumer control of primary production when resources were augmented. Warming shifted food web structure and reduced total biomass despite increases in primary productivity in a marine food web. In contrast, at lower resource levels, food web production was constrained at all temperatures. These results demonstrate that small temperature changes could dramatically shift food web dynamics and provide a general, species-independent mechanism for ecological response to environmental temperature change.     

Distribution of the under-ice mesozooplankton in the Kara Sea in February 2002

Mesozooplankton distribution was investigated under the sea ice in the Kara Sea at five stations in February of 2002 by Juday net hauls. Copepods dominated the mesozooplankton community, accounting for 46–88% of the total abundance and 68–99% of the biomass. Oithona similis was the most abundant species in Yenisei Bay, being present with all age stages (including egg-carrying females). For the first time, Oithona atlantica (CIII–CV copepodites, females and males) were found in the southeastern Kara Sea. In the southern part, Copepoda nauplii prevailed in terms of total abundance while the mesozooplankton in the northwestern part was entirely dominated by older stages of Pseudocalanus minutus. The mesozooplankton structure appears to be determined by available food resources and increased water temperature due to a strong influence of warm Atlantic waters.     

Stratification,nitrogen fixation,and cyanobacterial bloom stage regulate the planktonic food web structure

Changes in the complexity of planktonic food webs may be expected in future aquatic systems due to increases in sea surface temperature and an enhanced stratification of the water column. Under these conditions, the growth of unpalatable, filamentous, N₂‐fixing cyanobacterial blooms, and their effect on planktonic food webs will become increasingly important. The planktonic food web structure in aquatic ecosystems at times of filamentous cyanobacterial blooms is currently unresolved, with discordant lines of evidence suggesting that herbivores dominate the mesozooplankton or that mesozooplankton organisms are mainly carnivorous. Here, we use a set of proxies derived from amino acid nitrogen stable isotopes from two mesozooplankton size fractions to identify changes in the nitrogen source and the planktonic food web structure across different microplankton communities. A transition from herbivory to carnivory in mesozooplankton between more eutrophic, near‐coastal sites and more oligotrophic, offshore sites was accompanied by an increasing diversity of microplankton communities with aging filamentous cyanobacterial blooms. Our analyses of 124 biotic and abiotic variables using multivariate statistics confirmed salinity as a major driver for the biomass distribution of non‐N₂‐fixing microplankton species such as dinoflagellates. However, we provide strong evidence that stratification, N₂ fixation, and the stage of the cyanobacterial blooms regulated much of the microplankton diversity and the mean trophic position and size of the metabolic nitrogen pool in mesozooplankton. Our empirical, macroscale data set consistently unifies contrasting results of the dominant feeding mode in mesozooplankton during blooms of unpalatable, filamentous, N₂‐fixing cyanobacteria by identifying the at times important role of heterotrophic microbial food webs. Thus, carnivory, rather than herbivory, dominates in mesozooplankton during aging and decaying cyanobacterial blooms with hitherto uncharacterized consequences for the biogeochemical functions of mesozooplankton.     

Resource limitation,competition and the influence of life history in a freshwater snail community

Summary Previous work on a snail community occurring throughout lakes in southwestern Michigan showed that predation by molluscivorous sunfish had large impacts on only the rarest snail species. Thus, competition might play a major role in population limitation because dominant members of the snail community are relatively immune to predation. The present experiments were conducted to determine the extent to which the snail community depleted the abundance of food resources (epiphytes) and the extent to which epiphyte abundances limited snail production. An experimental gradient in snail densities showed that removal of snails increased epiphyte biomass by approximately 3-fold relative to that observed at natural snail densities. Enrichment of the environment with phosphorus fertilizer increased epiphyte biomass by approximately 20-fold and provided a test of food limitation in the snail community. All snail taxa exhibited positive numerical or growth responses to enrichment. The observations that snails depleted resources and that resources limited snail production demonstrated that snails competed exploitatively for epiphytes. The response of each snail species to increased food abundance differed depending on the timing of fertilization relative to the snails' life histories. Snails hatched before the experiment began were larger in fertilized treatments, due to increased growth, but their densities were similar among treatments. On the other hand, densities of snails born during the experiment were up to 15-fold greater in fertilized treatments, due in part to increased survival of newborn snails. Comparison of the responses of snails to food addition and to predator removals (based on prior experiments) suggested that food availability limits snail production more than predators do. Additionally, the large responses by algae and snails to fertilization demonstrated that both the producers and herbivores in this simplified food chain were strongly resource limited.     

Food selection of Coregonus lavaretus in a brackish water ecosystem

This study examined how variability in the abundance and biomass structure of benthic invertebrates affected the feeding choice of the whitefish Coregonus lavaretus on a hard bottom habitat of the brackish Baltic Sea. In general, crustaceans such as Idotea balthica and Gammarus spp. were preferred over molluscs. Although being the most numerous taxon in the invertebrate samples, Mytilus trossulus was the lowest ranking in C. lavaretus food preference. The availability of benthic invertebrate prey set the dietary range of fish but the selectivity largely described fish feeding within this range. There was no clear link between fish predation and the dominance structure of benthic invertebrate communities, suggesting that species composition, abundance and biomass of invertebrate species had no impact on the feeding selectivity of the fish. Thus, while fish predation may not affect the dominant species within a benthic community, due to strong selectivity fish may impose strong pressure on some rarer but highly preferred invertebrate prey species.     

Interaction strength and stability in stage‐structured food web modules

There has been a long‐standing debate on what creates stability in food webs. One major finding is that weak interactions can mute the destabilizing potential of strong interactions. Considering that stage structure is common in nature, that existing studies on stability that include population stage structure point in different directions, and the recent theoretical developments in the area of stage structure, there is a need to address the effects of population stage structure in this context. Using simple food web modules, with stage structure in an intermediate consumer, we here begin to theoretically investigate the effects of stage structure on food web stability. We found a general correspondence to previous results such that strong interactions had destabilizing effects and weak interactions that result in decreased energy flux had stabilizing effects. However, we also found a number of novel results connected to stage structure. Interestingly, weak interactions can be destabilizing when they excite other interactions. We also found that cohort cycles and predator–prey cycles did not respond in the same way to increasing interactions strength. We found that the combined effects of two predators feeding on the same prey can strongly destabilize a system. Consistent with previous studies, we also found that stage‐specific feeding can create a refuge effect that leads to a lack of strong destabilization at high interaction strength. Overall, stage structure had both stabilizing and destabilizing aspects. Some effects could be explained by our current understanding of energetic processes; others need additional consideration. Additional aspects such as shunting of energy between stages, control of biomass fluxes, and interactions between lags and energy flux, should be considered.