STUDIES ON LUMINOUS BACTERIA : II. THE INFLUENCE OF TEMPERATURE ON THE INTENSITY OF THE LIGHT OF LUMINOUS BACTERIA.

1. A method has been described whereby the intensity of the light of luminous bacteria may be measured in a quantitative manner. 2. It is pointed out that the temperature coefficients for light intensity do not follow the van''t Hoff rule, but are higher and vary with each 10° temperature interval. 3. From a comparison with other data it is found that the process is not a simple one, but that the observed curve is the resultant of several reactions which proceed simultaneously. 4. The discrepancies in the temperature coefficients in the neighborhood of the "optimum temperature" may be due to a process of coagulation of the colloidal particles of the enzyme. This coagulation will tend to cause a deviation of the curve away from that normal for chemical reactions.     

甲壳胺影响变形链球菌粘附力的研究

目的：研究甲壳胺对变形链球菌的附着力的影响。方法：通过变链菌粘附实验和细菌平皿计数法,观察变链菌在有或无甲壳胺的培养基中的粘附和生长情况,结果：1．甲壳胺对变链菌的附着有抑制作用。2．甲壳胺能使已附着的变链菌脱落。0．5％浓度的甲壳胺作用强于0．25％。3．甲壳胺对变链菌的生长数量及形态无影响。结论：甲壳胺的防龋性是由于它减弱了变链菌的粘附力,而不是通过减少变链菌的数量来实现的。     

EFFECT OF PROLACTIN ON THE TADPOLE TAIL FIN. III. EFFECT OF PROLACTIN ON THE HYDROXYLATION OF PROTOCOLLAGEN-PROLINE OF THE TAIL FIN

The fact that bovine prolactin stimulates the collagen synthesis of the tadpole tail fin was confirmed by the present experiments, in which specific radioactivity of ¹⁴C-hydroxyproline hydroxylated from the incorporated ¹⁴C-proline was measured by the method different from that of the previous report (Y oshizato and Y asumasu , 1970). Stimulatory effect of prolactin on the incorporation of ¹⁴C-proline into the collagen fraction did not disappear even under the conditions, where the activity of protocollagen-proline hydroxylase was inhibited by α,α'-dipyridyl. In fact prolactin had not a significant effect on the activity of the emzyme. It, therefore, is concluded that the hormone promotes the incorporation of ¹⁴C-proline into collagen without affecting the hydroxylation step of the protein synthesis.     

ON THE CAUSE OF THE INFLUENCE OF IONS ON THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES. II

1. It had been shown in previous publications that when pure water is separated from a solution of an electrolyte by a collodion membrane the ion with the same sign of charge as the membrane increases and the ion with the opposite sign of charge as the membrane diminishes the rate of diffusion of water into the solution; but that the relative influence of the oppositely charged ions upon the rate of diffusion of water through the membrane is not the same for different concentrations. Beginning with the lowest concentrations of electrolytes the attractive influence of that ion which has the same sign of charge as the collodion membrane upon the oppositely charged water increases more rapidly with increasing concentration of the electrolyte than the repelling effect of the ion possessing the opposite sign of charge as the membrane. When the concentration exceeds a certain critical value the repelling influence of the latter ion upon the water increases more rapidly with a further increase in the concentration of the electrolyte than the attractive influence of the ion having the same sign of charge as the membrane. 2. It is shown in this paper that the influence of the concentration of electrolytes on the rate of transport of water through collodion membranes in electrical endosmose is similar to that in the case of free osmosis. 3. On the basis of the Helmholtz theory of electrical double layers this seems to indicate that the influence of an electrolyte on the rate of diffusion of water through a collodion membrane in the case of free osmosis is due to the fact that the ion possessing the same sign of charge as the membrane increases the density of charge of the latter while the ion with the opposite sign diminishes the density of charge of the membrane. The relative influence of the oppositely charged ions on the density of charge of the membrane is not the same in all concentrations. The influence of the ion with the same sign of charge increases in the lowest concentrations more rapidly with increasing concentration than the influence of the ion with the opposite sign of charge, while for somewhat higher concentrations the reverse is true.     

ON THE CAUSE OF THE INFLUENCE OF IONS ON THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES. I

1. In three previous publications it had been shown that electrolytes influence the rate of diffusion of pure water through a collodion membrane into a solution in three different ways, which can be understood on the assumption of an electrification of the water or the watery phase at the boundary of the membrane; namely, (a) While the watery phase in contact with collodion is generally positively electrified, it happens that, when the membrane has received a treatment with a protein, the presence of hydrogen ions and of simple cations with a valency of three or above (beyond a certain concentration) causes the watery phase of the double layer at the boundary of membrane and solution to be negatively charged. (b) When pure water is separated from a solution by a collodion membrane, the initial rate of diffusion of water into a solution is accelerated by the ion with the opposite sign of charge and retarded by the ion with the same sign of charge as that of the water, both effects increasing with the valency of the ion and a second constitutional quantity of the ion which is still to be defined. (c) The relative influence of the oppositely charged ions, mentioned in (b), is not the same for all concentrations of electrolytes. For lower concentrations the influence of that ion usually prevails which has the opposite sign of charge from that of the watery phase of the double layer; while in higher concentrations the influence of that ion begins to prevail which has the same sign of charge as that of the watery phase of the double layer. For a number of solutions the turning point lies at a molecular concentration of about M/256 or M/512. In concentrations of M/8 or above the influence of the electrical charges of ions mentioned in (b) or (c) seems to become less noticeable or to disappear entirely. 2. It is shown in this paper that in electrical endosmose through a collodion membrane the influence of electrolytes on the rate of transport of liquids is the same as in free osmosis. Since the influence of electrolytes on the rate of transport in electrical endosmose must be ascribed to their influence on the quantity of electrical charge on the unit area of the membrane, we must conclude that the same explanation holds for the influence of electrolytes on the rate of transport of water into a solution through a collodion membrane in the case of free osmosis. 3. We may, therefore, conclude, that when pure water is separated from a solution of an electrolyte by a collodion membrane, the rate of diffusion of water into the solution by free osmosis is accelerated by the ion with the opposite sign of charge as that of the watery phase of the double layer, because this ion increases the quantity of charge on the unit area on the solution side of the membrane; and that the rate of diffusion of water is retarded by the ion with the same sign of charge as that of the watery phase for the reason that this ion diminishes the charge on the solution side of the membrane. When, therefore, the ions of an electrolyte raise the charge on the unit area of the membrane on the solution side above that on the side of pure water, a flow of the oppositely charged liquid must occur through the interstices of the membrane from the side of the water to the side of the solution (positive osmosis). When, however, the ions of an electrolyte lower the charge on the unit area of the solution side of the membrane below that on the pure water side of the membrane, liquid will diffuse from the solution into the pure water (negative osmosis). 4. We must, furthermore, conclude that in lower concentrations of many electrolytes the density of electrification of the double layer increases with an increase in concentration, while in higher concentrations of the same electrolytes it decreases with an increase in concentration. The turning point lies for a number of electrolytes at a molecular concentration of about M/512 or M/256. This explains why in lower concentrations of electrolytes the rate of diffusion of water through a collodion membrane from pure water into solution rises at first rapidly with an increase in concentration while beyond a certain concentration (which in a number of electrolytes is M/512 or M/256) the rate of diffusion of water diminishes with a further increase in concentration.     

COMPARATIVE STUDIES ON RESPIRATION : IV. THE EFFECT OF ETHER ON THE RESPIRATION OF WHEAT.

These experiments show that 7.3 and 3.65 per cent ether solutions cause an increase in respiration followed by a decrease. The results agree with those of Haas on Laminaria, of Gustafson on higher fungi, and of Mrs. Brooks on bacteria. They do not agree with the theory of Verworn that anesthesia is a kind of asphyxia and that it decreases respiration.     

THE ACTION OF NISIN ON SPOILAGE BACTERIA. I. THE EFFECT OF NISIN ON THE HEAT RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES

SUMMARY: Spores of two strains of Bacillus stearothermophilus were heated for various times both in the absence and presence of nisin and in the latter case both with and without subsequent destruction of the nisin with trypsin. The results obtained on enumeration of the survivors indicated that the reduction of heat resistance which was observed was apparent rather than real and was due to the adsorption of nisin on the spores. When this was removed by means of trypsin the heat resistance was restored almost to normal.