Size-selective mortality of Sea of Okhotsk pink salmon in the ocean in the winter and spring

The mortality of Sea of Okhotsk pink salmon in the winter and spring varies significantly from year to year, which complicates forecasts of its arrival in the following year based on data on the downstream migration of fry and surveys in the fall. The size-selective mortality of pink salmon was studied and the possibility of using the size and weight parameters of juveniles for predicting their return was evaluated through measurements of scale increments in juvenile pink salmon that were caught in the southern Sea of Okhotsk in the fall of 2007 and 2008 and in fish of these year classes that came back to spawn. In the 2007 year class, which had a low overwinter survival level in the ocean, the average scale increments for the first year of life were considerably smaller than those in adult fish that returned to the spawning grounds. In the pink salmon of 2008, which had a very high level of overwinter survival, the values of scale increments in juveniles and adults were similar. This confirms the hypothesis of a critical size and a critical period, according to which slowly growing juveniles that do not accumulate enough energy reserves for summer are eliminated in the winter to a greater extent as compared to fast-growing fish. Correlation analysis revealed a significant negative relationship between the size and weight of juvenile pink salmon and their mortality in the ocean. After conducting further and more extensive studies this will allow using the size parameters of juvenile pink salmon as one of predictors of its return for the year following the fall surveys. These results emphasize how important it is to take the size and growth rate of juvenile salmon into account when forecasting their return.     

Evidence for competitive dominance of Pink salmon (<Emphasis Type="Italic">Oncorhynchus gorbuscha</Emphasis>) over other Salmonids in the North Pacific Ocean

Relatively little is known about fish species interactions in offshore areas of the world’s oceans because adequate experimental controls are typically unavailable in such vast areas. However, pink salmon (Oncorhynchus gorbuscha) are numerous and have an alternating-year pattern of abundance that provides a natural experimental control to test for interspecific competition in the North Pacific Ocean and Bering Sea. Since a number of studies have recently examined pink salmon interactions with other salmon, we reviewed them in an effort to describe patterns of interaction over broad regions of the ocean. Research consistently indicated that pink salmon significantly altered prey abundance of other salmon species (e.g., zooplankton, squid), leading to altered diet, reduced total prey consumption and growth, delayed maturation, and reduced survival, depending on species and locale. Reduced survival was observed in chum salmon (O. keta) and Chinook salmon (O. tshawytscha) originating from Puget Sound and in Bristol Bay sockeye salmon (O. nerka). Growth of pink salmon was not measurably affected by other salmon species, but their growth was sometimes inversely related to their own abundance. In all marine studies, pink salmon affected other species through exploitation of prey resources rather than interference. Interspecific competition was observed in nearshore and offshore waters of the North Pacific Ocean and Bering Sea, and one study documented competition between species originating from different continents. Climate change had variable effects on competition. In the North Pacific Ocean, competition was observed before and after the ocean regime shift in 1977 that significantly altered abundances of many marine species, whereas a study in the Pacific Northwest reported a shift from predation- to competition-based mortality in response to the 1982/1983 El Nino. Key traits of pink salmon that influenced competition with other salmonids included great abundance, high consumption rates and rapid growth, degree of diet overlap or consumption of lower trophic level prey, and early migration timing into the ocean. The consistent pattern of findings from multiple regions of the ocean provides evidence that interspecific competition can significantly influence salmon population dynamics and that pink salmon may be the dominant competitor among salmon in marine waters.     

On the Persistence of Stereotypes Concerning the Marine Ecology of Pacific Salmon (<Emphasis Type="Italic">Oncorhynchus</Emphasis> spp.)

Some of the views on the marine ecology of Pacific salmon (Oncorhynchus spp.) that were popular in the second half of the 20th century are discussed critically: the absolutization of the influence of sea surface temperature on distribution of salmon and strength of their year classes, as well as the conclusions on the shortage of food (particularly in winter) and the fierce competition for food, the “suppression” of other salmon species and own adjacent broodline by pink salmon, the limited carrying capacity of the pelagic zone of subarctic ocean waters for salmon, the distortion of the structure of epipelagic communities in ecosystems of the North Pacific due to the large-scale stock enhancement of chum salmon, etc. Most of these ideas have not been confirmed by the data of long-term monitoring conducted in the form of complex marine expeditions by the Pacific Research Fisheries Center (TINRO Center) in the Far-Eastern Seas and adjacent North Pacific waters since the 1980s. The data show that Pacific salmon are ecologically very flexible species with a wider temperature range of habitat than was previously believed. Salmon are able to make considerable vertical migrations, easily crossing zones of sharp temperature gradient and different water masses. Having the wide feeding spectra and being dispersed (as non-schooling fish) when feeding in the sea and ocean, they successfully satisfy their dietary needs in vast areas even with relatively low concentrations of prey organisms (macroplankton and small nekton). The total biomass of all the Pacific salmon species in the North Pacific is not greater than 4–5 million t (including 1.5–2.0 million t in Russian waters), whereas the biomass of other common species of nekton is a few hundreds of millions of tons. Salmon account for 1.0–5.0% of the total amount of food consumed by nekton in the epipelagic layer of the western Bering Sea, 0.5–1.0% in the Sea of Okhotsk, less than 1% in the ocean waters off the Kuril Islands, and 5.0–15.0% in the ocean waters off East Kamchatka. Thus, the role of Pacific salmon in the trophic webs of subarctic waters is rather moderate. Therefore, neither pink nor chum salmon can be considered as the species responsible for the large reorganization in ecosystems and the population fluctuations in other common nekton species.     

Genetic stock identification of overwintering chum salmon in the North Pacific Ocean

Understanding stock and age-specific seasonal migrations of Pacific salmon during ocean residence is essential to both the conservation and management of this important resource. Based upon 11 microsatellites assayed on 265 individuals collected aboard international research surveys during winter 2009, we found substantial differences in the age-specific origin of chum salmon (Oncorhynchus keta) in the North Pacific Ocean. Overall, Asian stocks dominated the collections, however, ocean age 1 fish were primarily of Japanese origin and ocean age 2–3+ fish were predominantly of Russian origin. These results suggest that cohorts of chum salmon stocks migrate nonrandomly in the North Pacific Ocean and adjacent seas.     

Hypotheses concerning the decline and poor recovery of Pacific herring in Prince William Sound, Alaska

This paper updates previous reviews of the 1993 stock decline of Pacific herring (Clupea pallasi) in Prince William Sound, Alaska, and focuses on hypotheses about subsequent poor recovery. Recent age structured assessment modeling with covariate analysis indicates that the population dynamics of the sound’s herring are influenced by oceanic factors, nutrition, and, most substantially, hatchery releases of juvenile pink salmon. For the 1993 decline, poor nutrition remains the most probable cause with disease a secondary response. Concerning poor recovery, we examined 16 potential factors and found three to be causal: oceanic factors, poor nutrition, and hatchery releases of juvenile pink salmon. Absences of strong year classes at both Sitka and Prince William Sound after 1993 indicate the action of large-scale ocean processes. Beyond regional-scale environmental factors, two factors specific to the sound influence the population dynamics of herring and are likely impeding recovery. First, pink salmon fry releases have increased to about 600 million annually and may disrupt feeding in young herring, which require adequate nutrition for growth and overwintering survival. Juvenile pink salmon and age-1 herring co-occur in nearshore areas of bays in late spring and summer, and available data on dietary overlap indicates potential competition between the age-1 juvenile herring and juvenile pink salmon. Field studies demonstrate that juvenile herring reduce food intake substantially in the presence of juvenile pink salmon. Second, overwintering humpback whales may consume potentially large amounts of adult herring, but further studies must confirm to what extent whale predation reduces herring biomass.     

The food supply of the Pacific salmon of the genus Oncorhynchus in the northwestern Pacific Ocean. 2. Comparative characterization and general state

The interannual variations and general state of the food supply of Pacific salmon (Oncorhynchus spp.) in the 2000s in the northwestern Pacific Ocean (including the Bering Sea and the Sea of Okhotsk) were analyzed based on indirect characteristics that indicate the variability of their forage base, feeding habits, growth, and biomass. A new index for the quantitative evaluation of food supply was suggested. The food supply of the Pacific salmon during the 2000s was found to be sufficient to maintain the normal functioning of populations. With high abundance of Pacific salmon, the food supply tended to decrease. However, this caused no negative consequences for the survival of major salmon stocks during the marine period of life and, as a rule, no marked decrease in the food consumption and growth rates of fish. A relative increase in food competition was compensated by adaptive changes in the diet and diel feeding rhythm of salmon. With the shortage of preferred food organisms (amphipods, euphausiids, and pteropods), Pacific salmon changed to consuming minor prey (copepods and chaetognaths), and numerous mesopelagic species of macroplankton and micronekton in the evening hours.     

Multivariate Models of Adult Pacific Salmon Returns

Most modeling and statistical approaches encourage simplicity, yet ecological processes are often complex, as they are influenced by numerous dynamic environmental and biological factors. Pacific salmon abundance has been highly variable over the last few decades and most forecasting models have proven inadequate, primarily because of a lack of understanding of the processes affecting variability in survival. Better methods and data for predicting the abundance of returning adults are therefore required to effectively manage the species. We combined 31 distinct indicators of the marine environment collected over an 11-year period into a multivariate analysis to summarize and predict adult spring Chinook salmon returns to the Columbia River in 2012. In addition to forecasts, this tool quantifies the strength of the relationship between various ecological indicators and salmon returns, allowing interpretation of ecosystem processes. The relative importance of indicators varied, but a few trends emerged. Adult returns of spring Chinook salmon were best described using indicators of bottom-up ecological processes such as composition and abundance of zooplankton and fish prey as well as measures of individual fish, such as growth and condition. Local indicators of temperature or coastal upwelling did not contribute as much as large-scale indicators of temperature variability, matching the spatial scale over which salmon spend the majority of their ocean residence. Results suggest that effective management of Pacific salmon requires multiple types of data and that no single indicator can represent the complex early-ocean ecology of salmon.     

Annual changes in the population size of the salmon louse Lepeophtheirus salmonis (Copepoda: Caligidae) on high-seas Pacific Salmon (Oncorhynchus spp.), and relationship to host abundance

The population size of the salmon louse, Lepeophtheirus salmonis, was monitored annually in the summers of 1991–1997 by examining six species of Pacific salmon (Oncorhynchus spp.) caught by surface long-lines in oceanic offshore waters of the North Pacific Ocean and Bering Sea. The annual copepod population size on all salmonids caught was estimated by combining the calculated number of copepods carrying on each salmonid species. The copepod population fluctuated markedly from year to year, which resulted largely from marked annual changes in abundance of pink salmon (O. gorbuscha). Since pink salmon were most frequently and heavily infected and since their abundance changed every year, the copepod population was high in the years when this salmonid species was abundant, but low when it was rare. On the contrary, chum salmon (O. keta) did not show high prevalence and intensity of infection, but the annual abundance of this host species was consistently high, i.e. chum salmon carried many copepods every year. Copepods on other salmonid species (sockeye salmon O. nerka, coho salmon O. kisutch, chinook salmon O. tshawytscha, and steelhead trout O. mykiss) constantly formed a small percentage of the total copepod population. Both chum and pink salmon are the most important hosts in terms of their substantial contribution to support the copepod population, but the importance as hosts of each species is definitely different between the species. Chum salmon is a stable important host supporting the copepod population at a relatively high level every year, while the number of copepods on pink salmon annually exhibits marked fluctuations, and this salmonid species is regarded as an unstable important host.     

Parallel influence of climate on the behaviour of Pacific killer whales and Atlantic bottlenose dolphins

The grouping behaviour of animals is governed by intrinsic and extrinsic factors which play an important role in shaping their social organization. We investigated the influence of ocean climate variation on the grouping behaviour of two widely separated populations of cetaceans, inhabiting north Atlantic and north Pacific coastal waters. The group size of both bottlenose dolphins in the Moray Firth, UK, and killer whales in Johnstone Strait, Canada, varied from year to year in relation to large‐scale ocean climate variation. Local indices of prey abundance were also related both to climate indices and predator group sizes. The cetaceans tended to live in smaller groups when there was less salmon available in both areas which seem to occur 2 years after a lower phase of the North Atlantic and Pacific Decadal Oscillations. These findings suggest that, even in highly social mammals, climate variation may influence social organization through changes in prey availability.     

Perspectives on wild and hatchery salmon interactions at sea,potential climate effects on Japanese chum salmon,and the need for sustainable salmon fishery management reform in Japan

Pacific salmon (Oncorhynchus spp.) play an important role as a keystone species and provider of ecosystem services in the North Pacific ecosystem. We review our studies on recent production trends, marine carrying capacity, climate effects and biological interactions between wild and hatchery origin populations of Pacific salmon in the open sea, with a particular focus on Japanese chum salmon (O. keta). Salmon catch data indicates that the abundance of Pacific salmon increased since the 1976/77 ocean regime shift. Chum and pink salmon (O. gorbuscha) maintained high abundances with a sharp increase in hatchery-released populations since the late 1980s. Since the 1990s, the biomass contribution of hatchery returns to the total catch amounts to 50% for chum salmon, more than 10% for pink salmon, and less than 10% for sockeye salmon (O. nerka). We show evidence of density-dependence of growth and survival at sea and how it might vary across spatial scales, and we provide some new information on foraging plasticity that may offer new insight into competitive interactions. The marine carrying capacity of these three species is synchronized with long-term patterns in climate change. At the present time, global warming has positively affected growth and survival of Hokkaido populations of chum salmon. In the future, however, global warming may decrease the marine carrying capacity and the area of suitable habitat for chum salmon in the North Pacific Ocean. We outline future challenges for salmon sustainable conservation management in Japan, and recommend fishery management reform to sustain the hatchery-supported salmon fishery while conserving natural spawning populations.     

Comparative anatomy of the dorsal hump in mature Pacific salmon

Mature male Pacific salmon (Genus Oncorhynchus ) demonstrate prominent morphological changes, such as the development of a dorsal hump. The degree of dorsal hump formation depends on the species in Pacific salmon. It is generally accepted that mature males of sockeye (O. nerka ) and pink (O. gorbuscha ) salmon develop most pronounced dorsal humps. The internal structure of the dorsal hump in pink salmon has been confirmed in detail. In this study, the dorsal hump morphologies were analyzed in four Pacific salmon species inhabiting Japan, masu (O. masou ), sockeye, chum (O. keta ), and pink salmon. The internal structure of the dorsal humps also depended on the species; sockeye and pink salmon showed conspicuous development of connective tissue and growth of bone tissues in the dorsal tissues. Masu and chum salmon exhibited less‐pronounced increases in connective tissues and bone growth. Hyaluronic acid was clearly detected in dorsal hump connective tissue by histochemistry, except for in masu salmon. The lipid content in dorsal hump connective tissue was richer in masu and chum salmon than in sockeye and pink salmon. These results revealed that the patterns of dorsal hump formation differed among species, and especially sockeye and pink salmon develop pronounced dorsal humps through both increases in the amount of connective tissue and the growth of bone tissues. In contrast, masu and chum salmon develop their dorsal humps by the growth of bone tissues, rather than the development of connective tissue.     

Potential Factors Affecting Survival Differ by Run-Timing and Location: Linear Mixed-Effects Models of Pacific Salmonids (Oncorhynchus spp.) in the Klamath River,California

Understanding factors influencing survival of Pacific salmonids (Oncorhynchus spp.) is essential to species conservation, because drivers of mortality can vary over multiple spatial and temporal scales. Although recent studies have evaluated the effects of climate, habitat quality, or resource management (e.g., hatchery operations) on salmonid recruitment and survival, a failure to look at multiple factors simultaneously leaves open questions about the relative importance of different factors. We analyzed the relationship between ten factors and survival (1980–2007) of four populations of salmonids with distinct life histories from two adjacent watersheds (Salmon and Scott rivers) in the Klamath River basin, California. The factors were ocean abundance, ocean harvest, hatchery releases, hatchery returns, Pacific Decadal Oscillation, North Pacific Gyre Oscillation, El Niño Southern Oscillation, snow depth, flow, and watershed disturbance. Permutation tests and linear mixed-effects models tested effects of factors on survival of each taxon. Potential factors affecting survival differed among taxa and between locations. Fall Chinook salmon O. tshawytscha survival trends appeared to be driven partially or entirely by hatchery practices. Trends in three taxa (Salmon River spring Chinook salmon, Scott River fall Chinook salmon; Salmon River summer steelhead trout O. mykiss) were also likely driven by factors subject to climatic forcing (ocean abundance, summer flow). Our findings underscore the importance of multiple factors in simultaneously driving population trends in widespread species such as anadromous salmonids. They also show that the suite of factors may differ among different taxa in the same location as well as among populations of the same taxa in different watersheds. In the Klamath basin, hatchery practices need to be reevaluated to protect wild salmonids.     

Trophic ecology of Pacific salmon (<Emphasis Type="Italic">Oncorhynchus</Emphasis> spp.) in the ocean: a synthesis of stable isotope research

Increasing interest in the marine trophic dynamics of Pacific salmon has been motivated by the recognition of their sensitivity to changing climate and to the competitive effects of hatchery fish on wild stocks. It has become more common to use stable isotopes to supplement traditional diet studies of salmon in the ocean; however, there have been no integrated syntheses of these data to determine whether stable isotope analyses support the existing conventional wisdom of feeding strategies of the Pacific salmon. We performed a meta-analysis of stable isotope data to examine the extent of trophic partitioning among five species of Pacific salmon during their marine lives. Pink, sockeye, and chum salmon showed very high overlap in resource use and there was no consistent evidence for chum relying on alternative food webs dominated by gelatinous zooplankton. δ¹⁵N showed that Chinook and coho salmon fed at trophic levels higher than the other three species. In addition, these two species were distinctly enriched in ¹³C, suggesting more extensive use of coastal food webs compared to the more depleted (pelagic) signatures of pink, sockeye, and chum salmon. This paper presents the first synthesis of stable isotope work on Pacific salmon and provides δ¹⁵N and δ¹³C values applicable to research on the fate of the marine derived nutrients these organisms transport to freshwater and riparian ecosystems.     

A genetic analysis of body size in pink salmon (Oncorhynchus gorbuscha)

Two small-sized and two large-sized male pink salmon (Oncorhynchus gorbuscha) were mated to each of four females, producing eight families sired by small males and eight sired by large males. The juveniles were reared for 500 d after fry emergence. Juvenile weight in the two male size classes was similar until the spring of the year of maturity, when juveniles sired by large males grew faster than those sired by small ones. Heritability estimates of weight based upon the dam component of variance increased during 500 d of rearing from 0.4 to 0.8. Heritability of weight based upon the sire component of variance generally ranged between 0.1 and 0.3. The large variation in male body size in spawning pink salmon populations may have resulted from different male breeding strategies.     

Polymorphism of smolts of pink salmon <Emphasis Type="Italic">Oncorhynchs gorbuscha</Emphasis> in the Indera River (Kola Peninsula)

Pink salmon introduced into the White Sea started to exploit as spawning grounds middle and upper reaches of the river 20 years after its appearance in the Indera River. As a result of this, the migration pathway of smolts and late smolts appeared in addition to early smolts. The intraspecies polymorphism of smolts is confirmed by differences of early and late smolts by body length and weight, migration dates, food spectrum, and indices of stomach fullness. The food spectra of late juveniles of pink salmon coincide with those of parr of Atlantic salmon Salmo salar and of brown trout S. trutta. Greater abundance of late migrants of pink salmon may cause competition of these species for food.     

Pacific salmons in the nekton community of the upper epipelagic layer of the Northwest Pacific at Kuril Islands in the early summer of 2012

According to the data of trawl catches performed by the R/V “TINRO” in the upper epipelagic zone (0–50 m) of Pacific waters off the Kuril Islands from June 2 to July 8, 2012, the abundance of nekton was the lowest for the recent 9 years; thus, its density in 2012 (1.5 t/km²) was lower than the average value for the 2004–2012 period (2.40 ± 0.39 t/km²). The major portion of the nekton biomass was formed by pacific salmon (706 000 tons, or 43.6%); their role grows abruptly during pre-spawning migrations of pink salmon, whose proportion reached 29.8% (483 000 t). In 2012, the recorded biomass of pre-anadromous pink salmon was as high as those in the previous 3 years, and even higher than the estimate of 2010 (479 800 t), which is the largest value for even-numbered years. The value of 2012 also was comparable with the estimates for the previous odd-numbered year, 2011, when the total biomass of the species constituted 496 500 t. Chum salmon stands out among other salmon for its record-high biomass (192 700 t, 11.9%), which was twice as high as that in 2011. The biomass and the share of the mesopelagic fish complex was the lowest (286800 t, 17.7%) since 2004. Among other fish species, Kuril groups of walleye pollock also had a substantial biomass (381 200 t, 23.5%). The total biomass of squid (225 300 t, 13.9%) was lower than the value of 2011 (326 300 t, 14.8%) owing to the decline in the biomass of Boreopacific gonate squid by 90 000 t.     

New data on the distribution and feeding habits of jellyfish in the Northwest Pacific

In June and July of 2012, the jellyfish catches in the northeastern portion of the surveyed Pacific waters off the Kuril Islands substantially exceeded those in the southwestern portion. This indicates that jellyfish disperse over the studied area predominantly from the southern Bering Sea and from the eastern coast of Kamchatka. Their strobilation probably takes place as well on the shelf and continental slope of eastern Kamchatka. The distribution of jellyfish with medium-sized bells does not show any geographic pattern; the aggregations that are formed are mixed regarding the original locality of individuals. Jellyfish occur within a broad range of surface water temperatures and their catches have declined significantly only in the southeast of the area of surveys near the Subarctic Front. As is seen from the data we compared, not only the abundance of jellyfish, but their feeding activity and, as a consequence, the amount of consumed food decreased by an order of magnitude during the cold season (in the spring 2011). However, irrespective of the season, the largest quantities of food were recorded in the largest and most numerous jellyfish (Phacellophora camtschatica, Chrysaora melanaster). The quantitative results of the studies on the diet of jellyfish may be somewhat underestimated, as fragile jellyfish bodies are easily damaged in trawl nets and evaluating the diet is possible only for intact individuals. Use of specialized catching gear in the future may help us to specify the feeding dynamics in jellyfish, as well they may provide an opportunity to observe their feeding behavior. At the same time, quantitative estimates of the daily-food intake in jellyfish can be obtained only by taking the rates of digestion and prey consumption found under laboratory conditions into account, with their subsequent verification in balance models.     

Daily feeding rhythm and rations of Pacific salmon of the genus Oncorhynchus in the period of marine prespawning migrations

The daily feeding rhythm and rations of the humpback salmon Oncorhynchus gorbuscha, the sockeyed salmon O. nerka, and the chum salmon O. keta during marine prespawning migrations is investigated with consideration of materials collected at daily stations in waters off eastern Kamchatka in June–July 1999 and 2001 (from catches of drift nets). The bulk of humpback salmon and sockeyed salmon food consists of euphausiids, hyperiids, large copepods, pteropods, and fish juveniles. In the food of chum salmon, pteropods dominated. In a 24-h period, salmon manifest a pronounced evening peak of stomach fullness, while at night feeding discontinues. Samples collected in the morning consisted of fish who had just started feeding after the night pause. In addition to nightly period of rest, all species manifested a daytime decrease in foraging activity, though less pronounced than in the night. The daily rhythm of Pacific salmons’s feeding depends on the vertical migrations of their food items (representatives of sound-scattering layers). During the marine feeding period, the most intensive feeding is recorded in the humpback salmon and chum salmon. The daily ration of the humpback salmon is lower than that of the chum salmon but includes animals of higher food value. Due to a high digestion rate in combination with a large stomach volume, the chum salmon can consume a large quantity of low-calorific food in a short time. The daily ration of the sockeyed salmon is considerably lower than that of other salmon species.     

Density-dependence in the survival and reproduction of Bald Eagles: Linkages to Chum Salmon

During the late 20th Century, due to decreases in both contamination and persecution, bald eagle (Haliaeetus leucocephalus) populations increased dramatically. Currently, mechanisms regulating eagle populations are not well understood. To examine potential regulating processes in the Pacific Northwest, where eagles are no longer primarily regulated by contaminants or direct persecution, we examined bald eagle reproductive success, breeding populations, winter populations, mortality, and salmon stream use. Wintering and breeding eagle populations in south-coastal British Columbia (BC) quadrupled between the early 1980s and the late 1990s, and have since stabilized. Density-dependent declines in reproduction occurred during 1986–2009, but not through changes in site quality. Mid-winter survival was crucial as most mortality occurred then, and models showed that density-dependent reductions in population growth rates were partially due to reduced survival. Wintering eagles in British Columbia fed heavily on chum salmon (Oncorhynchus keta) runs, and then switched to birds in late winter, when mortality was highest. Eagles tended to arrive after the peak in salmon availability at streams in BC as part of a migration associated with salmon streams from Alaska to northern Washington. Eagles were most abundant in southern BC during cold Alaskan winters and in years of high chum salmon availability. We suggest that eagle populations in the Pacific Northwest are currently partially limited by density on the breeding grounds and partially by adult mortality in late winter, likely due to reduced late winter salmon stocks forcing eagles to exploit more marginal prey supplies. Larger eagle populations have affected some local prey populations. © 2011 The Wildlife Society.     

Population Dynamics of the Pink Salmon Oncorhynchus gorbuschain the Basin of the Sea of Okhotsk in the 1990s

In the 1990s, an extensive body of data was gathered on the size of the Oncorhynchus gorbuschapink salmon populations of the Sea of Okhotsk at all the main developmental stages. A significant increase in numbers was found for juvenile pink salmon migrating into the offshore regions of the Sea of Okhotsk and the Pacific waters around the Kurils: from 250–450 million in 1990–1991 to 807–1570 million fish in 1993–1999. The overall number of migrating pink salmon in even years sharply increased in 1994 up to 215 million fish. After 1994, this estimate exceeded the number of migrating pink salmon in preceding odd years. Ocean survival of juvenile pink salmon gradually declined. This may be related to changes in the North Pacific pelagic ecosystems.