Sequential changes in the lipids of developing proplastids isolated from green maize leaves

Changes in lipid composition were followed as a proplastid develops into a chloroplast. Methods were devised for the isolation of developing proplastids from sections of five different ages from the same 7-day-old maize (Zea mays var. Kelvedon Glory) leaf. Electron micrographs illustrate the homogeneity of the five types of plastid suspension, minimal contamination with other cytoplasmic membranes, and the presence of morphologically intact plastids in the proportions 85% (youngest), 85%, 80%, 70% and 60% (oldest), respectively. Both bundle sheath and mesophyll plastids are well preserved in isolation. Plastid numbers were determined from calibration curves of the chlorophyll content of each type of suspension, and lipid values then expressed as nmoles/10⁶ plastids. Monogalactosyl diglyceride (MGDG), digalactosyl diglyceride (DGDG), sulfoquinovosyl diglyceride, and phosphatidyl glycerol (PG) all increase during plastid development but the rate of increase is different for each lipid. The largest changes are in MGDG (6-fold) and DGDG (4-fold). Phosphatidyl choline shows a continuous decline during plastid development. Phosphatidyl inositol and phosphatidyl ethanolamine were found in all the suspensions in low concentrations (0.4-4.0% of total lipid): calculations showed their presence could not be accounted for by bacterial or mitochondrial contamination. The increase in PG parallels the chlorophyll changes during development and at maturity 1 molecule of PG is present per 3 molecules of chlorophyll. The results are discussed in the context of the molecular structure of the photosynthetic thylakoid membranes.     

Lipid Compositions of Photomixotrophic Green Calluses and Chlorophyll Deficient Leaves of Tobacco

Among photomixotrophic green calluses tested (N. rustica. N. tobacum L. cv. BY-4 and Samsun), the callus of Samsun had the highest contents of chlorophyll and chloroplast lipids, such as monogalactosyldiglyceride (MGDG), digalactosyldiglyceride (DGDG), sulfoquinovosyldigly-ceride (SQDG) and phosphatidylglycerol (PG). However, the chlorophyll and chloroplast lipids in the green callus of Samsun were still 1/6 and 1/3 of that in the parent leaves, respectively. The relative content of a-linolenate in MGDG, DGDG and SQDG of the green calluses were higher than that of the white calluses. The ratios of hexadecatrienoate in MGDG and hexadeceno-ate (Δ³-trans) in PG in the green calluses were trace or less compared with that of the parent leaves. The crude lipids and total fatty acid contents of the chlorophyll deficient leaves (N. taba-cum L. cv. Consolation 402 and Dominant Aurea Su/su) were almost the same as those of the normal leaves (cv. BY-4 and Samsun), although the chlorophyll contents of the chlorophyll deficient leaves were 1/3 ~ 1/4 of that of the normal leaves. The ratios of chloroplast lipids in the total polar lipids in the chlorophyll deficient leaves were a little lower than that in the normal green leaves, but the former had a slightly higher ratio of phospholipids such as phosphatidylcholine and phosphatidylethanolamine than the latter. There were few differences in the fatty acid compositions of each individual lipid betweeen both types of leaves.     

Effects of aqueous sulphur dioxide on pine needle glycolipids

The major glycolipids in the fully developed and young needle tissues of lodgepole pine (Pinus contorta Dougl. var. latifolia Engelm.) were monogalactosyl diglyceride (MGDG) digalactosyl diglyceride (DGDG), and sulphoquinovosyl diglyceride (SQDG). The concentration of these glycolipids was considerably higher in the fully developed needles than in the young needles. The major fatty acid in the MGDG fraction (from both tissues) and DGDG fraction (from fully developed tissues) was linolenic acid. However, palmitic acid was the major fatty acid in the DGDG fraction from the young tissues and the SQDG fraction from both tissues. Treatment of needles with aq. SO₂ solutions produced marked changes in the concentration and composition of these glycolipid fractions. At 100 ppm, SO₂ produced a considerable drop in the linolenic acid content of all glycolipid fractions, more pronounced in the young needles than in the fully developed ones. SO₂ also had an effect on the release of soluble sugars from the needle tissues of both ages.     

Changes in Total and Polar Lipids and Their Fatty Acid Composition in Tobacco Leaves during Growth and Senescence

Total lipids, total fatty acids and most polar lipids of tobaccoleaves increased and decreased almost concomitantly with changesin chlorophyll during leaf development and senescence. In individualpolar lipids, marked changes were observed in compounds associatedwith chloroplast membranes, i.e., monogalactosyldiglyceride(MGDG), digalactosyldiglyceride and sulfoquinovosyldiglyceride.Phosphatidylglycerol (PG) was the first to decrease during leafdvelopment. Green leaves contained a considerable amount ofhexadecatrienoic acid (16: 3) in MGDG, which suggests that tobaccobelongs to 16: 3- plants. The proportion of linolenic acid infour chloroplast lipids was lower in senescent leaves than ingreen leaves. Similar phenomena were also observed in 16: 3of MGDG and in hexadecenoic acid of PG. (Received April 27, 1981; Accepted July 11, 1981)     

Lipids of Chlamydomonas reinhardi under different growth conditions

Photo-, mixo- and heterotrophically grown cultures of Chlamydomonas reinhardi (wild type ss and 2 streptomycin-resistant mutants sr₃ and sr₃₅) have been analyzed for lipids and fatty acids. Ether-soluble lipids, chlorophyll, monogalactosyl diglyceride, digalactosyl diglyceride, sulfolipid, phosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl glycerol and the relative amounts of fatty acids in total and individual lipids have been determined. The lipid and fatty acid compositions are very similar in the 3 strains and are not affected by the mutations. Fatty acids belong exclusively to the C₁₆ and C₁₈ series, 16:0, 16:4, 18:1, 18:2, 18:3 (6,9,12) and 18:3 (9,12,15) comprising about 90% of the total. 18:3 (6,9,12) is concentrated in phosphatidyl ethanolamine. In streptomycin-bleached sr₃ cells, ether-soluble lipids increase from 7 to 11% of dry weight on greening, mostly due to synthesis of monogalactosyl diglyceride and chlorophyll. Monogalactosyl diglyceride of bleached cells exhibits the same fatty acid pattern before and after greening.     

A simple method for <Emphasis Type="Italic">in vivo</Emphasis> labelling of lipid fractions in developing seeds of <Emphasis Type="Italic">Brassica campestris</Emphasis> L

An in vivo method of labelling lipid fractions in developing seeds of Brassica campestris using [1–¹⁴C] acetate has been developed. The “wick” method for introducing label into the intact plant is quite effective, safe and easy to use. The results obtained were reproducible and comparable to those reported earlier for seeds procured from greenhouse grown plants. The labelling pattern showed that rapid oil deposition began around 20 days after anthesis (DAA) and continued until about 45 DAA. The proportion of label in polar lipids declined and that in non-polar lipids increased during the phase of active oil synthesis. Among phospholipids, the label was incorporated mainly in phosphatidyl choline (PC), which was found to be the major fraction of phospholipids. During development, the two galactolipids i.e. monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG) followed patterns exactly opposite to each other. The content of the label in MGDG decreased, while that in DGDG increased, indicating the conversion of MGDG to DGDG during maturation.     

Greening-related lipid changes in leaves,protoplasts and a plasmamembrane-enriched fraction of pea

Light-induced changes in the membrane lipid compositions were studied in pea leaves and in protoplasts and a plasmamembrane-enriched fraction (PMEF)* of pea leaves. PC, PE, PI, PG, PA, MGDG, DGDG and SL were identified as the glycerolipids. The relative levels of various membrane lipids changed due to light-induced greening. There was an increase in the galactolipids of leaves and leaf protoplasts. The galactolipid constituent of the PMEF was very low and showed no change. Among the plasmamembrane phospholipids, PI increased with a concomitant decrease in PC.     

Galactolipid Synthesis in Vicia faba Leaves: I. Galactose, Glycerol, and Fatty Acid Labeling after CO(2) Feeding

The galactose, glycerol, and fatty acids of mono- and digalactosyl diglycerides (MGDG and DGDG) have been separated and analyzed for ¹⁴C activity after ¹⁴CO₂ feeding of Vicia faba leaf discs. Fully expanded and developing leaves were analyzed at time intervals following feeding during continuous illumination. In addition, fully expanded leaves were analyzed after similar times in complete darkness. In all cases, ¹⁴C was incorporated very rapidly into galactose, whereas glycerol and fatty acids were labeled much more slowly and over a longer period of time. The data are consistent with the galactosylation of a diglyceride to MGDG which is in turn galactosylated to DGDG. The data suggest that the formation of diglycerides suitable for galactosylation to MGDG is slow in comparison to the galactosylation process. It is also suggested that DGDG may be formed from more than one pool of MGDG. The complete analysis of the ¹⁴C incorporation into galactose appears to represent the only satisfactory method of comparing galactolipid synthesis by ¹⁴C incorporation. Estimates of comparative rates of synthesis of MGDG and DGDG have been made on this basis.     

Gas-liquid chromatography of plant galactolipids and their deacylation and methanolysis products.

The gas-liquid chromatography of monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG) and their deacylation and methanolysis products is reported. MGDG and DGDG and their galactosyl monoglycerides were chromatographed as their trimethylsilyl derivatives. Galactosyl monoglycerides were produced by partial deacylation of the diglycerides with Grignard's reagent and pancreatic lipase. The products of complete deacylation, mono- and digalactosyl glycerols, were separated as O-methyl, O-acetyl, O-trimethylsilyl and O-trifluoroacetyl derivatives. Gas-liquid chromatography of derivatives of the methanolysis products of MGDG and DGDG and the methylated galactosyl glycerols allowed the separation and quantitative recovery of the galactose and glycerol of both lipids and the two galactoses of DGDG.     

Investigations on heat resistance of spinach leaves

Exposure of spinach plants to high temperature (35° C) increased the heat resistance of the leaves by about 3° C. This hardening process occurred within 4 to 6 h, whereas dehardening at 20°/15° C required 1 to 2 days. At 5° C dehardening did not take place. Hardening and dehardening occurred in both the dark and the light. The hardiness was tested by exposure of the leaves to heat stress and subsequent measurements of chlorophyll fluorescence induction and light-induced absorbance changes at 535 nm on the leaves and of the photosynthetic electron transport in thylakoids isolated after heat treatment. Heat-induced damage to both heat-hardened and non-hardened leaves seemed to consist primarily in a breakdown of the membrane potential of the thylakoids accompanied by partial inactivation of electron transport through photosystem II. The increase in heat resistance was not due to temperature-induced changes in lipid content and fatty acid composition of the thylakoids, and no conspicuous changes in the polypeptide composition of the membranes were observed. Prolonged heat treatment at 35° C up to 3 days significantly decreased the total lipid content and the degree of unsaturation of the fatty acids of membrane lipids without further increase in the thermostability of the leaves. Intact chloroplasts isolated from heat-hardened leaves retained increased heat resistance. When the stroma of the chloroplasts was removed, the thermostability of the thylakoids was decreased and was comparable to the heat resistance of chloroplast membranes obtained from non-hardened control plants. Compartmentation studies demonstrated that the content of soluble sugars within the chloroplasts and the whole leaf tissue decreased as heat hardiness increased. This indicated that in spinach leaves, sugars play no protective role in heat hardiness. The results suggest that changes in the ultrastructure of thylakoids in connection with a stabilizing effect of soluble non-sugar stroma compounds are responsible for acclimatization of the photosynthetic apparatus to high temperature conditions. Changes in the chemical composition of the chloroplast membranes did not appear to play a role in the acclimatization.Abbreviations DGDG digalactosyl diglyceride - MGDG monogalactosyl diglyceride - PG phosphatidyl glycerol - PGA 3-phosphoglyceric acid Dedicated to Professor Wilhelm Simonis, Würzburg, on the occasion of his 70th birthday     

Effect of kinetin (6-furfurylaminopurine) on changes in membrane lipids in relation to growth of isolated cotyledons of vegetable marrow (Cucurbita pepo L)

Kinetin (6-furfurylaminopurine) treatment resulted in the enhanced formation of total polar lipids, total phospholipids and total glycolipids in the isolated cotyledons of vegetable marrow (Cucurbita pepo L). The content of phosphatidic acid, phosphatidyl glycerol and diphosphatidyl glycerol also rose markedly with kinetin treatment. The increase in the content of DGDG was more pronounced compared to MGDG and even more conspicuous on treatment with kinetin. There was a spectacular rise in the carotenoid and chlorophyll content. The results indicated the accelerated formation of plant cell organelles particularly photosynthetically active chloroplasts from heterotrophic leaf on treatment with kinetin.     

Effect of Cold-Hardening on Thylakoid Membrane Lipids and Proteins of Spring Wheat and Winter Wheat

By comparison of thylakoid membrane lipids and their fatty acid composition, the supermolecular structure of light harvesting chlorophyll a/b-protein complex of Photosystem Ⅱ (LHC Ⅱ ) and the spectroscopic characteristics of thylakoids in winter wheat (Yanda 1817) with those in spring wheat (8901) before and after cold-hardening, it was found that after cold-hardening: (1)The trans-3-hexadeeenoic acid content of phosphatidyl alycerol (PG) in both cultivars decreased significantly, the ratio of monogalactosyl diglyceride (MGDG)/digalactosyl diglyceride (DGDG) in the thylakoid of Yanda 1817 decreased, but had no distinct change in 8901. (2)The lipid/chlorophyll ratio in thylakoids of Yanda 1817 increased significantly, but had no distinct change in 8901. (3) The LHC Ⅱ oligomer content decreased in thylakoids of both cultivars. (4) The A683/A652 ratio of the 4th derivative absorption spectra increased in both cultivars. (5)The F685/F738 ratio of low temperature (77K) fluorescence spectra of thylakoids in 8901 increased but was not affected in Yanda 1817. It was concluded that one of the major strategies of wheat to adapt low temperature was the increase of thylakoid membrane fluidity, and that the decrease of MGDG content may play an important role in stabilizing the bilayer structure of the thylakoid membrane at low temperature.     

Galactolipid synthesis in chromoplast internal membranes of the daffodil

Summary Chromoplast internal membranes from Narcissus pseudonarcissus flowers (like chloroplast envelope membranes, as opposed to chloroplast thylakoids) were found to contain high galactolipid synthesizing activities when UDP-galactose plus diglyceride were applied to the purified preparations.Abbreviations MGDG monogalactosyl diglyceride - DGDG digalactosyl diglyceride     

Differences in Lipid Composition between Undifferentiated and Mature Maize Chloroplasts

Lipid compositions of undifferentiated maize (Zea mays) chloroplasts, capable of fixing CO₂, were compared with the lipid compositions of mature chloroplasts, which do not fix CO₂, located in both the mesophyll and bundle sheath cells. The major lipids found in all three chloroplast types were the glycolipids, monogalactosyl diglyceride and digalactosyl diglyceride, followed by decreasing amounts of sulfolipid, phosphatidyl glycerol, phosphatidyl choline, phosphatidyl inositol, and diphosphatidyl glycerol. Quantitative differences in lipid components were observed among the chloroplast types. The mesophyll and bundle sheath maize chloroplasts differed in their chlorophyll a/chlorophyll b ratios (2.27 and 4.13 respectively) and their content of glycolipid relative to chlorophyll (51.8% glycolipid to 20.9% chlorophyll and 84.5% glycolipid to 10.1% chlorophyll respectively). A comparison between the lipid compositions of maize mesophyll chloroplasts and mesophyll chloroplasts obtained from spinach, sugar beet, and tobacco showed many similarities.     

Thermal stability of trimeric light-harvesting chlorophyll a/b complex (LHCIIb) in liposomes of thylakoid lipids

The major light-harvesting chlorophyll a/b complex (LHCIIb) of photosystem (PS) II functions by harvesting light energy and by limiting and balancing the energy flow directed towards the PSI and PSII reaction centers. The complex is predominantly trimeric; however, the monomeric form may play a role in one or several of the regulatory functions of LHCIIb. In this work the dissociation temperature was measured of trimeric LHCIIb isolated from Pisum thylakoids and inserted into liposomes made of various combinations of thylakoid lipids at various protein densities. Dissociation was measured by monitoring a trimer-specific circular dichroism signal in the visible range. The LHCIIb density in the membrane significantly affected the trimer dissociation temperature ranging from 70 °C at an LHCIIb concentration comparable to or higher than the one in thylakoid grana, to 65 °C at the density estimated in stromal lamellae. Omitting one thylakoid lipid from the liposomes had virtually no effect on the thermal trimer stability in most cases except when digalactosyl diacylglycerol (DGDG) was omitted which caused a drop in the apparent dissociation temperature by 2 °C. In liposomes containing only one lipid species, DGDG and, even more so, monogalactosyl diacylglycerol (MGDG) increased the thermal stability of LHCIIb trimers whereas phosphatidyl diacylglycerol (PG) significantly decreased it. The lateral pressure exerted by the non-bilayer lipid MGDG did not significantly influence LHCII trimer stability.     

Lipids in Cruciferae IX. The Effect of Growth Temperature and Stage of Development on the Fatty Acid Composition of Leaves, Siliques and Seeds of "Zero-erucic-acid" Breeding Lines of Brassica napus

Two breeding lines of “zero-erucic-acid” rapeseed (Brassica napus) were grown in climate chambers at a constant night temperature (12°C) and constant photoperiod (16 hours) but with different day temperatures (15, 20 and 25°C). Samples of leaves, siliques and immature seeds were analysed for total fatty acid pattern. The content of different acyl lipids and the fatty acid pattern of these lipids were also determined in some of the samples by use of preparative TLC followed by GLC of the fatty acids. The mature seeds produced by ten plants of each selection in each climate were analysed separately for total fatty acid composition. Mono- and digalactosyl diglycerides (MGDG, DGDG) were the predominant acyl lipids in leaves and siliques. In developing seeds they also were more abundant than the phospholipids, but in this case the neutral lipids, mainly triacylglycerols, contained about 95% of the total fatty acids. Large variations were found in the fatty acid composition of monogalactosyl diglyceride and digalactosyl diglyceride, isolated from leaves, siliques and immature seeds. The palmitic acid content of leaf MGDG was about 15 %, atypically high for MGDG from photosynthetic tissue. The linolenic acid content of the MGDG was about 45 %, 30 % and 10 % in the leaf, silique and seed tissues respectively. A hexadecatrienoic acid (16: 3) was found almost exclusively in the MGDG samples of leaves, siliques and immature seeds (about 25 %, 10 % and 3 % 16:3 respectively). The lipids of siliques — mainly photosynthetising tissue — were different from those of leaves and had especially high contents of stearic acid (6–12 % in the different lipids). For all lipid classes studied, leaves grown at the lowest day temperature had a slightly lower oleic and higher linolenic acid content than those grown at the highest temperature. On the other hand, increasing the day temperature caused a decreased level of oleic, an increased level of linoleic and an essentially unchanged level of linolenic acids in the mature seeds from both selections.     

Fatty-acid composition of polar lipids in fruit and leaf chloroplasts of “16:3”- and “18:3”-plant species

The fatty-acid composition of polar lipids from fruit and leaf chloroplasts was compared in five Solanaceous and two cucurbit species. The acylated fatty acids in monogalactosyl diglycerides (MGDG) from leaf chloroplasts of all five Solanaceous species included substantial amounts of ^7,10,13-hexadecatrienoic acid (16:3). In contrast, the MGDG from fruit chloroplasts of the Solanaceae contained very little of this plastid-specific polyunsaturate, and instead included a proportionately greater percentage of linoleic acid (18:2). In MGDG from leaf chloroplasts of two cucurbits, -linolenic acid (18:3) constituted 94–95% of the acylated fatty acids. Fruit-chloroplast galactolipids of the cucurbits had a greater abundance of 18:2, and hence a higher 18:2/18:3 ratio, than found in the corresponding leaf lipids. Among the phosphoglycerides, the unusual fatty acid 3-trans-hexadecenoate (trans-16:1) constituted from 15 to 24% of the acylated fatty acids in phosphatidyl glycerol (PG) from leaf chloroplasts (all species). In sharp contrast, trans-16:1 was virtually absent in PG from fruit chloroplasts of both Solanaceous and cucurbit species, and was replaced by a proportionate increase in the content of palmitate (16:0). The observed differences in the polar lipid fatty-acid composition of fruit and leaf chloroplasts are discussed in terms of the relative activity of several intrachloroplastic enzymes involved in lipid synthesis and fatty-acyl desaturation.Abbreviations MGDG monogalactosyldiglyceride - DGDG digalactosyl diglyceride - PC phosphatidyl choline - PE phosphatidyl ethanolamine - PG phosphatidyl glycerol     

Influence of Calcium on Alleviating NaCl-Induced Injury Effects in Wheat Seedlings

Wheat seedlings (Tritium aestivum "No. 1 Yuyuan") with 3 leaves were transplanted to 1/2 strangth Hoagland nutrient solution containing 100 mmol/L NaCl and supplemented with different concentrations of CaCI2, which were mode isosmotic by adding polyethylene glycol (PEG) and aerated by pump. Results showed that the Na+ content of shoots and roots, relative leaf expansion rate, plasma membrane permeability, the levels of membrane lipid superoxidation and the molar percentage of monogalacrosyl diglyceride(MGDG), digalactosyl diglyceride(DGDG) phosphatidyl choline(PC) and phosphatidyl ethanolamine(PE) in membrane lipids of roots increased, the plant dry weight, K+ content, SOD activity and the molar percentage of phosphatidic acid(PA), phospatidyl inositol (PI), phosphatidyl glycerol(PG) and polyphosphoglyceric acid(PPG) decreased in roots. There was no change in sulfolipid(SL). However, the above mentioned salt injury effects were all alleviated by the different Na+/Ca2+ ratios. The maximum alleviation of salt injury effect was at Na+/Ca2+ ratio of I0. As three kinds of free radical scavengers were used to pretreat wheat seedlings prior to NaC1 treatment the malondialdehyde(MDA) content decreased unanimously, but increased with SOD inhibitor sodium diethyldithiocarbamate (DDTC) pretreatment to wheat seedlings. Obviously, the salt injury effects induced by NaC1 was relatied to the extent of superoxidation of membrane [ipids and also to the composkion of membrane of Ca2+ on lipids including their fatty acids as well. On the other hand, the alleviating effect of Ca2+ on NaC1 induced injury in wheat seedlings was also in relation to them.     

Changes in the composition of membrane lipids in relation to differentiation in Aegle marmelos callus cultures

Changes in fatty acid, phospholipid and galactolipid contents during cellular and organ differentiation in Aegle marmelos have been described. Decrease in phosphatidylinositol content and presence of 3-trans-hexadecenoic acid in phosphatidylglycerol were related to greening and shoot buds differentiation. The galactolipids level, the monogalactosyl diglyceride/digalactosyl diglyceride ratio and the linolenic acid level (mainly in monogalactosyl diglyceride) increased with the degree of differentiation, indicating the possible biogenesis of functional chloroplasts.Abbreviations 2,4-D 2,4 dichlorophenoxyacetic acid - BA benzylaminopurine - DW dry weight - FW fresh weight - PC phosphatidylcholine - PE phosphatidylethanolamine - PI phosphatidylinositol - PG phosphatidylglycerol - PS phosphatidyl serine - MGDG monogalactosyl diglyceride - DGDG digalactosyl diglyceride - 16:0 palmatic acid - 18:0 stearic acid - 18:1 oleic acid - 18:2 linoleic acid - 18:3 linolenic acid - trans-16:1 3-trans-hexadecenoic acid