Botanists and their childhood memories: an underutilized expert source in ethnobotanical research

Botanists are an overlooked group of informants in ethnobotanical studies. The aim of this study was to assess their potential as sources of original ethnobotanical information. Wild food plants remembered by Polish botanists from their childhood were freelisted by 71 botanists. The results were compared with several ethnobotanical studies: three from the 21^st century and one from the mid‐20^th century. The botanists listed 123 species (mean of 9.3 species per individual). Although the average number of personal freelists was slightly lower for botanists than for local key informants in two of the other studies (11 and 13, respectively), the total list of species was longer than in any other Polish ethnobotanical study. Two of the ethnobotanical studies supplied richer material on past famine plants, whereas the botanists mentioned many alien plants and plants from urban habitats not mentioned in the ethnographical study. It can be concluded that botanists are possibly the best source of information for studies of contemporary or new uses of plants, but are inadequate for uses that are dying out. © 2012 The Linnean Society of London, Botanical Journal of the Linnean Society, 2012, 168 , 334–343.     

Ethnobotanical review of wild edible plants in Spain

This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, and harvesting time is presented. Of the seven different food categories considered, green vegetables were the largest group, followed by plants used to prepare beverages, wild fruits, and plants used for seasoning, sweets, preservatives, and other uses. Important species according to the number of reports include: Foeniculum vulgare , Rorippa nasturtium-aquaticum , Origanum vulgare , Rubus ulmifolius , Silene vulgaris , Asparagus acutifolius , and Scolymus hispanicus . We studied data on the botanical families to which the plants in the different categories belonged, overlapping between groups and distribution of uses of the different species. Many wild food plants have also been used for medicinal purposes and some are considered to be poisonous. This review highlights the rich traditional knowledge on edible plants that has remained in rural Spain. Until recently, many wild plants were used as dietary supplements. However, most of this knowledge survives only in the memory of the elderly, and will probably disappear in a few decades.  © 2006 The Linnean Society of London, Botanical Journal of the Linnean Society , 2006, 152 , 27–71.     

Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia

The ethnobotanical study on edible wild plants was carried out from May to December, 2001, in four districts of Ethiopia. The study areas included the rural and semiurban settings of Alamata, Cheha, Goma, and Yilmana Denssa districts of Tigray, Southern Peoples, Oromiya, and Amhara regional states, respectively. Voucher plant specimens were collected along with ethnobotanical information, and scientific names were determined. One hundred and fifty two plant parts from 130 species were recognized and consumed in these districts. Children consumed more wild plants during seasons of food availability (sufficient crop stock) than adults. There was marked increase in quantity and number of wild plant species consumed during food shortage and famine. A few of the reportedly edible species caused health problems that sometimes lead to fatality. Research into the safety and nutritional composition of edible wild plants and fungi is warranted. Selected edible wild plant species should be promoted as supplements to dietary variety and/or bridging the hungry periods of food shortage.     

Generalized food deception: colour signals and efficient pollen transfer in bee‐pollinated species of Eulophia (Orchidaceae)

Non‐rewarding plants use a variety of ruses to attract their pollinators. One of the least understood of these is generalized food deception, in which flowers exploit non‐specific food‐seeking responses in their pollinators. Available evidence suggests that colour signals, scent and phenology may all play key roles in this form of deception. Here we investigate the pollination systems of five Eulophia spp. (Orchidaceae) lacking floral rewards. These species are pollinated by bees, notably Xylocopa (Anthophorinae, Apidae) or Megachile (Megachilidae) for the large‐flowered species and anthophorid (Anthophorinae, Apidae) or halictid (Halictidae) bees for the small‐flowered species. Spectra of the lateral petals and ultraviolet‐absorbing patches on the labella are strongly contrasting in a bee visual system, which may falsely signal the presence of pollen to bees. All five species possess pollinarium‐bending mechanisms that are likely to limit pollinator‐mediated self‐pollination. Flowering times extend over 3–4 months and the onset of flowering was not associated with the emergence of pollinators, some of which fly year round. Despite sharing pollinators with other plants and lacking rewards that would encourage fidelity, the Eulophia spp. exhibited relatively high levels of pollen transfer efficiency compared with other rewarding and deceptive orchids. We conclude that the study species employ generalized food deception and exploit food‐seeking bees. © 2013 The Linnean Society of London, Botanical Journal of the Linnean Society, 2013 , 171 , 713–729.     

Edible wild plants of the Chorote Indians, Gran Chaco, Argentina

The Chorote Indians are hunter-gatherers and fishermen from north-west Argentina and south-west Paraguay who belong to the Mataco-Maká linguistic family. Their edible plants are identified by botanical and vernacular names, the parts employed and modes of preparation and consumption. The Chorote people use 57 plant species as a source of food, which they consume in 118 different ways. Five new edible species, that yield seven plant foods, are reported here for the first time for Chaquenian ethnic groups. However, only a few wild plant foods are in frequent use today, with most being used occasionally, infrequently or not at all. A cross-cultural comparison with four neighbouring ethnic groups reveals that one third of their plant foods are exclusive to the Chorote people, despite the fact that they share most of their edible plants with the other groups. This article is the first contribution to an understanding of the Chorote's ethnobotany and to a comparison of interethnic relationships concerning their edible plant resources.  © 2007 The Linnean Society of London, Botanical Journal of the Linnean Society , 2007, 153 , 73–85.     

Food selection by avian floral visitors: an important aspect of plant–flower visitor interactions in West Africa

Community‐level studies have shown that plant–pollinator interactions are much more generalized than previously expected. Consequently, many authors have questioned the significance of phenotypic complementarity between plants and pollinators and abundance effects in pollination interactions. Here, we compare the behaviour of three sunbird species feeding on the nectar of five plant species in afromontane vegetation. We studied the feeding behaviour with and without consideration of plant abundance (i.e. diet selectivity and diet composition, respectively). The aims of the study were to estimate: (1) how relative resource abundance influences flower selectivity; (2) the degree of phenotypic matching; and (3) whether different plant resource assessment methods give different answers to this question. The results showed that, although sunbirds frequently feed on both morphologically adapted and nonadapted plants, food selectivity data are consistent with the hypothesis of phenotypic complementarity. Moreover, we found that the type of plant abundance measurement can change conclusions in some cases, as individual plants differ in their growth habits and nectar production. This effect was most obvious for the assessment of selectivity of the northern double‐collared sunbird (Cinnyris reichenowi) and for Hypoestes aristata, a plant producing inflorescences composed of a large number of small flowers possessing small amounts of nectar per flower (a high abundance of flowers, but a low abundance of nectar relative to the remaining plant community). © 2012 The Linnean Society of London, Biological Journal of the Linnean Society, 2012, ?? , ??–??.     

The effect of different host plants on the reproduction and longevity of Nysius natalensis

Nysius natalensis Evans (Hemiptera: Orsillidae) is a pest of sunflower in South Africa. Adults invade sunflower fields from their weedy hosts which occur inside crop fields and on surrounding headlands. The host plant suitability for survival and reproduction as well as the effect of within‐generation host switching was studied on different wild host plants and sunflower. Life history parameters used to assess host plant suitability were F₁ adult survival, pre‐oviposition period, fecundity, and longevity. Nymphs and adults were provided with stems and seeds of five host plants, viz., Amaranthus hybridus L. (Amaranthaceae), Portulaca oleracea L. (Portulacaceae), Chenopodium album L. (Chenopodiaceae), Conyza albida Spreng. (Asteraceae), and sunflower, Helianthus annuus L. (Asteraceae). Nymphs were reared on crushed seed of the five plant species. After completion of the nymphal stage, emerging adults of each host plant group were provided with seed of a different host plant species for food. Adults did not survive long on stems only and very few eggs were laid. Seeds of the host plant species were shown to be an essential source of nutrients for N. natalensis reproduction, whereas the vegetative plant parts were unsuitable. Nymphal food and host‐plant switching between the nymphal and adult stages significantly affected the pre‐oviposition period. Nymphal and adult food source also affected female longevity. The number of eggs laid was not influenced by nymphal food, but was influenced by adult food and the switch between nymphal and adult food. The comparative attractiveness of sunflower and wild host plants for oviposition was also investigated and showed that females preferred to lay eggs on wild host plants, compared with sunflower. These results may explain why N. natalensis will lay their eggs on sunflower after weeds in the vicinity are controlled, or senesce toward the end of the growing season.     

Genetic variation and structure in Scandinavian red deer (Cervus elaphus): influence of ancestry,past hunting,and restoration management

In the 19^th century, the red deer (Cervus elaphus) population in Sweden experienced a rapid decline in numbers and distribution. A small population was, however, remnant in the southernmost province (Skåne) of the country, presumably corresponding to the nominate form of red deer (Cervus elaphus elaphus Linnaeus, 1758). After management, reintroductions, and supplementary release during the 20^th century the Swedish C. elaphus population recovered. The recovery was partially uncontrolled, and included introductions of C. elaphus of continental origin. In northern central Sweden (Jämtland) the current C. elaphus population may stem from natural colonization from Norway and/or from specimens of Swedish origin that have escaped from enclosures. To evaluate the status of the current, partially separated populations, we investigated variation at microsatellite markers in 157 C. elaphus specimens from ten locations in Sweden and Norway. Analyses suggest that the highest‐likelihood phylogenetic structure among the individuals sampled is described four distinct genetic clusters: (1) animals from the province of Västergötland in south‐western Sweden; (2) deer from the southernmost province of Skåne; (3) deer from the provinces Jämtland, Blekinge, and Västmanland; and (4) Norwegian deer. Cervus elaphus from a captive herd at the Skåne Zoo cluster with deer from Skåne or deer from Västergötland, depending on the method of analysis. A number of populations in Sweden may genetically match the nominate form of red deer (C. e. elaphus). The recently established C. elaphus population in Jämtland seems to stem mainly from escapees from enclosures, with a mixed ancestry from the wild remnant population in Skåne and continental deer, whereas the influx from Norway is minor, if any. Our results show the need for a detailed assessment of genetic differentiation, and emphasize the value of local management plans when planning and managing introductions. © 2013 The Linnean Society of London, Biological Journal of the Linnean Society, 2013, 109 , 43–53.     

Microsatellite genetic variation in the Chinese endemic Eucommia ulmoides (Eucommiaceae): implications for conservation

Eucommia ulmoides, a traditional Chinese medicinal plant, is endangered as a consequence of long‐term and widespread harvest in the late 20th century. It has been widely cultivated as a source of herbal medicine and for use in the organic chemical industry in China. In this study, eight microsatellite markers were applied to investigate genetic diversity in E. ulmoides. Three hundred individuals from one semi‐wild population and nine cultivated populations across its main production area were collected. A high level of genetic diversity at population levels (H_E = 0.716) was observed. The highly outcrossed mating system, high longevity of E. ulmoides and seed admixture may be responsible for high genetic variation within populations. A genetic bottleneck was observed in one population. Populations were only slightly differentiated from one another (F_ST = 0.063); this was also supported by AMOVA, which revealed that 94.05% of the total variation resided within populations. This is probably attributable to long‐distance gene flow mediated by the exchange of seeds by local farmers. Implications of these results for the conservation of genetic resources of E. ulmoides are discussed. © 2013 The Linnean Society of London, Botanical Journal of the Linnean Society, 2013, 173 , 775–785.     

Dietary use of wild plant resources in the Sikkim Himalaya, India

The edible wild plants are greatly valued throughout the Himalayan region and serve as an important source of food for indigenous communities. This paper describes the botanical richness, elevational distribution and dietary use of the edible wild plant resources from the Sikkim Himalaya (Eastern Himalaya), many with promising potential. A total of 190 wild plant species have been screened from the Sikkim Himalaya, this derived from 143 genera and 78 families and accounting for nearly 15% of total edible wild plants resources of India. Of the total, 65% were edible for their fruits, 22% for leaves/shoots, 7% for flowers and 3% for roots/ rhizomes. Nearly 91 wild edible species were recorded from low-hills, 70 from mid-hills and 28 species from high-hill areas. Within Sikkim state, the North and East districts represent maximum diversity of edible wild plants due to the wilderness and inaccessibility to most of the habitats. An average rural family annually consumes nearly 8 types of edible wild plants, and a few species provide over five meals in a season. Selected plants also form a source of earning to a few families that sell them in local markets. It is suggested that the high diversity of edible plants needs to be conserved for future use. Some species may be grown in traditional agroforestry systems and on marginal lands of otherwise low agricultural value. Such measures may help protect wild plant resources in their natural habitats.     

Wild food plants traditionally used in the province of Madrid, Central Spain

This paper reports an ethnobotanical investigation, performed between 1999 and 2002, to determine the wild food plants traditionally used in the province of Madrid (central Spain). One hundred and twenty-three vascular species belonging to 31 families were at one time used as vegetables, wild fruits, in the making of beverages, as seasonings, or as other preparations. Wild vegetables formed the largest group, withScolymus hispanicus, Silene vulgaris, andRumex pulcher the most frequently cooked vegetables, andRorippa nasturtium-aquaticum andMontia fontana the most commonly used in salads. Also common was the consumption of asparagus and several species of climbing plants such asBryonia dioica, Tamus communis, andHumulus lupulus. Ethnobotanical novelties includedSonchus crassifolius, the young sprouts of which were used in salads, and Inula salicina, used to make herbal tea. Some ecological and cultural aspects of the collection of wild plants for food are discussed, as well as the relationships between the food and medicinal uses of some species.     

Litter‐trapping plants: filter‐feeders of the plant kingdom

Litter‐trapping plants have specialized growth habits and morphologies that enable them to capture falling leaf litter and other debris, which the plants use for nutrition after the litter has decayed. Litter is trapped via rosettes of leaves, specially modified leaves and/or upward‐growing roots (so‐called ‘root baskets’). Litter‐trappers, both epiphytic and terrestrial, are found throughout the tropics, with only a few extra‐tropical species, and they have evolved in many plant families. The trapped litter mass is a source of nutrients for litter‐trapping plants, as well as food and housing for commensal organisms. Despite their unique mode of life, litter‐trapping plants are not well documented, and many questions remain about their distribution, physiology and evolution.–© 2015 The Linnean Society of London, Botanical Journal of the Linnean Society, 2015, 179 , 554–586.     

Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria,Southern Italy

Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy. In the Mediterranean basin, with a manifold biocultural history, traditional knowledge is an important element of rural life. The use of food plants, for example, is a practice that has developed over generations and is part of the traditional knowledge system. However, for methodological reasons, the historical development of plant use is difficult to ascertain in cultures which rely on the oral transmission of knowledge. Here we discuss the antiquity of non-cultivated food plant use in the Graecanic area in Calabria, Southern Italy. We compare today’s gathered food plants in this ethnic Greek community with non-cultivated food plant use in modern and classical Greece using linguistic-historical methods. Fourteen cognates have been found, such as Portulaca oleracea (purslane), which is called andrácla in the Graecanic area in Southern Italy and andrákla in Greece. The young leaves of purslane are used as salad in both areas. Plants with such cognates are likely to have been used in the study region as vegetables, salads, or condiments since the time Magna Graecia flourished in Southern Italy more than 2,000 years ago.     

Failure of sexual reproduction found in micropropagated critically endangered plants prior to reintroduction: a cautionary tale

Micropropagation is a useful technique for ex situ multiplication and restoration of critically endangered plant species, but the sexual reproductive behaviour of micropropagated plants is seldom evaluated prior to reintroduction. We examined the critically endangered species Rulingia sp. ‘Trigwell Bridge’, with only three remaining plants known in the wild, as a model case to examine this issue. Abnormalities in micropropagated plants of this species related to four floral traits (lengths of sepals, petals and anthers and width of anthers). The number of pollen grains per flower of abnormal individuals was lower than in plants with apparently normal flowers (wild types), but not significantly so (P = 0.068). Pollen viability for the abnormal plant (0.87 ± 0.26%) was significantly lower than for the plants exhibiting wild‐type floral morphology (45.42 ± 4.47%). Experimental manipulations were used to examine the mating behaviour of normal and abnormal plants. The results showed that both male and female reproductive failure was linked to individuals exhibiting abnormal flowering attributes. Such aberrant reproductive performance in a micropropagated rare species predicates caution when using micropropagated plants in reintroduction programmes, highlighting the importance of screening for reproductive normality prior to release of micropropagated plants (especially for critically endangered species where reliance on in vitro propagation methods is often a necessity). © 2011 The Linnean Society of London, Botanical Journal of the Linnean Society, 2011, 165 , 278–284.     

Uses,traditional management,perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation

Background

Changing lifestyles have recently caused a severe reduction of the gathering of wild food plants. Knowledge about wild food plants and the local environment becomes lost when plants are no longer gathered. In Central Europe popular scientific publications have tried to counter this trend. However, detailed and systematic scientific investigations in distinct regions are needed to understand and preserve wild food uses. This study aims to contribute to these investigations.

Methods

Research was conducted in the hill country east of Graz, Styria, in Austria. Fifteen farmers, most using organic methods, were interviewed in two distinct field research periods between July and November 2008. Data gathering was realized through freelisting and subsequent semi-structured interviews. The culinary use value (CUV) was developed to quantify the culinary importance of plant species. Hierarchical cluster analysis was performed on gathering and use variables to identify culture-specific logical entities of plants. The study presented was conducted within the framework of the master's thesis about wild plant gathering of the first author. Solely data on gathered wild food species is presented here.

Results

Thirty-nine wild food plant and mushroom species were identified as being gathered, whereas 11 species were mentioned by at least 40 percent of the respondents. Fruits and mushrooms are listed frequently, while wild leafy vegetables are gathered rarely. Wild foods are mainly eaten boiled, fried or raw. Three main clusters of wild gathered food species were identified: leaves (used in salads and soups), mushrooms (used in diverse ways) and fruits (eaten raw, with milk (products) or as a jam).

Conclusions

Knowledge about gathering and use of some wild food species is common among farmers in the hill country east of Graz. However, most uses are known by few farmers only. The CUV facilitates the evaluation of the culinary importance of species and makes comparisons between regions and over time possible. The classification following gathering and use variables can be used to better understand how people classify the elements of their environment. The findings of this study add to discussions about food heritage, popularized by organizations like Slow Food, and bear significant potential for organic farmers.     

Genetic evidence for introgression between domestic pigs and wild boars (Sus scrofa) in Belgium and Luxembourg: a comparative approach with multiple marker systems

Hybridization between wild species and their domestic relatives can be an important conservation and management problem. Genetic purity of the wild species is desirable per se and the phenomenon can have unpredictable evolutionary consequences. Declining European wild boar populations were frequently restocked with farmed wild boars that sometimes had been crossed with domestic pigs. We used simple polymerase chain reaction‐based diagnostic tests to detect the presence of mitochondrial DNA and coat colour alleles of domestic origin in wild boars from Belgium, Luxembourg, and western Germany. Microsatellite genotypes were used to test for genetic admixture between the wild boars and domestic pigs. Although almost one‐third of all Luxembourg wild boars carried Asian mitochondrial DNA haplotypes originating from domestic pigs, microsatellite‐based clustering only identified four putatively admixed individuals in Luxembourg. By contrast, clustering identified wild boar × domestic hybrids in most sampling locations in Belgium. We interpret these results as evidence of releases of hybrid captive‐reared wild boars. Our results emphasize the need (if working with classical markers) to use different systems to obtain an understanding as to whether hybridization between wild and domestic relatives might have affected the genetic make‐up of a local population. © 2013 The Linnean Society of London, Biological Journal of the Linnean Society, 2013, 110 , 104–115.     

Detection of a Tumor Suppressor Gene Variant Predisposing to Colorectal Cancer in an 18th Century Hungarian Mummy

Mutations of the Adenomatous polyposis coli (APC) gene are common and strongly associated with the development of colorectal adenomas and carcinomas. While extensively studied in modern populations, reports on visceral tumors in ancient populations are scarce. To the best of our knowledge, genetic characterization of mutations associated with colorectal cancer in ancient specimens has not yet been described. In this study we have sequenced hotspots for mutations in the APC gene isolated from 18^th century naturally preserved human Hungarian mummies. While wild type APC sequences were found in two mummies, we discovered the E1317Q missense mutation, known to be a colorectal cancer predisposing mutation, in a large intestine tissue of an 18^th century mummy. Our data suggests that this genetic predisposition to cancer already existed in the pre-industrialization era. This study calls for similar investigations of ancient specimens from different periods and geographical locations to be conducted and shared for the purpose of obtaining a larger scale analysis that will shed light on past cancer epidemiology and on cancer evolution.     

Plant knowledge of the Shuhi in the Hengduan Mountains, Southwest China

The Shuhi are a Tibeto-Burman ethnic group of around 1,500 people living exclusively in the Shuiluo Valley, southwest China. We documented their plant knowledge concerning wild collected species, and analyzed food, medicine, and ritual uses. Overall, uses, collection sites, and use frequencies of 136 plant species were documented. The plants were divided in fodder (46 spp.), food (43 spp.), medicine (27 spp.), ritual plants (20 spp.), fuelwood (17 spp.), plants used for construction (8 spp.), ornamentals (2 spp.), and "others" (34 spp.). Food plants mainly consist of fruits and leafy vegetables, and the uses are comparable with those of other ethnic groups in the area. Knowledge about medicinal plants is relatively limited, since traditional Shuhi healers use ritual and other healing methods instead of medicinal plants. Ritual plants play an important role relative to human well-being. Villagers and ritualists use them to keep the environment clean of malevolent spirits and to maintain a good relationship with the deities. All habitats, from the dry shrub vegetation at the valley bottom up to the alpine shrub, are used for plant collection, but 87% of all species are collected in the near vicinity of the villages around the fields and in the dry shrub vegetation. Finally, we postulate two main factors influencing wild plant use among the Shuhi: cultural values and accessibility.     

Uncovering trophic positions and food resources of soil animals using bulk natural stable isotope composition

Despite the major importance of soil biota in nutrient and energy fluxes, interactions in soil food webs are poorly understood. Here we provide an overview of recent advances in uncovering the trophic structure of soil food webs using natural variations in stable isotope ratios. We discuss approaches of application, normalization and interpretation of stable isotope ratios along with methodological pitfalls. Analysis of published data from temperate forest ecosystems is used to outline emerging concepts and perspectives in soil food web research. In contrast to aboveground and aquatic food webs, trophic fractionation at the basal level of detrital food webs is large for carbon and small for nitrogen stable isotopes. Virtually all soil animals are enriched in ¹³C as compared to plant litter. This ‘detrital shift’ likely reflects preferential uptake of ¹³C‐enriched microbial biomass and underlines the importance of microorganisms, in contrast to dead plant material, as a major food resource for the soil animal community. Soil organic matter is enriched in ¹⁵N and ¹³C relative to leaf litter. Decomposers inhabiting mineral soil layers therefore might be enriched in ¹⁵N resulting in overlap in isotope ratios between soil‐dwelling detritivores and litter‐dwelling predators. By contrast, ¹³C content varies little between detritivores in upper litter and in mineral soil, suggesting that they rely on similar basal resources, i.e. little decomposed organic matter. Comparing vertical isotope gradients in animals and in basal resources can be a valuable tool to assess trophic interactions and dynamics of organic matter in soil. As indicated by stable isotope composition, direct feeding on living plant material as well as on mycorrhizal fungi is likely rare among soil invertebrates. Plant carbon is taken up predominantly by saprotrophic microorganisms and channelled to higher trophic levels of the soil food web. However, feeding on photoautotrophic microorganisms and non‐vascular plants may play an important role in fuelling soil food webs. The trophic niche of most high‐rank animal taxa spans at least two trophic levels, implying the use of a wide range of resources. Therefore, to identify trophic species and links in food webs, low‐rank taxonomic identification is required. Despite overlap in feeding strategies, stable isotope composition of the high‐rank taxonomic groups reflects differences in trophic level and in the use of basal resources. Different taxonomic groups of predators and decomposers are likely linked to different pools of organic matter in soil, suggesting different functional roles and indicating that trophic niches in soil animal communities are phylogenetically structured. During last two decades studies using stable isotope analysis have elucidated the trophic structure of soil communities, clarified basal food resources of the soil food web and revealed links between above‐ and belowground ecosystem compartments. Extending the use of stable isotope analysis to a wider range of soil‐dwelling organisms, including microfauna, and a larger array of ecosystems provides the perspective of a comprehensive understanding of the structure and functioning of soil food webs.     

The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese

Aims: Listeria monocytogenesΔgadD1 and ΔlisK mutants display enhanced and reduced sensitivity, respectively, to the food preservative nisin in laboratory media. However, the behaviour of these strains in a nisin‐containing food has not been assessed. Here we use cottage cheese as a model food to address this issue. Materials and Results: Antibiotic‐resistant forms of the wild‐type and mutant strains were employed to investigate the behaviour of multiple strains in a single food sample, thereby eliminating the problem of intersample variation. Using this approach, it was established that percentage survival of the ΔlisK mutant was greater than the parent strain in the absence of nisin and that this relative difference became even more dramatic in cottage cheese supplemented with nisin. The numbers of the ΔgadD1 mutant decreased more rapidly than the parent in cottage cheese without nisin, but surprisingly this trend was reversed in nisin‐supplemented cheese. Upon the addition of 10 mmol l^?1 monosodium glutamate, a substrate for the glutamate decarboxylase (GAD) system, the wild‐type LO28 strain regained its relative advantage over ΔgadD1. Conclusions: Care needs to be taken when predicting the behaviour of mutants of L. monocytogenes with altered resistance to nisin in food as experiments in laboratory media are not always a good indicator of how the strains will behave in such food environments. Significance and impact of the Study: This study further emphasizes the importance of utilizing food matrices to confirm observations made using laboratory media.