Bitter phenyl propanoid glycosides from campsis chinensis

A new bitter phenyl propanoid glycoside, campneoside I, was isolated, together with acteoside and campneoside II, from the leaves of Campsis chinensis. The stereostructure of campneoside I was established as R,S-β-methoxy-β-(3′,4′-dihydroxyphenyl)-ethyl-O-α-L-rhamnopyranosyl(1 → 3) β-^D-(4-O-caffeoyl)-glucopyranoside on the basis of the spectroscopic studies and chemical evidence.     

Production of hydroxyphenylethanol glycosides in suspension cultures of Syringa vulgaris

Cell suspension cultures of Syringa vulgaris accumulate up to 16% of their dry wt as a mixture of hydroxyphenylethanol glycosides. The main component is the caffeoyl ester, verbascoside (acteoside). Tyrosine and tyramine are efficient biosynthetic precursors of the 4-hydroxy- and 3,4-dihydroxyphenylethanol moieties of these glycosides.     

Spirostanol glycosides from Asparagus plumosus

Three spirostanol glycosides were isolated from a methanol extract of the leaves of Asparagus plumosus and characterized.     

Iridoid glycosides from Galium verum

From the aerial parts of Galium verum in flower, asperuloside and V₁ iridoid were isolated. From the mother liquor obtained on recrystallizatio     

Sesquiterpene lactone glycosides from Crepis capillaris

Four new sesquiterpene lactone glucosides, in addition to known compounds, have been isolated from the roots of Crepis capillaris and their structures elucidated on the basis of spectral analysis and hydrolytic studies.     

Three iridoid glycosides from Viburnum furcatum

Three new bitter iridoid glycosides having an 8,10,11-oxygen substituted iridoid skeleton with an isovaleryl moiety at C-1, have been isolated from the ether and ethyl acetate soluble fractions of the leaves of Viburnum furcatum. Two of them had a glucose moiety at C-11 of the iridoid skeleton and a p-coumaroyl group linked to C-6 of the sugar, and they were found to be geometrical isomers about the double bond of the p-coumaroyl2 moiety. The third one was characterized as a alloside of the same aglycone.     

Cestric acid,a caffeic acid ester from Cestrum euanthes

Cestric acid, a new phenolic ester was isolated from leaves of Cestrum euanthes. By means of GC, HPLC, mass spectroscopy, GC/MS, and ¹³C NMR, it was shown to be an ester of caffeic acid with glucaric acid. The ester occurs as an equilibrium mixture of four isomers.     

Steryl glycosides and acyl steryl glycosides from Musa paradisiaca

From peeled fruits of Musa paradisiaca (banana, vegetable variety), two new acyl steryl glycosides, sitoindoside-III and sitoindoside-IV, and two new steryl glycosides, sitosterol gentiobioside and sitosterol myo-inosityl-β-D-glucoside, have been isolated by gradient solvent extraction and extensive chromatography (CC, prep. TLC, GC and HPLC). The compounds have been characterized by comprehensive spectroscopic analyses (IR, ¹H NMR, GC, mass spectra, [α]_D) and crucial chemical transformation. Additionally, seasonal variations of the total sterols, free sterols, steryl esters, steryl glycosides and acyl steryl glycosides in the active samples of banana have been analysed. The results provide a basis for the observed fluctuations in the anti-ulcerogenic activity of the extracts, in different seasons, and the importance of appropriate formulation of the pure principles to optimize the activity.     

Structures of verbascoside and orobanchoside,caffeic acid sugar esters from Orobanche rapum-genistae

The complete structural elucidation of the two caffeic acid sugar esters verbascoside and orobanchoside, has been realized by ¹H and ¹³C NMR studies. It has been demonstrated that verbascoside is β-(3′,4′-dihydroxyphenyl)ethyl-O-α-L-rhamnopyranosyl(1→3)-β-D-(4-O-caffeoyl)-glucopyranoside, and orobanchoside is β-hydroxy-β-(3′,4′-dihydroxyphenyl)-ethyl-O-α-L-rhamnopyranosyl(1→2)-β-D-(4-O-caffeoyl)-glucopyranoside.     

Antioxidant phenylpropanoid glycosides from Buddleja davidii

Phytochemical investigations on the n-BuOH-soluble fraction of the whole plant of Buddleja davidii led to the isolation of the phenylpropanoid glycosides 1-10. Their structures were determined by 1D and 2D NMR spectroscopic techniques. All the compounds showed potent antioxidative activity in three different tests, with IC₅₀ values in the range 4.15-9.47 μM in the hydroxyl radical (˙OH) inhibitory activity test, 40.32-81.15 μM in the total ROS (reactive oxygen species) inhibitory activity test, and 2.26-7.79 μM in the peroxynitrite (ONOO^?) scavenging activity test. Calceolarioside A (1) displayed the strongest scavenging potential with IC₅₀ values of (4.15?±?0.07, 40.32?± 0.09, 2.26?±?0.03μM) for ˙OH, total ROS and scavenging of ONOO^?, respectively.     

Two triterpenoid glycosides from leaves of Ilex cornuta

Two new triterpene glycosides, a diglycoside (as the corresponding methyl ester) and a bis-desmoside were isolated from leaves of Ilex cornuta. The     

Furostanol glycosides from Trigonella foenum-graecum seeds

Two new furostanol glycosides trigofoenosides A and D have been isolated from the Trigonella foenum-graecum seeds as their methyl ethers, A-1 and D-1. Their structures have been determined as (25S)-22-O-methyl-furost-5-ene-3β,26-diol, 3-O-α-L-rhamnopyranosyl (1 → 2)-β-D-glucopyranoside; 26-O-β-D-glucopyranoside (A-1) and (25S)-22-O-methyl-furost-5-ene-3β,26-diol, 3-O-α-L-rhamnopyranosyl (1 → 2)-[β-D-glucopyranosyl (1 → 3)]-β-D-glucopyranoside; 26-O-β-D-glucopyranoside (D-1).     

Flavonol glycosides from Securidaca diversifolia

Twelve flavonol glycosides have been isolated from the leaves of Securidaca diversifolia. The separation of ten quercetin 3-glycosides and two kaempferol 3-glycosides was achieved by droplet counter-current chromatography (DCCC), preparative reversed-phase chromatography and gel chromatography. The structures were established on the basis of partial and total acid hydrolysis and spectral data (UV, ¹³C NMR, FAB, MS, D/CI MS). The four apiosides: quercetin 3-(2″-β-D-apiofuranosyl-β-D-glucopyranoside), 3-(2″-β-D-apiofuranosyl-β-D-galactoside), 3-(2″-β-D-apiofuranosyl-α-L-arabinopyranoside) and 3-(2″-β-D-apiofuranosyl-β-D-xylopyranoside) are new natural products. The structure of kaempferol 3-(2″-β-D-apiofuranosyl-β-D-glucopyranoside), previously isolated from Cicer arietinum, is confirmed.     

Isomartynoside,a phenylpropanoid glycoside from Galeopsis pubescens

The structure of isomartynoside, a new phenylpropanoid glycoside, isolated along with the known martynoside from Galeopsis pubescens, has been elucidated on the basis of chemical and spectral data as 3-hydroxy-4-methoxy-β-phenylethoxy-O-α-L-rhamnopyranosyl-(1 → 3)-6-O-feruloyl-β-D-glucopyranoside.     

Biosynthesis of oleanolic acid glycosides by subcellular fractions of Calendula officinalis seedlings

The synthesis of oleanolic acid 3β-d-glucuronoside from oleanolic acid and UDPGlcA has been demonstrated in cell-free preparations from C. officinalis seedlings. Moreover, the formation of more complex glycosides by successive additions of galactose and glucose to oleanolic acid glucuronoside was observed when cell-free preparations were incubated with UDPGal or UDPGlc. The consecutive steps of oleanolic acid glycosylation are localized in three different cellular compartments. The biosynthesis of the 3-glucuronoside takes place in the microsomes, the elongation of the sugar chain at C-3 of the aglycone proceeds in heavy membrane structures which are probably fragments of the Golgi complex while a cytosol enzyme(s) is involved in glucosylation of the C-17 carboxyl group of oleanolic acid.     

Flavonoid glycosides of Tribulus pentandrus and T. Terrestris

Twenty-five flavonoid glycosides were detected in Tribulus pentandrus and T. terrestris. The glycosides belong to the common flavonols, kaempferol, quercetin and isorhamnetin, with the 3-gentiobiosides as the major glycosides. Traces of a flavone (tricin) glycoside was also present in T. pentandrus. The separation of Tribulaceae as a distinct family from Zygophyllaceae is discussed.     

Twelve pregnane glycosides from Cynanchum atratum

Eleven new 14,15-seco-pregnane-type steroidal glycosides, cynanosides P₁-P₅, Q₁-Q₃, R₁-R₃, and a novel 12,13-seco-14,18-nor-pregnane-type steroidal glycoside, cynanoside S, were isolated from the roots of Cynanchum atratum, together with four known compounds, atratoside C, sublanceoside E₃, chekiangensoside C and cynatroside B. Their structures were determined on the basis of spectroscopic analysis and chemical evidence.     

Two acylated flavanone glycosides from Nierembergia hippomanica

Two new acylated flavanone glycosides have been isolated from Nierembergia hippomanica and identified by spectral data as pinocembrin 7-O-β-(3?-O-acetyl)neohesperidoside and pinocembrin 7-O-β-(6″-O-acetyl)neohesperidoside.     

Triterpenoids and glycosides from Geum japonicum

Two new glucosides and two known ester glucosides have been isolated from Geum japonicum. The two new glucosides were isolated by formation of their acetates and were identified as glucosides of 2-isopropyl-5-methylhydroquinone by chemical and spectral studies. The two known ester glucosides were identified as niga-ichigoside F1 and suavissimoside F1 by direct comparison with authentic samples. 2α,19α-Dihydroxyursolic acid and the known glycoside, gein, were also isolated from the same plant, in addition to a mixture of 2α-hydroxyursolic acid and 2α-hydroxyoleanolic acid.     

Antioxidant phenylpropanoid glycosides from Smilax bracteata

From the ethanolic extract of Smilax bracteata, six phenylpropanoid glycosides, smilasides G-L (1-6), along with four known phenylpropanoid compounds, helonioside A, helonioside B, smilaside E, and (1-p-O-coumaroyl-6-O-feruroyl)-beta-d-fructofuranosyl-alpha-d-glucopyranoside, and fourteen known phenolic compounds were isolated. Their structures were elucidated on the basis of spectroscopic analyses. Moreover, 1-6 exhibited moderate scavenging activities against DPPH radicals.