Short- and long-term effects of conventional and artificial rearing strategies on the health and performance of growing lambs

Artificial rearing of young animals represents a challenge in modern ruminant production systems. This work aims to evaluate the short- and long-term effects of the type of rearing on the animal’s health, growth, feed utilization and carcass performance. A total of 24 pregnant ewes carrying triplets were used. Within each triplet set, lambs were randomly allocated to one experimental treatment: natural rearing on the ewe (NN); ewe colostrum for 24 h followed by artificial rearing with milk replacer (NA) and 50 g of colostrum alternative supplementation followed by artificial rearing (AA). Milk replacer, ryegrass hay and creep feed were offered ad libitum, and each experimental group was kept in independent pens until weaning at 45 days of age. After weaning all lambs were placed together on the same pasture for fattening for 4 months. Blood samples were taken at 24 h after birth, at weaning and at the end of the fattening period (23 weeks). Results showed that no failure in the passive immune transfer was detected across treatments. Although artificially reared lambs at weaning had lower plasma levels of β-hydroxy-butyrate (−62%), high-density lipoproteins (−13%) and amylase (−25%), and higher levels of low-density lipoproteins (+38%) and alkaline phosphatase (+30%), these differences disappeared during the fattening period. Only the greater levels of calcium and the lower levels of haemoglobin and white blood cells detected at weaning in artificially reared lambs (+7.2%, −2.8% and −17.8%) persisted by the end of the fattening period (+4.3%, −3.3% and −9.5%, respectively). Minor diarrheal events from weeks 2 to 5 were recorded with artificial rearing, leading to lower growth rates during the 1^st month. However, these artificially reared lambs caught up towards the end of the milk feeding period and reached similar weaning weights to NN lambs. During the fattening period NN lambs had a greater growth rate (+16%) possibly as a result of their greater early rumen development, which allowed a higher feed digestibility during the fattening period in comparison to NA lambs (+5.9%). As a result, NN lambs had heavier final BWs (+7.0%), but tended to have lower dressing percentage (−5.7%) than artificially reared lambs, thus no differences were noted in either carcass weight or in carcass conformation across treatments. In conclusion, the use of a colostrum alternative and milk replacer facilitated the successful rearing of lambs, reaching similar productive parameters; however, special care must be taken to maximize the rumen development before weaning.     

Short communication: Preweaning socialization and environmental enrichment affect short-term performance after regrouping in commercially reared pigs

On-farm practices like premature weaning and frequent regrouping induce stress to pigs. Early socialization or environmental enrichment in piglets reduce weaning stress, as suggested in previous studies. Little research with both effects and in commercial settings was found. The aim was to investigate the effects of preweaning socialization and environmental enrichment on life-long performance in 661 Danbred pigs. Two treatments were distinguished during the suckling period: control (CON, 24 litters) and enriched (ENR, 24 litters). Control piglets were raised in barren farrowing pens; ENR piglets were provided with six enrichment objects from birth, and two neighboring litters were socialized from Day (D) 14. Pigs were regrouped on D25 (weaning) and D71 (fattening), while keeping the same treatment. Individual body weight was recorded on D1, 14, 23, 27, 31, 38, 69, 79, and after slaughter (carcass weight, CW). Pigs were slaughtered in six batches. Estimated slaughter weight (ESW) was calculated by CW × 1.25. Body weight, CW, and average daily gain (ADG) were analyzed by linear mixed models. Slaughter age was analyzed by Wilcox Rank-Sum test. Body weight and ESW were adjusted to non-linear models to obtain the predicted growth curves of CON and ENR, from birth to the targeted market weight (TMW, 105 kg). Average daily gain during the suckling, nursery, and fattening periods, and from birth to slaughter, did not differ between treatments. However, ADG of ENR when moving pigs from farrowing to nursery (4-day period) and from nursery to fattening (10-day period), revealed a better performance than CON (+ 20.6 g/day, P = 0.02; + 53 g/day, P = 0.03, respectively). Enriched pigs tended to be slaughtered 2.8 days earlier than CON (P = 0.08). On the other hand, the predicted growth curves showed a non-significant 2-day window of reaching TMW between treatments (P = 0.23). Results suggested that enriching the neonatal environment improved the short-term performance after regrouping, and may benefit the life-long performance by reducing time to reach TMW.     

Effects of restricted feeding of prepubertal ewe lambs on reproduction and lactation performances over two breeding seasons

The aim of this study was to determine the effects of restricted feeding before puberty on reproduction, lactation and offspring growth performance in replacement ewe lambs over two breeding seasons. At weaning, 41 Dorset ewe lambs were assigned to one of three diets: an ad libitum control diet with medium-quality forage (MQF; 13.3% crude protein (CP), 1.81 Mcal metabolizable energy per kg, 42.8% ADF; diet A-MQF); a restricted diet with the same forage as A but less feed concentrate (diet R-MQF); or a high-quality forage (HQF) diet (14.8% CP, 2.15 Mcal ME/kg, 34.7% ADF; diet F-HQF). The quantity of concentrate offered to the group R-MQF and F-HQF ewe lambs was adjusted to obtain 70% of the control ewe lambs' growth rate. The diets were offered for 75 days following weaning to cover the allometric phase of mammary gland development. Prepubertal restriction did not affect (P > 0.10) the gestation rate, number of lambs born or the body weight and body condition score of ewes at lambing or at the end of lactation. Ewes from groups R-MQF and F-HQF tended to produce more milk during their first lactation compared to those from group A-MQF (P = 0.07). During the second lactation, groups R-MQF and F-HQF had better standardized milk production than group A-MQF (P < 0.05), and group R-MQF produced more milk than group F-HQF (P < 0.05). Milk fat and protein content were not affected by treatments (P > 0.10) Fat and protein yield were affected by treatments only at the second lactation (P < 0.10 and P < 0.05, respectively). Lamb birth and weaning weights were not affected by prepubertal restriction of feeding in their mother (P > 0.10). However, the average daily gain of second breeding season lambs was higher for the R-MQF group than the F-HQF group (P < 0.05), and a similar trend was observed for total gain (P < 0.10). Restricted feeding before puberty does not impair future reproductive performance; however, it has a positive impact on lactation and on lambs' growth performance.     

Social transmission of physiological and behavioural responses to castration in suckling Merino lambs

In social species like sheep, social context can modify both physiological and behavioural responses to stressors and normal behavioural patterns. Presence of conspecifics can ameliorate responses to noxious stimuli, an effect termed social buffering, whereas the presence of a distressed conspecific can invoke a distress response in an observer animal not receiving a noxious organic insult, an effect termed social contagion. Furthermore, synchrony of normal behaviours can occur within a group. Here a range of social contexts were created by grouping suckling lambs undergoing knife, ring or sham castration treatments either homogeneously or heterogeneously by castration treatment in pens within an animal house. The impact of social grouping on cortisol, rectal temperature, pain avoidance behaviours, postural behaviours and synchrony of behaviour in the first 12 h following castration treatment was examined. Irrespective of castration treatment, lambs grouped homogeneously by castration treatment had higher cortisol concentrations across the four time points measured than lambs grouped heterogeneously. They also spent 1.9% more of the time in restless behaviour in the first 1 h following castration, and in the 12 h following castration spent 6.7% more of their time lying ventrally, 4.9% less time standing normally, 1.6% more time walking normally, and 4.9% less time in total standing postures. Interactions between social grouping and castration treatment were not significant for physiological variables, pain related behaviours or postures with the exception of lateral lying which was decreased in knife castrated lambs grouped heterogeneously with other castration treatments from 1.9% (homogeneous grouping) to 0.4% (heterogeneous group). Synchronisation of behaviour was seen for walking in lambs grouped heterogeneously by castration treatment and for feeding at the trough in lambs grouped homogenously by ring and sham castration treatments. Lying and standing respectively, were negatively synchronised (occurred less frequently than predicted by chance alone) in ring and knife castrated lambs grouped homogeneously. The results indicate that mixing lambs that received the three castration treatments within a pen modified the activity profile of the lambs but did not substantially modify the behavioural or physiological changes that are stigmatic of responses to the specific castration treatments. The social contexts contrasted in the study did not result in marked contagion or social buffering between lambs of the measured responses and did not confound comparison of castration treatments. None-the-less, the comparability of responses observed in castration treatment groups penned homogenously or heterogeneously might not necessarily occur in other classes of sheep or in other social contexts. The absence of social transmission of behavioural and physiological responses indicates that grouping non-castrated lambs with castrated lambs did not compromise the welfare of the non-castrated lambs when their mothers were present.     

High physiological demands in intensively raised pigs: impact on health and welfare

Genetic selection and better control of the environment of the pigs have resulted in increased production levels concerning both reproduction and growth. Such high performances imply high physiological demands that may deteriorate health and welfare. The aims of this paper are to review the physiological challenges that pigs are facing, to identify possible consequences on health and welfare, to propose ways of detecting and correcting problems whenever possible. At weaning, piglets are submitted to abrupt changes in food supply, housing and social environment. Behavioural changes and efficient adaptations of the digestive tract are critical for their health and welfare. Physiological demands to support these adaptations and risks of failure are inversely related to the age of the pigs. During fattening, modern pigs have high daily weight gain especially of lean tissue as well as elevated feed conversion rate. These high growth performances are suspected to favour stress and disease susceptibility, undesirable behaviours as well as leg weakness, but further experimental data are necessary to validate these effects and find their origin. In reproductive females, high prolificacy generates elevated foetal demands for nutrients and space that are not fully met as shown by an increased number of light piglets having difficulties to adapt successfully to the neonatal life. During lactation, sows with high milk production have high nutrient requirements leading to intense catabolism that may affect their health, welfare and future reproductive abilities.     

Impact of production strategies and animal performance on economic values of dairy sheep traits

The objective of this study was to carry out a sensitivity analysis on the impact of various production strategies and performance levels on the relative economic values (REVs) of traits in dairy sheep. A bio-economic model implemented in the program package ECOWEIGHT was used to simulate the profit function for a semi-extensive production system with the Slovak multi-purpose breed Improved Valachian and to calculate the REV of 14 production and functional traits. The following production strategies were analysed: differing proportions of milk processed to cheese, customary weaning and early weaning of lambs with immediate sale or sale after artificial rearing, seasonal lambing in winter and aseasonal lambing in autumn. Results of the sensitivity analysis are presented in detail for the four economically most important traits: 150 days milk yield, conception rate of ewes, litter size and ewe productive lifetime. Impacts of the differences in the mean value of each of these four traits on REVs of all other traits were also examined. Simulated changes in the production circumstances had a higher impact on the REV for milk yield than on REVs of the other traits investigated. The proportion of milk processed to cheese, weaning management strategy for lambs and level of milk yield were the main factors influencing the REV of milk yield. The REVs for conception rate of ewes were highly sensitive to the current mean level of the trait. The REV of ewe productive lifetime was most sensitive to variation in ewe conception rate, and the REV of litter size was most affected by weaning strategy for lambs. On the basis of the results of sensitivity analyses, it is recommended that economic values of traits for the overall breeding objective for dairy sheep be calculated as the weighted average of the economic values obtained for the most common production strategies of Slovak dairy sheep farms and that economic values be adjusted after substantial changes in performance levels of the traits.     

Comparison of Worm Control Strategies in Grazing Sheep in Denmark

Control of nematode parasites with reduced reliance on the use of anthelmintics was studied in 16 ewes with suckling twin lambs on contaminated pasture in Denmark. Ewes and lambs were treated with albendazole at turn-out 3 May. Ewes were removed from the groups on 26 July, and lambs were slaughtered on 11 October. The animals were allocated to 4 groups of 8 lambs and their 4 ewes. Group TS was treated with albendazole at weeks 3, 6 and 8 after turnout and set-stocked; group TM was similarly treated but moved to clean pasture in conjunction with the last drenching; group US was untreated and set-stocked, and group UM was left untreated but moved to clean pasture week 8 after turn-out. Supplementary feed was offered in June and August due to scarcity of pasture. Strategic treatments of ewes and lambs weeks 3, 6 and 8 after turn-out, with or without a move to clean pasture, were highly effective in controlling nematode infections for most of the season. This was reflected in better weight gains and carcass characteristics in the treated compared to untreated lambs, resulting in an average increase in the value of the product by 36%. The effect of moving without treatment (UM) on faecal egg counts was limited but peak pasture infectivity was reduced to less than 10% compared to the set-stocked group and weight gains of lambs were significantly better despite poor feed availability in late season. The study showed that under set-stocked conditions repeated anthelmintic treatments of both ewes and lambs in early season may ensure sufficient nematode control whereas moving animals to clean pasture without dosing was less efficient. The latter may, however, still be a viable option in organic and other production systems where routine use of anthelmintics is banned, particularly if weaning and moving are combined or a second move is performed.     

Rumen digestion and microbial protein synthesis by growing lambs fed high-concentrate diets: Effects of cereal processing and animal age

Rumen digestion and microbial protein synthesis were studied using 36 growing lambs given either free choice access to separate feeders with whole barley grain and a pelleted soybean meal-based supplement (treatment WB) or a pelleted compound feed (treatment C) made by combining ground barley (0.65) with the same protein supplement (0.35). Free access to barley straw was offered in treatment C but not in WB. While both treatments were imposed before and after weaning (at 42 days), for a third treatment the compound feed was replaced after weaning by whole barley grain and the protein supplement without access to straw (treatment CWB). Six lambs from each treatment were slaughtered at 10 and 30 days post-weaning after ¹⁵N-labelling of microbial N and abomasal digesta flows were estimated using C₃₁ alkane as marker. Processing of barley grain increased (P<0.05) the apparent digestibility of dry matter in the rumen irrespective of age (0.53, 0.48 and 0.43 (S.E. 0.027) for C, CWB and WB). Ruminal pH averaged 5.5 (S.E. 0.06) regardless of cereal processing. The molar ratio of acetate to propionate decreased with age reflecting a higher proportion of grain in the mixed diets (WB and CWB) at 30 than 10 days post-weaning. Even with similar dietary proportions of grain and protein supplement, the acetate to propionate ratio was lower for lambs fed the free-choice (WB and CWB) vs. those fed the compound (C) diet (1.3 vs. 2.2 (S.E.D. 0.37)). Ruminal ammonia concentration increased with age and was lower for treatment C compared with treatments WB and CWB (24 vs. 127 (S.E.D. 22.2) mg/L), reflecting the higher protein intake of the latter two treatments. However, recovery of N intake as abomasal non-ammonia N was low for all treatments due to high protein intake and inefficient microbial growth compared to values reported for mixed diets. The efficiency of microbial N synthesis did not differ between treatments but it was negatively correlated (r = −0.73) with the organic matter apparently digested in the rumen, resulting in similar microbial yields in spite of the lower digestion in the rumen of whole barley diets. Feeding whole barley is thus a useful strategy to modify the site of digestion in intensive lamb fattening, allowing to reduce ruminal fermentation without depressing microbial N yield.     

Psychobiological consequences of two different weaning methods in sheep.

Weaning is associated with a break in the mother-infant contact. In sheep, under natural conditions, the rupture of the social bond is progressive. In contrast, weaning imposed by breeders may result in psychobiological disturbances. The aim of this experiment was to measure the behavioural, hormonal and immune consequences of two types of sudden weaning: total separation (TS) and partial separation (PS), in 42 Ile-de-France ewes and their 60 lambs. TS animals (lambs and ewes) vocalized less frequently and for a shorter period of time than did the PS animals. Neither the plasmatic cortisol level in lambs nor the humoral response of dams and young were modified by the two weaning methods. In contrast, the excretion of coccidial oocysts increased significantly after weaning in TS lambs only and the growth rate of TS females was lower than that of the other lambs. These results suggest that these methods of rupture of mother-young social contact have only limited negative consequences on both partners in sheep, contrary to primates and rodents.     

Does group size have an impact on welfare indicators in fattening pigs?

Production systems for fattening pigs have been characterized over the last 2 decades by rising farm sizes coupled with increasing group sizes. These developments resulted in a serious public discussion regarding animal welfare and health in these intensive production systems. Even though large farm and group sizes came under severe criticism, it is still unknown whether these factors indeed negatively affect animal welfare. Therefore, the aim of this study was to assess the effect of group size (<15 v. 15 to 30 v. >30 pigs/pen) on various animal-based measures of the Welfare Quality® protocol for growing pigs under conventional fattening conditions. A total of 60 conventional pig fattening farms with different group sizes in Germany were included. Moderate bursitis (35%) was found as the most prevalent indicator of welfare-related problems, while its prevalence increased with age during the fattening period. However, differences between group sizes were not detected (P>0.05). The prevalence of moderately soiled bodies increased from 9.7% at the start to 14.2% at the end of the fattening period, whereas large pens showed a higher prevalence (15.8%) than small pens (10.4%; P<0.05). With increasing group size, the incidence of moderate wounds with 8.5% and 11.3% in small- and medium-sized pens, respectively, was lower (P<0.05) than in large-sized ones (16.3%). Contrary to bursitis and dirtiness, its prevalence decreased during the fattening period. Moderate manure was less often found in pigs fed by a dry feeder than in those fed by a liquid feeding system (P<0.05). The human–animal relationship was improved in large in comparison to small groups. On the contrary, negative social behaviour was found more often in large groups. Exploration of enrichment material decreased with increasing live weight. Given that all animals were tail-docked, tail biting was observed at a very low rate of 1.9%. In conclusion, the results indicate that BW and feeding system are determining factors for the welfare status, while group size was not proved to affect the welfare level under the studied conditions of pig fattening.     

Progesterone administration reduces the behavioural and physiological responses of ewes to abrupt weaning of lambs

Abrupt weaning, a usual management in sheep productive systems, may provoke behavioural and physiological responses indicative of stress in ewes and lambs. Progesterone (P4) has anxiolytic and sedative effects through the union of its metabolites that contain 3α-hydroxyl group to the γ-aminobutyricacid_A receptor. Our first aim was to determine whether P4 administration reduces the behavioural and physiological responses of ewes to abrupt weaning of lambs. A complementary aim was to determine whether P4 treatment affects the milk yield and composition of ewes, and the BW of their lambs. In experiment 1, seven ewes received P4 treatment for 32 days (group E1-P4), and eight ewes remained as an untreated control group (group E1-C). BW of the lambs was recorded during P4 treatment. Lambs were weaned at 59 days (Day 0 = weaning). The main behaviours of the ewes before and after weaning were recorded using 10 min scan sampling. The ewes’ serum total protein, albumin and globulin concentrations were measured before and after weaning of the lambs. In experiment 2, milk yield and composition were determined in two different groups of six ewes treated with P4 (group E2-P4) for 16 days and in five untreated controls (group E2-C). The BW of lambs increased with time (P = 0.001) in both groups and did not differ. The percentage of observations in which the ewes were seen pacing on Day 0 was greater in the E1-C group than in the E1-P4 group (P = 0.0007). Similarly, the percentage of observations in which the ewes were recorded vocalizing on Day 0 was greater in the E1-C group than in the E1-P4 group (P = 0.04). The percentage of observations in which E1-C ewes were recorded lying did not change from Days 0 to 1; however, it increased in E1-P4 ewes. Total serum protein concentration did not change in E1-P4 ewes from Days 0 to 3, although a decrease was seen in E1-C ewes (P = 0.04). Serum globulin concentration was greater in E1-P4 ewes on Day 3 than in E1-C ewes (P = 0.0008). In experiment 2, there were no differences between E2-P4 and E2-C ewes in terms of milk yield, protein, fat and lactose content. Progesterone administration reduced the behavioural and physiological responses of ewes to abrupt weaning of lambs, and this effect was not mediated by changes in milk yield and composition, or by lambs’ BW.     

Semen characteristics, mating performance and serum testosterone in rams fed sewage solids

Two months before beginning an autumn breeding season, ten 18-month-old Debouillet rams were randomly allotted to one of two dietary treatments. Five rams were offered a complete pelleted diet containing 3.5% cottonseed meal (CSM) and five were fed a similar diet containing 7% undigested, irradiated (1 Mrad gamma-irradiation) sewage solids (SS, Las Cruces, NM, municipal sewage) during the ensuing nine-month period. Ram body weights did not differ (P>0.10) between treatments nor was grease fleece weight (six-month clip) influenced by dietary SS. Analysis of serum constituents did not reveal any treatment effects. Neither quantity nor quality of sperm was influenced by treatment. Rams were mated to both CMS- and SS-fed ewes and dietary SS did not adversely influence (P>0.25) ram or ewe reproductive performance. Paternal sewage consumption did not alter (P>0.10) preweaning performance of lambs; however, ewes consuming SS produced lambs that weighed less (P<0.05) at weaning. Neither paternal nor maternal treatments influenced (P>0.10) lamb weights or gains during an 84-day postweaning feedlot trial. When each ram was challenged with 50 mug gonadotropin releasing hormone, both groups responded with a similar testosterone surge. These data suggest that a diet containing 7% SS does not impair reproductive function, testosterone production, offspring performance or health of fine-wool rams.     

Environmental enrichment improves behaviors rather than the growth and physiology of rock bream Oplegnathus fasciatus

Environmental enrichment has the potential to improve the welfare and post-release survival of hatchery fish stocked for conservation purposes. However, the effectiveness of environmental enrichment is partly dependent on the fish species, life stage, and specific enrichment structure used. To enhance the effectiveness of environmental enrichment, it is crucial to focus on characteristic differences in enrichment structures, such as type and level. This study investigated how differences in enrichment type and level affected physiological and behavioral aspects of the welfare of pre-release juvenile rock bream Oplegnathus fasciatus by evaluating growth performance, basal and stressed cortisol levels, antioxidant enzyme activities, and exploratory behaviors regarding anxiety and flexibility. Fish were reared for 4 weeks in different enrichment treatments: barren, low-level cover structure, high-level cover structure, low-level interference structure (LI), and high-level interference structure (HI). The results revealed that fish reared with the LI treatment showed less anxiety and greater flexibility with respect to exploratory behaviors, without oxidative damage being detected. Despite exhibiting less anxiety as well, fish reared in the HI treatment had oxidative damage, indicated by lower superoxide dismutase activity, compared to those in the barren treatment. In addition, none of these enrichment structures enhanced growth performance or mitigate chronic and acute stress responses. Overall, the low-level interference structure may be more favorable in promoting the behavioral welfare of the fish. Application of this type and level of enrichment may increase the survival of the hatchery fish after release, which is critical to stocking success.     

Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits

An experiment was conducted to investigate the effects of dietary fibre content and weaning age on Clostridium perfringens proliferation in the caecum and fattening mortality in growing rabbits farmed in a facility having Epizootic Rabbit Enteropathy. The experiment consisted in a 2 × 2 factorial arrangement with two weaning ages (28 days vs. 42 days) and two levels of dietary neutral detergent fibre assayed with a heat stable amylase and expressed exclusive of residual ash (aNDFom; 330 g/kg vs. 425 g/kg). Controls were made during two consecutive experimental periods that differed in hygienic environmental conditions by modifying the intensity of cleaning and disinfection in the farm previous to the trial. An interaction (P<0.001) was detected among the independent variables studied on Cl. perfringens enumeration in the caecal contents, as minimal values for this trait were obtained in non-medicated animals reared in a clean environment, and especially when they were weaned at a later age and fed the diet with the lower fibre content. The treatments studied also led to a variation in fattening mortality (from 4.7% to 34.0%), which was highly and positively correlated (P<0.001) to the average Cl. perfringens caecal counts in each combination of treatments. The results of the current study indicate that high counts of Cl. perfringens in the caecum can be used as an indicator of Epizootic Rabbit Enteropathy, and suggest that strategies designed to control its proliferation in the caecum might help to limit fattening mortality in rabbit fed diets not-medicated with antibiotics.     

Effects of a commercial broiler enrichment programme with or without natural light on behaviour and other welfare indicators

Commercial broiler production systems based on market initiatives to improve animal welfare beyond minimum legal requirements have emerged in several European countries. A common factor in the ‘higher welfare’ indoor systems is the application of environmental enrichment, with or without natural light, to promote locomotor activity and natural behaviours of the broiler chickens. In the current study, we evaluated the effects of a commercial enrichment programme for fast-growing indoor-housed broiler chickens, with or without natural light entering the broiler house. Enrichment materials were selected in relation to perceived minimal hygiene risk and ease of cleaning in between production cycles. Selected enrichments were a combination of wood shavings bales (1.5 bale/1000 chickens), round metal perches (2.7 m/1000 chickens) and metal chains as pecking objects (1/1000 chickens). Three treatments were studied: control (C) without enrichment and natural light, enriched (E) with enrichments as previously defined but without natural light and enriched plus natural light (EL) with enrichments as previously defined and natural light entrance. The experiment was carried out during five subsequent production cycles on one commercial broiler farm with three identical houses. EL could only be assigned to the middle house that was equipped with roof windows (light entrance area: 3% of floor space). C and E were in the two outer houses (alternated in between production cycles). Behaviour was observed during daytime at days 25 and 39 of age by scan sampling. Lameness, footpad dermatitis, hock burn, cleanliness and injuries were scored at the same ages, in addition to the response of the chickens to a novel object. Results showed that the treatments only affected broiler behaviour. E flocks showed significantly more resting as compared with EL and C. EL flocks showed significantly more walking, exploration and foraging behaviour as compared with E and C. Thus, broiler activity was highest in the EL treatment and lowest in the E treatment, with the C treatment in between. No treatment effects were found on the other welfare indicators and only a few tendencies for treatment effects were found for the novel object test, with E birds tending to be more reluctant to approach the object as compared with EL and C birds. We concluded that providing environmental enrichment and natural light-stimulated activity and natural behaviours in broiler chickens, whereas providing enrichment only seemed to have the opposite effect as compared with control flocks without enrichment.     

Early prepartum shearing increases milk production of wool sheep and the weight of the lambs at birth and weaning

The use of mid prepartum shearing has been described as a possible tool to increase the weight of the lambs at birth and at weaning. The effect of prepartum shearing (53 days of gestation) on production and chemical composition of milk, weight of the lambs at birth and weaning and growth rate were evaluated in this trial. Twenty Polwarth ewes were inseminated with rams of the same breed in May (autumn), 2009. All ewes bore singletons and were maintained together under cultivated grazing conditions, during the experimental period. The ewes were allocated to two treatments groups, based on expected day of parturition, body weight and BCS of the dams. Ten ewes were shorn at 53 days of gestation (S53) and 10 ewes were kept unshorn during gestation (US). Milking of the ewes was recorded 7 days after parturition, and this was repeated weekly for 15 weeks. Milk production of the S53 ewes was 22.2% higher (P < 0.05), when compared to US control ewes - with no change in the milk composition. At lambing, the lambs born to the S53 ewes were 1.41 kg (P < 0.05), and at weaning 4.5 kg heavier (P < 0.05), than lambs born to US ewes. In conclusion, it can be said that the higher weaning weight of the S53 lambs was the result of both a higher birth weight and an increased growth rate up to weaning in part, due to an improved milk production of the ewes.     

Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

The present study was designed to describe the effects of early feed restriction of Merino lambs on feed efficiency during the fattening period by examining ruminal microbiota and fermentation parameters, gastrointestinal morphology, digestibility or liver proteome. In total, 24 male Merino lambs were randomly assigned to two experimental treatments (n=12 per treatment). Lambs of the first group (ad libitum (ADL)) were kept permanently with the dams, whereas the other 12 lambs (restricted (RES)) were milk restricted. When lambs reached a live BW (LBW) of 15 kg, all the animals were offered the same complete pelleted diet (35 g dry matter/kg LBW per day) until slaughter at a LBW of 27 kg. The RES lambs showed poorer feed efficiency during the fattening period when compared with the ADL group (feed to gain ratio, 3.69 v. 3.05, P<0.001). No differences were observed in ruminal microbiota, fermentation parameters or apparent digestibility. However, the proportion of the small intestine and the length of ileal villi were reduced in the RES lambs. In total, 26 spots/proteins were identified in the liver proteomic profile, with significant differences (P<0.05) between experimental treatments, suggesting a higher catabolism of proteins and a reduction in β-oxidation of fatty acids in RES lambs when compared with the ADL animals. In conclusion, early feed restriction of Merino lambs during the suckling period promotes long-term effects on the small intestine and the proteomic profile of the liver, which may influence the metabolic use of nutrients, thus negatively affecting feed efficiency during the fattening phase.     

A model for nematodiasis in New Zealand lambs: The effect of drenching regime and grazing management on the development of anthelmintic resistance

A model for nematodiasis in lambs was expanded to incorporate both the contribution of ewes to nematode epidemiology and the genetic parameters required to simulate the development of anthelmintic resistance in the nematode population. The expanded model was used to assess the impact of various drench and grazing management strategies for ewes and lambs on the rate of development of anthelmintic resistance. Three grazing management options, under a range of drenching schedules, were compared: one in which lambs and ewes were rotationally grazed as separate flocks over the same area after weaning (common grazing); a second in which lambs were grazed, after weaning, on areas from which ewes were excluded (separate grazing); and a third in which lambs were moved to “safe” pasture at weaning and again in early autumn (integrated control). Drenching strategies examined under the first 2 grazing options included a 5 lamb-drench “preventive” programme with 0, 1, 2, 3 or 4 additional lamb drenches, and 0 or 1 ewe drench treatment at either tail-docking or mating. Under the third grazing option, lambs were given either 1 or 2 drench treatments at or following each move to safe pasture and ewes 0 or 1 drench treatment at either tail-docking (i.e., 3–4 weeks after lambing) or mating. Model output suggests that drenching ewes prior to any lamb drenching programme is likely to significantly increase selection for drench resistance by pre-selecting the larval challenge to the lambs and, under some grazing systems, by reducing the diluting effect of eggs of susceptible genotypes passed by undrenched ewes. The results highlight the potential importance of undrenched ewes as a refuge for susceptible worm genotypes and indicate that on its own, drenching frequency is likely to be a poor indicator of selection pressure for resistance and thus of limited value in selecting strategies for the management of anthelmintic resistance.