Diet and Feeding Ecology of <Emphasis Type="Italic">Ateles chamek</Emphasis> in a Bolivian Semihumid Forest: The Importance of <Emphasis Type="Italic">Ficus</Emphasis> as a Staple Food Resource

We describe temporal patterns of food consumption by Peruvian spider monkeys (Ateles chamek) in a semihumid forest in lowland Bolivia. We assessed dietary composition in relation to temporal variation in abundance, duration, and synchrony of different food items in their home range. We collected data from September 2003 to September 2004, in the forestry concession La Chonta, Department of Santa Cruz. Throughout the period of detailed feeding data collection (February-September 2004), Ateles chamek used Ficus as a staple food resource. Figs constituted almost 50% of their diet in terms of total time spent feeding, and subjects consumed them to a great extent even during times of high overall food availability. This is contrary to the general expectation that for Neotropical frugivores, Ficus is a fallback food in times of fruit scarcity, rather than a staple food resource. Surprisingly, despite being considered ripe fruit specialists, Ateles chamek spent 18% of their feeding times eating unripe figs. Ateles chamek consumed unripe figs all through the year, including periods when ripe figs and other ripe fruit were abundant. We identify other important fallback foods for Ateles chamek in the forest, in particular the ripe fruit of Myrciaria sp.     

Phenology of figs in Budongo Forest Uganda and its importance for the chimpanzee diet

This paper reports on the phenological patterns of figs in Budongo Forest, Uganda, and how it relates to chimpanzee food availability in different seasons. In addition, we analysed the dung of chimpanzees to understand the composition of fruits in their diet. The aim of our study was to assess Ficus phenology and how it affects chimpanzee diet. Fifteen species of figs were monitored for fruit (syconium) and leaf phenology between June 2000 and 2001. Ficus fruit production varied significantly between and within species, and also with tree trunk and crown diameters. Fig fruit production was asynchronous and individual fig trees produced crops from one to five times in a year. In addition to fruits, chimpanzees fed on young leaves of some Ficus species. Shedding of old Ficus leaves coincided with the dry season, followed by appearance of young leaves. The dry season in Budongo is a period of general fruit scarcity. The combination of fig fruits and young leaves make up the most important food in the diet of chimpanzees. From the chimpanzee dung, more than 78% of seeds comprised fig ‘seeds’ (nutlets) and the rest of the diaspores were from other tree species. Our findings suggest that chimpanzees disperse large number of diaspores in their dung, thereby serving as important agents of natural forest regeneration.     

Flowers Are an important food for small apes in southern Sumatra

Flowers are included in the diets of many primates, but are not generally regarded as making an important contribution to primate energy budgets. However, observations of a number of lemur, platyrrhine, and cercopithecine populations suggest that some flower species may function as key primate fallback foods in periods of low abundance of preferred foods (generally ripe fruits), and that flowers may be preferred foods in some cases. I report heavy reliance on flowers during some study months for a siamang (Symphalangus syndactylus) population in southern Sumatra. Siamangs at Way Canguk spent 12% of feeding time eating flowers from October 2000 to August 2002, and in 1 month flower‐feeding time exceeded 40% of total feeding time. The overall availabilities of fig and nonfig fruits, flowers, and new leaves in the study area were not significant predictors of the proportion of time that siamangs spent consuming any plant part. However, flower‐feeding time was highest in months when nonfig fruit‐feeding time was lowest, and a switch from heavy reliance on fruit to substantial flower consumption was associated with a shift in activity patterns toward reduced energy expenditure, which is consistent with the interpretation that flowers may function as a fallback food for Way Canguk siamangs. Hydnocarpus gracilis, a plant from which siamangs only consume flowers, was the third‐most‐commonly consumed plant at Way Canguk (after Ficus spp. and Dracontomelon dao), and flowers from this plant were available in most months. It is possible that relatively high local availability of these important siamang plant foods is one factor promoting high siamang density in the study area. Am. J. Primatol. 71:624–635, 2009. © 2009 Wiley‐Liss, Inc.     

Differences in Diet Between Spider Monkey Groups Living in Forest Fragments and Continuous Forest in Mexico

Forest fragmentation can lead to reductions in food availability, especially for some large‐bodied tropical mammals such as spider monkeys. During a 15\xE2\x80\x90mo period, we assessed the diet of Geoffroyi's spider monkey (Ateles geoffroyi) in continuous forest and fragments in the Lacandona region, southern Mexico, and related differences in diet to differences in vegetation structure and composition. We found that both forest types presented top food species for monkeys (e.g., Spondias spp., Brosimum alicastrum), but the sum of the importance value index of these species and the density of large trees were lower in fragments than in continuous forest. We also found that, compared with continuous forest, monkeys in fragments diversified their overall diet, increased consumption of leaves, and reduced the time they spent feeding on trees in favor of more time feeding on hemiepiphytes (particularly Ficus spp.) and palms, both of which were common in fragments. We attribute these changes to the relative food scarcity of the most favored feeding plants in forest fragments. Overall, our findings suggest that monkeys are able to adjust their diet to food availability in fragments, and thus persist in small‐ and medium‐sized fragments. Although it is unlikely that the small size of two of the three study fragments (14 and 31 ha) can maintain viable populations of monkeys in the long term, they may function as stepping stones, facilitating inter‐fragment movements and ultimately enhancing seed dispersal in fragmented landscapes.     

Advantages of granivory in seasonal environments: feeding ecology of an arboreal seed predator in Amazonian forests

Specialized seed predators are uncommon in arboreal vertebrate assemblages, and the hypothesis that consuming seeds of immature fruits – which may be available for relatively long periods compared to mature fruit – could reduce seasonal food scarcity experienced by generalist frugivores remains largely untested. To test this hypothesis, we examined the diet and feeding ecology of bald‐faced saki monkeys Pithecia irrorata in a largely intact forest mosaic of southeastern Peru based on systematic monitoring of five habituated groups over a three‐year period and compared the relative availability of ripe and unripe fruits in their diet. Plant phenology data from individual tree crowns showed that, compared to ripe fruits, immature fruits were available in more tree species, in greater quantities, and for longer periods. Despite pronounced community‐wide seasonal changes in fruit production at our study area, feeding patterns of bald‐faced saki remained largely invariant: fruits comprised approximately 95% of the species’ monthly diet, with seeds alone accounting for 75%, with no major monthly dietary shifts. The flexible exploitation by this species of a consistently available food supply for which it faces little competition likely reduces foraging effort and consumption of less desirable foods, even during prolonged periods of overall fruit scarcity. The relative rarity of immature fruit specialists in tropical forests may reflect the fact that processing the hard pericarps and neutralizing the toxicities of immature seeds present substantial evolutionary hurdles that few arboreal vertebrate species have overcome.     

Fallback Foods of Red Leaf Monkeys (Presbytis rubicunda) in Danum Valley, Borneo

Animals in Southeast Asia must cope with long periods of fruit scarcity of unpredictable duration between irregular mast fruiting events. Long-term data are necessary to examine the effect of mast fruiting on diet, and particularly on the selection of fallback foods during periods of fruit scarcity. No such data is available for colobine monkeys, which may consume substantial amounts of fruits and seeds when available. We studied the diet of red leaf monkeys (Presbytis rubicunda, Colobinae) in Danum Valley, Sabah, northern Borneo, using 25 mo of behavioral observation, phenology and vegetation surveys, and chemical analysis to compare leaves eaten with nonfood leaves. The monkeys spent 46% of their feeding time on young leaves, 38% on seeds, 12% on whole fruits, 2.0% on flowers, 1.0% on bark, and 1.2% on pith. They spent more time feeding on seeds and whole fruit when fruit availability was high and fed on young leaves of Spatholobus macropterus (liana, Leguminosae) as fallback foods. This species was by far the most important food, constituting 27.9% of the total feeding time, and the feeding time on this species negatively correlated with fruit availability. Consumed leaves contained more protein than nonconsumed leaves, and variation in time spent feeding on different leaves was explained by their abundance. These results suggest that red leaf monkeys show essentially the same response to the supra-annual increase in fruit availability as sympatric monogastric primates, increasing their seed and whole-fruit consumption. However, they depended more on young leaves, in particular Spatholobus macropterus, as fallback foods during fruit-scarce periods than did gibbons or orangutans. Their selection of fallback food appeared to be due to both nutrition and abundance.     

Ecological correlates to social structure in two lemur species in Madagascar

In this study, I tested two hypotheses regarding the relationship of ecological variables (size, density, and distribution of patches) and infant developmental patterns to lemur social structure using two prosimian primates in Ranomafana, Madagascar: the rufous lemur (Eulemur fulvus rufus) and the red-bellied lemur (Eulemur rubriventer). Three predictions regarding the general effects of patch size and subgroup size on lemur feeding rates were supported: (1) Rufous lemurs used large patches; red-bellied lemurs used smaller patches; (2) larger subgroups of rufous lemurs used larger patches; and (3) rufous lemur feeding rates decreased significantly with increases in subgroup size and patch size, whereas size and patch size had no significant effect on red-bellied lemur feeding rates. However, food item size (fruit) had a more significant effect on rufous and red-bellied lemur feeding rates than either patch size or subgroup size. When similar-sized fruits were compared, rufous lemur feeding rates on small fruit were most affected by patch size, yet feeding rates on medium-sized fruit were most affected by subgroup size. Neither lemur species used patches in consistent ways seasonally. During periods of food abundance, rufous lemurs used many small, common, and clumped patches. In food scarcity periods, they used fewer, larger, rarer, and less clumped patches; groups migrated when food became most scarce. Red-bellied lemurs also used patches in variable ways, but these patterns were not linked with food availability. Finally, infant development patterns differed between lemur species; red-bellied lemur males cared for offspring and infants reached developmental landmarks faster than rufous lemur infants. Therefore, red-bellied lemur group size may be constrained by the need for additional infant care by other group members. In contrast, rufous lemur group size may be constrained by patch availability during the most critical period of food scarcity. © 1996 Wiley-Liss, Inc.     

Efficiency of food utilization by fruit bats

Summary Neotropical fruit bats consume figs (Ficus spp.) and other fruit in small bites which they suck dry and drop as pellets. The swallowed juice transits the short digestive system in 0.5 h or less. The efficiency of this unusual mode of feeding was determined by comparing the nutritional content of pellets, feces and urine of captive Artibeus jamaicensis to that of the wild figs (Ficus insipida) they had been fed. The bats extracted 57% of the wet weight and 37% of the dry weight of the fruit. The swallowed juice contained 40% of the non-fiber carbohydrate present in whole figs and was digested almost completely. Of the 160±37 seeds per fig, roughly 80% were swallowed, but almost all of these were passed intact in the feces. Overall 25–30% of the metabolizable calories in the figs were swallowed and absorbed. This mode of feeding enables the bats to extract the readily digestable calories from up to 2x their 50 g body weights in figs each night while never having to fly with more than a few grams of food in their guts at any one time.     

Dietary Differences Among Sympatric Callitrichinae in Northern Bolivia: Callimico goeldii,Saguinus fuscicollis and S. labiatus

Studies of sympatric species can provide important data to define how dietary and habitat requirements differ among them. I collected dietary data during a first yearlong comparative study of wild groups of Callimico goeldii, Saguinus labiatus and S. fuscicollis. Dietary overlap was highest between Saguinus fuscicollis and Saguinus labiatus throughout the year, and lowest between Saguinus labiatus and Callimico goeldii. All three species had high dietary overlap in February and March when a few abundant fruit species dominated their diets. Although all three species rely heavily on many of the same fruits and arthropods, there are several important distinctions among their diets. Surprisingly, Callimico goeldii consume large quantities of fungus throughout the year: 29% of annual feeding records. Mycophagy is more frequent in the dry season when fruits are scarce. In contrast, Saguinus labiatus rarely eat fungus during the period of fruit scarcity, and instead rely on nectar, a resource never exploited by Callimico goeldii. Saguinus fuscicollis also rely on nectar during periods of low fruit availability and increase their intake of arthropods and exudates. During April, a period of fruit scarcity, exudates comprise >50% of the feeding records of Saguinus fuscicollis. The use of different food resources during fruit scarcity, and differences in the heights at which each species feeds and forages appear to define a distinct ecological niche for each of them and allow them to maintain long-term associations throughout the year. Furthermore, I hypothesize that the limited distribution of Callimico goeldii may result from their restriction to forests that have high disturbance rates, where microhabitats appropriate for fungal growth are abundant, but which also contain abundant fruit and insects.     

Migratory and resident Blackcaps Sylvia atricapilla wintering in southern Spain show no resource partitioning

When different populations of the same bird species share non‐breeding habitats, competition for food may promote resource partitioning. We studied food choice by resident and migratory Blackcaps Sylvia atricapilla in sympatric wintering grounds in southern Spain. Resident Blackcaps have a larger bill, which may allow them to feed on a broader range of fruit sizes, and they may know the distribution of food better than do migrants. Based on fruit and bird counts, we transformed both fruit crop and bird abundance to a common energy currency. During two winters with low and high fruit production, available energy from fruit in mid‐January was estimated to be 80 and 1300 times, respectively, the daily requirements of Blackcaps. Furthermore, Blackcap numbers did not track between‐winter changes in fruit abundance during 10 consecutive years of monitoring, further suggesting that fruit food is not limiting. Analysis of food items from 760 samples of 717 individuals showed that migrants and residents fed primarily on fruits of Wild Olive Olea europaea sylvestris, the most energetic fruit resource. There was no evidence that the larger bills of resident Blackcaps provided any foraging benefit. Migratory Blackcaps fed on Wild Olives and invertebrates, two resources with high energetic and structural value, more frequently than did residents. This food choice could be more important for migratory Blackcaps because they have lower body mass to reduce wing load. Our results suggest that the wintering grounds of Blackcaps in Iberia provide abundant food that is used by sympatric migrants and residents without resource partitioning. Slight differences in food choice suggest that migrants might benefit from feeding on more nutritive food than residents to counteract the energetic constraints associated with a smaller body size.     

Niche Differentiation and its Relationship with Food Abundance and Vegetation Complexity in Four Frugivorous Bat Species in Southern Mexico

Species can co‐exist within a community when their use of limiting resources is differentiated. To test whether differentiation facilitates coexistence, we quantified differences and overlap in habitat use, fruit consumption, morphological characteristics, and the relationship with vegetation structure for two pairs of ecologically similar frugivorous bat species, Carollia sowelli and C. perspicillata, and Artibeus jamaicensis and A. lituratus. In Carollia sowelli and C. perspicillata, differences in body mass and wing aspect ratio were not reflected in differences in fruit or habitat use (diet overlap, 96 percent; habitat overlap, 98 percent). However, the capture rate of Carollia sowelli positively correlated with canopy openness, and that of C. perspicillata positively correlated with tree height. Body mass and wing characteristics of Artibeus species suggested a greater maneuverability for A. jamaicensis. Also, more A. jamaicensis individuals were captured feeding on Ficus spp., while Artibeus lituratus preferred fruits of the early successional tree Cecropia. However, both habitat overlap and diet overlap were higher than by chance (diet overlap, 75 percent; habitat overlap, 92 percent). The co‐existence of the four bat species in the study area may be facilitated by the abundance of the food resources forming part of the diets of both Carollia species, by the morphological differences between the Artibeus species, which allow the differentiation of foraging behavior in relation to fruit consumption, and by the structural characteristics of the vegetation.     

Ficus sp. and Musanga leo‐errerae: coexistent keystone fruits for chimpanzees in Kalinzu forest

The composition of Ficus sp. and Musanga leo‐errerae in Chimpanzees’ diet was investigated by faecal analysis and direct observation in the medium altitude forest of Kalinzu, along the albertine rift, south‐western Uganda. The fruit availability of Ficus species showed significant variations while that of Musanga leo‐errerae was consistent and significantly higher than that of Ficus (P = 0.053; t = ?2.034) all year round. Their consumption was not opportunistic as no correlation existed between their fruit abundance and their occurrence in chimpanzee faecal samples/diet (Musanga leo‐errerae: r = 0.153, P = 0.456; Ficus sp.: r = 0.039, P = 0.848). Results showed that Musanga leo‐errerae and Ficus species seeds occurred in 80.2% and 67.2% respectively of the total 2635 chimpanzee faecal samples analyzed. Although there was no significant difference between chimpanzees party size that fed on Musanga leo‐errerae and Ficus tree species, the rate of consumption was significantly different in the low (t = 3.835; P = 0.031) than the high fruiting season (t = 2.379; P = 0.063). Ficus sp. and Musanga leo‐errerae genera function as coexistent keystone fruits for chimpanzees because they perfectly complement each other in terms of chimpanzees’ sustenance. This information has significant implications in the management of tropical forests like Kibale, Budongo, Bwindi Impenetrable, Gombe and Mahale inhabited by primate populations especially the endangered ones like the chimpanzee.     

Influence of Fruit Availability on Ecological Overlap among Four Neotropical Primates at Tinigua National Park,Colombia1

Data on fruit abundance and ecological overlap among Ateles belzebuth, Lagothrix lagothricha, Cebus apella, andAlouatta seniculus were gathered during 13 months at Tinigua National Park (Colombia), in an effort to test the following hypotheses concerning competition for fruits. Coexistence is possible because: (1) during periods when fruit availability is limited, the species utilize different resources; and (2) the species have different fruit preferences independent of fruit production in the forest. Differences were found in resource use (diet and habitat) for all four species. Despite these differences, all four devoted large proportions of time feeding on fruit. Fruit abundance influenced their activity patterns. Ninety percent of all interspecific aggressive interactions (TV = 69) were seen in fruiting trees. The first hypothesis was best supported, given that all species significantly increased their intake of the vegetative parts of plants during periods of fruit scarcity. Fruit partitioning during periods of scarcity was observed clearly only for one pair of species (C. apella and L. lagothricha). In general, the second hypothesis was not supported as a mechanism for reducing competition because most fruit species were consumed by more than one primate species. Fruit preferences, however, may be particularly important in explaining differences in niche overlap between the most ecologically similar species: A. belzebuth relied heavily on the fruits of one palm species (Oenocarpus bataud) during periods of fruit scarcity and abundance, while L. lagothricha completely ignored this fruit.     

Chimpanzee seed dispersal quantity in a tropical montane forest of Rwanda

We describe chimpanzee seed dispersal in the tropical montane forest of Nyungwe National Park (NNP), Rwanda, for a total of three years from January 1998 through May 2000 and May 2006 through March 2007. Relatively few studies have examined chimpanzee seed dispersal in montane communities where there are generally fewer fruiting tree species than in lowland forests. Such studies may reveal new insights into chimpanzee seed dispersal behaviors and the role that they play in forest regeneration processes. Chimpanzees are large‐bodied, highly frugivorous, and tend to deposit the seeds of both large‐ and small‐seeded fruits they consume in a viable state. We found that chimpanzees dispersed a total of 37 fruiting species (20 families) in their feces, 35% of which were large‐seeded trees (≥0.5 cm). A single large‐seeded tree, Syzygium guineense, was the only species to be dispersed in both wadges and feces. Based on phenological patterns of the top five large‐seeded tree species found in chimpanzee feces, our results indicate that chimpanzees do not choose fruits based on their availability. There was, however, a positive relationship between the presence of Ekebergia capensis seeds in chimpanzee feces and S. guineense seeds in chimpanzee wadges and their respective fruit availabilities. Our data reveal that proportionately fewer chimpanzee fecal samples at NNP contained seeds than that reported in two other communities in the Albertine Rift including one at mid‐elevation and one in montane forest. As in other chimpanzee communities, seeds of Ficus spp. were the most common genus in NNP chimpanzee feces. Our data do not support previous studies that describe Ficus spp. as a fallback food for chimpanzees and highlights an intriguing relationship between chimpanzees and the large‐seeded tree species, S. guineense. Am. J. Primatol. 71:901–911, 2009. © 2009 Wiley‐Liss, Inc.     

Feeding Ecology of Cross River Gorillas (Gorilla gorilla diehli) at Mawambi Hills: The Influence of Resource Seasonality

Determining the composition of primate diet and identifying factors that affect food choice are important in understanding habitat requirements of primates and designing conservation plans. We studied the diet of Cross River gorillas (Gorilla gorilla diehli) in relation to availability of food resources, in a semideciduous lowland forest site (Mawambi Hills) in Cameroon, from November 2009 to September 2011. Based on 109 d of feeding trail data, 203 fecal samples, and 22 mo of phenological monitoring, we determined that gorillas consumed a total of 242 food items, including 240 plant items from 186 species and 55 taxonomic families. Mawambi gorillas diversified fruit consumption when fruit availability increased, and consumed more fibrous foods (pith, leaf, bark) during times of fruit scarcity, consistent with results of other gorilla studies. However, fruit availability was not related to rainfall, and the period of fruit scarcity was more pronounced at Mawambi than at other gorilla study sites, due to a single long dry season and extreme rainfall at the end of the rainy season that delayed fruit production and ripening. We found no relationship between the daily path length of the gorillas and fruit consumption. We found feeding habits of Mawambi gorillas to be notably similar to those of a population of Cross River gorillas at Afi Mountain, Nigeria, although subtle differences existed, possibly due to site-specific differences in forest composition and altitude. At both sites the liana Landolphia spp. was the single most important food species: the leaves are a staple and the fruits are consumed during periods of fruit scarcity. Snails and maggots were consumed but we observed no further faunivory. We suggest that tree leaves and lianas are important fallback food sources in the gorilla diet in seasonally dry forests.     

Efficiency of facultative frugivory in the nectar-feeding bat Glossophaga commissarisi: the quality of fruits as an alternative food source

The efficiency of food exploitation correlates positively with the extent of dietary specialization. Neotropical nectar-feeding bats (Glossophaginae) have one of the most specialized diets among mammals, as floral nectar constitutes a sugar-rich and highly digestible but protein and fiber depleted food source. However, dietary constraints, such as a temporary scarcity of nectar, or protein demands may sometimes require the uptake of alternative food items. We investigated the influence of a diet switch from nectar to fruit on intestinal morphology, body mass, and energy budget in the nectar-feeding bat Glossophaga commissarisi and quantified feeding efficiency. We hypothesized that these nectar specialists depend on a constant supply of nectar, if they were lacking the ability for morphological and physiological plasticity in response to a fiber-rich diet. Although capable of harvesting infructescences of Piper hispidum, G. commissarisi was less efficient in extracting energy from fruits (48% digestive efficiency of total fruit energy content) than from nectar (c. 99% digestive efficiency). The intestinal morphology and organ masses did not change after bats were switched from nectar to fruits. Captive bats exhibited lower daily energy expenditures and flight activity when feeding on fruits than during nectarivory. Possibly, this may have been a deliberate regulation to balance reduced feeding efficiency, or simply the consequence of extended digestive pauses. The low digestibility of Piper, in combination with slow digestion and the bats’ inability for morphological and physiological plasticity may cause nectar-feeders to reduce their maximum energy expenditure when feeding on fruits. We argue that although fruits may substitute for nectar, they may cause restricted maximum energy assimilation compared with nectar.     

Seasonal variation in food availability and relative importance of dietary items in the Gambian epauletted fruit bat (Epomophorus gambianus)

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The Influence of Temporal Changes in Fruit Availability on Diet Composition and Seed Handling in Blue Monkeys (Cercopithecus mitis doggetti)1

We investigated the relation between temporally varying resources, diet composition, and seed-handling behaviors in a group of blue monkeys (Cercopithecus mitis doggetti) in a tropical montane forest of Rwanda. Changes in diet composition were related to concurrent phenological studies of fruit-producing trees, and density and abundance of tree resources within the monkey's home range. Fruit composed nearly 50 percent of the diet. Over 50 percent of the fruits eaten had juicy fleshy pulp. Observations of seed handling behavior provided insights into the role of these animals as potential seed dispersal agents. The monkeys moved the seeds of 29 species out of parent canopies by defecating seeds intact and by potentially carrying seeds in cheek pouches and dropping them later. Seeds of 18 species were found intact in fecal piles. Our study showed community-level phenology patterns did not indicate a decrease in fruit availability during the study period, but an analysis of the preferred fruits consumed by the monkeys showed distinct periods of low fruit availability. The study period included two dry seasons; only one of these produced a period of fruit scarcity for the animals. The animals employed different strategies during times of preferred fruit scarcity. They increased consumption of leaves and other fleshy fruits, and diet diversity increased, or became mainly seed predators and diet diversity decreased. The variable responses of these monkeys to changes in food availability highlights their dietary plasticity and imposes significant variations in their role as potential seed dispersers.     

Dietary Response of Chimpanzees and Cercopithecines to Seasonal Variation in Fruit Abundance. I. Antifeedants

In order to understand dietary differentiation among frugivorous primates with simple stomachs, we present the first comparison of plant diets between chimpanzees and cercopithecine monkeys that controls for food abundance. Our aim was to test the hypothesis that monkeys have a more diverse diet as a result of their dietary tolerance for chemical antifeedants. Our study species are chimpanzees, blue monkeys, redtail monkeys, and gray-cheeked mangabeys living in overlapping ranges in Kibale National Park, Uganda. We indexed food abundance by the percentage of trees having ripe fruit within the range of each group; it varied widely during the year. Chimpanzees spent almost 3 times as much of their feeding time eating ripe fruits as the monkeys did and confined their diets almost exclusively to ripe fruits when they were abundant. Monkeys maintained a diverse diet at all times. When ripe fruit was scarce chimpanzee and monkey diets diverged. Chimpanzees relied on piths as their main fallback food, whereas monkeys turned to unripe fruits and seeds. For each primate group we calculated the total weighted mean intake of 5 antifeedants; condensed tannins (CT), total tannins assayed by radial diffusion (RD), monoterpenoids (MT), triterpenoids (TT), and neutral-detergent fiber (NDF). Monkeys had absolutely higher intakes of CT, RD, MT, and TT than those of chimpanzees, and their intake of NDF did not differ from that of chimpanzees, appearing relatively high given their lower body weights. However contrary to expectation, dietary divergence during fruit scarcity was not associated with any change in absolute or relative intake of antifeedants. For example, fruit scarcity did not affect the relative intake of antifeedants by cercopithecines compared to chimpanzees. Our results establish chimpanzees as ripe-fruit specialists, whereas cercopithecines are generalists with a higher intake of antifeedants. The low representation of ripe fruits in the diets of cercopithecines has not been explained. An important next step is to test the hypothesis that the difference between Kibale chimpanzees and cercopithecines represents a more general difference between apes and monkeys.