Osmoregulatory adjustments by three atherinids (Leptatherina presbyteroides; Craterocephalus mugiloides; Leptatherina wallacei) to a range of salinities

• 1.1. Patterns of osmoregulation were studied in three species of Swan river atherinids (Leptatherina presbyteroides, lower estuarine and marine; Craterocephalus mugiloides, mid estuarine; Leptatherina wallacei, upper estuarine) over a wide range of salinities.
• 2.2. The plasma Na⁺ concentration was elevated with an increase in salinity.
• 3.3. Haematocrit and body water content decreased with acclimation to higher salinity.
• 4.4. All three species of atherinids osmotically regulated over a salinity range greater than that which these fish are reported to occur in.

     

Time related changes in the free amino acid pool of the sea anemone,Bunodosoma cavernata,during salinity stress

• 1.1. The sea anemone, Bunodosoma cavernata, is a relatively eurybaline cnidarian tolerating salinities from 12 to 40%.
• 2.2. Taurine, glutamic acid and aspartic acid all showed some increases with increased salinity.
• 3.3. The amino acid showing the greatest accumulation under high salinity conditions was β-alanine which increased 28-fold from 1.5 to 41.9 μmol/g dry weight when salinity was raised from 26 to 40%.
• 4.4. When B. cavernata was subjected to increased salinity, β-alanine was rapidly accumulated and reached maximum levels within 4 days.
• 5.5. When salinity was dropped from 36 to 26%0, β-alanine concentrations dropped from 15 to 2 μmol/g dry weight in 2 days.

     

Genetic variation at the Lap locus and ammonia excretion following salinity transfer in an estuarine snail

• 1.1. Thais haemastoma were transferred from 30 to 15‰ and 15 to 30‰ S and ammonia excretion was measured for 72 hr.
• 2.2. Increased ammonia excretion following transfer from high to low salinity was significantly greater in snails with the rare Lap allele, Lap⁹⁴.
• 3.3. Increased rates of nitrogen loss induced by salinity reductions could be responsible for maintaining the Lap⁹⁴ allele at low frequency in estuarine populations of T. haemastoma.

     

Effect of eyestalk ablation on oxygen consumption of callinectes similis exposed to salinity changes

• 1.1. The effect of eyestalk ablation on preadults of Callinectes similis exposed to a constant salinity (30%.) and to simulated tidal changes in salinity (30-11 to 30%.) were measured.
• 2.2. In constant salinity, crabs showed a persistent respiratory rhythm, with a maximum oxygen consumption during the day. Under these conditions, ablation significantly increased the respiratory rate but not the rhythm.
• 3.3. In variable salinities, the highest respiratory rates occurred in salinities of 11 and 16%. during the night. In these crabs, ablation of eyestalks and subsequent injection of eyestalk extracts did not alter the respiration rate rhythm.
• 4.4. The circadian rhythm is controlled by the periodicity of environmental changes instead of the influence of eyestalk hormones.
• 5.5. Regulation of metabolism in C. similis associated with osmoregulation involves other neurosecretory organs.

     

Variations of respiratory rate of Tisbe holothuriae humes (copepoda,harpacticoida) in relation to temperature,salinity and food type

• 1.1. The influence of temperature (14,19, 24°C), salinity (26,32, 38,44%.) and food type (artificial diets: Fryfood, Mytilus, Soya, Yeast, Spirulina) on the respiratory rate of Tisbe holothuriae has been studied.
• 2.2. Oxygen consumption decreased with decreasing temperature, but with a greater rate at supra- or subnormal salinities.
• 3.3. Multiple-regression analysis showed the quadratic effect of temperature and the linear effect of salinity to be the more important factors affecting respiration.
• 4.4. The food type also seems to exert an important effect on oxygen consumption.
• 5.5. A significant lowering of respiration was observed for all food tested when the animals were starved.

     

The effect of high salinity on development,mortality and ray number of Echinaster spinulosus (Echinodermata: Asteroidea) at different developmental stages

• 1.1. Embryos and larvae of the asteroid Echinaster spinulosus were exposed to high salinity stress at various stages during early development.
• 2.2. Highest percentages of three-rayed (9.7%) and four-rayed (29%) individuals occurred when individuals which had developed for 48 hr (appearance of pre-oral lobe) at ambient salinity (30%o) were exposed to high salinity (39%o).
• 3.3. The percentage of ray-number aberrancies increased with increasing salinity.
• 4.4. The ontogenetic events associated with the formation of the hydrocoelic rudiments at the pre-oral lobe stage may be sensitive to salinity and influence the development of ray number.
• 5.5. The ability to induce variations of ray number in asteroids with salinity stress may yield an experimental approach for the determination of the adaptive significance of ray number in asteroids.

     

Ionic regulation and salinity related changes in haemolymph protein in the semi-terrestrial beachflea Orchestia gammarellus (Pallas) (Crustacea: Amphipoda)

• 1.1. Orchestia gammarellus maintained in air and provided with food in the form of agar was found to be very tolerant of changes in the ionic content of the food and was shown to have well-developed powers of ionic regulation over the salinity range 5–40‰ at 10°C.
• 2.2. There was an inverse relationship between haemolymph protein and acclimation salinity.
• 3.3. The concentration of sodium and protein ions in the haemolymph of O. gammarellus from above high water mark (H.W.M.) was markedly different from animals collected below H.W.M. Individuals taken from above H.W.M. characteristically had low haemolymph sodium but elevated haemolymph protein concentrations.

     

Seasonal changes of lipids and fatty acids in oyster tissues (Crassostrea virginica) and estuarine particulate matter

• 1.1. Lipid concentration in adductor muscle ranged from 2–68, in visceral mass from 5–28, in mantle and gill from 5–20 and in heart from 27.8–79 mg/g wet tissue. Particulate matter lipids varied from 1.0–2.6 mg/1 of estuarine water.
• 2.2. Neutral and polar lipids ranged from 25–38% of the total lipids in the oyster tissue and from 62–75% of the estuarine particulate organic matter.
• 3.3. Seasonal maxima of lipid concentrations varied among oyster tissues. Peak particulate lipids occurred in November.
• 4.4. It is proposed that seasonal variation in oyster lipids was more related to reproductive cycles than to food lipid supply.

     

Salinity tolerance and sodium balance in the prawn Palaemonetes vulgaris (say) compared with P. pugio

• 1.1. Larvae (first zoeae) of Palaemonetes vulgaris are relatively stenohaline (optimum salinity = 20%.), adults euryhaline (96-hr LD₅₀ values: 0.8 and 51%.).
• 2.2. The concentration of blood sodium remains nearly constant over the salinity range 5–45%.
• 3.3. Adult P. vulgaris are less tolerant of dilute (1–20%.) media than sympatric P. pugio but equally tolerant of higher salinities (35–45%.). Palaemonetes vulgaris maintains a slightly more constant and higher (average) sodium concentration in the blood than P. pugio.
• 4.4. It is suggested that these differences contribute to habitat partitioning of these species and that they reflect the greater affinity of P. vulgaris for a euhaline milieu.

     

The effect of salinity on respiratory metabolism in selected ontogenetic stages of the freshwater shrimp Macrobrachium olfersii (Decapoda,palaemonidae)

• 1.1. The effect of acute salinity exposure (0, 7, 14, 21, 28 and 35%.S) on the respiratory metabolism of selected ontogenetic stages (zoeae, postlarvae and adults) of the freshwater shrimp Macrobrachium olfersiiwas examined.
• 2.2. Metabolic rates are salinity independent from 14 to 28%. S in zoeae 1–4, but tend to increase with increasing salinity in zoeae 5 and 8. Postlarvae exhibit maximal rates in midrange salinities while in adult shrimps, oxygen consumption rates decrease with salinity increase.
• 3.3. Salinity has little effect on the metabolism-weight relationship, regression analysis indicating that b varies from 0.69 in 0%. S to 0.62 in 35%. S.
• 4.4. Data are discussed as to whether larval responses reflect adaptation to the adult biotope and whether development of the larval neurosecretory system might affect metabolic response to salinity exposure.

     

A starvation test to determine optimal salinities for larval freshwater prawns,Macrobrachium rosenbergii

• 1.1. A starvation test was conducted in small beakers with stage 1 (S1) and stage 2 (S2) Macrobrachium rosenbergii larvae to determine optimal salinities.
• 2.2. Experiments were first performed with S2 larvae at 13 ppt to identify a suitable medium made with artificial sea salts.
• 3.3. A broad-range (0–35 ppt) and a subsequent narrow-range (9–16 ppt) salinity experiment with S2 larvae were used to identify 13 ppt as the optimal salinity, with 12 ppt as the next best; this agrees well with most previous estimates of optimal salinities for rearing larvae.
• 4.4. S1 larvae were also tested in a narrow-range salinity experiment but were not used further because, unlike starved S2 larvae, they molted during the experiment.
• 5.5. Identification of the optimal salinity was not affected by 50% daily water exchange or by bright light.
• 6.6. Exposure of larvae to three different salinities—7, 13 and 19 ppt—during S1 influenced the width of the optimal salinity range for S2 larvae.

     

Sea water drinking as a homeostatic response to dehydration in hatchling loggerhead turtles Caretta caretta

• 1.1. Hatching Caretta caretta may lose up to 12% of their initial hatched weight from water loss during emergence from the nest.
• 2.2. After subsequent osmotic and excretory water loss in sea water, hatchlings will drink sea water (166 μl 100 g⁻¹ hr⁻¹) and return to their initial weight within 10–15 days, without feeding.
• 3.3. There were no significant changes in plasma osmolarity or sodium levels over this period.
• 4.4. This osmoregulatory strategy is in marked contrast to that seen in the estuarine crocodile, Crocodylus porosus.

     

Amino acid synthesis during hyperosmotic stress in penaeus aztecus postlarvae

• 1.1. Glycine, proline, and taurine are the quantitatively most important amino acid osmolytes in Penaeus aztecus postlarvae.
• 2.2. Taurine dominates the amino acid pool in low salinity, while proline dominates the amino acid pool at higher salinities.
• 3.3. Although not major contributors to the pool, glutamate and alanine are constitutively synthesized from [¹⁴C]glucose and [¹⁴C]glutamate under constant salinity and under hyperosmotic stress treatments.
• 4.4. Proline synthesis from [¹⁴C]-precursors is apparent under constant high (but not low) salinity and is significantly induced by hyperosmotic stress.
• 5.5. No appreciable glycine synthesis was observed from [¹⁴C]glucose or [¹⁴C]glutamate under any experimental conditions.

     

Elementary chemical composition of Tisbe holothuriae humes (copepoda: harpacticoida) as influenced by temperature,salinity and food type

• 1.1. The copepod Tisbe holothuriae was collected from the Saronicos gulf of Greece and cultured in the laboratory, under dif'erent combinations of temperature and salinity and as well as different types of food.
• 2.2. The content of C, H and N in females was measured.
• 3.3. As temperature increases and salinity declines from 38%, the content of C, H and N per individual decreases.
• 4.4. The type of food influences the carbon and hydrogen content per individual, while the nitrogen content is relatively constant.
• 5.5. The percentage content of C, H and N in females without egg sacs and females carrying their first newly formed egg sacs do not differ significantly

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Purification and some properties of an atypical alkaline p-nitrophenylphosphate phosphatase activity from Halobacterium halobium

• 1.1. An alkaline p-nitrophenylphosphate phosphatase has been purified 440-fold from extracts of Hatobacterium halobium.
• 2.2. The enzyme has an apparent molecular weight of 24,000.
• 3.3. A K_m value for p-nitrophenylphosphate of 1.12mM has been found under optimal conditions.
• 4.4. The enzyme is selectively activated and stabilized by Mn²⁺.
• 5.5. It requires high salt concentrations for stability and maximum activity.
• 6.6. It displays an unusual restricted substrate specificity of 25 phosphate esters tested, only phosphotyrosine and casein were hydrolysed besides p-nitrophenylphosphate.

     

The effect of salinity on coelomic fluid osmolyte concentration and intracellular water content in Luidia clathrata (Say) (Echinodermata: Asteroidea)

• 1.1. The concentrations (mM) of osmolytes in the coelomic fluid of Luidia clathrata kept at 25‰S seawater (control individuals) were: 345, Na⁺; 10, K⁺; 10, Ca²⁺; 44, Mg²⁺; 387, Cl⁻; 0.67, amino acids; 0.09, NH₄⁺.
• 2.2. When individuals were transferred from 25‰S to 15‰S or 35‰S, the concentrations of inorganic ions in the coelomic fluid usually equilibrated within 24hr and became the same as those in the medium.
• 3.3. The intracellular water content (g intracellular H₂O/g solute-free dry tissue) of the pyloric caeca and tube feet of control individuals throughout the experiment was 2.13 and 5.40, respectively.
• 4.4. In tissues of individuals transferred to 15‰S, the intracellular water content increased by an average 50% in 12 hr but returned to 19% above control levels during 1 week.
• 5.5. In tissues of individuals transferred to 35‰S, the intracellular water content decreased by an average 17% in 12 hr and did not change during 1 week.
• 6.6. Luidia clathrata is an osmoconformer and partial cell volume regulator within the seasonal salinity range it encounters.

     

Growth and haematological response of sturgeon hybrids Russian sturgeon (Acipenser guldenstadti brandt) × beluga (Huso huso L.) to protein and lipid contents in the diet

• 1.1. Fingerlings of intergenious hybrid Russian sturgeon (Acipenser guldenstadti) × beluga (Huso huso) weighing 22 g reared in water with salinity 18 ppt were fed nine diets differing in protein and fat content.
• 2.2. The increase of dietary protein content (from 45 to 52%) improved the fingerlings growth rate, food and protein conversion efficiencies. No effect of further protein content increase to 60% was observed.
• 3.3. The increase of dietary fat content from 10 to 20% positively influenced all growth results.
• 4.4. The muscular lipid content increased following the increase in dietary fat due to accumulation of triacylglycerols.
• 5.5. Distinctive leucopenia in neutrophils and leucophilia in lymphocytes following dietary protein and fat content increase were observed.
• 6.6. It was concluded that within the analysed range of values the increase of dietary protein and lipid content improved the physiological status of sturgeon hybrid fingerlings.

     

Utilization of body stores in embryonated ova and larvae of two coregonid species (Coregonus lavaretus L. and C. albula L.)

• 1.1. Developing eggs of whitefish (Coregonus lavaretus L.) and vendace (Coregonus albula L.) were kept at 1–2°C and some eggs taken gradually up to 8°C to provoke mass hatching of embryos.
• 2.2. Wet weight, dry matter and the contents of lipid, protein and ash were measured in fish during the course of experiment.
• 3.3. Dry matter content decreased gradually in whitefish eggs from 15.64 to 11.95% during 1 month at 1–2°C, whereas vendace eggs showed only a slight decrease from 16.27 to 15.53%.
• 4.4. In both species protein content decreased but lipid increased when approaching the natural time of hatching.
• 5.5. During delayed hatching at low water temperatures protein contributes to catabolism, whereas lipid content decreased only in the later phase of the experiment.
• 6.6. Larvae starved for 10 days after hatching lost increasing amounts of dry matter (from 26.1 to 50.3% of body weight) and protein (from 18.7 to 45.9% of body weight) as they remained longer in cold water as embryos.
• 7.7. A correspondence was found between assessment of metabolic utilization of body stores based on chemical analysis of fish body and previous work on oxygen consumption and nitrogen excretion.

     

Osmotic regulation in aqueous humor and blood in the euryhaline fish,Eugerres plumieri

• 1.1. The estuarine fish Eugerres plumieri was acclimated to sea-water concentrations ranging from 6 to 85% sea-water.
• 2.2. Serum and aqueous humor osmolalities were moderately well regulated over the range of concentrations studied.
• 3.3. Serum osmolality and aqueous humor osmolalities conformed to the following relations: serum osmolality = (319 ± 3) + (0.56 ± 0.03) (% sea-water); aqueous humor osmolality = (314 ± 4) + (0.35 ± 0.04) (% sea-water).
• 4.4. Aqueous humor osmolality was more strictly regulated than that of serum, indicating that the retina and nervous system of the fish, which are encased in inextensible structures, are well protected from variations in sea-water concentration in order to minimize osmotically induced changes in cell volume.

     

A simple and reliable method for the purification of Pseudomonas aeruginosa phospholipase C produced in a high phosphate medium containing choline

• 1.1. Pseudomonas aeruginosa phospholipase C from culture supernatants of bacteria grown in high-P_i basal salt medium with choline, as the sole carbon and nitrogen source, was purified by precipitation with 70% saturation ammonium sulfate in the presence of celite.
• 2.2. The PLC activity was eluted of this mixture by the use of a reverse gradient of 70-0% ammonium sulfate.
• 3.3. The peak containing the PLC activity revealed a single protein after SDS-PAGE.
• 4.4. The method could also be applied to purify PLC produced in a low-P_i complex medium. The resultant preparation was not homogeneous.
• 5.5. The molecular weight for both PLC preparations was about 70 kDa.
• 6.6. Both PLC used phosphatydilcholine and sphingomyelin as substrates, displayed hemolytic activity an exhibited an apparent K_M of 25 mM for p-nitrophenylphosphorylcholine.
• 7.7. They were not inhibited by 1% sodium deoxycholate but were 30% inhibited by 1% Triton X-100.
• 8.8. 2% sodium dodecylsulfate and 1% tetradecyltrimethylammonium bromide inhibited the PLC from the HP_l-BSM plus choline but not the enzyme from the LP_l-CM.