Гистохимическое доказательство эстеразы азокопуляционным методом в корневой верхушке бобаVicia faba L.

Biologia Plantarum - Azokopula?ními metodami (α naftylacetát, resp. naftolacetát AS + fast blue RR) byla prokázána esterasa v ko?enové ?pi?ce...     

Alleviation of drought stress in faba bean (Vicia faba L.) by exogenous application of β-aminobutyric acid (BABA)

Physiology and Molecular Biology of Plants - Drought stress is one of the most prevalent environmental factors limiting faba bean (Vicia faba L.) crop productivity. β-aminobutyric acid (BABA)...     

Properties of α-galactosidase II2 from Vicia faba seeds

-Galactosidase II² (MW 43 390) from resting Vicia faba L. seeds had been shown to possess d-glucose/d-mannose-specific lectin activity. Inhibition studies with monosaccharides and an examination of the effects of heat and pH on the catalytic and lectin activities of the enzyme indicate that the enzyme substrate and the lectin haptens bind at different sites on the protein. d-Mannosebinding has been investigated by equilibrium dialysis and spectrophotometrically. Both methods yield K_a values of approx. 3·10³ M^-1 for the interaction and there would appear to be two mannosebinding sites per molecule of enzyme protein. The lectin properties of V. faba -galactosidase II² have been discussed in relation to both V. faba lectin (favin) and other legume -galactosidases.Abbreviations con A concanavalin A - CM-cellulose carboxymethyl cellulose - MW molecular weight - PNPG p-nitrophenyl -d-galactoside - SDS sodium dodecyl sulphate - PAGE polyacrylamide-gel electrophoresis     

Purification and properties of α-galactosidases from Vicia faba seeds

Two forms of alpha-galactosidase, I and II, exist in Vicia faba seeds and these have been purified 3660- and 337-fold respectively. They behaved as homogeneous preparations when examined by ultracentrifugation, disc electrophoresis and gel filtration. The apparent molecular weights of enzymes I and II, as determined by gel filtration, were 209000 and 38000 respectively. The carbohydrate contents of enzymes I and II were 25% and 2.8% respectively, and the enzymes differed in their aromatic amino acid compositions. Enzyme I was split into six inactive subunits in the presence of 6m-urea. alpha-Galactosidases I and II showed different pH optima and K(m) and V(max.) values with p-nitrophenyl alpha-d-galactoside and raffinose as substrates, and also differed in their thermal stabilities.     

Rhythmisches Kernwachstum während der mitotischen Interphase vonVicia faba

Zusammenfassung Das Kernwachstum zwischen zwei Mitosezyklen geht im Wurzelmeristem vonVicia faba diskontinuierlich vor sich. Nach volumetrischstatistischen Untersuchungen ordnen sich nämlich die Kernvolumina zwei deutlich getrennten Größenkategorien zu und den Übergang vermittelt eine nur relativ geringe Anzahl von Kernen; dies bedeutet, daß die posttelophasische Größe relativ lange beibehalten wird, daß darauf eine kurze Wachstumsperiode und dann im praeprophasischen Zustand ein abermaliger Wachstumsstillstand erfolgt. Die mittleren Volumina von posttelophasischen und praeprophasischen Kernen verhalten sich wie 11,82 (nach früheren Untersuchungen beiRhoeo wie 11,79). Diese Art des Wachstums stellt vermutlich ein weit verbreitetes biologisches Grundphänomen dar; das sprunghafte Wachstum hängt offenbar mit einer rasch erfolgenden Reproduktion von Chromosomensubstanz zusammen. Dies steht in gutem Einklang mit den Resultaten derjenigen Autoren, die eine sprunghafte DNS-Vermehrung finden. Scheinbar abweichende Fälle lassen sich aus nachweisbar oder vermutlich unzureichender Methodik erklären. Bei Protisten dürften ähnliche, jedoch von anderen Erscheinungen überlagerte Gesetzmäßigkeiten bestehen (S. 595).     

Substrate specificity and kinetic properties of α-galactosidases from Vicia faba

1. The hydrolysis of a variety of galactosides and other glycosides by alpha-galactosidases I and II of Vicia faba was studied. 2. The effect of temperature on kinetic parameters was also examined. 3. Both enzymes are inhibited by excess of substrate (p-nitrophenyl alpha-d-galactoside); with enzyme I this is competitive and is caused by the galactosyl moiety. 4. Enzyme I is inhibited by oligosaccharides possessing terminal non-reducing galactose residues and to a smaller extent by l-arabinose and d-fucose. 5. The effect of pH on K(m) and V(max.) values suggests that carboxyl and imidazole groups are involved in the catalytic activity of enzyme I. 6. Photo-oxidation experiments with enzyme I also suggest that an imidazole group is present at the active site.     

Further characterization of α-galactosidase I-glycoprotein lectin from Vicia faba seeds

The nature of the glucose/mannose specific lectin activity of α-galactosidase I from Vicia faba seeds has been examined. Gel filtration in the presence of high concentrations of glucose and SDS-PAGE failed to detect favin, a classical lectin which also occurs in the seed. A comparison of the haemagglutinating activities of the α-galactosidases from Vigna radiata and V. faba seeds strongly suggests that the catalytic site of the Vigna enzyme is also responsible for its agglutinating activity and that the catalytic and lectin sites are at different loci in the case of V. faba α-galactosidase I. The latter conclusion is supported by an investigation of the effects of glucose, mannose and galactose on the catalytic and lectin activities and by results obtained by demetallization of the V. faba enzyme. A single galactose-binding site and two mannose binding sites per subunit of enzyme I were detected by the method of equilibrium dialysis and the association constants for these monosaccharides measured. Mannose did not appear to affect the binding of galactose to the enzyme or vice versa. The removal of glycan chains from α-galactosidase I with endo-β-N-acetylglucosaminidase H released an active dimeric form of α-galactosidase. The possible involvement of lectin-glycoprotein interactions in the stabilization of the tetrameric form of the enzyme is considered.     

蚕豆(Vicia faba)M染色体DNA复制顺序的研究

真核细胞中,染色体DNA由许多复制子组成。一个复制子所需的复制时间短于S期时长,这意味着染色体DNA的各个复制子并非同时复制,而是按某种先后次序进行复制的。许多学者以人和动物细胞为材料进行了有关染色体DNA复制顺序的研究,但是关于植物染色体DNA复制顺序的研究报道还不很多。植物根端分生组织细胞在周期时长方面差异很大。Evans曾经研究过蚕豆根端细胞染     

Phosphorus deficiency increases nodule phytase activity of faba bean–rhizobia symbiosis

The effect of phosphorus deficiency on growth, nodulation and phytase activity was studied in glasshouse for four symbioses involving two faba bean cultivars, namely Aguadulce (AG) and Alfia (AL), and two local rhizobial isolates, namely RhF1 and RhF2. The P deficiency was applied by adding 25 µmol of Pi plant^?1 week^?1 to nutrient solution, whereas the sufficient control received 125 µmol plant^?1 week^?1. At flowering stage, the plants were harvested for assessment of growth and nodulation, P and N contents in organs as well as activities of phytase and phosphatases in nodules. The latter were highly stimulated by P deficiency, particularly for AL–RhF1 symbiosis for which shoot growth and P content were not affected by P deficiency. Using in situ RT-PCR, the expression of a plant histidine acid phytase HAP gene was detected in the nodule cortex under P deficiency. It is concluded that high nodule phytase activity constitutes a mechanism for faba bean plants to adapt their nitrogen fixation to P deficiency.     

Multiple sub-unit structure and microheterogeneity of α-galactosidase I from vicia faba seeds

Tetrameric α-galactosidase I from Vicia faba seeds is dissociated with urea (2.5-5.0 M) into active sub-unit forms. At low urea concentrations dissociation is only apparent if methyl α-D-mannoside is present which may be indicative of the involvement of lectin interactions in subunit aggregation. Chromatofocusing of α-galactosidase I yields multiple tetrameric forms with pI values ranging from 8.75 to 7.35. It is suggested that native α-galactosidase I is a closely related mixture of tetramers resulting from post-translational changes in the enzyme protein.     

Beiträge zu einer genotypischen analyse der ackerbohne,vicia faba L.

Ohne Zusammenfassung     

Binding of 4-methyl umbelliferyl-α-D-glucoPyranoside to Vicia faba lectin: Fluorescence-quenching studies

On binding toVicia faba lectin, the fluorescence of 4-methylumbelliferyl-α-D-glucoPyranoside was quantitatively quenched showing that the interaction of 4-methylumbelliferyl-α-D-glucoPyranoside took Place in a binding environment. The binding of the fluorescent sugar was saccharide sPecific as evidenced by the reversal of 4-methylumbelliferyl-α-D-glucoPyranoside fluorescence quenching by D-fructose. The association constant,K _a, values for the 4-methylumbelliferyl-α-D-glucoPyranoside was determined by comPetition study emPloying reversal of fluorescence quenching of 4-methylumbelliferyl-α-D-glucoPyranoside by D-fructose. TheK _a value obtained for D-fructose was 1.07 ±0.03 X 10⁴ M^-1 and for 4-methylumbelliferyl-α-D-glucoPyranoside was 1.60 ±0.05 X 10⁴ M^-1 at 15°C. TheK _a values of 2.51 ±0.06 X 10⁴M^-1, l.26 ±0.02 X 10⁴ M^-1 and 0.56 ±0.01 X 10⁴M^-1, resPectively at 10°, 20° and 30°C were obtained from the ChiPman equation. The relative fluorescence quenching, ΔF _a, at infinite concentration of the free saccharide sites ofVicia faba lectin [P′] was 93.5% at 30°C and the binding constant for 4-methylumbelliferyl-α-D-glucoPyranoside lectin interaction as derived by Yank and Hanaguchi equation was 0.63 ±0.01 X 10⁴M^-1.     

Untersuchungen über die Wuchs- und Hemmstoffe der Wurzelspitze und der Plumula vonVicia faba

Zusammenfassung Wurzelspitzen und Plumulastückchen vonVicia faba-Keimlingen wurden auf ihren Wuchs- und Hemmstoffgehalt untersucht. Durch die Wuchsstoff-Präparate, die mittels der Agar-Abfangmethode aus Wurzelspitzen gewonnen worden waren, konnte im Haferkrümmungstest (mit unter- und überoptimaler IES-Zugabe zu den Präparaten) neben Wuchsstoff ein Hemmstoff nachgewiesen werden, der vermutlich nicht durch Wuchsstoffverdrängung von den plasmatischen Wirkorten angreift.Die Ergebnisse der Abfangversuche an Plumulastückchen zeigen diesen Hemmstoff nicht, lassen aber auf die Anwesenheit eines von IES verschiedenen Wuchsstoffes schließen.Die in Wurzelspitzen und Plumulae vonVicia faba-Keimlingen vorliegenden Wuchs- und Hemmstoffe wurden papierchromatographisch untersucht. Zur Auswertung der Ergebnisse wurden der Haferkrümmungstest, der Zylinder-Zuwachstest und der Wurzelspitzen-Zuwachstest herangezogen.Übereinstimmend konnte sowohl in Wurzelspitzen als auch in Plumulastückchen bei Chromatographie mit n-Butanol—Aqua bidest.—Ammoniak außer IES ein weiterer Wuchsstoff mit demR _f von 0,65 bis 0,75 nachgewiesen werden. Außerdem ist die Anwesenheit eines Wuchsstoffes mit einemR _f von 0,85–0,9 in beiden Organen zu vermuten. In Wurzelspitzen liegt bei einemRf von 0,1 ein weiterer Wuchsstoff vor, der als accelerator (nachBennet-Clark undKefford 1953) gedeutet wurde und der, im Gegensatz zur IES, eine stark wachstumsfördernde Wirkung auf Wurzelspitzen ausübt.Deutliche Hemmwirkungen auf Koleoptilzylinder wurden bei Plumula-und Wurzelspitzen-Extrakten durch Zonen mit demR _f von 0,45 erzielt. Es dürfte sich hierbei um den vonBennet-Clark undKefford (1953) beschriebenen inhibitor handeln. AufFaba-Wurzelspitzen wirkt dieser Stoff jedoch nicht hemmend.Als weiterer in Wurzelspitzen gebildeter Hemmstoff war eine Substanz mit demR _f von 0,65–0,75 zu vermuten.Mit 8 TextabbildungenTeil einer Dissertation der Mathematisch-Naturwissenschaftlichen Fakultät der Universität Hamburg.