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1.
  • 1.1. Lepidogalaxias salamandroides does not lose water during the first 43 days of aestivation even though it is burrowed in extremely dry soil.
  • 2.2. Little urea was accumulated in the body, which suggests that urea production is greatly diminished and/or urea is eliminated in the urine.
  • 3.3. Theoretical considerations predict that water fluxes will, in the initial stages of aestivation, be positive until the soil moisture tension is equivalent to the plasma water potential.
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2.
  • 1.1. Chelodina rugosa dug from aestivation sites at the end of the dry season were immediately alert and well coordinated.
  • 2.2. Compared with non-aestivating animals, aestivating turtles had 20% higher plasma osmotic pressure and 7% higher sodium. Coupled with a small, but significant weight gain upon return to the water, this suggested the occurrence of minor dehydration in aestivating animals.
  • 3.3. Plasma lactate levels of aestivating animals were low, averaging 1.99 mmol/l, consistent with aerobic rather than anaerobic metabolism having sustained their long period under ground.
  • 4.4. No evidence was seen of dramatic physiological specialization. Aestivation in this species is interpreted as a primarily behavioural adaptation, made possible by typically reptilian abilities to tolerate a wide range in plasma electrolytes and to survive long periods without feeding.
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3.
  • 1.1. Thirty-one male golden-mantled ground squirrels were divided into four physiological groups: low wt summer, medium wt summer, high wt summer and hibernation period. A second group of 10 females was divided into two groups: hibernation period at low Tb and hibernation period during a periodic arousal.
  • 2.2. Blood serum, pancreas and antral stomach region were collected from each animal.
  • 3.3. The serum was analysed by radioimmunoassay for pancreatic polypeptide immunoreactivity, the pancreas for pancreatic polypeptide and somatostatin immunoreactivity and the antral region of the stomach for gastrin immunoreactivity.
  • 4.4. Significant between-stage differences (P < 0.05) were found in serum pancreatic polypeptide concentration and in pancreatic somatostatin content.
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4.
  • 1.1. The effects of seasonal variation on the carbohydrate and lipid metabolism of the Chasmagnathus granulata were investigated.
  • 2.2. Glycemia is high in winter and summer and low in spring and fall.
  • 3.3. The glycogen content in the hepatopancreas and muscle is higher in fall and winter, and decreases during spring and summer.
  • 4.4. The muscle lipids are higher in summer, and decrease during fall and winter whereas hepatopancreas lipids are higher except in the fall.
  • 5.5. The crabs show change in the metabolic pattern of lipids and carbohydrates during the seasons of the year.
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5.
  • 1.1. Three common species of North Atlantic krill, Meganyctiphanes norvegica (M. Sars), Thysanoessa inermis (Krøyer) and T. raschii (M. Sars), have been stored at 0°C post mortem, and the lipolytic activity followed by measuring changes in the lipid composition during storage.
  • 2.2. Both phosphoglycerides and triacylglycerols were subjected to extensive hydrolysis with the formation of free fatty acids in all krill species examined, whereas wax esters, constituting a considerable proportion of the lipids in the Thysanoessa species, were not hydrolysed at all.
  • 3.3. In M. norvegica the triacylglycerols and phosphoglycerides were hydrolysed at similar rates, whereas in T. inermis and T. raschii the phosphoglycerides were hydrolysed most rapidly.
  • 4.4. For all krill species examined, the rate of production of free fatty acids was nearly constant during the initial phase of storage, and subsequently declined on prolonged storage.
  • 5.5. At the end of the storage period of 16–24 days, the free fatty acids constituted about 35% of the total lipid in M. norvegica, and about 50% in the Thysanoessa species.
  • 6.6. The rate of production of free fatty acids was about the same in all the three species of krill and seemed to be independent of the total lipid content.
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6.
  • 1.1. The behaviour of the tRNA population during the acclimatization process was studied, examining the intracellular levels of aminoacylated-tRNAs in livers from summer and winter adapted carps (Cyprinus carpio).
  • 2.2. The in vivo content of Val-tRNA, Ala-tRNA and Met-tRNA decreased significantly during the summer season, in which Val was 80%, Ala 47% and Met 54% with respect to the values attained in winter.
  • 3.3. The half-life for the nonenzymic deacylation showed significant variations for the two populations of aminoacyl-tRNA obtained from summer and winter acclimatized fish.
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7.
  • 1.1. Since glucose is one of the main energetic substrates for general metabolic processes in crustaceans, analysis of carbohydrate levels can furnish information on the energy metabolism of intact animals during osmoregulation.
  • 2.2. Different groups of Chasmagnathus granulata were transferred to different salinities (0 and 40%), and the glucose and glycogen concentrations in blood, gills, muscle and hepatopancreas were determined at the beginning of the experiment and 24, 72, 168 and 360 hr after the salinity changes.
  • 3.3. Differences in tissues carbohydrate levels were observed between summer and winter, that reflected differences in reserve mobilization.
  • 4.4. In the summer, hypo- and hyperosmotic shocks induced an increase in carbohydrate levels in almost all tissues studied, indicating gluconeogenesis.
  • 5.5. In the winter, a carbohydrate mobilization occurred only in the gills and hepatopancreas after both osmotic shocks.
  • 6.6. Thus, the substrate reserve used for energy production required for osmoregulation seems to be dependent on the season and tissues.
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8.
  • 1.1. Digestive gland and mantle fatty acids were studied in spring and summer in the bivalve Macoma balthica off the southern coast of Finland. The presence of lipids was also examined histochemically in various clam tissues.
  • 2.2. the neutral lipid content of the digestive gland increased ca 4.5-fold during the annual growth period.
  • 3.3. Neutral lipid fatty acids of the digestive gland, of which palmitoleic, eicosapentaenoic and palmitic acids were predominant, were clearly distinguished from phospho- and glycolipid fatty acids.
  • 4.4. The degree of unsaturation of phospholipid fatty acids was higher in the cold season both in the digestive gland and mantle, mainly due to the titer of eicosapentaenoic acid.
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9.
  • 1.1. Seasonal variation in total lipids was examined in several body components of the turtle Sternotherus odoratus.
  • 2.2. Carcass fat stores in both sexes were depleted during winter. Additionally, a decline in carcass lipids was associated with increases in gonadal mass.
  • 3.3. Concentrations of liver lipids were maximal during August and minimal during winter.
  • 4.4. Males showed little seasonal change in plasma lipid levels, whereas females had seasonal peaks temporally associated with ovarian development and carcass fat storage.
  • 5.5. Ovarian concentrations of lipids were minimal after nesting and increased during fall.
  • 6.6. Results suggest that S. odoratus uses stored fats both for reproduction and maintenance during winter.
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10.
  • 1.1. Seasonal changes in the accumulation of end products after 48 hr of exposure to air and in the composition of the free amino acid pool were studied in Mytilus edulis.
  • 2.2. The accumulation levels of succinate and acetate showed only weak seasonal changes.
  • 3.3. Conversion of succinate to propionate was high in summer and virtually zero in winter
  • 4.4. Alanine and most other free amino acids were present in relatively high concentrations in summer and early autumn and reached minimal values in winter and early spring.
  • 5.5. Exceptions were glutamate, aspartate and taurine, which showed hardly an season related changes and glycine, which changed inversely to the majority of the free amino acids.
  • 6.6. The anaerobic formation of alanine was inversely proportional to the endogenous concentration.
  • 7.7. The only other free amino acids affected by anaerobiosis were glutamate and aspartate, which respectively increased and decreased under these conditions.
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11.
  • 1.1. Metabolic rates were highest during periods of maximum reproduction.
  • 2.2. The exponent of the metabolic rate-weight equation varied seasonally, rates of metabolism of small animals exhibited greater annual fluctuations than those of large animals.
  • 3.3. Absolute and weight-specific Q10s (determined at 5–10°C above field temperatures) for smaller clams were greatest in the winter; absolute values of Q10 were highest for larger individuals in the summer.
  • 4.4. Small clams had Q10 < 1.0 in the summer; Q10-values for larger clams were near 1.0 at this time.
  • 5.5. 38.9% of the total energy assimilated by the population annually was allocated to metabolism, which is near the low end of the range of values reported for freshwater molluscs, suggesting that this species can partition a large amount of energy to growth and reproduction.
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12.
  • 1.1. Seasonal acclimatization effects on oxygen consumption, body temperature, and body weight were evaluated in three different experimental groups of Dipodomys panamintinus.
  • 2.2. Body weights of wild field as well as captive animals housed in outdoor sand cages were maximum in winter and lowest in summer for both sexes.
  • 3.3. Mean oxygen consumption was maximum in winter and lowest during spring in both sexes of the wild field and captive exposed groups.
  • 4.4. Neither weight nor oxygen consumption of indoor control animals varied with the seasons.
  • 5.5. No significant differences in body temperatures were observed during either the fall or winter seasons.
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13.
  • 1.1. Changes in the glycogen content, condition, stomach content and acetic acid concentration of mussels Mytilus edulis and cockles Cerastoderma edule were followed during periods of up to 14 days of exposure (to air) at temperatures of 5 and 20°C.
  • 2.2. In animals with a high glycogen content the glycogen is not used during the first 3 to 7 days, at high and low temperature respectively.
  • 3.3. After this latent period the glycogen concentration often decreased, coinciding with a high mortality and an increase of the concentration of acetic acid.
  • 4.4. In cockles with a low glycogen content, and kept at a high temperature, glycogen can be used from the beginning of the stress period.
  • 5.5. Between species no clear differences were found.
  • 6.6. The stomach content decreased during exposure; however, the stomach content amounted to only 0.5 to 0.7% of the body weight, and is thought to be of minor importance as an energy source during the stress period.
  • 7.7. Especially at the higher temperatures glycogen finally is transformed into acetic acid.
  • 8.8. It is concluded that during exposure, the animals do not die because of a lack of energy reserves, but because of a high accumulation of acids.
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14.
  • 1.1. Properties of acetylcholinesterase (AChE, EC 3.1.1.7) from Apis mellifera head were studied during pupal development and at the adult stage.
  • 2.2. During post-embryonic development, tissue and specific activities were closely related and increased to reach a maximum value at emergence and at last pupal stage, respectively.
  • 3.3. In adults, AChE activity was weaker in foragers than in emerging bees.
  • 4.4. The membrane form occurred in adult bees as well as in pupae whereas the soluble enzyme only appeared from Pd pupal stage.
  • 5.5. The proportion of soluble and membrane forms fluctuated during late development but, in all cases, the percentage of the soluble form remained less than 10% of total AChE activity.
  • 6.6. At all post-embryonic stages, the membrane form was sensitive to the action of phosphatidylinositol-specific phospholipase C (PI-PLC) and was converted into a hydrophilic enzyme.
  • 7.7. In adult bees, the sensitivity to PI-PLC depended on the season. In summer, about 60% of the membrane activity could be solubilized by PI-PLC vs only 5% in winter.
  • 8.8. The sensitivity of AChE to pirimicarb varied with the developmental stage.
  • 9.9. In foraging bees, AChE was more susceptible to pirimicarb than in emerging bees. This difference of sensitivity to carbamate was abolished after removal of the membrane anchor either by mild trypsin digestion of PI-PLC treatment.
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15.
  • 1.1. The organic composition of the body tissues of eight species of deep-sea aspidochirotid holothurian, collected between 500 and 4100m depth in the NE Atlantic Ocean, was obtained by the biochemical analysis of protein, lipid, carbohydrate and % ash.
  • 2.2. The major organic class was protein with soluble lipid the major soluble fraction in the ovary. Carbohydrate values were consistently low.
  • 3.3. The calorific value was significantly higher in the ovary than in the other tissues.
  • 4.4. The total body calorific content for two selected species, Benthothuria funebris and Mesothuria lactea, was 25.62 and 26.24J/mg ash-free dry weight (AFDW).
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16.
  • 1.1. The mean annual Zn content of the sperm storage organs (uterus and epididymis) in Myotis velifer and M. lucifugus is two to three times higher than in corresponding tissues of other mammals.
  • 2.2. The content of Zn in the sperm storage organs and male accessory glands has an annual cyclic pattern. Significant increases are recorded at prehibernation insemination (September) and posthibernation conception (April/May).
  • 3.3. Zinc is present in the storage organs of bats throughout the spermatozoa storage phase of the reproductive cycle.
  • 4.4. Zinc, due to its regulatory effects on spermatozoa (maturation, metabolism, motility) may be important in sperm storage in hibernating bats.
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17.
  • 1.1. The effects of injected catecholamines and their analogues on odour learning in honey bees is described.
  • 2.2. Dopamine blocks the retrieval of a learned odour signal with a specific time course and does not block the storage of this signal.
  • 3.3. Noradrenaline blocks retrieval and storage of a conditioned odour signal.
  • 4.4. Amphetamine shows the same effects as noradrenaline.
  • 5.5. Haloperidol has no affect on memory retrieval or storage.
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18.
  • 1.1. Progesterone levels in Mytilus edulis males and females during the annual reproductive cycle were analysed in the whole animal and in the gonads using gas-liquid chromatography and radioimmunoassays.
  • 2.2. The high hormone levels in the whole animal were observed in July and October, coincident with the main spawning seasons.
  • 3.3. The levels of progesterone in gonad extracts also show a maximum in summer (July).
  • 4.4. The patterns of the progesterone levels in males and females throughout the annual reproductive cycle are similar.
  • 5.5. These data are discussed in relation to the role of progesterone in the regulation of sex-specific processes, particularly gametogenesis.
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19.
  • 1.1. Adult male and female cockroaches (Blattella germanica) were maintained on a positive nitrogen balance diet (66% protein) containing various levels of allopurinol (0–3%) to determine the effects of allopurinol on urate synthesis and storage.
  • 2.2. Each insect was injected with [14C]hypoxanthine and after 1 week was analyzed for whole-body hypoxanthine, xanthine and urate radiolabel.
  • 3.3. There was a general trend of decreased whole-body radiolabel retention, radiolabeled body urates and total-body urate content in both sexes with increasing amounts of dietary allopurinol.
  • 4.4. Virgin female adults were allowed to feed on diets containing 0, 25 and 66% protein plus 0.1% allopurinol and were injected with [14C]xanthine.
  • 5.5. After 1 week radiolabel content in the whole-body xanthine and urate pools was determined.
  • 6.6. Females on the 0% protein diets contained less radiolabel in the whole-body and body urates than those on either 25 or 66% protein diets.
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20.
  • 1.1.|Resting metabolic rate of laboratory rabbits kept indoors is susceptible to seasonal fluctuations and is higher in winter than in summer.
  • 2.2.|Thermoneutral zone of rabbits under these conditions may shift downwards in winter and upwards in summer.
  • 3.3.|Both of these adjustments in thermoregulation seem to be related to the seasonally changing photoperiod.
  • 4.4.|Dehydration does not influence these thermoregulatory adaptive changes.
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