Effects of niacin deficiency on the relative turnover rates of proteins in various tissues of Japanese quail

• 1.1. The effects of niacin deficiency on the relative turnover rates of proteins in various tissues of Japanese quail were investigated.
• 2.2. The level of liver NAD was not affected by niacin deficiency whereas the level of pectoral muscle NAD was markedly reduced.
• 3.3. In all dietary treatments the liver had the highest turnover rates of proteins, heart and brain had intermediate rates, and pectoral muscle had the lowest rates.
• 4.4. Relative turnover rates of proteins in all tissues (particularly pectoral muscle) of the niacin deficient group were significantly higher than those of pair-fed control group, although there were no significant differences in turnover rate between pair-fed control and control groups.
• 5.5. The high turnover rate of proteins in niacin deficiency was primarily attributed to enhanced degradation rate of proteins rather than enhanced synthesis rate of proteins.
• 6.6. Optical density scanning (or densitometric) of water-soluble pectoral muscle proteins separated by isoelectric focusing revealed several additional minor protein bands between major protein bands in the niacin deficient group which were more pronounced in the acidic region of the gel.
• 7.7. These results suggest that proteins with a low pI value in pectoral muscle of the niacin deficient animal are highly sensitive to protein degradation.

     

Content and partial characterization of collagen in crustacean muscle

• 1.1. The collagen content in the abdominal muscle of seven species including shrimp, prawn, lobster and squilla varied among the species ranging from 1.1 to 6.2% of total tissue protein and the content in pereiopod and thoracic muscles of four species of crab varied ranging from 0.2 to 0.8%.
• 2.2. These results indicate that the musculature in flexible part comprises a high proportion of collagen.
• 3.3. The major collagen from the crustacean muscle was found to be similar to Type V collagen from the vertebrate muscle with respect to the solubility and amino acid composition.

     

Physical conditioning: Effect on the myoglobin concentration in skeletal and cardiac muscle of bar-headed geese

• 1.1. A 12 week program of treadmill exercise (0.7 m/sec, 30 min per day, five days per week), significantly increased the myoglobin concentration of the femorotibialis medius muscle in bar-headed geese as compared to nonexercised controls.
• 2.2. The myoglobin concentration differed among various muscles within a bird. The highest myoglobin concentrations were found in the primary flight muscle, the pectoralis major, and in cardiac muscle.
• 3.3. By physically conditioning their muscles, bar-headed geese may improve the oxygen flow to mitochondria and, thereby, enhance their ability to exercise under conditions of low oxygen partial pressures.

     

The isolation of skeletal muscle plasma membranes from rainbow trout (Salmo gairdneri)

• 1.1. Plasma membranes were isolated from caudal flank skeletal musculature of rainbow trout by discontinuous sucrose gradient centrifugation.
• 2.2. Na⁺−K⁺-ATPase was enriched 8-fold and 5′-nucleotidase activities 4-fold in a fraction isolated at the 8–25% sucrose interface.
• 3.3. A cholesterol: phospholipid ratio of 0.37 in the plasma membrane fraction was 85% greater than that observed in adjacent subcellular fractions.
• 4.4. Electron microscopy provided morphological confirmation of enrichment and integrity of skeletal muscle plasma membranes at the 8–25% sucrose interface.

     

The effect of reduced salinity on tissue and plasma composition of the dogfish,Squalus acanthias

• 1.1. Dogfish (Squalus acanthias) were acclimated to reduced salinities and their plasma, muscle tissue and erythrocytes subsequently analysed.
• 2.2. Decrease in the osmolarity of the plasma was principally due to a fall in urea concentration and a significant fall in the concentrations of sodium and chloride.
• 3.3. Changes in the muscle and erythrocytes in dilute media were a decrease in urea, potassium, sodium and chloride concentrations.
• 4.4. The concentrations of the free amino acids in the muscle and the red blood cells decreased more than would be expected by the movements of water only.
• 5.5. The results were discussed in relation to the regulation of cellular volume and the involvement of the free amino acid pool of the tissues in this process.

     

Purification and some particular kinetic properties of rat spleen cytosolic deoxynucleotidase

• 1.1. Rat spleen cytosolic deoxynucleotidase was purified 40,000-fold to almost homogeneity and had a specific activity of 3000 μmol/min per mg.
• 2.2. Molecular mass of the native enzyme was 45 kDa. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis indicated that the native enzyme comprises two identical 27-kDa subunits.
• 3.3. Specific enzyme activity increases with increasing concentration of enzyme protein and approaches a plateau at high enzyme concentrations.
• 4.4. Enzyme activity increases gradually and nonlinearly with increasing concentration of enzyme in the low concentration range. Above a certain concentration the increase attains a maximal and constant slope.
• 5.5. The kinetic properties can be explained by assuming dissociation of the enzyme into subunits with low or no activity.

     

The effect of changes in external salinity on the free amino acids and two aminotransferases of white muscle from fasted Salmo gairdneri Richardson

• 1.1. Aspartic acid. glutamic acid and serine concentrations in the white muscle of starved rainbow trout kept in diluted sea water (600 mOsm/l) for 8 days were significantly higher than in control animals kept in fresh water.
• 2.2. After 24 days the levels of all amino acids investigated (aspartic acid, glutamic acid, serine, glycine. alanine, threonine and lysine) in the white muscle of starved rainbow trout kept in diluted sea water were higher than in the white muscle of animals kept in fresh water without food.
• 3.3. Alanine aminotransferase activity in starved rainbow trout kept in diluted sea water for 24 days was higher than in the control animals kept in fresh water.
• 4.4. There is a significant correlation between alanine concentration and alanine aminotransferase activity in the white muscle of rainbow trout.

     

Effects of temperature and food on the free amino acids in tissues of roach (Rutilus rutilus L.) and rudd (Scardinius erythrophthalmus L.)

• 1.1. In liver and muscle the concentrations of free amino acids (FAA) are highest in fish maintained at low temperature and fed mealworms. These effects are more pronounced in roach than in rudd.
• 2.2. In the liver alanine, glycine and glutamate are the dominant FAA but proline increases in mealworm-fed animals.
• 3.3. In muscle, histidine and glycine dominate, except that a mealworm diet leads to an increase in the concentration of proline and to a concomitant decrease in the concentration of glycine.
• 4.4. Starvation leads to a reduction of total FAA content but to relative increases of lysine and histidine. These two FAA can serve as indicators of the general state of nutrition of roach and rudd.
• 5.5. The molar ratio [gly]/[his] is strongly correlated with temperature, decreasing with an increase in the temperature to which the animals had been exposed prior to capture.
• 6.6. The patterns of free and bound amino acids diverge more widely in these species than in mammals which reflects the greater dependence of the FAA pools of fish on intrinsic and extrinsic factors.
• 7.7. The concentrations of histidine in the FAA pools of muscle and in food proteins are strongly correlated.

     

Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes

• 1.1. From the muscle of 20 species of fresh-water fishes, l-histidine, carnosine, anserine, and balenine were analysed by high-performance liquid chromatography.
• 2.2. All cyprinoidei fishes contained significant amount of l-histidine and trace of dipeptides.
• 3.3. High concentration of anserine was found in salmonoidei fishes, irrespective of salmonidae and osmeridae.
• 4.4. Two species of anguilloidei contained large amount of carnosine, small of l-histidine, and determinable of anserine and balenine.
• 5.5. Only trace amounts of these compounds were found in percoidei fishes.
• 6.6. The levels of these compounds represented no large difference among species belonging to sub-order group as well as family.

     

The effect of osmotic and ion-osmotic stresses on the blood and urine composition and urine flow of rainbow trout (Salmo gairdneri)

• 1.1. Changes in urine and plasma concentrations (sodium, potassium, magnesium, calcium and total osmotic) and urine production were determined in fish exposed to various concentrations of an ionically active substance, sodium chloride, and a non-electrolyte, mannitol, as well as freshwater.
• 2.2. Responses occurred for the most part over a short crisis period preceeding establishment of new stable conditions.
• 3.3. It was shown that plasma homeostasis was not maintained in response to changing ion-osmotic and osmotic gradients.
• 4.4. Urinary osmotic and ionic concentrations were unaffected and urine production was shown to be inversely related to the external concentration.
• 5.5. It is suggested that ionic shifts between body compartments are an important aspect of ion-osmotic adaptation.

     

Some effects of dehydration on internal distributions of water and solutes in Xenopus laevis

• 1.1. In relation to body weight changes resulting from evaporative water losses of up to 37% of initial body weight:
  • 1.1.(a) Plasma chloride and potassium concentrations increased in proportion to total body water losses.
  • 1.2.(b) Plasma urea concentrations increased at greater rates than expected from the sum of basal synthesis and dehydration.
  • 1.3.(c) Plasma sodium concentrations initially increased less rapidly than expected from total body water losses, but by losses of 30% of initial body weight closely approximated predicted concentrations.
  • 1.4.(d) Plasma volumes decreased slightly faster than expected, while hematocrits increased as expected.
• 2.2. Skeletal muscles and the ventricular muscles of the heart retained water to greater degrees than expected. Dehydration did not elicit net shifts in Na⁺ K⁺, Cl⁻ or amino acids between the intracellular and extracellular compartments in either skeletal muscle or ventricle.

     

The effects of osmotic stressors on the stenohaline carp (Cyprinus carpio)

• 1.1. Carp were acclimatized to different concentration of urea and mannitol.
• 2.2. The fish survived in 300 mOsm urea and 262 mOsm mannitol for a longer period. Higher concentrations were only tolerated for a short time.
• 3.3. Urea penetrated into the animals. The internal concentration of urea in plasma was nearly equal to the outside concentration after 7 days. Therefore a very high internal osmolality was adjusted (sum of normal and urea osmolality).
• 4.4. Urea treatment only resulted in changes of Ca level, while the concentration of other electrolytes was not clearly varied.
• 5.5. Extracellular space of muscle was reduced while the intracellular space remained unchanged after urea treatment.
• 6.6. Mannitol treatment resulted in changes of electrolyte concentrations due to dehydration.
• 7.7. After 1 day of treatment the concentration of Na in plasma decreased which might indicate the limitation of tolerance.
• 8.8. Immediate shrinkage of ICS and, later, reduction of ECS were clear reactions to mannitol influence.

     

Electrolyte changes,cell volume regulation and hormonal influences during acclimation of rainbow trout (Salmo gairdnerii) to salt water

• 1.1. Rainbow trout were acclimated to salt water (1.5, 2.0 or 3.0%, which means 40, 60 or 85% concentrated sea-water) and the electrolyte, glucose and cortisol concentrations of the plasma as well as the extra- and intracellular muscle space, the muscle electrolyte concentrations and the ATPase activity were analysed.
• 2.2. Plasma osmolality, Na⁺, Ca²⁺ and Mg²⁺ concentrations of the plasma had a maximum at 24 hr after the start of acclimation when acclimated to 3.0% salt water. Plasma osmolality, Na⁺ and Mg²⁺ concentrations were significantly higher during the whole acclimation time when exposed to 3.0% salt water.
• 3.3. Variations and regulations of ECS and ICS were clearly demonstrated. The intracellular electrolyte concentrations were also maximal at 24 hr.
• 4.4. The plasma glucose level was just slightly elevated, but the cortisol level clearly indicated a stress response at 24 hr.
• 5.5. The activity of gill Na-K-ATPase increased during the acclimation time.
• 6.6. The regulatory processes in trout during acclimation to salt water are compared with those occurring in tilapia and carp.

     

Carbonic anhydrase III content in various equine muscles

• 1.1. In this study, carbonic anhydrase III (CA-III) content in 18 equine muscles was determined by enzyme immunoassay.
• 2.2. It was found to differ in several muscles.
• 3.3. That in external intercostal muscle, rectus abdominis muscle and splenius muscle from four horses was very high.
• 4.4. Although the masseter muscle had only type I fibers, CA-III content was similar to that in mixed-fiber type muscles such as the biceps femoris muscle.
• 5.5. It thus appear that equine type I fibers can be further subgrouped.

     

Adaptation to cadmium in three populations of the isopod Porcellio scaber

• 1.1. First-generation laboratory animals of three populations of the isopod Porcellio scaber, collected from a reference wood, a zinc smelter area and a lead mine site, were compared with respect to effects of Cd.
• 2.2. All populations reacted differently to Cd-contaminated food: increased Cd concentrations in the food resulted in decreased consumption and growth for the reference isopods; mine isopods were not affected by Cd and for the smelter animals Cd stimulated growth at an intermediate concentration.
• 3.3. Since Cd concentrations in the isopod did not differ between populations, adaptation is probably based on an increased detoxification capacity.
• 4.4. The assimilation of Cd did not affect the Cu or Zn content of the isopods although the adapted isopods regulated their Cu content on a lower level than reference isopods.

     

Polymorphism and tissue specificity of scallop tropomyosin

• 1.1. Molecular polymorphism of tropomyosin from various muscle sources of the scallop, Patinopecten yessoensis, was investigated by electrophoretic and immunochemical methods.
• 2.2. Treatment of the muscle sources with trichloroacetic acid (TCA) prior to tropomyosin preparation was found useful to prevent proteolytic degradation of this protein.
• 3.3. Electrophoretic and immunochemical analysis revealed that at least six kinds of tropomyosin isoforms may exist in scallop muscle tissues.
• 4.4. The tropomyosin isoforms showed tissue-specific distribution in amounts and molecular species among the various muscle sources.

     

Modification of glyceraldehyde-3-phosphate dehydrogenase,EC 1.2.1.12, isolated from rainbow trout during acclimation at 5 or 15°C—II. Biochemical characterization of G3PDH muscle isolates

• 1.1. G3PDH was isolated from the lateral muscle of rainbow trout (Salmo gairdneri) acclimated at 5°C (cold) and 15°C (warm).
• 2.2. No differences were found in muscle concentration, molecular weights, isoelectric focusing patterns, amino acid compositions or peptide maps between cold and warm isolates.
• 3.3. Cold and warm G3PDH contained mannose in variable concentration but no other prosthetic groups.

     

The composition of the skin surface lipids of European cattle and buffalo steers

• 1.1. This study compared the composition of the skin surface lipids (SSL) of cattle (Bos taurus) and of buffalo (Bubalis bubalis) steers at the same level of feed intake in a thermoneutral environment.
• 2.2. There was about eight times less lipid per unit area of skin surface on the buffalo than on cattle.
• 3.3. The distribution of the different lipid classes in the SSL of the two breeds was different. Compared to cattle, the buffalo SSL was characterized by smaller proportions of wax ester bands 2 and 3 and triglycerides.
• 4.4. There were significant species differences in the fatty acid patterns of the individual lipid classes.
• 5.5. The results are discussed in relation to the functional attributes of sebum.

     

Mitochondria from the ventricle of the marine clam,Mercenaria mercenaria: Substrate preferences and effects of pH and salt concentration on proline oxidation

• 1.1. Mitochondria with high respiratory control ratios (RCR) have been isolated from the ventricle of the marine clam Mercenaria mercenaria.
• 2.2. Proline is the preferred substrate of the mitochondria of the ventricle based on state 3 rates.
• 3.3. Pyruvate, ornithine and succinate are oxidized at rates 3/4 that of proline.
• 4.4. α-Glycerophosphate was oxidized at rates 1/2 that of proline.
• 5.5. The pH optimum for proline oxidation lies between 6.5 and 7.5 based on RCR and ADP/O and between 7.0 and 7.4 based on state 3 rates.
• 6.6. KCl concentrations between 250 and 450 mM gave optimal values for the oxidation of proline based on RCR and state 3 rates.
• 7.7. KCl concentration had little effect on ADP/O between 100 and 850 mM.

     

Heart mitochondrial and microsomal phospholipid fluctuations induced by chronic exercise in rats

• 1.1. The possible changes of heart mitochondrial and microsomal individual phospholipid concentrations after exercise and training in relation to time were investigated.
• 2.2. The most remarkable alterations observed after 40 days of exercise and training are namely a decrease of PC and PE and an increase of PS and DPG in heart mitochondria.
• 3.3. Regarding heart microsomes we found only a reduced concentration of PE and PS.
• 4.4. All the above mentioned changes are time-dependent and reversible.